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    Silver Ocean Restaurant

    3.8 (154 reviews)
    Open 11:00 am - 9:00 pm

    Order Silver Ocean Restaurant Takeout or Delivery

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    SILVER OCEAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Silver Ocean Restaurant

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    Spicy salt pepper chicken
    Bunnie U.

    I usually buy several items from silver ocean but I was doing laundry and just wanted a snack so I ordered the salt and pepper chicken I've got it several times before it was awful the pieces were smaller and I don't know what part of the chicken they used but it was really dry the flavor was good but I really didn't enjoy it will not be getting this again

    Egg foo young

    Shrimp egg foo young is good. The fluffy cakes have a ton of veggies and nice size shrimp.Eggplant is solid, but a little sweet.

    Sesame Chicken
    Ronald N.

    Wait a minute...this restaurant not only serve Chinese food but they offer Japanese food like sushi. I would not expect simple food from both countries. I dine at this restaurant due to doing my grocery shopping at Raley's. I had Sesame Chicken...delicious and simple. Inside the restaurant is quiet. Their TV is on Headline News. You can watch the news while eating. I will dine here again

    All this chicken chow mein, and for less than $10 in 2024! I even took some noodles off the top already!
    Jennifer L.

    Still the best value in town for Chinese food and sushi. Where else in 2024 can you get a whole order of chow mein with meat for less than $10? The menu is pretty extensive and the owners are very friendly and hard-working as well. Give this place a try. You won't be disappointed.

    Dragon roll
    John F.

    Food and service excellent ! Great find and close to home. They have a new frequent customer.

    Hong Kong style pan fried noodles with assorted meat, shrimp and vegetables. Mmmmmm!
    Annie L.

    This place is 5 stars, as always. Wanted to get some good takeout during SIP 2.0 They do a really good job on the Hong Kong style chow mein, which is chock-full of different kinds of meat, shrimp, and vegetables on a bed of crispy pan fried noodles which stayed crispy on the ride home! We also got the garlic eggplant which was so flavorful and the tofu beef which was delicious with a rich gravy over soft tofu and tender beef. The service here is always great! They are bright, friendly, fast and efficient. I asked them to hold the salt on my food and they did. This is a small family business which is so deserving of support during shelter in place. Please patronize them, their food is so good, authentic, and the service is superb. I hear that their sushi is fantastic, hubby will probably try that next time. Will definitely be back!

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    10 months ago

    Tried this spot and really enjoyed the food! Came in for lunch and the service was quick and very good. Highly recommend this spot!

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    7 months ago

    Super hole in the wall restaurant. Great prices and great food (had the sushi - excellent). Nice server too. Will be back.

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    3 years ago

    The food is freshly made and well prepared. Could use a better proportion of meat to vegetables.

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    Good food and friendly service. The staff is nice and the food is delicious. It's my go to place for sushi and a good lunch.

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    2 years ago

    Great hot and sour soup! Also, so fun to get Chinese food and sushi together. Very fair prices, too.

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    Sushi Matsu

    Sushi Matsu

    4.0
    (282 reviews)
    3.6 mi
    $$
    Discounts available
    Fine dining

    Great food and a good place to take the grandkids too! We had fun celebrating and would love to go…read moreagain !!

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

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    Fresh veggie tempura roll !
    Fresh veggie tempura roll !
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    Sushi Sho

    Sushi Sho

    4.2
    (240 reviews)
    3.5 mi
    $$$$

    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

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    The chef making the magic happen

    Silver Ocean Restaurant - chinese - Updated July 2026

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