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Tasty Sichuan

4.7 (55 reviews)
Open 11:00 am - 9:00 pm

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TASTY SICHUAN ATMOSPHERE

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Dogs allowed
Good for groups

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Reviews With Photos

E9.Chili Fried Chicken-

The food was great. The service was exellent

Bonnie S.

Sichuan food is one of our favorite cuisine. The numbing spice is absolutely addictive. We saw this place popped up so we wanted to give it a try. The place is nice and newly renovated; we were the one of two tables here since it's only 11:30 or so on a very rainy Sunday. The had high chairs and nice spacious seating so we are happy. We sat down and started looking at the menu - couldn't help smelling the amazing aroma from the other table. It was a delicious looking dry hot pot. So we followed suit and ordered one with beef slices, fatty beef, pork belly, bok choy, king oyster mushroom, and tofu sheet. The portion was very healthy and it was YUMMY. We also got mapo tofu as a benchmark and some dumplings for the babe. The mapo tofu was really good with a thick umami sauce that goes so well with rice. The dumplings were very flavorful too. We enjoyed everything we've tried. Cannot wait to try other dishes here! We may have found a new place to satisfy our sichuan cravings...

Hai N.

A very pleasant experience. Honey baby was really attentive and we enjoyed everything we ordered

Lamb with Cumin
D. T.

I have family in the area and Tasty Sichuan is an exciting addition to the neighborhood. Occupying the same space of several prior Chinese restaurants, this new endeavor with new ownership delivers tasty (hence the name), authentic, and quality Sichuan dishes. As for the food, I ordered the Lamb with Cumin, which was a different take from any cumin type lamb I've had in the Bay Area. The bite sized pieces were fried, and it was oh so tender and flavorful. The massive amount of dried chilies added to the rich smoky flavors, yet not overly spicy and very palatable. Next was the Eggplant with Garlic. Huge generous portions of soft eggplant, not overly sauced and cooked just right. I will come back without hesitation and try more dishes!

Lotus dry hotpot

Ordered K7, lotus dry hot pot, and beef fried rice. Fried rice was too addictive!! My husband and I liked all the food. We felt much energized after dining here. The server was very friendly and kind. Would like to come here again.

E9.Chili Fried Chicken-
Joanne D.

Noticed the banners outside and not sure what I wanted to eat. Decided not to eat at a established chain and came here. The restaurant was empty but very clean and not as warm as I expected it to be even though it was a warm day. Typical menu with American Chinese food as well. Wanted something I've never had before and ordered pork and chive dumpling and chili fried chicken. The dumplings looked homemade and the made on the spot, not out of the bag. I was warned that the chili fried chicken was going to be spicy, but it was not as spicy as I thought.

Soup Dumplings
Ryan H.

Well we ate the vegetables fried spring rolls before the photo. Food was hot and freshly made. Good Ingredients. We ordered the chow fun with shrimp, beef noodle soup and the Walnut Shrimp.

Chung A.

This QIAO-JIAO beef hot pot soup is really good! (蹺腳牛肉湯/牛雜湯) It's light and naturally sweet, tasting very much like the flavor I remember having in Taiwan. Moreover, the owner is very thoughtful; they even asked us if we liked it and seemed worried about not getting it right. But surprisingly, I loved it!!!! this is the exact flavor I've been searching for. In addition, I highly recommend the stir-fried shredded mixed mushrooms (炒雜菌香菇). It's not too salty, but incredibly fragrant and perfect with rice, which made me finish the entire bowl. The menu also features Szechuan pickled glass fish fillets(酸菜皖魚); it's not fishy at all and has a great crunchy texture, it's a very unique taste. Eating here feels like coming home, and the service is also very comfortable. This is a newly opened shop, and as a picky Taiwanese person, I approve! Finally, I got an order of stir-fried rice noodles with shrimp (米粉炒蝦) to take away. If you love garlic flavor, this will absolutely be your new favorite!

Five entrees plus sides
Mike H.

Very pleasant staff. Our family ordered five takeout entrees and enjoyed most. Huge menu. Highly recommend the honey walnut prawns, kung pao chicken and beef with green beans. Our group was not fond of the garlic crab meat fried rice. Overall would recommend this restaurant.

Menus
Larry K.

Drove in the pouring rain to get lots of food. 2 containers of the chicken corn soup (it's amazing!)... lunch, dinner, lunch!

O L.

Great Szechuan food. Excellent taste and very interesting menu. Since China village on solano has gone down hill post Covid this place replaced some of the good flavors like that fish soup, green beans, and xinjiang chicken noodles. Service is good. Favorite was the winter melon soup and smashed garlic cucumber salad.

Tony T.

The restaurant is very clean and nicely renovated! The Menu # E2 Boiled Fish Bowl was very very very Excellent!!!! The portions are huge and tastes like someone cared a lot about making this dish. We had Scallion Pancakes which were crispy and delightful and not too greasy! The Chive dumplings were also wonderful and yummy. The Baked Shrimp dish with vermicelli noodles was something I have never tried before and was a very pleasant surprise. It was very fresh and flavorful. This is a hidden gem!!! This is now my local go to place.

The Sichuan Boiled Fish (水煮魚) is sooooo well made!
Bella R.

It was my first time at Tasty Sichuan. Very impressed! Was so yummy that I bought bunch of to go's to take home. Will for sure come back to try other dishes.

N3. General Tso's Chicken Lunch

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3 months ago

Bomb food, bomb service and I would return to eat again. My favorite was a cucumber salad!

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Tasty Sichuan Reviews in Other Languages

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4.1(597 reviews)
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The chef recently added a Xinjiang/Uyghur chicken noodle which is my new favorite thing. The spice…read morelevel is quite good with a light sweetness. The chicken wings here are insane. Half of the table prefers the spicy style and the other half prefers salted egg yolk. The fish is my other favorite. Doesn't matter if it's chili oil or pickled veggies. Always fire. The shrimp here is one of my favorites. Super crispy, spicy and juicy. Veggies are standard/quite good. I usually alternate between green beans, bokchoy and cabbage. The Chongqing noodles are surprisingly light in flavor with much less spice than I expected. Service can be hit or miss in terms of speed. There's often only 1 server so please be kind/patient! They're working hard. The interior is spacious, which makes it great for group dinners.

Came by for a Sunday brunch with a few friends! None of us had been here before so we were excited…read moreto try something new. We got there around 12pm and there were only a few other tables seated at that time. They sat us immediately and our group kept getting distracted while we were supposed to be looking at the menu to order. They were so kind and kept checking in with us to see what we wanted to order. We finally made up our minds and ordered a huge spread: Spicy Chonqing Beef Noodles, Green Beans, Scallion Pancake, Salted Egg Yolk Fried Chicken Wings, Golden Crispy Pork Spare Ribs, and the Xiao Long bao. The food came out so fast! In less than 20 minutes, we had every single dish that we ordered. My favorite dish was the Salted Egg Yolk Fried Chicken. The batter was light, very crispy, and seasoned to perfection. The chicken itself was juicy, piping hot, and kept me going back for more. The mala level in the Chonqing noodle dish was very beginner friendly. If you're looking for an intense numbing sensation with a "oh gosh maybe I should slow down" type of spice, you should ask them to make it more spicy. But, it was just the right level for me to be able to enjoy everything else with it as well. I always appreciate a family style restaurant, it makes it easier for people to try new things. I will definitely be back and bringing all of my friends and family.

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China Village - Home made Chowmein

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Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

It is our tradition to place food orders on Christmas Eve, and while our orders are usually timely,…read morewe anticipate a delay on this particular evening. Upon arrival, a substantial queue had formed, and we joined the line to await our turn. Several individuals approached the front desk, informing the staff that they had pre-arranged orders and inquiring about the expected wait time. However, they were met with an unresponsive stare, prompting many to leave. After an hour and a half, we finally received our food, which unfortunately very cold. The person at the front was rude and unresponsive. We will not be going back and do not recommend this place

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China Village - Inside

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China Village - China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25

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Noodles Fresh - Taiwan Beef

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4.2(627 reviews)
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The noodles are pretty fresh with no artificial flavors. We enjoyed different types of noodles and…read morerice noodles. All of them are pretty delicious. Recommend!

Feb 24, 2026 3:00 pm 3.7 stars…read more This place is smart to stay open when New Dumpling takes midday siesta. Always plenty of non metered street parking when I'm in the area for lunch. We are the only customer when we arrived. Very pleasant not overpowering jazz mood music plays. Our server has a very pleasant demeanor. We have Taiwan beef noodle soup. Nice and hot the way it should be. Perfect to my tongue textures of the beef cubes and egg noodles. The beef broth was amazing. At the end of our meal I was full. Too full to the point that I almost cried that I couldn't drink the last gulps but it was too small a portion to warrant taking home. Our Kung Pao chicken? Delicious. Chock full of chicken bites and delicious vegetables. Somehow the plentiful peanuts set my taste buds acraving. Wow wow Pao tasty. The only miss with this was that it was brought to us on a coldish serving plate. A common mistake. We didn't get to try this dish hot. We are now wanting our bill. Seems like long time wanting. To our dismay, our friendly server got herself enmeshed in an on again off again conversation with someone at another table shortly after we arrived. Then she disappeared for a while. We are tempted to guess the bill amount (turns out we guessed wrong by $1), leave cash on the table and walk out. Instead I get up and she appears at the register. Magic. We pay proper like and walk out respectfully. I wouldn't mind coming back.

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Noodles Fresh - Beef Noodle Soup

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Green tea- we so fancy!

Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

4.5(455 reviews)
4.2 miTelegraph Ave
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One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a…read moreslight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

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Noodle Dynasty - Dining room

Dining room

Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Noodle Dynasty - 2025 Menu

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2025 Menu

Tasty Sichuan - szechuan - Updated May 2026

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