Good food options. Very friendly staff…read more I especially enjoy the outside seating and Marina view. Pet friendly.

For years I would pass Anh whenever I'd run at the Richmond Marina, but only recently did I get the…read morechance to try the food and drinks here! A mentor of mines took me out to dinner here in celebration of my recent graduation and a farewell for my time away overseas for a months. The restaurant was spacious and of course had a cute little view of the marina and bay right outside. Dinner time on a weekday was nice and convenient, and the staff were super chill and patient as we took time to scan the menu and decide what we wanted. We ordered the following: - Shaking chicken: 4.5/5 - this was so flavorful and such a good protein dish! - Spring rolls: 4/5 - Clean and healthy; the sauce made it sooo good. - Fish cakes: 4/5 - they were yummy and good complement to the other dishes we had considering that we tried to balance out our nutritional options. - Spiked Vietnamese coffee: 5/5! I love Vietnamese coffee already but getting to experience an alcohol-based version was solid with this dinner. It was strong with a rich coffee flavor. Something I'd like to emphasize is that these dishes (in my opinion) are ideal for sharing. I ended up taking a lot of the food home because between us two, it was rough eating everything in one go. I can see Anh being a popular place to celebrate as well as a good place for a date! I'd definitely love to come back in the near future.

A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

Hands down, this is the best shaking beef (Bò Lúc Lắc) I've had. The beef is unbelievably tender,…read moreand all those rich, savory juices soak into the bed of lettuce underneath. It adds so much flavor and makes the whole dish feel extra satisfying. One small tip, I'd recommend asking for a bit more lime with the dipping sauce. The pepper-to-lime ratio leans pretty heavy on the pepper side, and I personally like a little more acidity to cut through the richness of the beef. The eggroll appetizer is also worth mentioning. They come out nice and crispy, and wrapping them in the lettuce with the dipping sauce adds a great contrast in texture and a fresh layer of flavor. It's a simple touch, but it really elevates the dish. The pho is solid and pretty standard, no complaints there, but the shaking beef is definitely the star. The atmosphere is very family-friendly. There were kids playing and interacting with each other, which gave the place a warm, community feel. My little one was a bit shy when some kids came over to say hi, but it was still a welcoming moment. The interior is spacious, so I wouldn't worry about bringing a larger group. And for accessibility, there are a couple of steps at the entrance, but there's a lift on the right side, and a flat entrance in the back for wheelchairs or strollers, which is a nice touch.

Flavors, textures and character…read more Thank you for a great lunch experience. The owner's service was wonderful and made it all that more welcoming. Tip: get the Tamarind seasoned fries. Fun added twist to the seasoning.

We decided to give this place another try after having a bad experience with their takeout 5 years…read moreago - it was during the pandemic so we figured maybe by now they'd found their footing. Unfortunately the food was just as bad and overpriced as the first time, I really don't understand how this place is so well reviewed. We both ordered 310 Burgers, one on the regular brioche bun and one on a lettuce wrap. The lettuce wrap came in two steamed, wilted pieces of iceberg, while the brioche bun was untoasted, foamy-textured and soggy. Both medium burgers had the consistency of boiled meatballs. The bacon jam was decent, but the overall experience was wildly unappetizing. We also both got plain fries, which were somehow greasy and dry at the same time, and instantly turned stale as they cooled down. We really hoped for this place because it's conveniently located, and all the other decent burger spots nearby have closed, but sadly we won't be giving 310 Eatery a third try.

would like to commend on the high quality of the food and the cleanliness of the establishment…read more Furthermore, your staff members were exceptionally professional and welcoming. Based on this excellent experience, I will certainly recommend your restaurant to others. Thank you for providing such great service.

4 stars $16 Black…read morePepper Tofu with $3 brown rice was: pretty good. I got spicy which was in fact spicy. Oily though; this fell just shy of good enough to eat on repeat, so maybe just shy of 4 stars.

I originally came to Fusion Delight because of the purple interior…read more Seriously. The giant lotus chandeliers, the deep violet lighting, the old-school banquet hall atmosphere - it immediately reminded me of the large Cantonese restaurants that used to define family dining in the Bay Area years ago. But after eating here during a packed weekend dinner service, I realized the real attraction is not the decor. It is the operational consistency. The dining room was completely full, with a long line of people still waiting outside. Under that kind of pressure, many large Chinese restaurants start losing control somewhere: fried dishes soften, stir-fries lose wok hei, food arrives unevenly, service becomes rushed. Fusion Delight somehow keeps the system together. And what impressed me even more was that the staff never became impatient. Even with the restaurant running at full capacity, the servers stayed friendly, patient, and organized. No chaos, no attitude - just steady service under pressure. That is not easy in a restaurant this size. The Mongolian beef was the first thing that stood out. Instead of thin slices hidden under sauce, the beef here is cut unusually thick and long - some pieces nearly two inches. Thick-cut beef is risky because once overcooked it immediately turns tough, but here the meat stayed tender while still carrying proper wok sear and caramelization. That tells me the kitchen understands heat control and timing. The crispy pork intestines were even more impressive. These were clearly braised first, then fried before the final stir-fry. The outside kept its gelatin-rich texture while the inside still carried fat and aroma, but without the unpleasant odor that ruins this dish at weaker restaurants. Even people who normally avoid intestine dishes could probably eat this version comfortably. That level of cleaning and pre-processing matters. The braised lamb with skin was another old-school banquet dish done correctly. The lamb was soft without collapsing, while the skin still retained structure. More importantly, the prep work was meticulous -- no gamey smell, no rough trimming, no shortcuts. The sea cucumber and pork tendon dish also showed strong banquet-kitchen fundamentals. The pork tendon had clearly been oil-expanded beforehand, giving it that proper soft and elastic texture instead of rubbery chewiness. The sea cucumber still retained bite and structure. The Singapore-style rice noodles and scallop egg white fried rice were textbook Cantonese banquet staples. The rice noodles stayed dry and separated while still carrying wok aroma and oil fragrance. The scallop egg white fried rice looked simple, but every grain remained distinct and lightly coated without clumping together. That level of consistency under volume is difficult. Even the red bean dessert soup at the end was handled carefully. The red beans still held their shape instead of dissolving into paste, while the sago remained fully intact and translucent. Most restaurants stop caring once dessert leaves the kitchen. Fusion Delight clearly does not. And honestly, that may be the best way to describe this restaurant overall. Fusion Delight is not trying to be trendy. It is not trying to become minimalist fine dining. It is not trying to be social-media bait. This is a high-volume Chinese banquet restaurant operating with old-school Cantonese production discipline. Hot food arrives hot. Fried dishes stay crisp. Wok hei survives peak hours. Plating still looks intentional during a packed dinner service. That kind of consistency is harder than people think. And somehow, inside a giant purple dining room filled wall-to-wall with families, they make it work. - Dr. C Purple room approved. Wok heat calibrated. Banquet discipline detected. Consistency at scale = correct.

Visited here with my friends on a Wednesday morning…read more The restaurant opens at 10:30 AM, and we arrived a bit early--there were already a few customers waiting outside. However, within about an hour, the restaurant was almost full. Even though it wasn't the weekend, it was still very busy. This is one of my favorite dim sum spots because the food is consistently delicious, especially the siu mai--it's a must-try! The service is fast and friendly, which makes the experience even better. There is also plenty of parking, which is a big plus. The restaurant is spacious, with beautiful purple lighting that really catches the eye. The high ceiling also makes the space feel very open and comfortable. Although this place doesn't have the highest ratings on Yelp, it's definitely still very popular and worth visiting.

Great portions but the soup could have been more spicy ! It…read morewas a nice quick bite ! Great to have a noodle place in the area and hope to go back soon !

Great customer service and amazing food. They are extremely kind and welcoming. I 100% recommend.read more

Fun and delicious…read more Vietnamese food is at the top when it comes to bright and refreshing bites, and Bacogai embodies that with a modern atmosphere as well as some tasty dishes. The duck salad was a hit. Citrus, some fish sauce. A great way to open up your appetite. The wings also had a bit of fish sauce funkiness on their glaze, and were juicy and crispy. The shaking beef with the with the rice noodles and lettuce was also a crowd-pleaser. The beef was tender and flavorful. We tried two hot pot flavors: sweet and sour and the pork bone broth. I preferred the sweet and sour one with the fish, prawns, and lots of interesting veggies like okra and the bac-ha which was fanstastic at soaking up the broth. I found the pork one a bit gamey, and the pork being already in the hot-pot was not super tender. Service was friendly and generally attentive. Definitely worth checking out for a date or a group dinner.

Great spot, I've eaten here twice with my family and both times we thoroughly enjoyed our meal…read more The hotpot here is Vietnamese style, so it's a bit different than typical hotpot restaurants. I've tried both the Oxtail/beef and pork hotpot, both were really good, I like the pork a little better because I'm a huge tonkotsu ramen fan, and the broth reminded me of that a lot. The beef luc lac, which is sort of like shaking beef over vermicelli and lettuce is also excellent. They now charge extra for broth refills, which they did not the first time I dined here, around a year or so ago. Overall, this is a nice addition to Alameda's dining options and I hope they stick around!

Celebrated our 20th wedding anniversary here. The restaurant is absolutely beautiful! The dining…read moreroom is elegant and sophisticated. Now, it is somewhat dimly lit, which makes reading the menu a bit difficult. Definitely had to pull out my phone to see! The service was exceptional. Everyone was super attentive and kind. The food was delicious, but the portions were a bit smaller than I remembered. The crab puffs were tasty, but soo very small, definitely wanted more. The satay was super good, but again, left us wanting more. Only 1 small skewer of beef and chicken. The garlic noodles were good, but a tad bit dryer than I'd like. The shaking beef was soo good, but more veggies and potatoes than beef. For dessert I had the creme brulee and it did not miss! This is definitely somewhere I'd come back to and recommend.

Whether you're ordering the dumplings, garlic noodles, or crab, all the dishes are made with…read moreattention to detail and taste good. The Bo Kho dumplings were beautifully presented and tasted like Bo Kho. Probably my favorite thing I ate during the night! However, both Bo Kho and dumplings individually are not expensive items. So to put a $25 price tag for only 4 dumplings, it definitely feels a bit hard to justify getting it again for the price. That theme felt pretty much the same throughout the night. All of the dishes were decent and were presented nicely, but nothing I tasted made me go "wow, I need more of this". Crab was fresh, but nothing amazing was done to it that a fresh crab from another restaurant could not emulate. Service was attentive for the most part, and the ambiance of the restaurant is top notch. Don't think I'd come back again for a while personally. Nonetheless, if you're just here for the vibes and maybe a drink with a date/colleague, then this is a solid spot!

Growing up eating Burmese food at home, I rarely go out for it because nothing ever compares to…read morehomemade. That's why I was pleasantly surprised by Burma Town. The flavors were authentic and flavorful without being overly Americanized. The pork curry was absolutely delicious and is definitely a must-order. I also got the tea leaf salad and immediately wished I had ordered the large because you can never have enough tea leaf salad. The palata was a great starter -- flaky, warm, and exactly what you'd want. The miso black cod was another standout. The broth it was simmered in was incredibly flavorful, and the fish was perfectly cooked. The garlic noodles were also done really well with the right noodles and great flavor -- honestly better than some places known specifically for garlic noodles. And of course, the coconut rice is always worth ordering. We skipped dessert since nothing really stood out, but I would love to see them add more traditional Burmese desserts like faluda in the future. Parking wasn't too difficult, especially if you circle around the back neighborhood area. The wait was reasonable, the outdoor patio seating was nice, and the service was attentive throughout the meal. Definitely a spot I'd come back to when craving Burmese food.

I forgot to put a review here after eating here several times. I work in Sausalito so it's not too…read morefar and I've brought coworkers here to eat. The food is very good. I've had the tea leaf salad and BBQ pork garlic noodles. I sadly can no longer eat red meat but the BBQ pork was delicious and the garlic noodles were not overly greasy. I forgot to also include that the tea leaf salad here is one of the best I've had! My coworker that I brought there last year had never had Burmese food and I had her try the Tea Leaf Salad (my personal favourite) and she loved it and insisted that was the best salad she's ever had. We're from the South so our palette is different, lol. This place also has a lot of fusion dishes and is very friendly to vegans and vegetarians. This is very important for me due to dietary restrictions. The restaurant was very clean, the decoration was cute and the owner's daughter was incredibly kind. She told us that her mother's recipes were used for the restaurant. I'll be bringing my partner and other friends here when we have time. The only issue is the parking. Parking is insanely frustrating in this area but this place is worth it. Just carpool together and go! The owner's daughter also has a really good memory since we couldn't come back for several months and she still remembered us and our request for ube cheesecake, lol. Edit: Oops, I meant original owner's daughter. I'm not sure if she's the owner now or her mom. Either way, the food is great and service is always kind. It feels especially kind when owners of the business are passionate about their food and encourage their customers! I found the pictures and uploaded them (oops, it was from 2024 not last year too).

The service is good, if I do say so myself. They're attentive and bring out our dishes to our table…read morefairly quickly (times that we do dine in). Normally, we order to-go. Their pan fried buns are delicious and the noodle soups are equally delicious!

it's been a while since i've enjoyed chinese food outside of home, especially xiao long bao. i have…read moreenjoyed many in the past, which set my expectations pretty high, which were quickly met with my first bite of these xlb. they were sooooo juicy, you could see it sloshing around when you picked them up. the skin had a nice chew to it, and was well balanced with the pork filling we selected. i am the type to drench any dumpling-type food i eat with vinegar, even when it's yummy, but i just couldn't bring myself to do that with these ones. they were so delicious and reasonably priced as well. the beef wrap is skippable. it's on the sweeter side, which wasn't necessarily bad, but I was expecting a different flavor profile and this fell short of my desired taste