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Le Pho

3.9 (345 reviews)
ModerateVietnamese, Noodles
Open 11:30 am - 9:00 pm
Updated 3 months ago

Order Le Pho Takeout or Delivery

Le Pho Photos

LE PHO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Le Pho

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Reviews With Photos

Alice H.

We were feeling a bit under the weather and decided to get some pho. I ordered the Pho Combination, which came with rare steak, brisket, flank, tendon, tripe and beef ball, and along with a side of bean sprout, jalapeno, lime and basil. The broth was really good, the meat was tender, and the portion was generous. Highly recommended!

Vermicelli
May Z.

I had the pleasure of meeting the owner of Le Pho and his passion was evident. The restaurant is very large, bright and airy. But what keeps me coming back is the spicy lemongrass chicken vermicelli bowl. It's my favorite vermicelli that I've tried in the Bay Area! So flavorful, perfect amount of sauce and tang, and just fantastic every single time. The Vietnamese coffee is a close second. Obsessed!

Menu (1/4) as of 6/12/25
Winston L.

Still consistently good! Their Pho Dac Biet today hit all of the right notes: a fragrant and hot Pho broth, tender and tasty meat, a nice balance of protein vs noodles, and appropriate garnish on top. Banh Mi's were delicious as always too!

20. Pho Combination- Phở đặc Biệt
Jethro C.

It's a good place if you want hot pho. the broth is somewhat decent but I have tired better haha. the meat is slight too thick not really my favorite. the server is nice but she forgot our spring rolls lol. the layout of the restaurant is a bit weird. 3 people sitting in the corner is a bit tight.

Shrimp rolls
Nasser S.

First time at this place and I wasn't disappointed. I could smell the food cooking from outside and it just stirred up my cravings. I loved the simple and clean wood look inside from the tables and chairs. The shrimp roll appetizers were good especially with the peanut dipping sauce and some spicy pepper sauce for the second bite, yum. The Vermicelli with chicken was lovely. The chicken was so tasty and grilled to perfection I could eat and whole bowl of just that chicken. The service was very friendly and prompt. Overall a very good experience and I would go back for more.

Leina N.

Ambiance here is nice. Boyfriend and I came in the afternoon and there were only two tables. The meats in the clay pot tasted good, but my only complaint for this dish is that there were way more meats than rice provided. The pho tasted standard so no complaints about that. The only thing I ordered that I did not enjoy was their pork belly bánh mì. For a bánh mì that is nearly $11, there was barely any pork belly or pickled carrots and daikon in there. And it seemed like they used regular mayonnaise instead of the traditional Vietnamese aioli. Sandwich was very mid, and I've had way better bánh mì sandwiches in san Leandro for $7 with double the filling.

Menú
Mariaté G.

Very good Vietnamese restaurant. I went there pho and ended up having the pork chops that were very good. My friend had the Mongolian beef clay pot, and raved about it. The service was quick, but we went during the time of day when there was not a whole lot of people there. The restaurant is on a busy corner so parking can be a bit tough but the food is good. The service is friendly and seating is ample.

27. Pho Chicken - Pho Ga B3- BANH MI GRILLED TURMERIC CHICKEN

Delicious food! I got a pretty basic order to share with my partner : imperial pork egg rolls, chicken banh mi and chicken pho. The rolls were fresh, flavorful and had great texture. The pho was simple but comforting. The broth was mild but layered with flavors, the noodles were well cooked and it came with bean sprouts, a generous amount of scallions, basil and jalapeños. The chicken was slightly tough breast meat, but most places use breast meat so this isn't really an issue here specifically. The banh mi was a triumph. Pate, mayo, grilled chicken (not dry at all), fresh pickled veggies and toasted bread. I loved it! The staff is very kind and they do a great job. The restaurant is clean, well decorated, and the ambiance is calm. This is definitely my new go to spot for Vietnamese food.

Linh N.

First time visitors. The restaurant is spacious with windows to let in natural light. Street parking wasn't that difficult. Service was quick and friendly. The staff were attentive. Large pho #25 and it was delicious and very generous with their noodles and protein. Rice plate was ok. Seafood claypot, served in a claypot with the protein over rice. It was flavorful just more on the sweet side. I would definitely come back for their pho.

29C. Build Your Own Bowl- Pho Tu Chon 36. Rice grilled pork chop, fried shrimp cake and fried tofu - Com Suon Cha Tau Hu Ky Plate
Jonathan H.

Despite the proximity to the best pho in San Jose/South Bay, finding great pho in Berkeley/SF can be such a struggle. We stopped by Le Pho on my most recent visit to Berkeley and I was pleasantly surprised. We dropped by during a quiet Friday at noon. The restaurant itself is bright and welcoming with plenty of natural sunlight shining in through the windows. The menu is extensive and offers pho, rice plates, vermicelli salads, and a few other entrees as well. I ordered the "build your own" pho with rare steak, brisket, and meatball. The broth here is noticeably more complex and satiating than others I've had in the East Bay. They are very generous on the protein which is much appreciated. We also ordered the fried egg rolls and a pork chop broken rice plate to share. Both were delicious and we even had a few customers walk over to ask what we ordered. Definitely would come back again on a cold night.

Shrimp Spring Rolls (Gỏi Cuốn Tôm)

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2 months ago

Fast, good, open Mondays. Got the basic Bun mi and was delish. Review needs to be longer so I am adding some words..

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1 year ago

Wonderful amazing food my go to spot for viet parking is trouble some but the food is worth it

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Le Pho Reviews in Other Languages

Ask the Community - Le Pho

Are there any gluten free options?

Do they deliver?

Yes! Use Postmates :)

View All 4 Questions

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Me Va Con Vietnamese Kitchen - Beef carpaccio

Me Va Con Vietnamese Kitchen

(252 reviews)

$$

Rockridge, North Oakland

Yum yum yum! Saw the photos and thought this place looked good, so decided to come on a Saturday…read moreafternoon. The food did not disappoint! When we got to the restaurant it was busy! They are a mom and daughter restaurant so family owned; everything is made to order so don't expect quick service especially if it's busy! We ordered the Banh Khot as an appetizer and it was so yummy. Crispy yet soft, hot, and full of flavor, it's accompanied with lettuce and mint. I ordered the spicy pork belly and yes it's very spicy but full of flavor. The portion had 5-6 large pieces of pork with 2 eggs as well, and with a side of rice. This place is lowkey on the outside but inside is clean, tables are well spaced out, and they play light music so you don't have to yell at each other. Would definitely come back here again!

We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

Tigon - Special bon cha!

Tigon

(245 reviews)

$$

A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

Hands down, this is the best shaking beef (Bò Lúc Lắc) I've had. The beef is unbelievably tender,…read moreand all those rich, savory juices soak into the bed of lettuce underneath. It adds so much flavor and makes the whole dish feel extra satisfying. One small tip, I'd recommend asking for a bit more lime with the dipping sauce. The pepper-to-lime ratio leans pretty heavy on the pepper side, and I personally like a little more acidity to cut through the richness of the beef. The eggroll appetizer is also worth mentioning. They come out nice and crispy, and wrapping them in the lettuce with the dipping sauce adds a great contrast in texture and a fresh layer of flavor. It's a simple touch, but it really elevates the dish. The pho is solid and pretty standard, no complaints there, but the shaking beef is definitely the star. The atmosphere is very family-friendly. There were kids playing and interacting with each other, which gave the place a warm, community feel. My little one was a bit shy when some kids came over to say hi, but it was still a welcoming moment. The interior is spacious, so I wouldn't worry about bringing a larger group. And for accessibility, there are a couple of steps at the entrance, but there's a lift on the right side, and a flat entrance in the back for wheelchairs or strollers, which is a nice touch.

Le Pho - vietnamese - Updated May 2026

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