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Chengdu Style Restaurant

3.7 (470 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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CHENGDU STYLE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Chengdu Style Restaurant

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Green beans
Lowell O.

We absolutely loved every dish! This place caters to people who know Szechuan cuisine very well and it's all about the food. You scan a QR code and order from your phone. You can keep adding to your other until you check out. The place is very casual but spacious. We had mapu tofu, tan tan noodles (dan dan noodles), eggplant, green beans and pork dumplings in chili oil. It was a ton of food... more than the three of us could eat, so we took some to go. Everything we tried was perfect. The spices and oils were a celebration of Szechuan food, with plenty of Szechuan peppercorn. Such wonderful flavors! We were so happy we came here. It was a pit stop for us on a drive from Oakland to Antioch... somewhat out of our way but oh so worth it!

Stir Fried Rice Noodles
Rudrasis C.

I used to come here almost once every week when I used to live in Berkeley. Visited after 7 years. Honestly a little disappointed. But still pretty good. We ordered the sautéed green bean, spicy chicken with Mexican pepper and rice noodles with chicken. The green bean is the star, very very nice. The spicy chicken is ok although chicken is a bit dry. The rice noodles is good albeit bland and we asked for chili oil as a sauce to eat it with. The service is very fast, waiter is prompt and helpful. Looking forward to trying out other menu items. Definitely very authentic Chengdu style food.

Mapo Tofu
Alex Z.

Chengdu Style is a staple of Sichuan cuisine in Berkeley. Having been here since before a lot of the newer Chinese restaurants, it's been a consistent place to get solid Chinese food. Some of the highlights are the Sichuan classic Sichuan boiled fish (水煮鱼) which is a large bowl of tender fish slices in a spicy chili broth. Eaten by mixing with rice, you can't go wrong with this dish. Other highlights include the sliced pork in chili oil, which is a cold dish but packs a nice kick with the chili oil spice. Mapo tofu is another one of the classic Sichuan dishes, however, this particular dish is a bit bland and lacks the numbing spice necessary to make it worth-while. Overall, Chengdu Style is a solid spot to get Chinese food. In addition to ordering from the menu, you can also go straight to the counter to get some of the pre-made dishes, making it a quick lunch/dinner option as well.

Fiona W.

One of my favorite go-to spots for lunch. Super close to campus with amazing, authentic Chinese food, large portions, and cheap prices. To be honest, the food itself probably isn't 5 stars and more 4 stars. However, I am bias. I love their options, portions, and price. Food is ready super quickly. It's a "lunch line" layout. You can choose 2 or 3 dishes alongside rice, fried rice, or noodles. There is also an option for a side of soup. I normally get a choose 3 lunch special combo - white rice with cabbage, pork belly, and something new. Again, flavors are flavoring and Chinese food is nostalgia-ing. I'm super full after. Often, I have some food for leftovers. See you soon Chengdu Style lunch special. Also, bring cash. It's cheaper with cash.

Lily C.

Chengdu Style has amazing portions for the prices they offer! The toothpick lamb dish was especially tasty, with a nice kick of spice that adds plenty of flavor as it is meant to be eaten with rice. Will definitely be coming back soon!

Sauteed Eggplant
Sharon H.

I ordered the eggplant and it was very flavorful but also oily. The service is average. You order online through QR code. The ambiance is very casual and a good place to go with friends and family.

Chengdu pork chops 飘香排骨
Allen Z.

Came to Chengdu Style on Wednesday around noon and it was half filled with students. Most ppl come and order the plate meal from the counter, sorta like panda express assembly line. The interior was clean and bright. There is only street parking. I told the staff that i was ordering from the menu and she directed me to a table. I ordered the boiled fish fillet and the cheng du pork chops (it's more like chopped spare ribs). The boiled fish came in a large portion. There were plenty of fish fillets in the bowl. It was not as spicy as I expected. The boiled fish was delicious 5 out of 5. The ribs were okay since i had way better version of it before in Irvine and in Houston. The ribs were deep fried and then stir fried with spices. I rate the ribs 3.5 out of 5.

Joshua M.

The most authentic Chinese food you can get in Berkeley. The food is good, but if you don't/can't appreciate oily food I would ask them for items that are less so. The pork dishes are absolutely incredible! I'd recommend this to anyone looking for a new and interesting dining experience. Service is great, I went with my friend who's a regular and they treated us very well. Ambiance is campus casual.

Angela Z.

I love Chengdu Style for authentic Chinese food whenever I'm craving it in Berkeley. They have such a great selection of different dishes and also do takeout

Lunch with family.

The food is good here. Lots of college students and staff go here to eat. Nothing flashy but its decent ambience. The waitress was friendly but service was very slow especially once your food is delivered , you will have to get their attention if you need refills on your drinks or whatever need may arise.

Sauteed Eggplant
Warren K.

Went here with my parents and it was overall a great experience. The food came out fast and really liked the flavor of the Mongolian beef. A bit disappointed with the Sautéed String Beans as they were cooked differently than expected and the beans felt old as well. Overall the flavor was great, service was great, and I would highly recommend if you are looking for Chinese food in Berkeley.

3. Boiled Sliced Fish in Hot Sauce 水煮鱼片 6. Stir-Fried Cabbage 炝炒白菜 20. Braised Pork with Potato 红烧肉

Three dish combo with rice/noodle and a soup. Authentic Sichuan style. Very good deal for a quick but comfort lunch!

Sauteed Green Bean

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Chengdu Style Restaurant Reviews in Other Languages

Ask the Community - Chengdu Style Restaurant

Can someone help us understand the different chili fish dishes? We had a lot of confusion trying to figure out which one is chili fish fillet versus water boiled fish versus fei teng yu. Can someone explain the English and Chinese names for us?

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4.1(601 reviews)
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Before ownership changed we would regularly come here about 1x a month and kept it consistent when…read morechanges happened. It was a rocky start at first but it smoothed out and the taste is exactly at the same tier when we first started. We found new items to add to our regular order and we love how this place has turned out. We see way more diverse families dining here and I see they expanded the menu to accommodate new customers that want to try something but be overwhelmed. I also noticed the usual groups coming in so it's a great balance between staying true to the authentic flavors while still being open to different taste palates. The hosts and waitresses are nice and don't make you feel uncomfortable when you don't know what to order just yet. They're helpful in answering questions without making you feel embarrassed. I also noticed they're attentive in how they seat their customers. Food overall has been great with the veggies in general. We always default to the boiled beef and end up using it to dip everything else into. We really like the tofu options and the dish with small lotus that are a little sour. Each dish comes out hot and they're generous in the bowl of rice they give you. I still plan on coming here regularly and my family still enjoys all the leftovers I bring home each time.

I had a hankering for some beef chow fun with black bean sauce. It didn't disappoint. I didn't…read morespot any green bell peppers in the dish but the taste was still quite good. It was seasoned well and definitely worth having again. Service was good. We were lucky to be able to dine in before they were required to close due to water issues in the mall.

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Sichuan Fusion
Sichuan Fusion - Tan 92. Tan-Tan Noodles

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Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

4.5(480 reviews)
0.2 mi•Telegraph Ave
•$$

It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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Noodle Dynasty - Dining room

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Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

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Great China - Spring Rolls

Great China

4.0(2.8k reviews)
0.5 mi•Downtown Berkeley
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Came here a few weeks ago and the place was packed. Definitely come early or you'll end up with a…read morewait. Like everyone there we got the Peking duck which was awesome. The skin was crispy and a good mix of pieces that were just skin versus some with meat. With just three of us we "forced" ourselves to eat all of it! So good! The food came out one entree at a time but that was good for us. We were hungry and were happy to just dig in. Service was very efficient and friendly. A bit pricey but for the area it was kind expected.

I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

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Great China - 7/13/25 FYI. Interior.

7/13/25 FYI. Interior.

Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

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Spices 3 - Chicken wings

Spices 3

3.9(1.2k reviews)
4.7 mi•Oakland Chinatown
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Kitchen open late
Grab-and-go

Great food, this is my go to schewan place in the East Bay. The food is consistent as I've ordered…read morethe same dishes in the restaurant and for take out. My favorite has to be the green beans, vegetarian chow mein, and the five spice fried tofu. The menu in restaurant is more extensive than online. I haven't had a dish that I'd didn't like. I will definitely be back!

I've been to Spices 3 a decade or more ago but haven't found myself in the area until recently. We…read moredecided to check it out. Important note: it's cash only so make sure to bring cash. There's a BofA ATM about 2.5 blocks away. The decor and ambiance are just as I remembered it, which is to say, it's just like every other Chinese restaurant in the area. Not particular pristine, but not so dirty to be a turn off. We had a few of my favorite Sichuan dishes: - 夫妻肺片 - cold appetizer of sliced beef and tripe in a spicy sauce; such an amazing flavor and perfectly balanced between salty, sweet, and numbing. A great way to kick off a meal here. - 重庆辣子鸡 - Chongqing-style spicy fried chicken; it came bone in, which is very important to keeping the chicken juicy and flavorful and the chicken are drowning in tons of dried red chilis. Don't worry, it's not super spicy as long as you don't eat the chilis. You just get a beautiful fragrance of the chilis and it's mostly a touch of sugar and the numbing Sichuan peppercorns. One of the best "la zi ji" in the Bay Area IMO. - 麻婆豆腐 - classic Sichuan tofu dish with broad bean paste and numbing spice. So perfect to spoon over rice. Overall, the food came out quickly and it was reasonably priced. Every dish was great and each exercised perfect balance between the competing flavors. Don't let the outside (or inside) dissuade you from trying it out. It really is about as authentic as you can get in the area for Sichuan food. I can't comment on the non-Sichuan dishes. Go for the Sichuan and thank me later.

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Spices 3 - 07/05/2018: tasty

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Spices 3 - Taiwanese pork chop over rice

Taiwanese pork chop over rice

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Yu Yu Za Zang - Chicken and broccoli

Yu Yu Za Zang

4.3(382 reviews)
2.3 mi•Temescal, North Oakland
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This place is a Monday staple for me. Some of the best Asian food you can get in the temescal…read moredistrict. Service is always friendly with a smile and food comes out quick and hot! The place is large with ample seating for the whole family. My go to is the Mongolian beef when I'm solo but if you got the fam I would recommend getting the tang seu yuk.

Ambiance - 4/5 I've…read morebeen coming here for many years, and it looks like they've done some remodeling since some of my earlier visits. The place feels a little different now, and I also don't see the older lady and gentleman who I used to see here anymore. I love the new wall decorations. The interior looks like an older style resturant with the menu being on the top right when you walk into the resturant. There is also a pile of random stuff in the left corner when you walk in. Customer Service - 4/5 The service was good and everything came out smoothly. Nothing particularly stood out to me about the service this time, but I had a pleasant experience overall. Small note I didn't feel very welcomed when I walked into the restaurant. Food - 5/5 Dish Ordered: Jjamppong (Spicy Seafood Noodle Soup) - 5/5 What impressed me about the jjamppong was that every ingredient was treated right. Eating the squid by itself would've been delicious. Eating the shrimp by itself would've been delicious. But now you fuse everything together with the noodles and soup? Now that's one solid dish. The heat level was just right for me. I love spicy food, but I don't want the spice to overpower everything else. My tongue was still able to taste the seafood flavors coming through the soup, and that's important to me. The spice complemented the seafood instead of covering it up. Every ingredient felt like it contributed something to the final dish. I never had this dish in Korea. but if I had this guess. This would be it. Tangsuyuk (Sweet & Sour Fried Pork) - 5/5 They take this dish to another level. The pork was tender and fluffy with a slight crisp on the outside. That combination alone would've made it good, but the sauce is what really brought everything together. And when I say sauce, they don't just give you a little bit on the side. They give you a whole bowl of it. You can actually submerge your pork into the sauce and get an even coating of all that goodness. I've had many different sweet and sour pork sauces over the years, and this one hits differently. Honestly, this sauce could be its own dish. It's not a side piece. That's how much I enjoyed it. Pickled Radish - They also give you pickled radish, which I always love whenever I'm eating Korean food. That crunch adds another texture to the meal, but more importantly, it gives your palate a nice refresh between bites. Especially when you're eating something spicy like jjamppong and something rich like tangsuyuk, that refreshing bite of pickled radish fits perfectly. Additional Comment: I've been coming here many times over the years, and the quality has always been solid. Restaurants change. People change. Interiors get remodeled. I don't see the older lady and gentleman I remember seeing here anymore, but I'm glad the food has remained something I can come back to and enjoy. There's something special about having a restaurant you've eaten at for years and still being able to sit down, order your food, and think, "Yup, they still got it." Would I come back? Hells Yeah. I've already been coming back for years. The jjamppong delivers the seafood flavor and heat I'm looking for, and that tangsuyuk with the sauce is something I would be happy to come back just for these two dishes. I also love their black bean noodle (ZaZangMein)

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Yu Yu Za Zang - Left side seating arrangement

Left side seating arrangement

Yu Yu Za Zang - Zazang Myun (Black Bean Noodles) /

Zazang Myun (Black Bean Noodles) /

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Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

Easterly Berkeley

4.0(218 reviews)
0.6 mi•Downtown Berkeley
•$$

We came to try this place because our friends recommended it. I love spicy food!…read more We ordered the stir-fried beef with the regular spicy level, which was falvorful and the texture was tender. We also got the pork intestine with extra spicy level. The flavor was ont point, but I wish it were little spicer and came with more pork intestine. It's mostly dry chilis. Both dishes were really delicious and satisfiying. It's on the pricey side which was $60 for two dishes and one rice. I really enjoyed thefood and would definitely come back to try more dishes!

We had came in to get a quick bite to go. We were really excited to try the food since we got…read morematcha next door and the restaurant looked great. However we used the kiosk and an error happened. The lady came to assist us, and she was really rude. The payment went through on our end. We showed the lady, and she deliberately dismissed us. Ask us to pay again, when we were showing her that the payment was already taken. She kept stating that it was declined, when clearly the funds have left the account. I work at a credit union, I know how it works. She ended up telling them to make it still, when we were trying to resolve the issue. She brought another person up, he explained to us that it was going to decline. The transaction stated that it was pending, it did not decline. It was authorized and approve. I'm not sure if they know how it works, but financial institutions approve the transaction. It goes in a pending status, and the merchant is the one that does the final authorization. We don't live around the area, the resolution was to call back if we were double charged. We are not going to sit around and chase $30. It is such a shame, because they have a nice establishment, but customer service is not up to par. We ended up leaving because if you're not able to comprehend the issue of your system how can we trust you to do another transaction when. Mind you I have been a yelp elite for 8 years. I don't normally give 1 star ratings and for this to warrant that the customer service spoke for the restaurant itself.

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Easterly Berkeley - The interior of the restaurant is very beautiful!

The interior of the restaurant is very beautiful!

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Chengdu Style Restaurant - szechuan - Updated November 2026

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