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    Chengdu Style Restaurant

    3.7 (469 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    CHENGDU STYLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Chengdu Style Restaurant

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    Green beans
    Lowell O.

    We absolutely loved every dish! This place caters to people who know Szechuan cuisine very well and it's all about the food. You scan a QR code and order from your phone. You can keep adding to your other until you check out. The place is very casual but spacious. We had mapu tofu, tan tan noodles (dan dan noodles), eggplant, green beans and pork dumplings in chili oil. It was a ton of food... more than the three of us could eat, so we took some to go. Everything we tried was perfect. The spices and oils were a celebration of Szechuan food, with plenty of Szechuan peppercorn. Such wonderful flavors! We were so happy we came here. It was a pit stop for us on a drive from Oakland to Antioch... somewhat out of our way but oh so worth it!

    Stir Fried Rice Noodles
    Rudrasis C.

    I used to come here almost once every week when I used to live in Berkeley. Visited after 7 years. Honestly a little disappointed. But still pretty good. We ordered the sautéed green bean, spicy chicken with Mexican pepper and rice noodles with chicken. The green bean is the star, very very nice. The spicy chicken is ok although chicken is a bit dry. The rice noodles is good albeit bland and we asked for chili oil as a sauce to eat it with. The service is very fast, waiter is prompt and helpful. Looking forward to trying out other menu items. Definitely very authentic Chengdu style food.

    Mapo Tofu
    Alex Z.

    Chengdu Style is a staple of Sichuan cuisine in Berkeley. Having been here since before a lot of the newer Chinese restaurants, it's been a consistent place to get solid Chinese food. Some of the highlights are the Sichuan classic Sichuan boiled fish (水煮鱼) which is a large bowl of tender fish slices in a spicy chili broth. Eaten by mixing with rice, you can't go wrong with this dish. Other highlights include the sliced pork in chili oil, which is a cold dish but packs a nice kick with the chili oil spice. Mapo tofu is another one of the classic Sichuan dishes, however, this particular dish is a bit bland and lacks the numbing spice necessary to make it worth-while. Overall, Chengdu Style is a solid spot to get Chinese food. In addition to ordering from the menu, you can also go straight to the counter to get some of the pre-made dishes, making it a quick lunch/dinner option as well.

    Fiona W.

    One of my favorite go-to spots for lunch. Super close to campus with amazing, authentic Chinese food, large portions, and cheap prices. To be honest, the food itself probably isn't 5 stars and more 4 stars. However, I am bias. I love their options, portions, and price. Food is ready super quickly. It's a "lunch line" layout. You can choose 2 or 3 dishes alongside rice, fried rice, or noodles. There is also an option for a side of soup. I normally get a choose 3 lunch special combo - white rice with cabbage, pork belly, and something new. Again, flavors are flavoring and Chinese food is nostalgia-ing. I'm super full after. Often, I have some food for leftovers. See you soon Chengdu Style lunch special. Also, bring cash. It's cheaper with cash.

    Lily C.

    Chengdu Style has amazing portions for the prices they offer! The toothpick lamb dish was especially tasty, with a nice kick of spice that adds plenty of flavor as it is meant to be eaten with rice. Will definitely be coming back soon!

    Sauteed Eggplant
    Sharon H.

    I ordered the eggplant and it was very flavorful but also oily. The service is average. You order online through QR code. The ambiance is very casual and a good place to go with friends and family.

    Chengdu pork chops 飘香排骨
    Allen Z.

    Came to Chengdu Style on Wednesday around noon and it was half filled with students. Most ppl come and order the plate meal from the counter, sorta like panda express assembly line. The interior was clean and bright. There is only street parking. I told the staff that i was ordering from the menu and she directed me to a table. I ordered the boiled fish fillet and the cheng du pork chops (it's more like chopped spare ribs). The boiled fish came in a large portion. There were plenty of fish fillets in the bowl. It was not as spicy as I expected. The boiled fish was delicious 5 out of 5. The ribs were okay since i had way better version of it before in Irvine and in Houston. The ribs were deep fried and then stir fried with spices. I rate the ribs 3.5 out of 5.

    Angela Z.

    I love Chengdu Style for authentic Chinese food whenever I'm craving it in Berkeley. They have such a great selection of different dishes and also do takeout

    Joshua M.

    The most authentic Chinese food you can get in Berkeley. The food is good, but if you don't/can't appreciate oily food I would ask them for items that are less so. The pork dishes are absolutely incredible! I'd recommend this to anyone looking for a new and interesting dining experience. Service is great, I went with my friend who's a regular and they treated us very well. Ambiance is campus casual.

    Lunch with family.

    The food is good here. Lots of college students and staff go here to eat. Nothing flashy but its decent ambience. The waitress was friendly but service was very slow especially once your food is delivered , you will have to get their attention if you need refills on your drinks or whatever need may arise.

    3. Boiled Sliced Fish in Hot Sauce 水煮鱼片 6. Stir-Fried Cabbage 炝炒白菜 20. Braised Pork with Potato 红烧肉

    Three dish combo with rice/noodle and a soup. Authentic Sichuan style. Very good deal for a quick but comfort lunch!

    Sauteed Eggplant
    Warren K.

    Went here with my parents and it was overall a great experience. The food came out fast and really liked the flavor of the Mongolian beef. A bit disappointed with the Sautéed String Beans as they were cooked differently than expected and the beans felt old as well. Overall the flavor was great, service was great, and I would highly recommend if you are looking for Chinese food in Berkeley.

    Sauteed Green Bean

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    Chengdu Style Restaurant Reviews in Other Languages

    Ask the Community - Chengdu Style Restaurant

    Can someone help us understand the different chili fish dishes? We had a lot of confusion trying to figure out which one is chili fish fillet versus water boiled fish versus fei teng yu. Can someone explain the English and Chinese names for us?

    Don’t See Your Question? Ask Away!

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    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(632 reviews)
    2.7 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

    Photos
    Wojia Hunan Cuisine
    Wojia Hunan Cuisine - Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Wojia Hunan Cuisine - Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite

    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.5 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

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    Busy night

    Spices 3 - Chicken wings

    Spices 3

    3.8(1.2k reviews)
    4.7 miOakland Chinatown
    $$
    Kitchen open late
    Grab-and-go

    1200 REVIEWS?! What…read moremore can my lowly review do to boost up the rating? After all I'm, for the most part, reiterating everything the masses have said. Although 3.8 is pretty low in my opinion, I believe this place should receive more of a 4.5 if I could do half ratings. Why? - Food has been consistently good and I know because I've been here several times ordering pretty much the same things (green beans, mapo tofu, lamb ribs and fried chicken); they MADE me like lamb which is huge because the only place I only loved it was in New Zealand, not a fan of the aftertaste - Service is friendly, food comes out relatively quickly; only suggestion is making more stops to refill waters/tea and ask if we are ready to pay the bill because we kind of need to flag them down for those things - Price is decent, def not $$, more like $ just because I split 5 large dishes among 3 people with LOTS leftover and it amounted to $33/person and in the era of 2026 with skyrocketing gas prices this is really good for tax and tip included - Easy parking in the area All in all, I hope this business is here to stay because I will be coming back again and again.

    There's really no excuse for me not going to this longtime Szechuan restaurant in Oakland's…read moreChinatown. I've been in the area many times, but sometimes I just don't feel like leaving the house. Does that make me a recluse? Yeah probably. Well, does it count that it was raining pretty hard? Don't give me small-mouth, I don't need to be judged. I went to the Uber Eats app and landed on this spot. It was an evening when I felt like having Chinese, and I've never been here before so why not? I ordered two dishes. The first was the $20.95 Tea Smoked Duck. It was a half duck with the skin pretty crispy. By the time it got to me, it was lukewarm, but the meat was still fairly tender (Photo 3). The second dish was one I never had before, the $14.95 Bow-Tie Tofu not to be mistaken for bowtie pasta. It was actually thin slices of sautéed bean curd tofu mixed with snow beans (Photo 5). Not my favorite but interesting as a noodle substitute dish. Next time I'll come here with Jamie W and see if the food temperature enhances the flavors. FOOD - 3 stars...pretty good all things considered AMBIANCE - n/a...hell if I know SERVICE - 3.5 stars...I'm sure they put in the right effort TOTAL - 3 stars...probably need to come here to give it a real chance RELATED - Exploring Oakland's Chinatown? Here's a collection of places I've visited and reviewed: https://yelp.to/vSadQLdoO1

    Photos
    Spices 3 - 07/05/2018: tasty

    07/05/2018: tasty

    Spices 3 - Taiwanese pork chop over rice

    Taiwanese pork chop over rice

    Spices 3 - 07/05/2018: tasty

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    07/05/2018: tasty

    Yu Yu Za Zang - Chicken and broccoli

    Yu Yu Za Zang

    4.3(380 reviews)
    2.3 miTemescal, North Oakland
    $$

    This place has been around for a while!!! and they remodeled it…read more Came here yesterday after a bad experience at another place to have our lunch/now dinner. We were greeted and seated right away with the choice of any opened table. The server offered a booster for the baby and we told him it wasn't necessary. We order jajangmyeon, gan jajangmyeon, tangsuyuk, yangjangpi, and jjampong. Still as delicious as I remember. While we were eating my niece (the baby) was giggling and we saw that the server was playing with her. He was attentive and provided us everything we needed...thank you for showing us what really customer service is!!!!

    So, I asked people on the Internet what are places in the Town that I need to visit because my…read moreparents never took my siblings and I there as kids. One place people brought up is Yu Yu Za Zang. Yu Yu Za Zang is a Chinese-Korean spot on the Oakland Temescal intersection of Telegraph and 49th. The noteworthy part about the place is its jajangmyun. There are other dishes like tangsuyuk and the not as common kanjangmyun. The good parts of the place? What I remember is the guy serving me being friendly, taking my order and also running the register along with the phone. The place has an old school look, and this is kind of like an Oakland Chinese-Korean version of Shiki's if you southern Bay Area residents remember the place. I can type that this is the best jajangmyun in the East Bay even though I had maybe two others, and I don't remember the prior experiences that well. Some people type that Paik's jajangmyun is better, but for me, while Paik's has the better technique, Yu Yu's is more homey obviously. (Neither can beat this one place in Los Angeles I forgot though.) I also like how the place has the Pororo drinks because I so can't drink soju if I'm doing a solo drive. The value's actually good as well, and I wish I got the tangsuyuk. The flaws of the place? The parking's tricky. The scenario though is that a star's deducted more so because of the basic service. Yu Yu Za Zang's a good place. While it does have it's there service, its food and drinks make up for the bother. Bay Area folks and non-Bay Area folks, go here for some really good jajangmyun! +/Yu Yu Za Zang makes me think internally "Yay, the place is in the zone!" because of the friendly guy being a one man wrecking crew up front and a batch of really good food and drinks overall. -/The basic service turns its opportunity for a perfect score to ash.

    Photos
    Yu Yu Za Zang - Left side seating arrangement

    Left side seating arrangement

    Yu Yu Za Zang - Zazang Myun (Black Bean Noodles) /

    Zazang Myun (Black Bean Noodles) /

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