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Chang Luong

3.6 (62 reviews)
ModerateChinese
Open • 11:00 am - 9:00 pm

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Menu (1 of 11)
James M.

Chang Luong is the definition of a hidden gem. Tucked upstairs across from Cafe Durant, Chang Luong can be found down a dimly lit hallway that will leave your wondering if they are even open, a thought that only grows stronger as you emerge into a large dining space that is most likely almost entirely empty, staffed by a single person responsible for both taking the orders and cooking the food while you wait in awkward silence wondering how you wound up here. You'll shortly be rewarded for your efforts though, as you are served some of the best Chinese food in Berkeley, and at prices that can't be found anywhere else these days. Take a look at the menu pictures I posted and I promise you'll do a double-take at the date, as it feels like these must have been posted back in 2017 before inflation and supply-chain issues wreaked havoc on all of our dining experiences. They even have a whole menu of well-priced lunch specials perfect for the cost-conscious student roaming the streets of South Side. In terms of dishes, my wife absolutely loves the Fish with Black Bean Sauce and makes sure to order it almost every time we come back to Berkeley. We decided to try something new as well this time and went with the Yi Xiang Pork which was also excellent. I just don't think you can go wrong here, and it's a shame that so few people know about this place. Give it a try and you won't be disappointed!

Queena Z.

The 3.5 star Chinese restaurant rule definitely applies to this place (good Chinese restaurants have 3.5 stars because bad service but good food makes up for it. If you look at the one star review of this place, it's all related to service lol) This place is such a hidden hole in the wall gem. My friend told us to come to this "sketchy but super good" restaurant and we just trusted her. It's located upstairs of kimchi garden near Asian ghetto in Berkeley. Right as you walk in, there's probably no one to greet you or take u to your seat because it's a one man show. The chef does everything. Props to him. The food was DELICIOUS. The orientation looks meh like a home cooked meal but don't let it fool you. The flavors and seasonings are perfect and goes super well with rice. Definitely will come back and will even download Panda (the delivery app that they partner up) just to order delivery from them. Apparently the Berkeley Chinese students come here all the time and order from here so that's how you know it's good.

Jocelyn S.

HANDS DOWN my most favorite restaurant in Berkeley. I used to come here about once every two weeks and the owner started recognizing me hehe! This is one of those IYKYK places. It's at a super obscure location, up the stairs behind a bunch of restaurants. When you get there, you won't be greeted by anyone and you probably won't even see anyone at all. I usually go ahead, grab a menu, seat myself, and wait for uncle to come out and take my order. My friends and I can always count on the uncle the works this entire place to pull thru with that authentic Chinese food. Yep, ONE MAN works the ENTIRE place. Takes orders, busses, cooks, everything in between. A one-man show! So the service is super understandably not the greatest, but for a Chinese kid like me, the nostalgia that this man brings me is invaluable! Sometimes his kid is there too doing homework or playing video games. I feel like I'm literally at my uncle's place. I recommend his Shui Zhu Yu or water-boiled fish. Sooooo good. He cooks it with mung bean flat noodles and oooof!!! The stir fried green beans are delicious as well! Honestly everything I've gotten here was great because everything reminded me of home hehe. He's cash only but recently also started taking Venmo which is really convenient!

Kai M.

rudest customer service ever. What I ordered was not as described at all. Not only was the garlic chive pancake burnt to a crisp, but it had meat inside?? Nowhere on the menu did it say there would be meat (the person we ordered it for is vegetarian). Owner was super unprofessional and claimed that the photo "doesn't need to match what we ordered". Hell yes it does, that is literally the bare minimum. can you believe that dish cost $12? Avoid this dogshit restaurant at all costs, they don't deserve any customers

3. Prawns with egg ($14.95) - good cooking technique, great texture. Shrimp were a bit fishy though.
Lena J.

The service and ambience are barely existent, but the food here is solid. It's nothing fancy but it's good homestyle cooking. As another reviewer wrote, the food here is seasoned well and not overly salty or oily. It's the best Chinese food I've had inside Berkeley itself, and I'm actually surprised that this restaurant isn't more popular - the price point is similar to others in the area and the food is at least as good. The negatives: -Cash and Venmo only (no official receipt). -15% tip required. -Service was very very slow, but we didn't experience being yelled at like some other reviewers did. -I recommend coming with a Mandarin speaker if you can. The lunch specials are a really good deal. Most are around $10 pre-tip, and the serving sizes are huge. I recommend the tomato and egg, shrimp and egg, and liver; however, friends have told me that some of the lamb and beef lunch specials are not good. I wanted to try their skewers, but they're not available anymore. The dishes I've tried are: Good: -Tomato with egg ($8.95 lunch special) - yummy. The slightly sweet flavor is really tasty. The eggs weren't as silky as in the shrimp dish but they were still pretty fluffy. And yes this is something easily made at home, but three other tables also ordered this when we were there, which must mean something :) -3. Prawns with egg ($14.95) - mostly egg and not that much shrimp. The egg texture was perfect and the shrimp was cooked well (not rubbery or overcooked at all). Personally I found the egg slightly salty (saltier than the other dishes in fact) and the shrimp smelled fishy to me, but my friends really liked this. -1. Braised pork with Napa cabbage and rice noodles ($14.95) - really flavorful. The dish is mostly noodles and cabbage, with chunks of not bad pork belly throughout, and I really liked it. -2. Fish fillet with pickled mustard ($13.95) - not spicy (vs e.g. at a Sichuan place) but the flavor was good, and the fish texture was on point. They actually scored the surface of the fish fillets before cooking. -Slices of the liver point ($8.95 lunch special) - thinly sliced liver and veg stir fry. They do this dish well. The liver we got was fresh and had a slightly creamy texture, and wasn't dry or overcooked at all. It does taste like liver (iron) so only get this if you like liver. -6. Stewed chicken with mushroom ($13.95) - flavor was great, but the chicken meat was slightly dry. It comes with a lot of glass noodles. OK: -6. House made dumplings w/ shrimp, chives, pork, egg (12 pieces) ($9.95) - really rustic and homemade feeling. The skins are quite thick, doughy, and chewy. Filling is pretty good, neither juicy nor dry and on the not-so-salty side. I would try a different dish instead next time. Not great: -12. Garlic chive pancake (3 pieces) ($9.95) - these were just ok. The filling contained ground pork, some chives, and a small amount of egg and glass noodles. The skins were kind of hard and dry, and the ends were still cold, showing that they weren't reheated properly. -Coke wings - I haven't tried this but my friend said they're bad - both too sweet and too salty.

Mongolian Beef
Chener L.

The only thing I could say so far: this is an excellent lunch place (if you want to experience a real taste of Northern China) Dined in around two in the afternoon and beside me there was no costumer at all. I started to wonder if the food here does not taste good but turns out I was completely wrong. Portions are generous while the beef tastes amazing. The design is not in antique style but you can sense the atmosphere of a mainstream Chinese restaurant. They even have great recipe books on their shelves, although those are written in Chinese. It is in a very hidden place (just right across Durant Cafe on the second floor). The position could be the reason of its unpopularity. Certainly worth a try.

Shanghai Dumplings w vinegar sauce

the guy serving us couldn't really speak english, but the food was good. We got our own water, but it's ok because I think it's just the one guy running the entire place.

shrimp wonton soup

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1 month ago

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5 months ago

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2 years ago

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3 years ago

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4 years ago

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6 years ago

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1 year ago

Great food, great ambiance. Do not expect stellar service but you will eat delicious food.

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1 year ago

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2 years ago

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1 year ago

Authentic Chinese cuisine with extensive menu. Upstairs location. Cash pay, no plastic accepted.

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2 years ago

Amazing food, super authentic Chinese food and had so many options. Super great service! A hidden gem for sure.

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2 years ago

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2 years ago

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5 years ago

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3 years ago

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2 years ago

The food here is amazing! I recommend the dumpling! They are delicious! The service was amazing, very kind workers.

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8 years ago

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2 years ago

AMAZING food. Wonderful workers and wide variety of menu choices. Its wonderful and authentic!!

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7 years ago

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3 years ago

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4 years ago

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3 years ago

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7 years ago

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9 years ago

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9 years ago

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5 years ago

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10 years ago

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5 years ago

Not the prettiest place but certainly one of the best tasting food I had in a long time.

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5 years ago

The fried chicken is super breaded and doesn't taste that great. The salt and pepper chicken had barely any garlic and chilis.

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8 years ago

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9 years ago

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11 years ago

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5 years ago

Delicious comfort food! Best simple and authentic Chinese in Berkeley area at reasonable prices for collage students

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5 years ago

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7 years ago

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8 years ago

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11 years ago

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10 years ago

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5 years ago

Really yummy Chinese restaurant! Glad I decided to go, service was good and good was fantastic.

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4 years ago

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Great China - Spring Rolls

Great China

4.0(2.8k reviews)
0.4 mi•Downtown Berkeley
•$$$

Came here a few weeks ago and the place was packed. Definitely come early or you'll end up with a…read morewait. Like everyone there we got the Peking duck which was awesome. The skin was crispy and a good mix of pieces that were just skin versus some with meat. With just three of us we "forced" ourselves to eat all of it! So good! The food came out one entree at a time but that was good for us. We were hungry and were happy to just dig in. Service was very efficient and friendly. A bit pricey but for the area it was kind expected.

I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

Photos
Great China - 7/13/25 FYI. Interior.

7/13/25 FYI. Interior.

Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

Great China - Busy night

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Busy night

Dalian - Da lu noodles ($12.95) - the noodles are good.

Dalian

3.9(494 reviews)
0.9 mi•Gourmet Ghetto, North Berkeley
•$$
Family-owned & operated
20 years in business

The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

Photos
Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Dalian - Jumbo sized walnut prawns!

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Jumbo sized walnut prawns!

Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

4.5(480 reviews)
0.1 mi•Telegraph Ave
•$$

It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

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Noodle Dynasty - Dining room

Dining room

Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Noodle Dynasty - 2025 Menu

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2025 Menu

Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

Easterly Berkeley

4.0(218 reviews)
0.5 mi•Downtown Berkeley
•$$

We came to try this place because our friends recommended it. I love spicy food!…read more We ordered the stir-fried beef with the regular spicy level, which was falvorful and the texture was tender. We also got the pork intestine with extra spicy level. The flavor was ont point, but I wish it were little spicer and came with more pork intestine. It's mostly dry chilis. Both dishes were really delicious and satisfiying. It's on the pricey side which was $60 for two dishes and one rice. I really enjoyed thefood and would definitely come back to try more dishes!

We had came in to get a quick bite to go. We were really excited to try the food since we got…read morematcha next door and the restaurant looked great. However we used the kiosk and an error happened. The lady came to assist us, and she was really rude. The payment went through on our end. We showed the lady, and she deliberately dismissed us. Ask us to pay again, when we were showing her that the payment was already taken. She kept stating that it was declined, when clearly the funds have left the account. I work at a credit union, I know how it works. She ended up telling them to make it still, when we were trying to resolve the issue. She brought another person up, he explained to us that it was going to decline. The transaction stated that it was pending, it did not decline. It was authorized and approve. I'm not sure if they know how it works, but financial institutions approve the transaction. It goes in a pending status, and the merchant is the one that does the final authorization. We don't live around the area, the resolution was to call back if we were double charged. We are not going to sit around and chase $30. It is such a shame, because they have a nice establishment, but customer service is not up to par. We ended up leaving because if you're not able to comprehend the issue of your system how can we trust you to do another transaction when. Mind you I have been a yelp elite for 8 years. I don't normally give 1 star ratings and for this to warrant that the customer service spoke for the restaurant itself.

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Easterly Berkeley - The interior of the restaurant is very beautiful!

The interior of the restaurant is very beautiful!

Easterly Berkeley - Beans and preserved vegetables

Beans and preserved vegetables

Easterly Berkeley - Pork, eggplant and garlic

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Pork, eggplant and garlic

Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

Yin Ji Chang Fen - Berkeley

3.9(357 reviews)
0.6 mi•Downtown Berkeley
•$$

Great simple canto food. Yin ji Chang fen is a chain from China/ HK specializing in Cheung fen…read more(rice rolls), small dim sum bites, congee, and hot egg/ rice noodle soup. Super simple but that's all that is needed. Stopped here on occasion if near UC Berkeley and it looks like a mom and pop establishment despite the fact that it is a chain. Usually will order togo for quiet Saturday morning breakfasts. Rice rolls are silky smooth and thin. Usually order the mushroom chicken and/ or beef shrimp rice rolls. Both come with a sweet soy sauce to dress the rolls and the beef shrimp roll has a peanut buttery taste to it. The congee is also good... very silky and made with ginger... like Cantonese style. I especially like the fish congee. Their fengzhao is very good however the portion is very small-- so I prefer to order two portions The dimsum is very small but enough to satisfy cravings. For dessert, their buns or fried buns are also very good.

All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

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Yin Ji Chang Fen - Berkeley - Inside

Inside

Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

Fried dough stick cheung fun

Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

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Beef jook with raw egg

Chang Luong - chinese - Updated November 2026

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