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    Chang Luong

    3.6 (61 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm

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    Queena Z.

    The 3.5 star Chinese restaurant rule definitely applies to this place (good Chinese restaurants have 3.5 stars because bad service but good food makes up for it. If you look at the one star review of this place, it's all related to service lol) This place is such a hidden hole in the wall gem. My friend told us to come to this "sketchy but super good" restaurant and we just trusted her. It's located upstairs of kimchi garden near Asian ghetto in Berkeley. Right as you walk in, there's probably no one to greet you or take u to your seat because it's a one man show. The chef does everything. Props to him. The food was DELICIOUS. The orientation looks meh like a home cooked meal but don't let it fool you. The flavors and seasonings are perfect and goes super well with rice. Definitely will come back and will even download Panda (the delivery app that they partner up) just to order delivery from them. Apparently the Berkeley Chinese students come here all the time and order from here so that's how you know it's good.

    Kai M.

    rudest customer service ever. What I ordered was not as described at all. Not only was the garlic chive pancake burnt to a crisp, but it had meat inside?? Nowhere on the menu did it say there would be meat (the person we ordered it for is vegetarian). Owner was super unprofessional and claimed that the photo "doesn't need to match what we ordered". Hell yes it does, that is literally the bare minimum. can you believe that dish cost $12? Avoid this dogshit restaurant at all costs, they don't deserve any customers

    Jocelyn S.

    HANDS DOWN my most favorite restaurant in Berkeley. I used to come here about once every two weeks and the owner started recognizing me hehe! This is one of those IYKYK places. It's at a super obscure location, up the stairs behind a bunch of restaurants. When you get there, you won't be greeted by anyone and you probably won't even see anyone at all. I usually go ahead, grab a menu, seat myself, and wait for uncle to come out and take my order. My friends and I can always count on the uncle the works this entire place to pull thru with that authentic Chinese food. Yep, ONE MAN works the ENTIRE place. Takes orders, busses, cooks, everything in between. A one-man show! So the service is super understandably not the greatest, but for a Chinese kid like me, the nostalgia that this man brings me is invaluable! Sometimes his kid is there too doing homework or playing video games. I feel like I'm literally at my uncle's place. I recommend his Shui Zhu Yu or water-boiled fish. Sooooo good. He cooks it with mung bean flat noodles and oooof!!! The stir fried green beans are delicious as well! Honestly everything I've gotten here was great because everything reminded me of home hehe. He's cash only but recently also started taking Venmo which is really convenient!

    3. Prawns with egg ($14.95) - good cooking technique, great texture. Shrimp were a bit fishy though.
    Lena J.

    The service and ambience are barely existent, but the food here is solid. It's nothing fancy but it's good homestyle cooking. As another reviewer wrote, the food here is seasoned well and not overly salty or oily. It's the best Chinese food I've had inside Berkeley itself, and I'm actually surprised that this restaurant isn't more popular - the price point is similar to others in the area and the food is at least as good. The negatives: -Cash and Venmo only (no official receipt). -15% tip required. -Service was very very slow, but we didn't experience being yelled at like some other reviewers did. -I recommend coming with a Mandarin speaker if you can. The lunch specials are a really good deal. Most are around $10 pre-tip, and the serving sizes are huge. I recommend the tomato and egg, shrimp and egg, and liver; however, friends have told me that some of the lamb and beef lunch specials are not good. I wanted to try their skewers, but they're not available anymore. The dishes I've tried are: Good: -Tomato with egg ($8.95 lunch special) - yummy. The slightly sweet flavor is really tasty. The eggs weren't as silky as in the shrimp dish but they were still pretty fluffy. And yes this is something easily made at home, but three other tables also ordered this when we were there, which must mean something :) -3. Prawns with egg ($14.95) - mostly egg and not that much shrimp. The egg texture was perfect and the shrimp was cooked well (not rubbery or overcooked at all). Personally I found the egg slightly salty (saltier than the other dishes in fact) and the shrimp smelled fishy to me, but my friends really liked this. -1. Braised pork with Napa cabbage and rice noodles ($14.95) - really flavorful. The dish is mostly noodles and cabbage, with chunks of not bad pork belly throughout, and I really liked it. -2. Fish fillet with pickled mustard ($13.95) - not spicy (vs e.g. at a Sichuan place) but the flavor was good, and the fish texture was on point. They actually scored the surface of the fish fillets before cooking. -Slices of the liver point ($8.95 lunch special) - thinly sliced liver and veg stir fry. They do this dish well. The liver we got was fresh and had a slightly creamy texture, and wasn't dry or overcooked at all. It does taste like liver (iron) so only get this if you like liver. -6. Stewed chicken with mushroom ($13.95) - flavor was great, but the chicken meat was slightly dry. It comes with a lot of glass noodles. OK: -6. House made dumplings w/ shrimp, chives, pork, egg (12 pieces) ($9.95) - really rustic and homemade feeling. The skins are quite thick, doughy, and chewy. Filling is pretty good, neither juicy nor dry and on the not-so-salty side. I would try a different dish instead next time. Not great: -12. Garlic chive pancake (3 pieces) ($9.95) - these were just ok. The filling contained ground pork, some chives, and a small amount of egg and glass noodles. The skins were kind of hard and dry, and the ends were still cold, showing that they weren't reheated properly. -Coke wings - I haven't tried this but my friend said they're bad - both too sweet and too salty.

    Shanghai Dumplings w vinegar sauce

    the guy serving us couldn't really speak english, but the food was good. We got our own water, but it's ok because I think it's just the one guy running the entire place.

    Mongolian Beef
    Chener L.

    The only thing I could say so far: this is an excellent lunch place (if you want to experience a real taste of Northern China) Dined in around two in the afternoon and beside me there was no costumer at all. I started to wonder if the food here does not taste good but turns out I was completely wrong. Portions are generous while the beef tastes amazing. The design is not in antique style but you can sense the atmosphere of a mainstream Chinese restaurant. They even have great recipe books on their shelves, although those are written in Chinese. It is in a very hidden place (just right across Durant Cafe on the second floor). The position could be the reason of its unpopularity. Certainly worth a try.

    shrimp wonton soup
    Yanjun W.

    There was only one waiter and he was also the front desk and the cashier. We ordered shrimp wonton soup and lamb rice. We spent $31.90 in total. $12.50 for me. The wonton soup was so hot. I liked the bamboo, carrots and vegetables in the soup. cards were not accepted. We could only pay cash or Venmo. We did not know what Venmo was.

    Center is the Sichuan Boiled Fish, right is are the dumplings, bottom are the potatoes.

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    22 days ago

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    2 years ago

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    3 years ago

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    3 years ago

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    9 months ago

    Great food, great ambiance. Do not expect stellar service but you will eat delicious food.

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    9 months ago

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    11 months ago

    Authentic Chinese cuisine with extensive menu. Upstairs location. Cash pay, no plastic accepted.

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    2 years ago

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    6 years ago

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    2 years ago

    Amazing food, super authentic Chinese food and had so many options. Super great service! A hidden gem for sure.

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    2 years ago

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    2 years ago

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    2 years ago

    The food here is amazing! I recommend the dumpling! They are delicious! The service was amazing, very kind workers.

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    2 years ago

    AMAZING food. Wonderful workers and wide variety of menu choices. Its wonderful and authentic!!

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    10 years ago

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    4 years ago

    Not the prettiest place but certainly one of the best tasting food I had in a long time.

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    4 years ago

    The fried chicken is super breaded and doesn't taste that great. The salt and pepper chicken had barely any garlic and chilis.

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    8 years ago

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    8 years ago

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    10 years ago

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    4 years ago

    Delicious comfort food! Best simple and authentic Chinese in Berkeley area at reasonable prices for collage students

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    5 years ago

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    7 years ago

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    10 years ago

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    4 years ago

    Really yummy Chinese restaurant! Glad I decided to go, service was good and good was fantastic.

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    11 years ago

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    8 years ago

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    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (503 reviews)
    2.1 mi
    $$

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

    Photos
    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

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    Lotus root
    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

    4.3
    (625 reviews)
    2.6 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

    Photos
    Wojia Hunan Cuisine
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!
    Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite
    Dalian

    Dalian

    3.9
    (489 reviews)
    0.9 mi
    $$
    Family-owned & operated
    20 years in business

    Basic American Chinese food, very fresh, just what we were looking for. The Tea Smoked Duck was…read morevery crisp.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!
    Easterly Berkeley

    Easterly Berkeley

    4.0
    (207 reviews)
    0.5 mi
    $$

    This place has been one of my go-to restaurant to get authentic Hunan style Chinese dishes!…read more Every time I go, I always order a delicious cold fresh young coconut to drink, Xiao Long Baos or Pork Dumplings as appetizers and their Beef Noodles soups (spicy). If you're a rice person, and love flavor + variety, their eggplant with minced pork, braised pork belly, stir fried beef with peppers, steamed egg with minced pork and cauliflower are my go-to dishes! The service here is very friendly and quick; as for ordering, you order through an iPad. I love the vibes of this restaurant, definitely a great place to have a meal with your friends and family or a big celebration! I do recommend if you have more than 10+ in your party, call ahead so they can seat you properly!

    Stopped by here for dinner on our way back from Tahoe, and had a good meal…read more The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

    Photos
    The interior of the restaurant is very beautiful!
    The interior of the restaurant is very beautiful!
    Beans and preserved vegetables
    Beans and preserved vegetables
    Pork, eggplant and garlic

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    Pork, eggplant and garlic
    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (351 reviews)
    0.6 mi
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

    Photos
    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
    Beef jook with raw egg

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    Beef jook with raw egg

    Chang Luong - chinese - Updated June 2026

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