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    Chang Luong

    3.6 (61 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm

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    Queena Z.

    The 3.5 star Chinese restaurant rule definitely applies to this place (good Chinese restaurants have 3.5 stars because bad service but good food makes up for it. If you look at the one star review of this place, it's all related to service lol) This place is such a hidden hole in the wall gem. My friend told us to come to this "sketchy but super good" restaurant and we just trusted her. It's located upstairs of kimchi garden near Asian ghetto in Berkeley. Right as you walk in, there's probably no one to greet you or take u to your seat because it's a one man show. The chef does everything. Props to him. The food was DELICIOUS. The orientation looks meh like a home cooked meal but don't let it fool you. The flavors and seasonings are perfect and goes super well with rice. Definitely will come back and will even download Panda (the delivery app that they partner up) just to order delivery from them. Apparently the Berkeley Chinese students come here all the time and order from here so that's how you know it's good.

    Jocelyn S.

    HANDS DOWN my most favorite restaurant in Berkeley. I used to come here about once every two weeks and the owner started recognizing me hehe! This is one of those IYKYK places. It's at a super obscure location, up the stairs behind a bunch of restaurants. When you get there, you won't be greeted by anyone and you probably won't even see anyone at all. I usually go ahead, grab a menu, seat myself, and wait for uncle to come out and take my order. My friends and I can always count on the uncle the works this entire place to pull thru with that authentic Chinese food. Yep, ONE MAN works the ENTIRE place. Takes orders, busses, cooks, everything in between. A one-man show! So the service is super understandably not the greatest, but for a Chinese kid like me, the nostalgia that this man brings me is invaluable! Sometimes his kid is there too doing homework or playing video games. I feel like I'm literally at my uncle's place. I recommend his Shui Zhu Yu or water-boiled fish. Sooooo good. He cooks it with mung bean flat noodles and oooof!!! The stir fried green beans are delicious as well! Honestly everything I've gotten here was great because everything reminded me of home hehe. He's cash only but recently also started taking Venmo which is really convenient!

    Kai M.

    rudest customer service ever. What I ordered was not as described at all. Not only was the garlic chive pancake burnt to a crisp, but it had meat inside?? Nowhere on the menu did it say there would be meat (the person we ordered it for is vegetarian). Owner was super unprofessional and claimed that the photo "doesn't need to match what we ordered". Hell yes it does, that is literally the bare minimum. can you believe that dish cost $12? Avoid this dogshit restaurant at all costs, they don't deserve any customers

    3. Prawns with egg ($14.95) - good cooking technique, great texture. Shrimp were a bit fishy though.
    Lena J.

    The service and ambience are barely existent, but the food here is solid. It's nothing fancy but it's good homestyle cooking. As another reviewer wrote, the food here is seasoned well and not overly salty or oily. It's the best Chinese food I've had inside Berkeley itself, and I'm actually surprised that this restaurant isn't more popular - the price point is similar to others in the area and the food is at least as good. The negatives: -Cash and Venmo only (no official receipt). -15% tip required. -Service was very very slow, but we didn't experience being yelled at like some other reviewers did. -I recommend coming with a Mandarin speaker if you can. The lunch specials are a really good deal. Most are around $10 pre-tip, and the serving sizes are huge. I recommend the tomato and egg, shrimp and egg, and liver; however, friends have told me that some of the lamb and beef lunch specials are not good. I wanted to try their skewers, but they're not available anymore. The dishes I've tried are: Good: -Tomato with egg ($8.95 lunch special) - yummy. The slightly sweet flavor is really tasty. The eggs weren't as silky as in the shrimp dish but they were still pretty fluffy. And yes this is something easily made at home, but three other tables also ordered this when we were there, which must mean something :) -3. Prawns with egg ($14.95) - mostly egg and not that much shrimp. The egg texture was perfect and the shrimp was cooked well (not rubbery or overcooked at all). Personally I found the egg slightly salty (saltier than the other dishes in fact) and the shrimp smelled fishy to me, but my friends really liked this. -1. Braised pork with Napa cabbage and rice noodles ($14.95) - really flavorful. The dish is mostly noodles and cabbage, with chunks of not bad pork belly throughout, and I really liked it. -2. Fish fillet with pickled mustard ($13.95) - not spicy (vs e.g. at a Sichuan place) but the flavor was good, and the fish texture was on point. They actually scored the surface of the fish fillets before cooking. -Slices of the liver point ($8.95 lunch special) - thinly sliced liver and veg stir fry. They do this dish well. The liver we got was fresh and had a slightly creamy texture, and wasn't dry or overcooked at all. It does taste like liver (iron) so only get this if you like liver. -6. Stewed chicken with mushroom ($13.95) - flavor was great, but the chicken meat was slightly dry. It comes with a lot of glass noodles. OK: -6. House made dumplings w/ shrimp, chives, pork, egg (12 pieces) ($9.95) - really rustic and homemade feeling. The skins are quite thick, doughy, and chewy. Filling is pretty good, neither juicy nor dry and on the not-so-salty side. I would try a different dish instead next time. Not great: -12. Garlic chive pancake (3 pieces) ($9.95) - these were just ok. The filling contained ground pork, some chives, and a small amount of egg and glass noodles. The skins were kind of hard and dry, and the ends were still cold, showing that they weren't reheated properly. -Coke wings - I haven't tried this but my friend said they're bad - both too sweet and too salty.

    Mongolian Beef
    Chener L.

    The only thing I could say so far: this is an excellent lunch place (if you want to experience a real taste of Northern China) Dined in around two in the afternoon and beside me there was no costumer at all. I started to wonder if the food here does not taste good but turns out I was completely wrong. Portions are generous while the beef tastes amazing. The design is not in antique style but you can sense the atmosphere of a mainstream Chinese restaurant. They even have great recipe books on their shelves, although those are written in Chinese. It is in a very hidden place (just right across Durant Cafe on the second floor). The position could be the reason of its unpopularity. Certainly worth a try.

    Shanghai Dumplings w vinegar sauce

    the guy serving us couldn't really speak english, but the food was good. We got our own water, but it's ok because I think it's just the one guy running the entire place.

    shrimp wonton soup
    Yanjun W.

    There was only one waiter and he was also the front desk and the cashier. We ordered shrimp wonton soup and lamb rice. We spent $31.90 in total. $12.50 for me. The wonton soup was so hot. I liked the bamboo, carrots and vegetables in the soup. cards were not accepted. We could only pay cash or Venmo. We did not know what Venmo was.

    Center is the Sichuan Boiled Fish, right is are the dumplings, bottom are the potatoes.

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    8 years ago

    They added about 13 percent to our bill saying it's for tad purposes, when obviously they are not paying tax by accepting Venmo only.

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    5 years ago

    Pre-COVID I went here daily! The fried rice is a must if you come here. 5 out of 5 stars!

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    8 years ago

    Excellent Northern Chinese food. Really one of the best Chinese food I had in Berkeley.

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    10 years ago

    good food!Ask for their featured dishes, you won't be disappointed.

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    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.4 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

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    Busy night

    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(632 reviews)
    2.6 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

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    Wojia Hunan Cuisine
    Wojia Hunan Cuisine - Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Wojia Hunan Cuisine - Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite

    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(356 reviews)
    0.6 miDowntown Berkeley
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

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    Yin Ji Chang Fen - Berkeley - Inside

    Inside

    Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

    Fried dough stick cheung fun

    Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

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    Beef jook with raw egg

    Chang Luong - chinese - Updated September 2026

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