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    Aki Japanese Restaurant

    3.5 (136 reviews)
    InexpensiveJapanese, Taiwanese, Soup
    Closed • Closed
    Updated 3 months ago

    Aki Japanese Restaurant Photos

    AKI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Bento

    love the foods, the owners are very nice. Good for lunch and dinner daily, I recommend the spare rib bento and the 排骨饭

    Joshuah U.

    My absolute favorite Taiwanese spot in the bay. I know it says Japanese Restaurant but its truly a Taiwanese spot as the owners are Taiwanese and their Japanese food just doesn't hit as hard. Fried pork bento was amazing and has a cute interior seating space. Pricing is amazing as a broke college student and just overall amazing spot with nice service and unbeatable Taiwanese food

    Raymond C.

    Came in this small but cozy restaurant for a quick lunch bite and was surprised by the ambiance. I got the pork chop over rice and was surprised on how authentic it tasted. Crispy and homey - good blend of veggies and meat. Definitely a spot for casual get-togethers or a quick lunch. I would come back to try the food they didn't have in stock (certain foods weren't available depending on the days of the week or month)

    Noodle vegetable soup
    Mary K.

    Went to get a bite at the food court and they were out of a lot of food to order from... so I got rice shrimp temporary plate, and the vegetarian noodle soup with the mixed tempura veggies! The tempura on the shrimp had too much batter and way too thick and greasy. The soup was OK. Didn't really like the broth. What's nice is they have free green tea and water that you can serve yourself. The service was good. The lady that took the order was nice so was the guy that brought over the food I just wish it had more flavor and not just greasy but again they were out of a lot of food. I really wanted to try the teriyaki chicken or the short ribs. Oh well next time. The place was nice and cozy and clean.

    Katsu don, curry katsu don, pork over rice
    Elaine C.

    Generous serving sizes for a very reasonable price. My curry katsu don was mouthwatering and 100% authentic. Limited inside/outside seating and can get very busy in the early afternoon. Great service, but wait times could have been better--they might have been understaffed in the kitchen. Miso soup is included with each meal. Also, their pink hello kitty soy sauce bottles are adorable.

    Katsudon
    Dhelo C.

    Wow! The portions are gigantic, and every single bite of the food is simply amazing! I can't wait to come back here!

    Katsudon
    Savannah D.

    Super cute spot with great service and super yummy food. Their katsudon is crispy and flavorful, and not dry!! Which seems impossible to find sometimes! I also appreciate their free green tea. Big fan of this spot

    Miso Udon
    Lily C.

    I'm an avid customer of Aki Japanese Restaurant. I've tried their beef noodle soup, miso udon, chicken teriyaki don, and tempura don. My favorite must've been the tempura don because it was fried just right -- crunchy exterior with a succulent interior. As for the other dishes, the beef noodle soup had very hearty broth that I loved, but the beef quality wasn't the best. The miso udon had a lot of vegetables and was very healthy, warm, and invigorating, especially on a cold day. Chicken teriyaki rice might've been my least favorite -- the chicken was dry and there wasn't much flavor to the dish. However, I keep coming back because the service has been absolutely wonderful. The food is decently quick, and I love the ambiance. They also serve hot tea (and you can refill as much as you like) and a bowl of miso soup for free, which is a big bonus for me! Will definitely drop by when I'm around the area.

    Montage of images from Aki Japanese Restaurant
    Ed U.

    ** The following review reflects my dining experience DURING the COVID-19 pandemic. ** Oh my, this one took me way back. Even Mr. Peabody could have built a Wayback Machine that goes as far back as my undergrad days, and I believe he and Sherman went as far back as Ancient Greece. I used to eat at Aki's all the time when I had time between classes, and it's still in the same back-of-the-mini-mall location with the same sliding glass door entrance. Believe it or not, I had not been back in all these years, probably because I associated Aki's and its semi-hidden location with my struggling unformed years. Now I'm more formed, probably more fossilized really, and a sweep of nostalgia came over me as I walked by. It's the pandemic, I think. Anyway, I saw mostly Asian youngsters darting by and thought maybe Aki had become a happening hot spot. Nope, it turned out they were heading to Seoul Hotdog next door, a true hipster magnet with ornately designed corn dogs their specialty. Aki's was as still as a tomb by comparison. Unhip and geriatric as I am, I ordered the veg-friendly $12 Vegi-Fish Bento. It consisted of slices of a seared mock fish that was close enough to real cod to satisfy. It was sprinkled with black and white sesame seeds and so was the lightly fried tofu cake, also quite savory good. It came with a generous side of vegetable tempura and rice (photo: https://bit.ly/3cl1UqW). I'm guessing the recipes haven't changed in all these years, and that's a good thing, trust me. I let the manager know about my long-ago history with Aki's, and she welcomed me back with socially distant arms. She also let me know the place has changed hands three times since then. FOOD - 4.5 stars...hearty bento boxes with plenty of tempura like I remember AMBIANCE - 5 stars...for consistency SERVICE - 5 stars...she treated me kindly even as I became that old man talkin' 'bout the good ol' days TOTAL - 5 stars...thanks for the memories RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u

    Angie C.

    Tasty Taiwanese food! Came for the Taiwanese beef noodle soup (sold out) so got braised meat over noodles instead. Generous portions. Great people. Will be back for that beef noodle next time!

    beef noodle soup
    Karen T.

    Ambiance: really cute decors aged interior. Very Japanese with the little wooden tables benches and dividers. You wouldn't think there would be a decorated restaurant in this hole in the wall across from campus but there you have it. A pleasant surprise. Food: interestingly they have a mix of Taiwanese and Japanese food (actually quite a lot of Taiwanese food -- half the menu is bilingual with Chinese translations). Soup was packed with flavor and the beef was nice and tender. I really enjoyed it and honestly this place is such a huddle gem.

    BENTO BOX Fish Katsu with Teriyaki Chicken and mixed Tempura veggies
    Matt S.

    Always wanted to try this spot since it was right next to Seoul Korean Corndogs, but was closed bc of COVID, came in today and got their Fish Katsu bento box! Their Katsu was great! Nice and crisp with a drizzle of sweet katsu sauce on top, that with the teriyaki chicken and tempura veggies, this is HELLA food for $12! I would note that they gave a "small" amount of rice for the bento, but I'm willing to take the lower rice to meat/veggie ratio if that means I'm getting some quality and quantity out of it in terms of everything else in the bento! It was so good I bought another one for dinner to-go! All this, atop of their great customer service and hole-the-wall feel, Aki gets from me!

    Fish bento
    El Y.

    My go-to on Northside of campus to grab a quick lunch with friends or colleagues. I remember eating here freshman year after staying overtime in lab, past dining hall hours. I got the chicken teriyaki bento box, which came with california rolls, miso, tempura, rice, salad, etc. (The fish bento I ordered during my most recent visit also came with chicken). I also recommend their Katsu plates and rice bowls (gyu-don). Once I also ordered the classic 肉燥飯 to-go but ended up finishing it really quickly in the plaza.

    taiwanese spicy beef noodle soup

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    I eat here 2-3 times a week. I love their Pork Chop over rice, and their Beef Stew over rice!

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    Aki Japanese Restaurant Reviews in Other Languages

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    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.8 mi
    •$$

    One of my favorite restaurants in the Bay FORREAL. Japanese izakaya style food, which is basically…read moredelicious small bites. My brother took me recently and we went IN! Some standouts were the otoro nigiri, eel skewer, miso black cod, the pesto udon, as well as the sweet potato creme brulee. But we ordered way more food and all of its delicious!! It's very authentic. The service is good but they do have limits on the tables because it's sooo busy there so don't be offended if they tell you to get your big back up. Def make a Rez because it's always a wait. Im finna go back soon mmmm.

    Had dinner at Kiraku last week. It was a big disappointment!…read more During the pandemic, my husband and I found this restaurant for take out. Everything we ordered was delicious. One of my husband's favourites was the fish porridge. However, after a few times, they decided not to make it anymore. It's a shame cause it was their best dish even though my husband normally doesn't like porridge, he thinks they made the porridge so good that he can give it an exception! Fast forward to last week, we decided to give Kiraku a try again - dine in. I noticed that they have quite a strict policy in reservation (if we don't show up, they automatically charge a fee and we have to spend at least $50 pp like other high end restaurants which I guess it's ok because it's hard to do business nowadays). When we arrived, we were greeted and seated right away. The restaurant was very small, obviously all the tables were very small as well. There was hardly any room for the wait staff to walk/move around and my head/arm got hit a couple of times by their elbows. That was not the worst though. The place was so loud that we could not hold a conversation. I felt that my ears and my head were hurting by all the noise from people talking and the sound of the dishes clinking. However, that still was not the worst! We looked at the menu, my husband doesn't eat raw stuff (I did tell him that they have lots of cooked items). I asked the wait staff what kind of fresh sashimi they have since I have a craving. She told me they have blue fin tuna. I was so excited so I placed that order. Here comes the break down of my disappointment: 1. Blue fin tuna, turned out that they actually didn't have. So I had to choose either salmon sashimi or torched mackerel. I don't like to order salmon sashimi since most of the salmon restaurants serve is not wild caught so the farm raised salmon often tastes fishy. I decided to order the torched mackerel at the wait staff suggested. It was a big mistake....the mackerel was so fishy that I couldn't finish the whole thing. My husband ordered the chicken karaage and the snow crab with torched cabbage which were only ok, we also had the tender beef tongue skewer which was good, black cod miso which my husband said I cook that one much better, we also had jumbo squid and gyoza which were only ok. Our dessert was probably the best - the sweet potato brûlée. We have decided to scratch this restaurant off our dining list because the food was just not good enough for us to give it another try! I guess I am spoiled by the excellent Japanese food in Singapore, Japan and Australia, this place just cannot compare to any of the places we had but I am sure I can find other better Japanese restaurants in California!

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    Ankimo chips & dip

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    Nigiri sampler

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    Ippuku - Ippuku salad

    Ippuku

    3.9(1.5k reviews)
    0.5 mi•Downtown Berkeley
    •$$$

    Food was mediocre. Okra skewers were extremely tough and had to spit it out after chewing a while…read more Service was mid also.

    Joe-son made a plan drive up from LA to surprise mom..He was hidden in the back of my car as we…read morepicked up Gio. When we arrived at Ippuku he popped up like a Waks-in-a-box......she "aaaieeeeeeed!" big success! Seated as night was approaching and ordered a 45mil sake carafe @$45. yummy Kokuryu. Will first list foods that won't get again....1. interesting but tiny teeny bowl tofu skins 2. tasteless watery egglant dish(worst thing). 3. and an ok but boring egg omelet. now for the winners: gyoza with a delicious filling encased in a delicate traslucent skin; 1/2 crispy skinned grilled mackeral (my fav!) grilled chik butt (a bit lite on salt..soy fixed it;) then to Joes objection I ordered smelt tempura... objection waived..we all loved it; wagu beef on a stick great (Joes fav); Scallion pancake quite good but which weirdly came toward the end of the meal & had to ask for it numerous times??? why Did it come so late.? anyway we finished with onigiri sesame crusty grilled rice ball and another in a delicious rich chicken broth.....asked our server for the check! wait a minute...something was amiss...missing items? when the bill arrived we were right! 3 grilled different chicken skewers that were missing in action were on the bill ....what? informed the staff ...the manager arrived & asked if we now wanted them...too late baby its too late.....the bill was corrected and almost $40 was deleted.... sooooo again the service here can leave much to be desired similar to missing items on our former visit. still many great dishes as well as its visually stunning interior & plus...ATTENTION! Women...your toilet seat is heated which Gio gushed about & adored! next time I'll have her photo the seat

    Photos
    Ippuku - Cool shochu dispensers

    Cool shochu dispensers

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku - Beer and sake

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    Kirala - Lunch special Bento box

    Kirala

    3.9(1.9k reviews)
    1.2 mi•South Berkeley
    •$$

    Still all these decades later, Kirala meets the mark. We sat at the sake bar in the back with two…read morekids and it worked well. Service by Taka was great - attentive and quick. Only lag was when we ordered 2 nigiri at the end and it took a really long time but I think the sushi chefs lost the order or something. Delicious sukiyaki, chicken skewers, cold tofu, salmon rolls, hamachi sashimi, Ikura and uni, tuna and Ikura nigiri, and hamachi Kama (not sure why they charge $21 and then $7 for a large when it is two small dollars that came out though). Decent wine selection - Chardonnay was good. Restaurant itself is fairly loud, especially with a baby that kept crying. But it might have been crying because it was loud. Owners should consider the Constellation System by Meyer Sound to make the dining experience more enjoyable for patrons. As this is a longtime bastion of Japanese food in the Bay, they should really invest in the sound portion of their restaurant. Prices have gone up since the last time I was here but it's not totally unreasonable. Good quality food and service. Love this place.

    Kirala isn't just another Japanese spot for us--it's a reminder of how far we've come. My wife used…read moreto only treat herself to Kirala when she was younger--on special occasions when a bonus check came in. Now, we get to dine here as a family, and that nostalgic treat feels all the more satisfying. Food (4 stars) + Ribeye teriyaki was a hit--tender, cooked to perfection, and the kids loved it! + Lamb chop was a standout--one piece, but perfectly grilled, juicy, and tender. I could eat 2 of these with a bowl of rice and it would be a hearty meal! + Chicken karaage was solid--crispy, good portion, and a nice appetizer. It's basically a Japanese version of chicken strips that is way better than nuggets. + Salmon sashimi for the kids never disappoints. ~ Chirashi bowl was fresh and filling, though standard compared to other spots. There was a lot of rice which if we knew that we probably would've skipped the extra bowl I ordered to eat with my lamb chops. For the somewhat premium pricing, I wish they provided fresh chopped wasabi. ~ Stuffed mushroom skewer was just okay--tasty but nothing special. I guess for mushrooms it does taste kinda like a chicken meatball which could be a good thing. Service/Ambiance (4 stars) + Attentive and thoughtful service, especially accommodating a broken foot. They let my family wait at the bar instead of standing. + Ambiance is that classic Japanese vibe, busy but comfortable. Maybe not high-end, but definitely a place that feels special--especially now that we can afford it!

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    Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

    Tsuruya

    4.6(179 reviews)
    0.5 mi•Gourmet Ghetto, Downtown Berkeley
    •$$

    WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

    I really love Tsuruya so writing this review stung a bit. Tsuruya snuck in additional tip amount…read morethe last time we dined here. It was only a couple of dollars more but tip fraud is never acceptable. We rarely deviate from our usual order so the posted transaction felt off to us. We were able to confirm and report to the credit card company. I recommend you guys take pictures of your receipts and verify the transactions. Hope this doesn't happen to y'all!

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    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(677 reviews)
    3.3 mi•Piedmont Ave, North Oakland
    •$$

    Having been to Japan twice and eaten Ramen several times each trip in several cities, I can…read morehonestly say Mensho is serving up the best Ramen I have ever had - by a long-shot!!! I went for lunch on Sunday w/ my Japanese-American wife (who can only be categorized as a true Ramen connoisseur) who has dined there several times. I had the "signature" Ramen with the smoked seaweed and Duck/pork/wagu... Utterly transcendent. There was a coil of hard smoked seaweed that has to soften in the creamy rich broth. It was so delicious at first I thought it was smoked meat. Super rich, perhaps for your first visit-have the classic not the "signature" ramen

    I figured out the secret of when this place is not busy with no lines. It's when the weather is 80+…read moredegrees! I dined here on a weeknight during a heat wave, and walked in as a party of 2 to be seated immediately. The host even provided options of which table we preferred. Totally unheard of especially when every other visit included a 45+ min wait. Mensho has great ratings, and for good reason. They have enough ramen selections to cater every type of eater. The ingredients seem quality and the noodle texture has the perfect chew, which Mensho described them as "mochi noodles". I opted for the vegan ramen during my recent visit, loved all the veggies and the broth wasn't too salty. I had a couple bites of the wagyu from the wagyu ramen, the meat was very rich/buttery. I probably wouldn't want a whole serving of that, but a few bites satisfied the curiousity. Currently, Mensho offers a matcha pudding type dessert for $7. It was very tasty with a few bites of red beans and couple slices of strawberry. I was actually enjoying every bite. Prices have definitely creeped up over the years, glad to see that they're still using quality ingredients. Service was good. I'll come again during the next heat wave. Haha. #39/2026

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    Mensho - Waiting area

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    Spicy garlic karaage fried chicken

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    Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.8 mi•Downtown Berkeley
    •$$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

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    Aki Japanese Restaurant - japanese - Updated September 2026

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