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    Pho Tasty

    4.0 (88 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pho Tasty Takeout or Delivery

    Pho Tasty Photos

    PHO TASTY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Dont let the photo fool you, for a $20 plate of "sliced pork" over rice, the total amount of pork fit entirely on 1 spoon. I understand portion size is subjective per person but for this price point it seems ridiculous. Staff was also very inattentive disappearing entirely for large amounts of time leaving multiple guests, not just us, wondering how to pay our bill.

    Andy T.

    - Ambiance - 4/5 The interior gives off a classy vibe -- though it also feels like they ran out of funding before fully finishing the look. Everything was clean and well-kept. A few TVs around if you're into watching sports while you eat. - Service - 4/5 I was seated right away after walking in, and the food came out relatively quickly. Smooth and efficient service overall. - Food - 4/5 Dish Ordered: Pho Dac Biet (XL Combination) * Taste: Great quality meats with a nice assortment -- tendon, tripe, brisket, and more. The broth was tasty, though it didn't quite have that long-simmered depth. The noodles, however, were cooked perfectly. * Smell: Neutral, nothing off-putting. * Presentation: Standard, nothing fancy but neat. - Additional Comments - There's something about sipping hot bone broth and breaking a sweat that feels amazing -- like it pushes all the cold out of your body. If you're ever in Berkeley, definitely check this spot out for a comforting bowl of pho.

    Murals depicting Vietnam
    Julia V.

    Came here for a weekday lunch. There is quite a juxtaposition between the gruff but attentive server and the sleek modern appearance - faux marble tables and very comfortable upholstered seating, between the mounted televisions and the evening jazz playing. But somehow it works. The murals depicting Vietnam were a nice touch, too. The seafood pho was delicious, with a choice of egg or rice noodles, and if you order tea, the teapot comes with its own candle warmer. Cute! Lots of patrons engaged in conversation or sitting quietly absorbed in people watching or reading. I'd return.

    Ca Kho To (Catfish Clay Pot)
    Sharlyne Y.

    Service was great! The owner and waiter were so nice! The waiter was very tentative. I ordered the Bun Bo Hue and it was really good but I actually went there for the Ca Kho To (Braised Catfish). I have been wanting to try that dish and it did not disappoint. It was sweet and savory and ughh so damn good! My sister ordered the Pho and usually she would have to add a lot of lime but the broth was PERFECT! I would definitely come back and highly recommend this restaurant. The picture doesn't do it justice.

    Filet Mignon Pho
    Mikey W.

    While there are plenty of great options for Vietnamese food in the bay area, this place really stood out to me on my lunch adventure. The service was quick and friendly, and before long I had an excellent bowl of filet mignon Pho Bo presented to me. The broth was perfectly balanced with all the subtle notes of savory and sweet playing with the thinly sliced and perfectly raw meat that was cooking in the soup right as it dropped. The noodles were a healthy serving and the toppings were fresh. I would come back here in a heartbeat anytime I'm looking for an excellent meal! Would love to try some of the other dishes as well as I'm sure they'd be just as tasty.

    Shane S.

    Pho Tasty in Berkeley is quite alright. They dish up Vietnamese cuisine specializing in pho. Many vegan options on the menu. I enjoyed a hearty nourishing bowl of the Vegetable Pho Chay that came with heaps of veggies in a vegetable broth and added tofu. It was quite alright. Service was very friendly along with being accommodating. There are two screens in the restaurant that were showing sports including a tennis game and the Lakers vs Grizzlies basketball game. I saw LeBron and company against the Grizzlies with Scottie Pippen junior who is a dynamic 23 year old guard who while shorter than his hall of fame father still has serious game. Scottie Pippen attended the game so enjoyed my bowl of pho and got to take in some hoops. Recommended for tasty nourishing pho in the heart of Berkeley with plenty of vegan options.

    Unable to check in
    Victor G.

    Pho Tasty opened in The Happy Holigan's vacated space. Interior totally furnished with wall murals. Offerings: Filet Mignon, tofu/vegetables, poultry, seafood, pork, stir fried noodles, charboiled meats, fried rice, pho Bo, pho ga, clay pots, apps, Eats: Bun Rieu (18) -a mix of tofu cubes, vermicelli noodles, ground pork meatballs, cha lau in a tomato & "fresh crab" broth. Didn't taste crab, tasted a lot of shrimp paste. Topped with scallion, cilantro, basil, iceberg lettuce, jalepeno slices, lime squeeze. -blood cubes, pig feet not noticed. The former due to many patrons dislike of it. *tastes similar though missing a few key items. Shrimp paste was the main reason for bun Rieu taste. Leftovers: -would have ordered something else if I had read ingredient list throughly. -difficult to access location due to routing on street traffic.

    Vegetable Pho Chay

    Not too busy on a Saturday, very clean restaurant. Workers are super nice. I got the vegetarian pho and it was great, broth could've been better. Would visit again!

    Menu as of Nov 2022
    Emmeline W.

    This corner keeps rotating businesses... Used to be Gecko Gecko Thai (hence the giant mosaic geckos) for a while, then some other short stints, then Happy Hooligans briefly, to Pho Tasty today. Def an upgrade but I imagine it's hard to stand out in the sea of Viet spots in Berkeley ._. Always empty... This location is only a street over from both University and Shattuck, but already sees drastically less foot traffic as it's tightly packed into the concrete jungle. We visited after a trip to the Saturday farmar on Center St. Service was slow, it seems like only one person is working here? AVOCADO CRAB RANGOON: There's very little crab flavor, mostly bland avocado and unseasoned wonton wrapper. The sauce is SO syrupy-sweet, tastes pre-made. CHICKEN RICE PLATE: Too salty, almost hard to eat. Chicken portions are also small for the price. Their fish sauce is extremely briny and acrid, not as sweet or as well-balanced as other spots... Didn't complement the rice or chicken at all. My bf's Seafood Noodle Soup was ok, good broth but not much seafood. Tigon is better.

    Wonton Noodle Soup
    May K.

    Looking for some good ole Noodle Soup comfort food and read the reviews about this place so thought I'd try it... I got the Wonton Noodle Soup with Egg Noodles. It came with a very generous amount of Shrimp & Pork Wontons with Sliced BBQ Pork on top with Bok Choy. De-lish!!!!! I also order the Egg Rolls but for $14 for 5 which came out to roughly $2.80 each and I thought it a bit pricey (maybe because I did a delivery order) but they were good! Over all this place is a little more pricier than other Vietnamese/Pho restaurants but the quality of food is superior! This place is definitely on my repeat list!

    Filet Mignon & Beefball Pho (top), Filet Mignon & Tendon Pho (bottom)

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    1 year ago

    First time to visit, but I did not order any food because of the rude reaction of the guy in front desk. I enjoy food with respect.

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    2 years ago

    Great food, fresh ingredients well prepared. The service is excellent as well, happy to be a recurring guest.

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    3 years ago

    Good Pho and eggs rolls - we got take out and it was fresh, very tasty and good portions. Will go back.

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    Came in at 9:15pm when they close at 10pm and only was doing to go orders?! You gotta be kidding me. Never coming back

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    2 years ago

    great service and good food! will definitely come back! the staff is very polite. i enjoyed the experience.

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    Page 2 of 3

    Pho Tasty Reviews in Other Languages

    Ask the Community - Pho Tasty

    Is there any vegan options?

    No, there are.

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    3.9(487 reviews)
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    I like this spot and I'm from Dalian…read more The walnut shrimp is good and worth revisiting. My dad (who incidentally is also from Dalian) and I celebrated an early Thanksgiving here, and the staff was courteous and welcoming. I very much enjoyed our visit and the other guests gave the space a mild and peaceful atmosphere. Will be back.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

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    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

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    One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

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    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

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    Easterly Berkeley - Beans and preserved vegetables

    Easterly Berkeley

    4.0(205 reviews)
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    Stopped by here for dinner on our way back from Tahoe, and had a good meal…read more The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

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    The interior of the restaurant is very beautiful!

    Easterly Berkeley - Frog legs! Softer than chicken and delicious! Pretty spicy though!

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    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(351 reviews)
    0.1 miDowntown Berkeley
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    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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    China Village - Home made Chowmein

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    China Village - Inside

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    China Village - China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25

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    4.4(254 reviews)
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    I work just down the street at AIMC Acupuncture School, and Noodles Fresh has become a favorite for…read moreme and many of the students and staff. It's one of those spots that keeps us nourished during busy clinic and class days. They have a great lunch special and honestly you can't go wrong with anything on the menu. I was stuck on the Dan Dan noodles and the Beef Tendon Stew for a while, but the Chen Pi Beef and the scallion pancakes are also standouts. The tea selection is wonderful too. I even brought my parents here when they were visiting from New York, and they still talk about it. That's saying something considering how many Chinese takeout spots there are in NY--this place is another level: fresh, thoughtful, and truly feels gourmet. What also makes this place special is the community feeling. When we hosted our Lunar New Year celebration at the school, they hung our flyer in their window and even came by with a tray of egg rolls for the event. The owner is so sweet, and I love that Blue Moon is on the menu because it's her favorite. The space is open and inviting but still cozy, and the service is always great--intuitive and warm. Even the younger staff I've seen seem genuinely grateful to work there. We're lucky to have such a lovely neighborhood restaurant nearby.

    This place is so lovely, delicious, and affordable! Highly recommend, and it's a family-owned…read morerestaurant. I had been meaning to dine in for a while and only regret not visiting sooner. I enjoyed the Hunan Hot and Sour Soup on a cold, rainy day and it was an incredible meal. The service was excellent!

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