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    84 Viet

    3.9 (180 reviews)
    ModerateVietnamese

    Order 84 Viet Takeout or Delivery

    84 Viet Photos

    84 VIET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - 84 Viet

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    P3. Special Pho Combo
    John V.

    Broth on the Pho Dac Biet (Combination) wasn't as complex but clean so not too much flavor. The brisket was a bit overcooked. The tendon was definitely had flavor to it and tasted great. Service was great. Questioned the server if they used condensed or regular milk for the Vietnamese Coffee. At first he said condensed milk and then admitted it was topped off with half and half, which was the reason I asked because it was very watered down and not as thick nor had any hints of sweetness from the condensed milk.

    Allison S.

    Good late night eats. The place is clean, spacious, and food is good. The portions are large so you will definitely be full! I did wish the pho broth had a bit more flavor and was hotter. It was more of a luke warm temp and needed hot sauce/sauce to give it that extra flavor. The meat they give you is very generous and tasty though. There's lots to try on the menu and a good variety of things!

    A3. Fresh Spring Rolls
    Daniel B.

    I got to visit 84 Viet for the first time. I got the fresh spring rolls to go with pork and shrimp. The quality was great! Everything inside tasted super fresh. While I didn't eat in the restaurant, it was very clean and well organized. The service was quick, maybe 10 minutes for a walk-in order. I am excited to try more options another time.

    Vietnam pics
    Victor G.

    84 Viet opened where Bonchon was. New decor, murals, artifact.. spacious seating. Opening late by 30 minutes. Waited 15 minutes for kitchen to prep. Bathroom towel dispenser malfunctioned. Was allowed to seat inside until they opened. Soft music, 5 flatscreens. Single associate on floor. Kitchen understaffed? Offerings (Vietnamese): bahn mi, pho, appetizers, vegan plates/banh mi, desserts, drinks, rice plates, Vermicelli, specials... Bites: P3-special pho combo (16.99) -came 10 minutes after ordering. Bowl had wide top, narrow base. Broth tastes 5 hours+ slow boil in beef bones. Etc. very beefy flava. -plentiful beef balls, tendons, briskets, fillet mignon melty quality. Onions, cilantro, parsley too. -toppings on side: jalepeno, bean sprouts, basil, lime squeeze. *seldom experience this level of beef broth quality. Tummy/eyes very satisfied. 5 stars quality/quantity, worthy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month

    V1. Grilled Pork Vermicelli Noodles
    Con C.

    Clean cute place open until 3pm for lunch. Tried the VS1 dipping sauce and grilled pork egg roll vermicelli. Pork patty was the best thing, so flavorful and juicy. Grilled pork was on the lean side and only 1 egg roll which was small and plain. Service was alright until waitress started hovering over my shoulder with the machine to pay.

    Side of Pho Soup
    Reeven S.

    This is one of the rare moments where I opted for something else other than pho at a Vietnamese restaurant and honestly, the vermicelli dish I ordered did not disappoint. Despite looking a bit bland, it was actually quite the opposite. There was so much flavor. I love the variety of texture, especially the layers of crunch from different sources - the bean sprouts, the lettuce, the crispy pork belly. Mmmm I wish there was more crispy pork belly because that was the star of that dish. And, halfway through eating my meal, I actually ordered a small bowl of pho because I was curious. Yes, their soup is also good!

    Fiorella L.

    Ambiance was cute, decor for holidays. The service was super quick, no physical menu, QR code and paid for meal before we sat down. Super easy. We got the spicy mayo tempura shrimp absolutely delicious little kick, we also got the House pho, such a good ratio of meat, a great amount of noodles, we also got thai tea and it was super tasty. My friend got a Bahn-mi, she typically doesn't like them, but she found the grilled chicken delicious. Flavor was good and the bread was fresh and even had a bit of a crunchy. Good quality. We throughly enjoyed our experience!

    Al L.

    Looking for a place for dinner before a show in the area, we stumbled upon 84 Viet located in Berkeley Way off Shattuck. After checking out the menu posted on the menu and then Yelp, we decided to give it a try. At 5pm, there was only one time of diners in this modern, bright, clean and spacious dining room. The waiter welcomed us and sat at a table towards the back and from talking with him, he was their chef is from Hanoi. The menu consists of pho, buns, rice plates, banh mi, and specialty dishes. Listed under the Must Try signature dishes, I decided to order the Hanoi Style Grilled Pork Vermicelli with dipping broth. The plate consisted of a bowl of vermicelli, a bowl of grilled pork belly and pork patties in a sauce, a side of vegetables and a side of basil, mint and cilantro. I spooned the meat and sauce into the bowl of vermicelli with some herbs and this was delish. The sauce was with the noodles and the meats were so flavorful. My first time experiencing this Hanoi specialty and I enjoyed it. My dining partner had the Grilled pork and egg rolls vermicelli. The pork was not grilled brown and the egg rolls skin was different than the typical Vietnamese restaurant. I guess this is Hanoi style. The second egg roll was brought out separately. We enjoyed our food and glad we both experience Hanoi style for the first time. We will have 84 Viet on our dining list before shows in the future.

    Christopher S.

    Sadly, this is my first not-so-good review. TL/DR: I truly had high hopes for this place, as my first visit several months ago was a great experience. Unfortunately, the last couple of times have progressively gone the other way. The wait time for food has gotten longer, and the flavor in the pho broth is lacking. The cost to value ratio just doesn't add up for the dine-in experience. The customer service varies, likely due to inexperience or to individuals who simply don't care about the business and just need a paycheck--which I understand. What shocked me was finding an extra $5.60 charge when I reviewed my transaction. Despite already paying an additional $4 for extra onions and cilantro (+ giving a decent tip since it's not always easy being a server and she was nice overall) wait time much longer than before, and noticing messy table areas (even though it gets busy), I was the only walk-in customer at the time, and the other table of six had just left. Granted 10 mins in a few more customers arrived. I would think that with all the time spent waiting for food, other tables could have been cleared. While I acknowledge that there were to-go orders being picked up, it's disappointing that this impacts the dine-in experience. Needless to say, what was supposed to be a $16.99 bowl of pho somehow ended up costing me $33.60. I understand inflation and the costs of running a business, and hopefully paying a fair wage; but paying $30+ for mediocre Pho--especially when the broth was bland and not as hot this time around and like many other Pho places--felt excessive. To top it off, whoever answered the phone today could use some training in phone etiquette with customers. As I tried to remedy the situation with them, although the conversation with another employee talking about another customer seemed more important to them without asking me to hold. Which made me hang up and write this review. Again, I really had high hopes for this place. I probably sound like a "Karen/Ken" at this point, but as a heads up: check your transactions so this doesn't happen to you!

    Grilled Chicken noodles
    Carlos G.

    Came to 84 Viet to try some Pho. The food was amazing and delicious. We also received amazing customer service. We also grabbed a Thai tea that was really good. A dinosaur pho that was delicious with a huge meat on a bone. An oxtail pho that was also delicious. Finally a grilled chicken noodle. Highly recommend bringing your family if you're in the mood for pho.

    The classic Thai Tea
    Matt C.

    Nothing particularly special. Very corporate environment... food was meh considering the price. Won't go back :/ In other news, best Thai tea I've ever had!

    P3. Special Pho Combo
    Tiffany H.

    Service was fast and staff was very friendly! The soup broth is not as concentrated as I am used to but it still hit the spot on a cold rainy day after studying :)

    Elaine C.

    We DEVOURED our pho. All three of us were fishing for the last tiny bits of rice noodles in our bowls of broth. I thought the broth was perfectly seasoned. Pho is the perfect meal for when you want something both comforting and refreshing. Definitely a bit pricey to sit down and eat here, but service was excellent. Lots of cute floral decor and very spacious.

    A3.Fresh Spring Rolls

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    7 months ago

    5/5 Vegetarian pho with tofu. 4th time ordering it for takeout/delivery during this rainy weather. Always hot, fresh, and great packaging.

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    84 V.

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    84 Viet Reviews in Other Languages

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    1.8 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Super Super Restaurant

    Super Super Restaurant

    4.3
    (517 reviews)
    1.5 mi
    $$

    I usually only write negative yelp reviews but decided that this place could get a boost. This…read moreplace is my savior haha. I love their beef pho broth - it is flavorful and clean. Now, others might like the broth to be fatty, but I personally don't. I love how it's clean and as someone who is picky with meat, I love how the rare steak is always fresh, clean, and so tender. It is my pet peeve when the beef is too chewy or has too much fat. This place is my go to for hangover days or just whenever I need a pick me up. It doesn't make me as thirsty as other places as well, I think they use minimal or no MSG. If I had to give one advice, it would be nice to get some more green onion and cilantro, but not the biggest deal.

    So it's the 4th of July and my fave pho place is closed. These guys were open...hadn't been in a…read morelong time, and since the last time I was here they've covered the patio which is nice. It used to get super hot outside. The food is pretty good and about the same price as similar establishments on San Pablo. I had the beef pho (I like it without tendon, beef ball, etc) and the broth was great, the noodles bouncy and it came with all the basil, sprouts, jalapeño and citrus I could want. We also got what they call egg rolls which were like imperial rolls in regular egg roll wrappers. They were decent. Daughter got combination bun which she liked a lot. 3 stars cuz I had to use the bathroom which was absolutely horrifying. They have 2 bathrooms. I opened the door to one and had to shut it really fast. I just edited out details because you don't want to read that.

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    Super Super Restaurant
    Special combo
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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    2.2 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Inside
    Inside
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    Spring rolls

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    Spring rolls

    84 Viet - vietnamese - Updated August 2026

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