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    Marugame Udon

    3.7 (922 reviews)
    Open 11:00 am - 10:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Emily N.

    Big restaurant with lots of seating and quick service! Marugame Udon is always a solid place to get good and cheap udon, Berkeley branch had no wait on a weekday. Food is great as usual. Will come again.

    Photo 1: Montage of images from Marugame Udon
    Ed U.

    There are over a thousand locations of this familiar chain worldwide, and I remember how the Waikiki restaurant in Honolulu looked like a crowded temple of worship for native noodle lovers. I could see how this particular location would be a big draw for hungry Cal students because the prices don't break the bank. Jamie W and I decided to come here after the gym because we figured we could afford the extra carbs. We're delusional that way. It's quite a huge space in here, and ordering à la carte was quite a coordination effort, especially if you're trying to dodge instant gluttony. After some hemming and hawing, I started with the cold $5.99 BK Udon Bowl with tempura flakes, sliced green onions, minced ginger, and an ample slice of chashu. I had them add the $1.99 Seasoned Soft Boiled Egg Half (Photo 8). I also went for the $2.99 Steamed Vegetables to offset the carbs (Photo 7). The result was probably enough of a meal, but of course, I had to peruse the tempura parade. I went for the $2.29 Shrimp, the $2.29 Potato Croquette, and the $1.99 Zucchini Slice (Photo 9). I thought I may have overdone it until I saw a young skinny Asian girl carry a huge pile of tempura on top of her udon bowl. I guess hungry students know a good deal when they see one. Too bad they don't have Ozempic tempura. Gurrrl, you gonna eat all that? FOOD - 3 stars...fresh udon, the rest is passable AMBIANCE - 4 stars...spacious in here SERVICE - 3 stars...not much on guidance TOTAL - 3 stars...you like tempura? RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/FAuydPsGO4

    Chad S.

    The best thing about Berkeley that all the foodie spots in downtown walking distance from any point staying in downtown. Over weekend cousin wedding we all meet lunch at Marugame Udon. It was the first time for me. My cousins all been before reason picked it. They are known for fresh Udon noodles made daily. Definitely can tell fresh not pre made. It open kitchen almost cafeteria style. Once pick menu item. She puts flavor broth choose in bowl then choice noodles nice hot, and proteins also toppings. It built right in front of u. Cool. U get bowl (also serve rice style bowls) also fried sides tempura more individual add on if u want as side or app. Next assortment of bottle drinks iced down if want or fountain machine as option. U pay cashier at the end of the line. I got curry based Udon. It was really good. I loved the curry and noodles were very legit. I got the big bowl. Surprise but that was lot of food. I like the interior very much Japanese vibe. It open seating u find spot sit. The staff friendly and awesome. Great spot for tasty bowl of Udon noodles!

    Regular BK, sweet potato and pumpkin tempura with tempura sauce
    Melissa N.

    First time at this location and it's just as tasty as my usual haunt. The Bk just hits the spot, it's so flavorful and they perfect amount of food. This was the first time I was ever asked if I wanted it hot or cold, I've only ever had it hot. They even offered to remake it if I wanted to try it cold instead but I wanted a hot soup. Will have to come back to try it cold! Got my usual pumpkin and sweet potato tempura. Don't sleep on the tempura sauce, those little containers aren't big enough so I just grab one of the big paper cups. I could drink that sauce. Street parking only but both my friend and I got spots right next to the entrance without issue.

    Cheese Katsu Tomatama Curry Rice
    Alex S.

    If you want a simple but comforting bowl of Udon, this is the place. I would rate 3.5 stars if I could; the food is yummy, but the prices have steadily increased. Still a very decent spot for udon. I recently tried the new tomato curry udon, and it was quite delicious; I would recommend it. 8/10 - tomatoey slightly spicy Japanese curry, bouncy noodles, with some melted cheese; the katsu is a bit dry tho

    Edison H.

    Not the same I remembered it to be. I prefer the new Alameda location to this one. The curry nikutama didn't quite hit the same here. However, I would say Marugame is still a good option in the area. The dining area is spacious and great for small groups.

    #2. Creamy broth
    Aerielle S.

    The atmosphere is very lively! Great place to eat solo or with friends. Like a huge cafeteria. I ordered the number 2, creamy broth. The broth, egg and udon tasted great!! However, I was disappointed by the charsiu, it was too sweet. The fireball chili paste was an extra $0.75 (which I did not know) and it added some fun heat but I would not get it again. The shrimp tempura was crispy and tasted fresh but the yam tempura was sooooo dry. It was hard to swallow even after dipping it in the broth. Felt like I was eating a boiled egg yolk. Also, the tempura sauce was so sweet, I did not enjoy it. There was also lots of small flies near the tempura sauce station. I believe they're attracted to the sugary taste of the tempura sauce. Very off putting watching all those flies. When I was paying, the cashier inputted my order then he started chatting with another worker and took a while to get the payment screen up. I was surprised he was still chatting with a worker even though I was standing there waiting to pay.

    Melody L.

    Marugame is a popular udon chain in the US with fast service and serving delicious udon bowls! Marugame Udon operates through a cafeteria-like format where you pick your udon flavor of choice, get asked if you want green onions and/or tempura flakes in your bowl, and then slide your bowl down the metal railings to pick up any additional tempura sides. After that, you pay at the counter with your completed bowl and you pick where you want to sit in the restaurant. They have a series of different udon types to choose from. My favorite is their Cold Nikutama which is a bowl with udon, simmered onion beef, savory sauce, and a silky soft boiled egg on top. I like to get my bowl Sakuna Style (meaning I ask them to add both green onions and tempura flakes when offered). The tempura/sides bar includes a large variety options including shrimp, sweet potato, and an assortment of other vegetables. They're all kept under heat lamps to guarantee warmth, and the prices for each side is clearly listed. Since it's cafeteria style, the service is always fast and efficient. Ambiance-wise, the restaurant has nice decor and plenty of space. I'd say it has become pricier over the years, but it remains a good fast bowl of noodles and soup. Great spot I'd recommend anyone to check out!

    Dianna H.

    Good spot for a quick and casual meal in Berkeley. I dropped by for lunch on a Saturday around 2 pm and it wasn't crowded at all. This location is massive and has a ton of both outdoor and indoor seating. It was a hot day outside, so they had AC on full blast. I've been to the Marugame in SF, so I knew what to expect. They make your bowl in front of you super quickly as everything is already cooked. I got the creamy broth (tonkotsu) udon for $13.55 and added one piece of shrimp tempura for $2.29. I was tempted to get some more fried items, since everything looked so good, but ultimately limited myself to just the shrimp as I wasn't super hungry. I really enjoyed my bowl of udon noodles. The tonkotsu broth was creamy, the chashu tender, and I loved the crunchy fried bits you can add for free. Marugame is great for a casual meal whether you're dining alone or with a group! Perhaps half the customers were eating on their own here, so it's very friendly for all group sizes.

    Curry beef udon
    Krys P.

    We didn't realize that, but this place is more a fast food set up instead of a full sit down restaurant. Once you enter, you get to the serving line and order your noodles. You can order it plain with no topping if you prefer to get the tempura, or one of their offerings with flavored broth and toppings. I tried the tonkotsu udon, which has the char-siu and egg in a rich creamy broth just like your regular bowl of ramen, and doesn't pale in comparison either. My husband got the curry beef udon and totally enjoyed his. We love thick chewy noodles and this really hit the spot on a slightly cool day. We also tried a few of the tempura veggies, which were somewhat mediocre. The batter was really meh, not lacey and light like the better places, and the sweet potato itself was dense and hard. They have bottled drinks before check out, but there's a water fountain if you prefer to skip some plastic. Also, a minor thing but I wish they don't put the shichimi tougarashi in a big industrial ketchup bottle. One squeeze and I got five times what I need. Feel bad about all the waste but using a spice bottle with holes on lid would have made a lot more sense.

    Large Nikutama
    Kevin C.

    Came here with my brother on the 4th of July and it was pretty quiet inside with only a couple of other customers. The two staff members working were friendly and welcoming, and the place looked clean and well kept. They have a gender neutral bathroom and the usual self serve setup for water, sauces, and utensils. You can also use the kiosk near the entrance if you want to order takeout, which is a nice option. I usually go to the Marugame at Stonestown Galleria since it has been my go to for something quick, easy, and consistent. This time I ordered my usual large Nikutama. It looked the way it normally does, but the taste was off. The BK sauce they were using that day had a strange flavor that made me feel nauseous after just a few bites. The noodles were also not great. They were soggy and broke apart too easily when I tried to pick them up with chopsticks. I also grabbed a tamagoyaki which tasted like it had been sitting out too long. It was dry and chewy and clearly not fresh. I ended up leaving most of the food. The one thing that stood out in a good way was the Big Chicken. It was freshly made, crispy, and definitely lived up to the name in size. That was the only thing that felt like the Marugame quality I am used to. Overall, this visit was a bit of a letdown. The food just was not as good as what I normally get at the Stonestown location. Next time I am craving udon, I will probably just stick with that one instead.

    Wan-Yu L.

    I used to love this Marugame location when they first opened a few years back, but I was very disappointed by my latest visit. The noodles tasted both undercooked and overcooked at the same time. The broth and toppings were lukewarm. The dining space is generally messy due to the quick turnaround rate, which is not very pleasant. I would much rather travel further to get good udon than to dine here again.

    Amanda S.

    Marugame never disappoints! Came on a Sunday evening and it wasn't crowded and lots of seating. Food was prepared quickly and was fresh and delicious! Great to come with a group of friends or colleagues.

    Nikutama udon

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    3 months ago

    Great service and communication! My go to when I'm in Berkeley! The staff is always friendly and the food is always fresh and hot

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    1 year ago

    We love the vegan options here the spicy Tantan is very good. I hope they add more vegan options to their menu. And more locations!

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    Page 2 of 24

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Is this related/affiliated to Marugame Udon in Honolulu?

    Yes they are, same place

    Is the tempura batter made with egg/milk?

    Just tempura flour and water

    Are there any vegetarian or vegan options? It seems they all use bonito in the dashi?

    Hey Katie, great question, I believe the bukkake udon would be vegetarian since in its description it does not state any meat used to make the broth. Hope this answers your question!

    Just wondering if anyone knows if this location has "curbside service"?

    Unfortunately no. They are set way back from the street. So you have to park and then walk.

    Are their musubis and onigiris back?

    I didn't see any of those when I was there last weekend. Their selections are limited due to Covid

    Do they have an outdoor setup that is protected in case of rain?

    The outdoor seating has a canopy or umbrellas over the seating to shield the sun from diners. In the event of rain, there is not enough seating enclosed to protect diners from getting wet.

    Is this place open during this pandemic?

    Yes I went there last Friday and they are open. You may want to call ahead to order or reserve some time to wait for your order, as with the new health practices in place orders will take 15-20 minutes to make.

    Anyone know if they're open on New Year's Day?

    What's the difference between curry udon and the curry nikutama?

    The curry udon doesn't have meat and the curry nikutama has beef in it.

    How's the Red Cayenne Chicken Udon?

    Are they open today 10/11/19?

    They did on soft opening on 9/24/19 where they are only open for dinner (4pm to 10pm) until 10/28/19. Their grand opening will be on 10/28/19.

    How long the queue is?

    Tuesday 5:00pm = 5/10 minute wait Friday 6:15pm = 1 hr wait Avoid 6/7 pm if possible

    Do they have vegan/vegetarian options?

    Based on traditional udon recipes, the kama age should be vegan, though the dipping sauce may not be (traditionally contains dashi, bonito fish flakes). I imagine you could supplement this well with tempura veggies or the fried tofu.… Read more

    What are their hours?

    Right now, since they're having their soft opening, the hours are: Monday - Saturday = 4:00pm -… Read more

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    KAOKAO Grill

    KAOKAO Grill

    4.7(193 reviews)
    1.5 miElmwood
    $$

    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

    KAOKAO Grill is a cozy, casual spot off College Ave serving up Chinese classics with a bit of a BBQ…read moretwist. I ordered a couple of their popular dishes, the KAOKAO Char Siu Set and the Chong Qing Noodles, and both were fantastic. The char siu was so tasty, nicely cooked with most of the fat rendered (a big plus since unrendered fat especially on BBQ is a pet peeve of mine). It had that satisfying chew, a subtle smoky char, and a sweet-savory black bean glaze that tied everything together. The rice and pickled cucumbers on the side were a great balance to the in your face flavors of the pork. The Chong Qing Noodles were another highlight. You can tell the noodles are handmade as they are springy, chewy, and full of texture. The staff actually recommended that I get them uncooked since I was ordering to go, so I could boil them at home for a few minutes to keep the perfect bite and they were totally right. The broth was rich and balanced, with nutty sesame paste, a gentle kick from chili oil, a bit of crunch from peanuts, and some fresh bok choy for contrast. Everything was packed thoughtfully for takeout and still tasted amazing even after a longer drive. Overall, a really pleasant experience with great food, great service, and a place I'll definitely return to next time I find myself around Berkeley!

    Photos
    KAOKAO Grill - Upstairs dining area

    Upstairs dining area

    KAOKAO Grill - Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry

    Takeout KaoKao Chicken ($17.43) - served with rice and chickpea curry

    KAOKAO Grill - Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

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    Takeout KaoKao Chicken ($17.43) and Kaokao Char Siu ($18.54)

    Simmer & Steamer

    Simmer & Steamer

    3.8(34 reviews)
    0.1 miDowntown Berkeley

    I LOVE THE BERKELEY SIMMER AND STEAMER. The avacado roe mayo is so delicious and so cheap during…read moretheir lunch special (under 10 dollars). I've ordered this once a week AT LEAST! They closed for two weeks and I was so sad. The roe is so yummy and the portions are so huge; half a bowl makes me full. I love this place never close

    I think I get the concept behind this genuine fast food operation, I.e., ready-made ingredients are…read moreassembled to produce Korean-style bowls as quickly as possible. This might work well in a bustling location full of non-exempt office workers who have strict limits on their lunch hours. However, I decided to try this particular spot and arrived when there was not a single customer. Then a deranged homeless woman came in. Fortunately I was able to dodge her as I was reviewing the giant backlit menu. I didn't think anything about the emptiness of the space until my order was ready. I decided to try the $13.99 Samgyeopal Ssam-jang, which featured grilled pork belly mixed with veggie soybean paste topped with fried onion, roasted seaweed, and sesame oil, all over rice (Photo 7). The bowl was a strange contrast of textures. Flavor wise, there were more misses than hits. The pork belly was overcooked with the chewy meat rendered almost inedible. The rice was weirdly mushy like it was sitting in lukewarm water far too long. The rest of the ingredients were nondescript. Definitely a hard pass on this bowl in the future. The only reason I'm not leaving one star for this business is that I felt bad for the one soft-spoken server who had the temerity to deal with the unrelenting rantings of the homeless woman. FOOD - 1.5 stars...pre-made ingredients kill the real flavors expected from the bowl AMBIANCE - 2 stars...certainly spacious but nothing cozy in here SERVICE - 2 stars...quiet until she had to confront the woman TOTAL - 2 stars...I was left more steamed than simmered RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/3Hv4fBG5La

    Photos
    Simmer & Steamer - Photo 5: Front entrance

    Photo 5: Front entrance

    Simmer & Steamer
    Simmer & Steamer - Photo 6: Interior

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    Photo 6: Interior

    Toss Noodle Bar - Hookien noddles Thai chicken w/veggies

    Toss Noodle Bar

    4.0(1.4k reviews)
    0.4 miDowntown Berkeley
    $$

    After I was introduced to this restaurant, there was no going back. This place has such amazing and…read moredelicious dishes. I was here all the time in college, and I try to go back whenever I can. I genuinely dream about this place. My go to meal is the hokkien noodles with the Thai flavor and chicken. It's also a very good bang for your buck. If I get this meal, I'm eating for the rest of the day. The service is always super quick! Sometimes, there might be a line, but they do a very good job at getting the food out quickly. It is a smaller restaurant ao seating can be limited ơn busier days, but that's bc it's so good, everyone's trying to go. I don't blame them.

    Overdue review as I've been here several times now. Ambiance isn't much to write home about. It's…read morevery simple and casual with few tables and seating areas. Service here is overall friendly and welcoming. Although, I've mostly gotten take out and dining in means you clear your own table? Food*: - Tom Yum Soup 8/10, bold and tasty - Laksa Soup 7/10, tasty but oily - Clear Soup 10/10, clean and flavorful which is what keeps me coming back almost every time (especially good when feeling under the weather) * I've only had the soups and always with the big flat noodles Overall: - 8/10, great place for quick and casual dining or maybe best as take out order to enjoy at home

    Photos
    Toss Noodle Bar - Inside

    Inside

    Toss Noodle Bar - New Chef special Menu!
TomYum Cheese Fried Rice.

    New Chef special Menu! TomYum Cheese Fried Rice.

    Toss Noodle Bar - Panang Curry with tofu and white rice

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    Panang Curry with tofu and white rice

    Sobo Ramen

    Sobo Ramen

    4.1(56 reviews)
    0.2 miDowntown Berkeley

    After much anticipation, Sobo Ramen finally opened in Berkeley. I can eat soup noodles of all…read morevarities regardles of season so I was happy to see another ramen shop open in Downtown Berkeley. When you walk in, you step into a vast, open concept restaurant where you can fully see into the entire kitchen and feel how everything connects into the space where you dine. The decor is mellow, warm and inviting. It's great for an intimate meal, groups and everything in between. I immediately notice that each table had a tiny sake bottle holding a mouthful of freshly picked wildflowers sitting on top. It spoke to my heart as I love reusing cool bottles just for the same purpose. My bf and I were greeted warmly and walked to our table. We arrived knowing what we wanted so we ordered straight away. My bf ordered the Pork Belly Tonkotsu and I had the Vegan Spicy Miso with tofu done 3 ways. My bf really enjoyed his ramen and said the meat was tender and flavorful, the broth "just right". My vegan ramen was pretty standard overall. I didn't find the broth to be very complex (it was solidly "miso") but I appreciated the texture of the noodles (they were absolutely perfect!) and the 3 types of tofu offered great variety- soft plain tofu, abura tofu (fried bean curd), and stewed bean curd. There were several distinct textures of tofu to savor: soft, crispy & creamy, firm. The owner, Stella, was on the floor as we headed up to pay for our meal. She was so kind to gift me an empty sake bottle after I complimented on the table decor. We learned about the painstaking patience required to open this location in Berekely and how passionate she and her staff are about the food they bring to the community. In their Oakland location, they used to host midnight ramen and community events which really bring people together and connect them with the food they enjoy. This was such a cool visit and we hope to come back again to try their Matcha Coconut Yuzu Ramen!

    OMG it took forever to get our food even though it wasn't busy. It was just Ramen too... Not sure…read morewhat was going on but other people seemed to get much faster than us. It wasn't busy and took about 40mins after ordering. Once it arrived it was ok but the pork was very tough (except the strip of fat) and was pretty simple... like some pickled onions, bok choy, some scallion/ garlic stuff.... Even though the description doesn't lead you to think a lot is going on (Slow-simmered pork broth, thick-cut pork belly, scallions), generally isn't there some extra stuff going on or option to add stuff? Bean sprouts, mini corn, bamboo? Even the egg is $2 extra. But that was all that was optional. Was just a bit boring. Host and server were nice. Watching the kitchen staff move in slow motion was a little frustrating when was getting hangry from waiting so long and then it was a bit disappointing as well.

    Photos
    Sobo Ramen - Photo 2: Order counter

    Photo 2: Order counter

    Sobo Ramen - Shrimp tempura, Pork belly. 7/28/25

    Shrimp tempura, Pork belly. 7/28/25

    Sobo Ramen - Corn ribs, Bacon wrapped quail eggs, Fried Enoki. 7/28/25

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    Corn ribs, Bacon wrapped quail eggs, Fried Enoki. 7/28/25

    Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

    Kitchen Story

    4.0(1.4k reviews)
    2.5 miNorth Oakland
    $$

    Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

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    Kitchen Story
    Kitchen Story - Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Kitchen Story - Korean FC & Waffles Breakfast

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    Korean FC & Waffles Breakfast

    310 Eatery - The "Detour" 405 Traffic Jam Burger!

    310 Eatery

    4.6(1.2k reviews)
    2.1 mi
    $$

    Flavors, textures and character…read more Thank you for a great lunch experience. The owner's service was wonderful and made it all that more welcoming. Tip: get the Tamarind seasoned fries. Fun added twist to the seasoning.

    We decided to give this place another try after having a bad experience with their takeout 5 years…read moreago - it was during the pandemic so we figured maybe by now they'd found their footing. Unfortunately the food was just as bad and overpriced as the first time, I really don't understand how this place is so well reviewed. We both ordered 310 Burgers, one on the regular brioche bun and one on a lettuce wrap. The lettuce wrap came in two steamed, wilted pieces of iceberg, while the brioche bun was untoasted, foamy-textured and soggy. Both medium burgers had the consistency of boiled meatballs. The bacon jam was decent, but the overall experience was wildly unappetizing. We also both got plain fries, which were somehow greasy and dry at the same time, and instantly turned stale as they cooled down. We really hoped for this place because it's conveniently located, and all the other decent burger spots nearby have closed, but sadly we won't be giving 310 Eatery a third try.

    Photos
    310 Eatery - The "Detour" Tokyo Po'Boy Sandwich!

    The "Detour" Tokyo Po'Boy Sandwich!

    310 Eatery - Mothers Day 2022 could easily look like this again - Accepting RSVPs by phone, text or email at 310eatery@gmail.com. Open by 10A Sun, May 8

    Mothers Day 2022 could easily look like this again - Accepting RSVPs by phone, text or email at 310eatery@gmail.com. Open by 10A Sun, May 8

    310 Eatery - Larger groups find The 310's space highly amenable at Brunch time or any time-One of Yelp's Top 100 Places to Eat, in America - call to RSVP

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    Larger groups find The 310's space highly amenable at Brunch time or any time-One of Yelp's Top 100 Places to Eat, in America - call to RSVP

    Marugame Udon - japanese - Updated May 2026

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