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I love Marugame! I always order the Curry Nikutama. The curry flavor is light but still flavorful, and there's a good amount of beef. The udon and egg were both cooked perfectly. My only complaint was that I wish the food had been served hotter. It wasn't busy when I dined here, so I didn't have to wait in line long or worry about finding a seat. This location is also very spacious, with plenty of room between the tables. The tables aren't squished together, so there's enough space to comfortably walk around.
I'm assuming this location has a poor star rating due to service/procedures, because the location and food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.
Rude and dirty! We came because we'd gone to the sister location in Hawaii and we loved it so much. But this location was disgustingly dirty, the staff were snippy and rude, and so much of the tempura was ice cold. The ginger and dipping sauce station was crusty and empty. We were super disappointed we made the trip out to Berkeley for this. The plus side? The udon was delicious. but after sitting at sticky tables, and seeing how the rest of the restaurant looked, I'm worried about the food safety of the areas we could see.
I got the kake udon with imitation crab tempura and shrimp tempura. I thought the broth didn't taste like much, so I'd probably get a different broth. I can make a much better broth. The noodles are standard but good and thick. I've never seen imitation crab tempura, but I liked it. The tempura batter was pretty good, and there's a lot of unique tempura options. The line moved quickly, and there's ample seating. The price is pretty reasonable, and UC Berkeley students can get a 10% discount with a valid ID.
There are over a thousand locations of this familiar chain worldwide, and I remember how the Waikiki restaurant in Honolulu looked like a crowded temple of worship for native noodle lovers. I could see how this particular location would be a big draw for hungry Cal students because the prices don't break the bank. Jamie W and I decided to come here after the gym because we figured we could afford the extra carbs. We're delusional that way. It's quite a huge space in here, and ordering à la carte was quite a coordination effort, especially if you're trying to dodge instant gluttony. After some hemming and hawing, I started with the cold $5.99 BK Udon Bowl with tempura flakes, sliced green onions, minced ginger, and an ample slice of chashu. I had them add the $1.99 Seasoned Soft Boiled Egg Half (Photo 8). I also went for the $2.99 Steamed Vegetables to offset the carbs (Photo 7). The result was probably enough of a meal, but of course, I had to peruse the tempura parade. I went for the $2.29 Shrimp, the $2.29 Potato Croquette, and the $1.99 Zucchini Slice (Photo 9). I thought I may have overdone it until I saw a young skinny Asian girl carry a huge pile of tempura on top of her udon bowl. I guess hungry students know a good deal when they see one. Too bad they don't have Ozempic tempura. Gurrrl, you gonna eat all that? FOOD - 3 stars...fresh udon, the rest is passable AMBIANCE - 4 stars...spacious in here SERVICE - 3 stars...not much on guidance TOTAL - 3 stars...you like tempura? RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/FAuydPsGO4
The best thing about Berkeley that all the foodie spots in downtown walking distance from any point staying in downtown. Over weekend cousin wedding we all meet lunch at Marugame Udon. It was the first time for me. My cousins all been before reason picked it. They are known for fresh Udon noodles made daily. Definitely can tell fresh not pre made. It open kitchen almost cafeteria style. Once pick menu item. She puts flavor broth choose in bowl then choice noodles nice hot, and proteins also toppings. It built right in front of u. Cool. U get bowl (also serve rice style bowls) also fried sides tempura more individual add on if u want as side or app. Next assortment of bottle drinks iced down if want or fountain machine as option. U pay cashier at the end of the line. I got curry based Udon. It was really good. I loved the curry and noodles were very legit. I got the big bowl. Surprise but that was lot of food. I like the interior very much Japanese vibe. It open seating u find spot sit. The staff friendly and awesome. Great spot for tasty bowl of Udon noodles!
Today I ordered the $5.99 Kake Udon + $1.99 Tamagoyaki as part of the "Eat Under $10 Tempura Promo." The broth temperature was just right, perfect for slurping the soup. However, the tamagoyaki was lukewarm, like it had been sitting on the counter for a while. I wish it had been hot and a little crispy. Yesterday I was at Marugame Udon in San Francisco, so I could compare the Berkeley location versus the San Francisco location. The Berkeley broth tasted much better, and the temperature was just right. The bill came to $8.80 total, which really matches what Marugame advertises with the Eat Under $10 Tempura Promo. I will definitely come back for the Eat Under $10 deal, but next time I'll try a different tempura.
Hot nikutama is always the way to go. The noodles are fresh, beef is sweet and tender, and they always give plenty of tempura flakes and green onions
Marugame is a popular udon chain in the US with fast service and serving delicious udon bowls! Marugame Udon operates through a cafeteria-like format where you pick your udon flavor of choice, get asked if you want green onions and/or tempura flakes in your bowl, and then slide your bowl down the metal railings to pick up any additional tempura sides. After that, you pay at the counter with your completed bowl and you pick where you want to sit in the restaurant. They have a series of different udon types to choose from. My favorite is their Cold Nikutama which is a bowl with udon, simmered onion beef, savory sauce, and a silky soft boiled egg on top. I like to get my bowl Sakuna Style (meaning I ask them to add both green onions and tempura flakes when offered). The tempura/sides bar includes a large variety options including shrimp, sweet potato, and an assortment of other vegetables. They're all kept under heat lamps to guarantee warmth, and the prices for each side is clearly listed. Since it's cafeteria style, the service is always fast and efficient. Ambiance-wise, the restaurant has nice decor and plenty of space. I'd say it has become pricier over the years, but it remains a good fast bowl of noodles and soup. Great spot I'd recommend anyone to check out!
horrible customer services never have experience ever this bad of customer service in berkeley. they are some liars and lie about the menu. the employees treated my friends and i very rude and first of all, they told us that we had two options to get ONLY WHICH IS THE BEEF UDON AND SHRIMP and told us that those are the only two items they are offering but as soon as the employee took the other two orders behind us , they let them order whatever they wanted on the menu and we couldn't because they had ran out of rice and most of the items on their menu but they still offered it to other people and still made it for them. that's not fair. made me waste more money instead of the original item that i wanted
Wow, this place was great! They are hand making the noodles as you walk in. #1 Udon was delicious! Meat was lean and very tasty
Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to Berkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.
If you want a simple but comforting bowl of Udon, this is the place. I would rate 3.5 stars if I could; the food is yummy, but the prices have steadily increased. Still a very decent spot for udon. I recently tried the new tomato curry udon, and it was quite delicious; I would recommend it. 8/10 - tomatoey slightly spicy Japanese curry, bouncy noodles, with some melted cheese; the katsu is a bit dry tho
This location is quite spacious and nice. Many things are self service after ordering your udon in front like finding a seat, getting utensil and water, and putting the tray/dishes away. The udon was very tasty. Their tempura was alright. I feel like the quality of the oil that they fry the tempura in isn't that good because I can taste it in the tempura. read more
3 years ago
I'm so disappointed. I've been to the one in Hawaii and I feel like this branch's quality is utterly lacking comparatively. It was not tasty, everything was messy, and service was bad. I asked the girl serving if I could get a bit more soup and she literally gave me a few droplets lol she could've just said she can't do that if she didn't want to? There were no clean cups for water and the self-service area with sauce and utensils were a hot mess too. Step it up Berkeley Marugame! read more
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Marugame T.
We’re very sorry to hear about your recent experience! Please email…
The restaurant is beautiful inside and very spacious. It's typically busy but it functions sort of like a fast food place. You go in a line to order your noodles and then you walk down a lane of tempura or extra sides you can grab to add to your order. What's special about this dining experience is you really see your food being put together! The udon is very freshly boiled in front of you and then they throw it into your soup broth. They follow by adding in all the toppings and extra ingredients. The dishes are filling and flavorful and you can order and eat within minutes! After you're done you just place your waste and tray onto a window towards the kitchen where the staff will grab your trays and dishes. It's a really nice place to drop by in Berkeley but admittedly parking is super hard to find! It's along a strip of other businesses too, which makes it easy enough to go out for desserts or other food right after! read more
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Marugame T.
We are so happy to hear that you enjoyed your latest experience with…
6 months ago
This Marugame Udon is located right in the center of Berkeley, and towards where the campus is. Needless to say, parking is a bit of a hassle as a result of the downtown areaish, and of course, all of the students as well. Makes for a bad formula for parking, so try to get here not during peak eating hours. Many of the shops on this street, including other eateries/drink spots don't open until after noon, so I would recommend trying to get there before then. This Marugame is pretty big. and is split up into two sections, with several seatings on both sides of the building. It's your typical Marugame set-up. So you get in line, then you start your ordering process there, beginning with what you want (udon/rice), then start picking out all of your sides too. Pricing wise, it's about on par with most of the other stuff on this street, as it's a pretty busy area. Comparing it to other Marugame Udon spots though, I do have to say this one feels a bit lackluster comparatively, and that's kind of upsetting considering this is one of the earlier shops to have popped up in the Bay Area. The broth here is just not nearly as good or rich as the other spots, which is all the more confusing as on this day we went right as they opened, so really shouldn't be any excuse. The fried stuff was not good today. Everything was cold, and again, we went right as they opened, and most of them were overfried, or just really dry. It was just okay today, and I've been to several other Marugame spots, so perhaps this review just seems lower as a result of those comparisons, but maybe I'll come back again in the future and try them out again. read more
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Marugame T.
We’re very sorry to hear about your recent experience, Chris! Please…
6 months ago
7 months ago
4 years ago
Food: 5/10 Service: 4/10 Wait time: less than 5 minutes Portion size: medium Value: 4/10 Came here for the first time because I was craving udon. It's an assembly line kind of restaurant like Chipotle. You pick the size medium or large (hubby still hungry after eating a large) , then you tell them which dish and they put it together in front of you! After you get your entree, there's a self serve tempura bar that you can grab from! I tried the big chicken katsu for $4.75. They also have pumpkin, shrimp, potato, mushrooms and etc. Hubby got the tonkatsu udon and I got the beef udon. I would go with the tonkatsu udon if you were to pick! It has a delicious creamy broth with a kick to it. The noodles were good but a little doughy for me. I also wish there were a little veggies in there. The beef udon I would pass. It's sweet beef that they add into kale broth and it's a little too sweet for me. If you like spicy it would be a good contrast though! Also I didn't see that the big chicken was $4.75. I only saw chicken for $2.50 because the price signs didn't exactly align with the food items. So when I was charged I asked and the cashier who was rude to me which I didn't appreciate. Service is everything to me. read more
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Marugame T.
Hi Kristin,…
4 years ago
Came here close to closing after a day trip and fortunately secured parking spaces right by the corner of the store. Udon was just what we needed after a long day out. It was time trying nikutama udon and it was so tasty! It has a sweet broth, sweet beef, a soft-boiled egg, and as always with bowls at Marugame, green onions and tempura added on top. I liked how dense the broth was. Usually, I just get plain broth with noodles and fill up on tempura, but since we came so late, the tempura was almost out. I also noticed that there were only four types of tempura, which I'm not sure if it's because the shop has limited selection or if it's because it was the end of the day. My favorite is the fish cake tempura which I did not see a sign for. I bought a "fireball" for 50 cents; it looked like a mush of shichimi that was quite spicy although I can't recall if it was free before or if the ball itself is a new offering. Needless to say that the food didn't last long in its bowl. The checkout process was also quick and easy. The ambience of the store was a bit chaotic, but there was plenty of seating. There were student groups that were eating there together. I liked that the utensils and water were all self-serve. I also liked the format of the bathrooms. All in all, I'd come here all the time if I was a student. The food was delicious. read more
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Marugame T.
Thank you so much for joining us, Michelle. It was a pleasure to be…
Marugame always hits the spot. I get the nikutama every time and I could never get tired of eating it!!! My sis and I came during a Saturday around 3ish with no line!! There's plenty of seating here and the bathrooms are super clean! read more
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Guest S.
Thank you for taking the time to send us this kind review, Ha. We…
Good food for a good price. Got their udon with some toppings. Udon was made in fresh in house daily and we could see them making it! read more
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Guest S.
Thank you for the awesome review, Amber. We are proud to hear that…
2 years ago
First time here and my food wasn't hot. I came on Friday at 6pm. The service was nice but very disappointing. read more
First time at this Marugame Udon location. I've been to SF Marugame and found out there was one in the East Bay. This location is near UC Berkeley/downtown and Not hard to find. Ambience is great great selection of choices. Very clean location and has a lot of seating. Great place to enjoy a quick meal and relax. However, this location requires street parking and may be hard to find during peak hours so be aware. Also, they didn't have much of a selection of tempura compared to the SF location. Overall I enjoyed my meal at Marugame Berkeley. This time I got the Tonkatsu and Katsu curry rice bowl. I recommend these if you like curry or ramen like soups. read more
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Marugame T.
Hi Tim,…
3 years ago
I've been to Marugame in Oahu so it was nice to try one on thr mainland. Fresh udon noodles made right in front of you, customer service was fast, and food is very fresh. I had the Nikutama spicy which was a bit sweeter than I would like but overall quite yummy. The tempura options were very fresh and crispy. read more
2 years ago
A convenient chain restaurant for udon and rice bowls. The food quality is pretty good. I ordered the Nikutama with BK broth, which has a lot of flavor but is very salty. However I think the tempura is better at other locations. The line can move slowly during peak hours. read more
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Guest S.
Thank you so much for taking the time to send us this review, Sophie.…
3 years ago
I reccommend ordering in person instead of online pickup on busy days. I ordered through the Marugame udon app & listed to include both sauces and an egg, I wasn't given either. Plus the portion sizing was really skimpy for the regular kake udon. I was pretty disappointed but next time I know I'll have to wait in line. read more
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Alonzo C.
Hi Jazlene,…
4 years ago
Marugame Udon is for all of the udon lovers out there. I visited the one in Hawaii and can confirm that this location has the same quality. They have a variety of hot and cold udon dishes to choose from. I opted in for the classic Sweet Nikutami udon dish. The way this restaurants works is you get in line and let them know your order. They'll make it for you and ask if you want any toppings on it. From there, you can choose from a variety of tempura. I got the squid and shrimp ones. You'll pay and seat yourself. They have tempura sauce, katsu sauce, and togarashi in a station for you to add accordingly. The udon was perfectly cooked and chewy. If you like sweet beef, you'll really like this dish. I would say it was overall slightly salty but packed a bunch of flavor. The tempura was light and flavorful. Not oily at all which was a plus. The squish was not rubbery which was so surprising and the shrimp with the tempura sauce was chefs kiss! read more
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Marugame T.
Thank you for joining us, Michelle. It was a pleasure to be at your…
2 years ago
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Guest S.
Hi Erin. Thank you for your feedback. This is definitely not our…
7 months ago
2 years ago
Could've been better indeed. The day that I went, I had to wait for around 30 minutes because they were backed up and one of the udon machines had been malfunctioning? Basically, ordering was veryyy slow. I will say - maybe the process would have been much faster if the machine was working properly? IT is cafeteria style, so you basically get your food right when you order, and you pay at the end of the line. But even so, I found the food itself to also be...lackluster. I got the Curry Nikutama: the udon noodles were great - fresh, great texture - but the sauce/broth that tied everything together was kind of generic? I didn't feel like it was anything special. Plus add the fact that tempura is $2-4 per piece?? I had heard good things and had high hopes, but was pretty underwhelmed by this visit. read more
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Guest S.
Hi Angela! We are very sorry to hear about your recent experience.…
Second time in 3 days, visiting from San Diego and this place is now a regular spot! Parking is difficult here, look for metered street parking along the main street or spots around the blocks. You are welcomed by a spacious dining room, menus on stands and above the order booth, and the delicious smell of what you're about to eat! Main dishes are ordered and prepared in the initial booth, followed by a counter of a la carte selections of tempura, katsu and more. Drinks right before the cashier, and try the calamansi lemonade, it is SO good! I've ordered the Tonkatsu twice, and I'm not over it. The broth is delicious, and all the ingredients just add to it. Udon noodles are fresh, all made to order, right in front of your hungry eyes! Sit anywhere, and there is an island with the tempura sauce, eating utensils and to go containers complete with bags. Enjoy! read more
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Guest S.
Wow, thank you for the glowing review, Helen! We're beyond thrilled…
Recently went to Marugame and grabbed a bowl of their curry nikutama udon noodles. I used to go this spot all the time in grad school and it still hits. I think the noodles have a good chewy consistency and their broths/sauces are flavorful. This was my first time trying the curry udon and I was definitely satisfied. They also have different types of tempura that you can grab as well. The cook was even nice enough to get up some fresh ones for us. Overall, I feel like this is a solid spot if you're looking for a quick bite in a reasonable price range ($10-$15). Fun, casual vibes. Great for lunch. read more
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Guest S.
Thank you for taking the time to send us this wonderful feedback,…
4 years ago
I would say udon is my favorite type of noodle -- I like it even more than ramen, rice noodles, soba, etc. I was nervous about coming here because I cook my udon a certain way so that it's firm with a slight chew, but this place ended up being pretty great. I really like how you're able to see them make the noodles and cook them. The cafeteria ordering style also makes the service super quick. We tried the Tonkotsu ($11.95 for regular) and Curry Nikutama ($11.95 for regular). Both the broths were great and I loved the tempura toppings on them. The noodles were a bit softer than I would like, but it was pretty close. I wish the dishes had been a bit warmer and that the egg for the Tonkotsu udon was runny though. From the tempura station, we picked the fried tamago, potato croquette, and big chicken katsu. All of them had been sitting out for a bit, so they were on the cooler side. The big chicken katsu was especially cold and it was also pretty dry. I would just pick whichever tempura just came out fresh from the frier next time. Overall, solid and quick udon place with good prices! read more
4 years ago
Would recommend coming here for lunch or to grab a quick bite. The service is fast. Nice variety of udon flavors, and a couple of rice bowls. Good portions too! They have an array of tempura, my favorite is the sweet potato and giant squid. Nice spot to grab a solid bowl of udon, this place feels fast food-ish, but not bad. It's in the gourmet ghetto, a lot of Berkeley students seem to come through. read more
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Marugame T.
Thank you so much for joining us, Tiffany. We look forward to…
2 years ago
I ordered Nikutama, udon with sliced beef and egg. The broth was flavorful and sweet. The udon was freshly made, so it is very chewy. The time i went was not so crowded as well. read more
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Guest S.
Hi Korakoch! Thank you for taking the time to share this review! We…
With so many choices for food in Berkeley, Marugame Udon is a fantastic option for numerous reasons. It's affordable, service is fast since it's cafeteria-style, and the udon is usually tasty. My friend and I chose to come here for dinner due to its convenient location. It wasn't busy when we arrived so we were able to walk in and go through the ordering process. You select your udon and size (regular or large), pick it up and choose your toppings (tempura flakes, green onion, ginger), then pick out your tempura, and pay. I decided to try the BK Udon Regular size. The noodles were chewy and fresh, but the broth was pretty salty and strong from the dashi. I don't think I'd order it again as I prefer their Kake and Nikutama more. For the tempura, they have a mixture of poultry, seafood, and vegetable tempura. Since they make it individually most of the tempura was still cooking when my friend and I went down the line. So the options can be a hit or miss. For me, udon is always a soothing meal which was much needed for my friend and me. We left full as their regular size portion is generous! Marugame Udon is an acceptable option for a quick, cheap, and filling meal in Berkeley. The restaurant operates as self-serve; you order, receive your food, grab your own utensils, and bus your own plates. It's located on Shattuck with indoor and outdoor seating--parking can be found on the street. Although not my top pick for food in Berkeley, it's a decent place to get your noodle fix. read more
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Alonzo C.
Hi Kyra,…
1 year ago
Can't remember if I've ever been to a Marugame udon before but I would definitely come back! The service style is like chipotle/others where you pick your udon and then you travel down the line to pick up any tempuras you would like. We got the Beef (with all toppings + extra egg) and the Nikutama (with all toppings). Then for tempura we picked up 2 shrimp, 1 squid, and 1 sweet potato. I would say that the Nikutama is so much better than the beef. Don't be fooled like me - i wanted a soupy udon so despite the description of Nikutama being "sauce" it's more like a broth. Would recommend the Nikutama, not so much so the beef udon. I didn't like the flavor of the broth as much. The tempuras were good - the batter is extremely fluffy and airy. There's tempura sauce near the napkins and utensils but I honestly didn't like the sauce. I enjoy a heavier saltier sauce but this one is very light. There are plenty of seating at this location although it was extremely difficult to find parking and took us quite a long while. Would maybe recommend another location if you're driving. read more
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Guest S.
Hi Emily, Thank you for your feedback! We're glad you enjoyed your…
3 years ago
Udon is ok here. Just the same as all the other joints. What I'm here to review is their chicken Katsu teriyaki bowl. Sooooooo much sauce. My katsu was swimming in it. Became a soup instead of a rice bowl. If you order, ask for it on the side or ask for a light drizzle. read more
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Guest S.
Hi Chai. Thank you for your feedback. We're glad to hear that you…
1 year ago
This place is easy, quick, convenient, reasonably priced. I love their udon. Once I saw the cooking staff discussing in details for a longtime whether the udon is cooked to perfection. Love it. Perfect for student and busy professional life. Drink selection is small read more
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Alonzo C.
Hi Dilys,…
2 years ago
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Guest S.
Thank you for taking the time to send us this great review, William.…
I have been wanting to come here for awhile since they added the vegan option. For the convenience and price, I'd say the broth is as good as vegan can get. It's not the best but it's pretty good. Lunchroom style format, you grab a tray and make your way down the bar. You start with telling the server what noodles you'd like, which toppings, and continue down to self-serve tempura sides. My brother and I each got the vegan udon, and brother added a soft boiled egg. Vegans need to note that the tempura is fried with non-veg items so there is for sure cross contamination if you care. I personally couldn't taste the contamination so it was vegan enough for me. We also shared some kabocha and zucchini tempura. Still light and crispy. The vegan udon was topped with ground soy meat, sort of like Tan Tan men. The taste was pretty good but the noodles were a bit over cooked and the soup warm, not piping hot. This place seems like a reliable place to eat on the regular if you don't feel like cooking. If you love to cook Japanese comfort food, you probably could throw something better together at home, but like I said, it's definitely worth the reasonable price they charge if you want a quick, hot bite to eat. Looking forward to coming back. Hope the food will be hotter next time though! read more
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Alonzo C.
Hi Joyce,…
Marugame is a casual restaurant where you order up front and watch them assemble your bowl, so it's a fairly quick process. Self serve tempura is available as well, and the noodles are bouncy and the broth is flavorful. The price is also pretty fair as well. read more
I have to say as a franchise, Marugame is as consistent as it gets. From Honolulu where I had it for the first time to this newer bright and airy space, the menu is familiar and equally well executed. Freshly made udon noodles with good bite-back texture. I like to keep mine simple - either kake or BK tsukemen style with some tempura but other noodle options available. Friendly young staff and they accept credit cards. Speedy service makes this a great fast casual lunch spot. read more
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Marugame T.
Hi Jon,…
More info about Marugame Udon
1919 Shattuck Ave
Berkeley, CA 94709
Gourmet Ghetto, Downtown Berkeley
Directions
(510) 529-4622
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https://www.marugameudon.com
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Ask the Community - Marugame Udon
Are there any vegetarian or vegan options? It seems they all use bonito in the dashi?
Hey Katie, great question, I believe the bukkake udon would be vegetarian since in its description it does not state any meat used to make the broth. Hope this answers your question!
Just wondering if anyone knows if this location has "curbside service"?
Unfortunately no. They are set way back from the street. So you have to park and then walk.
Are their musubis and onigiris back?
I didn't see any of those when I was there last weekend. Their selections are limited due to Covid
Do they have an outdoor setup that is protected in case of rain?
The outdoor seating has a canopy or umbrellas over the seating to shield the sun from diners. In the event of rain, there is not enough seating enclosed to protect diners from getting wet.
Is this place open during this pandemic?
Yes I went there last Friday and they are open. You may want to call ahead to order or reserve some time to wait for your order, as with the new health practices in place orders will take 15-20 minutes to make.
Anyone know if they're open on New Year's Day?
What's the difference between curry udon and the curry nikutama?
The curry udon doesn't have meat and the curry nikutama has beef in it.
How's the Red Cayenne Chicken Udon?
Are they open today 10/11/19?
They did on soft opening on 9/24/19 where they are only open for dinner (4pm to 10pm) until 10/28/19. Their grand opening will be on 10/28/19.
How long the queue is?
Tuesday 5:00pm = 5/10 minute wait Friday 6:15pm = 1 hr wait Avoid 6/7 pm if possible
Do they have vegan/vegetarian options?
Based on traditional udon recipes, the kama age should be vegan, though the dipping sauce may not be (traditionally contains dashi, bonito fish flakes). I imagine you could supplement this well with tempura veggies or the fried tofu.…
What are their hours?
Right now, since they're having their soft opening, the hours are: Monday - Saturday = 4:00pm -…
Why does Yelp recommend reviews?
24 reviews that are not currently recommended
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