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    AKEMI Japanese Restaurant

    3.8 (427 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

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    AKEMI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - AKEMI Japanese Restaurant

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    Top to bottom: baked scallop roll, lion king roll, double hamachi roll, salmon & avocado roll
    Pat P.

    Wonderful restaurant with high quality food, calming atmosphere, and attentive wait staff. I've been here on numerous occasions and can't recommend their sushi rolls enough. The ingredients (most importantly the fish) are always fresh, and the rolls are prepared with great attention to detail. I love their rendition of the lion king roll, it isn't too mayonnaise heavy and the scorched top adds a wonderful char flavor. This most recent trip I tried the Akemi roll for the first time, which uses a cucumber wrap instead of rice. It was difficult to eat because the cucumber doesn't stick to the fish the way rice does, and it's too big to eat in one bite, but the flavors were so refreshing and I would absolutely recommend this for something different. I also want to shout out the baked scallop roll, the shrimp tempura inside was still crispy when served to us, which I rarely see done well at other sushi restaurants. I don't think you can go wrong with any of the rolls at Akemi. I've had their tonkotsu ramen twice: the first time it was perfect with a rich, flavorful broth, bouncy noodles, and a jammy egg. The second time the egg was overcooked. If you are looking for quality Japanese food I cannot recommend Akemi enough!

    kim d.

    One of my favorite places in Berkeley--been going here for the last 4 years, and the quality of fish has never let me down! My go-to roll is the truffle toro (although I'm not too sure of the official name) and the negihama (yellowtail roll)! The rice is always perfectly cooked, and the fish is top tier! The ambiance is very moody, so it's perfect for a date night, although I love stopping by casually for a quick bite. Service is always welcoming and I've been a regular for the longest time! Beautiful decor and amazing bites!

    Okonomiyaki
    Chris N.

    Upscale Japanese restaurant in North Berkeley. They have Okonomiyaki here but not quite what I used to get at this restaurant in Japantown that closed a few years ago. It would also be nice to expand on the protein offerings as well. I ordered beef teriyaki plate which I asked staff to make sure it was medium well but what I got was a pretty bloody medium. Although we got seated pretty quickly, the staff never really checked up on us much. Not really worth the price for an upscale restaurant they serves mediocre Japanese cuisine. 2.5 stars for me.

    Sushi Menu 7/25
    Abby C.

    I really enjoyed the atmosphere this restaurant provided. I was quite impressed with the sleek interior, the wood tables, and the lighting. The restaurant felt very ambient, even at noon. While there were only two tables at lunch, the service was quite slow. My friend and I waited quite a while for the Bento box and a couple rolls. The red dragon roll was fantastic, I enjoyed the quality of the tuna and the spice. I also ordered the 49er roll and I was very pleased to find the crab was not imitation crab. I tasted some of the wagyu beef my friend got in her bento and it was so tender and flavorful. I'm quite surprised at the generous portions of tempura, beef, and salad the bento had. I think it was well worth.

    Kathy V.

    Anyone say sushi? I can tell you I've had Akemi on my list for years! Located off Solano Ave in Albany/Berkeley. Sometimes it's hard to find good quality sushi and Akemi filled my needs. Agadashi Roasted squid Spicy edamame Chirashi bowl Ebi Toro roll Full and satisfied They also have Omakase for 100.00 Winning

    Giant's Roll
    Ronna I.

    This was a good choice for lunch. We shared a few sushi rolls in a nice and relaxing atmosphere with friendly service. We had the Crunchy Tuna Roll, Rainbow Roll, and the Giant's Roll. We appreciated that not a lot of sauce was used. Sometimes, the sauce can be too much and no other flavors come through. The fish was tender and its flavor subtle.

    Chicken Karaage
    Naima C.

    Went here to celebrate a friends birthday, I had never been in this area of Berkeley but it is located in a very cute spot. The restaurant is very lowkey and the restaurant provides a good atmosphere that welcome people. The food was delicious and everything tasted fresh and had good portions! I recommend adding the strawberry yuzu spritzer! Really good! My friends tried the lobster ramen and it was a really good size of lobster that came with the food and the broth had a lot of great flavors. Overall nice spot and I am happy to have discovered this new area.

    Menu (2/2) as of 1/19/25
    Winston L.

    3.5 Stars. Nothing really stood out for us. Sushi flavor and ingredient quality was there, albeit at the expense of sushi size. Ramen was good. Overall decor was quite nice

    Long sushi bar
    Patricia W.

    I booked the reservation on the past Sunday at 6 pm, via Open Table. When I called to make the appointment last Saturday, the receptionist was unable to take my reservation because it was very busy at the restaurant, she told me to make the appointment online or call an hour later. I had to read through the website to find it on the "About" section mentioned about make the reservartion via Open Table. I wish the OpenTable link could add to the front page of the website to make it easier for booking. Nice ambiance, like the salvaged wood for the tables and seats at the reception and bar are. We sat near the kitchen and facing the long sushi bar. There were a fruit fly over our table before our dinner, glad it was gone when the food served. The sake samplers were best for those who like to try different sake but don't have to order the whole bottle. My husband and I shared the Akemi sampler, it was only $18 for three kinds of sake. We shared the following food from the menu: Chicken Karaage, California rolls with real crab meat, sushi nigiri of Uni ($23), Hamachi yellow tail, Blue Fin Toro fatty tuna, Tai red snapper. Tonkotsu combo with mixed Tempura, Ikayaki grilled whole squid. I would stick to the sushi, good quality fish was fresh and delicious, good thickness of the fish slices, the sushi rice could be better because it was a bit mushy. The combo was a good value. The grilled whole squid was a disappointment, it was skinny and did not look and tasted like grilled (please refer to the grilled Hokkaido squid at Ippuku, I could encore on it). No complaint on the service, it was decent overall.

    Just opened for this cold eve.
    Thomas B.

    What a nice change of pace for Japanese restaurant that I hadn't been to before. We were greeted at the door by Tina, who has this very outgoing and nurturing personality. She immediately directed us to a table of our choice because we came in early and we're wondering why the place wasn't full of people after good reviews. Later I found out why. The place wasn't full because they had just opened and by the time we left, it was full on a Tuesday night night. Looking around as we walked in, I noticed that the place was elegant and understated, which is a blessing because sometimes you go to specialty restaurants, and they have just too much clutter on the walls in the cupboards, then in the niches. It's well lighted big windows, but because of all the dark wood you get this feeling that is sort of a romantic atmosphere, everyone was smiling the staff and the chef all greeted us when we walked in and the great customer service continued throughout the meal. We got a great window seat. So it was fun to watch the activity out on Solano Avenue while we were waiting for our food. Tina suggested some great things to try that were specials on the menu and they were very very tasty. So I would recommend when you go in. Ask if the chef has a special for the evening or if there's a special dinner plate for the evening. We were very pleased with everything that showed up at our table . Looking back at what I had for dinner tonight. I was very pleased to try a pork belly tonkatsu Ramen, which was delicious. I was very surprised that it had the white sauce. I should say white broth, and it was a nice change of pace for me. We also had the chef prepare a six piece special sushi for a plate just to have a little taste of something special. One was Uni, When was exquisite octopus that had been marinated, and then slightly roasted, and the last item was this wonderful Sushi made from a delicate white fish. Our entrées were the pork belly, Tonkatsu Ramen. I also made sure on a cool evening like tonight that I had some hot sake with it. Though hot sake is more of an American tradition. It was sort of fun to have it on a cold everything we ate and wonderful flavors. Everything looked very, very fresh. It was very clean in the restaurant, and it would be fine to have this experience shared with friends again on another occasion. They will see us soon.

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    8 months ago

    Been here a few times for date nights and they never disappoint. This js probably my favorite spot for spinach gomae

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    1 year ago

    I really love their food, and it's not too noisy there. The prices are okay, but the sushi is really good, makes you want to buy more!

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    10 months ago

    Food is excellent. Fish was fresh and rolls were well made. However, they need to work on their service...

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    AKEMI Japanese Restaurant Reviews in Other Languages

    Ask the Community - AKEMI Japanese Restaurant

    Is this AYCE?

    We do not offer AYCE - All You Can Eat. Akemi Japanese Restaurant offers A La Carte dishes from the kitchen, as well as combination plates, and ramen options. We also offer A La Carte items from our sushi bar (Sashimi, Nigiri, Maki rolls, and full… 

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    4.4
    (303 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Free parking

    Had another wonderful meal at Mugunghwa today. Their parking lot was completely packed on a…read moreTuesday night. At this point, I'm just cataloguing what we're eating: Premium Galbitang - This was excellent and my favorite dish today. This was a Galbitang, but they added 2 shrimp, an abalone, and some other seafood. I haven't had beef + seafood combo outside of the soft tofu stew, but I might have to consider it more after trying this dish. Packed with flavor. Galbi Dolsot - A large portion. Nice and crispy rice. Great sear on the galbi. Highly recommend. I've talked about the banchan before - best banchan in East Bay, although the turnip kimchi is out of control (needs to be cut into smaller pieces). Seafood Pancake - Pretty good version here. Crispy and flavorful. Thick Soybean Paste Stew - A hearty tofu soup with some veggies. It came out first and I thought it was a pretty good starter. Fried Chicken - I think the chicken here is ok in terms of crispiness and flavor. Original was good. Garlic was really odd. It was basically original with some kind of puree on top (raw garlic + sugar). Not something I would get again. Beef Bulgogi - We had a better version of this the last time we came. Today's did not get enough heat. No sear on the onions or the beef.

    We came here to celebrate and was able to get a large table pretty easily. You order using the…read moretablets that are at the end of each table. As soon as you order, the Banchan is served. Let me tell you, this was the best Banchan I have had in any Korean restaurant. The chive one was my favorite but they were all good. We ordered several dishes to try a little of everything. We ordered the seafood pancake, jap chae with beef, galbi jjim with cheese (you get to see them touch the cheese table side), bibimbop, tofu soup, and bossam. Everything was unbelievably tasty. This is definitely one of the best Korean meals I have ever had. The rice cakes were nice and chewy in the galbi jjim, the bossam was so delicious, the seafood pancake was nice and crispy. I could eat here all day. The service was quick, the staff was friendly, the restaurant was clean. I will definitely be back.

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    Seollung tang
    Seollung tang
    Mugunghwa naeng myun
    Mugunghwa naeng myun
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    Sushi Matsu

    Sushi Matsu

    4.0
    (282 reviews)
    1.9 mi
    $$
    Discounts available
    Fine dining

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

    This is our go-to take out sushi place. We can get the Bento box for the kids, we like how they…read moregive 2 options of protein, rice, salad and miso soup! For the two of us 5 rolls is sufficient for our dinner (sometime enough for someone to have lunch the next day)

    Photos
    Sushi Matsu
    Fresh veggie tempura roll !
    Fresh veggie tempura roll !
    Sushi Matsu

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    Yonsei Handrolls

    Yonsei Handrolls

    4.5
    (105 reviews)
    0.9 mi

    Came here to celebrate a friend's birthday and it was a great choice. Overall the food was good and…read moreportions were good. We each got a handroll set and it was enough with the 4 rolls along with an appetizer for 3 of us to feel full. The SHUNGIKU KAKIAGE appetizer was delicious. Very nice with light batter and flavor. We enjoyed this a lot. Each roll was fresh and had a good amount of meat in it. The home made soy sauce was also delicious and had very interesting umami flavor. Our waitress was friendly and it wasn't very busy but for some reason she didn't notice to fill our water jug for a while. She was very good at clearing dishes. Parking wasn't too bad on a weekday night on the street but street parking is only 2 hours.

    A few months back, my boyfriend and I had gone to the Oakland location during restaurant week and…read morethat entire experience was a 10/10. After a hike in Berkeley, we saw we were close to this Albany location so we popped in at 2:30pm (they closed at 3pm). Got seated immediately. It was bigger than the Oakland location and (to my liking) more calm/quiet (though that could have been bc we were there at an off hour instead of prime dinner time, but nonetheless it was very much enjoyed). Similar to the Oakland location, they walk handrolls out one at a time. I don't know if they were short on staff because of the off hour, but every roll we had, the seaweed was soggy/not crisp. Unsure if it was not fresh OR if it was just sitting in the kitchen, and not the biggest deal, but I definitely preferred the seaweed at the Oakland location. That said the fish was good and the rice was well seasoned. I do think if I have a craving for handrolls, I'll prob go to the Oakland location.

    Photos
    View of the bar area inside the restaurant
    View of the bar area inside the restaurant
    Salmon toro
    Salmon toro
    Asahi on tap

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    Asahi on tap
    Sushi Sho

    Sushi Sho

    4.2
    (241 reviews)
    2.1 mi
    $$$$

    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

    Photos
    The chef making the magic happen
    The chef making the magic happen
    Sushi Sho
    Interior

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    Interior

    AKEMI Japanese Restaurant - japanese - Updated August 2026

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