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    Vanessa's Bistro

    4.1 (550 reviews)
    Open 4:00 pm - 8:30 PM
    Updated 1 month ago

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    VANESSA'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vanessa's Bistro

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    Flan
    Liz B.

    Lots of space in here so the wait wasn't long. We were able to pick out our own table. Service was ok, they seemed really busy after we sat and had to be flagged down if we needed anything or wanted to order. The salad I got was ok. Missing something, just wasn't quite my taste, kind of plain tasting. I enjoyed the little dessert we shared. Lovely presentation. I'd probably order something different if I were to visit again.

    Chicken lettuce wraps
    Kelly B.

    First time eating at the popular Vanessa's Bistro. Enjoyed my refreshing Mint Cucumber Martini and the piping hot French onion soup the most. We ordered the Garlic Noodle Stir fry from the specials menu because of the low price and comes with 2 proteins and vegetables. Sadly the garlic noodles didn't have any garlic and it was lacking flavor over all. The chicken lettuce wraps were good but could use a little more sauce or vinegar to liven it up. Overall the service was fast and food tasted fresh. The bar was packed as we just missed happy hour (4-6pm) and the staff seemed to know a lot of the regular customers which is always a good sign. We will come back and try again!

    Kristin N.

    Everyone is sleeping on Vanessa's and I honestly don't know why. Happy hour EVERYDAY?! $10 cocktails and $10 select apps, including spicy crispy tofu? You'll want 2 spicy crispy tofus, it's THAT GOOD. Options for kids (garlic noodles and potstickers) that keeps them happy and excited to visit. My husband said the steak was the best he's ever had. So many specials that made us want to visit again very very soon. Honestly everything was so incredibly good, it was the best meal we've had in a looong time. Service was great, very sweet towards my kiddos. We will be back and you should go too!!!

    5 Spices Honey Marinated Crispy Quail and Spicy Tamarind Glazed Prawns
    Kikue H.

    It was a little pricey but the food was superb (crispy quail was hands down my favorite) and beautifully presented. The outdoor seating is really pleasant, but inside is just as great -- fun and friendly. The staff is super helpful and always willing to lend a hand with ordering. One tip we got from our waiter was if Vanessa's in the kitchen, you have to order something stir fried!

    Filet and shrimp (surf and turf) veggies and mashed potatoes
    adrian v.

    A nice family run restaurant with a good vibe and pretty decent food. I must say that the Filet mignon they serve is very good quality not exactly melt in your mouth quality but still very good. I ordered the surf and turf which was a nice 8oz. Filet and 2 jumbo grilled shrimp. It was cooked perfectly as ordered medium rare. I felt that it could have been better seasoned but I think they're relying on you to use the jus that came with it but I wasn't particularly fond of it so I was left with an under seasoned filet grilled veggies and somewhat dry mashed potato tower. The shaking filet salad did have a nice flavor though as it was bathed in a garlic brandy butter sauce with nice fresh greens. My wife ordered the lightly battered crispy pork loin salad was pretty good too. The sauce on the fried pork is sweet but the vinaigrette dressing tames the sweetness nicely. The star of the show for this meal though was the salt and pepper crispy garlic fried tofu. The pieces are perfectly sized and fried to perfection that only a deep fryer can render. The tofu was garnished with jalapeño slices, green onion and red pepper and a bit of savory sauce that finished off what we agreed was the best fried tofu that we've been served a a restaurant. Seriously and I'm Asian and have eaten a ton of fried tofu! lol. I had a pear drop which was nicely made and a Vietnamese coffee martini to finish off my meal and it was enjoyable as well. The flan was of good quality and my wife gives it a thumbs up for flavor even though the caramel was a bit thick and was sticking to the plate. If we lived closer we'd prolly frequent this place but it's not a place that we will go out of our way for.

    Lemon drop
    Tracy D.

    Always appreciate going to Vanessa's walking distance and in our neighborhood. Tasty food and drinks that hit the spot. Service is friendly and attentive. We sat at the bar this time. A staple go to is the chicken wings and this time we tried the salads and sweet and sour soup. Salads were large portions and soup made for a nice warm meal on a cold rainy day. Inside there's enough seating for 1-2 larger groups and then mostly tables for 2-3. We'll be back!

    Shaking Filet Mignon Salad

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    4 months ago

    Very unique and flavorful menu. Great customer service. Always fresh, consistent and delicious food. Highly recommend.

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    6 months ago

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    6 months ago

    Still wonderful after going there two or three times a month. Prices are reasonable and the staff attentive and friendly.

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    Best place on Solano Avenue. Food, service, ambiance, and bartender are all outstanding.

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    Page 1 of 14

    Ask the Community - Vanessa's Bistro

    Does this place have outside heat lamps?

    I think they do have for the cold weather but not 100% sure.

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    La Marcha Tapas Bar - Close up of Paella Tres Cerditos ($52) - roasted pork shoulder, panceta, chorizo, cider, arugula. Good. A bit on the saltier side.

    La Marcha Tapas Bar

    (1.6k reviews)

    $$$

    West Berkeley

    This spot is a paella and tapas bar restaurant. Enjoyed all the items I ordered. The calamari…read morebatter was super light and the calamari itself was well-cooked. The octopus was delicious, it comes with one tentacle cut up. Ordered the all pork paella. Very delicious! I'd love to try the seafood paellas next time. They were able to put a candle on the churros for a bday! The staff was amazing! Thank you to the crew!

    Came here with a couple friends last Saturday. We had a reservation for 5:30pm. The restaurant…read morewasn't too busy when we arrived but it definitely became more filled towards the end of our dinner. We ordered a few tapas, one paella, and a dessert. * Patatas Aioli 3.8/5: Potatoes were crispy and slightly seasoned. The aioli was good. Something about this just didn't hit as much as I would have liked. Could be that the potato didn't "potato" enough for me. * Croquetas de Champiñones 4/5: Don't think I've ever had mushroom croquettes before but these were pretty good. I liked the flavor. * Carrilleras 4.8/5: My favorite tapa that we ordered. The beef was super tender and flavorful. It was good with the toast. I just wished they gave more toast. * Paella Tres Cerditos 4/5: In general, pork isn't my favorite. The pork in this was okay for me. Everything else was good. It had a pleasant flavor and a lot of nice and bright colors (except for the pork haha). * Crema Catalana 5/5: Crème brûlée infused with citrus. There was literally a piece of orange in the center. The citrus was subtle and added a refreshing taste to the custard. We were celebrating my birthday so they added a candle, which was nice of them.

    Kiraku

    Kiraku

    (1.8k reviews)

    $$

    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

    Parche - EMPANADITAS BRAVAS yuca masa, pulled pork & tamarind, housemade hogao

    Parche

    (610 reviews)

    Uptown

    Wonderful food, service, lively and vibrantly decorated space at Parche in Uptown Oakland. Offering…read moredelicious modern Columbian food and introduced during Oakland Restaurant Week. Ordered a variety of items to share (family style) and dishes all presented beautifully and flavors on point. From the salad del Norte with lots of textures and flavor, corn arepas with melty cheese, crispy, flavorful brussel sprouts and savory, nicely seasoned empanadas, everything was delicious with no complaints Our server, Celia was friendly, efficient and engaging...great service which made the dining experience really enjoyable! I'd definitely return as soon as many items to try (ceviche!) and repeat as the first visit had me wanting more! Metered street parking

    Parche is a whole vibe. The lush greenery , vibrant decor, and upbeat music make it an easy spot to…read moreunwind with friends, whether you're winding down after a long day or kicking off a night out. We ordered a few items to share: Patacones - Crispy flattened plantains served with ají, onion marmalade, and papaya salsa on the side. Not exactly what I expected, but in a good way. I ended up really enjoying them. Empanada de Ajiaco - Filled with shredded chicken, corn, and capers, paired with a jalapeño-cilantro aioli. Flavorful!!! Santa Marta Ceviche - Trout in a mango leche de tigre with squid ink aioli, basil oil, and coriander oil, topped with crispy salmon skin. Sooo good--bright, fresh, and packed with flavor. Scoop it up with fried plantains.... Yuuummm!!! Amaranta Cocktail - Vodka, colombiana reduction, vanilla, passion fruit, and bubbles. Smooth and slightly sweet... but definitely a creeper. Friendly, attentive service, a lively atmosphere, and solid food all around. Definitely a spot I'd come back to.

    Roses On Adeline

    Roses On Adeline

    (115 reviews)

    South Berkeley

    The one thing I'm always looking for when I go out with my fiancé is good food, good drinks, and a…read morecozy vibe with great ambiance. And what a nice surprise it was to have Roses on Adeline hitting the mark on all 3. We've been to Roses on Adeline twice now, once as a walk in and the second time with reservations. Both times we went for happy hour. Their drinks are creative and yummy. The smash burger here is absolutely delicious. The fries w/ sriracha aioli is also the perfect light bite. But beyond the good food & drinks, the ambiance here is really what brings us back. I love the vibe this place has and am so excited to have this as our new local staple for a date night. But be warned this place fills up quickly - I would recommend making reservations if you can!

    I was very pleasantly surprised this place. I had eaten dinner with the fam before meeting up with…read morefriends for drinks here so didn't get to experience too much, but I was very happy with the things I did get. The spring milk punch was SO GOOD. Like, way too drinkable. I usually like to try multiple drinks on a menu, but I just kept ordering this one. For a snack, I decided to get the crudite platter even though when I asked the server, she said it would just be lettuce, radishes, and something else... it turned out to be so much more! Endive, super sweet purple snap peas (which I've never seen before??? and now want to grow in my garden because they were like the best peas I've had in a while!!!), radishes, and some carrots. I'm still thinking about those snap peas haha.

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku

    (1.5k reviews)

    $$$

    Downtown Berkeley

    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

    Berkeley Social Club - Gooey Corn

    Berkeley Social Club

    (2.5k reviews)

    $$

    Downtown Berkeley

    This place was such a great find! From the moment we walked in, the atmosphere felt clean, cozy,…read moreand welcoming. The booths with soft pillows made it extra comfortable, and multiple staff members greeted us right away and made sure we felt taken care of throughout our visit. We decided to try the bottomless mimosas, and even though we're from out of state where they're usually cheaper, we normally don't get them but it was 100% worth it. We were a little hesitant at first, but we're so glad we went for it--the flavors were amazing and kept coming at a great pace. The food really impressed us too. Everything came out hot, fresh, and full of flavor. The Korean spicy syrup was a standout--so unique and absolutely delicious. (Spicy pork bowl & waffle and Korean kfc was amazing!!! Portions were generous for the price, which made the whole experience feel like a great value. Overall, we were really impressed. Great service from all employees!! great food, and a super comfortable vibe. This is definitely going to be our go-to breakfast spot from now on!

    Parking is a little tricky but we were able to find a spot right away! We went on a Sunday so it…read morewas really busy around 12-1pm. We put ourselves on the waitlist and the wait was about 30-40mins. I've gotten the Ube latte, and it was pretty yummy but I could barely taste the ube. We waited about 25mins for our food to come out but it was fresh and hot when we've gotten it. It was super yummy! I liked my scrambled bulgogi. It came with potatoes and a slice of toast. Overall I finished my plate! We ordered: Side of Mixed fruits Bulgogi scrambled Tornado Bulgogi Omurice Dirty Ube Latte Hot chocolate (not pictured) The place was really pretty but by the host stand it was very tight. Better to wait outside for your table!

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    (442 reviews)

    Downtown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Gather

    Gather

    (2.6k reviews)

    $$

    Downtown Berkeley

    Gather nails the farm-to-table concept and was very highly recommended by my vegetarian friends. We…read morecame here after class one day; even with our last-minute planning, we were able to secure a table for the six of us that evening. We shared a plate of the tossed green salad and crispy Brussels sprouts, in addition to two pizzas - Fun-Gi and the Spicy Tomato. The crispy Brussels sprouts stole the show - the deep-frying created a smoky flavor and melt-in-your-mouth texture that was equally loved by vegetarians and non-vegetarians in the group. The tossed salad was decent; the lettuce was heavily coated with oily dressing, which I think could have used more acidity. The Fun-Gi pizza was our favorite of the two pies - the hint of truffle oil and rosemary took this mushroom pizza to the next level. I also loved the light and airy crust, which had the perfect amount of crispiness. I wasn't as much of a fan of the Spicy Tomato pizza; while I really liked the unexpected sweetness from the tapenade, the cashew cream drizzle seemed out-of-place. The ambiance of the restaurant was whimsical and warm, providing the perfect backdrop for my friends to linger over our meal. The outdoor seating also looked very charming, and I imagine it would be nice to dine here on a warm, summer evening.

    even on a weekday during midday, the place was popping! small crowd & line out the door but…read moreeveryone was friendly and made sure we were accounted for. the food was presented nicely, and very well-balanced flavors. butternut squash soup was a favorite & the pizza was a nice delicate crisp. i liked how it wasn't your typical marinara sauce but even with the white sauce, it didn't feel particularly heavy either. such a great pizza combo & vegetarian friendly!

    Vanessa's Bistro - vietnamese - Updated May 2026

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