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    Vanessa's Bistro

    4.1 (553 reviews)
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    Updated over 3 months ago

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    VANESSA'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Vanessa's Bistro

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    Flan
    Liz B.

    Lots of space in here so the wait wasn't long. We were able to pick out our own table. Service was ok, they seemed really busy after we sat and had to be flagged down if we needed anything or wanted to order. The salad I got was ok. Missing something, just wasn't quite my taste, kind of plain tasting. I enjoyed the little dessert we shared. Lovely presentation. I'd probably order something different if I were to visit again.

    Chicken lettuce wraps
    Kelly B.

    First time eating at the popular Vanessa's Bistro. Enjoyed my refreshing Mint Cucumber Martini and the piping hot French onion soup the most. We ordered the Garlic Noodle Stir fry from the specials menu because of the low price and comes with 2 proteins and vegetables. Sadly the garlic noodles didn't have any garlic and it was lacking flavor over all. The chicken lettuce wraps were good but could use a little more sauce or vinegar to liven it up. Overall the service was fast and food tasted fresh. The bar was packed as we just missed happy hour (4-6pm) and the staff seemed to know a lot of the regular customers which is always a good sign. We will come back and try again!

    Kristin N.

    Everyone is sleeping on Vanessa's and I honestly don't know why. Happy hour EVERYDAY?! $10 cocktails and $10 select apps, including spicy crispy tofu? You'll want 2 spicy crispy tofus, it's THAT GOOD. Options for kids (garlic noodles and potstickers) that keeps them happy and excited to visit. My husband said the steak was the best he's ever had. So many specials that made us want to visit again very very soon. Honestly everything was so incredibly good, it was the best meal we've had in a looong time. Service was great, very sweet towards my kiddos. We will be back and you should go too!!!

    5 Spices Honey Marinated Crispy Quail and Spicy Tamarind Glazed Prawns
    Kikue H.

    It was a little pricey but the food was superb (crispy quail was hands down my favorite) and beautifully presented. The outdoor seating is really pleasant, but inside is just as great -- fun and friendly. The staff is super helpful and always willing to lend a hand with ordering. One tip we got from our waiter was if Vanessa's in the kitchen, you have to order something stir fried!

    Lemon drop
    Tracy D.

    Always appreciate going to Vanessa's walking distance and in our neighborhood. Tasty food and drinks that hit the spot. Service is friendly and attentive. We sat at the bar this time. A staple go to is the chicken wings and this time we tried the salads and sweet and sour soup. Salads were large portions and soup made for a nice warm meal on a cold rainy day. Inside there's enough seating for 1-2 larger groups and then mostly tables for 2-3. We'll be back!

    Filet and shrimp (surf and turf) veggies and mashed potatoes

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    9 months ago

    Very unique and flavorful menu. Great customer service. Always fresh, consistent and delicious food. Highly recommend.

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    10 months ago

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    10 months ago

    Still wonderful after going there two or three times a month. Prices are reasonable and the staff attentive and friendly.

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    Page 1 of 14

    Ask the Community - Vanessa's Bistro

    Does this place have outside heat lamps?

    I think they do have for the cold weather but not 100% sure.

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    La Marcha Tapas Bar - Close up of Paella Tres Cerditos ($52) - roasted pork shoulder, panceta, chorizo, cider, arugula. Good. A bit on the saltier side.

    La Marcha Tapas Bar

    4.0(1.6k reviews)
    1.7 miWest Berkeley
    $$$

    Met a friend for a very quick lunch and service was spectacular. Food came out fast and when we…read moretold her we were in a hurry, she made sure to grab check right away. Very kind! Food itself was pretty underwhelming. We had the brussel sprouts which were the best part of our meal- tangy and crispy. The calamari was yummy with the squid ink- perfectly cooked. The short rib was not to our liking- a bit too watery to be deep fried on the outside. The patatas bravas had a smoky taste we also did not enjoy. They also drenched it on the sauce so it was pretty unavoidable. Ambiance was cool! Def more casual than fancy!

    We were genuinely excited to eat at La Marcha and had specifically made a reservation for a…read more**table**.Unfortunately, what should have been an enjoyable evening started with some of the worst customer service we have experienced. When we arrived, we were told that our reservation was actually for seating at the bar. We explained that our booking showed **standard seating** and that we had reserved a table, not bar seating. Instead of acknowledging the discrepancy or trying to resolve it, the maître d' told us that the reservation was "open to interpretation" and that, to him, "standard seating" meant sitting at the bar. It was incredibly frustrating to be told that *we* were wrong about the reservation we had made and that the wording could simply be interpreted however they chose once we arrived. What made the experience particularly upsetting was the way we were treated. We came in excited to support this restaurant and enjoy a meal, but we left feeling as though we simply **weren't worthy of being given a table**, despite having made a reservation for one. There was no sense of hospitality, accountability, or genuine effort to make the situation right. Instead, we were made to feel as though expecting the seating we reserved was unreasonable. A reservation should mean something. If "standard seating" at La Marcha can mean bar seating rather than a standard table, that should be made explicitly clear when guests book--not reinterpreted at the door. We were really looking forward to dining here, which makes the experience even more disappointing. We ultimately felt unwelcome and as though we somehow weren't "good enough" to receive the table we had reserved. No guest should leave a restaurant feeling that way.

    Photos
    La Marcha Tapas Bar - Dining area

    Dining area

    La Marcha Tapas Bar - Piquillos

    Piquillos

    La Marcha Tapas Bar - Croqueta de Ternera

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    Croqueta de Ternera

    Parche - EMPANADITAS BRAVAS yuca masa, pulled pork & tamarind, housemade hogao

    Parche

    4.4(665 reviews)
    5.6 miUptown

    Had a great dinner at Parche! The Tumaco Ceviche was fresh, with a nice touch of sweet drop…read morepeppers. Our favorite was the Empanada de Ajiaco--filling, perfectly crusted, and served with delicious jalapeño cilantro aioli. The Patacones were good, though the beef, onion marmalade, and tropical salsa were a bit sweet for my taste. The Cacao Nariño dessert was amazing, especially with our Carajillos and Espresso Martinis. Friendly service, quick food, and a fun meal overall!

    I came here on Wednesday as a party of 4. Although it was a weekday, it was already packed with a…read moreline! Fortunately, we had a reservation and were seated quickly. We ordered the EMPANADA DE AJIACO, SWEET PLANTAIN 'GNOCCHI', AREPA DE LAS MONAS, CHICHARRÓN CRISPETAS, and the ALTIPLANO BIRD. The empanadas were delicious - crispy crust, juicy chicken, and tangy salsa. The "gnocchi" was interesting as I was skeptical of the vegan sausage. However, I was pleasantly surprised by how "realistic" it was. I wasn't a huge fan of the chicharrons because it had a semi-strong taste that wasn't my preference. I was a fan of the arepa de las monas! We all shared the altiplano bird which I thought was good. It was roasted well with maintaining juiciness and flavor. However, I'm not sure if it was worth nearly $40. Overall, this was an interesting dining experience as I've never had Colombian food before and would go occasionally with costs in mind.

    Photos
    Parche - Bar area

    Bar area

    Parche - Plantains

    Plantains

    Parche - Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Kinda Izakaya - Set of 3 special - 2/5

    Kinda Izakaya

    4.2(186 reviews)
    1.5 miDowntown Berkeley

    Great food, if you prefer Japanese food with original flavor, it's best choice…read more Great service, very considerate.

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    Photos
    Kinda Izakaya - Inside

    Inside

    Kinda Izakaya - Black dragon roll

    Black dragon roll

    Kinda Izakaya - Kaki Fried

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    Kaki Fried

    Ippuku - Ippuku salad

    Ippuku

    3.9(1.5k reviews)
    1.7 miDowntown Berkeley
    $$$

    Food was mediocre. Okra skewers were extremely tough and had to spit it out after chewing a while…read more Service was mid also.

    Joe-son made a plan drive up from LA to surprise mom..He was hidden in the back of my car as we…read morepicked up Gio. When we arrived at Ippuku he popped up like a Waks-in-a-box......she "aaaieeeeeeed!" big success! Seated as night was approaching and ordered a 45mil sake carafe @$45. yummy Kokuryu. Will first list foods that won't get again....1. interesting but tiny teeny bowl tofu skins 2. tasteless watery egglant dish(worst thing). 3. and an ok but boring egg omelet. now for the winners: gyoza with a delicious filling encased in a delicate traslucent skin; 1/2 crispy skinned grilled mackeral (my fav!) grilled chik butt (a bit lite on salt..soy fixed it;) then to Joes objection I ordered smelt tempura... objection waived..we all loved it; wagu beef on a stick great (Joes fav); Scallion pancake quite good but which weirdly came toward the end of the meal & had to ask for it numerous times??? why Did it come so late.? anyway we finished with onigiri sesame crusty grilled rice ball and another in a delicious rich chicken broth.....asked our server for the check! wait a minute...something was amiss...missing items? when the bill arrived we were right! 3 grilled different chicken skewers that were missing in action were on the bill ....what? informed the staff ...the manager arrived & asked if we now wanted them...too late baby its too late.....the bill was corrected and almost $40 was deleted.... sooooo again the service here can leave much to be desired similar to missing items on our former visit. still many great dishes as well as its visually stunning interior & plus...ATTENTION! Women...your toilet seat is heated which Gio gushed about & adored! next time I'll have her photo the seat

    Photos
    Ippuku - Cool shochu dispensers

    Cool shochu dispensers

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku - Beer and sake

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    Beer and sake

    Berkeley Social Club - Gooey Corn

    Berkeley Social Club

    4.1(2.5k reviews)
    1.5 miDowntown Berkeley
    $$

    Absolutely delicious and such a beautiful experience my favorite spot for Korean Fried Chicken The…read morecreative fusion flavors like the millionaires bacon are truly a must try and the attentive service paired with the chic swanky atmosphere makes this place easily one of my top picks in Berkeley

    We had a great Korean-fusion brunch here. Here are some of our favorites:…read more* Korean Fried Chicken Benedict: The poached eggs had perfect runny yolks. I loved mopping up the runny yolks with the English muffin. * Korean Fried Chicken Waffles: This was more like a standard chicken and waffles, but the syrup had gochujang, which made it more Korean-like. I did wish the fried chicken had more of a spice, but nevertheless, still enjoyed the dish. * Pimped up Ramyun: This was like stir-fry noodles with flavorful sauce, veggies, millionaire's bacon, and fried egg. There was so much happening on the plate that I didn't know where to start first. Fortunately, there was no wrong way to start eating this dish. * Waldorf Wasabi Chicken Salad: After all the fried chicken, fried eggs, and millionaire's bacon, this is probably one of the more healthy choices on the menu. The creamy wasabi dressing was delicious. On a side note, the restaurant has *four* bathrooms! You don't need to wait for a bathroom to open up, as you would at restaurants with only one bathroom. I am not saying dining here will cause you to use the bathroom.

    Photos
    Berkeley Social Club - Photo 3: Bar

    Photo 3: Bar

    Berkeley Social Club - K.F.C. Burger

    K.F.C. Burger

    Berkeley Social Club - Millionaire's Bacon®

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    Millionaire's Bacon®

    Coqueta - Flourless chocolate cake

    Coqueta

    4.0(2.8k reviews)
    9.0 miEmbarcadero
    $$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    The Championship 9/10

    Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    2.0 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Fish & Bird Sousaku Izakaya - Duck tataki -- seared duck served medium rare.

    Duck tataki -- seared duck served medium rare.

    Fish & Bird Sousaku Izakaya - Fried night smelt with nanban sauce

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    Fried night smelt with nanban sauce

    Vanessa's Bistro - vietnamese - Updated September 2026

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