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La Marcha Tapas Bar

4.0 (1.6k reviews)
Open • 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
Updated 2 months ago

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What's the vibe?
Moderate noise
Casual
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Good for groups

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Recommended Reviews - La Marcha Tapas Bar

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Alex T.

A little reminder of Spain right in the neighborhood of Berkeley. This tapas bar has such a warm, buzzing vibe, and the food really delivers on all fronts. The crispy calamari was perfectly crunchy and tender which is served with a squid ink dip. The beef shank in red wine sauce was rich, savory, and incredibly comforting. But the standout for me was the grilled prawns in grapefruit sauce absolutely out of this world! The bright, citrusy sauce paired beautifully with the prawns and made every bite memorable. A great spot for sharing plates, enjoying good food, and getting a little taste of Spain without having to hop on a plane. Highly recommend!

Saad B.

Honestly, a pretty disappointing experience. We went for a cousin's birthday and ordered a bunch of tapas: patatas bravas, tortilla, calamari, octopus, stuffed peppers, sangria, and a few other things. The sangria was decent, and the tortilla was probably the highlight. The desserts were underwhelming too, especially the churros, which were pale, bland, and honestly pretty bad. The staff was super nice and the service was great, but the food overall was just not it. 2/5 for me. Wouldn't recommend.

Bruselas
Rose H.

Met a friend for a very quick lunch and service was spectacular. Food came out fast and when we told her we were in a hurry, she made sure to grab check right away. Very kind! Food itself was pretty underwhelming. We had the brussel sprouts which were the best part of our meal- tangy and crispy. The calamari was yummy with the squid ink- perfectly cooked. The short rib was not to our liking- a bit too watery to be deep fried on the outside. The patatas bravas had a smoky taste we also did not enjoy. They also drenched it on the sauce so it was pretty unavoidable. Ambiance was cool! Def more casual than fancy!

Gambas
Carson M.

Great tapas and solid service. There's decent street parking around the area even on a Saturday around 1:30pm, and they've got TVs inside showing the World Cup. Water was refilled promptly, food came out fairly quickly, and staff were around whenever we needed more drinks or food. The tapas were great with a few standouts: pulpo, croquetas, bimi (broccolini), calamares, and patatas bravas. All had rich flavors and paired well with the provided sauces. We also got three paellas (valenciana, tres cerditos, and paella mixta). They were good but not my favorite. Texture was on the softer side and I prefer mine crispier. Good variety of proteins across the three though, so worth ordering a mix. Sweets were good but not amazing. I'd probably just get the cinnamon roll next time. I prefer churros with a crispy exterior and soft center, these were crispy pretty much all the way through, not really my style. Brunch menu looks worth a try with some creative options. Wouldn't mind coming back, though it's not a must since I'm about 40 minutes away. Tapas were the highlight, paella and desserts kept it from 5.

Croquetas de Champiñones
Keanna W.

La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving overly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

Tocino yes
Kim T.

Make a reservation if you are coming on a weekend. We were lucky enough that there was bar seating when we arrived (walk ins), and we eat dinner early , yup at that stage of our lives Sangria red: perfectly sweet and great with our meal Highlights: Tocino: that pork belly was so incredibly delicious and melted in my mouth Pulpo: the best octopus I have ever had The rest of the meal also tasty, but had to highlight those The torta was delish but a little too sweet, the dusting of powdered sugar while pretty was not needed imo. The olive oil is a nice touch. All in all a great date night with friendly service. Would come again! Before tax tip: $167

Patatas Cargadas
George F.

Made reservations thru open table on a Wednesday night. Our party of 4 got seated at the first table by the window. The restaurant was busy and full of energy. I was lucky enough to get parking on the street right in the front. Only street parking available. We ordered the paella when we were seated knowing it would take a while. We had the following items: Patatas Cargadas Croquetas Pollo Tajin Meatballs Shrimp Paella Grilled broccoli rab Stuffed peppers piquillos Sliced Jimon All were excellent. The restaurant was very busy but our servers kept up.

Calamares, Brussels sprouts, pulpo
Jed N.

Great service. Came on a weekend morning, not too packed but it was filling up quickly. The place is intimate but not so small--more than a handful of tables and then bar seating. Bathrooms were clean. There is street parking around. Food - great. We tried the meat paella and was smaller than expected, as were the tapas. The pulpo and calamares were good, sure, but again small servings. I don't think the tapas stood out enough compared to other non-Spanish restaurants that serve the same dishes. Drinks - cocktails were around $20 each. There are also wines, beers, and non-alcoholic options. Would I come back? Maybe to try the weekend brunch menu.

Paella Pork
Miriam N.

This spot is a paella and tapas bar restaurant. Enjoyed all the items I ordered. The calamari batter was super light and the calamari itself was well-cooked. The octopus was delicious, it comes with one tentacle cut up. Ordered the all pork paella. Very delicious! I'd love to try the seafood paellas next time. They were able to put a candle on the churros for a bday! The staff was amazing! Thank you to the crew!

Menu
Sophia H.

Came here with a couple friends last Saturday. We had a reservation for 5:30pm. The restaurant wasn't too busy when we arrived but it definitely became more filled towards the end of our dinner. We ordered a few tapas, one paella, and a dessert. * Patatas Aioli 3.8/5: Potatoes were crispy and slightly seasoned. The aioli was good. Something about this just didn't hit as much as I would have liked. Could be that the potato didn't "potato" enough for me. * Croquetas de Champiñones 4/5: Don't think I've ever had mushroom croquettes before but these were pretty good. I liked the flavor. * Carrilleras 4.8/5: My favorite tapa that we ordered. The beef was super tender and flavorful. It was good with the toast. I just wished they gave more toast. * Paella Tres Cerditos 4/5: In general, pork isn't my favorite. The pork in this was okay for me. Everything else was good. It had a pleasant flavor and a lot of nice and bright colors (except for the pork haha). * Crema Catalana 5/5: Crème brûlée infused with citrus. There was literally a piece of orange in the center. The citrus was subtle and added a refreshing taste to the custard. We were celebrating my birthday so they added a candle, which was nice of them.

Seafood paella
Sarah F.

It was our first time at La Marcha and we will definitely be back. The paella was exquisite. They were short staffed but we couldn't tell because even with two employees out sick our order was taken right away, water was refilled without asking, and food was delivered faster than expected.

A great Pulpo combo!
Lailan H.

A lovely option for weekend brunch without the crazy lines! They take brunch reservations. Tasty food, friendly service & chill environment gives 5 stars. They've recently expanded the brunch menu so that there's lots of yummy options. Mushroom croquetas were delish and not too cheesy. Brussels and pulpo were delicious! The crab scramble was good, but the fried potatoes were too oily for us to eat. Beware there's lots of cheese & fried in everything. I'll be back to try the benedicts & sweet dishes!

Morgan L.

We were genuinely excited to eat at La Marcha and had specifically made a reservation for a **table**.Unfortunately, what should have been an enjoyable evening started with some of the worst customer service we have experienced. When we arrived, we were told that our reservation was actually for seating at the bar. We explained that our booking showed **standard seating** and that we had reserved a table, not bar seating. Instead of acknowledging the discrepancy or trying to resolve it, the maître d' told us that the reservation was "open to interpretation" and that, to him, "standard seating" meant sitting at the bar. It was incredibly frustrating to be told that *we* were wrong about the reservation we had made and that the wording could simply be interpreted however they chose once we arrived. What made the experience particularly upsetting was the way we were treated. We came in excited to support this restaurant and enjoy a meal, but we left feeling as though we simply **weren't worthy of being given a table**, despite having made a reservation for one. There was no sense of hospitality, accountability, or genuine effort to make the situation right. Instead, we were made to feel as though expecting the seating we reserved was unreasonable. A reservation should mean something. If "standard seating" at La Marcha can mean bar seating rather than a standard table, that should be made explicitly clear when guests book--not reinterpreted at the door. We were really looking forward to dining here, which makes the experience even more disappointing. We ultimately felt unwelcome and as though we somehow weren't "good enough" to receive the table we had reserved. No guest should leave a restaurant feeling that way.

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La Marcha Tapas Bar Reviews in Other Languages

Ask the Community - La Marcha Tapas Bar

How to reserve?

They take reservations on Open Table. You can get there through their website.

Can they do a meal for a Celiac?

Yes, especially all our Paellas

Is it good for birthday celebration?

Might be cramped for large parties. Also they don't give any bday freebies. Just a candle on a dessert you still have to pay for. The tables are close together too and it gets very loud when it's crowded, making it hard to have a conversation with… 

Are there gluten free options?

Yes

What kind of cooking oil/frying oil is used?

Olive oil for paella and rice bran oil in the deep fryers.

What time does the patio open? Yelp and the website say different things. The website says 4:00p. I made a reservation for 4:30p and now I got a text from an 83992 number that says the patio opens at 6:00. Can someone from the La Marcha confirm?

My understanding is that they don't take reservations for the patio, generally. I'm pretty sure they open before 6:00, but I would call La Marcha to find out for sure and whether you can make reservations. The entrance to the patio is via the… 

Can someone reserve outside/patio dining?

The patio is only open Fridays and Saturdays, and yes you can reserve.

Is the back patio open?

Yes, you need to go around the block behind the seven eleven (not the main entrance)

What are the actual hours here? They don't seem to match what is listed on Yelp. We were certainly not able to eat lunch there yesterday.

Sorry to hear about that! it seems like their website says open daily Lunch: 11-3pm Dinner: 3-9pm I am including the link to their website here for your reference… 

Are they taking reservations during Covid?

Walk-ins only.

Can La Marcha do a vegetarian paella?

Yes

Can you bring your own wine and if so what's the corkage fee?

Yes, we allow corkage (as long as that same wine is not offered on our wine list). The corkage fee is $20.

Can I bring my kids (17&12) or just 21 and over?

Yes kids are welcome

Do you have a catering arm where we can order a larger order of paella for local delivery?

Yes, www.510nora.com

Can we still order paella at happy hour?

Paella is available from 4pm - 10pm

View All 23 Questions

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Consistent food quality and creativity. You won't be disappointed. Just need to be there before…read morethey open at 5:30pm in order to get a table.

Came here on a Saturday for my daughter's birthday. We had a reservation and was seated promptly…read more The restaurant itself is small, but boy was it packed. Many waiting outside as well. We did hear the woman in charge speak Japanese, which is rare to find a Japanese run restaurant. Pork Belly Skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right. Lamb and scallion skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right, paired nicely with the scallion Organic Chicken Karage - 4/5: Very good. 97% of the way there to the karage I had in Japan. So far the best Karage like in Japan has been Gochi in Cupertino. Just FYI. Black Miso Cod - 5/5: very well cooked Cod. Juicy and flavorful without being dry. Beef Sirloin skewers - 4/5: cooked well, but nothing special on this one Bluefin Tuna Nigiri with truffle paste - 5/5: Truffle paste elevated an already great piece of fish. Would order this again. Sake sashimi - 4/5: Good and fresh. Bluefin Tuna sashimi - 4/5: After eating the one with truffle paste, this was knocked down a notch, but still very good. Wagyu&Iberiko Pork Potsticker - 3/5: The wagyu flavor did not come out in this potsticker. It was nicely crisp on the bottom, but would skip this next time to try other items. Hokkaido Uni - 5/5: fresh and good Negitoro Maki 6pc - 3/5: good, but would skip this next time to try other items. Nothing special stood out in this. Homemade Curry Croquettes 2pc - 4/5: This was perfectly crisp on the inside with the juicy internal curry minced beef. This was good. Corn Tempura 2pc - 5/5: This was even better than I expected. Corn was sweet, with a nice crispy exterior. Would order this again! Albacore Tataki - 5/5: Love this dish, where the ponzu is lightly spread without overpowering the fish. Overall, the quality of the food was top notch. The price tag matches, and is to be expected. I enjoyed the food and the atmosphere of the restaurant. I can see now how this place has received such good reviews and is always packed.

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Kinda Izakaya

4.2(186 reviews)
1.1 mi•Downtown Berkeley

We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

A very modern japanese bar vibe. Cute menus and cute decorations. Pretty empty on a weekday…read moreevening, so service was pretty quick and efficient. For food, we got the chicken knees, fried tofu, scallops, grilled squid, chicken thigh and chicken meatball skewers, and the sake butter clams. Everything was pretty yummy. I especially loved the clams. The clams themselves were smaller and tasted pretty fresh. The soup it comes with is savory, buttery, and perfect. Very good soup. Chicken thigh skewers were also very good, though I would've liked a couple more pieces of green onion to balance it out. The chicken meatball was very tender, but the meat itself was extremely flavored.. probably overly seasoned. Other items were solid as well! Scallops were fresh, I liked the sauce it came in. Chicken knees were a perfect snack and the sauce it came with was yummy. Squid and tofu were good, though not anything super special. Overall, a solid spot! I'll probably be thinking about that clam dish for awhile..

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3.9(1.5k reviews)
1.4 mi•Downtown Berkeley
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Ippuku was pretty crowded around 6:15pm on a Tuesday. We stood at the bar to eat dinner; there were…read morealso some low seats along the side of the front area that would have been shared. Total $136.96 for a filling dinner for two. * Okinawa Paloma ($16) - 3.5 stars. Good, solid, nothing spectacular or terrible. * Moro-Kyu (cucumbers, $10) - 2.5 stars, not bad, just seemed like regular cucumbers to me. * Nama-Yuba (tofu skin, $10) - 3.5 stars * Unibonara (creamy uni udon, $20) - 4.5 stars. Super tasty but super heavy! * Negima (thigh with leek, $12) - 3.5 stars * Enoki Bacon ($10) - 4 stars. Yummy but very oily. * Buta Bara (pork belly, $14) - 4 stars. Tasty but also really heavy.

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Great ambiance by the water. Amazing views!…read more The food looked beautiful. It tasted nice too. Service was great, just a bit slow.

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Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

Photos
Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

Fish & Bird Sousaku Izakaya - Duck tataki -- seared duck served medium rare.

Duck tataki -- seared duck served medium rare.

Fish & Bird Sousaku Izakaya - Fried night smelt with nanban sauce

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Fried night smelt with nanban sauce

La Marcha Tapas Bar - spanish - Updated November 2026

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