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    La Marcha Tapas Bar

    4.0 (1.6k reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 3 weeks ago

    Order La Marcha Tapas Bar Takeout or Delivery

    La Marcha Tapas Bar Photos

    LA MARCHA TAPAS BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - La Marcha Tapas Bar

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    Reviews With Photos

    Gambas
    Carson M.

    Great tapas and solid service. There's decent street parking around the area even on a Saturday around 1:30pm, and they've got TVs inside showing the World Cup. Water was refilled promptly, food came out fairly quickly, and staff were around whenever we needed more drinks or food. The tapas were great with a few standouts: pulpo, croquetas, bimi (broccolini), calamares, and patatas bravas. All had rich flavors and paired well with the provided sauces. We also got three paellas (valenciana, tres cerditos, and paella mixta). They were good but not my favorite. Texture was on the softer side and I prefer mine crispier. Good variety of proteins across the three though, so worth ordering a mix. Sweets were good but not amazing. I'd probably just get the cinnamon roll next time. I prefer churros with a crispy exterior and soft center, these were crispy pretty much all the way through, not really my style. Brunch menu looks worth a try with some creative options. Wouldn't mind coming back, though it's not a must since I'm about 40 minutes away. Tapas were the highlight, paella and desserts kept it from 5.

    Croquetas de Champiñones
    Keanna W.

    La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving overly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

    Calamares, Brussels sprouts, pulpo
    Jed N.

    Great service. Came on a weekend morning, not too packed but it was filling up quickly. The place is intimate but not so small--more than a handful of tables and then bar seating. Bathrooms were clean. There is street parking around. Food - great. We tried the meat paella and was smaller than expected, as were the tapas. The pulpo and calamares were good, sure, but again small servings. I don't think the tapas stood out enough compared to other non-Spanish restaurants that serve the same dishes. Drinks - cocktails were around $20 each. There are also wines, beers, and non-alcoholic options. Would I come back? Maybe to try the weekend brunch menu.

    Paella Pork
    Miriam N.

    This spot is a paella and tapas bar restaurant. Enjoyed all the items I ordered. The calamari batter was super light and the calamari itself was well-cooked. The octopus was delicious, it comes with one tentacle cut up. Ordered the all pork paella. Very delicious! I'd love to try the seafood paellas next time. They were able to put a candle on the churros for a bday! The staff was amazing! Thank you to the crew!

    Menu
    Sophia H.

    Came here with a couple friends last Saturday. We had a reservation for 5:30pm. The restaurant wasn't too busy when we arrived but it definitely became more filled towards the end of our dinner. We ordered a few tapas, one paella, and a dessert. * Patatas Aioli 3.8/5: Potatoes were crispy and slightly seasoned. The aioli was good. Something about this just didn't hit as much as I would have liked. Could be that the potato didn't "potato" enough for me. * Croquetas de Champiñones 4/5: Don't think I've ever had mushroom croquettes before but these were pretty good. I liked the flavor. * Carrilleras 4.8/5: My favorite tapa that we ordered. The beef was super tender and flavorful. It was good with the toast. I just wished they gave more toast. * Paella Tres Cerditos 4/5: In general, pork isn't my favorite. The pork in this was okay for me. Everything else was good. It had a pleasant flavor and a lot of nice and bright colors (except for the pork haha). * Crema Catalana 5/5: Crème brûlée infused with citrus. There was literally a piece of orange in the center. The citrus was subtle and added a refreshing taste to the custard. We were celebrating my birthday so they added a candle, which was nice of them.

    Patatas Bravas
    Anita S.

    Everything was great! Caro knows her drinks and wine. She was super helpful and nice. We started with the seasonal cocktails and tapas. Our favorites were the potato bravas and the scallops. The beets had too much dressing but that was our only complaint. Save room for the churros!

    Tocino yes
    Kim T.

    Make a reservation if you are coming on a weekend. We were lucky enough that there was bar seating when we arrived (walk ins), and we eat dinner early , yup at that stage of our lives Sangria red: perfectly sweet and great with our meal Highlights: Tocino: that pork belly was so incredibly delicious and melted in my mouth Pulpo: the best octopus I have ever had The rest of the meal also tasty, but had to highlight those The torta was delish but a little too sweet, the dusting of powdered sugar while pretty was not needed imo. The olive oil is a nice touch. All in all a great date night with friendly service. Would come again! Before tax tip: $167

    Patatas Cargadas
    George F.

    Made reservations thru open table on a Wednesday night. Our party of 4 got seated at the first table by the window. The restaurant was busy and full of energy. I was lucky enough to get parking on the street right in the front. Only street parking available. We ordered the paella when we were seated knowing it would take a while. We had the following items: Patatas Cargadas Croquetas Pollo Tajin Meatballs Shrimp Paella Grilled broccoli rab Stuffed peppers piquillos Sliced Jimon All were excellent. The restaurant was very busy but our servers kept up.

    A great Pulpo combo!
    Lailan H.

    A lovely option for weekend brunch without the crazy lines! They take brunch reservations. Tasty food, friendly service & chill environment gives 5 stars. They've recently expanded the brunch menu so that there's lots of yummy options. Mushroom croquetas were delish and not too cheesy. Brussels and pulpo were delicious! The crab scramble was good, but the fried potatoes were too oily for us to eat. Beware there's lots of cheese & fried in everything. I'll be back to try the benedicts & sweet dishes!

    The Tocino
    Jason E.

    Amazing! That pretty much sums it up. My coworker and I went here to celebrate the successful end to the work week. We sat at the bar and were taken care of by the super sexy Juan. He was great; attentive, knowledgeable, and funny. The list of tapas that we had is rather long and I had to slip out with a menu so I could remember them all! Here we go; two red sangrias, croquetas de cangrejo (Dungeness crab), bruselas (Brussel sprouts), albondigas (iberico & beef with tomato cream), croquetas de pollo (piri piri spicey chicken), vierias (day boat scallops), tocino (pork belly), and to wrap it all up, a Cabernet Sauvignon sorbet and a blood orange sorbet. The place was hopping. A table would stay empty for meer moments before someone else was seated so be sure to make a reservation.

    Goat cheese Piquillos
    Nova P.

    Had dinner with a small group and decided on trying a number of tapas. Recommend making reservations, at least at prime dinner hours. It's an Intimate space so it's cozy and expect to sit close to fellow patrons. Service was attentive and helpful. We had some dietary restrictions in our group so there are options for pescatarians and vegetarians. We ordered a variety of tapas; Fan favorites: *Albondigas - meatballs were really flavorful and satisfying *Piquillos - unique appetizer with chilled peppers filled with goat cheese. The two ingredients pair nicely *Chicken croquettes- crowd pleaser, nice blend of filling and crispy exterior *Table de queso - savory and sweet cheese platter with small bites and range of textures *Churros con Chocolate - can't pass up on this dessert *Patatas Bravas- can't go wrong with fried potato tapas *Fried Calamari- fresh and crispy Nice to try but likely wouldn't order again: *Mushroom croquettes- Inside is soft blended filling and super garlic forward. A bit too strong for me. *Cauliflower tapas - nice vegetarian option *Diosa verde salad - pretty aesthetic and decent salad We filled up on apps and missed out on paella which will be a must try on our next visit. La Marcha offers happy hours for more affordable, but limited items.

    Pulpo
    Lisa N.

    I was excited to try this highly rated tapas restaurant in Berkeley. We ordered a few tapas, along with a sangria and their gintonica. We decided to save the paella for next time since it requires a 30-45 minute wait. First off, the sangria was sweet, but not overly sweet, and very refreshing. The gintonica, however, tasted a bit watered down, so I'd probably pass on that next time. As for the food, it was a bit hit-or-miss. We ordered the calamari, which came with a tasty squid ink dip. This was the largest tapas dish of the evening and definitely shareable between two to four people. The octopus was beautifully presented, but it lacked flavor and was not as tender as I had hoped. The beef cheek, on the other hand, was wonderfully tender and flavorful. I actually wish this had been one of the larger dishes because it was easily one of the highlights of the meal. Unfortunately, the crab croquette was far too salty. Not just slightly salty, but so salty that we could not finish it. It also did not have any visible crab inside, nor did it really taste like crab. Overall, I would still come back to try the paella after seeing it pass by on other tables. However, for the tapas, I'd probably stick to happy hour since the better pricing helps make up for how inconsistent some of the dishes were.

    Wagyu Paella
    Thomas S.

    Food: 4.5 overall, the food was great. Service: 2 (see below - server needs training) Ambiance: 4 very nice feeling, vibe and the bar staff was solid Overall: 3.5 Price: $600 for a party of 6, pre fix with drinks and 20% tip. Went there for New Year's Eve dinner which was pre fix and prepaid. Our reservation was for 9:30p and we were told upon arrival that we'd have to wait for 30-minutes either at the bar or outside in the rain (yikes) bc as they admitted that they had oversold. Hmmm..... We decided to wait in our car while our friends had drinks at the bar. Not ideal but ok it's NYEve. Upon seating our party of 6, I was told that we had only prepaid for a party of 5 and that they would only serve a party of 5. Talk about a distrustful approach. Juan, the server was indignant when I showed him my reservation on OpenTable and my credit card payment on my credit card app. He said he'd talk to the owner. Not the most welcoming first 15-minutes. Our whole table was like, WTF? Juan returned saying that we were good to go and that he had confused us with the party of 5 seated behind us. The server dampened the celebratory mood by mixing up our reservations. After that the finally served us. Despite that, we kept a positive mood. When paying. Juan did the straight up hover when we paid our drink tab and tip. That's just not worthy of a Michelin plate restaurant. They need to train their staff better. Great place for tapas, drinks, and paella. Don't expect the best service. I'm not sure I'd go back after that service fiasco.

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    Page 1 of 40

    La Marcha Tapas Bar Reviews in Other Languages

    Ask the Community - La Marcha Tapas Bar

    How to reserve?

    They take reservations on Open Table. You can get there through their website.

    Can they do a meal for a Celiac?

    Yes, especially all our Paellas

    Is it good for birthday celebration?

    Might be cramped for large parties. Also they don't give any bday freebies. Just a candle on a dessert you still have to pay for. The tables are close together too and it gets very loud when it's crowded, making it hard to have a conversation with… 

    Are there gluten free options?

    Yes

    What kind of cooking oil/frying oil is used?

    Olive oil for paella and rice bran oil in the deep fryers.

    What time does the patio open? Yelp and the website say different things. The website says 4:00p. I made a reservation for 4:30p and now I got a text from an 83992 number that says the patio opens at 6:00. Can someone from the La Marcha confirm?

    My understanding is that they don't take reservations for the patio, generally. I'm pretty sure they open before 6:00, but I would call La Marcha to find out for sure and whether you can make reservations. The entrance to the patio is via the… 

    Can someone reserve outside/patio dining?

    The patio is only open Fridays and Saturdays, and yes you can reserve.

    Is the back patio open?

    Yes, you need to go around the block behind the seven eleven (not the main entrance)

    What are the actual hours here? They don't seem to match what is listed on Yelp. We were certainly not able to eat lunch there yesterday.

    Sorry to hear about that! it seems like their website says open daily Lunch: 11-3pm Dinner: 3-9pm I am including the link to their website here for your reference… 

    Are they taking reservations during Covid?

    Walk-ins only.

    Can La Marcha do a vegetarian paella?

    Yes

    Can you bring your own wine and if so what's the corkage fee?

    Yes, we allow corkage (as long as that same wine is not offered on our wine list). The corkage fee is $20.

    Can I bring my kids (17&12) or just 21 and over?

    Yes kids are welcome

    Do you have a catering arm where we can order a larger order of paella for local delivery?

    Yes, www.510nora.com

    Can we still order paella at happy hour?

    Paella is available from 4pm - 10pm

    View All 23 Questions

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    7.5 miEmbarcadero
    $$$

    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

    Photos
    Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

    Coqueta - Salmon Ahumado

    Salmon Ahumado

    Coqueta - The Championship 9/10

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    The Championship 9/10

    Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    1.4 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Fish & Bird Sousaku Izakaya - Duck tataki -- seared duck served medium rare.

    Duck tataki -- seared duck served medium rare.

    Fish & Bird Sousaku Izakaya - Fried night smelt with nanban sauce

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    Fried night smelt with nanban sauce

    Gather

    Gather

    3.8(2.6k reviews)
    1.4 miDowntown Berkeley
    $$
    Outdoor seating
    Private events

    We hosted our wedding reception at Gather this weekend and it was fabulous!…read more Jodi, Chef Matt, Kurt, and their team are so exceptionally kind and attentive. We were lucky enough to work closed with Mika and Ivan who were so attentive, responsive and helpful with everything. Gather accommodated every food allergy request and gave us generous creativity to customize the drinks and food menu. Our top favorite recommendations on the menu: spicy tomato pizza with cashew puree, harvest bowl, corn soup, and of course all the perfectly roasted veggies!!!! The indoor space has a delightful balance of natural light, greenery, and wood and the outside garden is fabulous in the summer. We can't wait for future celebrations at Gather and feel so grateful for the kind service and delicious memories we shared there.

    Berkeley's food scene is about as diverse as they come, ranging from student-friendly hole-in-walls…read more(Top Dog, Steve's BBQ) to upscale dining (Chez Pannise) and everything in between. One of our coworkers recommended Gather, a large, farm-to-table restaurant, so five of us ventured here for a business dinner. The food and service were definitely 5 stars. Great laid back vibe. We came on a Tuesday night and yet the restaurant eventually got busier through the night. My favorite dishes were: Yellowtail Sashimi and Corn Riblets are both great appetizers and full of flavor. We should have double ordered to split among five. The half roasted chicken had crispy skin and was fairly well seasoned and moist. I don't indulge in desserts as much these days but if split a few desserts among five people you get 1/5 the calories, LOL! I recommend the warm bread pudding, pecan sundae, and salted chocolate chip cookies. In case street parking is difficult (it often is in Berkeley!), the restaurant is located right next to Oxford Garage which has a low flat fee for weeknights.

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    Gather
    Gather
    Gather

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    Limón - Lomo Saltado

    Limón

    4.3(901 reviews)
    4.1 mi
    $$

    While I was in Oakland, I finally got the chance to try the Oakland LIMÓN! I absolutely LOVE the…read moreLIMÓN in San Francisco... it's literally one of my favorite restaurants! So when I found out there was one in Oakland, I had to go try it! When we got there, we were greeted and seated really quickly, which was a plus! I ordered a cup of their sangria, and of course, it was delicious. Anytime I come to LIMÓN, the sangria is a MUST! Normally, my partner and I get a pitcher to share, but this time I just got a cup, and it was still so refreshing and good. We ordered the Saltado de Pollo, which was good, but I have to say, I still think the original Lomo Saltado with beef is WAY better! We also got the truffle mac & cheese, and it was delicious. It wasn't too creamy or too dry.., it was just perfectly cheesy! The Chicharrón de Pollo was SO good! The chicken had a really good crunch, and it comes with this delicious lemonade sauce that you dip the chicken into. Definitely a must try! One thing I really love about LIMÓN is how fast everything comes out. If you're hungry, this is definitely a great spot because your food comes out quickly, fresh, and delicious! The staff was also really kind and helpful. There's plenty of seating and a beautiful bar if you want to come in for a drink and some food. It's a great spot for lunch, dinner, or even a date night! Overall, I had another great experience at LIMÓN, and the Oakland location did not disappoint! I'll definitely be back!

    Not going to lie, having Limon right underneath my building is dangerous. This hands down is one of…read morethe best restaurants in the east bay because it offers delicious food, amazing service, and has a nice size interior. I've been here for happy hour, which has a bunch of great small plate and drink options. This time I came for dinner and tried the mixto rocoto with red snapper, calamari, shrimp, and porteno leche de tigre. I love the acidity in the dish to the point where I wanted to drink the entire sauce by the end of it. Also tried the half chicken that came with a side of fries and salad. Probably one of the best rotisseries I had. If you're here for drinks definitely try the pisco sour. You really can't go wrong with anything on the menu.

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    Limón - Inside

    Inside

    Limón - Chicken Empanadas

    Chicken Empanadas

    Limón - Pollo a la Brasa: Rotisserie Chicken

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    Pollo a la Brasa: Rotisserie Chicken

    La Marcha Tapas Bar - spanish - Updated September 2026

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