Absolutely love this place! The service and food quality is stellar! We're pleasantly surprised by the niche selection of wines they have. I recommend the Georgian flatbread and the mussels. Oh my god and our server was amazing! Can't wait to return because I will be back, oh and please ask to sit in the back! Cozy patio vibes. read more

My wife and I enjoyed a wonderful Valentine's Day dinner at A Cote. I've been wanting to dine here for some time and they did not disappoint. The wait staff were super friendly and accommodating. The food and cocktails were delicious. A Cote has such a wonderful ambience, with a sense of warm intimacy and a neighborhood vibe. We enjoyed the to-die-for mussels, the pommes frites, and the fried chicken, which was an ample half chicken served with chard and this wonderful polenta cornbread with a jam infused with Calabrian chili. Yummy!! Warm, unpretentious, and super delicious! If I lived nearby, I'd be here at the bar everyday. A Cote reminds me of those wonderful little Parisian spots that people come to everyday, just a favorite neighborhood sexy getaway spot with endlessly scrumptious fare! I'll be back!!! read more

A'Cote is definitely one of my go to spots. I've been coming here for 15 years. Food is always incredible and service always solid. The menu is all put together. Ingredients always seem to be high quality. Their cheese plates are always on point. While I don't drink, their drink menu looks great too. I generally prefer sitting outside and have always enjoyed their patio. Which is covered and really well maintained. The interior is quaint and has good spacing between tables. I appreciate the low lighting. read more

Had a really nice dinner at this place the other night. We started with their pork belly appetizer that came with the tabbouleh salad and plum sauce. Loved the tabbouleh salad but I do think the pork belly needed to cook a bit longer to make it crispier. We also ordered their steak frites with pommes frites and aioli. The hangar steak cooked to medium rare perfection, so tender with delicious bordelaise sauce and red wine compound butter. Their mussels were so fresh and came with some yummy broth and three pieces of bread. So, I highly recommend these two main courses and probably will not hesitate to reorder for my next visit $25 for corkage fee as we brought in our special Dom Perignon. Service was great and attentive. The ambiance was romantic so it's a great place to have a date night. read more

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My wife and I dined at À Côté on a Wednesday evening around 5:30 p.m. without a reservation and were seated right away on the back patio. The space had a cozy vibe and is perfect for dining on a warm summer day. On cooler evenings, there are overhead heaters to make sure you stay warm. Between the two of us, we shared a few dishes, starting with the burrata appetizer. The burrata was creamy and paired beautifully with the Early Girl tomatoes. I really liked how the crostini were sliced unusually long -- it made them easy to top with cheese and tomatoes without everything sliding off. We took advantage of their Mussels and Pommes Frites happy hour special, which includes two glasses of wine or beer. The mussels were solid. Out of the entire bowl, I only came across one mussel that was a little sandy, which isn't bad at all. The broth was light, but packed with flavor, and I appreciated that they offered more bread to help soak it all up. As for the fries, these could've been better. They leaned soft and slightly soggy, and most were short and stubby, like broken ends. The aioli on the side was nice and thick, but could've used a touch more salt or acidity. Next came the Grilled Hanger Steak, cooked a perfect medium rare. I wasn't a big fan of the baby potatoes -- they were soft throughout, and I tend to prefer mine with a bit more crisp or texture. The squash blossom pesto was visually interesting, with vibrant orange flecks I hadn't seen before, but the dish could've benefited from a sprinkling of finishing salt. The steak itself was tender and flavorful. To finish, we shared the vanilla bean crème brûlée, which delivered on texture and richness. You can tell they used real vanilla bean from the black specks settling at the bottom. Cracking through the caramelized sugar top is always satisfying. The chewy almond cookie on the side was a nice touch, though the sweetness of both did compete a bit. Service throughout the meal was excellent. Our server paced everything thoughtfully -- bringing out the mussels only after we'd finished our starter, and checking in on us multiple times. At $151 with an 18% tip, it felt like the right price point for a mid-week, casual date night, especially with a glass of wine per person included. I would definitely return, especially for the mussels during happy hour and that patio atmosphere. read more

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Delicious!! The food was amazing and the service was great! We sat at the community table and the restaurant had fun vibes and the food was amazing! One of the best khachipuri I've had! read more

À Côté - Honey nut squash tartlet - French Near Me - Oakland, California

We were seated on the heated patio in the back. Very New York City vibes here. The walk to the back patio was maybe 300 feet. It's a trek. Cool spot. While the patio is heated our table was not under a heater- with it being early March we kept our coats on. So be aware that not every table has a direct heater. Server was knowledgeable on both the wine list and the dinner menu. Despite a large birthday party going on next to us the service was mostly very prompt. How do I know it was a birthday going on next to us you may ask? Well, they sang happy birthday. Twice. So naturally we joined in for both renditions. The food is French themed while not being fully French. The potato leek soup was lovely and light. The salads were well composed. I had the fried chicken with hot honey for my main (although I did not get a picture) and it was quite delicious. The crème brûlée was also delicious- albeit not the standard shape or height one has come to expect from this classic standard. See pictures. Overall great experience. I'd say I will be back but I live 300 miles away so hard to know for sure. The place was packed while the restaurant next door was pretty empty. Clearly a popular place. There is no parking so you have to find something on the street and likely walk a bit. read more

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Hostess Delilah made our experience here! She was accommodating, kind, and made us feel like home. Food was excellent and would absolutely go back. read more

This is a neighborhood gem that I have been going to for years. I have always had great food and drinks. The atmosphere is on point and the service is wonderful. They have been this consistent year after year. If you haven't tried it, it is worth going. read more

Nice outdoor patio environment. Loved the steak and mussels and frites happy hour special. The chopped salad was really fresh and good. The house wine was okay. The butter tart with vanilla gelato was delicious. Service was good but the bus lady kept clearing plates before we were actually done which made us feel rushed. Server was great though. read more

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Have had a number meals over the years but was caught off guard by this charge for a dirty martini. We ordered well vodka. When the bill came I noticed a $5 charge for the drink. When I asked for an explanation the waiter indicated the $13 was for the vodka and the extra $5 was to make the drink. WTF? Isn't that the job of the bartender?? Unbelievable. Never seen this at any bar or restaurant. read more

Everything here is fire. Personal favorite was the Mussels (not pictured) but the ceviche was also delicious. The pollo was cooked to perfection-- great crisp on the skin and the house made ranch and hot honey were a great compliment. The steak here is always delicious but that Gratin was to die for. Service was also phenomenal, our server "Tino" provided great recommendations. 10/10 read more

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I've been coming here for easily over a decade and find the food very reliable and good. It's hard not to get the mussles and frites because they make them so well. read more

Made dinner reservations for 6:30pm on a Wednesday evening. It took a while for the server to come and take our order but she made sure to check-in on us throughout the meal. Started with the happy hour special - mussels and pomme frites with two glasses of wine (we chose one white and one red. My partner enjoyed the white wine more than the red since it was crispier in taste. Mussels were good and the sauce was yummy! Fries were crispy and went well with the mussels. We also tried the Peach and prosciutto flatbread, which had a nice contrast of sweet and savory. Lastly, we got the scallops with gnocchi; scallops cooked to perfection and gnocchi was soft and pillowy with a delicious sauce. Ambiance is lovely with dim lighting throughout the restaurant. Highly recommend the food as everything we tried was great! read more

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Came for dinner after an event in SF. We had taken Bart so I wanted to find a nice restaurant within walking distance to the rockridge station. Lots of reservations available even for a Saturday evening. Food was delicious, our server was super friendly, and the ambiance is great-a bit moody. My bff and I stayed and talked over a cheeseboard, pizza, and dessert. What a treat. read more

Ambiance is fabulous. Think romantic, dim warm lighting, twinkle lights, red walls and a maroon floor. Great place for a date or an intimate dinner. The food is decently good, too - not amazing, but good. We tried a bunch of things, the highlight being Pearl Couscous Pilaf with Fennel, Lemon & Spinach, Red Cerignola Olive Relish. The downsides are the loud music - hard to hear yourself, let alone the person across the table from you - the price tag (dinner for two will run you at least $200), and the slow service. It gets really packed, no matter which night of the week, and there just aren't enough servers to go around. Still, Worth a return visit for sure. read more

My husband and I went to A cote on Valentine's Day for wine and dessert after dinner. The wine was literally rancid and the fancy dessert was a glob of ice cream with some Hershey chocolate sauce on top. This was extremely disappointing. read more

We dined at A Cote on Saturday around 9 p.m. and had a wonderful experience overall. We started with the golden beet soup topped with yogurt -- it was a perfect, flavorful start to our meal. For our main dishes, we ordered the flat iron steak and the tilapia. Both were outstanding, especially the mashed root vegetables, which were incredibly delicious. The food and service throughout dinner were excellent -- our server Julio was attentive and friendly. However, there was one disappointing moment at the end of the evening. Julio forgot to bring out our to-go box, which contained half the flat iron steak we had ordered, potato gratin, and spinach. When we realized this and went back to the restaurant, one of the waitresses initially offered to check but then changed her mind and said there was no such to-go order without actually verifying it. We were really looking forward to enjoying our leftovers the next day, so it was unfortunate to have that experience after such an otherwise wonderful meal. read more

À Côté is the perfect spot for a special dinner night in Oakland. It's definitely on the pricier side, but the quality of food and overall experience make it worth it. We came with a group and got to try a variety of dishes. The pasta was a bit of a miss for me, but everything else really stood out. The steak was cooked beautifully, the fish was flavorful and fresh, and the salad was simple but well done. The highlight? The chocolate pot de crème--so rich and smooth, and the perfect way to end the meal. Parking was pretty easy with residential street parking nearby. Would definitely come back for a special occasion. The vibe, the food, and the service all hit the mark. read more

Delicious mussels, great service, delightful back patio! Really enjoyed our dinner there!

We had the Seared Scallops with Yukon gold potato puree, Jimmy Nardello pepper relish, and nasturtium. A nice entree with delicate flavorings. The scallops were cooked perfectly, the service was prompt and friendly, and the atmosphere was relaxed. I could see myself coming back soon. read more

À Côté - Seared Scallops with Yukon gold potato puree, Jimmy Nardello pepper relish - French Near Me - Oakland, California

The tables are way too close. I was having a conversation with everyone around me because you couldn't possible only focus on just your table. Out waiter was not friendly. We seemed to be a bother to him. I had the special, which was egg salad. It was flavorful, but the bread seemed a bit stale. The roasted tomatoes were fantastic though!! I just want a more relaxed experience where I'm not bumping into the table next to me. read more

Had Valentine!s dinner at A Cote'. Food was great & nice, romantic ambience. The V day cocktails were spot on. Great for dates. read more

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This place sells itself! I cannot say enough good things about this place! We came here at dinner time on a Friday night before the dinner rush. Executive Summary: Service:5/5 Flavor:5/5 Depth of menu:5/5 Good for groups:4/5-get here early Returning again:5:5 I'm not Michelin qualified but I had a Michelin star experience. If there was one item on the menu, I have not had in my plethora of bread I've consumed was the Khachapuri. Straight from the oven this dish is brought to your table still warm and piping warm just enough to cook the freshly cracked egg that slowly encapsulates the inside of the warm bread, it is worth every calorie! This is a must dish from this place. Enjoy! read more

À Côté - Crispy squash blossoms - French Near Me - Oakland, California

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A friend of mine and I visited for the first time recently. Both of us had wanted to try it. Neither one of us regret it and we were so happy that we got to experience this wonderful place. First of all, the atmosphere is lovely. It definitely reminds me of a French bistro. It was very cheery and very nice low lighting with candles. Wait staff was amazing. They were all in a synchronized groove and we never wanted for anything. Checking on us a lot without bothering us, which is the perfect combination. Bringing us exactly exactly what we needed at the right time as far as silverware, replacing plates, etc. So much care and attention! Also, their knowledge of the food reminded me of being in Europe as well. They knew the menu very well and helped us make really good choices. They had an imported wine combination special, which was a half glass of red and a half glass of white, which looked like a rosé, but tasted very refreshing and not too sweet. It complemented our meal perfectly. We had the kale salad with strawberries, marinated olives, and halibut. The menu is very inspired by what's in season and the variety is lovely. For dessert, we had.the rhubarb cheesecake! It was more complex than just rhubarb and cheesecake but I forget the details. I just know that we almost fought over the last bite. Everything is served family style and we really enjoyed that because we got to share a lot of food. I can't wait to go back! read more

Love this spot! We had a reservation, even for a weeknight. We were seated quickly. We sat outside, in the parklet. It was a lovely late summer evening and it was beautiful outside. We ordered drinks and a few dishes to share. Everything was delicious, especially the salad and the flatbread with figs and pancetta. Service was impeccable. I'd come back again! read more

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This is the second time we're been here as it's an hour drive away. It's an exceptional experience, well worth the effort. We arrived early and had a drink at the bar. The bartender was extremely knowledgable and friendly with everyone at the bar. I overheard another patron asking some complicated questions about how a certain cocktail was prepared. The ambiance is quite cozy and romantic. The light is soft and the music really sets the mood. The only ding I can give the place is all of the hard surfaces raises the noise level just a bit. But it doesn't rise to the level where you can't hear the others at your table. For food we had the Spinach & Ricotta Flatbread, the Mussels, and a Red Kuri Squash Agnolotti. None of them missed the mark. They were all perfectly cooked, seasoned, and delicious (this was the case at our previous experience). The portions were generous. I've had a lot of mussels in my life but none from a wood fired oven. What a treat. Cooked in Pernod they are really special, not soupy like the usual preparation. And finally the service was spectacular. It was attentive without being pushy at all. Our waiter was very friendly and was quite knowledgeable about both the food preparation and the wines. I have to give a shout out to the wine list. It's not extensive but it is quite unique. Hungary, Spain, Morocco, and Slovenia are represented. All of the ones we tried were excellent and fairly priced. If you have nothing to do on a lazy afternoon just sample a couple of the wines with some chips or pommes frites. You won't be disappointed. read more

We loved our experience at A Cote. We ate in the back patio, which is very pleasant. Our server Tino was attentive and gave us good recommendations. We started with the flight of Austrian wines and the rabbit rillette as well as with the cheese plate with two cheeses. It was really tasty to sample the different delicious cheeses with the wines. The rabbit dish is incredibly well-constructed with creamy pan de mie toast, savory shredded rabbit, sweet blackberry mostarda, and tangy veggie pickles. We enjoyed the starters in fact even more than the mains. The steak and the duck Bolognese were good, but not as amazing as the starters. So...overall five stars, although we can imagine giving it four if we hadn't had such delicious appetizers. read more

I really enjoyed the ambience of this place! Went for my boyfriend's birthday and it was a perfect high-end casual restaurant. The server was absolutely the sweetest and helped us throughout the entire night. Mussels and Frites (8/10): Loved the seasoning on the fries with the dipping, and the mussels sauce was also great for dipping. Lamb Chop (8/10): The tzaziki sauce was also very good! Good option if you're into lamb. Hangar Steak (9/10): The red onion soubis along with the romesco sauce was sooo flavorful with the steak. Spring Linguine (8/10): Loved how fresh the pea shoots made the pasta and the slight crunch from the fava beans. Definitely a more simple linguine and wasn't very al dente which I personally enjoyed. read more

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Great spot! Fantastic service, excellent vibes, and very solid food. We ordered two dishes to split, the beef stew with orzo, and the Georgian cheese bread. Both were really solid! I'd come back to this place mainly for the vibes (the food was great, but overall the ambiance was what was exceptional!). Would recommend, I see why it's hyped up! read more

À Côté - Orzo Stew - French Near Me - Oakland, California

My husband loves this place because it is dimly lit, as he feels all restaurants should be. We have been here occasionally over the last 10 years that we have lived in Rockridge. This time we made a reservation for Valentine's Day dinner, arrived a little bit early, but the hostess was able to seat us right away. Not all of the tables were full during our dining time. There were a few people sitting outside in the parklet, although it was cold and rainy out. The space is bigger than you think because there is a back area as well as the front and now the parklet. Our waitress was a very kind and smiley. She brought us menus, the wine menu, and a special Valentines menu. It is dimly lit, so you might have to whip out your phone flashlight if you have troubles reading. We both tried cocktails, and I liked mine better, it was called face dancer and came in a fancy coupe glass. And during dinner, we had the driest white wine that they had in stock for the day, which was confusingly called pecorino. We were offered still or sparkling water. We ordered olives which had a generous heap of a variety of olives in oil and garlic. Then, the white bean salad had a good vinaigrette. The Georgian flatbread is topped with cheese and an egg. We think the egg got overcooked because the waitress told us to mix in the egg yolk with the cheese before eating but it was already congealing. Warning: the red sauce that it comes with is super garlicky and we had garlic bread until the next morning. We also had the tuna, which was nice and raw inside, which I prefer, and came with mashed potatoes. We asked for a box and compostable boxes were provided along with paper bag for take away. For dessert we had the strawberry shortcake shaped as a heart. We had also ordered some dessert liquor, which they apologized for not having in stock and recommended a different one for us. Valentines meal was great. The ambience is in between casual and upscale. It was not too loud for a Wednesday night, and there were no kids in sight. In past visits, we have sat at the bar. They do have an extensive wine list and I remember trying my first orange wine here. We also did a New Year's Eve here with them one year maybe 10 years ago with a big group and sat in the back. I remember there were some trouble with the heaters and the service that night, but it's been so long that I don't remember the details! Service today was great. There are two unisex restrooms opposite the kitchen. Be careful when you're walking because a lot of staff is rushing in and out. The restrooms do have the locks that indicate if they are vacant or in use, which is very handy! They also have a mailing list and you can find them on social media although there's not much posted from them. They are known for their happy hour, mussel and fries special which I often forget about so it would probably be beneficial for them to advertise it more! Street or neighborhood parking is easy otherwise it's a very short walk from Rockridge BART. read more

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Title: Poor Payment Handling Overshadowed an Otherwise Decent Experience I initially had high hopes for this restaurant. When we arrived early, the staff was friendly and accommodating, and the service started off well. The food itself was okay -- not exceptional, but enjoyable enough for a casual meal. Unfortunately, the experience took a turn for the worse when it came time to pay. I paid with my debit card, but the staff informed me that the transaction did not process on their end and that there was no record of it. I showed proof from my banking app that the payment had gone through and was pending, which is completely normal while the bank finalizes the transaction. Despite this, the general manager insisted that the payment had not gone through and requested to run my card again. I agreed, but she returned saying the second attempt was declined. To avoid further delay, I reluctantly paid in cash -- even though I had already received two confirmations from my bank showing the original payment was processed. As a result, I am currently out $460.00 and waiting for the restaurant to respond to my bank's dispute process. It appears that the issue stemmed from outdated or malfunctioning debit card machines, but the handling of the situation was disappointing and unprofessional. Until this matter is fully resolved, I cannot recommend this restaurant. What began as a pleasant dining experience ended in frustration, and I hope management takes this feedback seriously to prevent similar issues for other guests. read more

Antonio was our server. Excellent at his job. Made great recommendations, we never saw the bottom of our glasses, and most of all, it felt like her cared about our experience. Food was top notch as well. Get the mussels and pomme frites, hangar steak, and the tart for dessert. Excellent food is rare, but good service is priceless. Bravo Antonio. read more

I've been here three times in the past several months. Experience can be uneven. Menu is great and most items are delicious. But, the service is just okay. It's a delightful neighborhood gem: just focus more on service. read more

I pass by this restaurant all the time and decided I wanted to try it out. My stomach had it's heart set on something chocolate so I tried the Coupe A Cote-a fudgy brownie with chocolate ice cream, caramel, fudge and pecans. It was very good and had many layers of good flavor.....I was thoroughly satisfied. I loved the atmosphere! When I first opened the door, the low lighting was so welcoming and warm, a great place for a date! I will be going back for dinner! read more

Came back in 2025 and oh, how I missed you, A Cote. The gazpacho was almost playful, it was so good. The steak frites were perfect and some of the best steak I've had in forever. The service was warm and knowledgeable, just as it always is. I'm already yearning to go back. read more

Ambiance 5/5 Service 5/5 Food 6/5 Wow! What an amazing dining experience here. I came on a Friday evening and made a reservation in advance. Our server, Jackie, was attentive and hustling the whole time in our area making sure we (and other tables) were cared for. Khachapuri Adjaruli - yes yes and a million more yeses to this dish. Absolutely divine yet simple. Definitely tasted homemade and fresh. I'd come back solely for this. Pork chop - i can tell this was marinated thoroughly because every bite was packed with flavor. So delicious. read more

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"And there it was, mountains of duck. And not fatty duck either, but juicy tender breasts of duck" -Elaine Benes, Seinfeld da Scene: Reopening has us hitting old haunts and we're back in Oakland for another great night @ À Côté ! da Grub: Started with a Manhattan, Mussels & Pomme Frites - a great start! Then Duck Confit and Coulotte Steak... Duck was tender, savory greatness, the 2 glasses of red paired nicely. Finished with a fine glass of Port, cheesecake and double espresso. Cliche? Yep... but a pretty good one! da Service: Street parking can be tough... with parklets peppered about. Doors opened right at 5pm, was hoping for the back patio... NOT, but took an inside table by the window, can we request the back patio somehow when making reservations please? Food & drinks were expedited perfectly, staff were great, and kept everything safe. Parklet looked comfy, windows and drapes protect the experience. 5th star for coming back strong! read more

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Totally meh. Absent service, most of the food was average at best, really not worth the visit. A wasted $138. More excited about impressing a Georgian winemaker than serving a good meal. Not going back. read more

Review just for the happy hour combo: - 5 stars: Fantastic service with a relaxed ambiance (we opted for outdoor seating) - 4 stars: Excellent pomme frites and delicious red wine - 3 stars: The mussels were fine, but definitely the laggard of the dishes we had The happy hour mussels + fries + 2 glasses of wine were very reasonably priced -- would definitely come back for another ladies date :) read more

À Côté - Excellent red wine - French Near Me - Oakland, California

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