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    Bistro 4293

    4.6 (80 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    BISTRO 4293 ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bistro 4293

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    Karabakh Lula kebab
    Mark L.

    I never tried Azerbaijani food. I was quite impressed with the dishes. I ordered the lamb kebob and it was excellent. Not gamey at all. The grilled flavor was quite aromatic. It's a bit on the salty side but the red sauce nicely compensated it. We also have the egg plant roll and it was delightful as well. We ordered the Greek salad which was also quite delicious.

    Fried Crunchy Eggplant
    Ahmed H.

    A must try. I would recommend for dates, or even a business meeting and to explore unique food. You'll hear a lot of mmmmmm and omg this is delicious. Best chicken by far and the most fluffiest rice I've ever had and the Lamb chops are a must. The staff were very knowledgeable about the menu and very attentive. The down to earth owner himself makes his rounds with the guests to make sure everything is on point. Reminds me of Rich from Wood Tavern. Bistro 4293 is on the right track with food, flavor, service, and yes a great personality. Extremely clean establishment which is a big plus for me.

    Ruby Foam
    Morgan W.

    I love that there's an Azerbaijani restaurant on Piedmont Avenue! We came during their soft opening as they were likely figuring things out, so service was very slow (even as we were some of the only folks in the restaurant). I know we ask for water refills pretty often, but it was a little tough to get drinks refilled or orders in. (Also, beware - there are two types of still water here - one you pay for and one you don't!) Aside from the minor hiccups and misunderstanding over water, their food was outstanding. My favorites were the lentil soup and Karabakh lamb shank, the Ruby Foam cocktail was lovely, and everything was prepared with skill and care.

    Menu 7/15/25
    Veronica L.

    Ordered the Karabakh Lula Kebab 35 Hand chopped grilled lamb meat served with roasted baby potatoes, red onion, grilled tomato, sumac and parsley. Nice new Azerbaijan restaurant on Piedmont Ave with outdoor and indoor seating. Waitress was nice in helping me pick out what to order. She said her favorites were the meat dolma appetizer, sea bass, khan plov, and the kebab I ordered. Nice extensive wine and spirit list also. I'm glad they ask if you want sparkling, still, or tap water because at Burdell they didn't tell us there was a $9 charge for the house bottle of sparkling water until we got the check. Lamb kebab entree was delicious. The potatoes were roasted perfectly. The salad had some sweet dressing. Lamb was seasoned and cooked well and was tender. Other yelp reviews led me to order the Marash Turkish Ice Cream which came in a block and was really unique and delicious. Highly recommend trying this.

    Bistro 4293 mixed plate
    Abigail N.

    We had a delicious meal at Bistro 4293 from the starter to the dessert. Every plate that came to my table impressed, and I saw plates going to other tables that caught our eye and will order next time. The starter we ordered was the Bistro 4293 Mix Plate. We couldn't pick just one starter and the option of sampling a spread was perfect. The plate contained hummus, calamari, fried dushbara (small meat dumplings, about the size of penny gumballs), mangal (a grilled eggplant and peppers spread), fried prawns, tatziki, and a cocktail sauce for the prawns. Our unanimously favorite thing on this starter was the mangal. It has a very bright and smoky flavor and is delicious on pita. It also went well with the tatziki. For drinks we sampled the non-alcoholic menu, even though the alcohol menu was impressive. It had more Georgian vintages than I've ever seen in one place, though to be fair I've never thought to pay attention to that before. I got the hibiscus lemonade. It was very sweet, super refreshing, and ever so slightly carbonated. My boyfriend ordered the Lacish Petals, even though we were unclear going in what that drink would be other than floral. To me, it tasted sort of like a lychee lemonade and it was also very refreshing! We ordered very heavy entrees, so having a bright and acidic drink on hand to cut through every once in a while was a huge boon. Next ordered were two entrees. We ordered the lamb shank and the lamb chops, because we love lamb. The dishes were both totally distinct and didn't feel redundant. Yes, we ate so much red meat that my heart may stop any minute now, but they were wildly different experiences. The lamb shank was so tender! It fell right off the bone. It was in a delicious mash which it went well with. I do very much love when a whole dish comes together to compliment all its elements and this absolutely did that. The lamb chops were also delicious! They were actually flame grilled and had a fantastic char! The lamb for these chops was probably grass fed because the flavor of the lamb was robust. It was served with a good caramelized onion jam. We also ordered the dushbara soup. It was a great comfort food that warms you up inside. The closest thing I could think to compare it to is matzah ball soup, except the dumplings were small and filled with meat. We were totally full after all this food, but our server recommended the house ice cream. We ordered it as soon as she said it was made with goat milk. We love goat cheese and goat milk but have never tried it as ice cream, and it exceeded our already high expectations set by a delicious dinner! The ice cream was rich and velvety and smooth. It also had that tartness of goat milk in a way that totally worked with the sweetness of ice cream. If I could buy a pint of it to take home I would have! This was the soft opening, so there was an exciting air about the place. The owner himself came out to us at the end and thanked us for coming out on such a momentous occasion. He told us that this is the first Azerbaijani restaurant in California!! He also gave us some Azerbaijani baklava to try. Apparently, all the baklava I'm used to (with the pistachio and filo dough) is Turkish in style. Azerbaijani baklava is delicious! Made with walnuts and a thicker pastry crust. In conclusion, the food was delicious and the people were very welcoming. I hope this restaurant succeeds, and next time I come I will order the khan plov because we saw it going to other tables and it was beautiful.

    Fried Calamari
    Kimberly W.

    My date ran into traffic and was a literal hour late. I was embarrassed, but the servers were so kind-- kept refilling my tea, brought appetizers promptly, and never even batted an eyelash. And then the food was so good! The lamb chops were super tender (I did forget to photo them) and the calamari was nicely crisp and chewy.

    Aperol spritzer
    Stephanie W.

    Everything was wonderfully tasty. Prompt friendly service. Forgot to take photo of Turkish baklava.

    Dolma Baku Style

    Highly recommend Bistro 4293 for private events! Anar, the owner, provided an incredible luncheon for my husband's 50th birthday this weekend. It was a pleasure to work with Anar from initial inquiry through the actual event, and the meal was amazing! Flavorful, comforting, and unforgettable. I'm grateful to Bistro 4293 for surpassing the impossibly high standards of my husband and his friends, who know and appreciate good food (and are therefore a challenging crowd to impress when it comes to special occasions). Anar and staff went above and beyond to make sure every detail was perfect, even hanging our birthday banners and arranging our party favors at every place setting. The food was truly one of a kind and worth coming back to, especially to celebrate the moments that matter most in life. Thank you, Anar and Bistro 4293!!!!!!

    Kunefe
    Jippers C.

    Lovely atmosphere - incredible service - amazing food. Will go back ! So nice to have this restaurant in our neighborhood ! We loved our waitress but did not catch her name

    Khan Plov; delicious

    This is a new Azerbaijani restaurant with a cozy and neat atmosphere. Their layout provides a couple of tables with more private setting which looked perfect for a date! The staff were super friendly with a big smile on their faces every time they reached our table. The owner also chatted with us and shared some history. He gave us a tour at their available space behind the restaurant for hosting private parties which was beautifully furnished with Persian rugs and bunch of traditional items. Full bar is available, we tried their Georgian Cabernet wine which was delicious. The Khan Plov was also amazing! The appetizers and food were are nicely garnished and greatly presented. My friends also spoke highly about the See Bass. Street parking available but might be a bit challenging to find a spot super close. I totally recommended this restaurant.

    Most amazing food.
    Calvin G.

    Because we were in the mood to explore new foods! What an amazing selection on the menu. Thank you to the staff for preparing such wonderful food. The place is small and intimate but punches above your expectations. I had never had Blav like that before! Yummy crunchy and sweetness all in one. Yeah, stop by this little gem!

    Matt M.

    My wife and I ventured in on a quiet Tuesday evening tonight, not knowing what to expect, and we both left quite impressed! The ambiance is inviting and cozy, perfect for a date night or small to medium sized groups. Our server was warm and attentive, the drinks came quickly and tasted great, and most importantly...the food was both very good and unique. Highlights of our meal included the lamb shank and the dushbara (Azerbaijani dumpling soup). I will come back just for that dumpling soup next time I need something warm on a cold night. Looking forward to the next time we get to try more of their menu!

    Sarah B.

    Ambiance = 4 Food = 3 Service = 2 Bistro 4293 is a cute restaurant in the quaint Piedmont Avenue neighborhood that serves Azerbaijani Cuisine. Our party of five ordered a bottle of Chandon Brut Rosé Sparkling Wine, two appetizers, and five entrees. The sparkling wine and appetizers were good, especially the mangal (grilled eggplant, peppers, onions, and tomatoes tossed in olive oil and herbs)... but the appetizers only came with four little pieces of Mediterranean bread so we, of course, had to ask for more bread (and were charged extra for it). Our party ordered the Karabakh Lula Kebab (lamb), Khan Plov (beef with caramelized onions, dried fruit and saffron rice wrapped inside a crispy lavash), Tika Kebab (beef), Vegetarian Roasted Cauliflower Rainbow Plate, and a Wagyu Burger. About 25 minutes later, the waiter came back with four of our entrees and left. After five minutes, I looked at the waiter because I hadn't received my food. At that time, he realized that he had only given us four entrees. He asked me what I had ordered, and I said, "The Tika Kebab". Apparently, he gave my entrée to one of our other dinner guests and completely forgot to order the Karabakh Lula Kebab. He asked my friend if he was okay eating the wrong meal and said he would order my entrée. About 20 minutes later my entrée arrived after everyone else had finished their meal. Our friend liked the Khan Plov. Apparently, the Wagyu Burger was okay... it was supposed to be cooked "medium" but arrived medium well. Also, it was served with regular French fries and ketchup. The Tika Kebab beef was tender and well-cooked. It was served with a "special house sauce" that tasted like tomato paste and didn't have much flavor. I would have liked a more flavorful sauce and maybe some tzatziki. The Vegetarian Roasted Cauliflower Rainbow Plate was bland, bland, bland... our friend didn't finish it. We never received the Karabakh Lula Kebab. The worst part of the evening was the service. I don't know if perhaps there was a language barrier, but our waiter wasn't attentive. After asking for a wine glass twice, I finally went up to the bar and got one from the counter person. There was the mix-up with the entrees... our waiter didn't seem to notice he only brought four entrees for five people. We had to ask for water repeatedly, a friend was served a warm glass of the Chandon Brut Rosé Sparkling Wine, and we didn't receive any compensation for the entrée mix up. I don't know... maybe it was an off night for the waiter, but we probably won't be going back there.

    Khan Plov

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    23 days ago

    Attentive service and ambiance. Excellent food. Generous portions. Highly recommended.

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    Food was great. Excellent dolma. Nice ambience and great service. Street parking was available.

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    Page 1 of 2

    Ask the Community - Bistro 4293

    I have allergies to a few spices in international cuisine. Could you please tell me which spices are used in your Azerbaijani spice mix? Thank you.

    Turmeric, pepper, salt, oregano.

    Do they take reservations for party of 6?

    Yes we do!

    Are there adequate choices for vegetarians?

    Hi Suzan!Yes there are!!

    View All 4 Questions

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    Kamdesh Afghan Cuisine - #14 sabzi challow ($18.75)

    Kamdesh Afghan Cuisine

    4.1(982 reviews)
    2.0 mi
    $$
    Catering service
    All you can eat

    TLDR; perfectly adequate kebab place…read more FOOD Kubideh Beef Kebab - 3/5 Potato Bolani - 3/5 Doogh Yogurt Cucumber drink - 4/5 Chicken Breast Kebab - 3/5 SERVICE / AMBIANCE This was a pickup from downtown Oakland. Online order via their branded website for some reason required a call from the restaurant to go over everything. Next time I would just call it in directly Overall this was a perfectly adequate place for kebabs if I were in the area. Seasoning/spice was a little light for my liking. My standards are Chelokababi in Sunnyvale and Shalizaar in San Mateo and this did not hold up to those.

    Kamdesh in Oakland does what it does very well, but it is important to know what you are walking…read moreinto. This is a meat-forward menu in a serious way, and if you are vegetarian, this is probably not the place where you will feel especially catered to. For everyone else, the food is consistently excellent. The flavors are deep, well-spiced, and clearly cooked with care. Nothing feels rushed or careless. Everything we tried was good, but the lamb shank is on another level. Fall-apart tender, richly seasoned, and deeply satisfying in that slow-cooked way that makes you stop talking mid-bite. This is what the chef's kiss gesture exists for. Kamdesh is confident in its lane and does not try to be everything to everyone. If you love meat and bold, comforting flavors, you will be very happy here. If you do not, you should plan accordingly. Five stars for execution, especially that lamb shank.

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    Kamdesh Afghan Cuisine
    Kamdesh Afghan Cuisine - Chicken thigh kabob ($16.99)

    Chicken thigh kabob ($16.99)

    Kamdesh Afghan Cuisine

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    Dimond Halal Burgers And Shawarma

    Dimond Halal Burgers And Shawarma

    4.2(24 reviews)
    2.7 miDimond District, Lower Hills

    Tried the food from the owners of Mohka House and honestly loved it. The place is owned and run by…read moretwo brothers, and you can tell they actually care about what they're doing. They're opening a halal kitchen next door, and we got to try everything on the menu. They have burgers, shawarma, and wings, and everything is made in-house and fully halal. We tried all of it, and the flavors were truly outstanding. I really enjoyed everything we had. The wings were super flavorful and lowkey reminded me of San Tung in SF. The burger was a standout. Juicy, well-seasoned, and just really hit. I'd genuinely come back just for the burger alone. The shawarma was also really good, fresh, and full of flavor. Overall, everything we tried was solid, and you can tell a lot of care goes into the food. This is shaping up to be a great halal food spot in Oakland, and I'll definitely be back.

    After going to the library (Dimond branch), I decided to have lunch in the area. I chose this place…read morebecause it popped up in Google Maps. When I came in, I wasn't sure what I was supposed to do, and the server said I could sit anywhere, though when I was ready to order, they made me come to the register. I would've ordered to go to the register first to place my order and then sit down. I ordered the Lamb Kabob, which came with a side salad, hummus, tzatziki, and rice. The rice was kind of mushy and a little spicy. It didn't really taste fresh. There was also way too much of it. They could go down to 75% of that volume. The side salad, which consisted of tomatoes and cucumbers, was fine. The tzatziki was pretty good and creamy. The lamb was dry and tough to chew, so I used the tzatziki, which helped slightly. The real surprise was the hummus. It was SO good! It was creamy and flavorful. I would eat more hummus if store-bought hummus tasted like this. I couldn't finish all of the food, so I took home leftovers in my own Tupperware. I wasn't looking forward to eating them again, but the leftovers were better than I expected. All in all, while I'm glad this place uses a lot of reusable foodware (see Eco Notes below), the food wasn't tasty enough to keep me coming back (aside from the amazing hummus). I hope that I happened to get their worst dish or they had an off day. ECO NOTES (Dine-In) Dine-In Dishware: Reusable plate Napkins: Single-use disposable paper napkin Utensils: Metal fork, spoon, and knife Water cups: Pint glass

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    Dimond Halal Burgers And Shawarma - Kofta beef kabab

    Kofta beef kabab

    Dimond Halal Burgers And Shawarma
    Dimond Halal Burgers And Shawarma - Pita, eggplant dip, hummus all fresh and a good amount

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    Pita, eggplant dip, hummus all fresh and a good amount

    Saffron Kitchen - Spinach Qurma

    Saffron Kitchen

    4.6(178 reviews)
    1.3 miRockridge, North Oakland
    $$

    This was my first time ever eating at this restaurant and from once a separate told us we got there…read morejust in time. We had ourselves an early dinner around 3 PM and he said the restaurant had just cleared out. Apparently they were packed for lunch!! I've never had a style of food before so I asked my boyfriend what I should order since he likes the style. He actually ordered me a chicken curry dish and himself another meat dish, but I can't remember what it was called. Both items as well as appetizer it was delicious! I should've taken a picture of the items we ordered for the appetizer since it was a three portion combo plate, but the pictures are below! Ambience was very relaxed and I really like how there was a half steps down into a little patio area so it seemed like you were almost underground, but you could see out. It was cute watching people walk their dogs and families ride their bike bikes. I will definitely want to come back here and get and buy more dishes!

    We ordered a bunch of food to be delivered…read more Food arrived quite warm, however, - the potato bolanis did not travel well. The bola I had become soggy and the stuffing was spilling out - so hard to eat. - the chicken kabob was delicious - the filet mignon kabobs were tough and needed a knife - the kohbideh kabobs had disintegrated but were tasty - the Baba Ganoush portion seemed small for its price $12.50 - three tiny sauce containers for all this food, left us wanting! There was plenty of rice and bread. This was our first time order. Will try dining-in next time.

    Photos
    Saffron Kitchen - The bar area

    The bar area

    Saffron Kitchen - Happy hour spread! This place is amazing!

    Happy hour spread! This place is amazing!

    Saffron Kitchen - Private Room

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    Private Room

    The Mana'eesh Lady - Squash blossom. Amazing flavor combo.

    The Mana'eesh Lady

    5.0(2 reviews)
    1.4 mi

    The Mana'eesh Lady is popping up in front of The Libertine on Saturday afternoons at least through…read moreDecember. Chef Mona Leena Michael, formerly at Dyafa & Serpentine, runs this pop up of Palestinian food with dishes like Squash Blossom Manousheh and Arabi Deviled Eggs (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=8j0S5AEOS9aoB0d8kWQZIA). The Manousheh is thicker than ones I've had before with a delightfully chewy and flavorful crust (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=_vheJjhLZW5A6Vd0Wua-sQ). The egg yolk on the Squash Blossom Manousheh added a breakfasty taste . . . I would have liked more Aleppo peppers. Similarly the zhug in the Labneh needed a bit more kick (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=XSkNpoiKMdXYX1R-5ZwJxQ), but was pretty tasty along with the Sumac Pita Chips (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=5GI3nN5ncaT6HvtKEwUL9A). Those nits aside, this was some of the better street food I've had in a while and the two ladies who helped me where super friendly. I got my food to go, but you can enjoy it with a cocktail at The Libertine's parklet next to the pop-up space. If you squint, you can see the table top cookware they make the manousheh in (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=2WICMHXyr2HPKMso0Z9Z_g). Restaurant payments via Venmo are something new for me (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=2nVezY-i-AmRDbbx1qXDuQ)

    I've been wanting to check this popup out for a while. Finally got around to it and it did not…read moredisappoint. I'll be back for sure!

    Photos
    The Mana'eesh Lady - Excellent classic zatarr.

    Excellent classic zatarr.

    The Mana'eesh Lady - Labneh with zhug and garlic

    Labneh with zhug and garlic

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    Bistro 4293 - mediterranean - Updated May 2026

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