They are open again!! I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free. read more

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I came here with my family, who had been here before it closed and re opened. They have a fixed menu and an à la carte menu. You can only order the fixed menu on the patio, and the à La carte menu inside. But it doesn't say that anywhere. This is one of those places that takes a paragraph to describe a dish, but you still won't know what you're getting unless you're the chef because of the descriptions and names that they call things. We decided to stay inside and go à la carte. My family each got the veggie burger, and I went with the pasta. They seemed to like their burgers. I like my food to be a bit more straightforward, so I thought the pasta would be a safe bet. It came with a smear of pesto on the side of the dish which, although looks fancy, made the dish very impractical. Mixed in with the pasta was some arugula and cooked cherry tomatoes which they describe as a confit, but they're not. Just cooked tomatoes. The shape of the pasta was kind of difficult because it splits length wise and makes it impossible to stab with a fork, which you have to do in order to get some of the pesto on it. Over all, it was good, but I think I'd prefer a different shape of pasta and have the pesto on it instead of on the side. One thing that kind of bothered me was that my pasta came with no sides of any kind. And the portion was "fancy" so it wasn't generous. But it was the same price as the burger, which was piled so high that you literally can't fit it into your mouth, and they came with a generous side of veggies. So my family took half of their burger and all their sides home after only eating half each, and I finished my pasta and had room for more. For the same price. So I'd say the pasta is not a good value. Service wise, we had to ask for them to bring drinks that we ordered, even though they weren't busy. The ambiance was ok. Music not too loud, so we were able to talk to each other. I definitely wouldn't have chosen to come here but I guess people like places like this. I just like to know what's going on my food without needing an encyclopedia and a decoder ring. read more

Oh Millennium....I hate to write this review as it pains my heart to know it will be my last time. You were one of the first restaurants I ever went to as a vegan when I first moved to San Francisco in 2012. Back then, it was located on the main floor of a hotel on Geary St. in the heart of Union Square, back when downtown SF was a bustling and busy epicenter of the most beautiful cities in the world. From there, I went back for all my special occasions: anniversaries, birthdays, celebrations. One day, the lease was up, and you found your new permanent home in Oakland. The vibes and atmosphere changed, but the food remained just as iconic. Unfortunately, it was now at least 1 hour commute for me by public transportation, so I stopped going consistently. Now, you are closing your doors after 30 years of serving your vegan community. Some say that it is another casualty of the decline of veganism. Some say that it was inevitable. But I say, give me a list of restaurants in the Bay Area that have survived 30+ years, even with a cross-bay relocation. And ESPECIALLY for a vegan restaurant. I call that a success. I went for the last time this week and ordered the 5-course chef's tasting menu PLUS 2 additional appetizers. As expected, everything was absolutely delicious. Those crusted fried mushroom appetizers are so divine. The BBQ Tempeh melted in your mouth. I will miss it all so. There have been too many times in recent years when my favorite vegan restaurant announces its closure, and I've been heartbroken one too many times. Wishing the staff of Millennium all the best and that this isn't the final chapter. I look forward to what Chef Eric Tucker and his team will do next, and we will be there to support you all when that happens. read more

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I haven't been eating or cooking meat for about a year. My family is generally ok with this, however definitely burning out a bit at this point, which made it extra special that my husband reserved a table here for my birthday. We ate on the patio, all three of us ordered the prix fixe menu, if you sit on the patio is a given you will have the prize fixe, unless you have children with, in which case they will let them order from the ala carte menu, which is significantly smaller but does have a veggie burger. Unfit starters we ordered the fried squalid blossoms, tahini ceaser and the caprese salad. We all enjoyed our orders. The fried stuffed squash blossoms were filled with vegan ricotta and had some amazing sauces and seasonings. They were voted by the table as the best first course. For the second course the eggplant with polenta and the tempeh satay were both ordered with the eggplant being the fave. Dessert the night we went was a blackberry pie bar or a chocolate tart. They were both delicious. However the chocolate tart was decadent. The service was impeccable. The patio was nice and breezy and not too loud. read more

This place is amazing, and I'm so sad they're closing within the next month! Everything about this dining experience is top notch. Warm, lively vibe. Great service. Absolutely delicious and creative menu. Fantastic cocktails. Looking forward to what they announce regarding their next business venture. read more

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Oh man, I just saw on their website that this place will be closing next month! We came here back in September 2024 during their thirtieth birthday for a date night. They have a four course tasting menu that changes seasonally and is completely vegan. My partner and I were pleasantly surprised how flavorful the filling the entire meal was and the service was excellent! RIP Millennium. Thank you for the memories. read more

Always creative & tasty seasonal dishes, my go to for birthday celebrations !! The servers are very knowledgeable & informative - good suggestions for dish choices!! We sat out in the covered "backyard" very nice ambiance & service, nice weather, special for my 73rd bday !! read more

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I am SO happy Millennium has reopened after a temporary shutdown, and that they are still in their College Ave. location. We were hanging out in the area and decided to pop in on a whim and try our luck at getting a spot at the bar for an early dinner. I was pretty sure they would not have availability, but my partner insisted we try. I was happily proven wrong when we were greeted by the host and welcomed to sit anywhere at the bar. Yay! We grabbed a couple of seats and settled in. Our bartender and server was lovely, friendly and hospitable throughout our visit. The bar was serving an a la carte menu. We started with the marinated nectarine salad. Delicious and full of flavor. The feta cheese was so yummy, my partner had a hard time believing it was vegan. Next we shared the Millennium Burger. OMG. Even better than I remembered from last time. Decadent and so satisfying. I loved the cashew carrot 'cheddar', and definitely want to learn to make it at home. I could put this on everything. The ambiance was warm and relaxing, upscale but casual at the same time. Also, in a time where the cost of everything has skyrocketed, huge kudos to Millennium for keeping their prices reasonable, which I know is not easy given the costs of running a restaurant, especially in this area. We left full and happy, and I already can't wait for our next visit, which will be soon! read more

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My boyfriend and I came here on a random Thursday and it was so good. We actually went back the following week! He loved their pasta and I got the four course meal so we could try other plates. Service was impeccable with very attentive staff both times! It seemed like a really cute Thur date night place to go. They have a number of different cocktails and specialty seasonal drinks. I got something with passionfruit in it, and the following week that drink changed from passionfruit into pineapple, but it was still delicious! I really like the dark rustic modern style in the restaurant and the food was all vegetarian with some vegan and gluten-free options as well. Since I have food allergies to monosodium glutamate/MSG, it's hard for me to eat at certain restaurants, but I know I can basically eat everything here minus things with soy sauce. Lol. We will definitely be back again and again! Especially since our menu changes seasonally! read more

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Came here to say that Millenium is one of the rare restaurants where a vegetarian/vegan can enjoy a proper 4-5 course meal and that by itself is so special. The service, ambiance and the food itself are all 5 stars. We loved our drinks and food, the carnivore at our table enjoyed the meal just as much as the vegetarians. read more

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Easily one of the top ten meals I've had in 2026. Plenty of neighborhood parking on a Saturday early evening. The restaurant itself is beautiful but unpretentious. Staff was phenomenal and super welcoming with great suggestions. We ordered the prix fixe meal which included a soup, amuse bouche, starter, main and dessert. It was almost too much food but we happily took leftovers home. The Vidalia onion bisque was super flavorful and gazpacho with strawberries was unexpected and delicious. Grilled housemade focaccia w/carrot fennel butter & za'atar (we wished there was an entire plate of the carrot fennel butter to spread on that light-as-air focaccia. The masa sopes were reminiscent of a tamale (albeit a slightly drier texture) with smoked sweet potato, tomatillo & jicama salsa fresca, and black bean & huitlacoche puree. The sweet potatoes were fire (I'm not usually a fan) and I've always wanted to try huitlacoche and it did not disappoint. We also sampled the popular "calamari" (oyster mushrooms), Millennium burger (black lentil, pecan, sunflower patty), as well as the Cascatelli pasta w/almond ricotta. All were mouth wateringly good. We ended the dinner with the lemon cheesecake (very good) and tropical sago with sorbet (the texture wasn't for me since I'm not much of a pudding fan) but the flavor was excellent. The beverages were also done very well, so much so that we renamed their Sad Boy Summer cocktail Bad Boy Summr ;) The dinner was 5 stars down to the damn coffee finale. Hats off to a very inventive menu. read more

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The food is very expensive and mediocre. My tofu sandwich was a greasy, bland block. The bun was so soft it disintegrated and even the potato wedges were pretty tasteless. Some of the salads were needlessly bitter and uneatable. The waiters couldn't bring things out in a timely manner or know who's dish was whose because you order by QR code. You never order from a waiter so your level of service is poor. I did not finish my expensive nothing sandwich and did not bother to take the leftovers home. Avoid, very disappointing and not worth the money. Go next door to Forge for a good meal! read more

I was quite excited to try an upscale vegan restaurant while visiting some friends in the area. They're vegetarian and suggested we go to Millenium. The experience did not disappoint in any way. The staff were all incredibly friendly and the servers were attentive but not overbearing in a rushing you sort of way by any means. They let us take our time with the menu as we tried to decide what of the many delightful sounding options we were going to try. The place definitely has a bit of a fine dining feel to it so that was fun also. Ultimately I ended up with the Millenium burger and snapped a photo of the tofu katsu which I also got to taste test. The flavors and texture of the food were all great, no strange pretend to be meat sort of elements to it. I will certainly be back and will have to try to keep myself from ordering one of everything just to try it all! read more

Perfect upscale vegan restaurant - brought my brother here for his birthday! We booked a reservation- sat on the high bar chairs (slightly uncomfy). I recommend calling to book a table if you plan on being there a long time. Food was yummy - brother and gf liked as non-vegans. Very flavorful and creative! Service was phenomenal, despite a busy crowd on a Sat night. LOVED the strawberry cheesecake - it wasn't too sweet, just rightly tart, and the crumbles were (need moreeee). read more

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I read about this place and was excited to try it when in town. Seeing $$$$ on the map gave me pause (for a VEGAN restaurant?!), but we were curious. The 3 course tasting menu was enough food. The cocktail and service were fine. All of the courses were interesting, but none truly thrilled me. With a $200 bill for 2 people--and a dozen other restaurant choices on the street--I expected thrilling. That's one and done for me. read more

Had such a lovely experience at Millennium Restaurant. Came here for our anniversary and it truly felt like the perfect spot for a special occasion. The ambiance was warm, cozy, and elegant without feeling overly formal, and every dish we tried was thoughtful and beautifully prepared. Service was super quick too. Honestly can't believe they're closing. Oakland is losing a gem. This place had such a unique charm and consistently amazing vegan food that's hard to find elsewhere. So glad we got to experience it before the doors close. Definitely a memorable anniversary dinner for us. read more

Anniversary dinner time. This year we went vegan at my partner's request.  She doesn't get to decide on anniversary, birthday, or Valentine dinners anymore. So in Serbia it's ok to abstain from meat a bit for religious stuff but the powers that be see veganism and vegetarianism as a attack on Serbian culture and will not be tolerated. Serbia, a carnivores dreamland. Back to the review. So the biggest almost faux pas of the night!!! As we were heading out the door I realized I was wearing a leather jacket.  Hhhhhmmm wearing leather at a vegan restaurant,  maybe bad form, I changed. It was good but there was no meat. I'm not a hard core carnivore at all but I do enjoy a nice rib eye. My partner less so,  dabbling in the veggie/vegan space more. We got there before out resy time and they were able to seat us. Started off the evening with an espresso martini and my partner had a Chinese Apple concoction. Both good. My espresso martini was one of the best I've had.  Not sweet at all. Lots of coffee flavor basking in alcohol. For dinner my partner had the prix fix menu consisting of all kinds of stuff and I had the Millennium Burger. (see pictures for menu items) Everything she had was tasty and my burger was  very good. We had plates to share all of the dishes. It was all very filling to the point we both ended up packing up some of it to take home. The service was good and the place was nice. Our resy was for 6 on Saturday and very quickly the place was packed. I though thought we were going to be the only ones there.  Who knew there were this many vegans. Oh wait, it is in Bezerkeley!!!!! Well close. Actually im Oakland but city limit is close. Get the bleed over effect. read more

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Went on NYE. They had a prefix menu. I am totally not vegan but I decided to give this place a go. I was really surprised by how amazing the experience was!! First - got a cocktail. Pisco passion fruit. Served in a cute nick & Nora glass. Would get again! For the meal we had trio of "ceviches" and this green sauce served with one of them is something I wanted to bathe in, it was so good! The salad was awesome and this bean masala dish was unreal. Textures and tastes - wow, this place does it right! I can't wait to come back. Also - I should have mentioned our server was so nice and thoughtful, dealing with our preferences and questions. read more

This is one of the best restaurants in the world. Very good vegan & vegetarian food with a revolving menus. They have specials & fixed price menus as well. Instagram is the best place to follow the restaurant & not the website. Great mocktails & deserts. Great service. Parking on the street. We have been coming here for years. My wife and I have liked everything they have ever served. Seating is indoor or in their covered patio. The ambiance is not too quiet, not too loud. We last visited just days before they closed to redo their restaurant. read more

So last time I was here was 18 months ago and it was underwhelming. This evening was a 180 ! We had a truly good experience. I am not vegan so when I get a vegan meal and I don't miss meat or fish that's a big deal. For me food is about taste and texture. The menu this evening has mainly highs with one dish being just ok. Nothing special. Some highlights were: Gem salad. Kofti carrot dish, pasta and the chocolate dessert. We will 100% come back. Delighted with the new menu. read more

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Once again, another 5-star night! Of course, I've been back a number of times since my previous review but thought it was time to add an update. We attended the Annual Pumpkin Dinner and although costumes were optional, that's not an option for me! Costumes made the night extra-fun! When I was setting up reservations the patio was full so I thought that I would choose sitting at the bar for something different. It was fun to sit there, watch drinks getting made, and seeing everyone else enjoying their meals. Service continues to be impeccable. Instead of ordering my usual Brut, I opted to get the Purity Wine pairing. Now I need to find out how to get a bottle of that Zin! So many highlights with the courses. The spiced pumpkin & walnut spread, the seared pumpkin mochi, the entire salad (I would love to have the creamy pumpkin ranch dressing on my favorite Little Gems salad), pumpkin gravy, and the pumpkin masa picadita. The desserts were also a hit. The Candied Kabocha Creme Brulé was served in one half of a squash. Great presentation. I love making vegan conchas for a breakfast pastry, but after last night's Maple Pumpkin Conchas with candied pumpkin ice cream I plan to turn them into a dessert this holiday season! Millennium continues to impress with their inventive and flavorful always vegan menu and their knowledgeable and friendly staff! read more

Millennium - Maple Glazed Tetsukabuto Squash & Lacinto Kale Salad - Vegan Near Me - Oakland, California

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Service was pretty great, very fast and they checked in and refilled water. We had accidentally left a credit card there and they called within 10 minutes so they clear the tables pretty fast but wait for you to leave first. Ambiance was nice and intimate, but not too loud. This would be a good date spot for vegetarian food. Food was okay, might have been slightly overpriced for the flavors. I think the shaved asparagus salad and the tempeh were very well done, the fried mushrooms and the curry were a bit too sweet for my tastes. The millennium burger was a typical vegetarian burger, the "patty" was more beany than other black bean burgers I've tasted and less meaty if that makes sense? But overall I would come again if someone wanted to come, wouldn't go out of my way though. read more

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They are back open and delicious as ever! They have two different prefixed menus, a 3 course and 5 course. Tons of food and so well thought out and beautifully made. You can also eat inside for a small menu. read more

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Millennium was on my list since a very long time and finally got a chance to visit. Right from their service, food, ambiance- everything was perfect! Audrey, who was our server was friendly, gave us great recommendations for drinks and food. We got their zero proof drinks - one of the best ones- very refreshing, not too sweet. Butternut squash uttapam, sweet potato golden split pea kofta were delicious. We ended the dinner with sesame cardamom cake which was absolutely outstanding. Portion size was good for 2 people. And for presentation Highly recommend it. read more

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I came on a Monday for Oakland restaurant week, so while this might not be the typical experience, I thoroughly enjoyed and I'm so glad they participated restaurant week because now I want to come back! Minimally and beautifully decorated, this fine dining restaurant had indoor and outdoor seating, both of which compliment the elegant yet somewhat Bay Area casual vibe. On occasional Mondays, they open for Above Ground which has some of the best pizza (vegan and not) I have ever had. Absolutely phenomenal, I didn't think I could finish a whole one but I couldn't resist ha. The chocolate mousse with the banana cream was also amazing! The staff were all friendly and attentive. I appreciate them not being too stuffy like some fine dining places. I can't wait to come back and try their regular menu! read more

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The best high end vegan place I have ever been to. Had such a wonderful experience. The staff were so kind and amazing, the ambiance was perfect, and the food was delicious. Also the prices were very reasonable. Definitely recommend checking this place out. read more

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I came here with some vegan friends and was really impressed with the food and service! First off, they gave us some fried mushrooms that the chef made an extra batch of, and they brought a water dish for my pup on the back patio. The food itself is very good. We tried a few things, pickled veggies, winter salad, potatoes with aioli. All of it was delicious. For a main I also had the mushroom pasta carbonara dish. Absolutely loved it! And I am not vegan! read more

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I last reviewed Millennium way back in 2016. Fast forward nearly a decade later. My uncle and I have birthdays a few days apart separated by several generations. We each learn from each other. He is a vegetarian longer than I am alive. I am a longtime vegan. Birthdays only happen once every 365 days or 366 days on a leap year so we decided to come to Millennium to mark the occasion. It was Friday January 31, 2025. We each decided to splurge on the tasting menu. Four courses on the menu. We started with splitting the first course. Homemade focaccia with dips and olives. For the second course I went with the Scallion Griddle Cake. This was my pick half a dozen appetizers to choose from. For the main I went with the Red Wine and Miso Glazed Lions Mane Mushroom with Creole inspired Fresno Chili Hot Sauce and Toasted Pecans. There were seven mains to choose from. To finish it off the fourth course was one of three desserts. I went with the Cherry Hazelnut Brownie. All in all solid meal. Great flavors and presentation. Friendly service especially from the front of the house. Ambiance was just fine. I especially loved that it was fully booked and so many folks were enjoying vegan cuisine. My uncle did enjoy his meal paired with a glass of wine. I think he gave it three stars yet he is a tough critic. He did appreciate the service and we did mix it up since the bill was over $100 each. We don't normally more than a Franklin note a dinner yet again special occasion. Bummed we both missed Chef Eric Tucker who has been at it for many decades now. I once met Chef Eric Tucker way back in 2002 during my first trip to San Francisco when Millennium was in the Tenderloin in San Francisco getting to speak to him then for a hot minute. Chef Eric Tucker, Sous Chef Tyler Jaye, and Pastry Chef Lilly Quintana work with the fabulous staff here to continue to dish up amazing fine dining vegan cuisine. Check them out! read more

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My husband treated me to an amazing 4 course meal here for my birthday & it did not disappoint! We made a reservation just in case, & I'm glad we did because it was pretty busy. The staff was very attentive & made the night even more special. I loved the mood lighting & decor as well! Each 4 course prix fixe meal was about $74/person I believe, & the drinks were pricey as well, but everything tasted absolutely incredible -- and no animals were harmed in the making! I definitely want to come back & try some of their a la carte dishes, as well as more of their tasty drinks! read more

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Wow! Love this place. They had a one day only mushroom based dishes. We took up that option for a 5 course meal. This place is fancy! Definitely high end, or to me at least. The ambiance was so chill. I didn't out of place. Dinner has some amazing dishes, like this faux grois from mushrooms. I wanted to eat them for days! The dessert... omg. A perfect finish. There were a few that were good but not great. The service is outstanding! Our server came at the right time to check on us. And was knowledgeable at how each dish was using mushrooms and what kind. If all the dishes were perfect, this place would have easily gotten a 5 star. But I can't give 4.75 stars. read more

I went to Millenium to wait out rush hour traffic, and ended up having a very luxurious entirely vegan meal. We got the beets and the crusted oyster mushrooms, the cornmeal crusted maitake, and the polenta gratin. Dining out at vegan restaurants can be full of fake protein and breaded nonsense. Millenniums menu is full of nourishing ingredients in surprising combinations - such as the risotto created from farro that came with the maitake dish. Our server was incredibly kind and patient and attended to allergies and answered all of our menu questions. The Cabernet was far and above my favorite wine, but the china apple cocktail was delicious too. The restaurant has an indoor dining area, but you'll want to head to the patio. Heat lamps create a cozy environment - don't forget to ask for a complimentary blanket! :). Thanks Millenium for a wonderful meal. Next time, I'll have to try dessert! ;) read more

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I have been celebrating birthdays and holidays at this place for years. It's my favorite restaurant in the city. Food, drinks, ambience, service. 5 stars. read more

Great food, very unfortunate they are closing. Great portion for the quality. Burger and pasta were great, focaccia was awsome, sago was awsome cheesecake was okay. read more

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Great date night spot! The food was delicious! Nice environment as well. I went in knowing it was going to be pricey, so that mentality helped me focus on the presentation and flavor. Hope to come back again. read more

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Delicious, elevated food with no meat? I was stoked when someone got me a gift card here for my birthday. It was a relaxed atmosphere but the attentiveness and service of the staff was noticed; they pass often to check your table, refilling your water glass and clearing the table of one course the set new silverware for the next when you're ready. Every bite of food was well balanced and savored, and we left with such a satisfied feeling. Can't wait to try more things here! The only thing I wish they had were fans going, but it was a particularly hot day read more

Millennium - Coriander & Arborio Crusted Oyster Mushrooms (GF) - Vegan Near Me - Oakland, California

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Delish, wonderful dining experience die me and my bf! He's GF and vegetarian, and I'm dairy free which makes dining out tricky. We were thrilled with this meal for his bday dinner. read more

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The food looked better than it tasted. The service was fine. Not sure I would go back.

We came early and were seated next to the bar- super noisy. The wait staff could not answer our questions about the menu . On weekends there is a fixed price of $72 per person and add on charges for justice and rising costs for veggies. Food was a complete disappointment except for the grilled asparagus and chocolate mousse . It two hours and twenty minutes for dinner due to poor service. read more

I don't know if the rest of the reviewers are on crack, but it's a good thing they are shuttering their doors next week because their entire staff all seem to hate their jobs. The hostess was a royal- B and any encounter we had with any of the wait staff was aggressive and abrupt. Possibly the first time I couldn't eat a meal after four bites. The texture was so weird and flavorless. The only positive thing was that the waiter took it off my bill, but never apologized or even inquired about why I didn't like it. And then proceeded to get very aggressive with my date as he's grabbing her plate about what he should do with hers. It was just weird, weird, weird and disappointing. read more

This was our first visit to Millennium - prompted by Oakland Restaurant Week. We felt welcomed from the moment we arrived and were seated on the back patio which has a serene Moroccan feel (reservation made through Open Table). Our server was courteous, attentive and offered an excellent wine pairing. Each dish had a unique presentation, sumptuously seasoned and tasteful textures. We will absolutely return again very soon! read more

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