Oh man, I just saw on their website that this place will be closing next month! We came here back in September 2024 during their thirtieth birthday for a date night. They have a four course tasting menu that changes seasonally and is completely vegan. My partner and I were pleasantly surprised how flavorful the filling the entire meal was and the service was excellent! RIP Millennium. Thank you for the memories. read more

My boyfriend and I came here on a random Thursday and it was so good. We actually went back the following week! He loved their pasta and I got the four course meal so we could try other plates. Service was impeccable with very attentive staff both times! It seemed like a really cute Thur date night place to go. They have a number of different cocktails and specialty seasonal drinks. I got something with passionfruit in it, and the following week that drink changed from passionfruit into pineapple, but it was still delicious! I really like the dark rustic modern style in the restaurant and the food was all vegetarian with some vegan and gluten-free options as well. Since I have food allergies to monosodium glutamate/MSG, it's hard for me to eat at certain restaurants, but I know I can basically eat everything here minus things with soy sauce. Lol. We will definitely be back again and again! Especially since our menu changes seasonally! read more

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Perfect upscale vegan restaurant - brought my brother here for his birthday! We booked a reservation- sat on the high bar chairs (slightly uncomfy). I recommend calling to book a table if you plan on being there a long time. Food was yummy - brother and gf liked as non-vegans. Very flavorful and creative! Service was phenomenal, despite a busy crowd on a Sat night. LOVED the strawberry cheesecake - it wasn't too sweet, just rightly tart, and the crumbles were (need moreeee). read more

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This place is amazing, and I'm so sad they're closing within the next month! Everything about this dining experience is top notch. Warm, lively vibe. Great service. Absolutely delicious and creative menu. Fantastic cocktails. Looking forward to what they announce regarding their next business venture. read more

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Always creative & tasty seasonal dishes, my go to for birthday celebrations !! The servers are very knowledgeable & informative - good suggestions for dish choices!! We sat out in the covered "backyard" very nice ambiance & service, nice weather, special for my 73rd bday !! read more

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Easily one of the top ten meals I've had in 2026. Plenty of neighborhood parking on a Saturday early evening. The restaurant itself is beautiful but unpretentious. Staff was phenomenal and super welcoming with great suggestions. We ordered the prix fixe meal which included a soup, amuse bouche, starter, main and dessert. It was almost too much food but we happily took leftovers home. The Vidalia onion bisque was super flavorful and gazpacho with strawberries was unexpected and delicious. Grilled housemade focaccia w/carrot fennel butter & za'atar (we wished there was an entire plate of the carrot fennel butter to spread on that light-as-air focaccia. The masa sopes were reminiscent of a tamale (albeit a slightly drier texture) with smoked sweet potato, tomatillo & jicama salsa fresca, and black bean & huitlacoche puree. The sweet potatoes were fire (I'm not usually a fan) and I've always wanted to try huitlacoche and it did not disappoint. We also sampled the popular "calamari" (oyster mushrooms), Millennium burger (black lentil, pecan, sunflower patty), as well as the Cascatelli pasta w/almond ricotta. All were mouth wateringly good. We ended the dinner with the lemon cheesecake (very good) and tropical sago with sorbet (the texture wasn't for me since I'm not much of a pudding fan) but the flavor was excellent. The beverages were also done very well, so much so that we renamed their Sad Boy Summer cocktail Bad Boy Summr ;) The dinner was 5 stars down to the damn coffee finale. Hats off to a very inventive menu. read more

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For our anniversary this year, my partner and I picked Millennium as the spot for our celebratory dinner. Ok, that's not entirely true. I picked the restaurant, and RB graciously agreed; it will be the day when my keto partner picks an all-vegan restaurant. I have had Millennium on my list for a while. Upscale vegan - how cool! I've been dabbling in vegetarianism and veganism on and off, and am very interested in learning about all that can be done to create inventive, flavorful vegan dishes. We arrived for our 6pm reservation early, happy to wait at the bar, but our table was ready for us, and we were seated right away. After perusing the menus carefully, I opted for the prix fixe menu ($72). The courses included: -Amuse Bouche: House-made focaccia with olives, mushrooms, and a carrot spread. -Glazed Turnip & Wild Rice Salad -Butternut Squash Carrot Scallion Cakes -Polenta Gratin -Ice Cream Sandwich Everything was good. Great flavors and presentation. I loved the carrot spread used in a couple of the dishes. Carrot is such a versatile and tasty vegetable, and pairs well with pretty much anything; and so dang good for you - look up the benefits of beta-CAROTene! The polenta gratin was the most hearty and substantial part of the meal. Very satisfying especially on a cold night. Unfortunately, I did not get a photo before digging in. Next time we will probably share one prix fixe meal. I would say it's enough for two people, unless you're really hungry. RB selected from the main menu, and went with the Millennium Burger. The black bean patty was tasty, and we both enjoyed it. I think it would be great in a lettuce wrap as well. I had the Chinese Apple cocktail, which was good. Interesting flavors, and just enough sweetness. My partner had the espresso martini, which he says is one of the best espresso martinis he's had. Service was good, but on the slower side. I hope they will consider hiring more people, there certainly seems to be enough volume to justify it. The place was packed out on a Saturday night. Our server Misha was very nice. Millennium definitely satisfied my expectations. It takes creativity and talent to create appealing, satisfying dishes that use no animal products, nor franken-food ingredients. Everything I tasted here appeared to have been made from whole, healthful ingredients. I would love to see more all-vegan restaurants like Millennium, and am surprised there aren't more in the Bay Area of all places. I'm happy I got to cross Millennium off my wish list. We will return. read more

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I have been celebrating birthdays and holidays at this place for years. It's my favorite restaurant in the city. Food, drinks, ambience, service. 5 stars. read more

I was quite excited to try an upscale vegan restaurant while visiting some friends in the area. They're vegetarian and suggested we go to Millenium. The experience did not disappoint in any way. The staff were all incredibly friendly and the servers were attentive but not overbearing in a rushing you sort of way by any means. They let us take our time with the menu as we tried to decide what of the many delightful sounding options we were going to try. The place definitely has a bit of a fine dining feel to it so that was fun also. Ultimately I ended up with the Millenium burger and snapped a photo of the tofu katsu which I also got to taste test. The flavors and texture of the food were all great, no strange pretend to be meat sort of elements to it. I will certainly be back and will have to try to keep myself from ordering one of everything just to try it all! read more

Anniversary dinner time. This year we went vegan at my partner's request.  She doesn't get to decide on anniversary, birthday, or Valentine dinners anymore. So in Serbia it's ok to abstain from meat a bit for religious stuff but the powers that be see veganism and vegetarianism as a attack on Serbian culture and will not be tolerated. Serbia, a carnivores dreamland. Back to the review. So the biggest almost faux pas of the night!!! As we were heading out the door I realized I was wearing a leather jacket.  Hhhhhmmm wearing leather at a vegan restaurant,  maybe bad form, I changed. It was good but there was no meat. I'm not a hard core carnivore at all but I do enjoy a nice rib eye. My partner less so,  dabbling in the veggie/vegan space more. We got there before out resy time and they were able to seat us. Started off the evening with an espresso martini and my partner had a Chinese Apple concoction. Both good. My espresso martini was one of the best I've had.  Not sweet at all. Lots of coffee flavor basking in alcohol. For dinner my partner had the prix fix menu consisting of all kinds of stuff and I had the Millennium Burger. (see pictures for menu items) Everything she had was tasty and my burger was  very good. We had plates to share all of the dishes. It was all very filling to the point we both ended up packing up some of it to take home. The service was good and the place was nice. Our resy was for 6 on Saturday and very quickly the place was packed. I though thought we were going to be the only ones there.  Who knew there were this many vegans. Oh wait, it is in Bezerkeley!!!!! Well close. Actually im Oakland but city limit is close. Get the bleed over effect. read more

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Went on NYE. They had a prefix menu. I am totally not vegan but I decided to give this place a go. I was really surprised by how amazing the experience was!! First - got a cocktail. Pisco passion fruit. Served in a cute nick & Nora glass. Would get again! For the meal we had trio of "ceviches" and this green sauce served with one of them is something I wanted to bathe in, it was so good! The salad was awesome and this bean masala dish was unreal. Textures and tastes - wow, this place does it right! I can't wait to come back. Also - I should have mentioned our server was so nice and thoughtful, dealing with our preferences and questions. read more

Wow! Love this place. They had a one day only mushroom based dishes. We took up that option for a 5 course meal. This place is fancy! Definitely high end, or to me at least. The ambiance was so chill. I didn't out of place. Dinner has some amazing dishes, like this faux grois from mushrooms. I wanted to eat them for days! The dessert... omg. A perfect finish. There were a few that were good but not great. The service is outstanding! Our server came at the right time to check on us. And was knowledgeable at how each dish was using mushrooms and what kind. If all the dishes were perfect, this place would have easily gotten a 5 star. But I can't give 4.75 stars. read more

Service was pretty great, very fast and they checked in and refilled water. We had accidentally left a credit card there and they called within 10 minutes so they clear the tables pretty fast but wait for you to leave first. Ambiance was nice and intimate, but not too loud. This would be a good date spot for vegetarian food. Food was okay, might have been slightly overpriced for the flavors. I think the shaved asparagus salad and the tempeh were very well done, the fried mushrooms and the curry were a bit too sweet for my tastes. The millennium burger was a typical vegetarian burger, the "patty" was more beany than other black bean burgers I've tasted and less meaty if that makes sense? But overall I would come again if someone wanted to come, wouldn't go out of my way though. read more

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Once again, another 5-star night! Of course, I've been back a number of times since my previous review but thought it was time to add an update. We attended the Annual Pumpkin Dinner and although costumes were optional, that's not an option for me! Costumes made the night extra-fun! When I was setting up reservations the patio was full so I thought that I would choose sitting at the bar for something different. It was fun to sit there, watch drinks getting made, and seeing everyone else enjoying their meals. Service continues to be impeccable. Instead of ordering my usual Brut, I opted to get the Purity Wine pairing. Now I need to find out how to get a bottle of that Zin! So many highlights with the courses. The spiced pumpkin & walnut spread, the seared pumpkin mochi, the entire salad (I would love to have the creamy pumpkin ranch dressing on my favorite Little Gems salad), pumpkin gravy, and the pumpkin masa picadita. The desserts were also a hit. The Candied Kabocha Creme Brulé was served in one half of a squash. Great presentation. I love making vegan conchas for a breakfast pastry, but after last night's Maple Pumpkin Conchas with candied pumpkin ice cream I plan to turn them into a dessert this holiday season! Millennium continues to impress with their inventive and flavorful always vegan menu and their knowledgeable and friendly staff! read more

Millennium - Maple Glazed Tetsukabuto Squash & Lacinto Kale Salad - Vegan Near Me - Oakland, California

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Came here to celebrate a union! Ordered several appetizers & entrees- food was absolutely delicious for vegetarians & omnivores in our group. Various use of different mushrooms, so one was must like mushrooms to start. Service was attentive. read more

Millennium was on my list since a very long time and finally got a chance to visit. Right from their service, food, ambiance- everything was perfect! Audrey, who was our server was friendly, gave us great recommendations for drinks and food. We got their zero proof drinks - one of the best ones- very refreshing, not too sweet. Butternut squash uttapam, sweet potato golden split pea kofta were delicious. We ended the dinner with sesame cardamom cake which was absolutely outstanding. Portion size was good for 2 people. And for presentation Highly recommend it. read more

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I went to Millenium to wait out rush hour traffic, and ended up having a very luxurious entirely vegan meal. We got the beets and the crusted oyster mushrooms, the cornmeal crusted maitake, and the polenta gratin. Dining out at vegan restaurants can be full of fake protein and breaded nonsense. Millenniums menu is full of nourishing ingredients in surprising combinations - such as the risotto created from farro that came with the maitake dish. Our server was incredibly kind and patient and attended to allergies and answered all of our menu questions. The Cabernet was far and above my favorite wine, but the china apple cocktail was delicious too. The restaurant has an indoor dining area, but you'll want to head to the patio. Heat lamps create a cozy environment - don't forget to ask for a complimentary blanket! :). Thanks Millenium for a wonderful meal. Next time, I'll have to try dessert! ;) read more

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I came on a Monday for Oakland restaurant week, so while this might not be the typical experience, I thoroughly enjoyed and I'm so glad they participated restaurant week because now I want to come back! Minimally and beautifully decorated, this fine dining restaurant had indoor and outdoor seating, both of which compliment the elegant yet somewhat Bay Area casual vibe. On occasional Mondays, they open for Above Ground which has some of the best pizza (vegan and not) I have ever had. Absolutely phenomenal, I didn't think I could finish a whole one but I couldn't resist ha. The chocolate mousse with the banana cream was also amazing! The staff were all friendly and attentive. I appreciate them not being too stuffy like some fine dining places. I can't wait to come back and try their regular menu! read more

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I came here with some vegan friends and was really impressed with the food and service! First off, they gave us some fried mushrooms that the chef made an extra batch of, and they brought a water dish for my pup on the back patio. The food itself is very good. We tried a few things, pickled veggies, winter salad, potatoes with aioli. All of it was delicious. For a main I also had the mushroom pasta carbonara dish. Absolutely loved it! And I am not vegan! read more

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I last reviewed Millennium way back in 2016. Fast forward nearly a decade later. My uncle and I have birthdays a few days apart separated by several generations. We each learn from each other. He is a vegetarian longer than I am alive. I am a longtime vegan. Birthdays only happen once every 365 days or 366 days on a leap year so we decided to come to Millennium to mark the occasion. It was Friday January 31, 2025. We each decided to splurge on the tasting menu. Four courses on the menu. We started with splitting the first course. Homemade focaccia with dips and olives. For the second course I went with the Scallion Griddle Cake. This was my pick half a dozen appetizers to choose from. For the main I went with the Red Wine and Miso Glazed Lions Mane Mushroom with Creole inspired Fresno Chili Hot Sauce and Toasted Pecans. There were seven mains to choose from. To finish it off the fourth course was one of three desserts. I went with the Cherry Hazelnut Brownie. All in all solid meal. Great flavors and presentation. Friendly service especially from the front of the house. Ambiance was just fine. I especially loved that it was fully booked and so many folks were enjoying vegan cuisine. My uncle did enjoy his meal paired with a glass of wine. I think he gave it three stars yet he is a tough critic. He did appreciate the service and we did mix it up since the bill was over $100 each. We don't normally more than a Franklin note a dinner yet again special occasion. Bummed we both missed Chef Eric Tucker who has been at it for many decades now. I once met Chef Eric Tucker way back in 2002 during my first trip to San Francisco when Millennium was in the Tenderloin in San Francisco getting to speak to him then for a hot minute. Chef Eric Tucker, Sous Chef Tyler Jaye, and Pastry Chef Lilly Quintana work with the fabulous staff here to continue to dish up amazing fine dining vegan cuisine. Check them out! read more

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My husband treated me to an amazing 4 course meal here for my birthday & it did not disappoint! We made a reservation just in case, & I'm glad we did because it was pretty busy. The staff was very attentive & made the night even more special. I loved the mood lighting & decor as well! Each 4 course prix fixe meal was about $74/person I believe, & the drinks were pricey as well, but everything tasted absolutely incredible -- and no animals were harmed in the making! I definitely want to come back & try some of their a la carte dishes, as well as more of their tasty drinks! read more

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Great date night spot! The food was delicious! Nice environment as well. I went in knowing it was going to be pricey, so that mentality helped me focus on the presentation and flavor. Hope to come back again. read more

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Delish, wonderful dining experience die me and my bf! He's GF and vegetarian, and I'm dairy free which makes dining out tricky. We were thrilled with this meal for his bday dinner. read more

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Delicious, elevated food with no meat? I was stoked when someone got me a gift card here for my birthday. It was a relaxed atmosphere but the attentiveness and service of the staff was noticed; they pass often to check your table, refilling your water glass and clearing the table of one course the set new silverware for the next when you're ready. Every bite of food was well balanced and savored, and we left with such a satisfied feeling. Can't wait to try more things here! The only thing I wish they had were fans going, but it was a particularly hot day read more

Millennium - Coriander & Arborio Crusted Oyster Mushrooms (GF) - Vegan Near Me - Oakland, California

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The food looked better than it tasted. The service was fine. Not sure I would go back.

This is hands down my favorite restaurant in the Bay Area. The food is always excellent - fresh ingredients and a creative menu. Plant-based restaurants seem to be disappearing, and I do not want to see that happen to Millennium. If you're on the fence about it - go! read more

We came early and were seated next to the bar- super noisy. The wait staff could not answer our questions about the menu . On weekends there is a fixed price of $72 per person and add on charges for justice and rising costs for veggies. Food was a complete disappointment except for the grilled asparagus and chocolate mousse . It two hours and twenty minutes for dinner due to poor service. read more

The best high end vegan place I have ever been to. Had such a wonderful experience. The staff were so kind and amazing, the ambiance was perfect, and the food was delicious. Also the prices were very reasonable. Definitely recommend checking this place out. read more

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I tried Millennium last night, and it was an amazing experience. The food was incredibly flavorful, with thoughtful and delicious offerings throughout the menu. Each dish struck a beautiful balance of familiar flavors, elevated by unexpected accents that surprised me in the best way. As a self-proclaimed meat-aholic, I didn't miss meat at all--not even a little. My dinner companion, who is vegetarian, loved it too. We were literally dancing in our seats after every bite. The wait staff was wonderful as well--attentive, warm, informative and welcoming. It was truly a wonderful food experience. read more

This was our first visit to Millennium - prompted by Oakland Restaurant Week. We felt welcomed from the moment we arrived and were seated on the back patio which has a serene Moroccan feel (reservation made through Open Table). Our server was courteous, attentive and offered an excellent wine pairing. Each dish had a unique presentation, sumptuously seasoned and tasteful textures. We will absolutely return again very soon! read more

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My friend took me to Millennium for my birthday during their BBQ event. I was excited, but the food really missed the mark. The corn biscuit was undercooked, the "catfish" tasted like the usual fried mushrooms, and everything on the plate looked sloppy and bland. I got the truffle mac and cheese, which was also a letdown. The salad was the best thing we had. The drinks were great, but the bill for two people with drinks was over $200 !That's wild for how underwhelming the food was. I happened to run into another friend who drove all the way from the Outer Sunset to try it for the first time for her birthday. She was disappointed too and said she wouldn't make the drive again. That's too bad bc Vegan food can be amazing. But this was not it. Super pricey and just not impressive. read more

Been here twice for 2 birthdays in the past 4 years for me and my vegan hubs and each time was a memorable experience. Ambiance is intimate, warm and inviting, the service and staff were accommodating and friendly, and the food was creatively delicious (albeit $$$). We had a table of 12 for my hubs' birthday and they were able to seat us inside (per my request), including a toddler and infant. Grub highlights: Masa gnocchi was tasty and a bit spicy with fresh vegetables and bold flavors. Millennium burger - lentil based patty on a freshly made pretzel bun with steak fries and pickled veggies was really tasty. Little gem salad was one of my favorites with an addicting sesame buttermilk dressing and crispy homemade croutons. The black lentil soup was hearty and flavorful. Desserts were fantastic and presented beautifully- loved the pecan one! They even topped one off with a candle for my hubs. As we sang happy birthday, the whole restaurant chimed in- it was pretty packed on a Thursday evening. Wonderful celebration and we felt all the Millennium TLC! read more

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I went here for date night with my partner and we had a blast. 5/5 exquisite food, excellent service, and a warm ambiance. We got a bunch of small plates to share. She loved the Little Gems Salad which had sour oranges and arugula for a unique taste. We both fought over the last bite of the Coriander & Arborio Crusted Oyster Mushrooms which were a great calamari substitute served with an Asian-style sauce. The squash pakora was also fantastic and came with a delicious green sauce. We shared some delicious drinks - she had a Lemmon peppercorn shrub mocktail and I tried a pisco cocktail from the menu. Our mixologist Todd clearly knew what he was doing and was kind enough to chat us up over drinks. He also gave us some complimentary focaccia (definitely an interesting take on focaccia). I asked for some candy cap salsa on the side because I've heard good things and they indulged. I would definitely come back to try the pumpkin Gordita or some other entrees like the cauliflower steak! I have never eaten so many vegetables in so many different ways and value the creativity of the chef! read more

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Millennium has been in existence since 1994 and is a vegan restaurant in Oakland. They used to be in San Francisco many years ago. We have never been to this location, after their move, so we gave it a try. They'll be celebrating 10 years in Oakland in June 2025! Nice heated patio in the back. They have happy hour specials during the week at the bar. Note: Friday - Sat, dinner is prix fixe 4 course $72/per person only. You may order from our a la carte menu at the bar on Fridays & Saturdays. Nearly everything is also gluten free. Food is definitely beyond making regular courses with impossible or just a bunch of salad. Much more imagination went into the various dishes. Portion size was higher than expected - it is easy to fill up here. Prices were cheaper than we thought. The food slots in between plant based spots: Wildseed and Twelvemonth. Elevated cuisine but not as refined as Twelvemonth. Vegetarians and vegans will love this spot. Service was solid but not exceptional. The waitress helped us order with good recommendations. Entree pacing was off and there was a long wait for the bill. 4% rising cost/sustainable wages, 1% community kitchens food relief Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Yellowhammer cocktail ($17) makes it clear they do a lot of specialty drinks here. Not super strong, more fruity. 8/10 Coriander & Arborio Crusted Oyster Mushrooms (GF) ($17) sweet & spicy orange-ginger-chile jam, cabbage slaw, sesame-togarashi, lemon was the star of the night. Eggless crispy fried goodness with a great sauce. 10/10 Watermelon Ceviche ($17) had a bunch of tortilla chips and chunks of veggies. The watermelon looked like tomatoes. Was this a fancy dip dish or what? Okay dish but not great. 7.5/10 Okonomiyaki ($17) was definitely unique with 2 pancake like pieces on top of mushrooms and more. Very filling. 8/10 Chocoyotes ($25) could have used more bold flavor on the corn dumplings. 7/10 Cheesecake ($15) was a nice plant based modern version of the classic. Not too sweet and a nice variety of textures. 8.5/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Good Would we come back - Maybe read more

Everything about this place is amazing! The service is exceptional and everything on the menu is superb. I'm still dreaming about the lions mane steak. The attention to detail from the flowers to the perfect plate makes this my favorite restaurant. read more

My wife and I ate at millennium a few years ago and it was one of the best meals we'd ever had so we were excited to go back. We we ordered appetizers, the warm olives and the beets and they were really good. We were very excited about the main courses. Then our main courses came - I got the burger, she got the tempeh. It's hard to say whose meal was worse. This was the closest I've ever come to sending food back. The burger was mushy and soft. It was actually softer than the bread which was incredibly soft. It came with a "onion ring "on top, but it was more like a big hunk of tempura fried onion. I had to take it off because the burger was too big to fit in my mouth, the seasoning was just bizarre and the texture was terrible. My wife's tempeh was an odd combination of extremely bitter tempeh and extremely bitter arugula salad with no dressing, and some sort of Japanese vegetable noodle on top. It was hard to get down both of our dishes. The desserts were both good. But millennium come on you've got to do better than this. $112 with no booze was disappointing. read more

We asked to order the oyster mushrooms as well as the valentines 5 course meal. They declined and said they had no oyster mushrooms. Then they made two for another table. Customer service was lacking and the maitake entree gave me a stomach ache. Do not recommend for the price. I was kind and friendly to the waiters but they were so serious lol read more

Came as a party of 3 at night with 2 vegetarians and one meat-eater; everyone loved it. I ordered the sweet corn riblets as my appetizer and I must admit that I wasn't sure what to expect, but once they came out I knew I'd made the right decision. It was basically corn on the cob but prepared with a really nice barbaque-ey and spicey "rub," and it was cut to be eaten like a rib! All the food here is so creative and inspiring, and I can't recommend coming here enough! The desserts were also off-the-charts tasty, and the waiters are always more than happy to answer any questions. Even though it's a prix fixe menu, the serving sizes are perfect and we all left full. Definitely give this place a try if you want a fun, uniquely-flavored dinner! read more

Millennium - Vegan Near Me - Oakland, California

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Very unprofessional waiter. The gentleman with a dark blond beard which brought us our food was making hand gestures of a finger with one hand and a hole with the other. I didn't think anything of it but Sad part is the food made me not feel well. read more

Millennium restaurant is an impressive establishment that offers a unique experience for dining. Adele was our server. She was patient with informing us on the details of each item on the menu and made excellent recommendations. Her outstanding customer service alone made our visit here better than great. For the first course, we had the Amuse. It consisted of a soft focaccia bread, a creamy sauce that reminded me of hummus, mushrooms, and Kalamata olives. I would give it a 7/10. We also got Orange Creamsicle drinks. They were bitter which I usually don't care for, but for some reason really enjoyed. I would give them a 7/10 as well. For the second course, we got the Coriander and Arborio Crusted Mushrooms and the Artichoke and Potato Croquette. The mushrooms reminded me of calamari. I would give them a 10/10. The croquette came with a sauce that made this dish unlike anything I've had before. I would give it a 9/10. For the third course we got the Millennium Burger and the Masa Gordita. The burger was the best burger I've ever had in my life! It was cheesy, meaty, and extremely abundant in portion. I would give it a 10/10. The Masa Gordita was like the croquette with regards to tasting like something I've never had before. The masa portion of the meal was thick and filling. I especially loved all of the seasonings in the sauce that came underneath the masa. I would give it a 9/10. For the Fourth course, we had all of the three offered deserts. The Mango Cake reminded me of corn bread and or pound cake. I loved that it was paired with a coffee ice cream. It was rich and sweet with each bite. I would give it a 10/10. The tiramisu was different. I thought the peanuts on top gave it a different flavor from the expected taste of regular tiramisu. I would give it a 7/10. The Salted Milk Chocolate Tart kind of reminded me of a snickers. I enjoyed the cherry sauce it came with. I would give it a 8/10. Overall, this place is a must try and felt more like an experience rather than just a restaurant to get dinner. I was so thankful I got to indulge here. read more

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