Cancel

Open app

Search

Sushi Matsu

4.0 (282 reviews)
ModerateSushi Bars, Japanese
Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

Order Sushi Matsu Takeout or Delivery

Sushi Matsu Photos

Business Info

SUSHI MATSU ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for groups

Recommended Reviews - Sushi Matsu

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Sake avocado mak( upper left)i, caterpillar roll, fortune roll(lower left), giants roll (lower right).
John F.

This was my first time here and I tried several different items that were good. I was greeted as soon as I arrived by the friendly staff. I placed my order and it was ready within minutes and I was out the door. The only thing is parking is terrible in the area so keep that in mind.

Chirashi Don, Rock'n Roll, Negihama Maki, 49ers roll
Michelle N.

This might be our new local sushi spot now! Very reasonable prices and the food was very good and definitely hit the spot. The ratio of rice to filling for the maki rolls is fantastic and the rice is not too mushy. The negihama was my favorite roll for sure! Anytime a roll has lemon slices and salmon I always have to get it so I had to try the 49ers roll. While I would have preferred something other than a California roll inside it was tasty. The unagi in the rock n'roll was mostly skin so not the best unagi quality but it hit the spot. My husband liked his chirashi bowl but said the salmon was his favorite fish so he might try the sake don next time. Definitely would come back and try some other maki rolls!

Playboy Roll
Makaela S.

I'm a fan. Really great sushi. Really great prices. We got 2 rolls, Hamachi sashimi, the sashimi salad and a large Saporo and it was $58 plus a tip. I feel like that's the most affordable sushi I've been able to find in a long time. Service was so fast. Ambiance was a cute Japanese vibe. I would definitely go back.

The sushi here was great. Good taste and the portions are immaculate. The service was top tier everyone was super friendly and it made the experience feel genuine and warm. Great mellow music was playing by a guy and his guitar which contributed to the overall experience.

Edison H.

Sushi on a budget! Can only speak for the take out experience. The whole process was easy from ordering to pick-up. The website did asked for 50 minutes for pickup but I'm not sure if they needed all of that. The inside looked pretty nice. I like the overall look. There aren't many restaurants offering 9 pc nigiri for $20 so this place came in clutch. I did noticed it didn't come with any salad, miso soup, soy sauce, or chopsticks. That's not a dealbreaker to me personally. The combo options they offer are all cheap and decent for the price you pay.

Kris B.

This is one of our regular Sunday lunches so I thought I better refresh my review. My dad always gets the Bento Box with Teriyaki Beef and Mixed Tempura. My mom used to get the Bento with Teriyaki Salmon and gyoza and always loved it. My brother and I always get the Nigiri Sushi with Maki Roll ($19.75) - lately we've been getting the Rock n roll. It's great that they let you pick any Maki roll in this combo. Always very fresh and delicious. The staff here is great and attentive. I guess we're kind of set in our ways but if it ain't broke!

My first wonderful experience at Sushi Matsu, annihilated by the incompetence of a "tall white gentleman" two days later.
Alessandro S.

I went to this place two days ago for dinner, I had Rainbow rolls, Hamachi, Ebi and Maguro. Everything was absolutely delicious and Angie, the waitress was so nice and friendly with me that she made the total experience outstanding. I was happy to leave 25% tips and leaving the restaurant I thought "I found my favorite sushi restaurant", "I'll be back soon (even if it's definitely not close to my place). ... Today, two days later, I decided to drive here for lunch (I live in Sausalito, 20 miles away, 1 bridge), I checked the business hours, lunch 11:00am to 2:00pm. I was entering the restaurant at 1:31pm, when I was suddenly stopped by a tall white guy (to days ago I saw only nice Asian people) and I was told that it was to late to eat lunch because they were closing at 2:00pm (...?). The aforementioned guy told me, almost aggressively: "When the food was ready you wouldn't have time to eat because we close at 2:00pm", making it clear that I couldn't reply. Then he added: "if you want you can order to go"... I don't know if the guy is the owner or a waiter, but he's definitely not good at this kind of work. And it's really sad to see how rudeness and not wanting to work can ruin the reputation of an excellent restaurant. The value of a positive experience resulting from the efforts and the wise work of an excellent sushi chef and the brilliant and spontaneously kind commitment of an adorable waitress, was relentlessly swept away by the ineptitude of a hasty guy, who didn't even seem belonging that place. When I'm disappointed by a negative experience, I usually never write negative reviews, but this time my experience was really totally negative. I would like to suggest to the property to change the time for lunch: 11:00am to 1:30pm or to make the "tall white gentleman" reflect on what are the fundamental bases of good customer service in the restaurant business sector... Everywhere in the world, when a restaurant closes at 2:00pm it usually welcomes guests until 2:00pm and maybe, while making a customer sit down who, as in my case, shows up 30 minutes before closing time, informs him that the kitchen takes orders until 2:00, because after that the restaurant closes. A real shame then... especially in a period like this: in the last year the catering sector has recorded a considerable drop in sales, due to various reasons that we all know. So sad..

Mimi W.

I had my order delivered and the food was good! Hamachi, sake, escolar Sashimi was fresh and textured was good! We had a few rolls too and the rice was made a lot better than other places! Their prices are also a bit cheaper too! I will reordered from them next time! Rolls: Miami Lady Roll Lion King Roll Greenie Roll Orange Blossom Roll

Mix Tempura Chirashi Don Gyoza Spicy scallop Hand Roll

Every since moving to the area this has become my go to sushi spot! It's fresh, tasty and affordable plus the staff is extremely friendly. Definitely worth checking out if you're in the area.

Pink Lady
Cary B.

We always enjoy our meals here. The sushi rolls are incredible. The service is fast, and now that they've expanded, the space feels more comfortable.

Cherry Blossom, Orange Blossom
Anna C.

This was probably my most visited restaurant in 2024. We loveeee this place, both for dining in and togo. My favorites are their baked rolls. I especially like the Honeybee ! The quality of their fish is great, so the chirashi / sashimi are also worth trying. It's a smaller restaurant, but we've never had issues getting a table, even with a larger party. The service is also good. The staff are attentive and we've never had any issues. Highly recommend!

Sushi Bar
May K.

It's cold tonight so I ordered Nabeyaki Udon! Now I've ordered this here before and it was loaded With all the toppings and very generous with their broth! Today it was very watery and skimpy on the toppings. To the owners: Consistency is very important to me as with most people. I don't like giving out poor reviews so please... let the new employees know how important this is!

Salmon Skin Salad and bento
Krista V.

The service seems to be getting worse and worse. Dont get me wrong the food is good for the most part. I recently came in with my mother for dinner on monday night, she ordered a bento which came with a miso soup. I oftenly order togo/delivery here and this time the miso soup came out white kinda like a mirky mikly color, whereas its usually has a more tan color. The taste was very much off and it came out cold. We politely asked the waiter to reheat the soup. She insisted on giving us a new one which was nice of her but I told her she could just microwave it since we already made a slight dent in the soup. She came back with the miso soup filled to the brim, the color was even more transparent than before. She had filled the bowl up with hot water.. On another note the quality of the raw fish were good thats why I'm still giving them 2 stars but the bento portion does seem to be smaller now. We most likely wont be coming back for a while.

Sushi Matsu dining area

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 7
Thanks 4
Love this 7
Oh no 0

5 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

20 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 2
Love this 1
Oh no 0

7 months ago

Helpful 4
Thanks 1
Love this 5
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ren N.
18
14
2

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Cary B.
734
25
20

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Ken O.
0
72
87

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Brought out of town guests here and we were also impressed with the food and the service. The green dragon sushi was out of this world.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of King K.
196
393
146

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 months ago

The food is delicious and good portion the ambience is beautiful and we had great service it was our 1st time here and we will be back

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Olia M.
6
86
138

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 6
Thanks 2
Love this 3
Oh no 0

Page 1 of 8

Ask the Community - Sushi Matsu

Happy Hour? Please post a happy hour menu for 2026 that includes days/times. Thank you!

I saw they have all you can eat sushi for lunch, really interested in this! But couldn't find any price or menu about it? Has anyone tried it?

This is no longer available

Do you have outdoor seating?

Unfortunately no

Hi can I order party tray for tomorrow pick up?

hi of course we can do that for you. Please call 5105294585 and we will prepare the order tomorrow on time for pick up. ( please let us know you want party tray) Thanks.

Is there dine in?

Hi there, we open for dine in. Thanks!

Do you need reservations?

Yes, it’s better to make reservations before you come. Thanks.

Real or fake crab in sushi? Thank you!

What is in the bento boxes? Are there choices?It says dinner and lunch Bento but not whats in it.It doesn't say on online menu.Do you do your own delivery or use a service?

Hi Wendy thank you for your question. Please check our website www.sushimatsu.kwickmenu.com After you click lunch or dinner. The items will pop up. For our bentos you can… Read more

View All 9 Questions

Mugunghwa

Mugunghwa

4.4(294 reviews)
0.6 mi
$$
Locally owned & operated
Free parking

Came here for a Friday lunch. I've driven past this location many times, but never noticed the…read morestorefront. Thank you Yelp for the referral! Mugunghwa has their own parking lot, which is nice since parking is not the easiest in this area when it gets busy. The restaurant is a pretty good size compared to the strip mall just north of this location. They could handle a larger group, no problem. We were a party of two and ordered a combo along with some wings. The food: The banchan here is S-Tier. Everything is so flavorful and there is a lot of diversity. I'm including the SSAM as banchan, which includes lettuce, thinly sliced, pickled daikon, thin pieces of raw garlic, pickled jalapeno and onion, and a gochujang based sauce. I really enjoyed the bulgogi with the sides. I wasn't exactly sure how to eat it, but I put a little bit of everything that came with the SSAM along with some rice and bulgogi and it was delicious. We ordered an 8 piece wing that they were able to split half Soy Garlic and half Spicy. It was nice they offer half/half on such a small order. Crunch was good, but not excellent. As part of the combo, we got the Seollongtang, a thinly sliced beef brisket soup and purple rice. The soup was neutral and not super beefy. It looked about right, but maybe it could have used a little more salt. Overall, really impressed with the selection and the complimentary side dishes here! Excited to find another solid Korean restaurant in the Bay Area.

My family has gotten food poisoning here in TWICE!! First when they opened and then in May 2026…read more Both times we got their meat dishes, and I have a suspicion that they're stored or cooked improperly. Everyone that ate the bulgogi had diarrhea the next day. It's sad bc the flavors of the food here is actually very good and authentic (and I've gotten the hot tofu soup many times and that seems to be okay). If you look into the older reviews, you can see that there have been others complaining of getting food poisoned. I hope they take this issue seriously and look into their food handling practices. For health reasons I will not return back here unfortunately.

Photos
Mugunghwa - Seollung tang

Seollung tang

Mugunghwa - Mugunghwa naeng myun

Mugunghwa naeng myun

Mugunghwa - Bossam

See all

Bossam

Sushi Sho

Sushi Sho

4.2(240 reviews)
0.2 mi
$$$$

Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

Photos
Sushi Sho - The chef making the magic happen

The chef making the magic happen

Sushi Sho
Sushi Sho - Interior

See all

Interior

Sakana And Yasai - Tried the veggie poke bowl which did not disappoint!

Sakana And Yasai

4.7(38 reviews)
1.5 mi
$$

Sushi Combo A - fantastic. Melt-in-your-mouth quality fish. Beautiful arrangement on serving board…read more Spicy tuna rolls - absolutely delicious Lion King roll - lightly and perfectly baked salmon. Amount of rice was just right and thus not overpowering. Ingredients were fresh and complemented each other smoothly. Purple rice in all dishes had perfect consistency and went so well with everything. Excellent service, very welcoming and attentive. Love this place!

Authentic Japanese cuisine served in a small but charming restaurant along the Solano Avenue…read morecorridor in the heart of suburban Albany, California, Sakana And Yasai serves up some of the freshest and unique sushi rolls in the entire region. Coming from the same team that has operated the smaller Sakana Sushi & Roll on Arlington Boulevard in nearby Kensington, Sakana And Yasai took over the old Sugata Japanese Restaurant that existed here from multiple owners for decades along the corner of San Pablo and Solano Avenues. What gives Sakana And Yasai its authenticity is the fact that their ownership is authentically Japanese, which can be hard to come by, even locally in the Bay Area, which is displayed by their massive cuts of sashimi grade raw fish, thoughtfully arranged nigiri plates, and some of the most delicious sushi rolls that I have enjoyed in quite some time, thanks to the abundance of freshly sliced fish and flavor combination profiles. What brought me and two other diners here on a weekend evening for a nice dinner was the fact that one of our trio were interested in dining on Japanese food nearby and after looking at our options, I realized that Sakana And Yasai was now open for business. We decided to get to their new location early right at 5 p.m. as they open every evening for dinner at 4:30 p.m. We were lucky enough to get a table for three as they only had one more left when we arrived for dinner. What sets Sakana And Yasai apart from so many of their competitors, especially along Solano Avenue is the fact that they use purple rice in all their dishes, including their sushi rolls. Purple rice is a special blend of white and black rice, which they say are rich in antioxidants and fiber, which offers a better balance of flavor as well as makes for better overall nutrition at least so their marketing states. The menu at Sakana And Yasai is separated into categories including Appetizers, Sashimi and Nigiri, Combination, Sakana Donburi, Sakana Special, Classic Rolls, Baked Rolls, Vegetarian Classic Rolls, Vegetarian Special Rolls, Poki Bowls, Special Rolls, and their special menu that is featured alongside a wall on a board. For our first visit, we ordered their Sushi Combination C from their Combination section of their menu, which featured six pieces of nigiri and six pieces of sashimi with our choice of a California roll and served with one bowl of miso soup. We also ordered their Chicken Katsu entrée from their special supplemental menu, and we order two rolls from the special rolls section of their menu, including their Orange Blossom Roll which had salmon and avocado wrapped on the inside, and salmon and tobiko on the outside of the roll in addition to their signature purple rice, and their Three Amigos roll, which had tuna, salmon, yellowtail, avocado, tobiko all wrapped in the inside of the roll with their signature purple rice. Our Chicken Katsu entrée arrived first, and it was easy to see why it's such a popular choice. Perfectly crispy with just the right touch of salt, it delivered a satisfying crunch in every bite. This was followed by our two favorite dishes of the night, which was their sushi rolls. With generously sliced, high-quality raw fish layered over beautifully seasoned purple rice, each roll was delicious from the first bite to the last. We also loved their nigiri/ sashimi combination, as everything was prepared with such thought and precision that it felt like we were dining in a bistro in Tokyo. Our total bill for so much food, some of which we were able to take home for a late night snack, was $110, which was more than reasonable considering the amount of food we received upon our first visit to Sakana And Yasai. We thoroughly enjoyed our experience so much that our group was back days later to try once again those delectable two sushi rolls and this time their small Sashimi Combo which were nice very generous slices of the freshest raw fish including Maguro tuna, Hamachi yellowtail and Sake salmon, it was a real winner priced at only $26. We loved the rolls and freshly sliced fish at Sakana and Yasai so much that we can easily see ourselves coming back again and again to satisfy our cravings for quality Japanese cuisine. As one of the newest spots on the block, it's already proving to be a welcome addition to the neighborhood dining scene.

Photos
Sakana And Yasai - Interior is cute

Interior is cute

Sakana And Yasai
Sakana And Yasai - Rainbow Roll, Kensington Roll, Caterpillar Roll, Orange Blossom

See all

Rainbow Roll, Kensington Roll, Caterpillar Roll, Orange Blossom

Sushi Matsu - sushi - Updated May 2026

Loading...
Loading...
Loading...