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    Marugame Udon

    3.7 (922 reviews)
    Open 11:00 am - 10:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Emily N.

    Big restaurant with lots of seating and quick service! Marugame Udon is always a solid place to get good and cheap udon, Berkeley branch had no wait on a weekday. Food is great as usual. Will come again.

    Photo 1: Montage of images from Marugame Udon
    Ed U.

    There are over a thousand locations of this familiar chain worldwide, and I remember how the Waikiki restaurant in Honolulu looked like a crowded temple of worship for native noodle lovers. I could see how this particular location would be a big draw for hungry Cal students because the prices don't break the bank. Jamie W and I decided to come here after the gym because we figured we could afford the extra carbs. We're delusional that way. It's quite a huge space in here, and ordering à la carte was quite a coordination effort, especially if you're trying to dodge instant gluttony. After some hemming and hawing, I started with the cold $5.99 BK Udon Bowl with tempura flakes, sliced green onions, minced ginger, and an ample slice of chashu. I had them add the $1.99 Seasoned Soft Boiled Egg Half (Photo 8). I also went for the $2.99 Steamed Vegetables to offset the carbs (Photo 7). The result was probably enough of a meal, but of course, I had to peruse the tempura parade. I went for the $2.29 Shrimp, the $2.29 Potato Croquette, and the $1.99 Zucchini Slice (Photo 9). I thought I may have overdone it until I saw a young skinny Asian girl carry a huge pile of tempura on top of her udon bowl. I guess hungry students know a good deal when they see one. Too bad they don't have Ozempic tempura. Gurrrl, you gonna eat all that? FOOD - 3 stars...fresh udon, the rest is passable AMBIANCE - 4 stars...spacious in here SERVICE - 3 stars...not much on guidance TOTAL - 3 stars...you like tempura? RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/FAuydPsGO4

    Chad S.

    The best thing about Berkeley that all the foodie spots in downtown walking distance from any point staying in downtown. Over weekend cousin wedding we all meet lunch at Marugame Udon. It was the first time for me. My cousins all been before reason picked it. They are known for fresh Udon noodles made daily. Definitely can tell fresh not pre made. It open kitchen almost cafeteria style. Once pick menu item. She puts flavor broth choose in bowl then choice noodles nice hot, and proteins also toppings. It built right in front of u. Cool. U get bowl (also serve rice style bowls) also fried sides tempura more individual add on if u want as side or app. Next assortment of bottle drinks iced down if want or fountain machine as option. U pay cashier at the end of the line. I got curry based Udon. It was really good. I loved the curry and noodles were very legit. I got the big bowl. Surprise but that was lot of food. I like the interior very much Japanese vibe. It open seating u find spot sit. The staff friendly and awesome. Great spot for tasty bowl of Udon noodles!

    Regular BK, sweet potato and pumpkin tempura with tempura sauce
    Melissa N.

    First time at this location and it's just as tasty as my usual haunt. The Bk just hits the spot, it's so flavorful and they perfect amount of food. This was the first time I was ever asked if I wanted it hot or cold, I've only ever had it hot. They even offered to remake it if I wanted to try it cold instead but I wanted a hot soup. Will have to come back to try it cold! Got my usual pumpkin and sweet potato tempura. Don't sleep on the tempura sauce, those little containers aren't big enough so I just grab one of the big paper cups. I could drink that sauce. Street parking only but both my friend and I got spots right next to the entrance without issue.

    Cheese Katsu Tomatama Curry Rice
    Alex S.

    If you want a simple but comforting bowl of Udon, this is the place. I would rate 3.5 stars if I could; the food is yummy, but the prices have steadily increased. Still a very decent spot for udon. I recently tried the new tomato curry udon, and it was quite delicious; I would recommend it. 8/10 - tomatoey slightly spicy Japanese curry, bouncy noodles, with some melted cheese; the katsu is a bit dry tho

    Edison H.

    Not the same I remembered it to be. I prefer the new Alameda location to this one. The curry nikutama didn't quite hit the same here. However, I would say Marugame is still a good option in the area. The dining area is spacious and great for small groups.

    #2. Creamy broth
    Aerielle S.

    The atmosphere is very lively! Great place to eat solo or with friends. Like a huge cafeteria. I ordered the number 2, creamy broth. The broth, egg and udon tasted great!! However, I was disappointed by the charsiu, it was too sweet. The fireball chili paste was an extra $0.75 (which I did not know) and it added some fun heat but I would not get it again. The shrimp tempura was crispy and tasted fresh but the yam tempura was sooooo dry. It was hard to swallow even after dipping it in the broth. Felt like I was eating a boiled egg yolk. Also, the tempura sauce was so sweet, I did not enjoy it. There was also lots of small flies near the tempura sauce station. I believe they're attracted to the sugary taste of the tempura sauce. Very off putting watching all those flies. When I was paying, the cashier inputted my order then he started chatting with another worker and took a while to get the payment screen up. I was surprised he was still chatting with a worker even though I was standing there waiting to pay.

    Melody L.

    Marugame is a popular udon chain in the US with fast service and serving delicious udon bowls! Marugame Udon operates through a cafeteria-like format where you pick your udon flavor of choice, get asked if you want green onions and/or tempura flakes in your bowl, and then slide your bowl down the metal railings to pick up any additional tempura sides. After that, you pay at the counter with your completed bowl and you pick where you want to sit in the restaurant. They have a series of different udon types to choose from. My favorite is their Cold Nikutama which is a bowl with udon, simmered onion beef, savory sauce, and a silky soft boiled egg on top. I like to get my bowl Sakuna Style (meaning I ask them to add both green onions and tempura flakes when offered). The tempura/sides bar includes a large variety options including shrimp, sweet potato, and an assortment of other vegetables. They're all kept under heat lamps to guarantee warmth, and the prices for each side is clearly listed. Since it's cafeteria style, the service is always fast and efficient. Ambiance-wise, the restaurant has nice decor and plenty of space. I'd say it has become pricier over the years, but it remains a good fast bowl of noodles and soup. Great spot I'd recommend anyone to check out!

    Dianna H.

    Good spot for a quick and casual meal in Berkeley. I dropped by for lunch on a Saturday around 2 pm and it wasn't crowded at all. This location is massive and has a ton of both outdoor and indoor seating. It was a hot day outside, so they had AC on full blast. I've been to the Marugame in SF, so I knew what to expect. They make your bowl in front of you super quickly as everything is already cooked. I got the creamy broth (tonkotsu) udon for $13.55 and added one piece of shrimp tempura for $2.29. I was tempted to get some more fried items, since everything looked so good, but ultimately limited myself to just the shrimp as I wasn't super hungry. I really enjoyed my bowl of udon noodles. The tonkotsu broth was creamy, the chashu tender, and I loved the crunchy fried bits you can add for free. Marugame is great for a casual meal whether you're dining alone or with a group! Perhaps half the customers were eating on their own here, so it's very friendly for all group sizes.

    Curry beef udon
    Krys P.

    We didn't realize that, but this place is more a fast food set up instead of a full sit down restaurant. Once you enter, you get to the serving line and order your noodles. You can order it plain with no topping if you prefer to get the tempura, or one of their offerings with flavored broth and toppings. I tried the tonkotsu udon, which has the char-siu and egg in a rich creamy broth just like your regular bowl of ramen, and doesn't pale in comparison either. My husband got the curry beef udon and totally enjoyed his. We love thick chewy noodles and this really hit the spot on a slightly cool day. We also tried a few of the tempura veggies, which were somewhat mediocre. The batter was really meh, not lacey and light like the better places, and the sweet potato itself was dense and hard. They have bottled drinks before check out, but there's a water fountain if you prefer to skip some plastic. Also, a minor thing but I wish they don't put the shichimi tougarashi in a big industrial ketchup bottle. One squeeze and I got five times what I need. Feel bad about all the waste but using a spice bottle with holes on lid would have made a lot more sense.

    Large Nikutama
    Kevin C.

    Came here with my brother on the 4th of July and it was pretty quiet inside with only a couple of other customers. The two staff members working were friendly and welcoming, and the place looked clean and well kept. They have a gender neutral bathroom and the usual self serve setup for water, sauces, and utensils. You can also use the kiosk near the entrance if you want to order takeout, which is a nice option. I usually go to the Marugame at Stonestown Galleria since it has been my go to for something quick, easy, and consistent. This time I ordered my usual large Nikutama. It looked the way it normally does, but the taste was off. The BK sauce they were using that day had a strange flavor that made me feel nauseous after just a few bites. The noodles were also not great. They were soggy and broke apart too easily when I tried to pick them up with chopsticks. I also grabbed a tamagoyaki which tasted like it had been sitting out too long. It was dry and chewy and clearly not fresh. I ended up leaving most of the food. The one thing that stood out in a good way was the Big Chicken. It was freshly made, crispy, and definitely lived up to the name in size. That was the only thing that felt like the Marugame quality I am used to. Overall, this visit was a bit of a letdown. The food just was not as good as what I normally get at the Stonestown location. Next time I am craving udon, I will probably just stick with that one instead.

    Wan-Yu L.

    I used to love this Marugame location when they first opened a few years back, but I was very disappointed by my latest visit. The noodles tasted both undercooked and overcooked at the same time. The broth and toppings were lukewarm. The dining space is generally messy due to the quick turnaround rate, which is not very pleasant. I would much rather travel further to get good udon than to dine here again.

    Amanda S.

    Marugame never disappoints! Came on a Sunday evening and it wasn't crowded and lots of seating. Food was prepared quickly and was fresh and delicious! Great to come with a group of friends or colleagues.

    Nikutama udon

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    3 years ago

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    7 months ago

    Awesome service! The servers are nice , kinda loud but nice ambiance and causal vibe.

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    7 months ago

    Great udon. !!! Friendly staff.. curry udon is my favorite, with some katsu chicken in top

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    8 months ago

    Didn't open at the open time, I ordered on DoorDash but they won't let me in that clearly staffs are inside working.

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    Page 4 of 24

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Is this related/affiliated to Marugame Udon in Honolulu?

    Yes they are, same place

    Is the tempura batter made with egg/milk?

    Just tempura flour and water

    Are there any vegetarian or vegan options? It seems they all use bonito in the dashi?

    Hey Katie, great question, I believe the bukkake udon would be vegetarian since in its description it does not state any meat used to make the broth. Hope this answers your question!

    Just wondering if anyone knows if this location has "curbside service"?

    Unfortunately no. They are set way back from the street. So you have to park and then walk.

    Are their musubis and onigiris back?

    I didn't see any of those when I was there last weekend. Their selections are limited due to Covid

    Do they have an outdoor setup that is protected in case of rain?

    The outdoor seating has a canopy or umbrellas over the seating to shield the sun from diners. In the event of rain, there is not enough seating enclosed to protect diners from getting wet.

    Is this place open during this pandemic?

    Yes I went there last Friday and they are open. You may want to call ahead to order or reserve some time to wait for your order, as with the new health practices in place orders will take 15-20 minutes to make.

    Anyone know if they're open on New Year's Day?

    What's the difference between curry udon and the curry nikutama?

    The curry udon doesn't have meat and the curry nikutama has beef in it.

    How's the Red Cayenne Chicken Udon?

    Are they open today 10/11/19?

    They did on soft opening on 9/24/19 where they are only open for dinner (4pm to 10pm) until 10/28/19. Their grand opening will be on 10/28/19.

    How long the queue is?

    Tuesday 5:00pm = 5/10 minute wait Friday 6:15pm = 1 hr wait Avoid 6/7 pm if possible

    Do they have vegan/vegetarian options?

    Based on traditional udon recipes, the kama age should be vegan, though the dipping sauce may not be (traditionally contains dashi, bonito fish flakes). I imagine you could supplement this well with tempura veggies or the fried tofu.… Read more

    What are their hours?

    Right now, since they're having their soft opening, the hours are: Monday - Saturday = 4:00pm -… Read more

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    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.9 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Iyasare - Assorted nigiri

    Iyasare

    4.0(986 reviews)
    1.8 miFourth Street, West Berkeley
    $$$

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Saw this on the Michelin Guide so wanted to give it a try. On the edge of Berkeley, the location…read moreand ambience makes it a nice spot for a date. The food itself was solid, with the best dishes being the Chef's Recommended tuna tartare and branzino. The rolls were fine, nothing out of the ordinary. While the dishes were enjoyable, the price was on the more expensive side. For the quality of the food ultimately it's difficult to say that it's entirely worth it. For a dinner for two, you're looking northward of $150 and while that's fairly common in the Bay, you can find better restaurants at that price point.

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

    Tsuruya

    4.7(171 reviews)
    0.0 miGourmet Ghetto, Downtown Berkeley
    $$

    Black garlic tonkas- order the chili paste on the side and adjust rhe spice to yiur liking…read more The calamari was fried in a very good batter it was light and flavorful the Inside is very cozy and gives a traditional Raman house vibe service was prompt No complaints

    I went here with my friends around 6:30pm for dinner. There was fortunately no wait and we were…read moreseated immediately. We were given the option of sitting at a table or at the bar, but we chose to sit at a table. I ordered the Deluxe Spicy Tori Paitan which is their chicken option. They also serve each ramen base with tonkotsu/pork as well. You can choose between having Hakata (thin, straight) or Sapporo (medium thick, wavy) noodles. I chose to get the Sapporo noodles. The spice level was good, however besides the name, there was no other spice indicator for this menu item. The only item that had spice indicators was their spiciest option which had 3 flame symbols next to it. The spice was good and didn't mask the flavor of the ramen. The waitress came around a lot to refill water as needed. The restaurant is small, but the food is really good. I'd love to try their tonkotsu options next time. Parking is a bit difficult to get, especially in downtown Berkeley. You may have to find street parking a block or two down depending on the time you come to eat.

    Photos
    Tsuruya - Interior

    Interior

    Tsuruya - Matcha Panna Cotta

    Matcha Panna Cotta

    Tsuruya - A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

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    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(639 reviews)
    3.3 miPiedmont Ave, North Oakland
    $$

    The food was so good! The ramen broth, amazing. We continue to come back for more!…read more My husband loves the garlic Ramen and I always get the signature. Raman never fails. It's amazing.

    So glad I found this hidden gem in Piedmont. I came with two friends on a Friday night around 7pm,…read moreand as expected for a small spot, there was a long wait. We were seated about an hour later, but once we got in, the service was quick and efficient. We ordered a mix of items to share: * Enoki chips - absolutely addicting. Perfectly crispy with a great crunch, and the umami spice on the side took them to another level. * Chicken karaage - tasty overall, but the glaze was poured over everything. I would've preferred it on the side to keep the texture crisp. * Kani hand roll - super fresh and flavorful; didn't even need soy sauce. * Ikura & hotate hand roll - generous portion and very fresh, again no soy needed. * Garlic Knockout ramen - lives up to the name. Rich, deeply garlicky broth that was bold and delicious. * Signature smoked toripaitan ramen - flavorful without being overly heavy (which I prefer). The chashu was tender and the noodles tasted fresh. I was blown away by the food, I haven't had ramen this good in a long time. The restaurant clearly runs efficiently, turning tables quickly despite the wait. I'll definitely be back

    Photos
    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.6 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    Marugame Udon - japanese - Updated May 2026

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