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    Daruma Sushi

    4.0 (88 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Daruma Sushi Takeout or Delivery

    Daruma Sushi Photos

    DARUMA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Happy hour specials

    Recommended Reviews - Daruma Sushi

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    Reviews With Photos

    Saher D.

    this sushi restaurant was super cute inside! my friend and I ordered takeout. she for a california roll and I got the tako yaki, the octopus balls. they were both good, priced a little high but good food!

    Berkely Bear Roll
    Anne P.

    Super cute and cozy little Japanese restaurant on San Pablo. Cutely decorated with daruma trinkets and wooden interiors. The best part for me is they have their own private parking lot! Service is great and food is delicious. Prices are affordable. A hidden Berkeley gem. They have happy hour deals!

    Tiffany S.

    Came here for happy hour, great expansive menu- there's something for everyone here. We ordered: -agedashi tofu -Takoyaki -daruma taco -salmon nigiri -yakitori chicken w/ green onion -yakitori mushroom -- -okonomiyaki seafood ( not HH) Overall, we really enjoyed the okonomiyaki, Takoyaki, and the yakitori. The prices are great for happy hour, and would definitely come back to try more things!

    Spider taco (an entire soft shell crab!)
    Sherry Z.

    I wish I found out about this place sooner because I don't know if there is any other place in Berkeley that serves good quality sushi for such an affordable cost. Tip: If you have a larger group make sure to call ahead because they do get very busy! They have happy hour every day which is unheard of. There are options for handrolls, regular rolls, and even their sushi tacos, all reasonably priced. Honestly you can probably be full off a few of the happy hour rolls. I do highly recommend the sushi tacos. I got the spider sushi taco and it was an entire soft shell crab in a seaweed shell and some other toppings (so good!) Daruma also has okonomiyaki, which I frequently crave and find it hard to find a place in the bay area. Recommend the seafood one. Good texture and plenty of seafood in it. It is probably enough food for one person or two if you want to get some rolls with it. Overall, highly satisfied with my initial experience here and will definitely be coming back to try more things from their extensive menu.

    agedashi tofu
    Agnes C.

    Quite busy on a Thursday afternoon. We were the 1st customers for happy hour. Great meet up place for happy hour. Our waiter was friendly and helpful. We ordered from the Happy Hour Menu-Agedashi Tofu, Takoyaki, and House Sake. We also ordered 2 taco rolls (taco shaped nori shells) - soft shell crab and the unagi roll, plus a rainbow roll. Everything we had was good. For the agedashi tofu - I would prefer if the sauce was poured over the tofu instead of being served separately. I highly recommend the soft shell crab and unagi rolls. Having parking besides the building was definitely helpful.

    Tako Yaki - A white square dish contains several takoyaki, Japanese octopus balls, drizzled with sauce and garnished with bonito flakes, sliced green onions, and shredded seaweed. The dish is placed on a wooden table, with small containers of edamame and a glass of water visible in the background.
    Queena Z.

    Came here for my lunch break. It's a cutely decorated Japanese restaurant. The food was alright. Didn't try their sushi but got their bento box and takoyaki instead. I can tell that the takoyaki was fried in the fryer and not made in the little takoyaki maker. It tasted like takoyaki still 6.5/10 Their bento was decent. Nothing special. Good spot for a quick lunch.

    Tiffany S.

    I'm so happy this place opened up in my neighborhood! I'm pretty sure I've been to the previous restaurant back in the day too and they've done such a good job redecorating the place! It looks so bright and fresh and cute. I love the ambiance! Service is super nice. Came on a Monday night and ordered almost everything from their happy hour menu. It's 5-8pm which is pretty late for a happy hour! We also ordered the hamachi kama and my all time fave - wasabi tako. It's so hard to find wasabi tako! It did come way last which I feel like it usually comes first? Definitely going to become regulars here. It's so convenient and yummy and affordable. Everything was so tasty. Loved the takoyaki and the hand rolls. Def going to order more of the rolls next time!!

    Beef steak skewer, Salmon Skin Salad
    Soo K.

    Finally got to try Daruma after having it bookmarked on yelp for awhile and I am TRAUMATIZED. The service here is the worst Ive ever experience. I've never came across such a rude server in my entire life like I'm telling you you'll receive better treatment in Chinatown if you know what I mean.. I don't even think that this restaurant is very sanitary because of this server because before my boyfriend and I got sat she didn't even wipe up after the previous table. Also, I had to ask her multiple times if I can order and she respond as if she'll be right back but I waited 40 minutes. She literally served everyone else around us with small requests and it took another 30 minutes for our alcohol. The sake arrived after our food and I was stressed out because we are on a time crunch and she goes "here it is don't cry." ANYWAYS food pricing here is very affordable and happy hour is worth it but I'm too traumatized to come back. The fish's quality here is just ok.. definitely frozen fish you can find at the supermarket. Definitely not worth making the trip unless you want cheap drinks/appetizers and cheap service. A large sake was $5 as well as the other listed items on the menu from 5-8p every day.

    Ama ebi didn't disappoint.
    Leila D.

    Small sushi spot on San Pablo...your average sushi quality. Sushi was ok. Server was attentive.

    Veggie options :)
    Jeff W.

    Chill sushi vibes/ Great date night spot on a Monday night. There's two areas you can sit; in the main restaurant part or the smaller pile which is more intimate. Located near the sushi bar. Service is kind and friendly and calm. Food was super fresh and tasty, Everything is made to order and they have all the sushi classics in a couple creations of their own. Also open to kids and have friendly options for them.. #supportlocal #veganoptions

    Nigiri Sushi and Maki Roll Combo

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    Zhiyuan Y.

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    9 months ago

    Their food is so amazing and they are so kind too!! I love their sushi tacos! They add so much flavor to the dish!

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    11 months ago

    Excellent food, service and ambiance. We were there to celebrate my mother-in-law's birthday and we were all delighted.

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    Ask the Community - Daruma Sushi

    Does Daruma take reservations?

    We accept reservations for groups of 5 or more and hold your reserved the table for half an hour

    View All 3 Questions

    Kiraku

    Kiraku

    (1.8k reviews)

    $$

    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku

    (1.5k reviews)

    $$$

    Downtown Berkeley

    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    (442 reviews)

    Downtown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Daruma Sushi - japanese - Updated May 2026

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