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    Kiku Sushi

    3.9 (648 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Kiku Sushi Reservations

    Order Kiku Sushi Takeout or Delivery

    Kiku Sushi Photos

    KIKU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Kiku Sushi

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    Mary K.

    I drove by this place so many times finally decided to try it out. The service is great. The food was ok and I say that because to me didn't seem like it was fresh. The tuna pieces had lots of vain and not enough rice at the bottom. The edamame was dry like it was microwaved. My favorite thing to eat is sushi is the cooked ill hand roll and that really wasn't good too fatty and I couldn't bite into the seaweed roll. It's too stretchy.

    Black cod miso

    Food was good quality. We ordered two dishes--a Dynamite roll and black cod miso--for two people and it was enough food. The black cod was a little two sweet. It tasted more like a Korean-Japanese fusion dish and not really authentically Japanese. The Kabocha--Japanese squash--that came with it was fresh and delicious. It also came with a salad and miso soup; both good. The dynamite sushi roll was spicy as specified. Next time, I'll try something else. They allow you to bring your own drink and there's no corkage fee. That saves a little money.

    Kaisen Futo-Maki
    Jessica Z.

    I've been coming here on and off for years, and the fish is consistently fresh. One of my go-to orders is the kaisen futo-maki, a 5-piece roll packed with an assortment of raw fish. It's simple, clean, slightly on the pricier side, but worth it in my opinion. The staff have always been friendly, though there typically only seems to be one or two sushi chefs working. During peak hours, that can mean a bit of a wait for your food, so I recommend avoiding the lunch or dinner rush whenever possible.

    Kaisen Futo-Maki Dragon Roll

    Delicious food. Super fresh sushi. The black cod tempura is outstanding. Nice location as well.

    Dining room
    Amanda S.

    Heard about this place on check please and it didn't disappoint. They close between 3pm-5pm. We got there at 2:30pm and they still sat us and didn't rush us at all. Our server was very welcoming and friendly, and checked on us regularly. It was relatively quiet, only one other table, but it gave a family restaurant vibe. The lunch specials were a great deal. The quantity of the sashimi at that price was a deal and the quality was great. The miso black cod was also very tasty, one of the better I've had. They also have a lot of vegan options on the menu.

    Miso Glazed Black Cod Bento Box Lunch

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    3 months ago

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    20 days ago

    A cozy corner neighborhood restaurant. Good quality fish, everything prepared quite well.

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    2 months ago

    Great food, local spot, mom and pop service. Love walking to this spot in our neighborhood.

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    28 days ago

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    3 months ago

    Great local sushi place. They have amazing vegan options. You won't be disappointed!!

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    3 months ago

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    3 months ago

    Delicious food! Love this place and always try to stop here when I'm in town. Yummy sushi

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    11 months ago

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    2 months ago

    Great food. The worst, most frustrating service ever! Waited over 45 minutes to be served.

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    4 months ago

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    3 months ago

    Attentive service, quality sushi. Family-friendly for a Friday night. Top knotch dinner out.

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    3 months ago

    Excellent service and great fish! The restaurant was very busy but the sushi came fast!

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    3 months ago

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    3 months ago

    Really good sushi, we got rolls, not Nigri, love the service, the lady working there is the best!!!

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    3 months ago

    Everything was Very good service was amazing and the portions were very generous. Everything was super fresh!

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    3 months ago

    We absolutelty love this restaurant. The food is amazing. We have been coming for years. Highly recommend if you are in the area!

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    3 months ago

    The food was wonderful! The staff was friendly as well as professional. Enjoyed eating here.

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    3 months ago

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    3 months ago

    Delicious food. Great neighborhood hidden gem. Lots of rolls to try. My favorite was the veggie Green Dragon Roll!

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    3 months ago

    This wonderful neighborhood spot has excellent fresh sushi and great service. my favorite it the salmon skin roll.

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    3 months ago

    great food great service. the chirashi bowl was our favorite. Add some ozeki nigor saki and for a great meal

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    2 years ago

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    Page 1 of 17

    Ask the Community - Kiku Sushi

    Is this place an actual sushi buffet. Where you pay once and can order however many you want?

    No, it's a standard Japanese restaurant.

    View All 2 Questions

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    Sushi Matsu

    Sushi Matsu

    4.0
    (281 reviews)
    2.3 mi
    $$
    Discounts available
    Fine dining

    This is our go-to take out sushi place. We can get the Bento box for the kids, we like how they…read moregive 2 options of protein, rice, salad and miso soup! For the two of us 5 rolls is sufficient for our dinner (sometime enough for someone to have lunch the next day)

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

    Photos
    Sushi Matsu
    Fresh veggie tempura roll !
    Fresh veggie tempura roll !
    Sushi Matsu

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    Sakana Sushi and Roll

    Sakana Sushi and Roll

    4.8
    (285 reviews)
    1.7 mi
    $$

    I'm surprised that I haven't written a review for Sakana in Kensington yet. My wife and I have…read morebeen coming here for a few years now and they have yet to disappoint us. Everything we have had has been fresh, delicious, and well presented. The sashimi, specialty rolls, baked rolls (cooked ingredients besides tobiko), nigiri, and vegan/vegetarian rolls have all been excellent. I like the purple rice they use (sushi rice mixed with black rice) as it helps them stand out in both flavor and healthy offerings. The service is consistently on point too. Our servers have always been very courteous, attentive, and hard working. I appreciate that they can offer this level of food and service in a casual environment. I heard that they opened up a location in Albany within the last year or so that we have yet to visit. They do a great job and we're looking forward to dining with them for years to come.

    Overall 4.5/5 stars…read more Pros: The quality of the fish was very fresh. They have unique purple rice in their sushi rolls. The sakana roll was definitely unique in flavor and had chunks of mango in it. Portions are huge. (For 2 ppl I think 3 rolls shared would be enough) Amazing service from staff. Cozy small mom and pa spot. Cons: Parking is small and very limited. Space is small not too much seating. Some rolls were too saucy like the Bay Scallop (Baked) one

    Photos
    Inside
    Inside
    Hamachi Kama
    Hamachi Kama
    Negihama Roll (front) and Avo Tuna Roll (back)

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    Negihama Roll (front) and Avo Tuna Roll (back)
    Yonsei Handrolls

    Yonsei Handrolls

    4.5
    (99 reviews)
    0.8 mi

    Love the presentation of different varieties of sushi hand rolls.. Delicious and look forward to…read moregoing back again.

    I can confidently say this is my favorite place for sushi and especially handrolls. I always get so…read moreexcited to dine here especially since it is a treat and I barely hold back. I see a lot of people ordering maybe 3-4 handrolls and sharing appetizers but I mainly focus on the handrolls. These handrolls are on average 2-3 bites for me, 2 would be a big bite. There is no discount if you order from a set so order the sets only if you truly want every item in the list. If you come for lunch, take a look at their lunch sets because it comes out to only a couple dollars more and you get cucumber and edamame as an appetizer which is enough to share amongst two people. I love that they make the sushi rice vinegary here. I enjoy most of the items that I normally would like, there isn't a bad one except sometimes the black garlic aioli on the seared albacore tastes a bit fatty to me. Otherwise everything I order from my pictures are always fresh and good. One thing I noticed for the snow crab and chives is that they do not use mayo here compared to their Oakland location. I loved the ocean trout I had in early May and sad to see it gone by the end of May, it was sweet and fresh. Hope it comes back soon, @manager, let me know! lol thanks P.S. I do have a suggestion about the timing that food comes out, one time I was there for lunch and our table specifically had large gaps between the rolls coming out. I'm talking about 15 minutes before the next set comes out while other tables get multiple things in the meantime. After 45 min, I finally said something and the staff was able to get everything else out in 5 min so the kitchen was not backed up, she said it was some kind of timer the chef sets and maybe something was wrong there. I had brought a friend so I felt really bad for him to have a bad experience with the wait time but other than that the food was great.

    Photos
    View of the bar area inside the restaurant
    View of the bar area inside the restaurant
    Salmon toro
    Salmon toro
    Asahi on tap

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    Asahi on tap
    Sushi Sho

    Sushi Sho

    4.2
    (240 reviews)
    2.5 mi
    $$$$

    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

    Photos
    Interior
    Interior
    Sushi Sho
    The chef making the magic happen

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    The chef making the magic happen

    Kiku Sushi - japanese - Updated June 2026

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