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    Ramen Gaijin

    4.1 (1.2k reviews)
    ModerateRamen, Noodles, Izakaya
    Closed • 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM

    Ramen Gaijin Photos

    Business Info

    RAMEN GAIJIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Ramen Gaijin

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    KARA-AGE, SUKOSHI SARADA., NA beer
    Lena M.

    I went for their happy hour which is daily from 2:30-4:30, at the bar, and on the patio. Clean, comfortable and warming environment. The staff was super attentive and kind... they all seemed to work together well, def gives family vibes, in all the good ways. I ordered the KARA-AGE which is fried chicken thigh / frill mustards / miso ranch / lemon. Was yummy, the sauce really sealed the deal! I also got SUKOSHI SARADA which is cucumber / avocado / umeboshi shoyu / sesame seeds... this dish was super refreshing, creamy with the avocado and a nice crunch with the cucumber. I will absolutely be returning to try their ramen next!

    Ki R.

    *3.5: Reason being because of the timing between courses. Beautiful presentation and really delicious food coming out of this kitchen. For a "foreigner" kitchen, the food is really great repping Japanese cuisine. From the apps, small bites, to the ramen very, flavorful and full of flavor. The only thing that was not good was the timing between the apps and the ramen bowls. I know in Japan everything comes out when it's ready. But, in America diners don't like to be rushed and they want to enjoy the overall experience of the food. This not to take anything from the servers they did an excellent job. Enjoy!

    Pork belly bao buns
    Carol D.

    I only came here to rate the pork belly bao buns that my friends brought back to the Airbnb for me. Food (5/5): To say that these are the best bao buns is an understatement! The pork is crispy on the outside and juicy on the inside and the buns are perfectly steamed! If you like pork belly bao buns, don't hesitate to get these! I'm so sad that I'm leaving the area tomorrow- otherwise, I'd get more!

    Spicy Tantanmen
    Gene D.

    One of the most well known and popular ramen spots in the area. The reputation is deservedly so. We stopped by for a late dinner and was told their most popular ramen was no longer available as they ran out of the key ingredients. You snooze, you lose! Anyways, we pivoted and order other items. What we ordered was very good. The staff there is very knowledgeable and accommodated our lengthy list of modifications.

    Shiitake Miso Ramen
    Rebecca W.

    Highlights: - lots of good toppings - toothsome noodles - rich broth - friendly staff - heaters on the patio Cons: - none

    Hours
    Teri K.

    Walking with friends from the Barlow to downtown Sebastopol, we ran across a sign in front of Ramen Gaijin that said Happy Hour 2:30 - 4:30. I didn't know they offered happy hour! You can sit in the bar area or outside for happy hour, so we elected to sit outside. They turned on a heater for us that kept us toasty warm. Our server was Ryan and he was outgoing and friendly and checked on us regularly. We decided to try: - Karaage (fried chicken pieces) - Happy buns - Shoyu ramen Our server knew that we were sharing the noodles so he brought out extra bowls and spoons without having to ask. Noodles are made in-house and they try to get locally sourced ingredients for their menu items based on the season. Everything was delicious. Happy buns were pork chasu, butter lettuce, pickled red onion all enclosed in a warm, super soft bun. The karaage was tasty and hot and it came with a side of greens. The shoyu noodles were made with rye noodles and the texture was outstanding. We all enjoyed our afternoon snack. We all wished that they offered smaller bowls of ramen during happy hour so we could have tried other flavors. My personal favorite here is the spicy tan tan ramen.

    Spicy Spicy Tan Tan Ramen
    Kimberly W.

    Absolutely delicious had the gem salad chicken thighs spicy ramen tangerine sorbet and chocolate mochi cake Wow wow wow Service was stellar Cozy atmosphere Highly recommend

    Shoyu Ramen
    Maya D.

    This was my first time at Ramen Gaijin! We had a reservation for 8:00 pm on a Friday and were seated immediately. My only complaint was that our table/seating area was extremely cramped, and we had to basically share a bench with a large party next to us. We ordered two different donburi dishes as well as a shoyu ramen. The ramen was very flavorful and the perfect portion size. I would recommend the mushroom donburi bow over the poke bowl, as the poke bowl didn't have that much actual poke in it. The atmosphere inside was great and I loved the unique paintings and decorations on the walls. They also have a nice outdoor seating area for use during warmer weather.

    Ahi Tuna Poke Appetizer
    Christian V.

    You can find good food and ambiance anywhere but where I personally feel they stand out is their service! Our server, Andrew, was such a pleasure to work with. He had great recommendations and a kind personality.

    Vegan Ramen
    Noreen M.

    I have been coming to Ramen Gajin for years now, and will continue to keep coming back. Service is always kind and attentive, and the food is amazingly flavorful! I went recently and see that they changed up their menu. I'm vegetarian so I tend to get the vegan ramen on menu, that previously included the fried tofu. They recently switched it up and removed the fried tofu from the ramen which is a bummer, but I hope they bring it back! My boyfriend got the Spicy TanTan Men and he loves it! He had nothing but great things to say. He loved the flavor of it, and how spicy it is. Their pickled appetizer (not pictured here) is also different from what I've had before, and I love it! If you loved pickled things, this is for you!

    Kavy R.

    The ramen was really disappointing. The broth was so bland I had to add soy sauce just to give it some flavor. The portion was also pretty small, especially for $23. For that price I was expecting a much better bowl of ramen. Definitely not worth $23 in my opinion.

    Daikon No Sunomono
    Lisa W.

    I've never been disappointed by a meal from this restaurant. They truly have the best vegetarian ramen I've ever tasted. Although I adore their cocktails I opted for a Golden State Cider which complimented my meal nicely. The ramen is packed with so much flavor and delicious goodies- I especially love the crispy tofu wedges. The ambience is chill with moderate noise. Service was adequate. I love the murals on display.

    Shiitake Miso Ramen
    Susan B.

    Friends suggested this place for lunch. We got here right when they were opened so there was no wait. Ambiance is nice. Hostess was really friendly and welcoming. After we were seated, our server came by with a big warm smile. Their menu consists of ramen, donburi, appetizers, desserts, drinks, etc. I decided on Shitake Miso Ramen because I love mushroom flavored base. Broth was flavorful. It was a bit salty. A solid bowl of ramen overall. I don't know the name of our server but he was awesome. Very attentive and friendly. Price wise, it was on the higher side. I will come back again if i'm in the area.

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    Ramen Gaijin Reviews in Other Languages

    Ask the Community - Ramen Gaijin

    Do they take reservations?

    They do, give them a call. It's a very large restaurant. They even have an upstairs which they are not using.… 

    How spicey is the spicey tan tan ramen? Thank you all for the great answers!

    "It's Spicy enough to demand respect but not spicy enough to beat you up." - my boyfriend haha

    Don’t See Your Question? Ask Away!

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    Shige Sushi Japanese Kitchen

    4.4(264 reviews)
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    Made a reservation for a large group, and the restaurant made sure our table was ready when we…read morearrived. Staff was super patient taking orders from the big group and food came out pretty quickly. The menu is large and contains a range of raw fish, sushi rolls, and cooked options, so you should be able find something for everyone. We ordered several sushi rolls to share, and some in our party got the sukiyaki or noodles or a sashimi platter. The sukiyaki was good, but a tad on the salty side, so we asked for a bowl of rice to go with. The sushi rolls were alright, so might opt for a sashimi plate next time around. The hot entree options all seemed pretty good though. I'd recommend this Japanese restaurant if you're in the area! Just keep in mind they have 2 locations if you make a reservation so you don't go to the wrong one. They made sure to confirm when I made the reservation.

    My Dad lives in Sonoma so we have frequented that location. After a long drive back from the coast…read morethrough the mountains we decided to get Japanese food. It has a different vibe from Sonoma, not sure I can pinpoint how, possible feels more local to me. Both are great though. The staff here is super friendly. I think the friendliest of the two locations. We shared a Shige Panic roll which was amazing. Its basically a chef's choice type roll. Then I had chicken teriyaki which I really enjoyed. The teriyaki sauce was super tasty, and chicken was perfect. I will definitely come back to this location.

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    Izakaya An - Lion King Roll

    Izakaya An

    4.0(178 reviews)
    53.2 mi
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    Absolutely one of the best Japanese restaurant choices in the area. The food is fresh and well…read moremade. The owners are very friendly and the service is excellent.

    4 stars for the food, a solid 1 on the wait time, but not reflecting that here…read more Small-ish spot with a bar seating area. We (4 of us) got seated right away for dinner at 6:35pm or so, but it took around 20 mins to be given water and to order our food. It seemed there were a lot of takeout orders and they were possibly short staffed since there was just one person packing the takeout orders and seating us / taking orders and bringing the food. After we ordered, we got our waters and it took another 30+ mins for the first couple dishes and even longer for the others. We were there for 2 hours! Ugh!!!! The food itself was good and portions were satisfactory as they were above average. A lot of izakaya a was above average, especially the wait time haha. We tried the following- Gobo chips- more of gobo tempura. It came with a mentaiko sauce which I really enjoyed. Pretty greasy and a lot more batter than I prefer with gobo chips. Gyoza- pretty standard, but good. A Special Roll- soft shell crab inside with avocado and salmon outside were the highlights. Few pieces, but decently sized. Pretty good roll overall. Ocha-zuke- Love these tea / dashi rice with pack of flavor and wasabi. Got both the salmon one and the spicy cod roe ones. Both were good. Love chazuke. Chicken karaage- says 5 pieces, and they were humongous! Tonkotsu ramen- didn't look so appealing, but was alright Bento box with chicken, mix tempura, California roll- he liked the box. I didn't try anything here. I'd come back if it was guaranteed that the food wouldn't take sooooo long. The person serving was nice and had great attitude. They def checked on regulars more often.

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    Bar and seating

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    Whole grilled squid

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    Inside

    Ichika Izakaya - Nigiri

    Ichika Izakaya

    4.5(275 reviews)
    57.9 mi
    •$$$

    I was looking for a sushi place in the area. I was surprised to see it was in Bayhill Plaza…read more Upon walking in, this place was packed. It seemed there was only one person who was the hostess, taking orders, and delivering the food. I give her mad props. With the dinner rush she was all over it. I placed my order for to go, she was super helpful, gave me her recommendations, and she had a smile on her face with everyone she encountered. This place has seemed to have gotten an elevated, more modern face lift/ renovation compared to the restaurant that used to be here. I was surprised that they didn't have standard sushi rolls that I'm usually accustomed to, but from the rolls that I've tried here... change is good. I ordered: 1. Corn tempura: First time seeing this, I love both corn and tempura. Had to see what it was about. It was perfection. Now it makes me wonder why this has never been done. 2. California roll: Standard staple and was good. 3. Warriors roll: It's an interesting combo, all items that I like.. first bite you're hit with a flavor explosion. At times I felt I couldn't taste the shrimp tempura, but the crunch from the crunchy onion ties it all together. 4. Beef steak: She recommended me to try this first before trying the daily special or short rib. She did not disappoint with this recommendation. The beef was so tender and flavorful. Overall, a great experience. I will definitely be back for more. I forgot to take pictures, because we inhaled the food so fast.

    Haven't been to this restaurant in 7yrs and it's still just as delicious as I remember. My family…read moreand I went to Ichika for dinner last night and wow. My children ordered the ramen which had pork belly, corn, egg, scallion, seaweed, and the most flavorful tonkotsu broth which tasted like toasted sesame. Very bold flavor, I wouldn't stop reaching over to scoop up a spoonful of my daughter's broth. As for myself and my children's father, we ordered the phoenix roll and the double toro. Both were extremely tasty. The double toro melted in your mouth as it contained salmon belly and fatty tuna topped with mango and wasabi. The Phoenix roll ended up being my favorite although I wasn't the one who had chosen this initially. Omg, I can't even remember what was in it but the server let us know it was in their top 3 of most popular rolls. Sorry I couldn't provide much info on the phoenix but if you have a chance to drop into Ichika, absolutely try the Phoenix and double toro roll! I would usually order a chirashi bowl however, these were a bit in the pricey side starting at $40. I do remember I loved the chirashi here years ago so if you're willing to spend, it is worth trying here at Ichika.

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    Ichika Izakaya - Spicy tuna crispy rice

    Spicy tuna crispy rice

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    Double toro roll

    Ramen Gaijin - ramen - Updated October 2026

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