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Date night. What a beautiful restaurant. The outside is lovely and the lighting design , and artistic details inside are stunning. There were four of us, so we decided to do a shared experience. We ordered: the Focaccia pulled aparts , the succulent grilled shrimp skewer, the dreamy fire-roasted beets, crispy fried calamari with smoked chili remoulade, creamy ricotta raviolo, and the fried chicken roulade with pearl onions and chicken jus. We couldn't leave without dessert. We shared the meyer lemon mousse, butter cookies and the chocolate cake. Service: Thank you Brenda for the lovely service and attention to detail.
I could eat lunch here everyday! 6 of us had lunch there and we all enjoyed what we had. I had a great chicken Caesar salad and unlike many places they didn't hold back on the dressing. The lunch Zucchini, burger, fried calamari, and grilled salmon all were liked!
Lunch, first visit. What was good: Service (friendly, relaxed), decor (beautiful wood, dark walls, gold accents, nice booth), location (downtown central). Food tasted nice. What was lacking: I ordered the ro kfish cevuche (thankfully gluten-free) and it was lovely but 90% full of cucumber, only a few bites of rockfish. Bummed. Not sure if I just got a pair ratio scoop or if that's normal but for 21 dollars I expected more than cucumber. My friends' meals looked more substantial and were good.
The restaurant is clean and has a nice ambiance. The waitress was friendly and attentive. The food was delicious. Will definately be coming back!
Highly recommend for date night. It's a sexy, gorgeous space. Buzzing but not too loud to hear. Our server was enthusiastic and attentive, the food was top-notch, and the cocktails were delicious. My only request would be a longer and more diverse wine list. Get the focaccia!!!
MAY2025 We had come out for dinner. Reservations were easy and quick for the same night. Service was on point. Answered any questions that we had, good on water refills, and checked in consistently. We were sat in a booth which was nice as the sun was dipping down for the day. We had gotten a number of things to share and I grabbed practically every vegetable dish available minus the large plates to try things out. We had the focaccia pulled apart, cracked cucumbers and pickles, roasted carrots, crispy calamari, and fire roasted beets to share. I'd say my favorite was the beets. The yogurt sauce and the nuts really balanced things out and made for nice bites and texture changes. The carrots were rich and cooked well; nicely sauteed with the sauce. The rest of the dishes were cooked well and easy to share for a cocktail night out. I'd say I'd want something for the calamari to drip into though but that's just my preference. We had also ended the night with the cheesecake and the carrot cake. The cheesecake had a nice berry compote to top, and wasn't too sweet bite to bite. The carrot cake was quite dry unfortunately. All in all the flavors worked well, but a bit pricey overall for the amount. The service was spot on given how busy it was.
We had a lovely birthday celebration dinner at Goldfinch. Our server, Jessica, was attentive and professional, providing excellent recommendations. My husband and I ordered the mixed greens salad, and it was ample to share. The calamari appetizer with smoked chili remoulade and shaved Parmesan was some of the best calamari we have ever tasted. We both ordered the hanger steak for our main entree, and it was extremely tender and cooked perfectly. We had the apple crisp for dessert to complete our meal. The food, atmosphere, and service were excellent; we highly recommend them. Our only request to the restaurant is to add more entrees to their menu; the menu feels limited. It would be great to see dinner specials and more entrees.
Such a cute spot with a warm, welcoming vibe! The staff was super friendly and accommodating, even when we showed up a bit early for our reservation. We were a group of six and definitely over-ordered, but no regrets. The cocktails (not pictured) were delicious and well-balanced. The seafood tower (not pictured), grilled angus steak (not pictured), and fried chicken roulade were just okay, not the most memorable. Our table favorites were the fire-roasted beets, calamari, and the crab raviolo, all super flavorful and beautifully done. Overall, a great night with great food and great company!
We went Friday for dinner for my girls weekend. It was easy to book a table and we parked at a nearby lot. Everything was so delicious my favorite was the beet salad with caramelized yogurt and toasted pistachios. My girl friends love ceviche with lemongrass and the light batter on the calamari. There was 5 ladies and we ordered 5 medium plates and 2 large plates to share which was the perfect amount of food for us to try many things. I ordered the Afternoon Delight Cocktail which nice. I enjoyed the variety of foods and how everything was so fresh tasting. I do wish we had more space as we were in a booth for 4 with a chair added so we had to clear plates so there would be room for our next courses but that was easy since everything was so yummy. Service was great.
I searched Yelp for oysters and came across Goldfinch. We stopped in for lunch on a Thursday afternoon and were pleasantly surprised to find it quiet, allowing us to choose our own seating. We picked a roomy end booth--though a heads-up: the booths aren't anchored, so every time I got up, it slid and needed to be readjusted from the outside. Our server was friendly and helpful when we were choosing drinks. When I asked about the two rosé options, she had to refer back to the menu but ended up recommending the Ameztoi Rubentis Rosé. She offered a small sample, and I really enjoyed it so went with a glass. The drink menu was impressive, featuring a solid selection of local and French wines, a few specialty cocktails, a full bar, and a nice beer list. We ordered a few small bites to share, starting with a dozen Marin Miyagi oysters--perfectly sized and served with lemon and a light mignonette. I appreciated that they were super fresh and sourced locally from Tomales Bay. We also tried the Local Halibut Ceviche, which was beautifully presented with edible flowers that added a surprising but lovely flavor. Lastly, we had the Grilled Shrimp Skewer--four well-seasoned shrimp served over a small bed of dressed lettuce and roasted lemon. It felt like a bonus that the salad element was just as good as the shrimp. The interior décor is tastefully done--elegant yet inviting and fun. However, the one downside of our visit was the number of flies buzzing around inside. It was a hot day, so maybe that contributed, but it was distracting to see at least half a dozen flying around at any given moment. Hopefully, it was just a one time thing. Overall, I loved the food and the overall experience. I'd recommend checking it out if you're in the area--especially for the oysters and ceviche. The dishes are on the smaller and pricier side, but they're fresh and flavorful. While I'm not sure I'd go out of my way to return on a future visit, I'm definitely glad we tried it once.
Good as Gold From the same restaurant group, Stark Reality, that has brought Sonoma County such gems as Grossman's Noshery, Augie's French, Stark's, and both Willi's Seafood & Willi's Wine Bar, just to name a few. They took over the old K&L Bistro back in 2023 and have been turning heads ever since with their modern farm-to-table California cuisine. Goldfinch's seasonal menu embraces locally sourced foods from Sonoma County producers, as well as an impressive bar program that features locally made wines and brews from the region. The Good: *Free street Parking as well as a free City parking lot available *Reservations via OpenTable (highly recommended) *Happy Hour Wed - Sun (3 - 5 p.m.) *Modern eland décor was spot on *Our server was great and had a very unique personality *Beer on-tap, wine, and a full bar *Strong curated menu that changes with the seasons. *Dungeness Crab Raviolo was gigantic, chock full of Crab, and absolutely delicious. If you like Crab, then you'll love this. Just get it. *Fire-roasted beet salad was also terrific, and has a great sweet and tangy thing going. *Heritage Pork Chop was cooked perfectly and so good. The concomitant spätzle-veggie mix and jus were great accompaniments. *Grilled Shrimp skewer was also delicious and had a nice kick to it. The Meh: *Prices ain't cheap but they ain't Michelin level pricing, either. *While the lemon cheesecake was a great cheesecake, I personally, could've used more lemon flavor in it. If it wasn't for the candied lemon peels, then you'd hardly know it was lemon flavored. Oh, and more of those candied peels would be fantastic, please and thank you. The Ugly: *Because of the exposed brick walls, it can get loud in here. Conclusion: Fantastic food in an amazing place with top level service. Highly recommended.
Upon arrival, you're welcome by friendly staff and a cozy, and modern setting. This was my first time trying out the goldfinch, which was quite pleasant, especially after finding out they've been here for two years. I'm extremely glad I was able to make it and try out their delicious tapas style menu. Everything was very well thought out and beautifully presented. I would definitely recommend goldfinch to friends and family. We Started off with drinks, I got the Bernie's borough, and my fiancé got the lucky profit. We both enjoyed our drinks. The fries were delicious, light airy, and crunchy. The calamari was lightly coated with the breading, but still very crispy and crunchy. The ahi tuna was so fresh and tasty, adding the avocado spread was a perfect touch. The star of the night was definitely the Cinnabon cinnamon roll sized, Dungeness crab ravioli. The presentation and sauce was outstanding.
Adding photos from another recent visit - our server was great, checked in often to make sure we were doing good. Food was incredible, we tried so much this time, not featured in the photos are the carrots and calamari which was eaten to quickly to snap!
6 months ago
2 months ago
Stopped in to get some food before the long drive home. They had a couple of vegan options. The waiters were friendly and gave us a booth to sit in. It took us a minute to read the menu. We decided on a burger and grilled zucchini. I asked for medium rare. They cooked the burger just perfect. Juicy and flavorful. The grilled zucchini was so good my daughter ate the whole thing. Since it was an early dinner,we basically had the whole restaurant to our selves. The service was great, the waiters returned and filled up our water multiple times. read more
8 months ago
Date night. What a beautiful restaurant. The outside is lovely and the lighting design , and artistic details inside are stunning. There were four of us, so we decided to do a shared experience. We ordered: the Focaccia pulled aparts , the succulent grilled shrimp skewer, the dreamy fire-roasted beets, crispy fried calamari with smoked chili remoulade, creamy ricotta raviolo, and the fried chicken roulade with pearl onions and chicken jus. We couldn't leave without dessert. We shared the meyer lemon mousse, butter cookies and the chocolate cake. Service: Thank you Brenda for the lovely service and attention to detail. read more
I could eat lunch here everyday! 6 of us had lunch there and we all enjoyed what we had. I had a great chicken Caesar salad and unlike many places they didn't hold back on the dressing. The lunch Zucchini, burger, fried calamari, and grilled salmon all were liked! read more
Lunch, first visit. What was good: Service (friendly, relaxed), decor (beautiful wood, dark walls, gold accents, nice booth), location (downtown central). Food tasted nice. What was lacking: I ordered the ro kfish cevuche (thankfully gluten-free) and it was lovely but 90% full of cucumber, only a few bites of rockfish. Bummed. Not sure if I just got a pair ratio scoop or if that's normal but for 21 dollars I expected more than cucumber. My friends' meals looked more substantial and were good. read more
2 months ago
The restaurant is clean and has a nice ambiance. The waitress was friendly and attentive. The food was delicious. Will definately be coming back! read more
18 days ago
Highly recommend for date night. It's a sexy, gorgeous space. Buzzing but not too loud to hear. Our server was enthusiastic and attentive, the food was top-notch, and the cocktails were delicious. My only request would be a longer and more diverse wine list. Get the focaccia!!! read more
MAY2025 We had come out for dinner. Reservations were easy and quick for the same night. Service was on point. Answered any questions that we had, good on water refills, and checked in consistently. We were sat in a booth which was nice as the sun was dipping down for the day. We had gotten a number of things to share and I grabbed practically every vegetable dish available minus the large plates to try things out. We had the focaccia pulled apart, cracked cucumbers and pickles, roasted carrots, crispy calamari, and fire roasted beets to share. I'd say my favorite was the beets. The yogurt sauce and the nuts really balanced things out and made for nice bites and texture changes. The carrots were rich and cooked well; nicely sauteed with the sauce. The rest of the dishes were cooked well and easy to share for a cocktail night out. I'd say I'd want something for the calamari to drip into though but that's just my preference. We had also ended the night with the cheesecake and the carrot cake. The cheesecake had a nice berry compote to top, and wasn't too sweet bite to bite. The carrot cake was quite dry unfortunately. All in all the flavors worked well, but a bit pricey overall for the amount. The service was spot on given how busy it was. read more
9 months ago
We had a lovely birthday celebration dinner at Goldfinch. Our server, Jessica, was attentive and professional, providing excellent recommendations. My husband and I ordered the mixed greens salad, and it was ample to share. The calamari appetizer with smoked chili remoulade and shaved Parmesan was some of the best calamari we have ever tasted. We both ordered the hanger steak for our main entree, and it was extremely tender and cooked perfectly. We had the apple crisp for dessert to complete our meal. The food, atmosphere, and service were excellent; we highly recommend them. Our only request to the restaurant is to add more entrees to their menu; the menu feels limited. It would be great to see dinner specials and more entrees. read more
1 year ago
Such a cute spot with a warm, welcoming vibe! The staff was super friendly and accommodating, even when we showed up a bit early for our reservation. We were a group of six and definitely over-ordered, but no regrets. The cocktails (not pictured) were delicious and well-balanced. The seafood tower (not pictured), grilled angus steak (not pictured), and fried chicken roulade were just okay, not the most memorable. Our table favorites were the fire-roasted beets, calamari, and the crab raviolo, all super flavorful and beautifully done. Overall, a great night with great food and great company! read more
We went Friday for dinner for my girls weekend. It was easy to book a table and we parked at a nearby lot. Everything was so delicious my favorite was the beet salad with caramelized yogurt and toasted pistachios. My girl friends love ceviche with lemongrass and the light batter on the calamari. There was 5 ladies and we ordered 5 medium plates and 2 large plates to share which was the perfect amount of food for us to try many things. I ordered the Afternoon Delight Cocktail which nice. I enjoyed the variety of foods and how everything was so fresh tasting. I do wish we had more space as we were in a booth for 4 with a chair added so we had to clear plates so there would be room for our next courses but that was easy since everything was so yummy. Service was great. read more
I searched Yelp for oysters and came across Goldfinch. We stopped in for lunch on a Thursday afternoon and were pleasantly surprised to find it quiet, allowing us to choose our own seating. We picked a roomy end booth--though a heads-up: the booths aren't anchored, so every time I got up, it slid and needed to be readjusted from the outside. Our server was friendly and helpful when we were choosing drinks. When I asked about the two rosé options, she had to refer back to the menu but ended up recommending the Ameztoi Rubentis Rosé. She offered a small sample, and I really enjoyed it so went with a glass. The drink menu was impressive, featuring a solid selection of local and French wines, a few specialty cocktails, a full bar, and a nice beer list. We ordered a few small bites to share, starting with a dozen Marin Miyagi oysters--perfectly sized and served with lemon and a light mignonette. I appreciated that they were super fresh and sourced locally from Tomales Bay. We also tried the Local Halibut Ceviche, which was beautifully presented with edible flowers that added a surprising but lovely flavor. Lastly, we had the Grilled Shrimp Skewer--four well-seasoned shrimp served over a small bed of dressed lettuce and roasted lemon. It felt like a bonus that the salad element was just as good as the shrimp. The interior décor is tastefully done--elegant yet inviting and fun. However, the one downside of our visit was the number of flies buzzing around inside. It was a hot day, so maybe that contributed, but it was distracting to see at least half a dozen flying around at any given moment. Hopefully, it was just a one time thing. Overall, I loved the food and the overall experience. I'd recommend checking it out if you're in the area--especially for the oysters and ceviche. The dishes are on the smaller and pricier side, but they're fresh and flavorful. While I'm not sure I'd go out of my way to return on a future visit, I'm definitely glad we tried it once. read more
2 months ago
Good as Gold From the same restaurant group, Stark Reality, that has brought Sonoma County such gems as Grossman's Noshery, Augie's French, Stark's, and both Willi's Seafood & Willi's Wine Bar, just to name a few. They took over the old K&L Bistro back in 2023 and have been turning heads ever since with their modern farm-to-table California cuisine. Goldfinch's seasonal menu embraces locally sourced foods from Sonoma County producers, as well as an impressive bar program that features locally made wines and brews from the region. The Good: *Free street Parking as well as a free City parking lot available *Reservations via OpenTable (highly recommended) *Happy Hour Wed - Sun (3 - 5 p.m.) *Modern eland décor was spot on *Our server was great and had a very unique personality *Beer on-tap, wine, and a full bar *Strong curated menu that changes with the seasons. *Dungeness Crab Raviolo was gigantic, chock full of Crab, and absolutely delicious. If you like Crab, then you'll love this. Just get it. *Fire-roasted beet salad was also terrific, and has a great sweet and tangy thing going. *Heritage Pork Chop was cooked perfectly and so good. The concomitant spätzle-veggie mix and jus were great accompaniments. *Grilled Shrimp skewer was also delicious and had a nice kick to it. The Meh: *Prices ain't cheap but they ain't Michelin level pricing, either. *While the lemon cheesecake was a great cheesecake, I personally, could've used more lemon flavor in it. If it wasn't for the candied lemon peels, then you'd hardly know it was lemon flavored. Oh, and more of those candied peels would be fantastic, please and thank you. The Ugly: *Because of the exposed brick walls, it can get loud in here. Conclusion: Fantastic food in an amazing place with top level service. Highly recommended. read more
3 months ago
1 year ago
Upon arrival, you're welcome by friendly staff and a cozy, and modern setting. This was my first time trying out the goldfinch, which was quite pleasant, especially after finding out they've been here for two years. I'm extremely glad I was able to make it and try out their delicious tapas style menu. Everything was very well thought out and beautifully presented. I would definitely recommend goldfinch to friends and family. We Started off with drinks, I got the Bernie's borough, and my fiancé got the lucky profit. We both enjoyed our drinks. The fries were delicious, light airy, and crunchy. The calamari was lightly coated with the breading, but still very crispy and crunchy. The ahi tuna was so fresh and tasty, adding the avocado spread was a perfect touch. The star of the night was definitely the Cinnabon cinnamon roll sized, Dungeness crab ravioli. The presentation and sauce was outstanding. read more
Adding photos from another recent visit - our server was great, checked in often to make sure we were doing good. Food was incredible, we tried so much this time, not featured in the photos are the carrots and calamari which was eaten to quickly to snap! read more
11 months ago
Fabulous happy hour (3-5pm) with very good food sprinkled in edible flower petals. Plenty good vegetarian options for normal dinner as well but they really ace their veggie dishes... best to come with a few people & get many dishes. read more
This restaurant is in downtown Sebastopol and we came here for lunch for the first time! I came here with my husband and mother-in-law and all of our take aways were that we loved this place and had to come back! I had the butter lettuce salad with roasted strawberry vin, feta, strawberries, and pecans. It was absolutely delicious and we loved the presentation! All of the ingredients were so fresh and everything in the salad complimented each other so well. Everyone got salads and loved theirs! The service was excellent from start to finish. We were warmly welcomed and had a great overall experience. There is both indoor and outdoor seating. The restaurant has a fresh, modern, artsy, and welcoming vibe to it that I loved! Highly recommend and can't wait to come back and try out more of their other dishes because they all sounded amazing! read more
2 years ago
Wonderful service every time! I love the bbq'd oysters to start and have enjoyed their sterling royal caviar with crème friache. I could have done with less salty chip. I've also had the rockfish ceviche, seared ahi tuna, red gem Caesar, heirloom carrots, and grilled shrimp. Of all those, the shrimp is probably one I wouldn't revisit. All of their veggies are cooked so perfectly, I prefer to stick with any of their yummy veggie item on their "THAT" section of the menu. "AND THE OTHER" section features some great selections like their 10oz angus and fried chicken. Pasta lovers check their house made Dungeness crab ravioli with soft ricotta and parm cream Mmmm We love coming here for HH which I believe is everyday 4-6pm. Ambiance is spot on and always busy! Cheers! read more
Incredible service, decor, ambiance, and food! 5 stars! Great spot for a dinner date or a drink at the bar. Came here for a dinner date on Valentines with my husband and had a lovely night. We were immediately greeted by the friendly host who let us know our reserved table was being prepared. After being seated we had excellent service from all of the staff throughout our meal. The food was all incredible. My husband and I always order calamari as an appetizer at restaurants when available and we both agreed this has been our top favorite so far! The focaccia pullaparts were amazing, they tasted fresh and filled with rosemary. I ordered the Dungeness crab raviolo which was not only beautifully presented but delicious and creamy as well. My husband ordered the fried chicken which was excellent. Our cocktails were beautiful and tasted lovely. I would love to come back here for another special occasion dinner! read more
4 months ago
7 months ago
Fantastic dinner! Best food I have had in ages. Everything was delicious, beautifully plated, amply portioned, and appropriately priced in an excellent warm atmosphere, with friendly unrushed but efficiently timed service. Don't skip dessert or a libation from their drink menu. Ricotta ravioli (rich with fresh peas and chili flakes), roasted potatoes (cooked to perfection with sweet pickles!) rockfish ceviche (fresh with a nice kick), and apple crumble (absolutely heavenly) were plenty for two hungry gals to split. Such a fortuitous find, worth the drive from San Jose. Fine, fine, fine dining! Will be back!!! read more
3 months ago
Such a cute restaurant with nice ambiance and friendly staff. Food also delicious. Hubby had the pork chop and I had the flatiron steak. The steak was amazing--cooked perfectly and tender and well seasoned. The only negative was the carrot cake dessert. Of note, the server did tell me it was gluten free--I had never had a gluten free cake before so didn't know what to expect, but she said it was delicious. I was not a fan though--likely because I'm more of a gluten girl--the frosting was good but the cake tasted gummy so not too into it. Personally would stick to gluten filled desserts but the entrees were so so good! Oh and server did comp the carrot cake which was very kind of her! read more
9 months ago
1 year ago
Almost two years from that last time my wife and i ate at Goldfinch. Here's an update. * our greeter was not a typical greeter that ask your name, grabs the menus, and puts you at a table and walks away. Instead (I wish I had asked her name!) she was more like an old friend who greeted us with an authentic smile, grabbed the menus, then showed my wife 3 different options for tables, each with pluses and minuses. And then she stopped by again to chat. I mean, who DOES that? * our server, Jessica, came to the table very quickly and looked at me and said "I seem to remember you" and she was right! Two years later. Again, who DOES that! And she interacted with my wife and with me, giving a bit more info on ones we were trying to decide. There's one restaurant who we have been "regulars" where we get that treatment. It's such a treat to have people who know there product and love to share it with their clients AND makes eye contact as they walk by to see if there's a question from one of us. No your normal stop by, ask the everything all right and then evaporate. * and the fellow that was delivering food answered our questions as well. I think that service side of the house is a TEAM and each of them were, IMHO, authentic and committed to the restaurant's success and the joy of the clients. I just wish they were 10 minutes away vs the half an hour away! The food was only analogous to our first visit. Instead of a collection of ingredients each dish was an entity made from an ingredients, each dish had its own personality and the ingredients were woven into a well-balanced whole. The standout this time for my wife and I was the dessert - a carrot cake that was made with almond flour, had bits of raisins and nuts mixed in, and had a wonderful icing that had a texture of cream cheese but it was veggie not dairy based. Wish I could remember the ingredient. Net net it was splendid. And I loved Jessica's comment when she saw the "clean plate club" and said "looks like you have a separate dessert stomach!" It brings me great joy to deal with people who bring forward their authentic self, and magnetize guests to share their love of the food. And their genuine smiles put sunshine in my heart. I offer a heart-felt "thank you" in return! read more
1 year ago
The decor was phenomenal. Servers were kind. Food will absolutely knock your socks off. The texture, the flavor, the originality the presentation. Everything is perfect. The only thing I can say is that my chair was wobbly but that's a tiny detail. read more
1 year ago
Best happy hour, service, food , cocktails! What a treat! My tequila signature cocktail was interesting and well balanced. Poke salad was fresh and good portion. I tried the oysters on half and baked. I thought baked was best but both delish. Peppers were addictive. Finished with a glass of prosecco and a blueberry lemon curd pavlova...as tasty as it was beautiful. read more
4.5 stars! This place Is modern with a great bar and ambience. The staff are nice. We sat at the bar and Nick was awesome! - We enjoyed our cocktails, Lucky Profit and The White Rider. Both really good. - Happy Hour Oysters: fresh with great flavor. But this is where they lose 0.5-1 point. We got a lot of shell chips in it, which made it hard to eat. - Shishito Peppers: they're always fun to eat. These had eatable flowers & roasted garlic on them. It was pretty & tasty. read more
This place made salad so fun! We got beets salad, ahi tuna salad and grilled shrimp salad. Every plate has great presentation and of course each bite bursts with lots of flavors. We ate at the bar this time to watch football which is very comfortable. They have happy hour which I plan to try next time. read more
I went with 6 friends for dinner and we were all absolutely in awe by how beautiful the dishes were. Service was amazing, we got help on how the menu works and how dishes are meant to be shared. We ordered Calamari, fries, ceviche, ahi tuna, shrimp, and Dungeons crab ravioli. read more
9 months ago
Business owner information
Christopher S.
Are you reviewing the proper restaurant? The Goldfinch in Irvine…
What a local gem. My friend and I went to Goldfinch for lunch. The food was fresh and delicious. The presentation was beautiful. We had the halibut ceviche, the corn soufflé, the beet salad and a decadent dessert. The service was excellent. Many stars to the chef! The ambiance is lovely. It's small, light and bright. I liked the decor. The parking is limited but there's a parking lot one block away with plenty of free parking. I highly recommend the Goldfinch Restaurant in Sebastopol! read more
2 years ago
Just had delicious dinner . Everything we ordered not only looked beautiful but was delicious. Everything. Beet salad, calamari (light, great texture, one of best versions of this dish. Focaccia with rosemary and olive oil, addictive. Halibut, tender, not in the least "fishy", delicious with a chick pea sauce. Potatoes very good. Chile relleno yum! Wonderful attentive kind service. I ate too much read more
7 months ago
Had one of the most flavorful steaks of my life at Goldfinch in Sebastopol, CA. I took my parents out to eat to celebrate their recent move from North Carolina. We started with the seared ahi and chile relleno--both are absolutely delicious and I highly recommend. But the star of the show was the steak, with layered potato pave (yum), grilled broccolini, and blue cheese crumbles. Sauce was savory, with sharp bites from the cheese, with the perfectly medium rare steak was a real treat. Ended with a to die for lemon cheesecake. Not an inexpensive meal--will be back for a special occasion. read more
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More info about Goldfinch
119 S Main St
Sebastopol, CA 95472
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(707) 827-9882
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https://www.goldfinchsebastopol.com
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Ask the Community - Goldfinch
Do you have gluten free options for entrees for someone with celiac disease?
Hello Olivia and thank you for reaching out! We do have many gluten free options for entrees. If you have access to our menu, the "Large Plates" Section is all gluten free with the exception of the pasta and the chicken. Everything else in that…
Can you accommodate a client dinner for 50 people?
Hi Jennifer, Thanks for considering us! We can accommodate 50 people in the restaurant as a buyout. The basic scenario would put you at $100 p/person F&B minimum plus tax, tip and service fee for a weeknight (M-Th) or $150-$250 p/p +++ on the…
The happy hour menu looks delicious--what are the happy hour times/days?
Hi Nicole! Happy Hour is Wednesday through Sunday 3pm to 5pm!…
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