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    Hazel

    4.6 (448 reviews)
    Closed • 5:00 pm - 9:00 PM

    Hazel Photos

    Business Info

    HAZEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Hazel

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    Reviews With Photos

    Little Gem Salad
    K G.

    We ate here for dinner while in the area after we went on a tour at the Wild Cat Education and Conservation Fund. We didn't have a reservation so we ate at the bar. This place is very popular so I would recommend making reservations in advance, especially if you are going on the weekend. It has a warm and inviting ambiance and the staff are really friendly. The food was delicious. I had the Little Gem salad and a slice of my husband's pizza. Both were delicious. They have a lot of options appetizers, pizzas, and main dishes. They have options for their pizzas like a gluten free crust and vegan cheese. I also love that this is a family owned restaurant since I much prefer these types of restaurants over corporately owned ones. Highly recommend!

    Pot roast with mashed potatoes
    Christina S.

    My husband and I absolutely love Hazel's! It's a cozy, family-owned restaurant with delicious food and warm service. The prices are very reasonable for the quality, with entrées typically ranging from $30-$50. We always start with the Brussels sprouts--they're our must-have favorite. This time, I ordered the halibut while my husband chose the ribeye, and both dishes were outstanding. The halibut was perfectly seasoned, and the fresh tomatoes that came with it burst with flavor in every bite. I usually go for the half chicken (which is also fantastic), but I'm so glad I tried the halibut this time. One detail I really appreciated was the owner coming by to check in--it made the experience feel even more personal. Reservations are highly recommended. We were seated right away when we arrived about 5 minutes before our 6pm reservation time. Hazel's has a smaller menu that's part of the charm--every option feels carefully crafted, so you don't get decision fatigue. Hazel's sundae was also a great dessert treat after a delicious meal. We wholeheartedly recommend this restaurant to anyone looking for a wonderful dining experience.

    Roasted Chicken- marvelously moist and delicious
    Allie N.

    With larger parties, I've found it's difficult to score a table at this restaurant and for good reason. Hazel is a quaint restaurant in Occidental that has amazing service, food, and vibes. We have never had a single bad thing to say about this place or the food. Our favorites include the ribs and their chicken. Everything tastes incredibly fresh and as if it was made with the utmost care and love. It's a little tight at times when we're dining as a whole family with a wheelchair, but it's definitely worth it when coming here.

    Pot roast
    Natasha K.

    Wow first time at Hazel last night and the Chef and staff did not disappoint. Excellent service and cozy intimate vibes with still the ambiance of chatter of guests and clanks from the kitchen. We ordered the vegan Caesar. Those croutons are heavenly! Toasted to perfection, super buttery and disintegrates in your mouth. To share we went with the pot roast. Duh! Huge portion of food, delicious flavors. The meat was very tender fall off the bone meat on a bed of yummy sustainable potatoes. I loved the potato skin! Gravy in that dish is giving Fall in West County with a hint of fog. The drive into this deep small town is worth it. This windy road will definitely lead you to some outstanding Cal-Mediterranean food!

    Mushroom pizza
    sarah b.

    First: If you love mushrooms, you MUST get their mushroom pizza. It's absolutely covered with a variety of fresh wild mushrooms, accented with a light drizzling of truffle oil. Second: if you are bemoaning the small portions / high price points of quality restaurants... Hazel will blow your mind. Huge portions (two adults could easily be full by splitting one app and one main). And somehow still quality ingredients! How do they do it? Finally: friendly and attentive service and an adorable atmosphere.

    Fried Brussel Sprouts
    Tom D.

    It's restaurant week in Sonoma County this week and if I'm being honest I didn't see a lot of interesting menus. There were a few exceptions and one was Hazel which we have been to many times before. For $40.00 you received a very tasty little gem Caesar salad, choice of entree and choice of some tasty desserts. Plus, since it was a Thursday evening, free corkage on any Sonoma County wine! Started with that Little Gem salad, very nice and perfectly dressed. For entrees we split and shared two different ones. One was the Pork Schnitzel, a huge crispy Schnitzel over smashed potatoes and red cabbage. DELICIOUS! Other entree was also fantastic, braised Pot Roast over smashed potatoes and caramelized onions. Yum! For dessert DW had the Pot du Cream, a cup of chocolate goodness. I had the Brownie Sundae, deep chocolate brownie, smothered with vanilla ice cream, whipped cream with a cherry on top. All in all a great value and a nice way to order and share. Had a very nice Idlewild Red Wine to go with the meal. Service as always was friendly and helpful Restaurant week will be over soon but no problem, just get out to Hazel and enjoy some wonderful food and service

    Pot de crème
    Sophia N.

    It was the perfect place to enjoy a cozy dinner on a cold evening. I wasn't sure what to expect and this place was a pleasant surprise. The caramelized onions and Marcona almond pizza was delicious and the pot roast was the warm hug my stomach needed. The short ribs we ordered were fall off the bone tender and had the slightest kick of spice to balance out the sweetness. Our very attentive server let us know the place has a husband and wife team and while the husband tackled entrees, his wife served perfect desserts. I loved my chocolate pot de crème ending to my meal and I hope to be back again soon.

    vegan Caesar
    Marthe R.

    everything was chef's kiss. great food and wine, ambiance, and service. The Caesar and lemon meringue were my favorite.

    Hazel sundae
    Katie C.

    We went here because it had good reviews and was the closest restaurant that served pizza. We were delighted by our visit and would love to return. The vibes were great, the food was delicious, and the service was friendly and kind. We were so full after our meal we didn't feel like we would be able to eat much of the sundae. But another second later I looked down and it was almost all gone! The candied nuts made it so delicious I couldn't stop taking just one more bite!

    Sarah L.

    Our latest visit to Hazel was nothing short of spectacular. After dreaming of their incredible pot roast since our last visit following a trip to Osmosis, we couldn't wait to return. This time, without the post-spa haze, we were thrilled to find that the meal was just as delicious as we remembered--and yes, the pot roast is still our favorite. The food and service were both wonderful and welcoming. The Brussels sprouts with bacon were a standout--every Brussels sprout should be prepared this way! The flatbread was so satisfying it nearly put us over the edge, but thankfully our server suggested we take a slice of key lime pie to go. Having tasted what's claimed to be the "best key lime pie" in Key West, we can confidently say Hazel's version is a top contender. We're already looking forward to our next visit!

    Perfect start to the meal
    Kathy H.

    What a find! The food, from the warm bread to dessert, was delicious. The toppings on the pizzas were generous, the little gem salad- cool and crisp. Not cheap, but worth the drive. If you're into Farm to Table, check it out.

    This was supposed to be a medium rare ribeye steak. The slightest pink would indicate that it was prepared closer to medium well or well.
    Nate K.

    3 strikes and you're out. A long romantic weekend was planned for my wife and I. I independently chose this restaurant because of its Yelp rating (4.6 stars at the time of this review). I was also optimistic because 2 separate friends who live in the area also spoke highly of the restaurant. We arrived at 6 pm and we were seated next to the only other customers at that time. We ordered a bottle of sparkling wine to start. The bottle was served in an ice bucket and then placed on the table for 2. There wasn't much real estate on the table and was a distraction to our conversation so I moved in on to the floor. The waitress later explained they didn't have any stands. Okay, not a strike but let's call it a foul. First item of the night was fried brussel sprouts. They did not taste right. My wife and I love brussel sprouts, but these had an alkaline after taste. Strike #1. Second item of the night were the ribs. They were good boiled ribs and hence the meat fell off the bone. No negativity for the boiled ribs. What wasn't pleasant was the ketchup and chilli oil sauce on them. Strike #2. Third item of the night, the ribeye steak. Oh the poor ribeye steak. We asked for a medium rare steak. It came medium well to almost well (see pictures). One could make the argument that spices or seasonings chosen appeal to different people, but I think medium rare steak is less subjective. Big strike #3 and we're out. The waitress could see that we weren't eating the dishes and definitely not packing any of it to go. She inquired and so we let her know what the issues were. She did ask what she could do or bring us that would help. We asked for nothing except the bill. In the end they did comp the steak from the bill. We were looking forward to this meal but maybe our Bay Area preferences and expectations did not align with this particular restaurant's cuisine.

    Summer Corn Pizza
    Jennifer C.

    Hazel - New American Cuisine Restaurant This pizza is not currently on the menu (but it should be!). But because they are awesome, they went out of their way to make it for me as a special since they had the necessary ingredients on hand, and I have no shame when it comes to bugging them about it. No "Summertime Sadness" here, more like Summertime splendor: farm-fresh summer corn, cherry tomatoes that properly pop in your mouth, fresh summer zucchini, goat cheese sourced from a local farm, and just a drizzle of ancho Chille sauce (I think) for a bit of heat and depth. I'm not sure what "style" the pizza crust is, but it is crispy, chewy, and delicious, and minus the "char" taste that everyone seems to employ - I much prefer this type. Color this girl summertime happy!

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    Ask the Community - Hazel

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    Sonoma Coast Vineyards - Sonoma Coast Tasting Room on Bodega Bay

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    If you are looking for a wine filled afternoon then look no further than this beautiful wine…read moretasting room. A beautiful space with both indoor and outdoor seating with views of Bodega Bay. Their vineyards sit just five miles from the coast and this area is a very cool growing region. This is not an easy place to farm due to the elements of wind, rain, fog and rocky soil. The vineyards require great patience and care. We were assisted by Spencer and his hospitality and knowledge of their wines made for a wonderful experience. He was very kind and helpful. Thank you Spencer! Wine tasting fee was $35 per person and these are the wines we tried - 2024 Chardonnay - Bay Vista 2024 Pinot Noir - Laurel Crown 2023 Pinot Noir - Salmon Creek 2024 Syrah - Sonoma Coast Although I am not a Chardonnay fan at all, I happened to really like their Chardonnay. I was a bit surprised at how tasty and refreshing it was. Between this wine and the Syrah I was sold. I don't care for Pinot Noir, although the Salmon Creek Pinot was not horrible. I definitely go for a bold taste in my red wines. This was a fun stop and I would recommend when you are in the area.

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    Sophie's Cellars - Cheese plate

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    Hazel - pizza - Updated September 2026

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