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    Eddie’s Kitchen

    4.5 (328 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago
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    EDDIE’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Eddie’s Kitchen

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    Lamb Ragu Pasta
    James J.

    We wanted dinner somewhere within walking distance of where we were staying, so my wife found Eddie's on Yelp. The reviews looked good, so off we went. From the outside, it's a pretty unassuming building. When we walked in, I got more of a diner vibe than an Italian restaurant. The décor is simple and straightforward without a lot of frills, but we were there for the food, not the décor. We were seated almost immediately, and our waitress was friendly and laid back. She also let us know that we had arrived just in time for happy hour, so naturally we had to order some drinks and appetizers. We tried both the red and white sangrias, which our waitress had made fresh that day. They were refreshing and hit the spot. To start, we ordered the calamari and shared a Caesar salad. We also enjoyed some of the house focaccia bread. For our entrées, I chose the Lamb Ragu while my wife went with the Pappardelle Bolognese. Everything arrived in a timely manner and came out hot and fresh. The calamari was crispy and well prepared. The focaccia was good, although I would have preferred it served warm. The Caesar salad was flavorful and the perfect size for sharing. The lamb in the Lamb Ragu was cooked perfectly, and the pasta had a great texture and chew. The Pappardelle Bolognese was hearty, meaty, and equally well executed. Portion sizes for both dishes were just right and satisfying without being overwhelming. Overall, we enjoyed our meal and had a pleasant dining experience. My only critique is that both pasta dishes could have used a little more seasoning, particularly salt, to make the flavors pop a bit more. Aside from that, Eddie's delivered a good Italian dinner with friendly service and good value.

    Menu 2026
    Jo C.

    Stopped by on a Wednesday evening they close at 9pm we walked in and it wasnt crowded but they still had take out orders. This place is an absolute gem! Not only was our server Brenda so friendly and efficient but the food was amazing and so reasonably priced. We split a chicken Caesar salad which was delicious and ordered the Fettuccine diavola and papparrdelle bolognese. Both were delicious and really large portions. The scallops and shrimp in my Diavola were delicious! The restaurant is clean and spacious highly recommend if you're in Santa rosa!

    Bread pudding
    Judy T.

    I only had the bread pudding here, and it was delicious. The bread pudding had been warmed up, and the french vanilla ice cream was a perfect accompaniment. Bread pudding: 5/5 Maybe it was because it was 2pm on a Friday afternoon, but the atmosphere was lacking. There were guests at 2 other tables, and that was it. The place smelled overwhelmingly of disinfectant. Ambiance: 1/5

    Chilled prosecco and bread
    Monica O.

    Tried Eddie's Kitchen and loved it! We ordered the tuna tartare (forgot to take a picture before we devoured it ), and it was delicious. The atmosphere is super chill and welcoming. We even met the owner, who made us feel right at home. The staff was friendly and attentive, making the whole experience even better. Definitely a spot I'll be coming back to. Mamma mia!

    Complimentary bread (happy hour)
    Novalina N.

    Their happy hour is really solid! We came on Friday around 5 PM, and even though it was busy, we got a table easily without a reservation. Service was friendly and efficient. I ordered the french fries and fried calamari, which came with ketchup and aioli - both were tasty. My girlfriend had an arugula salad and a burger. She loved the salad, but the burger was overcooked (she asked for medium rare). She much preferred the meatball she ordered in the past. They also served complimentary bread with olive oil and vinegar before our meal. Aside from the overcooked burger, everything else was 10/10!

    Happy hour arugula salad
    Kristine C.

    Came here for dinner on a weeknight. We made a reservation to be on the safe side but probably didn't need it. There were other people already at the restaurant even though they just opened for dinner. It's nice and clean inside with cute centerpieces. I was pleased that they served focaccia bread with olive oil and vinaigrette to dip. All the food we ordered was pretty good. Also tried the white sangria which was very refreshing and just the right amount of alcohol. Customer service was also good and attentive.

    Rigatoni pasta
    Bianca G.

    OK, honest review I tried this place one time during restaurant week when they had recently opened and they were out of a few of the dishes we wanted to try. However, after months, I decided to give this spot another shot, and I ordered the pasta instead this time. This pasta that I ordered was absolutely delicious. I think it is my favorite pasta that I've ever had at a restaurant and that says a lot because I have been to a few Italian restaurants in my time. The garlic bread was also good. The wine paired well with my dish in my opinion. Service was a bit slow. I will say me and my sibling didn't get our drinks for about 20 minutes. I understand that a big party came in, but we after a while we had to ask another waiter for our drinks since our original waiter went to help with the big group. Our original waiter did apologize, though, which was appreciated and the other worker was able to get us our drinks after we asked her for them. I love the picture that they have with the dog drinking wine and the cheese for me. It's a cute restaurant inside. It is aesthetically pleasing. It's not overly done with decorations like some other restaurants where every wall is bombarded with pictures.

    Seafood pasta
    Karen F.

    We decided to head back and give Eddies another try. My daughter, me and my granddaughter on Xmas eve wanted happy hour. Unfortunately they weren't offering happy hour due to it being a holiday. Service was good even though they got our order messed up but in the end the food was fantastic!! I had a salmon pasta I have since gone home to recreate. My daughter was raving about the pesto too. I'm incredibly glad we gave it another shot and look forward to going back.

    Seafood pasta special
    Shauna f.

    Service and food was outstanding! Atmosphere was of a small run family business. Prices were a bit high, but the portions, presentation and flavors were well worth the price.

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    28 days ago

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    3 days ago

    Great food and excellent service especially on a busy Saturday night. Highly recommend.

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    1 month ago

    Their chimichurri steak was amazing and the calamari was delicious their dessert was also scriumptious

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    2 months ago

    My family and I come here several times a week! Order in and take out. It's amazing every time!

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    Ask the Community - Eddie’s Kitchen

    I see only two items on the menu marked as gluten free, is this correct? I see lots on there that could be but not marked, so not sure about making reservations and then can't have anything.

    All our risottos and some of our entrees are GF there are also gluten free alternatives just ask your server and they will help you out!

    Are the meats local, grass fed (mmmm - the beautiful steak!) and is the seafood wild caught?

    Who cares? Totally pretentious.

    What is the corkage fee?

    $20

    View All 4 Questions

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    4th Street Cellars

    4.6(34 reviews)
    0.4 mi
    •$$

    I met a winemaker buddy here a few weeks ago because I wanted to buy some of his wines - Wes Box is…read morehis name and he's making excellent wines!! I purchased his Kerner, and the Black Roses Pinot Noir and the Syrah, his Co-conspirator Grenache, and his Black Roses Sangiovese all beautifully made. So we met up at 4th Street Cellars. And he brought me a glass of their Cabernet!! First thing is I love the atmosphere here, it's tastefully decorated in a dark wood minimalist style. Which is very comfortable!! And the lady working and pouring is friendly and knowledgeable about the wines! They have 3 brands the starting with it's least expensive brand Egret which has a Rose', an SB, a Chard, a Pinot Noir and a Cab all in the $20 range then comes the Bonneau series with a Chardonnay, a Pinot Noir, Cabernet, Zin and Petite Sirah, plus 2 dessert wines the Nectar of Chardonnay which is a late harvest Chardonnay and very delicious with acidity to create balance and make it better for food pairings and last is a semi-sec Chardonnay made in the style of a Vouvray from Loire Valley France usually off dry or slightly sweet and delicious. I wasn't able to taste the last brand named Opal Moon all they make is a Cabernet Sauvignon made from grapes in Rutherford Napa Valley at $78/btl. The Bonneau Cab is from Alexander Valley and is very good at a price of $48 while the Egret brand is from Sonoma County so everywhere and its price is $29 bucks!! Extremely affordable lighter bodied Cabernet Sauvignon! The lady working gave us a bowl of chips and gave us a choice between that and popcorn an extremely friendly gesture on her part. Wes was drinking a cider!! From a 16oz can. And that was it. A genuine experience on a cold rainy week day afternoon!!

    A pretty solid wine bar. Great location and several wines poured by a sommelier. Great input on…read morewines. Service was fast, friendly, and helpful. Wine was purchased!

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    4th Street Cellars - Inside

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    D'Argenzio Winery - pinot noir on the terrazzo patio

    D'Argenzio Winery

    4.5(175 reviews)
    0.9 mi
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    We couldn't have chosen a better place than D'Argenzio Winery to host our rehearsal dinner and…read morewelcome party. Breanna was incredible, guiding us through every detail and was wonderful to work with. The entire team was so helpful the night of - from helping with our AV/ mics for speeches, taking care of our ~100+ guests, etc. The backyard space is magical at night with the lighting, and was the perfect option for us. The cozy vibe at D'Argenzio Winery created the perfect setting, and the entire night was beyond what we imagined. They also had tables, chairs, etc -- everything we needed which made it super stress free. We also really loved their wines, and got compliments from our guests! It was helpful to have beer options too for non-wine lovers. For our rehearsal dinner, Cibo Rustico Pizzeria was awesome - absolutely get the meatballs! The food was awesome, and set a great tone for the night. Thank you, Breanna, and everyone at D'Argenzio, for making our evening unforgettable. We can't recommend this venue enough!

    Great food and wine. You can do tastings or bottle service. At the time I went they offered a…read moretasting fee waved with each bottle purchase which is always appreciated! We ordered a lot of different foods off the menu and everything was packed with flavor! I was excited to see stuffed zucchini flowers and be able to introduce some friends to them. The service was fantastic especially there was only one person and in addition to our group of 7 there were 3 other smaller groups. My friend you rocked balancing all the things! Other than the sangiovese the bottle in my picture was our groups favorite!

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    The Redwood - Ricotta tartine

    The Redwood

    4.8(71 reviews)
    6.5 mi

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    Eddie’s Kitchen - italian - Updated October 2026

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