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    Eddie’s Kitchen

    4.5 (309 reviews)
    Closed Closed
    Updated 3 months ago

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    EDDIE’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Eddie’s Kitchen

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    Menu 2026
    Jo C.

    Stopped by on a Wednesday evening they close at 9pm we walked in and it wasnt crowded but they still had take out orders. This place is an absolute gem! Not only was our server Brenda so friendly and efficient but the food was amazing and so reasonably priced. We split a chicken Caesar salad which was delicious and ordered the Fettuccine diavola and papparrdelle bolognese. Both were delicious and really large portions. The scallops and shrimp in my Diavola were delicious! The restaurant is clean and spacious highly recommend if you're in Santa rosa!

    Happy hour arugula salad
    Kristine C.

    Came here for dinner on a weeknight. We made a reservation to be on the safe side but probably didn't need it. There were other people already at the restaurant even though they just opened for dinner. It's nice and clean inside with cute centerpieces. I was pleased that they served focaccia bread with olive oil and vinaigrette to dip. All the food we ordered was pretty good. Also tried the white sangria which was very refreshing and just the right amount of alcohol. Customer service was also good and attentive.

    Complimentary bread (happy hour)
    Novalina N.

    Their happy hour is really solid! We came on Friday around 5 PM, and even though it was busy, we got a table easily without a reservation. Service was friendly and efficient. I ordered the french fries and fried calamari, which came with ketchup and aioli - both were tasty. My girlfriend had an arugula salad and a burger. She loved the salad, but the burger was overcooked (she asked for medium rare). She much preferred the meatball she ordered in the past. They also served complimentary bread with olive oil and vinegar before our meal. Aside from the overcooked burger, everything else was 10/10!

    Rigatoni pasta
    Bianca G.

    OK, honest review I tried this place one time during restaurant week when they had recently opened and they were out of a few of the dishes we wanted to try. However, after months, I decided to give this spot another shot, and I ordered the pasta instead this time. This pasta that I ordered was absolutely delicious. I think it is my favorite pasta that I've ever had at a restaurant and that says a lot because I have been to a few Italian restaurants in my time. The garlic bread was also good. The wine paired well with my dish in my opinion. Service was a bit slow. I will say me and my sibling didn't get our drinks for about 20 minutes. I understand that a big party came in, but we after a while we had to ask another waiter for our drinks since our original waiter went to help with the big group. Our original waiter did apologize, though, which was appreciated and the other worker was able to get us our drinks after we asked her for them. I love the picture that they have with the dog drinking wine and the cheese for me. It's a cute restaurant inside. It is aesthetically pleasing. It's not overly done with decorations like some other restaurants where every wall is bombarded with pictures.

    Rene' P.

    We dined here last night. Kenji was our server, professional & helpful in assisting us in our entree choices. We tipped him well. The lasagna was 5+ BOMB so good goody good. Couldn't get my husband to share lol. My ratatouille was flavorful, & delicious as well. We shall be back on our next visit~

    Seafood pasta
    Karen F.

    We decided to head back and give Eddies another try. My daughter, me and my granddaughter on Xmas eve wanted happy hour. Unfortunately they weren't offering happy hour due to it being a holiday. Service was good even though they got our order messed up but in the end the food was fantastic!! I had a salmon pasta I have since gone home to recreate. My daughter was raving about the pesto too. I'm incredibly glad we gave it another shot and look forward to going back.

    Seafood pasta special
    Shauna f.

    Service and food was outstanding! Atmosphere was of a small run family business. Prices were a bit high, but the portions, presentation and flavors were well worth the price.

    Crème brûlée
    John A.

    The perfect Italian spot. Simple dishes executed perfectly. Great spot downtown with a classy, but not over the top atmosphere. Service was quick for how busy it was. Will be back whenever I get that Italian itch!

    The focaccia bread hit the spot.
    Dave M.

    We really enjoyed Eddie's Kitchen. We arrived over an hour early due to a hole that opened up in our schedule and they were kind enough to accommodate us. Parking was nearby but NOT next door so don't try it (the lot belongs to another business to be forewarned). Service was prompt and pleasant, multiple people checke on us throughout our stay. The restroom was clean, the meal particularly tasty (my wife, a San Francisco native complimented all aspect of it, and she knows calamari and Italian food). The ambiance was quite and pleasant. Definitely a return visit is in order.

    Rainier F.

    We arrived here for a New Year's Eve dinner. The reason we decided to eat here was because we wanted to keep the tradition alive to have Italian food for NYE. The streak has been going on for a few years now. Starting the New Year with Italian food is always a great thing. Eddie's Kitchen is located in a nice area in downtown Santa Rosa. Parking was free, easy, and plentiful in the parking lot next door. The vibe was inviting and cozy. It had a mom and pops owned restaurant feel to it and that's how comfortable I felt. We enjoyed the complimentary focaccia bread with olive oil and balsamic vinegar. I ordered the chicken parmigiana and it was delicious. I'm a big fan of chicken parmigianas and this parmigiana ranks right up there. My Caesar side salad was scrumptious as well. Our server was kind enough to let us order a half order each for both of our kids's entrees. The half order portion was still hearty and fulfilling. For dessert the cream brûlée was sweet and tasty. The staff was very friendly and accommodating. We appreciated the great service for a NYE dinner. Our experience at Eddie's Kitchen was top notch. We enjoyed our dinner, the ambiance, and the service. Hopefully we can be back for the happy hour specials.

    Angel hair pasta with Salmon
    Danny N.

    Eddie's Kitchen is an absolute delight! We stopped in for dinner and loved everything that we tried. The inside is quaint but has ample seating. The servers were all very friendly and engaging. The pesto was creamy packed full of flavor. The Caesar salad was luxurious and had a unique flavor. We also really enjoyed the fresh made sangria. We will definitely be back if we find ourselves in the area again.

    Bread pudding
    James T.

    Ok I dream about this place every time I miss Italian food. The chicken marsala and the bread pudding is so good. I want to try other dishes but it's hard to steer away from favorites. I do wanna try the steak rigatoni and a seafood pasta I guess I'll have to go more often service is great and ambiance is chill with music videos playing on wall mounted TVs.

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    Ask the Community - Eddie’s Kitchen

    I see only two items on the menu marked as gluten free, is this correct? I see lots on there that could be but not marked, so not sure about making reservations and then can't have anything.

    All our risottos and some of our entrees are GF there are also gluten free alternatives just ask your server and they will help you out!

    Are the meats local, grass fed (mmmm - the beautiful steak!) and is the seafood wild caught?

    Who cares? Totally pretentious.

    What is the corkage fee?

    $20

    View All 4 Questions

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    Willi's Wine Bar

    Willi's Wine Bar

    4.3
    (356 reviews)
    1.1 mi
    $$

    Came here for a business lunch and loved it! If I lived closer, I would definitely come more often!…read more Food: Amazing! Portions are smaller but great quality and taste. Definitely worth it. Service: super nice and quick. They are very accommodating and great! Ambiance: this place is super cute both inside and on the patio!

    I visited Willi's in Santa Rosa with moderately high hopes based on so many wonderful reviews…read more Service seemed friendly, efficient, and courteous, and I was excited to try some new tasties! After receiving my salad and beverage though, service all but disappeared. After 25-ish minutes and finally realizing I hadn't seen my server in a while, I managed to flag down another member of the staff (not my server) who kindly offered to check for me, and who returned with the disappointing news that no such item had ever been ordered. Spoiler alert: it had definitely been ordered :( Had anyone at all checked in on me after the salad arrived, I would have inquired about the main I was waiting for and we would have figured this all out relatively quickly - and I probably would have left a more satisfied customer. (I should also note that the salad and the drink were both good, so I was looking forward to the rest.) Instead, I just asked for the check - and I left still hungry and rather disappointed. To add to the weirdness, the server gave me someone else's check at first, with many more items ordered than my drink and salad. I mention it to help characterize the unfortunate misfire vibe. Respect to the servers, I know they're working hard and there are a ton of things that contribute to situations like this - maybe an off night, maybe a gap in training, maybe unexpectedly slammed... maybe something else entirely - but regardless, Yelp is for reviewing one's experience with a business. My experience at Willi's was a bummer, and I am not sure I'll bother going back.

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    I love the decor & vibe here-well done
    I love the decor & vibe here-well done
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    Bird & The Bottle

    Bird & The Bottle

    4.4
    (2k reviews)
    0.5 mi
    $$

    Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

    Good ambience, attentive servers, nice tasting appetisers, chilled drinks, lots of onsite parking…read morefor B&B customers, can be very busy hence loud and vibrant. *Vegetarians/Vegans may have to be choosy as the fryers being used by B&B are "shared fryers for all foods being prepared" (something shared on their own by our server).

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    Birds in the bathroom
    Birds in the bathroom
    BBQ'd Bone Marrow ($24)
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    Matanzas Creek Winery

    Matanzas Creek Winery

    4.2
    (415 reviews)
    5.4 mi
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    One of the best small wineries in the area. Fabulous grounds with lavender fields (where we did…read moreyoga) and an antique wooden storage barn and fragrant products like soaps, honey etc. There is also a bocce court and a few special outdoor picnic tables you can reserve for groups. Their wines were delicious; the whites had a hint of elderflower scent and there was a nice, lighter Chardonnay, not too buttery. For reds, the Cab was full bodied and fruity. Their Malbec tastes authentic and showed off the winemaker's South American roots. Our very knowledgeable and cheerful guide Nicole, said the winemaker came from Chile. Her descriptions were helpful and she had a friendly, energetic enthusiasm which showed a true love of her job. The was a good full plate of cheeses and salamis available. They even gave us a "to go" cup to wander around the grounds, so overall it was a very generous pour to sample! Highly recommended to book in advance and allow time to explore the grounds.

    Absolutely stunning property with an outside seating area that overlooks rolling vineyards and the…read morehills of Bennett valley. We stumbled across this property on a recent visit with my dad who lives in the area and I'm so glad that we did. We didn't have reservations but we're still accommodated. Chris took us through our tasting for the day and was extremely knowledgeable, friendly, and had a ton of great food recommendations for the area. The estate tasting consisted of 6 wines for $35. We were given a delicious pour of their non vintage brut rose as a welcome pour. I enjoyed all of the wine that we tasted through. Somehow during our visit I missed their lavender gardens but that just means I have to plan another visit.

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    Matanzas Creek Winery
    Matanzas Creek Winery
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    D'Argenzio Winery

    D'Argenzio Winery

    4.5
    (176 reviews)
    0.9 mi
    $$

    We couldn't have chosen a better place than D'Argenzio Winery to host our rehearsal dinner and…read morewelcome party. Breanna was incredible, guiding us through every detail and was wonderful to work with. The entire team was so helpful the night of - from helping with our AV/ mics for speeches, taking care of our ~100+ guests, etc. The backyard space is magical at night with the lighting, and was the perfect option for us. The cozy vibe at D'Argenzio Winery created the perfect setting, and the entire night was beyond what we imagined. They also had tables, chairs, etc -- everything we needed which made it super stress free. We also really loved their wines, and got compliments from our guests! It was helpful to have beer options too for non-wine lovers. For our rehearsal dinner, Cibo Rustico Pizzeria was awesome - absolutely get the meatballs! The food was awesome, and set a great tone for the night. Thank you, Breanna, and everyone at D'Argenzio, for making our evening unforgettable. We can't recommend this venue enough!

    Stopped in for a glass of wine with our dog. The people working were so friendly and accommodating…read moreand brought a bowl of water for our pup which was appreciated. The wine was outstanding. We tried their Chardonnay and Sauvignon Blanc. The space is very nice and they were setting up for live music which we were bummed to miss. We were impressed by the A+ hospitality and overall experience.

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    Terrazzo Patio with Bocce Ball Court
    Terrazzo Patio with Bocce Ball Court
    Salute! Vermentino white wine on the patio.

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    Enology Lounge

    Enology Lounge

    3.4
    (9 reviews)
    0.1 mi

    If you're going to name your wine bar Enology you better deliver the goods when it comes to wine…read more Enology doesn't. The wine selection is very limited and unimaginative. They had exactly zero Rhone varietals and just one or two Pinots when we visited last week. The red wines were mostly big jammy Bordeaux varietals and blends from conglomerates like Jackson. I'm guessing one distributor was supplying all the wine. Given the proximity to Sonoma wineries, this is criminal and a real head-scratcher. They need a better wine curator - heck, I could whip up a vastly superior wine list in half an hour. Our server, while extremely friendly and attentive, was not well versed in wine. He proudly brought a blend to our table that wasn't on the menu, stating "I don't know what this is a blend of, it's new" as he looked at the back label. I asked to see the bottle, and in black and white on the back label it clearly listed the varietals of the blend. It was another pseudo-Bordeaux blend and was very jammy. In a nutshell, lively bar (in a hotel lobby), friendly but not wine-versed service, lame wine list that doesn't live up to the name.

    Cute lounge with friendly service. We got a happy hour zinfandel and it tasted old and expired…read more We enjoyed the vibe of the lounge and the trivia song event they had going on~

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    Zinfandel heaven if you like that kind of thing
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    Night cap with the Pezzi King Zinfandel (2018 Dry Creek Valley. Sonoma of course) and a Snickers from Hackettstown NJ. What a combo! ;)

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    The Redwood

    The Redwood

    4.8
    (69 reviews)
    6.5 mi

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    The Redwood
    Grill octopus
    Grill octopus
    Sourdough and anchovies (which were best on the potatoes!)

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    Sourdough and anchovies (which were best on the potatoes!)

    Eddie’s Kitchen - italian - Updated July 2026

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