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    Parkside Eats

    3.9 (58 reviews)
    Closed 8:00 am - 8:00 pm

    Parkside Eats Photos

    Business Info

    PARKSIDE EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Parkside Eats

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    Beet Salad
    Kitty L.

    We had the Grilled Fish Tacos with a side of Rice and Beans and the Beet Salad, and each dish was very authentic and outstanding! The salad was huge and the prices were very reasonable! Our Server Laura was so warm, caring, efficient, and kind! We were celebrating a life milestone, and she gave us very warm congratulations and paused to chat with us!

    Prime ribeye steak grill with chimichurry sauce corn salad and also come with a side of garlic mash potato
    Gerardo R.

    Everything is delicious fresh, and good food good vibes amazing costumer service Very decent price and

    Elizabeth S.

    Stopped by Parkside Eats for lunch with friends. Haven't been here since Lepe's Taqueria a few years ago and walking in, it seemed bigger. We liked the vibe, the colorful decor, and the super friendly welcome. We enjoyed the guac and fresh chips, fish tacos, rice & beans, chicken burger, and beet salad hit the spot! The menu has a nice balance of Mexican soul food with California comfort, and we thought everything was delicious. My fav was the quac! Sooo good. We will definitely be back to try their fabulous drinks and more burger goodness. Service: Great welcoming but a bit slow on the table service.

    Tres Leches French Toast
    Dar R.

    Wow wow! LOVE this place! We were BIG fans of Sonoma Eats (in Sonoma, CA) and thrilled to know that they had reestablished the same high quality food & vibe in Santa Rosa! Visited today for the first time since the shift and are over the moon with the entire experience! The owners are AMAZINGLY kind and so dedicated to food quality and great customer service! From the hostess to our server to the bussers - each person we interacted with was lovely and helpful! The food was DELICIOUS & gorgeous! We started with brewed coffee and a Mexican chocolate mocha (divine!) and then shared the special roasted asparagus appetizer and the beet hummus (both fresh, super tasty, and perfectly presented). I had the delightful beet salad as a main dish (we're taking a REAL beet salad not a salad with a few random beets on it, but the main event was a beautiful tower of perfectly executed beets over soft delicious creamy cheese with a pretty little pile of nicely dressed arugula with pepitas on the side) - a perfect plate for sure! My husband had the tres leches French toast (made with croissants) which he is in-love with (and part of the reason we drove from Sonoma to Santa Rosa for brunch :). GO & experience this beautiful restaurant (they put so much love into aesthetics, too - the place is charming yet rustic and the wallpaper highlights are stunning)! Also - grab some fantastic homemade cookies on your way out! 5-stars across the board! Chef's kiss to the whole team!

    Chilaquiles verde
    Rene C.

    Parkside Eats recently opened in the former Lepe's space right in my neighborhood. It's a welcome addition to the area and offers a good variety of food options. Parkside is Mexican inspired offering both American and Mexican dishes. My wife and I have been eager to stop in. So this morning we made a date to check it out and here are my thoughts. The menu gets high marks for being crowd pleasing. So if your group is looking for a spot that has "everything", then this would fit the bill. You can find items ranging from burgers, tacos to avocado toast and waffles right under a single roof. This morning I went with the huevos con chorizo. They were good but not great, but nice to know it's on the menu. The service was friendly but a little inconsistent. This could be due to being new and working the kinks out? The ambiance was very nice and offers an outdoor patio (with heaters). I must say, they did an excellent job transforming and upgrading the space. They are open daily from 8AM till 8PM, nice to have another evening burger craving option nearby. Parking is ample, but can get tight during peak hours.

    Poke Nachos were delicious - great wanton cihps and good amount of toasted sesame oil.
    Scott M.

    Tried Parkside Eats at their new location on Montgomery Ave near Howarth park over the weekend. This was day 4 of them being open at this location, but it was clear this was not their first foray into food service! The menu is kind of a hybrid/fusion. They have a breakfast/brunch menu, with standards like chilaquiles, rancheros, and others. The dinner menu is also diverse, and shows fushion across multiple cuisines. This can be a tricky approach to menu-making but we really enjoyed everything we had while sampling across the menu! We tried a range of things, starting with Brussel Sprouts - which were well cooked, and served with apple and chorizo. It was a very tasty dish! They offer a jicama salad, which was very tasty - it was served wth orange slices and pineapple, and a spicy and lively tajin dressing. We loved this dish - it was also absolutely beautiful on the table. I wish we hadn't tore into it before I could snap a photo! We also had their beet hummus, which was also a delight - served with a chili oil made it standout - and the gave us good portion of freshly grilled pita bread for dipping. This was hit. We ended up talking with the chef, and he recommended the ribs and the fish tacos. Both of these were also fantastic. The meat literally fell off the bones! They gave us a nice side of fries and coleslaw with them which was also excellent! Fries were thin and crispy, and the coleslaw was refreshingly light on mayo. The fish tacos were sautéed, and were tasty - served with a nice spicy aoli. Overall, we really enjoyed the food we had, and the casual patio, which was dog friendly, was a big plus. The indoor area looked nicely updated, and they are working on adding a liquor license to make the most of the great bar they have along the patio. This is going to be a hot spot! The food is excellent, and well priced, and the service was on point! Give them a try if you are in the area!

    Roasted broccoli and fish tacos minus the fixings
    Melissa R.

    Great atmosphere and great food!! I had the fish tacos and while I asked for the fixing's on the dude the were more that willing to accommodate me!!! My friends had the burger and the ribs and they were great!!!! I have nothing but great things to say about this place l!!! Highly recommend them! I'm going back!!!!

    Mushroom omelette
    Charlie B.

    Food was good but the service was subpar. We ordered and never saw our sever again. Had to constantly flag someone done for service. Never received my coffee.

    Breakfast burrito
    Kevin G.

    Parkside Eats -- Where Your Appetite Goes to Be Humbled. First, a warning: if you show up on a weekend without a plan, you and your hunger will be standing on the sidewalk together, bonding over your poor life choices. They're popular. Very popular. Also, don't even think about ordering off the regular menu before 2 pm -- the brunch menu has a strict dictatorship until then. The outdoor seating is covered, which is lovely, until a garbage truck rumbles past mid-bite. Inside, you'll find yourself surrounded by plastic plants that will outlive us all, butterfly wallpaper that somehow works, and retro light fixtures that say "we have personality and we're not afraid to use it." It's kitschy in the best possible way -- like eating inside your coolest aunt's living room. The regular menu is enormous -- the kind of menu that makes you feel like you need a weekend just to read it. But you won't be seeing that until after 2 pm, so focus. The breakfast burger was juicy and unapologetically messy, the breakfast burrito was deeply satisfying, and the chilaquiles were the kind of thing you think about later when you're supposed to be working. Fair warning: the portions are large. Heroically large. You will not finish. You will try. You will fail. You will make peace with it. Service is solid, though if it's busy, your food will arrive... eventually. Good things take time. So do brunch crowds. We're already plotting our weekday return to finally crack open that regular menu. Parkside Eats, we'll be back -- and we're bringing stretchy pants.

    Guacamole and chips appetizer
    Corinna C.

    Wow what a great place! My kids and I have been here now twice. This place was recommended by a friend and I'm so glad we went. First time I had the guacamole with chips as our appetizer and it is so good, then I had the Baja fish tacos, it's soooo much food for the price, my son had the Burger and it was enormous. The service was fabulous, they were responsive but not intrusive, every plate I saw going to other tables made me want to come back so we did. It's a little loud but it's a small place, it's understandable. My daughter got a vanilla latte which she loved and I had the Jamaica , it was perfect not too sweet. My cousin got the ahi taco which was delicious and also looked beautiful. This will now be part of our regular rotation.

    Not a good value
    Ernie R.

    Not a fan. We went to this place because it's relatively new and right up the road from our house. Hostess asked two, and I confirmed. She then oddly walked off wiped down about six tables, went to the kitchen, talked to other people then decided to come back and seat us at a table that was already clean. I ordered a coke with our order, 10 minutes later I asked if we can get the soda and was told it needs to come from the bar. Not busy in the place at all then a bottle coke with a cup of ice was delivered. Just a little slow, no big deal. We ordered a $22 burrito, which was relatively anemic and shouldn't be called a super burrito. I asked if they do chips and salsa and she brought chips and salsa and charged $3 for it without any notification. I ask for a small side of mole, and I got a big bowl of it and got charged $5 So $37 BEFORE TIP for a shrinkflation burrito a coke plus add ons. I have to say the staff is very kind and not horrific service but it was a very interesting experience and the food very overpriced for what it was. I hope they work out the kinks but our first experience was our last based on price vs quality of service and portioning.

    We sat at the bar and the bartender, Laura, was so friendly! She gave us great food recommendations. I got the enchiladas which were packed with chicken and the beans are delicious. My bf got the burger, upon the bartender saying they are in the running for the best burger in Sonoma, he agreed! My friend got the grilled fish tacos which had amazing flavor! The ambience is very fun and fresh we will definitely be back.

    Menu June 2026
    Jackie C.

    I drove by this place last week and noticed that it had replaced the old Mexican restaurant that was there so my mom and I decided to stop by and eat there on Sunday morning. We were greeted at the door and immediately seated, to my surprise the restaurant was not very busy at 9am. But slowly filled up as we dined. They did a nice remodel to the restaurant, it is quite cute inside. Our server took our drink order, cafe de olla. We received our coffee quickly, the coffee is pretty tasty with notes of cinnamon. The mug it comes in fits with the aesthetic. My mom ordered the breakfast burrito with no meat and I ordered the tres leches French toast. The burrito arrived wrapped in foil on a plate to the table, although not aesthetically pleasing since we were dining in , my mom said it was tasty. The tres leches French toast was presented nicely and was served with maple syrup. The French toast itself was decent, the berry compote was tasty and the whipped cream inside was good. Personally I didn't think the maple syrup was needed because the French toast alone was rich. Overall the experience was good and the food was good.

    Side chips and pico de gallo (no refill) $6.00

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    11 days ago

    Excellent food. And an exceptional server in Javier - attentive, charming, hard working!

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    Page 1 of 2

    Ask the Community - Parkside Eats

    Does Parkside Eats have a full bar?

    They don't currently have a full bar. When I visited they said they were working on it, but it might take a little while. In the meantime, they do offer a nice selection beer/wine, and some sake-based cocktails that looked refreshing!

    Don’t See Your Question? Ask Away!

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    We visited Napa Valley yesterday for a wine-tasting trip and stopped at Gott's for lunch. Since our…read moregroup was quite hungry, we ordered the California Burger, Kimchi Burger, and Western Bacon Blue Ring Burger, along with fries, onion rings, and sweet potato fries. The food was good overall, though nothing particularly stood out. What impressed us most was the ambiance and service. The venue is spacious and can comfortably accommodate large groups like ours of 25 people. Despite the busy lunch crowd, the staff handled orders efficiently, and the service was fast and organized. A great spot for groups looking for a convenient and comfortable dining experience in Napa.

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    I have to admit, I'm not a regular at Ozzie's as I do consider it to be a calorie splurge . But…read morewhen I go I always walk away with an evil grin on my face as they completely satisfy my cravings. I recently stopped in to checkout their much hyped classic clubhouse sandwich. Just so that you know, I consider myself to be a club sandwich connoisseur and wanted to confirm of Ozzie's could enter my golden circle of club sandwiches. First - the service. Super friendly people who have no problem with accommodating special requests. For example I asked if they could add a slice of cheese and was asked "Swiss, Cheddar, American"? . That's music to my ears! Second- the ingredients. I love that they feature locally sourced bread products. Mine was prepared with Franco-American sourdough. And it's always fantastic! Third- Unlike a lot of club sandwiches, you don't have to decide between turkey or ham, they include both! And if you aren't a fan of either, they do offer a chicken club option. The final verdict! Five star awesome! The sandwich was perfectly stacked with tons of meat products. And extra credit for the extra large slice of cheddar cheese which covered the entire sandwich. And a huge shoutout to the crinkle fries (included with your order). I'm a huge crinkle fries fan and these were awesome!

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    Located in the heart of Rincon Valley
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    Ausiello's 5th Street Bar and Grill

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    Came here during an afternoon sports game and the place was packed…read more I ordered the bloody Mary which was supposed to come with bacon (which is why I ordered it, duh!) I let the server know and he kindly brought me a piece of bacon that was still hot off the grill, which wasn't quite the vibe I was going for.. Lots of seating and bar service is fast, though. Good spot for a late night drink.

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    Inside at bar
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    Ausiello's 5th Street Bar and Grill
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    We wanted dinner somewhere within walking distance of where we were staying, so my wife found…read moreEddie's on Yelp. The reviews looked good, so off we went. From the outside, it's a pretty unassuming building. When we walked in, I got more of a diner vibe than an Italian restaurant. The décor is simple and straightforward without a lot of frills, but we were there for the food, not the décor. We were seated almost immediately, and our waitress was friendly and laid back. She also let us know that we had arrived just in time for happy hour, so naturally we had to order some drinks and appetizers. We tried both the red and white sangrias, which our waitress had made fresh that day. They were refreshing and hit the spot. To start, we ordered the calamari and shared a Caesar salad. We also enjoyed some of the house focaccia bread. For our entrées, I chose the Lamb Ragu while my wife went with the Pappardelle Bolognese. Everything arrived in a timely manner and came out hot and fresh. The calamari was crispy and well prepared. The focaccia was good, although I would have preferred it served warm. The Caesar salad was flavorful and the perfect size for sharing. The lamb in the Lamb Ragu was cooked perfectly, and the pasta had a great texture and chew. The Pappardelle Bolognese was hearty, meaty, and equally well executed. Portion sizes for both dishes were just right and satisfying without being overwhelming. Overall, we enjoyed our meal and had a pleasant dining experience. My only critique is that both pasta dishes could have used a little more seasoning, particularly salt, to make the flavors pop a bit more. Aside from that, Eddie's delivered a good Italian dinner with friendly service and good value.

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    Eddie's Kitchen in downtown Santa Rosa.  Dec.2023.
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    Lamb Ragu Pasta
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    Parkside Eats - breakfast_brunch - Updated August 2026

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