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Bird & The Bottle

4.4 (2k reviews)
Closed • 11:30 am - 9:00 pm
Updated 3 months ago

Order Bird & The Bottle Takeout or Delivery

Bird & The Bottle Photos

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BIRD & THE BOTTLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Happy hour specials

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Recommended Reviews - Bird & The Bottle

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Reviews With Photos

Jade G.

I absolutely loved this place! The food was delicious and made to order, but the drinks were a real highlight. They were handcrafted, creative, and beautifully presented. I can't say enough good things about them! It's a lovely sit-down restaurant with an outdoor patio. It can get busy, so I'd recommend making a reservation ahead of time. Definitely worth a visit!

Mary's smoked chicken wings
Christina M.

Awesome start to the weekend Hubby and I slid into the last 2 open spots at the end of the bar to enjoy Happy Hour. Friendly attentive bar staff serving up delicious drink to accompany the yummy food. Our cups were never empty and our bellies were full. You can't go wrong with the guac but the miso twist is surprising and soo good. The chicken wings were crispy juicy perfection. Hubby ordered the mushroom taco that was light juicy and flavorful.. Busy Friday night but never felt rushed just fun watching the bartenders mixing up cocktails and enjoying lively conversations

Sept 2026 - "Smoked "Dino" Beef Short Rib
Jonathan H.

Love the food - every time I visit Santa Rosa I make an effort to come here. Ordered the bone marrow, Dino short rib and matzah ball soup. Bone marrow portion was great however the marrow came out cold and I wish there was something more to cut the fat - more pickled slaw or crackers maybe? Dino short rib was amazing. Huge! Juicy! Flavor bomb galore. Bring your appetite, this thing is called dino short rib for a reason. Can def taste the smoky taste and it wasn't dry at all. I think the rib is smoked first and then sous-vide afterwards. Service was solid. Friendly staff and the hostess was able to seat us inside after we realized sitting outside was too cold for us. On an earlier warm evening, I'd opt to sit on the deck -- great dining experience if weather behaves and it's not too chilly/windy. Btw, always order dessert. The sundae was superb.

Menu
Gina K.

There is a good reason Bird and The Bottle is highly rated. The space is well curated and has a beautiful patio to enjoy those cool Santa Rosa evenings. I sat at the bar where there were only 3 others sitting there. It was a Sunday evening and there were still plenty of available tables around 7pm, I got a non alcoholic drink, Garnot Story. It was refreshing. I wasn't very hungry but there were so many opts that had a unique twist so, after speaking with the bartenders I decided on the Smokey Poke and the Chicken wings. The poke was super fresh, light, and had nuts which gave it another dynamic level of flavor and crunch. The chicken wings are full bone in wings including the drum stick part intact. The crispy skin was cooked to perfection and the flavor was like nothing I have tasted before. The goat cheese ranch took the dish to the next level.

Charred Edamame
Julie S.

The restaurant is very cute, but be careful where you park. All the dishes were flavor- really enjoyed the fries, fried oysters, pastrami sandwich. Good service

My begging dog
Dee F.

Cute little place to hang out with friends and dog. Patio sitting, food amazing unique every bite, happy hour start at 3. Friendly service, Dominic introduced himself to take over our previous guy.

Menu
Amy D.

Ambiance: cute vibes, cute patio. Service: okay, friendly, didn't check in often, was fine. Food: couple of mistakes, remade what they messed up on, and overall fine. Would honestly try other places over this next time, but was fine overall.

Miso Good Guacamole
Jen-Ann L.

I might just be me, but I love a fusion spot! This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

Happy hour Mary's smoked chicken wings
Sabrina K.

Well worth it happy hour! Only $39 + tip for 3 nice appetizers and two glass of local Pinot. I did not take a pic of the edemame, but those were very tasty. 4 stars (if i Could it works be 4.5) for nice ambiance, friendly bar staff, velvety juicy pinot, all tasty appetizers. Only minor thing... edamame, while quite nice was a bit on the too hot side with skins having that over done dark green over heated taste / look. And most items were a hair on the salty side. But after eating a while, i got used to it and it was overall delicious. Only mentioned because i love this local chain of restaurants and only want them to continue to succeed!

Chicken wings w Sesame/Scallions/Goat cheese ranch
Ruchira C.

Good ambience, attentive servers, nice tasting appetisers, chilled drinks, lots of onsite parking for B&B customers, can be very busy hence loud and vibrant. *Vegetarians/Vegans may have to be choosy as the fryers being used by B&B are "shared fryers for all foods being prepared" (something shared on their own by our server).

Menu
Catherine P.

Super cute and quirky restaurant in an old home. This was my first time here, as most of the menu tends to be spicy and I really don't care for spicy foods. I started with the watermelon and tomato salad, then the crispy shitake mushrooms, then the chicken wings which were on the happy hour menu. Everything was fresh and a lot of flavor. My waiter, Dominic, was very friendly and helpful.

Grilled house-made lamb sausage
Michelle N.

Wow, this is Asian fusion done right! I wish I had a place like this in my neighborhood. I just realized that they're part of the Stark Reality restaurant group, which has a big presence in Sonoma County. We had also tried Grossman's Noshery & Bar from the same restaurant group and were happy with the food there. I also heard good things about their other restaurants, so it should not have been a surprise that we were also impressed with the food here. Food is served tapas style and honestly, all the dishes sound appetizing. On this visit, we tried a few dishes. I wish I came with a more empty stomach to try more things. We ordered their crispy maitake mushrooms, steamed local black cod, and grilled house-made lamb sausage. Everything was delicious! The crispy maitake mushrooms came with a fish sauce which gave a nice brightening note to eat with fried food. Lemon was also fried with them to help cut any grease, so overall this dish did not feel oily or heavy. The steamed local black cod's ginger scallion oil surprisingly paired very well with the black truffle pesto. It had an earthy flavor profile that was brightened by the ginger. The cod was perfectly cooked and the mushrooms soaked up all of that saucy goodness. I loved this dish! The grilled house-made lamb sausage was Thai inspired and you could definitely taste the spices in the sausage. I actually would've liked more of the tamarind BBQ sauce and basil salad on this dish to help counter the lamb's spiciness a bit, but I enjoyed the dish. Staff was friendly and attentive. Food was excellent and came out quickly. The restaurant is housed in what looks like a historic house, so it was a very cozy environment. They have a patio where you could eat while enjoying nice weather. I would definitely come again if I'm in the area!

Lauren W.

Came to Bird & the Bottle with no expectations during a layover for work... wow is an understatement. Korean fusion spot with a beautiful patio view to enjoy outside, plus a super vibey ambiance inside. Happy hour runs 3-6 with cocktails and small bites. Now for the main attractions: the garlic noodles and ALL the tacos... WOAH. Total flavor explosion in your mouth. The tuna poke was incredibly fresh with the perfect amount of crunch from the taro chips. Since I was working, I went with a refreshing mocktail and it did not disappoint. Dom was super nice and helpful, and the portions were great too -- definitely enough to take leftovers home. If you're in the area, make sure to stop by. You will not be disappointed!

SF "Style" Garlic Noodles ($24)

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25 days ago

We've been to B & B several times. The service is always excellent and the fried chicken thigh sandwich is delicious.

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Beautiful elegant restaurant. Unique and creative menu. Beautiful food, we love it! It's such a treat and the decor is gorgeous.

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Ask the Community - Bird & The Bottle

Are there gluten-free options?

Yes they have lots of gulten free options in the form of egg breakfast served with hashbrowns.

Is the business dog friendly?

We brought two dogs recently and there were about six other dogs on the porch. So yes! They brought out water. Of course friendly well behaved is a must. :)

Do you have a kids menu?

Yes there is a kids menu available

View All 8 Questions

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Bird & The Bottle - bars - Updated November 2026

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