Bottle It Up
One of six restaurants owned by James Beard semifinalists for "Outstanding Restaurateurs," Mark & Terri Stark, it's considered by some to be their "...best restaurant yet..."
Bird & The Bottle has a really interesting menu that seems to blend American, Vietnamese, Jewish, and everything in between, as they use their wood-fired grill to deliver maximum flavor in their dishes.
The Good:
* Fantastic outdoor dining space
* Reservations via OpenTable
* Daily Happy Hour (HH) from 3-5 p.m. However, please note the website and OpenTable both say the HH menu is limited to certain dining areas, but I'm pretty sure we sat in the main dining room and they didn't have an issue with it. But, just sayin'...
* HH drink prices are terrific, and they definitely don't hold back on the liquor.
* And, speaking of HH, get that Pastrami Taco. Actually, get two. You won't be sorry.
* Brews on tap, as well as the aforementioned full bar.
* The Everything Greens dish was our everything, and that's saying something--because as good as everything else was, this dish was the highlight of the meal. A+++ get it.
* BBQ'd Bone Marrow was, well, just look at those pics. Luscious comes to mind. If you've never had marrow before, then welcome to the club.
* The SF "Style" Garlic Noodles might've been our second favorite dish behind the Everything Greens. The texture of the noodles and the deep, umami garlic flavor were spot on. Maybe the best garlic noodles I've ever had.
* Double Chocolate Mayo Cake was so ridiculously good that I don't even know where to begin. The cake was moist and full of chocolate flavor, and the dark chocolate ganache on top was just ooey-gooey goodness to the max.
* Wood-grilled Certified Angus Beef Skirt Steak was just OK. Nothing wrong with it--in fact, quite delicious--it just didn't have the "wow" factor the other dishes had. It's like coming in fourth at a beauty contest--it's not that you're not beautiful, you're just slightly less beautiful. ¯\(ツ)/¯
The Meh:
* Just beware most of these items aren't particularly large, so you'll definitely want to order a few if you're a big eater like ourselves. :8)
* The prices are, well, what you'd expect from a restaurant of this caliber, but I will say the food was all fantastic and 100% worth it.
* Service was probably the biggest issue, as it literally took forever between ordering our HH dish and drink and finally getting them. I know it's really hectic during that time, but an almost thirty-minute wait for one taco and one drink is a bit much. However, once HH was over, the dishes started coming out at a much more expedient pace.
The Ugly:
* Parking can be a bit of a challenge, even with their shared parking lot, as we had to luck out and find a space on the street. Definitely be mindful of the signs in their shared lot, as some of the spots are reserved for other nearby businesses--and they will tow you according to the signs we saw. So be forewarned.
Conclusion:
If you're looking for one place in Santa Rosa to dine at, then this might be the one. I'm honestly surprised they're not at least Michelin-recommended. In fact, some of the dishes we had here were better than dishes we've had at Michelin-starred restaurants, but I guess that's all debatable.
**They also own Monti's Rotisserie, Stark's Steak & Seafood, Grossman's Noshery & Bar, Willi's Wine Bar, Augie's French, Willi's Seafood, and Bravas Bar de Tapas. read more