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    The Spinster Sisters

    4.1 (1.3k reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    The Spinster Sisters Photos

    Business Info

    THE SPINSTER SISTERS ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Spinster Sisters

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    Tagliatelle and 1/2 chicken
    Amanda M.

    This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would definitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

    Bagel + lox
    Allie C.

    Such a lovely little spot. The staff is so friendly and we enjoyed the food and our time here. The bagel was delicious and everyone else at the table loved their food too. We're definitely adding this into our brunch rotation in the future.

    Trout
    Kelly L.

    If you are looking for subpar food at an outrageous price - then this is your place. My family was so excited to go here. Unfortunately, we were so incredibly disappointed. There is no way we should still be leaving hungry after spending $200 on dinner. A cup of soup was $14, the $32 so called LARGE portion Gnocchi was maybe 7 bites, and how can we forget this absolute disgrace of a 'meal' that my husband ordered for $20. We try to support local as much as we can, but this is a place I regret spending my money at even if the staff was nice.

    Steak
    Gabrielle L.

    Loved this restaurant! The backstory is fun, the vibe is warm, the bathrooms are wallpapered in old sewing patterns, and the food surpassed my expectations. My group shared the burrata, pear salad, steak and the cod. Sharing makes it hard to take pics but they all looked and tasted excellent! The bread pudding dessert also hit the spot. Definitely would go back!

    Feb 2026
    Julia T.

    A cute farm to table place in Santa Rosa. Had to wait about 30-40 min for a group on a Saturday night so would recommend a reservation especially for larger groups. They have a frequently changing menu, with limited vegetarian or pescatarian options. We ended up getting the scallops, which I think were too salty, but otherwise had interesting textures. Focaccia was warm, crisp on the outside, and quite flavorful and nicely chewy and fluffy on the inside, so I'd recommend that. Service was good at refilling water but in general was quite slow with bringing out food and the check. Cute space, it is relatively loud inside, but we did not feel rushed throughout the meal. I'd say definitely on the pricey side, especially for small portions. I wouldn't return if I were in the area but maybe with a different menu we'd have a better experience.

    Burrata
    Christina D.

    I came here for Valentine's Day dinner and was worried this restaurant was all hype but was glad to report it was amazing! The staff was very attentive even though they were extremely busy. We started with the burrata and house made focaccia, both tasted so fresh melted in your mouth. For entrees we got the lamb shoulder with polenta and the butternut squash gnocchi pasta dish. WOW. The lamb was so delicious and the pasta complimented it perfectly. As you can tell by the pictures it was so good we couldn't wait to way it. Definitely coming back next time we are in town.

    SF Bay Halibut, Brentwood Corn, zucchini, pistachio salsina, pea shoots
    Marcus J.

    The food; amazing. Ambiance; amazing. Wait staff; amazing. I had the Oysters and Olives as appetizers, Mauritson Sauvignon Blanc and the Halibut as my entree. Dessert was the decadent chocolate brownie. Fabulous!

    Akqushi flat iron Steak $44  The worst

    The worst restaurant in Santa rosa Mi primera bes en este lugar El servicio es bueno pero la comida esta terible no esta para nada bueno y los platillos son muy caros Estan preparados con productos muy economicos Cualquier carrito de tacos de san Rosa es mucho mejor

    butternut squash gnocchi
    Emeline T.

    We made a dinner reservation for 6:30pm on a Friday. It's a small place and seemed pretty full when we arrived, so I'd definitely recommend reserving online beforehand. The interior is cozy and cute, nice and warm compared to the chill outdoors. We were greeted upon entry and service continued to be friendly and attentive throughout the meal. My boyfriend ordered the Scottish steelhead and I ordered the butternut squash gnocchi. We also ordered the focaccia to start, which was very tasty! The gnocchi had a pretty mild flavor and I wouldn't have minded a little bit of salt, but overall it was pretty good. I enjoyed the pieces of squash and the hazelnuts. The steelhead was tasty as well, though my boyfriend noted the portion was a bit smaller than expected. Overall this was a nice dining experience and a cute date night spot. The food also came out quite quickly which was a plus.

    Entrance to Spinster Sisters
    Joy L.

    Excellent meal, all three of us happy with our entrees. Nice and competent waitress. Great location because it's in downtown Santa Rosa, but on a hidden side street with very little car traffic and noise of a Main Street.

    Halibut with zucchini, pea shoots and a creamed corn, plus a delicious oil

    An absolutely delightful dinner in the garden! Everything was extremely fresh and very tasty. I appreciated the N.A. drink selection as well (I loved Ellie's N.A. cider). Highlights were the kale and artichoke dip, oysters, and halibut, which had a unique corn element that was to die for. The fish was perfectly crisp on the outside and very tender and flavorful. We also loved the fries, focaccia, and chicken. Don't skip the ice cream sundae! The garden is also dog friendly, and there were several cute pups. Wonderful ambiance and great service!

    Front of building
    Catherine P.

    Reservations are recommended, though it can take some walk-ins. I chose to sit at their counter, which is a large horseshoe at the center of the restaurant. They have expanded to a nice outdoor garden area, as well. I miss the breakfast service, though now that they are dinner only, I'm going to come by more often. Love the Sunday dinners. I started with 2 oysters on the half shell, which were light & delicate. Next I had the kake & mushroom puff pastry. For the entree I chose the 1/2 chicken over farro. All was prepared beautifully.

    Oysters and bubbly

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    Ask the Community - The Spinster Sisters

    Is the noise level still outrageous or have they done anything there to fix the acoustics?

    it was moderately busy when we arrived, but not crazy loud. the noise level did taper down to a much more palatable ambience when the place was half-empty, it was easier to relax. too bad these modern joints don't bother with noise abatement… 

    Do they serve wine by the glass?

    Yes

    View All 5 Questions

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    We had an interesting but pleasant experience at 4th st cellars. My friend and I were craving wine…read moreand opted for 4th St Cellars, the idea of overpaying for a wine bottle to share at a restaurant wasn't something we wanted to do so we were happy with the reasonable prices offered at 4th street. The ambiance is upscale, chic and inviting. Seating is ample - 4th St Cellars offers a two story seating area, bar area seating and beautiful outdoor patio seating as well. For our visit we sat next to the fire place and shared a bottle of Pinot Noir. The employees were both welcoming and accommodating. They offered us a cheese plate to share which was a nice touch, we enjoyed the light snacks with our Pinot. At first the wine bar was fairly empty but before we knew it there was a full house. They had live music which we really enjoyed - the music wasn't so loud it over powered our conversation. Overall I'd give 4th St Cellars a 9/10. My only reservation and slight critique was the odd experience we had when selecting our wine. We asked for tastings of the Pinot and Cabernet before selecting our bottle. We were bought one tasting of each for my friend and I to share - meaning we shared our glass. While we didn't mind sharing germs I found it a bit odd lol. Our thought was we weren't clear in how we wanted to try the wine. Either way it wasn't a make or break for us and we still enjoyed our visit. 4th street cellars is a great stop for date night or a girls night! We will be returning.

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    One of the best small wineries in the area. Fabulous grounds with lavender fields (where we did…read moreyoga) and an antique wooden storage barn and fragrant products like soaps, honey etc. There is also a bocce court and a few special outdoor picnic tables you can reserve for groups. Their wines were delicious; the whites had a hint of elderflower scent and there was a nice, lighter Chardonnay, not too buttery. For reds, the Cab was full bodied and fruity. Their Malbec tastes authentic and showed off the winemaker's South American roots. Our very knowledgeable and cheerful guide Nicole, said the winemaker came from Chile. Her descriptions were helpful and she had a friendly, energetic enthusiasm which showed a true love of her job. The was a good full plate of cheeses and salamis available. They even gave us a "to go" cup to wander around the grounds, so overall it was a very generous pour to sample! Highly recommended to book in advance and allow time to explore the grounds.

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    D'Argenzio Winery - pinot noir on the terrazzo patio

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    Great food and wine. You can do tastings or bottle service. At the time I went they offered a…read moretasting fee waved with each bottle purchase which is always appreciated! We ordered a lot of different foods off the menu and everything was packed with flavor! I was excited to see stuffed zucchini flowers and be able to introduce some friends to them. The service was fantastic especially there was only one person and in addition to our group of 7 there were 3 other smaller groups. My friend you rocked balancing all the things! Other than the sangiovese the bottle in my picture was our groups favorite!

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    The Redwood - Ricotta tartine

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    4.8(71 reviews)
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    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    Sourdough and anchovies (which were best on the potatoes!)

    The Spinster Sisters - newamerican - Updated October 2026

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