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The Spinster Sisters

4.1 (1.3k reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

The Spinster Sisters Photos

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THE SPINSTER SISTERS ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Dogs allowed

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Recommended Reviews - The Spinster Sisters

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Tagliatelle and 1/2 chicken
Amanda M.

This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would definitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

Bagel + lox
Allie C.

Such a lovely little spot. The staff is so friendly and we enjoyed the food and our time here. The bagel was delicious and everyone else at the table loved their food too. We're definitely adding this into our brunch rotation in the future.

Trout
Kelly L.

If you are looking for subpar food at an outrageous price - then this is your place. My family was so excited to go here. Unfortunately, we were so incredibly disappointed. There is no way we should still be leaving hungry after spending $200 on dinner. A cup of soup was $14, the $32 so called LARGE portion Gnocchi was maybe 7 bites, and how can we forget this absolute disgrace of a 'meal' that my husband ordered for $20. We try to support local as much as we can, but this is a place I regret spending my money at even if the staff was nice.

Steak
Gabrielle L.

Loved this restaurant! The backstory is fun, the vibe is warm, the bathrooms are wallpapered in old sewing patterns, and the food surpassed my expectations. My group shared the burrata, pear salad, steak and the cod. Sharing makes it hard to take pics but they all looked and tasted excellent! The bread pudding dessert also hit the spot. Definitely would go back!

Feb 2026
Julia T.

A cute farm to table place in Santa Rosa. Had to wait about 30-40 min for a group on a Saturday night so would recommend a reservation especially for larger groups. They have a frequently changing menu, with limited vegetarian or pescatarian options. We ended up getting the scallops, which I think were too salty, but otherwise had interesting textures. Focaccia was warm, crisp on the outside, and quite flavorful and nicely chewy and fluffy on the inside, so I'd recommend that. Service was good at refilling water but in general was quite slow with bringing out food and the check. Cute space, it is relatively loud inside, but we did not feel rushed throughout the meal. I'd say definitely on the pricey side, especially for small portions. I wouldn't return if I were in the area but maybe with a different menu we'd have a better experience.

Burrata
Christina D.

I came here for Valentine's Day dinner and was worried this restaurant was all hype but was glad to report it was amazing! The staff was very attentive even though they were extremely busy. We started with the burrata and house made focaccia, both tasted so fresh melted in your mouth. For entrees we got the lamb shoulder with polenta and the butternut squash gnocchi pasta dish. WOW. The lamb was so delicious and the pasta complimented it perfectly. As you can tell by the pictures it was so good we couldn't wait to way it. Definitely coming back next time we are in town.

SF Bay Halibut, Brentwood Corn, zucchini, pistachio salsina, pea shoots
Marcus J.

The food; amazing. Ambiance; amazing. Wait staff; amazing. I had the Oysters and Olives as appetizers, Mauritson Sauvignon Blanc and the Halibut as my entree. Dessert was the decadent chocolate brownie. Fabulous!

Akqushi flat iron Steak $44  The worst

The worst restaurant in Santa rosa Mi primera bes en este lugar El servicio es bueno pero la comida esta terible no esta para nada bueno y los platillos son muy caros Estan preparados con productos muy economicos Cualquier carrito de tacos de san Rosa es mucho mejor

butternut squash gnocchi
Emeline T.

We made a dinner reservation for 6:30pm on a Friday. It's a small place and seemed pretty full when we arrived, so I'd definitely recommend reserving online beforehand. The interior is cozy and cute, nice and warm compared to the chill outdoors. We were greeted upon entry and service continued to be friendly and attentive throughout the meal. My boyfriend ordered the Scottish steelhead and I ordered the butternut squash gnocchi. We also ordered the focaccia to start, which was very tasty! The gnocchi had a pretty mild flavor and I wouldn't have minded a little bit of salt, but overall it was pretty good. I enjoyed the pieces of squash and the hazelnuts. The steelhead was tasty as well, though my boyfriend noted the portion was a bit smaller than expected. Overall this was a nice dining experience and a cute date night spot. The food also came out quite quickly which was a plus.

Entrance to Spinster Sisters
Joy L.

Excellent meal, all three of us happy with our entrees. Nice and competent waitress. Great location because it's in downtown Santa Rosa, but on a hidden side street with very little car traffic and noise of a Main Street.

Front of building
Catherine P.

Reservations are recommended, though it can take some walk-ins. I chose to sit at their counter, which is a large horseshoe at the center of the restaurant. They have expanded to a nice outdoor garden area, as well. I miss the breakfast service, though now that they are dinner only, I'm going to come by more often. Love the Sunday dinners. I started with 2 oysters on the half shell, which were light & delicate. Next I had the kake & mushroom puff pastry. For the entree I chose the 1/2 chicken over farro. All was prepared beautifully.

Halibut with zucchini, pea shoots and a creamed corn, plus a delicious oil

An absolutely delightful dinner in the garden! Everything was extremely fresh and very tasty. I appreciated the N.A. drink selection as well (I loved Ellie's N.A. cider). Highlights were the kale and artichoke dip, oysters, and halibut, which had a unique corn element that was to die for. The fish was perfectly crisp on the outside and very tender and flavorful. We also loved the fries, focaccia, and chicken. Don't skip the ice cream sundae! The garden is also dog friendly, and there were several cute pups. Wonderful ambiance and great service!

Oysters and bubbly
Heather G.

Spinster Sisters did not disappoint! We had a cozy corner table by the window on a quiet evening with only three tables occupied. The staff acknowledged our anniversary reservation, which was a nice touch. Drinks * Bizarro Aperitif (Aperol-style bitter on the rocks) - $12 * Amista Blanc de Blanc Chardonnay - $16 * Italian Red - $16 * County Line Pinot Noir - $16 Appetizers Local oysters ($4 each) - Perfect small bites, clean ocean taste, served on ice with mignonette. Beautiful scalloped shells from Washington. Small Plates * Smoked Trout ($18) - Generous portion served on beets with endive. Delicious, though needed a pinch of salt. * Spicy Heirloom Tomato Soup ($15) - Excellent kick, fresh sweet tomatoes with focaccia croutons. Perfect portion. Entrees * Chicken and Figs ($35) - Mary's roasted chicken with creamy polenta, figs and Swiss chard. Good chicken, though the polenta was heavy with cream. * Local Black Cod ($40) - Outstanding. One of my top 5 dishes ever. Served with chicories, Jerusalem artichoke, and green olive tapenade. The combination of bitter greens, salty umami tapenade, and perfectly pan-fried sweet cod was unforgettable. Dessert Bittersweet Chocolate Torte - Rich chocolate with vanilla mousseline and wafer biscuit. Excellent, though would have benefited from a finishing salt like Maldon. Service Notes Service was prompt but rushed. Courses arrived immediately after clearing the previous one with no breathing room. The server brought the anniversary dessert with a candle while I was in the restroom. Water wasn't consistently refilled. The server was kind but seemed shy and eager to close up for the evening. Value Total: $191.40 before tip. I suppose the pricing feels on par for Santa Rosa in 2025, but wow. Definitely the most we have ever paid for an anniversary meal. Overall A memorable anniversary meal with exceptional food, particularly the black cod. The rushed service detracted from an otherwise excellent experience, but gave us something to talk about!

I love the large windows looking on to A Street. (Not my car, but wish it was).

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food was fresh and delicious, ambiance was friendly, service was thoughtful, menu for brunch was perfect.

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Ask the Community - The Spinster Sisters

Is the noise level still outrageous or have they done anything there to fix the acoustics?

it was moderately busy when we arrived, but not crazy loud. the noise level did taper down to a much more palatable ambience when the place was half-empty, it was easier to relax. too bad these modern joints don't bother with noise abatement… 

Do they serve wine by the glass?

Yes

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I met a winemaker buddy here a few weeks ago because I wanted to buy some of his wines - Wes Box is…read morehis name and he's making excellent wines!! I purchased his Kerner, and the Black Roses Pinot Noir and the Syrah, his Co-conspirator Grenache, and his Black Roses Sangiovese all beautifully made. So we met up at 4th Street Cellars. And he brought me a glass of their Cabernet!! First thing is I love the atmosphere here, it's tastefully decorated in a dark wood minimalist style. Which is very comfortable!! And the lady working and pouring is friendly and knowledgeable about the wines! They have 3 brands the starting with it's least expensive brand Egret which has a Rose', an SB, a Chard, a Pinot Noir and a Cab all in the $20 range then comes the Bonneau series with a Chardonnay, a Pinot Noir, Cabernet, Zin and Petite Sirah, plus 2 dessert wines the Nectar of Chardonnay which is a late harvest Chardonnay and very delicious with acidity to create balance and make it better for food pairings and last is a semi-sec Chardonnay made in the style of a Vouvray from Loire Valley France usually off dry or slightly sweet and delicious. I wasn't able to taste the last brand named Opal Moon all they make is a Cabernet Sauvignon made from grapes in Rutherford Napa Valley at $78/btl. The Bonneau Cab is from Alexander Valley and is very good at a price of $48 while the Egret brand is from Sonoma County so everywhere and its price is $29 bucks!! Extremely affordable lighter bodied Cabernet Sauvignon! The lady working gave us a bowl of chips and gave us a choice between that and popcorn an extremely friendly gesture on her part. Wes was drinking a cider!! From a 16oz can. And that was it. A genuine experience on a cold rainy week day afternoon!!

A pretty solid wine bar. Great location and several wines poured by a sommelier. Great input on…read morewines. Service was fast, friendly, and helpful. Wine was purchased!

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We couldn't have chosen a better place than D'Argenzio Winery to host our rehearsal dinner and…read morewelcome party. Breanna was incredible, guiding us through every detail and was wonderful to work with. The entire team was so helpful the night of - from helping with our AV/ mics for speeches, taking care of our ~100+ guests, etc. The backyard space is magical at night with the lighting, and was the perfect option for us. The cozy vibe at D'Argenzio Winery created the perfect setting, and the entire night was beyond what we imagined. They also had tables, chairs, etc -- everything we needed which made it super stress free. We also really loved their wines, and got compliments from our guests! It was helpful to have beer options too for non-wine lovers. For our rehearsal dinner, Cibo Rustico Pizzeria was awesome - absolutely get the meatballs! The food was awesome, and set a great tone for the night. Thank you, Breanna, and everyone at D'Argenzio, for making our evening unforgettable. We can't recommend this venue enough!

Great food and wine. You can do tastings or bottle service. At the time I went they offered a…read moretasting fee waved with each bottle purchase which is always appreciated! We ordered a lot of different foods off the menu and everything was packed with flavor! I was excited to see stuffed zucchini flowers and be able to introduce some friends to them. The service was fantastic especially there was only one person and in addition to our group of 7 there were 3 other smaller groups. My friend you rocked balancing all the things! Other than the sangiovese the bottle in my picture was our groups favorite!

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Enology Lounge - Our wine and snack

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After a long day out finally enjoying a glass of wine at our hotels lobby Enology Lounge. Small but…read morebeautiful seating area. The wine list is good, they also have beer. Happy Hour from 5-7 gives you $2 off drinks Service was ok. Same person working at the reception and bar, this place really has staff shortage.

If you're going to name your wine bar Enology you better deliver the goods when it comes to wine…read more Enology doesn't. The wine selection is very limited and unimaginative. They had exactly zero Rhone varietals and just one or two Pinots when we visited last week. The red wines were mostly big jammy Bordeaux varietals and blends from conglomerates like Jackson. I'm guessing one distributor was supplying all the wine. Given the proximity to Sonoma wineries, this is criminal and a real head-scratcher. They need a better wine curator - heck, I could whip up a vastly superior wine list in half an hour. Our server, while extremely friendly and attentive, was not well versed in wine. He proudly brought a blend to our table that wasn't on the menu, stating "I don't know what this is a blend of, it's new" as he looked at the back label. I asked to see the bottle, and in black and white on the back label it clearly listed the varietals of the blend. It was another pseudo-Bordeaux blend and was very jammy. In a nutshell, lively bar (in a hotel lobby), friendly but not wine-versed service, lame wine list that doesn't live up to the name.

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Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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The Spinster Sisters - newamerican - Updated October 2026

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