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Spoonbar

3.6 (686 reviews)
Closed Closed
Updated 3 months ago

Spoonbar Photos

SPOONBAR ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Spoonbar

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Cindy H.

We went there for an office Holiday celebration in their cozy open back room. Our curated menu offered cod, beef and pork, three exceptional salads and two desserts. Here's the pics of my plated courses. Our group of 20 had a great time! Our servers were attentive and supportive. I'm a Sonoma County local and will be back soon!

Building entrance
Catherine P.

The vibe is old-world charm. Lots of woods and rich colors. After some confusion with my reservation, I was seated for dinner. It was Thanksgiving and they were busy, so I'll give them some grace. It was buffet style, which I didn't mind. I had the fennel, apple salad with pomegranate seeds, mashed potatoes and gravy, chestnut stuffing, winter veggies, and the turkey. The turkey was juicy, and the carver gave me extra skin at my request. For dessert they had pumpin and pecan pie, a chocolate/ raspberry tartlette, abd macarons. The food was very well prepared and yummy. Is like to come back on a non-holiday. My waiter was very nice and attentive.

Tuna tartare
Deborah K.

We had delicious tuna for an appetizer and the steak and burgers were out fast and were very good. Excellent service and timely food service.

Beet salad
Corinne J.

Visited for dinner on a Saturday night with a reservation for 6. It was busy but we were seated within minutes. The atmosphere was nice with high ceilings a stocked bar in the center and it was clean. Our server was engaged, friendly, and knew the menu and drinks like the back of his hand. At my request he convinced the the bartenders to make the spiciest margarita of my life (I have a high spicy tolerance so this is not for everyone), and they really delivered. It is now hands down my new favorite drink. We brought a nice bottle of wine we had purchased earlier at a winery and they found us a decanter to let it air in which was top tier service in my opinion. The food was all spectacular, everyone was very happy with what they ordered. I particularly recommend the croquettes, deviled eggs, and Brussels sprouts. I will definitely visit again next time I am in the area.

I guess we were at the kids table. The sad pepper we were brought to go with our $50 entrees
Sunnie H.

The ambience and the decor was promising. Tone at the moment we entered was off and short. Even though we had a reservation. We sat in one of the booths by the door. Server asked for our full order because they had a large party. Our food came out fairly quickly. See attached photos. We asked for fresh ground pepper and the bus boy brought us diner table shaker pepper. It got weird because then the server came and we talked about it. She seemed to think it was fine. Then she caught on and pointed to the mills at the host stand. She asked if she could get the pepper after it was too late. We didn't get to order another drink because no one came to ask even though we were next to the general path all the staff pass. Overall a bit underwhelming service for the price tag. I wouldn't recommend or come by considering all the other options in the square

Mushroom Risotto
PD L.

Excellent gourmet food! Great service and beautiful atmosphere. We came to this restaurant thanks to Sunset Magazine. The salad was my favorite! The girls raved about the mushroom Risotto.

Mary V.

Another delicious date night at Spoonbar on a recent warm, late summer night! I'm so surprised by the mediocre reviews. Every time we dine here, the service is friendly and attentive, the menu is familiar but updated with fresh seasonal items and ingredients, the food is delicious, and the drinks hit! He had the burger with truffle fries...always a good idea! We love that dish, and we're so glad it's a staple on the menu. The fries are divine! I dare you to eat just one. I usually order a fish dish but wanted to shake it up and tried the BLT. It was substantial, and a fork-and-knife type of sandwich! We both got margaritas. And we left stuffed!

Bunless burger. Not glamorous but very delicious.
Sandra N.

Very tasty and juicy burgers and modern styling atmosphere. I was rather disappointed to know that they use canola oil instead of olive oil on the salad dressing. For a modern day restaurant, they should be very self-aware about the seed oils out there, and that people who are higher echelon on the food scale don't like cheap oils in their salads. It tells me the chef doesn't necessarily look at the distinction of taste, but the economy of using a cheaper oil and a salad mix. But we managed, and the waiter was very sweet and well informed.

Artichoke
Kristin E.

Very classy, excellent, well decorated. Ambient lighting is a beautiful tone for an elegant dinner. I rarely go to higher end restaurants so it was a wonderful experience for me. The garbanzo beans starter was one of my favorite food textures I have ever experienced.

Asparagus - perfectly cooked
Steven H.

It has been a while since I last visited to dine here and how pleasant this visit was. I was very cool to see how popping it was for a Friday night, I have not seen it as busy so that is great. Service has always been great, and was again. Their cocktails are always fabulous and this time was not exceptional. For dinner we had the three dips to start and this was a very large plate and was very tasty. For main we had the asparagus that was cooked perfectly and very flavorful. We had the whole Bronzino and again, this was perfectly cooked and the flavor was excellent. Certainly recommend, but do book if wanting to eat prior to 8, after that you can probably just walk in. Enjoy.

Risotto
Helen M.

Hands down have the best espresso martini I ever had!!! Food -- their roasted chickpeas are very good, Branzino (seasonal) is amazing and cooked to perfection. This place is dog friendly and they have a lovely staff. Happy Hour is also great and bartenders are dope!

Chardonnay

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2 months ago

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3 months ago

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1 year ago

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4 months ago

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2 years ago

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4 months ago

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8 months ago

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6 months ago

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1 year ago

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Christopher M.

Thanks for the positive feedback Kristin! Always appreciated.

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4 months ago

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3 months ago

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1 year ago

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3 years ago

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7 months ago

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1 year ago

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Christopher M.

Thanks for leaving us some positive feedback, Alan! Love to hear it

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1 year ago

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2 years ago

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8 months ago

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2 years ago

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8 months ago

Food was amazing, restaurant was clean and well organized! Of note was the tuna tartare!

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1 year ago

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9 months ago

Service was terribly slow. I definitely wouldn't go back. Food was ok, nothing special.

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5 years ago

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Spoonbar Reviews in Other Languages

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Lo & Behold Bar And Kitchen - Papadam and dips

Lo & Behold Bar And Kitchen

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First time here and will definitely be back! Came for lunch on a sunday and the ambience and patio…read moresetting in and of its self was such a delightful treat. Our server Brian was thoroughly knowledgeable about the food and preparation of every dish, while being personable and friendly throughout the entire meal. I was wildly impressed with the efficiency of the kitchen getting food out as well. We had the guava cucumber mocktails which were refreshing and crisp, as well and ginger beer and it was great! The brisket tacos were cooked to perfection and the puree at the bottom of the taco is such a great suprise! My husband got the bahn mo special and I of course stole a bite or two. It was so fresh and falvorful. The fries were tossed in soy sauce syrup and green onions and were mind blowingly good. The entire staff was warm and pleasant. The young staff even made eye contact and engaged with us! haha We will absolutely be back to try the rest of the options they have to offer.

No dinner plans on a Friday night in Healdsburg....no problem! Granted, it was in the winter…read more(though with great weather), but we were able to get a last-minute reservation at Lo & Behold (which was recommended by a local). Our group shared everything and I liked them most in the following order: - Macha fries (not like the tea! More like nacho fries) - Short rib tacos - Burger - Crab salad - Chicken tendies They have an enticing list of cocktails. I don't normally drink cocktails but I had the guava paloma which was excellent. We sat in the patio garden with the heat lamps fired up, and it was wonderful. Great service.

The Matheson - Tuna tartare

The Matheson

(343 reviews)

$$$

Oh wow... i love this spot! I was in town for a couple…read moredays...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

Very disappointed in my experience today. We have been here before for dinner and had a great time…read more I thought the brunch would be similar. Here are some highlights: -We had to ask for water and took 3 people to ask us what type before it was brought over -The server did not know the menu well and forgot our a drink order and had to come back to ask for us to point to it -Eggs Benedict was way over cooked. My egg was fully cooked and did not have any runny-ness to it at all -The waffles were soft like they have been sitting for a while with no crisp Overall for what we paid it was not worth it and sadly not coming back again

Bistro Lagniappe

Bistro Lagniappe

(26 reviews)

Spent my birthday at Bistro Lagniappe! The food was outstanding! The spring vegetables was…read moreincredible just like the service! They had 80s dance music playing all night! What a fun time! Loved the food and the atmosphere! We will be back!

We were doing some wine tasting in Sonoma and stumbled upon Bistro Langniappe and were intrigued by…read moretheir Sunday dinner special. They offer 3 courses with an apps for the table and a good selection of entrees and desserts to choose from. We were seated promptly in the garden area and we greeted by the friendly staff. We put in our orders and we were soon presented with the app, warm brioche buns with local butte a generous plate of tasty mesclun mix salad with great micro fennel and mustard greens and a delightful onion gratin with super gooey cheese. Then it was on to the entrees, I had chosen cassoulet, a favorite of mine and it arrived hot and aromatic with a nice hunk of sausage and a confit duck leg. The portion was generous and the beans were creamy and flavorful, my only complaint would be that they were a little heavy handed with the salt. My wife went with the trout which arrived with beautiful asparagus and a tasty sauce but alas it was a little undercooked. They replaced it with a perfectly cooked piece and she was very happy. We both loved the crispy skin on the trout. Finally we both went with the Mille feuille for dessert and it was a wonder, light crispy pastry with lemony custard and cream. Overall good experience, we will likely return.

Gallina D' Oro - chips & salsa

Gallina D' Oro

(48 reviews)

Visited for Lunch on a Monday. Chef Cecelia and her restaurant family do not disappoint. The…read moretenderness and flavor of the steak fajitas was amazing and the shrimp seasoned and cooked to perfection. Tortillas are as if my Abulita just made them up fresh and brought them out. I am blow away by the freshness of her ingredients and flavors that Chef Cecelia achieves in her family feel Cocina. If I lived closer this would totally be my CHEERS. I have not even commented on the selection of Mezcal's and Tequila's that she has. Cocktails made to please where you can taste the spirit. I chose to sip on three extremely different Vago 'Mezcals. All perfection. This is a Friendly, Neighborhood, Gem. Well done Chef until my next Sonoma road trip

Hello all, Let me tell you about this great little known…read morerestaurant, Gillina D' Oro (Golden Chicken) Since we moved here from Maui, my wife and I started our date nights/days. And as always we look for the best hole in the walls This is no HOLE, this is a high end little known to outsiders, a great place. The service was amazing, Dog friendly (as long as your dog is friendly ) I had the chimichanga with barbacoa burrito Everything! Fresh and homemade, the sour cream homemade, the churros homemade, the cinnamon whipped cream, home made the vegetables...well thoes were made by GOD but they were fresh! The flavor? I gave it 3 out 3 wows when I tasted it, Ah maze ing, best so far. Worth the hour and a half drive. ( we love road trips ) we will come back again. My wife had the steak fajitas salad, she gave me a bite man o man the flavor was great the meat was tender all by itself but when you dip it in the sauce cheehoo! We also had the ceviche that was also great, All together it was about 90 bucks all well worth it, This place has been around since the 70's changed name but same great food. The town is what I think people from other countries think America looks like, friendly people, mom and pop shops , and super safe feeling that your in a TV show. Come, date night, road trip amazing views and dog friendly

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