Our Sir Group had a total of 28 people attend the Wednesday Neighbor Night North dinner! We had a wonderful time and the manager Brian Stores poured all of us a complimentary glass of wine! Paulina was our and she did a fantastic job of bringing our meals. The food was excellent! I had the Sea Bass and my wife had the Porchetta. My wife and I had cocktails served to us by Neal! I had the Cherry Berry and she had the Negroni! Both were fantastic! We plan to dine there again and check out the roof bar! Regards, Harold & Stephanie read more

Folia Bar & Kitchen - Breakfast & Brunch Near Me - Healdsburg, California

Minus , Minus anything positive. Shame on us for not reading reviews before booking as a July guest response/rating could have saved us valuable time, $/waste of both. This would have warned us what to expect. Our experience was horrible beyond any words able to convey here! Yes, Folia is on a negative side of Zero stars because the entire establishment is in the dark and appears careless in building their client base. NO focus on training staff even with the very basic understanding of customer service. Nothing good about dining here from the constant lack of attention or even a simple welcome "hello". In the dining area-MUST be prepared to BEG for someone, anyone to take your drink orders, food orders, refill water glasses but worst is all with BAD attitudes & snide comments as if YOU, the paying diners, are asking too much. NO tableware with your food; however you are expected to find a drawer at end of table for self service which we were not told beforehand so waited for some time, had get up from table to find a server who showed us how they set a table! You do it yourself! Would be nice to know ahead so your food doesn't sit waiting=but that is far too much to expect here. It gets worse when a dozen oysters arrive - 6 on two plates with no share plates for four people & your salad is served on a hot plate, by a drop & run waiter. Three Salmon entries later-one far over cooked, crisp & dry, one almost raw & under prepared & not edible, with one just OK. All with too many herbs which overpowered any taste profile. One chicken dinner acceptable! Fish served with DRY white rice-(no other choice offered) in white bowls basically tossed/slid onto table without any regard and lack of table manners. When finally getting attention to our request for soy sauce or sesame oil it was served in a very small coffee creamer for a single person. Inquiring if that was all for everyone the response given was "what do you expect-a full bottle or what?" and off he went. Nothing more offered or delivered. Dinners were disappointing. By now we know someone will have to get up from the table to find/ask/beg wait staff to clear. They did Not even take notice that 2/4 dinners were left on plates. To add more insult to their lack of service, our check spun across the table soon thereafter by another drop and run server with the same 0 ?s re: our experience?! Not asked if we wanted more drinks or desserts just the vibe of pay and get out...we were respectful patrons who were treated like S... Reader beware! Danger of disaster ahead read more

I don't know if I can say enough good things about this restaurant! It is located inside the Appellation Hotel. We discovered it while out biking in Healdsburg, we stopped to see about going to the restaurant for dinner and the valet guy was so nice and made it sound so fantastic....he ran in and got us a menu so we could decide for ourselves. Because he was so good and the menu intriguing we decided to make a reservation for that night. Luckily they had space for us. When we returned for our reservation, we were greeted immediately and taken to our table immediately. One of the most clever things about this restaurant, and this coming from a restaurant designer, is that they have a drawer on each side of the table, that houses a variety of utensils so that as you get your different courses, you can choose what utensil you prefer! I absolutely love this! Kudos to the designers of this restaurant!!! The other thing that I loved, was they give you a welcome drink...I can't remember what it's mixed with, but it had Yuzu for sure and it was delicious! They also bring you the most fabulous loaf of bread with whipped butter. I'm pretty sure I could have made this my entire meal.... It was so good. It resembles a squaw bread but has poppy seeds on top. The dinner menu experience is an ingredient driven multi-course dinner experiences led by Chef Reed Palmer. It is a 3 course experience starting at $85.00. We started with the Ahi Tuna Crisp, I was hen had the seasonal salad..(can't remember the name unfortunately) my husband had the Local Lettuces, then we moved onto the Pacific King Salmon and the Caramelized Mary's Chicken and for dessert I had the Chocolate Cake and the Lemon Meringue. And even after all of this food, the other thing they just give you are these fabulous chocolate chip cookies their main like brownies were thick and delicious! I highly recommend this restaurant. Everything was so good!! read more

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We celebrated a birthday with a group of six, and from the moment we arrived, the experience felt truly special. One of the nicest touches was the welcome beverage--such a thoughtful gesture that immediately made us feel welcomed and appreciated. Our waiter, Dominic, was absolutely fabulous. He was warm, engaging, attentive, and made our birthday celebration even more enjoyable. He took great care of our group without ever making us feel rushed. And the food was fantastic! Everything was beautifully prepared, flavorful, and thoughtfully presented. From the appetizers and mains to the desserts, every course was delicious and made the evening memorable. It's clear that Folia puts a lot of care into both the food and the guest experience. The combination of wonderful food, thoughtful touches, and exceptional service made for a perfect birthday celebration. We would absolutely return and highly recommend it! read more

So this review is specifically for the Valentine's Day course ($180) per person. First off, insane price for dinner. But the establishment was beautiful, the multiple servers that came by were awesome, so if the food matched, it would have be a little more reasonable. The only dish worth mentioning is the pasta with seafood sausage. Super unique, delicious and wish we had more of that. Everything else was not what you'd expect for such a high price tag. The steak was good, scallops were good, but nothing over the top. Also, the oysters were awful. Drowned in hollandaise, full of seawater, not my favorite. Maybe regular dinner is better but maybe this is a better place to just grab drinks. Food: 3.8 Service: 4.6 Ambiance: 5 Marcels foodie score: 4.4 read more

Folia Bar & Kitchen - Breakfast & Brunch Near Me - Healdsburg, California

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We stayed the night at the hotel and had a dining credit to use! The restaurant itself with open bar was classy yet relaxing and the gorgeous decor ! Staff were attentive and friendly ! The table itself came with pull out utensils, everything were order weren't overpriced and delicious ! The oysters was probably the best n most creative I've seen/tasted with vingertte made with rhubarb , burger was simple but good and love the steak ,sides and the rice was Dessert was also enjoyed ! Worth a visit read more

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Second visit, this time for brunch. I do live the vide of this place, the service is excellent and the food is lovely. The eggs today were so golden yellow - feel local farm fresh was demonstrated. Well worth a visit. read more

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This restaurant, attached to the new Appellation hotel is outstanding. They serve a 3-coursed meal and start you off with a lovely complimentary pour of their champagne, provided by their. The service is outstanding and the staff is knowledgeable and very helpful with decision fatigue. It was a lovely evening and there are plenty of spacious seats for small or large parties. Every course was delicious from collared greens, waffle fries, perfectly cooked fish, and pasta starter. I absolutely cannot wait to go back here, even if I'm not staying at the hotel. read more

My wife and I came in for a special honeymoon dinner, and we both agree it was an experience so special that we'll never forget it. We reserved the dinner tasting menu with Chef Reed and it truly deserves my longest review to date: 1. The food, combining the delicate ingredients and masterful preparation, truly blew our minds. So much care in procuring everything. It really felt true to Sonoma, while being much more unique than other tasting menus we had done in the past. Reed and Josh were so thoughtful with these dishes, I'm not sure how dinners during the remainder of our honeymoon will compare to this masterclass. 2. The service was absolutely delightful. We had the pleasure of meeting Dominic and he was excellent at his job. He made us feel accompanied throughout our evening. 3. Even though, I admit, I am not a big wine drinker, one must make amends when in this most beautiful wine country setting (seriously, this was one of the most beautiful places we had ever been, plan on staying after lunch or dinner to take it all in). With that being said Tess and Justin provided excellent wine pairings (with one amazing upgraded champagne for the honeymoon celebration!) We really enjoyed chatting with Tess all evening, she is a master at her craft. Can't thank everyone enough. They made us feel so special! It was so cool being the first ones in (5 pm reservation) and watching this place fill up on a Saturday evening. It was absolutely packed when we departed. The ambiance and energy in there really created quite the scene with the setting Sun! read more

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I had such high expectations walking into this beautiful restaurant, but unfortunately, the food was one of the biggest disappointments I've experienced dining out. There were eight of us, and not one person enjoyed their meal. Every dish seemed to miss the mark. The food was either under-seasoned, lacking flavor, or simply poorly executed. Even the mousse was served with unsweetened whipped cream that tasted almost spoiled. We were hoping the porterhouse steak would redeem the meal, but sadly, that was disappointing as well. It's such a shame because the restaurant itself is beautiful and has so much potential, but at this price point, the quality of the food should be significantly better. We spent a considerable amount of money on a meal that none of us enjoyed. I sincerely hope they make some changes in the kitchen because the space deserves food that matches the setting. read more

Our experience at Folia was truly unforgettable for 2 reasons. #1- the food (obviously). I took one bite of the beef ragu and was silent for the next 4 minutes as I was talking to Jesus; it was heavenly. Likewise with the lemon tart dessert, only an angel could construct something half as good. #2- the staff. From TJ, to Leah, to our server's assistant (didn't catch their name but it was their 1st day today!), to Paulina- omg Paulina. When Paulina saw my husband struggling to eat whilst wrangling our 6 month old puppy, Paulina graciously took our puppy on a walk around the courtyard while we ate dessert. Truly above and beyond. We're guests at Appellation and have canceled our other dinner reservations tomorrow so we can come back to Folia again tomorrow. read more

Thank you so much, Dominic, for an incredible 60th birthday dinner!!! This was our first visit to Folia, and we will definitely be back again. We each had the three-course tasting menu, and Dominic provided excellent service and recommendations. For each course, there was at least one vegetarian option. I am still dreaming about the basil pesto radiatore pasta - the best I've ever had! I also loved the beet and eggplant entrée. The flavors and textures were so delicious, unique, and creative. I highly recommend starting your evening with a cocktail upstairs at Andy's Beeline and staying at the Appellation Healdsburg hotel. (Pro tip - there is no corkage fee at Folia for a bottle of Sonoma wine.) read more

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Folia had a great atmosphere! The food was fantastic! They probably had the best oysters I've ever had! My only complaint about this restaurant is that they don't communicate on their website that they only offer limited dinner menus depending on the day of the week. We expected to have a lot more options than we did and were disappointed we don't get to try some of the things we wanted because of that! read more

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Great food but our experience upon arrival not so. We had questions about wine but the Sommelier was not to be found. We waited at least 20 minutes after we already made our decision from the help of the wait staff. As the wine showed she acted as though she actually helped us but in fact she had not. All this said, the restaurant was completely empty at 7pm but yet hard to get help or answers. Our server at dinner was good but the rest was unsatisfactory. It seemed like the staff was having too much fun with themselves and not paying attention to the actual clients. read more

This place is simply stunning. We stayed at the hotel and decided to stop by the restaurant for drinks and dinner. The food was absolutely exceptional, bursting with flavor and meticulously crafted. The cocktails were unique and incredibly delicious. The staff was incredibly friendly and genuine, and the owner was very approachable and easy to chat with. I highly recommend visiting the hotel and restaurant if you're in the Napa area. read more

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We have been twice now and had a great experience both times. One visit was dinner in the lounge and most recently we went for lunch. The service and atmosphere is as good as you can get. The food has been fresh and flavorful both visits. The property is beautiful as well. I highly recommend Folia. read more

Folia Bar & Kitchen - Mary's Smoked Turkey Rueben & Waffle Fries - Breakfast & Brunch Near Me - Healdsburg, California

My husband and I went to Folia to celebrate our 25th anniversary on Monday and reserved the chef's counter for the tasting menu. We didn't realize that the restaurant only offers the more casual Appellation Kitchen menu on Mondays, so we were a bit disappointed. Just when we were trying to adjust our expectations, the staff let us know they would be putting together a special tasting menu just for us. It was wonderful: the food, the service, everything. Thanks again for saving our night and going above and beyond! read more

Everything was phenomenal. The service was impeccable. Dominic exceeded our expectations. We started off with the beef pasta and the tomato salad. For our main dish, we had the chicken, which was the best chicken I have ever had. We also have the steak, which was excellent. We finished out with three different desserts, the strawberry shortcake which reminded me of my childhood, the hazelnut cake and the Basque cheesecake. Will definitely be coming back. The ambience was perfection as well. read more

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Tonight we sat outside on the patio, and the ambience was absolutely beautiful. Honestly, I think we could hear each other better outside than we would have indoors. Both the interior and exterior spaces are stunning -- warm lighting, thoughtful decor, and an overall atmosphere that feels elegant but relaxed. We learned that the property has over 20 olive trees, each between 125 and 150 years old, scattered throughout the grounds, which really adds to the charm. Service was excellent. The sommelier stopped by, as did several staff members throughout the evening, but it never felt repetitive or impersonal. Everyone was attentive and in sync, which I really appreciated. They offer a pre-fixe menu with a choice of first and second courses, followed by a dessert course from a separate menu. You can also add à la carte appetizers or nightly specials. For my first course, I had the Manila clam pasta -- a well-balanced dish with an interesting sauce that was both buttery and slightly tart, featuring bits of bacon. Delicious and unique. The complimentary bread basket was another highlight -- a mix of assorted breads served with soft butter sprinkled with sea salt flakes. For our appetizer, we shared the savory bread pudding, which was excellent -- tender, flavorful, and topped with finely shaved cheese. For my main course, I chose the cioppino. It was good -- the seafood was cooked properly, and the fennel added a nice touch -- but it lacked depth of flavor and portion size compared to other dishes at the table. The duck, on the other hand, was outstanding: rich, tender, and perfectly cooked. The steak also looked incredible, so I'd recommend either of those as a main. For dessert, our table of five ordered all five options to share. The standout for me was the pistachio cheesecake -- creamy, balanced, and beautifully presented. I paired it with a decaf Americano that was smooth and satisfying. After dinner, we went upstairs to the bar, which was lively and had an equally beautiful atmosphere. There's both indoor and outdoor seating, and while we didn't stay for drinks, I'd love to return to enjoy cocktails there next time. Valet parking is available for just $11 -- very reasonable, especially since there's also street parking nearby. You can text the valet when you're ready to leave, and they'll have your car waiting. Overall, the experience was fantastic from start to finish. Great ambience, attentive service, and a fair price point for a three-course dinner. I would absolutely come back -- next time for both dinner and drinks upstairs. 4.5 Stars. read more

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Folia Kitchen & Bar in Healdsburg has a beautiful modern ambiance and a very nice atmosphere. The food overall was great, though I have to admit seeing a chicken foot on the roasted chicken was a bit of a turn-off for me personally. The drinks and desserts were delicious and definitely worth trying. The service was absolutely top notch, and the resort grounds are stunning, which really adds to the overall experience. A solid spot for dining in Healdsburg! read more

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I truly wish I could give this restaurant zero stars. One of the worst fine dining experiences I've had, to make matters worse their leadership is completely unresponsive, to patrons. I've sent inquires via the website on how to alert their management to the problems we experienced and no response so I went back in and asked for the GM's business card, David Emig, I wrote an email explaining my concerns and experience, no response. This location doesn't want to improve because they don't care about feedback. I hope chefs Reid and Charlie Palmer read how their staff is truly struggling to make this restaurant a successful restaurant. This was my 40th birthday celebration and we did the pre fixe menu. The service and the food were a serious disappointment. We mentioned the celebration in the reservation, ZERO acknowledgement of this. Michael the server was arrogant, didn't explain anything, acted like he started us off with a small champagne cheers when the server next to us explained to his table it's Charlie Palmer's philosophy to do so. I ordered the ribeye steak for 2 and asked it be prepared medium. It came out rare and asked it be cooked a little bit longer it came back well done (the steak was clearly put back on the grill and replated very messy and then was incredibly tough and barely edible and also seriously missing salt). By the time we got the steak my mother was done with her meal and we felt defeated. Then for dessert no acknowledgment of my birthday, no candle (if you don't do candles no chocolate spelling happy birthday on the plate) and he got our order wrong didn't even notice it. We ordered two hazelnut chocolate mousse and got a lemon meringue tart instead. I wouldn't order any meat items here. They aren't purveyors and chefs of meat/steak because they don't understand meat temperatures. To pay around $100 for a pre fixe menu per person and doing a $35 dollar add on you expect the steak to be cooked properly and if it's not and there is a mistake then acknowledge that. Michael said and did nothing to address the meat issue, the mix up with desserts while I'm trying to celebrate a milestone birthday which feels unacceptable for a fine dining restaurant. To make this all worse. I personally emailed David Emig the GM and no response since 7/3. Quite possibly one of the worst mismanaged establishments in Sonoma County. Also, we are locals so we keep these businesses afloat when tourism dies the winter. My suggestion if you want to have a dining experience in Healdsburg pop over to Montage Hazel Hill, far superior in terms of food and service. read more

Folia Bar & Kitchen - Receipt - Breakfast & Brunch Near Me - Healdsburg, California

Just visited the restaurant in their first open weekend to the public. The food has needs some work - especially for the price - but the setting and service were excellent! Haven't tried the bar for dinner but based on my initial assessment I think the bar is going to be the better deal and where I will likely dine again in the future. I'm rooting for this restaurant to succeed! read more

Meh. We wanted to love it. Really, really expensive for mediocre service and food poisoning. So disappointed.

Had $85 prix fixe dinner and it was phenomenal value. farm to table style with local ingredients. highly recommend the squab. the tomato appetizer and ragu were also top notch. read more

Our first time to Folia and it was a great experience. The setting and ambiance is wonderful and they hired very well. From the valet, Armando, to our server, Remi, and everyone we interacted with were so attentive and had great interpersonal skills. We went to on a Monday for the $2 oysters but decided to try a few other dishes as well and we're not disappointed, will definitely go back and try more items in the menu. read more

Folia Bar & Kitchen - Breakfast & Brunch Near Me - Healdsburg, California

Well, we got food poisoning from the duck, which rendered me out of service for the whole weekend. In hindsight, it did look a little pink, but I figured a high-end establishment knows what it is doing. So, even though the ambiance was nice and the service was great, I can't come back here. One other weird thing: Two other people in our party ordered the chicken, which seems like a fairly vanilla dish. But they served it with the chicken feet deep fried on the side of the dish. Chicken feet don't necessarily bother me, but the sight of it really grossed out a few other people in our party. It was quite shocking to see because I don't think I've ever seen chicken feet on a Western dinner table before. read more

Top-level food experience. Pre-fixed menu. Everything was delicious. Great atmosphere and top level service. We had an amazing time. read more

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Great service horrible food My husband and I ordered extra on top of the menu to get a porterhouse steak and it was horrible. Absolutely flavorless, it was very tender, and it was horrible. Our appetizer was horrible. I cannot recommend this restaurant for food. But I will recommend it for service because the attendance were incredible. Unfortunately, the cook needs to be kicked to the curb. read more

Excellent meal at Folia. The 3 course menu was terrific and they were super accommodating of my daughter's food allergies. Dominic was super attentive and worked to mark up the menu to identify which items were allergy friendly. A great addition to Healdsburg! read more

Stunning venue. The setting is nothing short of a work of art. As the staff mentioned, from the moment you walk in, you're enveloped into the restaurant, rather than down some dark corridor with bathrooms on the side and leading to a maitre'd table....blah-blah. Nope, you can't help but be blown away by the spectacle that is Folia. I am reluctant to really say anything negative or discouraging about the food. I would have loved to have been bowled over, but I was not, and neither was my celebrity friend, who, knows cuisine. I absolutely loved loved-loved the bread bowl. I wish I could have loved the cioppino. I wish I could have loved the $200 steak. I wish I could have loved the greens. The staff was the best I've ever experienced anywhere, and I loved them all, including our sommelier. I really had a great time and I will definitely come back! read more

I'm writing this after multiple visits to Folia. Our first visit was Christmas Eve with friends after they first opened. Since then, we've had another dinner, three lunches and two brunches. We live down the street so coming in frequently would be our preference. The food is very good. For some reason, getting drinks and acknowledged after you are seated is very slow - almost every single time. Today it was because of our server. Other times, it's been because the bar was busy. I'm finally writing a review after brunch/lunch today. Server was SO impersonal, slow and it took 30 minutes to get a cocktail. The bartender came out to confirm what drinks we ordered as he wasn't sure. We had the bartender and two servers over a period of an hour helping our table. We ordered a fries appetizer to share but no share plates. Our second server was much better and took the order for our mains and checked in on us. There just is no flow or synergy here. For a resort that was voted best in the USA, this isn't ok. Today, 3 stars for food but only 2 for service. I write this to be constructive and hope the service will get better. I need to give a shout out to Leila. She has served us multiple times (not today) and she is so pleasant and has explained the delays with service and drinks. I would request her for any future reservation. read more

Review for Folio at Appellation Healdsburg After a long day of travel, we checked into Appellation Healdsburg, excited for a relaxing evening on Sunday around 5pm. We were informed that Folio, the restaurant on-site, prided itself on a farm-to-fork philosophy and offered an inviting dining experience. Though we initially planned to dine downtown, after our long day with travel, we opted to try Folio that evening after getting settled in our room. Upon arrival, we noticed the restaurant wasn't busy at all (many apparent open tables and seating) yet we were asked if we had a reservation, which felt unnecessary. We were told the only options were barstool seating, so the two of us settled at the long and empty (but gorgeous) community hi-top table on barstools with no fuss, just happy to be there. Our server, was excellent, attentive, and friendly. Unfortunately, none of the food that evening matched the service. We started with the crab appetizer, which was underwhelming in both presentation and taste. It came out lukewarm with a mountain of hollandaise sauce overpowering a dish that was plated on odd glassware straight from an old diner with a few homemade round crackers and maybe 4 small leaves of lettuce. It felt cheap, unintelligent, rushed, not well thought-out, and just did not match the space we were dining. We then tried the pasta dishes. The first was pasta with clams, but the clams were sparse, and the dish was dominated by garlic and a mysterious meat that didn't quite fit. The squash pasta was more of the same letdown, very al dente with very little flavor. I don't think we ate half of it. The main course, the blackened cod, was shared by my wife and I. It again was a nightmare presentation, brought to the table in a large sterling silver platter, sloppily positioned between my wife and I, saturated in peanut sauce on a bed of rice. It again lacked the finesse any diner would expect in this setting. In short, the experience didn't live up to the hype, especially considering the resort's desire to become an elevated culinary destination. At $85/person prefix, we expected more. The service was a relative bright spot, but the food left us hoping for more. It was so bad we avoided all meals at the restaurant for the next two days altogether. Thankfully, downtown Healdsburg had other fantastic dining options that rescued our palate during this trip. Folio must revisit the diner experience and reconsider what kind of reputation they wish to have if they want to be around for any amount of time. The food industry has expectations in this part of the world and they failed at most of them. read more

Maybe we caught this on a bad night. We were disappointed in the quality of the steak and service. But it is a beautiful restaurant, and management is very willing to make things right. We will return for another try. read more

Had lunch here recently. The waitress was extremely attentive and friendly. Atmosphere was exceptionally nice, original art, modern fireplace, views out into the garden, upscale bar and the food was very fresh and delicious. I also liked that the food was prepared in a healthy manner. I will be recommending this to my friends. read more

Traveling with a child who has severe food allergies can make something as simple as finding a safe meal extremely stressful. We had booked a room at Appellation specifically because it had a kitchenette so I could cook for my daughter. Unfortunately, when we were ready to cook, the burners were not working, and I wasn't sure what we were going to do for dinner. When I went to the front desk to ask if there were any options, Chef Reed Palmer came out personally and immediately showed so much kindness and compassion. He genuinely wanted to help and offered to do whatever he could to make sure my daughter could have a safe meal. What happened next was something I will never forget. Chef Palmer invited Lily to visit the vegetable garden, where she was able to pick fresh vegetables herself. He then welcomed us into the private demonstration kitchen and prepared a safe meal for her using the ingredients we brought. He was incredibly patient, thoughtful, and understanding throughout the entire experience. The team even set a beautiful table for the two of us so we could enjoy a meal together outside of our hotel room. My daughter is 14, and because of her allergies, I can count on one hand the number of times we have been able to eat a meal at a restaurant. This experience felt truly magical. It meant so much to both of us to be able to share a special meal together in such a warm and welcoming environment. Chef Palmer's generosity, flexibility, and genuine care went far beyond what we could have ever expected. It was an incredible treat to have a meal prepared for us by such a high-caliber chef, and the kindness he showed our family will stay with us for a very long time. We are so deeply grateful. read more

First thing I'd like to say is that the food is actually really good. The ambience and environment is lovely and we have enjoyed coming here three or four times in the last few months. The issue is the poor service. The staff are awesome and kind, but there are just not enough of them. So they are stretched too thin... A few times, we had to get up from the table to go get a glass of water refilled or another drink. We were unable to get a waiters attention. We have been sat at the table for 10 minutes before getting a drink order then 10 more minutes to get the drink. Two times, we had to ask for silverware after the food arrived. And then, they brought the silverware, but they didn't bring any napkins. So, again, we do like the food, but the poor service doesn't make Folia one of our staple restaurant choices. read more

My first time and the service is amazing. Mike the bartender/service guy was over the top with his service. Beautiful afternoon with friends! read more

Folia Bar & Kitchen - Breakfast & Brunch Near Me - Healdsburg, California

Food never disappoints, homemade pasta is amazing unfortunately too amazing as I can never get a photo of it before someone digs in. Chef is doing an amazing job. Love the mid century modern vibe with beautiful lush gardens makes the ambiance add to an amazing meal. read more

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Had lunch - Nice setting. upscale hotel off ' the beaten track. Food not terrible but uninspired.

This was our second time....gave the restaurant a 2nd chance. They again dropped the ball. Not only were there 2 awful reviews from our party of 6, I personally spoke to the manager of the restaurant Brian few days later, a long conversation. He told me he would send us an email, presumably to offer us a free cocktail. Never received an email. All 6 us felt sick after the dinner. I spent the night throwing up and another woman had the runs all night. We wanted to like the dinner. The hotel is pretty, nice cocktails by the fire pits, and in the lovely Healdburg. But the food and service was appalling. Previous reviews back to 12/2025 said the same, and apparently they have not made a single change. This is a Charlie Palmer restaurant. He gave the head chef position to his son. I think it is time for a new chef before the place spirals. We went to the Wednesday neighbor night ($55) as we like to support our local restaurants. But with so many to choose from in Healdburg, Santa Rosa etc, we will NOT be returning. The bar is high. Starter of oysters were fair. Briny and cold. The weird duck croquettes did not taste like duck. Those were not on the Neighbor menu. We ordered 2 bottles of wine and waited approx 30 min and had to beg for our wine. Horrible sommelier service. Said he "couldn't find our wine" ?? All 6 of us ordered the halibut crudo. Fair...but is this what made me sick? Or the raw oysters we all had? The waiter, Dominic was also poor, Talked up the crispy chicken as the "best chicken ever". It was soggy in a tasteless gravy. 5 of the 6 of us had this. I shared with my husband and ordered the pork that was dry. Sort of flakey like a can of tuna fish. Lastly, we all chose the rhubarb cheesecake at the advise of our waiter. Tasted like nursing home cheesecake, and came without any rhubarb. The chef came out and apologized and brought out 6 tiny tasteless pieces of rhubarb on a plate. Disgracefull. To make matters worse, I spent the night on my bathroom floor and had to taste this meal all over again. Something is wrong with the food prep or storage if 5 out of 6 of us felt sick. Will not be going back until something changes....new chef and management? Also, they included a 20% service charge AND a 3% employee health charge. 23% on a $1000 dinner that we wished we had removed. read more