Cancel

    Open app

    Search

    Dry Creek Kitchen

    3.7 (825 reviews)
    Ultra High-EndNew American
    Open • 5:00 pm - 9:00 PM
    Updated 2 months ago

    Dry Creek Kitchen Photos

    Business Info

    DRY CREEK KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Dry Creek Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chefs tastinng menu.
    Scott M.

    Had some friends in town recently and they we're wanted to go try a tasting menu someplace. They recommended Dry Creek Kitchen, so we decided to book a reservation there. We got an 8:15 seating. It was a Saturday night and when we arrived, there was a little bit of a line which wasn't surprising, as i think they were timing the seatings to coincide with kitchen timing for the tasting menus. We were seated fairly quickly, and the staff was friendly. We decided to try the six coirse tasting menus, and added the wine pairing as well. Service is friendly, although the atmosphere was was quite loud - to the point that it was almost difficult to hear people across the table, which is a bit disappointing and definitely detracts from the overall ambience - though noisy tables are no vault of the restaurant. We ordered two different tasting menus - two of us ordered the chefs menu and two ordered the pasta menu so we would have an opportunity to kind of taste across the table a little bit. I had the chefs menu which included a Kanpache Crudo saffron linguine. A seard dayboat, scallop, sweet pork belly dish, beef fiket, and a butterscotch cheese cheesecake to finish. In general I found the wines to be quite good and or well chosen for the plates. I will say, however, that I felt a lot of dishes were are very butter, heavy, and lacked range and dimension. Perhaps it was just not my taste, but I found the overall dining portion of the experience to be underwhelming ( particularly at the price point). I didn't find anything to be stand out amd nothing wowed me. Dishes felt plain and predictable, and note particularly creative. I will give a nod to the pork belly, as it was tasty - though overly reductive. The desert was a flop - and only made worse but the stale bites the supplied in addition. I felt we could have done better elsewhere particularly for half of what we paid. Another note in the service - I felt like i was in the way of the runners and bussers, who swarmed over us when clearing and delivering our dishes - which made that portion the service feel invasive and disrupting. Demerit there for sure - i should feel like i need to stick out of the way of the service - i should barely notice they are there. They kept missing bits of fresh silverware at resets too. Very distracting, and frankly, inexcusible. It reflects poorly on restaurant management I will chalk that one up to experience. I may try again on a less busy night - they did have some dishes on the priix fixe menu that looked investing - and to be fair I would have preferred to try some of those items instead. Based strictly on my most recent experience here, I find it difficult to recommend Dry Creek Kitchen.

    February Tasting Menu - chocolate and guava sorbet
    Raul M.

    Came back from 3 weeks ago from celebrating our anniversary. We had such a wonderful experience that we came back to celebrate 60th birthday and this time we brought family to join us. We didn't have the opportunity to reserve the private room but we were lucky to be seated together at the large round table for 11 under the beautiful chandelier. We arrived a bit early but were seated immediately. Brian and supporting staff was incredible accommodating to all our needs making sure our water glass was always full. Never had to flag anyone down for a refill. We all decided to order the 6 course prefix except for mom who had the 3 course. Every entree was wonderful, filling and delicious! They served a February Tasting Menu that was different from our last visit. Menu changes monthly and so far our 2 visits has been incredible and special dining experience. Would be willing to come back to celebrate another special occasion or just when in town visiting.

    Oralia R.

    Food was delicious, we ordered the 50 layer lasagna, Clam chowder along with some appetizers. Everything was delicious. Service was excellent. Reservations are recommended as it does get busy, we were seated at the Bar which I didn't mind since we had no reservations. Bartender Jessica was amazing so attentive to us. Ambiance is very formal and very romantic. Perfect place for a nice romantic dinner. Five stars for this restaurant for sure.

    Filet mignon
    Elizabeth K.

    Initially, I was impressed by their staff's teamwork to provide a truly luxe dining experience and the interior's sloping design taking a large space and making it feel cozy. I started with their creamy, flavorful burrata toast with eggplant caponata and basil, which was the perfect balance of cool cheese over a savory base. The gem lettuce salad was crisp, vibrant, and refreshing with its carrot, sesame, and ginger vinaigrette. For my entrée, I savored a perfectly cooked filet mignon--tender, juicy, and full of flavor. This would have been a perfect dinner had I not sweated the whole time I was there, the dessert (again) took 25 minutes to come to the table, and then it was rather unappealing - peach mousse "bomb" which was a bland, gelatinous, gritty mess with some non-descript small peach bits inside. Not the best ending to an otherwise fantastic meal.

    Gem Lettuce Salad
    Deborah K.

    One of my top dining experiences! The food was phenomenal and the service could not have been better! Each course was delicious and beautiful. The coordination of service was flawless. We enjoyed meeting each person that made our dining experience so memorable. Manager was so personable and friendly. Highly recommend! Worth every penny!

    Ali C.

    Had an amazing experience at the bar with Jess on Monday night. She took great care of me, provided a sparkling wine based welcome drink went over the menu with me and suggested wine pairings. This place is right off the town square. Reservations arerecommend recommended. I enjoyed the salmon canapé best. The focaccia was second. The butterscotch cheesecake was third. And the kiwi salad and halibut tied. The halibut was a little dry, but the vegetables with the halibut were amazing!

    Grilled Brokaw Avocado
    Jerry C.

    One of my friends saw an article on the best restaurants in Healdsburg and five of us collectively agreed to Dry Creek Kitchen. Great choice as it is excellent all around! Dry Creek hit all my 5 stars requirements. Walk through the high double door entrance and upscale, contemporary yet very California wine country ambiance abounds. Even the rest rooms were beautiful. The $75 prix fixe menu has enough variety at every course to satisfy each of our preferences. For Canapés, the Miyagi oysters pulled from nearby Tomales Bay were so fresh and lush! I favor west coast over east coast, and they were exquisite. You only get 2 but I could've eaten a dozen or more. My first course was a refreshing Kampachi Crudo, but I wished I had picked what others tried: Brokaw Grilled Avocado was phenomenal and bursting with flavors...smoked trout roe, pickled onion, marinated beet crème fraiche, and everything spice quinoa crunch. Perfection! My main course Liberty Duck Breast was awesome, perfectly cooked and beautifully rendered. Seared Day Scallops were tasty, and the Flannery Beef 28-day Rib Eye was mouth-watering delicious. Our cocktails and obviously the wine selection were amazing, and we finished our dessert with a round of espresso martinis. Dry Creek Kitchen was a perfect end to a fun but long tasting day in spectacular cloudless wine country. Luckily we had a Uber to take us back to our hotel!

    Miso Marinated Ora King Salmon
    Cathy W.

    We had a wonderful dinner the other night. We started with the little gem salad and the Dungeness crab gazpacho. For main entrees we had the chicken roulade and the salmon. For dessert we shared the white peach mousse bomb and the blackberry frangipane tart. All of the portions and flavors were spot on. Our server was very professional but also a little harried because he had many tables to cover that night. Even the bussers acted professionally.

    Yazu Yuzu Cheesecake
    Karen L.

    Solid choice; fantastic service, delicious food. This is one of the long standing restaurants since this building was added to the area and for good reason, it's a tried and true. The service matches the delicious menu and fantastic cocktail and wine program. You can't go wrong with any of the choices. I don't give 5 stars often but this hits the spot.

    Kwiri Y.

    Dining Delight at Dry Creek Kitchen I had the pleasure of dining at the charming Dry Creek Kitchen in Healdsburg. Despite being a solo diner, I was warmly welcomed into the elegant yet cozy atmosphere--the perfect setting for savoring a memorable meal. I decided to indulge in the seven-course tasting menu, and it certainly did not disappoint. My culinary adventure began with an amuse bouche, truffle egg, on to the first dish, lightly torched Akamatsu, accompanied by Ponzu radish and sea bean. This delicate dish set the stage for the array of flavors to come. The next course, a Dayboat scallop with parsnip, Preston farm strawberry, and vanilla bean vierge, harmoniously combined the sweetness of the strawberry with the subtlety of vanilla, complementing the succulent scallop perfectly. The standout dish for me was the morel mushroom with black garlic and Parmigiano Reggiano. Though I am not typically fond of morels, this expertly crafted dish was a revelation. The earthy mushroom flavor was elevated by the robust notes of black garlic, resulting in a delectable combination of textures and tastes. Next, I was presented with a liberty duck breast, adorned with cherry and pork. Despite not being an avid fan of duck, this dish was executed flawlessly, as the rich duck flavors married beautifully with the fruity and savory accompaniments. The fifth course featured painter hill bacon with Sun choke Mira Shishido Pepper, a delightful fusion of flavors that left me craving more. To conclude my meal, I indulged in the homemade ice cream and sorbet. I opted for the vanilla and blackberry, though there was also an option for chocolate and kiwi. This sweet treat was the ideal finale to an unforgettable dining experience. Throughout my time at Dry Creek Kitchen, the service was impeccable. The attentive and knowledgeable staff made me feel right at home, ensuring that every aspect of my meal was enjoyable. I would highly recommend this gem to anyone looking for a delightful dining experience in Healdsburg, whether you're flying solo or with company. It's no wonder chef Charlie Palmer has earned such acclaim in the culinary world--I, for one, am eager to explore more of his restaurants and discover the innovative dishes they have to offer. If this place wasn't recommended by a trusted source, I would not have made it since the restaurant had average 3.5 stars and no Michelin star, which doesn't pass my usual bar, so this was definitely a fun surprise :) Courtney was truly amazing. Lovely, knowledgeable and very accommodating! Thank you team dry creek!

    The fresh halibut entree was flaky and flavorful.
    Judith S.

    Once again, Thursday Night Neighbors menu drew us into DCK . Crisp white linens, sparkling glasses and fresh flowers. We now have our favorite table and server. While the food was superb, a shoutout to Isabella, Chris, and Ben is well deserved. They made it the delightful evening that it was. Surprise! Instead of the Neighbor' menu we opted for the August tasting menu. A multi-course meal with surprising and creative tastes. Worth every penny....

    DCK Gem lettuce salad swimming in dressing and sprinkled with live ants. Fail

    See all

    Photo of Annie L.
    323
    1162
    4935

    19 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Raul M.
    112
    304
    7143

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Deborah K.
    1
    107
    172

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali C.
    442
    1108
    726

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 2
    Photo of Cathy W.
    20
    53
    24

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of C M.
    0
    15
    1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kwiri Y.
    1700
    403
    2624

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan H.
    0
    19
    3

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin D.
    21
    23
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J M.
    1
    2
    1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom S.
    371
    2527
    4321

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ry T.
    667
    2229
    7501

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of N. R.
    156
    47
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori B.
    154
    21
    11

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Rob G.
    3
    101
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 21

    Ask the Community - Dry Creek Kitchen

    What's the dress code for DCK?

    I wouldn't have been comfortable with anything less than business attire. Yes, there were people there with Hawaiian shirts and even collarless shirts, but this place has a more formal vibe than that attire would suggest.

    Is DCK dog friendly? Just a little dachsund who sleeps under the table. Thanks!

    Who would bring their dog to a place like this?? ?

    View All 4 Questions

    You might also consider

    Valette Restaurant

    Valette Restaurant

    4.4(750 reviews)
    0.1 mi
    •$$$

    Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

    My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

    Photos
    Valette Restaurant
    Valette Restaurant - Halibut

    Halibut

    Valette Restaurant - Margarita and Bubbles

    See all

    Margarita and Bubbles

    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    4.4(530 reviews)
    0.1 mi
    •$$$$
    Fine dining
    Luxury

    The food was amazing as expected. Every single one of the savory dishes were innovative and unique…read morewhile being delicious, although very veggie forward. I did feel there was perhaps a bit too much focus on tomatoes (although it's probably because I don't like tomatoes lol) but even the tomato dishes were good! The first course was especially impressive with all the greenery and so many delicious bites. Service was solid (everyone seemed to know our name!) although I felt they didn't truly go above and beyond for the price point. Still, no complaints there. The only thing that we didn't like were the desserts. The majority of the desserts were just okay, none were incredible, and one of the desserts I couldn't take more than a tiny bite of (I hate goat cheese and the entire dessert was very overpowering goat cheese). Also, how I wish they gifted us a menu so we could put it on our fridge! Instead you have to buy a menu.

    Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For…read morecontext, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed.

    Photos
    SingleThread Restaurant & Inn - Sashimi & Scallop dish

    Sashimi & Scallop dish

    SingleThread Restaurant & Inn - One of our luxury suites.

    One of our luxury suites.

    SingleThread Restaurant & Inn - SingleThread

    See all

    SingleThread

    Barndiva - Strawberry mimosa. Simple but tasty side salad. Lazy Dog.

    Barndiva

    3.8(1.2k reviews)
    0.1 mi
    •$$$

    First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

    We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

    Photos
    Barndiva - Clogs

    Clogs

    Barndiva - Silky soup ala quail egg

    Silky soup ala quail egg

    Barndiva - Black Cod

    See all

    Black Cod

    The Matheson - Tuna tartare

    The Matheson

    4.1(359 reviews)
    0.1 mi
    •$$$

    I can't with The Matheson, but in the best possible way. I've eaten here and gave that meal 5…read morestars, so I already knew the dining room is excellent. But now I'm giving their happy hour 5 stars. We sat downstairs at their beautiful bar. Great service, a fantastic $15 medium rare (my personal favorite) burger with grilled onions, cheese, and a smoky umami flavor, regular order sized, and a separate generous little gem salad with Danish blue cheese ($13) plus fries ($6). It's a concise menu, but the burger is good and each offering is full sized and high quality. There is either a $9 Negroni or margarita or what appealed to us: the sci-fi, tech-looking Wine Wall, with 88 open bottles from around the world. Forget traditional wine tasting, this is around the world wine tasting. Choose from 88 wines, grab their wine "credit card," and sample multiple pours side by side. Pair them with great food, enjoy happy hour, and discover and compare wines made by a myriad of wineries and winemakers.

    What a fun and mordern atmostsphere. We reservation but arrived a few minutes early, so our…read morehostrst suggested to check out the bar or the self pour wine tasting. Fun concept wherr you can choose what you want to tatse , by a splash , half or full glass. We sat outside it was a beautiful evening. Friendly wait staff and food served promplty. We enjoyed our meal although the fish was a bit on the salty side. The mushrooms tempura was my favorite. The lobster gazpacho was refreshing. A great place for a date night in downtown Healdsburg.

    Photos
    The Matheson - At the downstairs bar at the Matheson at happy hour

    At the downstairs bar at the Matheson at happy hour

    The Matheson - Irish Sundae

    Irish Sundae

    The Matheson - Burrata salad

    See all

    Burrata salad

    KINSmoke - Our platter midway through the meal!

    KINSmoke

    4.0(802 reviews)
    0.1 mi
    •$$

    Giant, great for groups. Southern hospitality. positive,…read morewelcoming waitstaff. Decor: I felt transported to the South. Who doesn't love 6 sauces to choose from? I don't think I've seen that anywhere in northern California. Delicious, smoky, sour, spicy, mustard, so many options. so glad we got the cornbread, it must be ordered and eaten. sweet potato tots, 1st time ever. yum. Brisket was yum. Will come here anytime I am in healdsburg and it's open.

    Bbq yum! Found this spot on Yelp and we were able to make same day reservations. Our waitress…read moresuggested the Fam Damily meal $180. It took a good 15-20 minutes for the food to come out but it was good! Great place for big groups. This little downtown area is so cute and quaint. Brisket: 4/5 the soft pieces were tasty and then there were some tough pieces which weren't as good. Overall good flavor. Pork shoulder pulled pork: 3/5 very fatty and not as much flavor as the brisket. Chicken: 3/5 a bit too dry for me but others in my party enjoyed it. Pork belly burnt ends: 4/5 good but fatty and sweet. Horseradish slaw: 4/5 could use more horseradish flavor but refreshing as is. Cornbread: 5/5 excellent! And that side butter was sooo good! Liked the crispy edges. Mac n cheese: 3/5 ok shell shaped Baked beans: not a fan or baked beans so no comment. Potato salad: 3/5 ok nothing memorable about this. Fries: 4/5 good Sweet potato tater tots: 5/5 these were better than the fries.

    Photos
    KINSmoke
    KINSmoke - Abomination burger

    Abomination burger

    KINSmoke - Golden State Cider, Mighty Dry

    See all

    Golden State Cider, Mighty Dry

    Hazel Hill - Burger - delicious

    Hazel Hill

    3.8(109 reviews)
    2.7 mi

    My wife and I, and a friend, had lunch at Hazel Hill today (a Wednesday). Very, very uncrowded. We…read morethought that the food was very good. The chicken sandwich, which comes with fries (substitutes allowed), was big - so big that I had half, plus some salad via my wife (who didn't finish what was left, so - yes, large), plus broccolini (the side for my friend). Service was excellent. Lots of outdoor seating, and we were given (as asked for) a well-shaded table. The biggest negative (first-world problem) is with valet parking, which is free (I did tip). If an event is ending at the same time that you finish a meal, there can be a bit of a wait (about 10 minutes, in our case) before your vehicle is brought to the building entrance. So - do the texting for the car a couple minutes before you go outside to wait. (Also, my friend's Xfinity cell phone got zero bars; you can also hand your ticket to a valet, if one is around.)

    We had dinner Friday evening June 26th about 6:15. We made our way to the hostess stand and were…read moregreeted by the hostess who used our sur names and brought us to a beautiful table with a view of the vineyards. I can't recall all details but the waiter and other staff were top notch. They stopped by when they should have to take our drink and food orders. Drinks came quickly and we were checked on just the right amount. The food was excellent. We had the ahi tuna as a starter, shared a Caesar salad, and shared the wagyu rib eye and the Mac and cheese. The coffee crème brûlée was incredible. We will be back on our future visits to the area.

    Photos
    Hazel Hill - Open kitchen

    Open kitchen

    Hazel Hill - Lamb chops

    Lamb chops

    Hazel Hill - Burger - delicious

    See all

    Burger - delicious

    Dry Creek Kitchen - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...