The food was amazing as expected. Every single one of the savory dishes were innovative and unique while being delicious, although very veggie forward. I did feel there was perhaps a bit too much focus on tomatoes (although it's probably because I don't like tomatoes lol) but even the tomato dishes were good! The first course was especially impressive with all the greenery and so many delicious bites. Service was solid (everyone seemed to know our name!) although I felt they didn't truly go above and beyond for the price point. Still, no complaints there. The only thing that we didn't like were the desserts. The majority of the desserts were just okay, none were incredible, and one of the desserts I couldn't take more than a tiny bite of (I hate goat cheese and the entire dessert was very overpowering goat cheese). Also, how I wish they gifted us a menu so we could put it on our fridge! Instead you have to buy a menu. read more

SingleThread Restaurant & Inn - New American Near Me - Healdsburg, California

See all

Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For context, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed. read more

My 3500th Yelp review goes to...drumroll... Single Thread Restaurant and Farm in the beautiful town of Healdsburg, CA Our experience at SingleThread on 8/26/26 was nothing short of extraordinary. From the moment we arrived, the service was exquisite--from the attentive wait staff to the incredibly knowledgeable sommelier. Our table was beautifully decorated with a centerpiece with branches and flowers and berries that created such a warm and intimate atmosphere--and that was just the beginning! We enjoyed an incredible @ 9-course meal (it was more like 20 IG you count each AMAZING morsel of sashimi) featuring so many unique and exotic varieties of fish, each course beautifully presented and thoughtfully prepared. As a pescatarian, I requested that my entire experience be gluten-free and cheese-free, and the team accommodated my request flawlessly. I never felt like I was missing a thing; every dish was creative, flavorful, and beautifully executed! My favorites were the corn bisque and sashimi bites as well as the complex multilayer cucumber dish! I wish I could eat that every night! It was amazingggg Then came the perfect finale After our 9 courses, we were brought upstairs to the rooftop, where we enjoyed three or four different gluten-free desserts while taking in a breathtaking sunset and beautiful views of Healdsburg. It was such a magical way to end an already unforgettable evening. From the food and wine to the service, setting, and attention to every detail, SingleThread delivered an extraordinary experience from beginning to end. Truly a special and memorable evening. We were so lucky to get a reservation and enjoyed every moment of our three hour dinner! I highly recommend coming here when you're in Northern California! The staff is so kind and accommodating!!They will curate your meal around any food allergies or food intolerances. It was true gastronomic debauchery! read more

See all

What can I say? Undoubtedly beautiful food, and the menu flowed wonderfully from course to course. Fantastic head sommelier, Matt. The dining room is spacious, warm, and welcoming. All that said, there were a few service touchpoints that felt out of step with a Michelin three-star and #1 La Liste experience. My husband and I were hosting local friends to celebrate a major milestone of theirs. I had pre-ordered and pre-authorized Champagne to be ready on the terrace upon arrival. Instead, we were led to our seats, handed beverage menus, and asked for our order -- I shouldn't have had to remind the restaurant of an arrangement I'd made in advance. Worse, after we'd already taken our first sips, a server tried to top off my glass from another table's bottle of Champagne. These things happen, but it reads as sloppy and unprepared for an establishment of this level. Once we moved into the dining room, things were looking up -- until the wine glasses arrived. Two of the four had to be sent back for a soapy smell. That's simply not acceptable at a three-star establishment. It's a shame these lapses colored the experience this way because at this price point and with these accolades, I expected more. Instead I'm left thinking back to the Charlie Trotter's two stars and wondering what kind of curve Michelin might be using. read more

SingleThread Restaurant & Inn - The line up! - New American Near Me - Healdsburg, California

Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that immediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California. read more

See all

Set in the idyllic town of Healdsburg, Single Thread was an incredible experience. The farm to table restaurant serves a coursed meal with inspirations from traditional Japanese kaiseki. The dishes were beautifully plated and delicious. Service was friendly and professional. They also offer a non-alcoholic paring which was very interesting and a must try if you're not a heavy drinker. The ambiance of the restaurant was very nice and felt as though you were being transported to another place entirely. All the elements came together to create a whimsical experience and a wonderful evening. Atmosphere: 5/5 Service: 5/5 Food: 5/5 Value: 5/5 Total: 5/5 Price: $$$$$ Rating Criteria: Based on comparisons to other establishments in the area 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: Based on what we spent $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person Please be mindful that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We typically enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing. read more

See all

So good! I'm a bit sad because I haven't had a better fine dining experience since. Maybe I'll make it to the French Laundry some day and it'll be better. read more

See all

This was a whole dance from start to finish! My parents took me here for my birthday and I was blown away by the entire experience. The restaurant is located in Healdsburg, which is a super cute town in Sonoma County! We were seated at the table right in front of the kitchen and it was impressive watching the entire flow of the service. Every dish was meticulous, thoughtful, and delicious. There was never a moment we needed to ask for anything because they were ten steps ahead of us. We all opted for the wine pairing which I thought was fair and good. My only criticism is that the ounces of wine poured into our glasses was quite different. This wasn't a huge deal though as I felt they were pretty generous with the pours. Time passed quickly and we were seated for about three hours. It was truly a unique and very intimate experience. Nothing compares! read more

See all

Service: ***** Ambience: ***** Food: *** Presentation: ***** I had to give 4 stars overall though the experience as a whole was excellent, loved the top notch service and the artistic presentation. I loved the duck but the rest of the dishes were underwhelming, compared to other fine dining experiences I've had around the world, especially at that price tag. read more

See all

My two friends and I had a 7:45pm reservation, and I regret not arriving a little earlier to wander their charming downtown area. They have their own private parking lot, and there's plenty of street parking. We were seated within 5 minutes of arriving, and I was grateful for our table in the corner as it was quieter. We had efficient, professional service and although I appreciated the rundown of each dish, I wish we were given the menu to keep throughout our meal instead of when we left. I typically forget everything I'm told after I've heard it, especially when I'm not familiar with certain ingredients :) Everything tasted wonderful and fresh, and the mocktail pairing was unique. My favorite course was the first because of its initial impression; we sat down to a gorgeous flower arrangement with little plates already scattered throughout for us to grab. One of my friends typically doesn't eat seafood because she's sensitive to its fishy smell, but she loved all the seafood served. We were so full by the end of our 10 course tasting, and we left immensely satisfied with our experience. My friend also noted he hopes to stay at their inn next time; I believe it's $1317 a night and includes a dinner reservation as well as a breakfast. Prices as shown on OpenTable: 7-Course Tasting Menu: $350.20 10-Course Tasting (M-W): $453.20 10-Course Tasting (Th-Sun): $504.70 Extras Nightly Wine Pairing: $300 Mocktail Pairing: $150 Unforgettable Wine Pairing: $1500 Reserve Wine Pairing: $500 Wagyu Supplement: $90 read more

See all

SingleThread is on par with French Laundry. No question. Interior was excellent. Service was excellent. Food was among the best. Not all 3 starred Michelin restaurants are the same, and SingleThread proves it. They easily place in the S-tier within the 3 starred recognition. We left satisfied on all acounts. Thanm you SingleThread. read more

See all

This is a culinary experience, though most would be put off by the cost. I went as a birthday present to myself. They do take the time to make you feel special and not just a regular diner. The food, presentation, and service was impeccable. I'm adding a copy of my menu, though it changes frequently based on product availability. It's casual beautiful, understated venue that doesn't cater to huge crowds. It is very intimate. read more

See all

3 Michelin star restaurant in Healdsburg This wasn't on our Napa agenda at all...until my sister said "oh look I can get a reservation!" and then I had to figure out how we were going to get from San Jose to Oakville to Sonoma to Healdsburg all in one day. 10 course meal is a treat for the eyes and taste buds. We were greeted at the kitchen window with a welcome palate cleanser (?) and then we sat down to the prettiest edible centerpiece for the first course. It doesn't really matter what specific dishes we had because it changes seasonally, they grow most of their veggies on their farm (which you can tour before your meal only on certain days, make a res ahead of time, the farm is 10min drive away from the restaurant. What really impressed me the most is that they accommodated each individuals preferences/allergies (which we told them way in advance) so we all could enjoy every single dish. Let me tell you how big a deal this was for us. One of us was gluten free/no raw seafood, one of us was no seafood, no fish! (At a freaking sushi inspired kaiseki place!). But all 10 courses looked very similar for each of us but yet had substitutions. To me that was super impressive. The entire team was super knowledgeable about every single ingredient. They are well trained in both service and answering random questions (how many ppl can you seat here? Why is the restaurant called SingleThread? Can you eat these little flowers?) The theme was "tomato" in one dish and I hate tomatoes but it was still pretty interesting. Tomato ice cream! Overall this was the most bougie over the top meal I've ever had, but way more enjoyable and fun than the other 3-star Michelin restaurant in Napa. Bravo to the entire staff! read more

See all

Near perfect modern Japanese in a near perfect environment with near perfect staff. It's terrific and worth a side trip specifically to go. Food was perfectly prepared. It was even more perfectly presented ( I actually wanted to get the minimalist table settings for my home, but don't worry I didn't steal the silverware: ) The interior was similar to the table settings, classy elegance with a slick minimalist vibe. The town itself is also very cool and worth a day of exploring. Staffers were exemplary: gently smiling and gliding in and out almost wordlessly. read more

Food Service Wine Beer Experience Tonight was my first night here and I don't know how I missed it since it has been open nine years. It was so good that it blows my mind. Since I was just in Paris for 15 days, I booked this upon my return so that I could experience the American version of perfection. It is mind blowing how good it is here. Every course and every moment ... feels special and delicious. Americans have definitely enhanced the lifestyle experience. I know I like it in France... and I love it here at home! Maybe a bit more! I'm so proud that this is in our neighborhood. Feeling so blessed in this moment. Grateful for Chef who really makes a difference and really makes something special to remember forever. Seriously ... my favorite mashed potatoes ever! And A-5 Wagyu magic! read more

See all

Came here for my birthday dinner and it was one of the best dining experiences I've ever had! When you enter you're greeted by this beautifully executed array of welcome bites, followed by 9 courses of seasonal, Japanese inspired dishes. My favorites were the gravenstein apple, a duck liver parfait, and the caramelized mugi shime, which was thinly sliced wagyu over a warm bed of porridge. Beautiful interior and service was excellent, everything was accounted for and considered, from the menus, to a signed birthday card, to the well polished staff serving and explaining each course. Overall an excellent experience and it's a no surprise that this restaurant earned three Michelin stars! read more

See all

Spectacular! Our favorite fine dining experience! They offer a tour of their farm, and I highly recommend you go if you have time. It's a nice touch to see where they source most of their produce. The night starts off with a welcome tea and a glimpse into the kitchen before entering and sitting down to the stunning opening course. The spread is both tastes amazing and visually beautiful. About 10 tasty bites of food - oysters, sashimi, black sesame tofu, all delicious. There's 3 different wine pairings ($300/500/1000), we opted to share the basic pairing. It was very nice of the sommelier to give us an extra glass of champagne so we could toast! Their Japanese-American farm to table tasting menu hit every high note, not a single misstep on their menu. I enjoyed learning about where they sourced the food and the creation of the dish. Some highlights included the duck consume, the squash blossom and scallop dish, and the apricot jelly with tuna! We then enjoyed dessert up on the rooftop, a wonderful way to wrap up the nice evening! Enjoyed their early summer menu and can't wait to come try the other seasons! read more

See all

Our experience here was phenomenal from start to finish. I can only surmise that the negative reviews are from folks who (a.) spent more than they could comfortably afford; (b.) have unsophisticated palates; or (c.) happened to visit on an off night (which from what we encountered seems almost unimaginable). It's true that one could purchase a serviceable used car for what it costs to dine for two when including basic wine pairings. If dropping $2k on dinner and wine seems like an absurd or rapacious proposition, SingleThread certainly isn't for you. If on the other hand it seems like a rounding error or a perfectly reasonable leisure tariff, you're probably going to love every last minute of it. Because the meal was so elaborate, I won't go into detail other than to say it was brilliant. Out of the dozens (literally) of dishes we sampled, only one was poor; it had clearly been over-salted by accident. Otherwise, every moment of the evening was pure, flawless bliss. One thing that I could be persuaded to agree with is that the overall volume of food is a tad too much. They could easily do with one less savory dish and the elimination of the second round of desserts. As it stands, I walked out feeling somewhat uncomfortably full. First world problems though, right? All things considered, SingleThread is a grand slam home run in nearly every respect. And that includes the warm and highly attentive service, the lovely interior architecture, and the welcoming rooftop garden. I will not hesitate to recommend this amazing culinary oasis to friends and family for a long time to come. read more

We went to SingleThread with high expectations and they were met. The entirety of the experience was not perfect, but it came darn close. Our reception by the staff was nothing short of excellent. The ambiance, decor, and warm wood feel of the interior was sumptuous, elegant, yet welcoming. I did not feel like I was in a stuffy restaurant. The presentation of each dish was excellent. The amuse-bouches stole the show early on, and were presented on an incredible platter featuring real plants. The courses were all 8/10 or more. Everything was carefully sourced and incredibly fresh. The wine pairings were tasteful and creative. I sometimes spring for the more expensive pairings but was thoroughly pleased with the selection of mostly new world wines (read: excellent wines from California). The roof was also quite lovely, although the service slowed down there quite a bit. We waited longer than we would have liked for our coffee, which was delicious and warm. 98/100 is not perfect. But Single Thread earns its three stars and my utmost respect. It's worth the trip to Healdsburg. read more

See all

As the owner of a San Francisco food review company, I believe a truly exceptional dining experience begins long before the first bite. It starts with the reservation--the very first interaction with a restaurant. When I choose a fine dining experience, I want every touchpoint to feel special from beginning to end. Eliza, the reservation specialist at SingleThread, delivered exactly that. Her warmth, professionalism, and attention to detail made me feel like a VIP from our first conversation to our last interaction. Bravo to SingleThread for preserving something increasingly rare in the hospitality world: genuine human connection, thoughtful service, and a warm, personal touch. -- Manifestin4Life.com Ashley Rutberg read more

We opted for a 4:30 pm dinner since we had a long drive there and an equally long drive back and we did not want to get back too late. There's a good amount of parking around the area, but if you come early there's actually a small parking lot you are allowed to use. Service was really well done - before we entered the restaurant, we were trying to take selfies outside the restaurant. The hostesses somehow noticed, came outside, and took photos for us. The servers were also super friendly, professional, and it was fun talking to each of the different servers we got. Ambiance was super nice. For the majority of the meal, we got sat in a corner booth. We loved how big the table was, as well as how comfortable the seats were. At the end of the meal, we got to sit on the rooftop and enjoy the sunset, as well as sit in front of the firepit. Food: - Most of the courses were amazing. Aesthetically stunning and I could see lots of technical details in the sauces, how the ingredients were prepared, etc. - There was a heavy focus on produce (vegetables). I kind of liked this, but for some courses it felt a bit much. There was one dish that was focused on tomatoes that I thought was good, but a bit too produce forward for me. Another dish paired duck mousse with lettuce, which was fine, but I thought it would have been more enjoyable with a bread/carb instead. - I really disliked one dish because of their usage of bittermelon (or at least some type of bitter eggplant). I actually could not finish it All in all - was a wonderful experience from food to service. The food was mostly all delicious and memorable. read more

See all

Easily one of my top 3 favorite restaurants of all time! Celebrated a milestone anniversary with my husband here over the weekend. The moment we approached the door, they greeted us by name. They took us to a little window were we can glimpse the chefs working; where they also presented us with a welcome drink. After that, we were led into a smaller room past the kitchen with a fireplace against the back wall. We were seated and given a brief introduction of Single Thread, the owner's inspiration of Japanese inspired dishes given their five year stay in Japan. After our trip to Japan, our love for anything related to Japan grew so we appreciated the Japanese influenced menu. The room we dined in had walls that remind us of shoji, the wooden frame sliding doors in Japan covered in washi, a Japanese paper or cloth. The delicious 10 course meal started with a presentation of wood covered with fresh florals with 9 mini bites of what is yet to come. I asked for a matcha latte which their served with a leaf art. Each course bought colorful, Japanese influenced dishes meets farm-to-table Sonoma County (Single Thread has a 24 acre farm in Healdsburg where a majority of their greens, herbs are grown). I enjoyed the explanation of each dish, the ingredients and where it comes from. Some notable dishes were of course the A5 wagyu and I recommend getting the wagyu supplement. My absolute most favorite thing about Single Thread is their farm! We tasted so many fresh vegetables, flowers, herbs, tomatoes and grapes within the dishes. The next morning, we embarked on their farm tour to see where the food we ate came from as well as being able to taste fresh strawberries, tomatoes, peppers etc. We saw chefs out there on the farm picking out different ingredients for their dishes. It was truly amazing to see the growing process, harvesting process to ending up on kitchen, your plate, and leftovers crops gets sent back to the farm for composting. Truly farm-to-table and enjoyed eating from the bountiful crops grown locally in Sonoma County. If you are wondering about dress code, it is "Wine County Casual". Think of what you would wear to Wine tasting. Mens would be polos, button down with khakis with some stylish sneakers. For Women, sundresses, a nice top with jeans or capris and stylish wedges or sneakers. Come with an empty stomach as there are many dishes to eat. The only thing I would change is I prefer to have the menu in the beginning so I can see what courses to expect instead of having it in the end to take home. Otherwise, an all around amazing dinner, one that I will never forget. read more

See all

No tea! Just exceptional ambience, food, and service. It was absolutely worth driving nearly two hours through traffic and staying overnight (because I'm a responsible adult, and I knew I'd be drinking). Honestly, it's been a long time since I've been to a restaurant (other than an omakase spot) that didn't oversalt everything. What's up with American restaurants and their obsession with salt, by the way? Over-salting just masks the natural flavors of the ingredients. I think I'm still traumatized by how aggressively some restaurants season their food (ahem...), so when the gentleman at Single Thread introduced the beef consommé, I instinctively cringed. Turns out it was absolutely delicious. The food is undeniably Japanese-inspired, no matter how much they tried to convince me it's "Californian." They can deny it all they want, but the influence is obvious. And that's a good thing. I had just been to a very expensive omakase restaurant last week and thought I'd be tired of sashimi and Japanese flavors, but every dish here felt fresh, balanced, and beautifully executed. They should seriously consider opening a vegetarian restaurant too, because surprisingly, for a carnivore like me, my favorite dish of the night was actually one of the vegetable dishes. A special shout-out to the service. The waitstaff noticed I was completely full and kindly offered to pack my dessert to go without me even asking. To other Michelin-starred restaurants: take notes. That's how you make guests feel cared for instead of overwhelmed by an endless parade of courses. P.S. If you have the time, take a tour of their organic garden. I loved seeing where the ingredients were grown, and the farm itself is beautiful. There's also a very cute dog roaming around, which is always a bonus. read more

See all

I have eaten at SingleThread when it was awarded One Michelin Star, Two Michelin Stars, and now Three Michelin Stars! The ambiance and service have been equally exquisite each time! This remains one of my three favorite restaurants on the planet and I will definitely come back again! To be honest, they have increased the prices of the various Wine Pairings and, unfortunately, the wines still are fairly young. Which is odd, because they have an exceptional Wine List with both depth and breadth. We ordered a bottle of white and a bottle of red, then some dessert wine by the glass, and that felt like more volume and higher quality (at least more bottle age) even though it was admittedly fewer varietals overall. Our reservation was late in the evening, and a breeze had picked up, so we did not go sit up on the roof by the garden, which has been a highlight of prior trips. Next time for sure, I will go back up there! Speaking of their garden, they grow -- and served -- the most delicious tomatoes I have ever had and a "melon cucumber" our server (one of at least 9 who helped us throughout the evening!) described as "the cutest fruit on the property" ... and it was!!! read more

SingleThread Restaurant & Inn - My Menu from July 2025 - New American Near Me - Healdsburg, California

See all

KenScale: 8.5/10 Visit: December 2023 [Note: After some deliberations, I have decided to upgrade all restaurants receiving 8.5 or 8.75 KenScale to five Yelp stars from four.] Among the restaurants I had booked for my birthday trip to the Bay Area last December with my wife Jun, I was looking forward to a visit to SingleThread the most. Led by chef Kyle Connaughton and his wife Katina who farms many of the ingredients, SingleThread has quickly vaulted into one of the best restaurants in California if not America, with three Michelin stars in addition to other countless accolades. I was particularly intrigued by the restaurant, owned by a Caucasian couple, looking to pay homage to Japan's multi-course kaiseki tradition (inspired by their time in the country) with California ingredients and ethos. Did our dinner on my birthday live up to the hype? I would say SingleThread is worth visiting as a dining destination if you can stomach the hefty price tag. The format at SingleThread consists of ten courses, starting with a stunning display of vegetable, seafood and meat snacks placed artfully across a board resembling a beautiful mini garden of colorful flowers and plants. I was somewhat surprised by the rather large number of snacks that I was almost feeling halfway full by the time we were done with them, but in any event it was quite a showstopper to make us think the kitchen is not settling for an ordinary meal but aiming for an experience of a lifetime for diners. Most of the dishes that followed also displayed the very high level of execution and thoughtfulness. One of my favorite dishes of the night was a gorgeous combination of Santa Barbara abalone and uni surrounded by sea lettuce cream and chawanmushi; it was a quintessential example of the kitchen's ability to skillfully navigate between Japanese and Californian cuisines. Another dish that offered a pleasant surprise was a colorful salad of salanova lettuce, badger flame beets and orange with duck liver parfait buried beneath to offer a unique flavor. For a winter dinner, you would certainly appreciate an aromatic bowl of aka amadai fish (a type of tilefish) with pumpkin mochi, Napa cabbage and bone dashi, or (another favorite of mine) a bowl of koshinikari rice with mushrooms in duck tsukune broth. We also really liked the main dessert made of Warren pear, toasted oat and cardamom, as well as the smaller sweet bites that came after. Getting a reservation at SingleThread definitely requires advance planning with ticket purchase up front. Since we were dining during the holiday season, the ticket price was higher than normal times at almost $500 per person. If you are willing to shell out even more beyond the meal, there are three different wine pairing options, also at eye-watering prices starting in the hundreds. The entry-level pairing that we tried showcased a thoughtful selection of wines from California and various places of Europe, plus one sake. Of course, you can also choose individual bottles from a not surprisingly expansive wine list featuring many boutique California producers. The minimalist décor of the restaurant adds an aura of Japanese aesthetics that aligns with its culinary philosophy. Yes, SingleThread will cost an arm and a leg but Jun and I agreed that it is a very, very good restaurant. I do admit, though, that dining at the restaurant was another moment (like the dinner we had at n/naka in Los Angeles) where we realized that we had done maybe too much fine dining and we didn't have the kind of eye-opening experience at some of our all-time favorite places. If you are looking for a blowout dinner in the Sonoma wine country, there is no question, however, that it is one of the top destinations. read more

Writing about SingleThread feels a little like trying to describe a symphony by listing the instruments. You can name the components, trace the structure, admire the precision--but the truth of it only exists in motion, in sequence, in time. This is not a restaurant you visit. It is an experience you surrender to. From the moment you arrive, it becomes clear that dinner here is not a series of dishes but a carefully composed narrative. The pacing, the transitions, the silence between courses--it all matters. Three hours pass with the speed of a held breath. The opening course alone announces this intention. Before a word is spoken, the table is transformed. A handcrafted wooden centerpiece arrives, embedded with tiny plates, greenery, and foliage, each holding a different bite. It is less a first course than an overture--seven distinct tastes presented simultaneously, each precise, each restrained, each demanding attention. Color, texture, temperature, acidity, and softness are all accounted for. Nothing competes. Everything converses. From there, the meal unfolds like music. Brightness gives way to depth. Sharpness softens into warmth. Something zings across the palate, something else melts entirely, and then--just as you begin to want more--space is created. The rhythm is impeccable. You are never rushed, never left waiting. Hunger and satisfaction are choreographed with astonishing control. What elevates SingleThread beyond technical mastery is its intimacy with origin. This is a place where ingredients are not simply sourced but known. The staff speaks not in rehearsed descriptions but in stories--of farms, of seasons, of people. You learn that the scallop on a particular course was harvested by a specific diver. That the chestnuts in another dish came from one of only two trees in the region, nurtured through a rare partnership. That much of what you are eating was grown on their own nearby farm, harvested at peak, prepared with restraint. This knowledge doesn't overwhelm; it deepens. Each explanation feels like an invitation into a different language--one spoken fluently by the team, translated generously for the guest. Terms like "laid on," "dashed with," "sprinkled over" are not embellishments here; they are literal descriptions of deliberate choices. Nothing is accidental. Nothing is decorative for its own sake. There is a distinct Japanese influence throughout--not in mimicry, but in philosophy. Precision without excess. Respect for seasonality. The belief that technique exists to reveal, not dominate. Each course is clean in form, quiet in confidence, and profoundly intentional. You taste not just flavor, but discipline. The service mirrors the cuisine. It flows rather than functions. Servers overlap seamlessly, appearing exactly when needed and dissolving just as quietly. Glasses are refreshed without interruption. Plates are cleared without announcement. The room feels calm, focused, and deeply attentive. Soft music hums beneath conversation. Lighting is elegant, never theatrical. The environment does not distract--it supports. Wine pairings arrive as companions rather than statements. Each selection feels inevitable, chosen not to impress but to align. The pairing enhances, lifts, recedes, and returns--always in service of the plate. Nothing shouts. Everything listens. And that, perhaps, is the most remarkable achievement of SingleThread: the way it teaches you how to pay attention. You are not here to perform knowledge or prove taste. You are here to receive. To let go of expectation. To allow the kitchen to guide you through an experience that has already been considered from every angle. There is no need to rush, compare, or evaluate. Dinner here is the show. The table is the stage. The food is the language. And the only thing required of you is presence. SingleThread is not about spectacle, even though it dazzles. It is about care--care for ingredients, for craft, for time, for the guest. It is the rare place where luxury feels quiet, where excellence feels natural, and where memory is built course by course. You leave not asking what you ate, but remembering how it felt. read more

See all

Wow, just wow. Came here to celebrate our 10 year wedding anniversary. I've been to many a fancy meal (including French Laundry nearby) but SingleThread blew me away. And to be honest, that is really tough at this price point because I came with high expectations. From the food, to the wine pairing, to the impeccable service, everything flowed perfectly and was ridiculously impressive. I haven't enjoyed a fine dining experience this much in a really long time. In addition, the staff were like ninjas often refilling my water glass or taking away finished dishes without me noticing. The presentation of each dish was beautiful, especially the first one. By the end I was so stuffed I couldn't even touch any of the desserts. Thank you for this unforgettable night SingleThread. Hopefully we can visit again for another special occasion! read more

See all

A storied experience To be honest, I wasn't really sure what to expect when I walked in. But I think now I understand - this is a true, integrated farm to table experience. Every dish here takes freshness to the extreme, and the ingredient choices are interesting and provide the punchline. The table setting and plating exudes freshness from the extensive use of branches and leaves and the tiny edible flowers on almost every dish (which actually provide complimentary flavor). I wouldn't necessary say that every dish was optimized for taste, but rather optimized to bring out the taste of a farm. Also having heard Kaiseki style meal as a descriptor for the food, I was afraid that there would be a lack of spice would be the problem, but fortunately that was not a problem since the flavoring seemed purposely exaggerated for blunted Western taste buds. The Asian influence is clear and something I always welcome. As you walk in, you are given a warm mulled cider and seated right away *Opening bites - As you sit down at your table, the opening course is already laid out. It is an impressive arrangement of plants and flowers with numerous small bites neatly arranged. It is reminiscent of a Kaiseiki course with many types of offers, including tuna, oysters, amberjack, and thinly sliced steak. My fav was probably the panna cotta with mushroom topped with caviar - so much umami in one bite. *Kan Buri - Another refreshing fresh fish dish, balanced with persimmon and ponzu. The miso ice provided a savory twist *Georgia Candy Roaster Soup - I have to admit, I don't eat a whole lot of squish soup, but this was the soup was very well balanced. The tofu skin in the soup worked surprisingly well and the fritter provided a nice contrast *Healdsburg Chestnut - Probably the freshest lettuce I've had. Served with a crunchy spiced soil, which was both thematic and a nice flavoring pair with the lettuce. Probably too much foie gras for one person to eat, but it's hard to say no *Kinmedai - 3 different types of cabbage? I didn't even know there were that many types. The fish was heavily salted with a slight chew, a skin to ham, which was a nice departure from all the prior raw fish that we have had *Albion Strawberry - Definitely a risky dish. Didn't know that cheese could be turned into ice cream and how strong it could be. The cheese was very pungent on its own, but the acidic strawberry actually cut into it. I applaud the effort, but the not the best tasting *Sonoma Wagyu - Who doesn't love steak? Especially when its this tender. Not sure if local Wagyu is different from Japanese, but I appreciate the effort to make it feel closer to home *Matsutake & Short Rib Cohan - Umami bomb. Short ribs falls apart on the pillowy savory rice. I love mushrooms so easy score with the murshroom soup and grilled mushrooms *Sunchoke - I was skeptical. Basically a chocolate croissant, but made pristine. I couldn't taste the sunchoke per se, but I could feel its thickness in the filling. The hot white chocolate didn't taste like sunchoke either. I didn't mind the chocolate ice cream bar (it was delicious), but didn't feel that special. *Wagashi - I was too full at this point to fully appreciate this and the many asian inspired dessert offerings blurred together, but you can always find room for more dessert. The exploding chocolate egg really surprised me (despite the warning). Of course, the service here is impeccable and I applaud the staff. Also needless to say the dishes are prepared perfectly with impeccable detail. They send you with a menu and some japanese vegetable seeds on the way out, which is on point. Bravo I am curious about the farm and its a real shame that is it offsite from the actual restaurant. Also, we were celebrating a special occasion and only got a signed card from the staff and no free food, but its fine - there was way too much food anyway read more

See all

If you love Japanese style cuisine you will love this restaurant. It took a while to score these reservations but it finally happened. Once we sat down at the table we were greeted with the first course sitting at the table when we arrived. It was about 10 bites and each one was so thoughtfully designed. If all we had was the first course it would have been a great meal by itself. There were so many great courses. Of all the tasting menus I have done I have never been more full than after this tasting. The servers were some of the best I have seen. We actually closed down the restaurant and were the last ones to leave. Very cool restaurant and highly recommend it. read more

See all

Updating photos from my last trip to Single Threat. Make sure you come in an empty stomach, if not, you will be missing the whole journey of their tasting menu. read more

See all

Dined here last week and loved the experience. Seasonal fine dining at its finest, details in the dining room such as weaving and lighting also created a peaceful ambiance. Would be curious to come in spring to taste the bounty of the garden in a different season. read more

See all

Story Time I am not going to cry. Many tears have been shed since April 30 and I don't want to dwell in the past anymore. I was updating my calendar as I was sorting through receipts today and I got lost going through some photos (53,363 of them to be exact). My sister, Patricia, needed a break from the kids, her husband, work, dentistry school, and our mom. She flew down to California to help me stage and list a distressed property in Clearlake. It was my first pro bono file since the seller, an old lady, had bought it for more than what it is worth in 2007 after her divorce. Her ex-husband said that she took him to the Chinese cleaners. Sales History * Feb 5, 2007 -- Sold: $350,000 * Jul 3, 2019 -- Sold: $255,000 That's about a -$95K drop (~27%) from 2007 2019 (Likely impacted by the housing crash + local market conditions) This was an upside down property. I just looked up the value on Zillow and coincidentally the house is back on the market! It is currently listed for $297,000. It has been on the market on and off since April 2025. Apparently, it is a tough market for sellers. That area like Patterson never recovered back to the height of the market in 2007 which was right before the real estate market crash. Basically, after 19+ years, the vacation is still worth less than what she purchased it for in 2007. How was she going to pay me to list her house? The seller was under water (no pun intended since her backyard was a green lake). She had to bring money into escrow in order to pay off her mortgage. Patricia yelled at me because I told her that the pictures she was hanging up was not straight. She said, "Why does it have to perfect? Why do we always need to do it your way!!?" I forgot that she just had surgery to remove the tumor from her brain. The surgeon took too much brain cells out (to make sure that all of the damaged tissue was removed as a precautionary measure). This affected my sister's ability to see well. I simply forgot that she was sick in my pathetic desperation to make the house look good for the open house on Saturday. My sister had lung cancer and I had no idea at the time how her death, exactly 3 years and 3 months later, would unravel my little perfect world. Somewhere in our frustrations with different but very similar situations, Patricia and I both needed a vacation. Waking up to the sound of waters and seagulls in the morning was very relaxing but there was no way I could continue to drive to Clearlake every weekend. To make myself feel better for driving 3.5 hours to Clearlake and another 3.5 hours back home after the open house and spending Saturday night there eating cup -o-noodles from Walmart, I decided that we NEEDED to eat really well on Sunday evening. I made every trip to Clearlake a mini vacation for myself by stopping in Napa on the way home. We had dinner reservations at Single Thread Farm in Healdsburg, CA. It was a surprise. My sister always puts Derek and the 5 kids first. I wanted to thank her for being a great sister to me and the rest of my siblings. She is very nurturing and is the glue in our family. The waitress asked us what we were celebrating because we were under dressed for such a fancy 3 Star Michelin restaurant. My sister had a white T-shirt with her Costco leggings and black jacket. I told everyone that my sister beat cancer. She survived her brain surgery and was taking morning walks every day at the park. The tumor in her lung was not growing; it was not shrinking (with the experimental drugs) but was stable. They treated my sister and I like royalty. The food was clean, modern, simple and classical at the same time. They focused on Japanese food with amazing presentations. My sister sheepishly asked me how much was the pre-fixed menu dinner. I showed her the bill of $17 for the drink that we ordered for her. This is a pre-paid dinner. The price was a lot at the time but I would pay a million dollars to have dinner with my sister again. I still see her in my dreams and feel her presence when I am in Renton but it is not the same without her in this 3D realm. If it was possible, I would trade places with her so that Bryan, Brandon, Bradley, Brooke, and Brielle would still have a mother. She can hang the pictures however she wants; it doesn't matter anymore. I just want her to be alive again. We don't need to eat fancy food. I can eat Lee's Sandwiches banh mi and In-N-Out burger too, Chi Phuc. Review: 5 out of 5 stars for giving my sister and I an experience of a lifetime. And no, I didn't make it to the end of this story without crying. read more

I was invited to dinner here as part of a work event and could not have been more excited. For a week straight this place had been hyped up to me and I was beginning to worry that my expectations were too high. They were not. A 10+ course meal where everything tasted amazing and each time something new came out, it became my favorite dish. The presentation is amazing and the staff does a great job of answering questions and explaining what items are and how they are prepared. The ambiance inside is special and after dinner they took us to their roof patio for a nice drink. Advice I'd share is to come on a completely empty stomach as it is a lot of food and you don't want to be too full to eat something! It is a little pricey as well, but certainly a place everyone should eat at least once. No surprise it's a 3 star Michelin restaurant! read more

SingleThread Restaurant & Inn - New American Near Me - Healdsburg, California

I celebrated my 30th birthday here, and I was so excited for a farm-grown, seasonal, and elevated food experience. From the moment we sat down, the anticipation built -- especially with the first course: a stunning presentation of 13 different small bites artfully placed among fresh flowers. It was truly one of the most beautiful and iconic plating experiences I've ever seen. The meal continued with a series of thoughtfully curated tasting courses that leaned heavily into Japanese-American fusion, both in flavor and presentation. A lot of the dishes included wasabi or mint-like notes, and while beautifully executed, the repetition of a salty, mint-forward base flavor across several courses started to feel a bit one-note. We had clearly communicated our vegetarian dietary restrictions (no meat, seafood, or eggs; dairy is okay), but the menu didn't seem to reflect much creativity within those boundaries. The lack of variation -- particularly the repeated wasabi/minty flavors -- made it feel like there wasn't as much thoughtfulness in the vegetarian curation as we had hoped for. The service, while polite, didn't quite meet our expectations for a 3 Michelin-starred experience. We were hoping to hear more about the farm, the ingredients, and the chef's philosophy. But there was little storytelling, and very few insights shared with each course. For a place so deeply rooted in farm-to-table ethos, it felt like a missed opportunity to connect us more meaningfully with the food. Our non-alcoholic pairing also fell short. In past experiences elsewhere, we've been introduced to the fermentation techniques or the inspiration behind each drink. Here, aside from a mention of origin for certain teas or spirits, there was very little explanation -- again, no story, which made it feel more like a beverage list than a curated pairing. We also hoped to meet the chef or learn more about them, but they weren't present -- they were in New York at the time. On a positive note, every course was visually stunning, well-plated, and tasted good. You can absolutely feel the skill of the kitchen. But the lack of narrative and emotional connection made the experience feel a bit flat for such a highly acclaimed destination. The dessert, a raspberry sorbet, was underwhelming -- not particularly unique or memorable, especially given the hype and the level of dining we expected. It felt like a very safe and ordinary ending to what should've been a showstopper of a meal. Overall: gorgeous presentation, solid flavors, but missing the soul and story we were hoping for. read more

See all

My husband and I stayed and dined at SingleThread to celebrate our 10 year anniversary this past weekend. It was definitely an unforgettable experience! "Farm-to-table" would be the best words to describe it, as you can truly taste the freshness of the ingredients that we've never experienced before. There's organic and then there's SingleThread level of organic. When you stay at the inn, dinner is guaranteed, as well as breakfast and a farm tour. If you are able to, I'd definitely recommend to, as staying just upstairs above the restaurant is apart of the collective experience. There's nothing quite like retreating a few steps to your suite after a night of indulgent eating and wine! We opted for the second tier of wine tasting which was $500/person. We enjoyed the first 3 wines but the rest were kinda meh. Albeit, we are usually champagne drinkers. If we were to ever come back, we'd probably just get a bottle of sparkling instead. Now, onto the food. Presentation was top-notch, unlike anything we'd ever seen before. We tried to have an open mind about all the dishes as this is what to expect with SingleThread and its plethora of varied ingredients. Expect a lot of edible flowers and tastes of herbs that you have never tried before. Our two favorite dishes were: the crab trio dish which featured a crab dumpling, as well as the main dish which was duck. We were happy that we didn't sub the duck for wagyu because the duck was cooked to perfection! The flavors were out of this world and I wish we could have had more. We were extremely full though, by the end of the dinner. In terms of the in-room dining at our suite, we were able to select either a Sonoma (Western) or Japanese style, or even both. We also opted for the in-room shabu and selected the Hokkaido Seafood pot which was amazing. It was priced at $250/person though, but hey, that's to be expected at SingleThread right? All in all, we enjoyed it here but wouldn't say it 1000% justified our taste palette for the value. But I'd come again, if the opportunity presented itself. Definitely a once in a lifetime experience. read more

See all

My expectations for this restaurant were sky high, and single thread definitely delivered! This is a very fancy and very expensive restaurant, yet somehow they make each one of their guests feel comfortable and welcome. Every staff member was incredibly knowledgeable and friendly. The restaurant was gorgeous with beautiful dried flower arrangements from their local farm. The sommelier was so helpful in finding the perfect bottle of wine for us. This was an experience we will cherish for a lifetime! read more

See all

I totally get the hype about SingleThread because my boyfriend and I fell in love with this place. There's bougie and then bougie BOUGIE, which is what SingleThread was. It's a place to go if you have something to celebrate and want to eat with your eyes as well as taste buds. My bf was able to snag a rezzy here for us to celebrate our 10-year anniversary, and we were hoping it wouldn't be overhyped and gimmicky (spoiler alert, it wasn't). We've been to 1 and 2-star restaurants, but this would be our first 3-star, and let's just say, we were WOW-ed! These were some things that stood out and really had us enjoying our experience: - someone was outside and greeted us by name...say what?!!? - you're offered a nice little tea while you're getting settled (this is all before you're brought to your table) - we had an amazing view of the kitchen and the floral centerpiece was gorgeous. it was SO gorgeous that we didn't even realize it had plates on it and was our first course - so many dishes had us saying "this is so pretty" "this is my fave dish" "i could eat this all day" - they matched our pacing instead of batching tables altogether because we do eat quicker than others We would 100% come back the next time we have something big to celebrate! read more

See all

My husband and I recently spent two nights at the SingleThread Inn to celebrate our 20th anniversary, and to say it was flawless would be an understatement. Every single bite, moment, and interaction was absolute perfection. From the moment we arrived, the level of care was unmatched. The personalized itinerary made us feel incredibly welcome, and the in-room touches -- down to the exceptional homemade ice cream waiting for us -- set the tone for a spectacular weekend. The Culinary Journey Night One: We enjoyed the incredibly comforting and deeply flavorful Wagyu Hot Pot served right in our room. The Breakfasts: Our first morning featured the stunning Sonoma and Japanese breakfasts, which were as beautiful as they were delicious. On our second morning, the ricotta toast and omelette stole the show -- both were outstanding. The Restaurant: On our second night, we dined at the 3-Michelin-starred restaurant. The meal was a revelation, but what truly blew us away was the intuitive, thoughtful service. Noticing we were getting quite full toward the end of the evening, our server incredibly kindly offered to have our final course served in the comfort of our room. It was such a graceful, caring gesture that perfectly encapsulates their approach to hospitality. A Visit to the Source We also had the opportunity to visit the SingleThread Farm. Seeing their deeply intentional, sustainable agricultural practices firsthand made it instantly clear why the food tastes the way it does -- unbelievably fresh, bright, and clean. The seamless flow between the farm, the kitchen, the dining room, and the inn creates an experience that is truly second to none. We left feeling deeply restored and completely spoiled. We will definitely be back. read more

Well, where to start. This place is expensive. As a birthday celebration it was, of course, a wonderful gift. Something truly different that I would not normally do. That being said, I think our experience was not a great one. As someone that normally would not dine at this type of establishment on a regular basis location and would so as a celebratory thing-- I would have expected a higher level of attention. I do wonder whether they profile those coming into the restaurant which then reflects on the type of service one receives. I am a vegetarian, we noted this in the reservation note and upon arrival mentioned this again and long story short, I was served meat, and while my partner has been waiting patiently for his wagu, we had to wait for them to create a non-meat option for me it just kind of ruined the course experience for us. The food is quite interesting. Some of the courses were a little laughable, such as the tomato sorbet. Best part of the meal was the first course with all the little bites, served on a log and the last savory course, which was the most basic one the rice with mushrooms. The ambiance is a little sterile, and because we had a later reservation we did not get to take the iconic pic in the kitchen. I think staff should make it a point to offer it before they close the doors. We added the reverse wine pairing, was definitely not impressed and didn't like most of the selections- also mostly French. Too many good options in the area to return again. read more

See all

we're not rich, but we wanted to do something special to celebrate some special people in our lives with that in mind, my questions before coming to singlethread were: is it worth it, will it be uniquely delicious, and will we be full? (poor people questions) will it be worth it? somewhat, for us. i'm glad we did it for a special occasion, but we likely wouldn't do it again. it's ridiculously expensive for us. this is subjective, of course. if we were billionaires, then yes, it's worth it. will it be uniquely delicious? yes. it was definitely unique for us. there is A LOT of thought put into almost every dish. i don't think there's any point in mentioning the dishes, because it seems like this is the type of place that creates new dishes depending on season and availability. all the food was at least good, mostly great, some amazing. tonight, the duck and desserts were amazing will we be full? yes. we were well-fed. we weren't counting the dishes, but about halfway, they served a satsuma orange sorbet. at that point, i was a little worried that we entered the dessert stage and the dishes would start slowing down, but they continued with savory dishes, ended with a filling porridge dish, then a super-dense chocolate dessert, followed by a brighter dessert sampler. we were full. presentation was beautiful. service was as great as you'd expect from a place like this. cozy room, dim lights, soft music, great food knocked out a member of our party right at the table pro tip: amazing bidets in the bathroom. use the remote to flush. read more

See all