Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that immediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California. read more

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Food Service Wine Beer Experience Tonight was my first night here and I don't know how I missed it since it has been open nine years. It was so good that it blows my mind. Since I was just in Paris for 15 days, I booked this upon my return so that I could experience the American version of perfection. It is mind blowing how good it is here. Every course and every moment ... feels special and delicious. Americans have definitely enhanced the lifestyle experience. I know I like it in France... and I love it here at home! Maybe a bit more! I'm so proud that this is in our neighborhood. Feeling so blessed in this moment. Grateful for Chef who really makes a difference and really makes something special to remember forever. Seriously ... my favorite mashed potatoes ever! And A-5 Wagyu magic! read more

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Story Time I am not going to cry. Many tears have been shed since April 30 and I don't want to dwell in the past anymore. I was updating my calendar as I was sorting through receipts today and I got lost going through some photos (53,363 of them to be exact). My sister, Patricia, needed a break from the kids, her husband, work, dentistry school, and our mom. She flew down to California to help me stage and list a distressed property in Clearlake. It was my first pro bono file since the seller, an old lady, had bought it for more than what it is worth in 2007 after her divorce. Her ex-husband said that she took him to the Chinese cleaners. Sales History * Feb 5, 2007 -- Sold: $350,000 * Jul 3, 2019 -- Sold: $255,000 That's about a -$95K drop (~27%) from 2007 2019 (Likely impacted by the housing crash + local market conditions) This was an upside down property. I just looked up the value on Zillow and coincidentally the house is back on the market! It is currently listed for $297,000. It has been on the market on and off since April 2025. Apparently, it is a tough market for sellers. That area like Patterson never recovered back to the height of the market in 2007 which was right before the real estate market crash. Basically, after 19+ years, the vacation is still worth less than what she purchased it for in 2007. How was she going to pay me to list her house? The seller was under water (no pun intended since her backyard was a green lake). She had to bring money into escrow in order to pay off her mortgage. Patricia yelled at me because I told her that the pictures she was hanging up was not straight. She said, "Why does it have to perfect? Why do we always need to do it your way!!?" I forgot that she just had surgery to remove the tumor from her brain. The surgeon took too much brain cells out (to make sure that all of the damaged tissue was removed as a precautionary measure). This affected my sister's ability to see well. I simply forgot that she was sick in my pathetic desperation to make the house look good for the open house on Saturday. My sister had lung cancer and I had no idea at the time how her death, exactly 3 years and 3 months later, would unravel my little perfect world. Somewhere in our frustrations with different but very similar situations, Patricia and I both needed a vacation. Waking up to the sound of waters and seagulls in the morning was very relaxing but there was no way I could continue to drive to Clearlake every weekend. To make myself feel better for driving 3.5 hours to Clearlake and another 3.5 hours back home after the open house and spending Saturday night there eating cup -o-noodles from Walmart, I decided that we NEEDED to eat really well on Sunday evening. I made every trip to Clearlake a mini vacation for myself by stopping in Napa on the way home. We had dinner reservations at Single Thread Farm in Healdsburg, CA. It was a surprise. My sister always puts Derek and the 5 kids first. I wanted to thank her for being a great sister to me and the rest of my siblings. She is very nurturing and is the glue in our family. The waitress asked us what we were celebrating because we were under dressed for such a fancy 3 Star Michelin restaurant. My sister had a white T-shirt with her Costco leggings and black jacket. I told everyone that my sister beat cancer. She survived her brain surgery and was taking morning walks every day at the park. The tumor in her lung was not growing; it was not shrinking (with the experimental drugs) but was stable. They treated my sister and I like royalty. The food was clean, modern, simple and classical at the same time. They focused on Japanese food with amazing presentations. My sister sheepishly asked me how much was the pre-fixed menu dinner. I showed her the bill of $17 for the drink that we ordered for her. This is a pre-paid dinner. The price was a lot at the time but I would pay a million dollars to have dinner with my sister again. I still see her in my dreams and feel her presence when I am in Renton but it is not the same without her in this 3D realm. If it was possible, I would trade places with her so that Bryan, Brandon, Bradley, Brooke, and Brielle would still have a mother. She can hang the pictures however she wants; it doesn't matter anymore. I just want her to be alive again. We don't need to eat fancy food. I can eat Lee's Sandwiches banh mi and In-N-Out burger too, Chi Phuc. Review: 5 out of 5 stars for giving my sister and I an experience of a lifetime. And no, I didn't make it to the end of this story without crying. read more

Set in the idyllic town of Healdsburg, Single Thread was an incredible experience. The farm to table restaurant serves a coursed meal with inspirations from traditional Japanese kaiseki. The dishes were beautifully plated and delicious. Service was friendly and professional. They also offer a non-alcoholic paring which was very interesting and a must try if you're not a heavy drinker. The ambiance of the restaurant was very nice and felt as though you were being transported to another place entirely. All the elements came together to create a whimsical experience and a wonderful evening. Atmosphere: 5/5 Service: 5/5 Food: 5/5 Value: 5/5 Total: 5/5 Price: $$$$$ Rating Criteria: Based on comparisons to other establishments in the area 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: Based on what we spent $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person Please be mindful that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We typically enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing. read more

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This was a whole dance from start to finish! My parents took me here for my birthday and I was blown away by the entire experience. The restaurant is located in Healdsburg, which is a super cute town in Sonoma County! We were seated at the table right in front of the kitchen and it was impressive watching the entire flow of the service. Every dish was meticulous, thoughtful, and delicious. There was never a moment we needed to ask for anything because they were ten steps ahead of us. We all opted for the wine pairing which I thought was fair and good. My only criticism is that the ounces of wine poured into our glasses was quite different. This wasn't a huge deal though as I felt they were pretty generous with the pours. Time passed quickly and we were seated for about three hours. It was truly a unique and very intimate experience. Nothing compares! read more

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Service: ***** Ambience: ***** Food: *** Presentation: ***** I had to give 4 stars overall though the experience as a whole was excellent, loved the top notch service and the artistic presentation. I loved the duck but the rest of the dishes were underwhelming, compared to other fine dining experiences I've had around the world, especially at that price tag. read more

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My two friends and I had a 7:45pm reservation, and I regret not arriving a little earlier to wander their charming downtown area. They have their own private parking lot, and there's plenty of street parking. We were seated within 5 minutes of arriving, and I was grateful for our table in the corner as it was quieter. We had efficient, professional service and although I appreciated the rundown of each dish, I wish we were given the menu to keep throughout our meal instead of when we left. I typically forget everything I'm told after I've heard it, especially when I'm not familiar with certain ingredients :) Everything tasted wonderful and fresh, and the mocktail pairing was unique. My favorite course was the first because of its initial impression; we sat down to a gorgeous flower arrangement with little plates already scattered throughout for us to grab. One of my friends typically doesn't eat seafood because she's sensitive to its fishy smell, but she loved all the seafood served. We were so full by the end of our 10 course tasting, and we left immensely satisfied with our experience. My friend also noted he hopes to stay at their inn next time; I believe it's $1317 a night and includes a dinner reservation as well as a breakfast. Prices as shown on OpenTable: 7-Course Tasting Menu: $350.20 10-Course Tasting (M-W): $453.20 10-Course Tasting (Th-Sun): $504.70 Extras Nightly Wine Pairing: $300 Mocktail Pairing: $150 Unforgettable Wine Pairing: $1500 Reserve Wine Pairing: $500 Wagyu Supplement: $90 read more

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Near perfect modern Japanese in a near perfect environment with near perfect staff. It's terrific and worth a side trip specifically to go. Food was perfectly prepared. It was even more perfectly presented ( I actually wanted to get the minimalist table settings for my home, but don't worry I didn't steal the silverware: ) The interior was similar to the table settings, classy elegance with a slick minimalist vibe. The town itself is also very cool and worth a day of exploring. Staffers were exemplary: gently smiling and gliding in and out almost wordlessly. read more

SingleThread is on par with French Laundry. No question. Interior was excellent. Service was excellent. Food was among the best. Not all 3 starred Michelin restaurants are the same, and SingleThread proves it. They easily place in the S-tier within the 3 starred recognition. We left satisfied on all acounts. Thanm you SingleThread. read more

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3 Michelin star restaurant in Healdsburg This wasn't on our Napa agenda at all...until my sister said "oh look I can get a reservation!" and then I had to figure out how we were going to get from San Jose to Oakville to Sonoma to Healdsburg all in one day. 10 course meal is a treat for the eyes and taste buds. We were greeted at the kitchen window with a welcome palate cleanser (?) and then we sat down to the prettiest edible centerpiece for the first course. It doesn't really matter what specific dishes we had because it changes seasonally, they grow most of their veggies on their farm (which you can tour before your meal only on certain days, make a res ahead of time, the farm is 10min drive away from the restaurant. What really impressed me the most is that they accommodated each individuals preferences/allergies (which we told them way in advance) so we all could enjoy every single dish. Let me tell you how big a deal this was for us. One of us was gluten free/no raw seafood, one of us was no seafood, no fish! (At a freaking sushi inspired kaiseki place!). But all 10 courses looked very similar for each of us but yet had substitutions. To me that was super impressive. The entire team was super knowledgeable about every single ingredient. They are well trained in both service and answering random questions (how many ppl can you seat here? Why is the restaurant called SingleThread? Can you eat these little flowers?) The theme was "tomato" in one dish and I hate tomatoes but it was still pretty interesting. Tomato ice cream! Overall this was the most bougie over the top meal I've ever had, but way more enjoyable and fun than the other 3-star Michelin restaurant in Napa. Bravo to the entire staff! read more

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Came here for my birthday dinner and it was one of the best dining experiences I've ever had! When you enter you're greeted by this beautifully executed array of welcome bites, followed by 9 courses of seasonal, Japanese inspired dishes. My favorites were the gravenstein apple, a duck liver parfait, and the caramelized mugi shime, which was thinly sliced wagyu over a warm bed of porridge. Beautiful interior and service was excellent, everything was accounted for and considered, from the menus, to a signed birthday card, to the well polished staff serving and explaining each course. Overall an excellent experience and it's a no surprise that this restaurant earned three Michelin stars! read more

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KenScale: 8.5/10 Visit: December 2023 [Note: After some deliberations, I have decided to upgrade all restaurants receiving 8.5 or 8.75 KenScale to five Yelp stars from four.] Among the restaurants I had booked for my birthday trip to the Bay Area last December with my wife Jun, I was looking forward to a visit to SingleThread the most. Led by chef Kyle Connaughton and his wife Katina who farms many of the ingredients, SingleThread has quickly vaulted into one of the best restaurants in California if not America, with three Michelin stars in addition to other countless accolades. I was particularly intrigued by the restaurant, owned by a Caucasian couple, looking to pay homage to Japan's multi-course kaiseki tradition (inspired by their time in the country) with California ingredients and ethos. Did our dinner on my birthday live up to the hype? I would say SingleThread is worth visiting as a dining destination if you can stomach the hefty price tag. The format at SingleThread consists of ten courses, starting with a stunning display of vegetable, seafood and meat snacks placed artfully across a board resembling a beautiful mini garden of colorful flowers and plants. I was somewhat surprised by the rather large number of snacks that I was almost feeling halfway full by the time we were done with them, but in any event it was quite a showstopper to make us think the kitchen is not settling for an ordinary meal but aiming for an experience of a lifetime for diners. Most of the dishes that followed also displayed the very high level of execution and thoughtfulness. One of my favorite dishes of the night was a gorgeous combination of Santa Barbara abalone and uni surrounded by sea lettuce cream and chawanmushi; it was a quintessential example of the kitchen's ability to skillfully navigate between Japanese and Californian cuisines. Another dish that offered a pleasant surprise was a colorful salad of salanova lettuce, badger flame beets and orange with duck liver parfait buried beneath to offer a unique flavor. For a winter dinner, you would certainly appreciate an aromatic bowl of aka amadai fish (a type of tilefish) with pumpkin mochi, Napa cabbage and bone dashi, or (another favorite of mine) a bowl of koshinikari rice with mushrooms in duck tsukune broth. We also really liked the main dessert made of Warren pear, toasted oat and cardamom, as well as the smaller sweet bites that came after. Getting a reservation at SingleThread definitely requires advance planning with ticket purchase up front. Since we were dining during the holiday season, the ticket price was higher than normal times at almost $500 per person. If you are willing to shell out even more beyond the meal, there are three different wine pairing options, also at eye-watering prices starting in the hundreds. The entry-level pairing that we tried showcased a thoughtful selection of wines from California and various places of Europe, plus one sake. Of course, you can also choose individual bottles from a not surprisingly expansive wine list featuring many boutique California producers. The minimalist décor of the restaurant adds an aura of Japanese aesthetics that aligns with its culinary philosophy. Yes, SingleThread will cost an arm and a leg but Jun and I agreed that it is a very, very good restaurant. I do admit, though, that dining at the restaurant was another moment (like the dinner we had at n/naka in Los Angeles) where we realized that we had done maybe too much fine dining and we didn't have the kind of eye-opening experience at some of our all-time favorite places. If you are looking for a blowout dinner in the Sonoma wine country, there is no question, however, that it is one of the top destinations. read more

Spectacular! Our favorite fine dining experience! They offer a tour of their farm, and I highly recommend you go if you have time. It's a nice touch to see where they source most of their produce. The night starts off with a welcome tea and a glimpse into the kitchen before entering and sitting down to the stunning opening course. The spread is both tastes amazing and visually beautiful. About 10 tasty bites of food - oysters, sashimi, black sesame tofu, all delicious. There's 3 different wine pairings ($300/500/1000), we opted to share the basic pairing. It was very nice of the sommelier to give us an extra glass of champagne so we could toast! Their Japanese-American farm to table tasting menu hit every high note, not a single misstep on their menu. I enjoyed learning about where they sourced the food and the creation of the dish. Some highlights included the duck consume, the squash blossom and scallop dish, and the apricot jelly with tuna! We then enjoyed dessert up on the rooftop, a wonderful way to wrap up the nice evening! Enjoyed their early summer menu and can't wait to come try the other seasons! read more

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Amazing Anniversary dinner! The food and service were impeccable! Sure it was on the pricier side of most of our dinning experiences, but there's a reason....it's a 3 Michelin Star restaurant! When every need is met without having to ask...incredible' read more

We went to SingleThread with high expectations and they were met. The entirety of the experience was not perfect, but it came darn close. Our reception by the staff was nothing short of excellent. The ambiance, decor, and warm wood feel of the interior was sumptuous, elegant, yet welcoming. I did not feel like I was in a stuffy restaurant. The presentation of each dish was excellent. The amuse-bouches stole the show early on, and were presented on an incredible platter featuring real plants. The courses were all 8/10 or more. Everything was carefully sourced and incredibly fresh. The wine pairings were tasteful and creative. I sometimes spring for the more expensive pairings but was thoroughly pleased with the selection of mostly new world wines (read: excellent wines from California). The roof was also quite lovely, although the service slowed down there quite a bit. We waited longer than we would have liked for our coffee, which was delicious and warm. 98/100 is not perfect. But Single Thread earns its three stars and my utmost respect. It's worth the trip to Healdsburg. read more

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We opted for a 4:30 pm dinner since we had a long drive there and an equally long drive back and we did not want to get back too late. There's a good amount of parking around the area, but if you come early there's actually a small parking lot you are allowed to use. Service was really well done - before we entered the restaurant, we were trying to take selfies outside the restaurant. The hostesses somehow noticed, came outside, and took photos for us. The servers were also super friendly, professional, and it was fun talking to each of the different servers we got. Ambiance was super nice. For the majority of the meal, we got sat in a corner booth. We loved how big the table was, as well as how comfortable the seats were. At the end of the meal, we got to sit on the rooftop and enjoy the sunset, as well as sit in front of the firepit. Food: - Most of the courses were amazing. Aesthetically stunning and I could see lots of technical details in the sauces, how the ingredients were prepared, etc. - There was a heavy focus on produce (vegetables). I kind of liked this, but for some courses it felt a bit much. There was one dish that was focused on tomatoes that I thought was good, but a bit too produce forward for me. Another dish paired duck mousse with lettuce, which was fine, but I thought it would have been more enjoyable with a bread/carb instead. - I really disliked one dish because of their usage of bittermelon (or at least some type of bitter eggplant). I actually could not finish it All in all - was a wonderful experience from food to service. The food was mostly all delicious and memorable. read more

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Easily one of my top 3 favorite restaurants of all time! Celebrated a milestone anniversary with my husband here over the weekend. The moment we approached the door, they greeted us by name. They took us to a little window were we can glimpse the chefs working; where they also presented us with a welcome drink. After that, we were led into a smaller room past the kitchen with a fireplace against the back wall. We were seated and given a brief introduction of Single Thread, the owner's inspiration of Japanese inspired dishes given their five year stay in Japan. After our trip to Japan, our love for anything related to Japan grew so we appreciated the Japanese influenced menu. The room we dined in had walls that remind us of shoji, the wooden frame sliding doors in Japan covered in washi, a Japanese paper or cloth. The delicious 10 course meal started with a presentation of wood covered with fresh florals with 9 mini bites of what is yet to come. I asked for a matcha latte which their served with a leaf art. Each course bought colorful, Japanese influenced dishes meets farm-to-table Sonoma County (Single Thread has a 24 acre farm in Healdsburg where a majority of their greens, herbs are grown). I enjoyed the explanation of each dish, the ingredients and where it comes from. Some notable dishes were of course the A5 wagyu and I recommend getting the wagyu supplement. My absolute most favorite thing about Single Thread is their farm! We tasted so many fresh vegetables, flowers, herbs, tomatoes and grapes within the dishes. The next morning, we embarked on their farm tour to see where the food we ate came from as well as being able to taste fresh strawberries, tomatoes, peppers etc. We saw chefs out there on the farm picking out different ingredients for their dishes. It was truly amazing to see the growing process, harvesting process to ending up on kitchen, your plate, and leftovers crops gets sent back to the farm for composting. Truly farm-to-table and enjoyed eating from the bountiful crops grown locally in Sonoma County. If you are wondering about dress code, it is "Wine County Casual". Think of what you would wear to Wine tasting. Mens would be polos, button down with khakis with some stylish sneakers. For Women, sundresses, a nice top with jeans or capris and stylish wedges or sneakers. Come with an empty stomach as there are many dishes to eat. The only thing I would change is I prefer to have the menu in the beginning so I can see what courses to expect instead of having it in the end to take home. Otherwise, an all around amazing dinner, one that I will never forget. read more

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Writing about SingleThread feels a little like trying to describe a symphony by listing the instruments. You can name the components, trace the structure, admire the precision--but the truth of it only exists in motion, in sequence, in time. This is not a restaurant you visit. It is an experience you surrender to. From the moment you arrive, it becomes clear that dinner here is not a series of dishes but a carefully composed narrative. The pacing, the transitions, the silence between courses--it all matters. Three hours pass with the speed of a held breath. The opening course alone announces this intention. Before a word is spoken, the table is transformed. A handcrafted wooden centerpiece arrives, embedded with tiny plates, greenery, and foliage, each holding a different bite. It is less a first course than an overture--seven distinct tastes presented simultaneously, each precise, each restrained, each demanding attention. Color, texture, temperature, acidity, and softness are all accounted for. Nothing competes. Everything converses. From there, the meal unfolds like music. Brightness gives way to depth. Sharpness softens into warmth. Something zings across the palate, something else melts entirely, and then--just as you begin to want more--space is created. The rhythm is impeccable. You are never rushed, never left waiting. Hunger and satisfaction are choreographed with astonishing control. What elevates SingleThread beyond technical mastery is its intimacy with origin. This is a place where ingredients are not simply sourced but known. The staff speaks not in rehearsed descriptions but in stories--of farms, of seasons, of people. You learn that the scallop on a particular course was harvested by a specific diver. That the chestnuts in another dish came from one of only two trees in the region, nurtured through a rare partnership. That much of what you are eating was grown on their own nearby farm, harvested at peak, prepared with restraint. This knowledge doesn't overwhelm; it deepens. Each explanation feels like an invitation into a different language--one spoken fluently by the team, translated generously for the guest. Terms like "laid on," "dashed with," "sprinkled over" are not embellishments here; they are literal descriptions of deliberate choices. Nothing is accidental. Nothing is decorative for its own sake. There is a distinct Japanese influence throughout--not in mimicry, but in philosophy. Precision without excess. Respect for seasonality. The belief that technique exists to reveal, not dominate. Each course is clean in form, quiet in confidence, and profoundly intentional. You taste not just flavor, but discipline. The service mirrors the cuisine. It flows rather than functions. Servers overlap seamlessly, appearing exactly when needed and dissolving just as quietly. Glasses are refreshed without interruption. Plates are cleared without announcement. The room feels calm, focused, and deeply attentive. Soft music hums beneath conversation. Lighting is elegant, never theatrical. The environment does not distract--it supports. Wine pairings arrive as companions rather than statements. Each selection feels inevitable, chosen not to impress but to align. The pairing enhances, lifts, recedes, and returns--always in service of the plate. Nothing shouts. Everything listens. And that, perhaps, is the most remarkable achievement of SingleThread: the way it teaches you how to pay attention. You are not here to perform knowledge or prove taste. You are here to receive. To let go of expectation. To allow the kitchen to guide you through an experience that has already been considered from every angle. There is no need to rush, compare, or evaluate. Dinner here is the show. The table is the stage. The food is the language. And the only thing required of you is presence. SingleThread is not about spectacle, even though it dazzles. It is about care--care for ingredients, for craft, for time, for the guest. It is the rare place where luxury feels quiet, where excellence feels natural, and where memory is built course by course. You leave not asking what you ate, but remembering how it felt. read more

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Wow, just wow. Came here to celebrate our 10 year wedding anniversary. I've been to many a fancy meal (including French Laundry nearby) but SingleThread blew me away. And to be honest, that is really tough at this price point because I came with high expectations. From the food, to the wine pairing, to the impeccable service, everything flowed perfectly and was ridiculously impressive. I haven't enjoyed a fine dining experience this much in a really long time. In addition, the staff were like ninjas often refilling my water glass or taking away finished dishes without me noticing. The presentation of each dish was beautiful, especially the first one. By the end I was so stuffed I couldn't even touch any of the desserts. Thank you for this unforgettable night SingleThread. Hopefully we can visit again for another special occasion! read more

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Wow, that was my first Michelin experience and it did not disappoint. This is more than dinner, it's an experience. If you can afford it, I would highly recommend it! read more

If you love Japanese style cuisine you will love this restaurant. It took a while to score these reservations but it finally happened. Once we sat down at the table we were greeted with the first course sitting at the table when we arrived. It was about 10 bites and each one was so thoughtfully designed. If all we had was the first course it would have been a great meal by itself. There were so many great courses. Of all the tasting menus I have done I have never been more full than after this tasting. The servers were some of the best I have seen. We actually closed down the restaurant and were the last ones to leave. Very cool restaurant and highly recommend it. read more

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I have eaten at SingleThread when it was awarded One Michelin Star, Two Michelin Stars, and now Three Michelin Stars! The ambiance and service have been equally exquisite each time! This remains one of my three favorite restaurants on the planet and I will definitely come back again! To be honest, they have increased the prices of the various Wine Pairings and, unfortunately, the wines still are fairly young. Which is odd, because they have an exceptional Wine List with both depth and breadth. We ordered a bottle of white and a bottle of red, then some dessert wine by the glass, and that felt like more volume and higher quality (at least more bottle age) even though it was admittedly fewer varietals overall. Our reservation was late in the evening, and a breeze had picked up, so we did not go sit up on the roof by the garden, which has been a highlight of prior trips. Next time for sure, I will go back up there! Speaking of their garden, they grow -- and served -- the most delicious tomatoes I have ever had and a "melon cucumber" our server (one of at least 9 who helped us throughout the evening!) described as "the cutest fruit on the property" ... and it was!!! read more

SingleThread Restaurant & Inn - My Menu from July 2025 - New American Near Me - Healdsburg, California

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A storied experience To be honest, I wasn't really sure what to expect when I walked in. But I think now I understand - this is a true, integrated farm to table experience. Every dish here takes freshness to the extreme, and the ingredient choices are interesting and provide the punchline. The table setting and plating exudes freshness from the extensive use of branches and leaves and the tiny edible flowers on almost every dish (which actually provide complimentary flavor). I wouldn't necessary say that every dish was optimized for taste, but rather optimized to bring out the taste of a farm. Also having heard Kaiseki style meal as a descriptor for the food, I was afraid that there would be a lack of spice would be the problem, but fortunately that was not a problem since the flavoring seemed purposely exaggerated for blunted Western taste buds. The Asian influence is clear and something I always welcome. As you walk in, you are given a warm mulled cider and seated right away *Opening bites - As you sit down at your table, the opening course is already laid out. It is an impressive arrangement of plants and flowers with numerous small bites neatly arranged. It is reminiscent of a Kaiseiki course with many types of offers, including tuna, oysters, amberjack, and thinly sliced steak. My fav was probably the panna cotta with mushroom topped with caviar - so much umami in one bite. *Kan Buri - Another refreshing fresh fish dish, balanced with persimmon and ponzu. The miso ice provided a savory twist *Georgia Candy Roaster Soup - I have to admit, I don't eat a whole lot of squish soup, but this was the soup was very well balanced. The tofu skin in the soup worked surprisingly well and the fritter provided a nice contrast *Healdsburg Chestnut - Probably the freshest lettuce I've had. Served with a crunchy spiced soil, which was both thematic and a nice flavoring pair with the lettuce. Probably too much foie gras for one person to eat, but it's hard to say no *Kinmedai - 3 different types of cabbage? I didn't even know there were that many types. The fish was heavily salted with a slight chew, a skin to ham, which was a nice departure from all the prior raw fish that we have had *Albion Strawberry - Definitely a risky dish. Didn't know that cheese could be turned into ice cream and how strong it could be. The cheese was very pungent on its own, but the acidic strawberry actually cut into it. I applaud the effort, but the not the best tasting *Sonoma Wagyu - Who doesn't love steak? Especially when its this tender. Not sure if local Wagyu is different from Japanese, but I appreciate the effort to make it feel closer to home *Matsutake & Short Rib Cohan - Umami bomb. Short ribs falls apart on the pillowy savory rice. I love mushrooms so easy score with the murshroom soup and grilled mushrooms *Sunchoke - I was skeptical. Basically a chocolate croissant, but made pristine. I couldn't taste the sunchoke per se, but I could feel its thickness in the filling. The hot white chocolate didn't taste like sunchoke either. I didn't mind the chocolate ice cream bar (it was delicious), but didn't feel that special. *Wagashi - I was too full at this point to fully appreciate this and the many asian inspired dessert offerings blurred together, but you can always find room for more dessert. The exploding chocolate egg really surprised me (despite the warning). Of course, the service here is impeccable and I applaud the staff. Also needless to say the dishes are prepared perfectly with impeccable detail. They send you with a menu and some japanese vegetable seeds on the way out, which is on point. Bravo I am curious about the farm and its a real shame that is it offsite from the actual restaurant. Also, we were celebrating a special occasion and only got a signed card from the staff and no free food, but its fine - there was way too much food anyway read more

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we're not rich, but we wanted to do something special to celebrate some special people in our lives with that in mind, my questions before coming to singlethread were: is it worth it, will it be uniquely delicious, and will we be full? (poor people questions) will it be worth it? somewhat, for us. i'm glad we did it for a special occasion, but we likely wouldn't do it again. it's ridiculously expensive for us. this is subjective, of course. if we were billionaires, then yes, it's worth it. will it be uniquely delicious? yes. it was definitely unique for us. there is A LOT of thought put into almost every dish. i don't think there's any point in mentioning the dishes, because it seems like this is the type of place that creates new dishes depending on season and availability. all the food was at least good, mostly great, some amazing. tonight, the duck and desserts were amazing will we be full? yes. we were well-fed. we weren't counting the dishes, but about halfway, they served a satsuma orange sorbet. at that point, i was a little worried that we entered the dessert stage and the dishes would start slowing down, but they continued with savory dishes, ended with a filling porridge dish, then a super-dense chocolate dessert, followed by a brighter dessert sampler. we were full. presentation was beautiful. service was as great as you'd expect from a place like this. cozy room, dim lights, soft music, great food knocked out a member of our party right at the table pro tip: amazing bidets in the bathroom. use the remote to flush. read more

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Updating photos from my last trip to Single Threat. Make sure you come in an empty stomach, if not, you will be missing the whole journey of their tasting menu. read more

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Dined here last week and loved the experience. Seasonal fine dining at its finest, details in the dining room such as weaving and lighting also created a peaceful ambiance. Would be curious to come in spring to taste the bounty of the garden in a different season. read more

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I was invited to dinner here as part of a work event and could not have been more excited. For a week straight this place had been hyped up to me and I was beginning to worry that my expectations were too high. They were not. A 10+ course meal where everything tasted amazing and each time something new came out, it became my favorite dish. The presentation is amazing and the staff does a great job of answering questions and explaining what items are and how they are prepared. The ambiance inside is special and after dinner they took us to their roof patio for a nice drink. Advice I'd share is to come on a completely empty stomach as it is a lot of food and you don't want to be too full to eat something! It is a little pricey as well, but certainly a place everyone should eat at least once. No surprise it's a 3 star Michelin restaurant! read more

SingleThread Restaurant & Inn - New American Near Me - Healdsburg, California

I celebrated my 30th birthday here, and I was so excited for a farm-grown, seasonal, and elevated food experience. From the moment we sat down, the anticipation built -- especially with the first course: a stunning presentation of 13 different small bites artfully placed among fresh flowers. It was truly one of the most beautiful and iconic plating experiences I've ever seen. The meal continued with a series of thoughtfully curated tasting courses that leaned heavily into Japanese-American fusion, both in flavor and presentation. A lot of the dishes included wasabi or mint-like notes, and while beautifully executed, the repetition of a salty, mint-forward base flavor across several courses started to feel a bit one-note. We had clearly communicated our vegetarian dietary restrictions (no meat, seafood, or eggs; dairy is okay), but the menu didn't seem to reflect much creativity within those boundaries. The lack of variation -- particularly the repeated wasabi/minty flavors -- made it feel like there wasn't as much thoughtfulness in the vegetarian curation as we had hoped for. The service, while polite, didn't quite meet our expectations for a 3 Michelin-starred experience. We were hoping to hear more about the farm, the ingredients, and the chef's philosophy. But there was little storytelling, and very few insights shared with each course. For a place so deeply rooted in farm-to-table ethos, it felt like a missed opportunity to connect us more meaningfully with the food. Our non-alcoholic pairing also fell short. In past experiences elsewhere, we've been introduced to the fermentation techniques or the inspiration behind each drink. Here, aside from a mention of origin for certain teas or spirits, there was very little explanation -- again, no story, which made it feel more like a beverage list than a curated pairing. We also hoped to meet the chef or learn more about them, but they weren't present -- they were in New York at the time. On a positive note, every course was visually stunning, well-plated, and tasted good. You can absolutely feel the skill of the kitchen. But the lack of narrative and emotional connection made the experience feel a bit flat for such a highly acclaimed destination. The dessert, a raspberry sorbet, was underwhelming -- not particularly unique or memorable, especially given the hype and the level of dining we expected. It felt like a very safe and ordinary ending to what should've been a showstopper of a meal. Overall: gorgeous presentation, solid flavors, but missing the soul and story we were hoping for. read more

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My husband and I stayed and dined at SingleThread to celebrate our 10 year anniversary this past weekend. It was definitely an unforgettable experience! "Farm-to-table" would be the best words to describe it, as you can truly taste the freshness of the ingredients that we've never experienced before. There's organic and then there's SingleThread level of organic. When you stay at the inn, dinner is guaranteed, as well as breakfast and a farm tour. If you are able to, I'd definitely recommend to, as staying just upstairs above the restaurant is apart of the collective experience. There's nothing quite like retreating a few steps to your suite after a night of indulgent eating and wine! We opted for the second tier of wine tasting which was $500/person. We enjoyed the first 3 wines but the rest were kinda meh. Albeit, we are usually champagne drinkers. If we were to ever come back, we'd probably just get a bottle of sparkling instead. Now, onto the food. Presentation was top-notch, unlike anything we'd ever seen before. We tried to have an open mind about all the dishes as this is what to expect with SingleThread and its plethora of varied ingredients. Expect a lot of edible flowers and tastes of herbs that you have never tried before. Our two favorite dishes were: the crab trio dish which featured a crab dumpling, as well as the main dish which was duck. We were happy that we didn't sub the duck for wagyu because the duck was cooked to perfection! The flavors were out of this world and I wish we could have had more. We were extremely full though, by the end of the dinner. In terms of the in-room dining at our suite, we were able to select either a Sonoma (Western) or Japanese style, or even both. We also opted for the in-room shabu and selected the Hokkaido Seafood pot which was amazing. It was priced at $250/person though, but hey, that's to be expected at SingleThread right? All in all, we enjoyed it here but wouldn't say it 1000% justified our taste palette for the value. But I'd come again, if the opportunity presented itself. Definitely a once in a lifetime experience. read more

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I totally get the hype about SingleThread because my boyfriend and I fell in love with this place. There's bougie and then bougie BOUGIE, which is what SingleThread was. It's a place to go if you have something to celebrate and want to eat with your eyes as well as taste buds. My bf was able to snag a rezzy here for us to celebrate our 10-year anniversary, and we were hoping it wouldn't be overhyped and gimmicky (spoiler alert, it wasn't). We've been to 1 and 2-star restaurants, but this would be our first 3-star, and let's just say, we were WOW-ed! These were some things that stood out and really had us enjoying our experience: - someone was outside and greeted us by name...say what?!!? - you're offered a nice little tea while you're getting settled (this is all before you're brought to your table) - we had an amazing view of the kitchen and the floral centerpiece was gorgeous. it was SO gorgeous that we didn't even realize it had plates on it and was our first course - so many dishes had us saying "this is so pretty" "this is my fave dish" "i could eat this all day" - they matched our pacing instead of batching tables altogether because we do eat quicker than others We would 100% come back the next time we have something big to celebrate! read more

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Omg I don't know why this restaurant got 3 Michelin stars. It was a big hype that fell flat. Food had so much cream on many of the dishes (e.g uni, oysters and tamago had cream on it.). Appetizer was served before the Somalier visited our table to take drink orders. The service was stiff and felt unnatural. $50 for a glass of wine! The up charge was ridiculous! The server kept taking away my food before I could finish it. Usually server should ask if you are done first before the plates gets taken away. The whole thing felt rushed. Restaurant was very dark and hard to see what you're even eating. Food was pretty and decorative, but taste was whatever. The only dish I enjoyed was the duck, crab soup and the snapper. What a waste of money. read more

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Well, where to start. This place is expensive. As a birthday celebration it was, of course, a wonderful gift. Something truly different that I would not normally do. That being said, I think our experience was not a great one. As someone that normally would not dine at this type of establishment on a regular basis location and would so as a celebratory thing-- I would have expected a higher level of attention. I do wonder whether they profile those coming into the restaurant which then reflects on the type of service one receives. I am a vegetarian, we noted this in the reservation note and upon arrival mentioned this again and long story short, I was served meat, and while my partner has been waiting patiently for his wagu, we had to wait for them to create a non-meat option for me it just kind of ruined the course experience for us. The food is quite interesting. Some of the courses were a little laughable, such as the tomato sorbet. Best part of the meal was the first course with all the little bites, served on a log and the last savory course, which was the most basic one the rice with mushrooms. The ambiance is a little sterile, and because we had a later reservation we did not get to take the iconic pic in the kitchen. I think staff should make it a point to offer it before they close the doors. We added the reverse wine pairing, was definitely not impressed and didn't like most of the selections- also mostly French. Too many good options in the area to return again. read more

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It's rare to find a place where the restaurant and the inn are equally extraordinary, but that's exactly what SingleThread is. The only 3-Michelin-Star restaurant and 3-Michelin-Key hotel combo in the U.S., and yet somehow it still exceeded expectations. We came for the dinner ... and what a dinner. A meticulous, emotional, story-driven 10-course meal that shifted between Japanese precision and Sonoma soul. Every element had intention. Highlights included the duclair duck, which was genuinely a statement dish: deep, savory, and plated with the elegance of a masterclass. Japanese dishes anchored in tradition, but executed with modern finesse. Seasonal ingredients from their own farm just minutes away. And yes, caviar. But handled with restraint. This wasn't showy. It was sincere. But what I didn't expect was how seamlessly that same ethos of care carried through the entire stay. The inn isn't just a place to sleep; it's a continuation of the philosophy behind the restaurant. The inn offers only five suites, and yet the experience feels grand--like you're the only guest in the world who matters. From the rooftop garden to the smart in-room details (the matcha-grinding machine and Aesop products were especially appreciated), everything felt like it was designed to anticipate and support your comfort. We woke up to soufflé pancakes, soft scrambled eggs with caviar, and the best heirloom tomato toast we've ever had. There was Koshihikari pesto rice under sunflower seed furikake, perfectly grilled saba, and fresh rhubarb jam paired with honey biscuits. All served in our private kitchenette with the same precision as dinner the night before. SingleThread is quiet luxury at its best. Thoughtful, purposeful, and intimate without ever trying too hard. Major credit to Kyle and Katina Connaughton, and to the team for making this a weekend we won't forget. read more

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The most amazing dining experience we've encountered through our travels. We enjoys all the food and presentation so very much! The service was incredible as they quickly observed that I was left handed and placed certain silverware on my left. Such a beautiful restaurant coupled with beautiful food! read more

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Despite being a Michelin 3-star restaurant, the Japanese-American style dishes didn't quite live up to the hype. Service-wise, there's nothing to complain about, it was flawless. But I couldn't quite understand why they gave us the menu at the very end. Anyway, the first presentation dishes were visually stunning and elaborate, but because it was pre-set, the oyster wasn't cold enough. I appreciated that they have their own farm and offered a variety of vegetables, but throughout the course (even considering the season), there was an overwhelming amount of tomato. At some point, it almost felt like a vegetarian menu with just a bit of meat and seafood thrown in. The worst dish was the wagyu served over rice with pickled carrot. There was like a green thing inside the wagyu, becuase of that, it became overwhelmingly greasy toward the end. The desserts didn't really stand out for me. Too much berry focused desserts. I wanted to have some sweet desserts at the end. Overall, the service was excellent, but the food didn't match my expectations for a Michelin 3-star level experience. It's good to try once, but I don't think I would come back. read more

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My Wife , Our Dog Lola and Me have been to Single Thread Inn and Restaurant at least 8 times , trying every season menus and more . First The Inn , it is so nice and quiet, the rooms are very nicely decorated with a cozy and minimalist ambiance but with all the modern ammenities, including a Macha Tea brewing contraption . When reserving a room there are always very tasty Crudites to order , Wine and a full stocked fridge and freezer with all kinds of goodies, drinks and always home made Ice Cream . Reserving a room guarantees a dinner reservation and also included is an incredible Breakfast with different options but the Japanese style one is Amazing !! The other very important issue for us is how welcoming they are with our Dog Lola . The Restaurant : What can I say WOW WOW !! Let me preface this by mentioning that My Wife is Vegan and I don't eat meat of any kind at all , Seafood and Fish is Ok . We always make a point to contact the restaurant/kitchen we have reservations about a month before to talk to the chef to make sure that they are aware that My Wife is Vegan so if there is need to get some ingredients they may not have or to give them time to come up with a Vegan menu especially if it is a restaurant that has Degustation options . We have been to almost every 3 Michelin Star restaurant in Paris, Monaco, London, Madrid, Barcelona, London, NYC and other places ( unfortunately here in LA the only two 3 Michelin restaurants especially one that We have been going quite often decided not to cater a Vegan Degustation or A La Carte Menu anymore , extremely disappointed and they should NOT have a 3 Michelin Star ) Single Thread is one of the most Amazing restaurant We have ever been ( that is why we keep coming back ....) The presentation, The Flavors,The Textures are just so well balanced and prepared not only for Me but incredible Vegan preparations for My Wife . We have always tried The restaurant for Dinner and one time We tried on their Terrace The Donabe dinner prepared Vegan for both of Us and it was very interesting and very staisfying ! We are going to continue to go and enjoy The Inn and The Restaurant every time We are in Northern CA . read more

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Back again for some home away from home, great dinner it's becoming a lot more japanese style from the culinary methods, delivery, and service from the last time I was here. I love the rare wines pairing 1979!. The bed is so soft but at this age with several decades of life, would like the bed to be firm. I appreciate the accommodation of early breakfast at roof top at 0700 by the fire as it was 50 degrees out. Thank you for having us. And see you guys again soon. read more

SingleThread Restaurant & Inn - New American Near Me - Healdsburg, California

We were incredibly lucky to score a last-minute reservation at SingleThread, and it turned out to be one of the most unforgettable dining experiences we've ever had. From the moment we stepped in, the vibe was serene, refined, and deeply intentional. The aesthetic blends modern elegance with warmth, and every little detail -- from the table settings to the way you're welcomed -- sets the tone for what becomes so much more than just a meal. We opted for the tasting menu with wine pairing, and wow -- it was a lot of food and a lot to drink (next time, I'll probably share the pairing with my wife!). That said, starting the evening with a glass of Dom Pérignon was the perfect way to begin. Each course that followed was visually stunning, masterfully executed, and packed with flavor. I had the vegetarian tasting menu, and I can honestly say it was the best plant-based meal I've ever had -- creative, complex, and deeply satisfying. Every bite felt like a story. We arrived in Healdsburg early after finishing a wine tasting nearby and hoped to relax on the rooftop, which we'd heard great things about. Unfortunately, we were told guests can only access the property about 45 minutes prior to their reservation, so we ended up hanging out across the street, where we chatted with some amazing locals. In the end, it just added to the charm of the town and the evening. The service throughout was graceful, attentive, and seamless. With it being a 3 star restaurant, it didn't feel stuffy. It was approachable and inviting. We laughed so much with our waiter. The open kitchen gave us a fascinating look into the calm, focused energy behind each plate. It was like watching a well-choreographed ballet in chef whites. If you're thinking about going -- just go. This place is the real deal, and worth every moment (and every penny - it was not cheap, but there is so much value for the whole experience) It's not just a restaurant, it's a full-on experience. The welcome card was also such a nice touch to start the evening, with a personalized signed copy of the menu to close it out. We're already thinking about when we can come back without our friends. read more

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Single Thread has always been on my bucket list and I'm so glad that I finally got to check it off. Presentation with the small details really don't go unnoticed. It is very Japanese flavor and ingredients forward. As someone who has done fine dining it's interesting to see how they take these ingredients and transform them into a composed dish. I loved that it was an open kitchen so that while dining you can watch the chefs prepare the meal. When we first walked in we were greeted with a welcome drink by the small kitchen window where you can enlighten yourself to start your meal. That alone really made the experience that more enticing. Followed by the infamous garden of small bites which was a highlight to what makes this place stand out. My favorite was the fish course because although I am not accustomed to eating scales on the fish I could have seconds, thirds or fourths even. At the end of the meal I thought it was nice touch to get seeds to plan that were good for the incoming season which brings the farm to table to the next level. I would 100% come back and try this place again and hopefully during another season so I could experience alternate flavors and combinations. read more

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This marked my 4th year in a row coming to SingleThread in December. This time it was to celebrate an engagement, and the experience was somehow even better than years before. Every detail from the front of house and the little touches in the menu, the reserve wine pairing the A5 supplement, the new Mandarin Orange centered dish, just an out of this world experience. To say that the service is befitting of a 3 star Michelin restaurant would be an understatement. Everyone involved in the experience is performing at the height of their industry and I could not be more satisfied with our experience. I had asked to use their gorgeous first course display as a way to propose and sure enough in a gorgeous dish in the middle of the display was hiding my wife to be's surprise inside. It was elegant and sweet, a perfect touch which they had gone above and beyond to make special In a to go bag with our menus, Chef Kyle had signed a copy of his co-authored book on Donabe cooking which my fiancée had mentioned upon entering as a cool thing they had displayed in front of the kitchen. Just from her mentioning she knew Chef Kyle's co-author they surprised us with a signed copy, as I say, every aspect of our experience went above and beyond. The sous vide and reverse seared A5 Miyazaki Wagyu piece was truly the pinnacle of beef, it imparted an umami and decadence that made it seem like the only piece of steak I have ever eaten. read more

SingleThread Restaurant & Inn - Mandarin orange dish, remarkable - New American Near Me - Healdsburg, California

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