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Such a beautiful kind place to celebrate my milestone birthday!! Service was so kind, there was live music on the patio which was nice too and food was beautifully presented and executed - each dish from amuse bouche to the desserts were so different than I've had before. Especially loved the fish with the strawberry and razor clams with pistachios which I would never think to pair together. I was sooo full after the delicious milk bread whose scent alone was divine... and I think that actually filled me up after the 3rd course but of course I had to pace myself so I could try everything. Such a fun experience for me and my friends to try together! Highly recommend for a special event and occasion.
Nestled amongst the many wineries in Calistoga, Auro delivered an unforgettable 5-star experience and the perfect way to celebrate my wife's birthday. From the moment we arrived, the warmth, friendliness, and deep knowledge of the service staff made the evening feel truly special, and the pacing of the meal was impeccable as it never felt rushed or dragging, just a beautiful flow from course to course. Every single dish was spectacular, with each bite layered with flavor and intention, and the highlight of a night full of highlights was getting to tour the kitchen and even meet the Chef Garcia. At one point I mentioned a particularly delicious fish sauce martini I'd had elsewhere, and our server surprised me by bringing out a small pourer of fish sauce so I could customize my own tasting, which was such a thoughtful and memorable touch. You can really feel Chef Garcia's experience and talent in how he marries flavors, textures, temperatures, and heat; each course felt like a masterclass in balance and harmony. Given our experience, it wouldn't surprise me at all to see Auro awarded a second (or even third) star in the near future.
It was a 7 course meal plus some surprises. It was delicious and the service was impeccable. They accommodated my dairy free restriction perfectly. That was very unexpected. I loved the experience! Definitely worth trying.
Exceptional food, each bite was unique and full of flavor. Gorgeous surroundings and restaurant. The service was truly above and beyond. Breanna, our head server for a large party, provided phenomenal customer service, and enhanced our experience with her attentiveness to each and every one of us, and to the table as a whole.
Interesting fusion of Mexican and Asian! Definitely one of the better restaurants in Napa but it didn't blow me away (hence not 5 stars). The interior / ambiance / decor are a bit disappointing esp for a Michelin star restaurant. But service was friendly and I appreciated the extra touches like a welcome champagne, a tour of the kitchen, a small taste in the kitchen, amazing amuse bouche, and a cake for my birthday. Overall a good spot!
Auro is Calistoga's only Michelin-starred restaurant, led by Chef Rogelio Garcia and located within the Four Seasons Resort. For our visit, we reserved the Chef's Table inside the kitchen, where the team's craft unfolded right in front of us. Whether seated in the dining room or at the Chef's Table, a dinner at Auro is the kind of meal that stays with you. FOOD We opted for the extended 10-course menu. Highlights came one after another: live European blue lobster with jicama, mango, and mole verde; 12-day dry-aged Senaka tuna brightened with Beausoleil oyster vinaigrette and mojo amarillo; 9-day dry-aged, Normandy-butter-poached Ora King salmon with a melt-in-the-mouth finish; charred California black cod over creamy masa polenta, a hint of barbecue smokiness, and the natural sweetness of stone fruit; a nixtamalized blue-and-gold corn tetela; and 21-day dry-aged Australian Wagyu--concentrated in flavor from the aging and touched by mole negro. Desserts were playful yet refined: white guava shaved-ice raspado, then a chocolate crémeux with sweet figs. Every course felt thoughtful and seasonal, with touches that reflected both Napa Valley and Chef Rogelio's heritage. WINE Our visit happened to align with a special wine pairing dinner, which included pours from Realm Cellars alongside Auro's cuisine. While not an everyday feature, the pairings showed how thoughtfully the kitchen collaborates with top producers to create a seamless progression. SERVICE Warm, attentive, and seamless. The pacing of courses was on point, and explanations struck the right balance of detail without ever overwhelming. The team read the table well and made the evening feel celebratory from start to finish. AMBIANCE The Chef's Table places you in the kitchen without ever feeling chaotic. It's choreographed, elegant, and intimate. You watch plates being composed under the pass while still enjoying the ease and polish of a Four Seasons dining room. VALUE This is undeniably a special-occasion experience, but the value shows in the precision and exclusivity: dry-aged seafood and Wagyu, caviar, housemade masa, and seasonal fruits. Auro's standard tasting menu is already compelling; the Chef's Table adds intimacy and storytelling that makes the splurge worthwhile. WAIT TIME & BOOKING We were seated right on time, and the pacing throughout the night was perfect. Note that the Chef's Table is reserved directly through Four Seasons Napa Valley (not via OpenTable). For most visits, Auro's 7-course menu in the dining room is the standard option, but limited wine-dinner events are occasionally announced through the resort. CLOSING Auro shows what happens when French technique, Mexican heritage, and Napa's seasonal bounty come together with intention. Chef Rogelio and his team deliver a meal that is polished, soulful, and unforgettable. Five stars.
Auro was a fun experience. The atmosphere for our early dinner was light and casual, from the champagne welcome through to the dessert course. The dishes were beautifully presented and the team was warm and attentive. The summer weather made for a great dinner view and we appreciated the kitchen tour at the end of the meal.
I wanted to do something special for my wife's birthday. I chose Aura, a Michelin-starred restaurant. Chef Rogelio Garcia's tasting menu focused on local ingredients. It was exactly the experience my wife wanted. The staff was friendly. They seated us immediately and explained the fixed menu. They mentioned the option to add the Black Cod and the wine pairing. They presented my wife with complimentary champagne to celebrate her birthday, which made her feel very special. The tasting started with off-menu samplings of amazing petite dishes and juice. What a perfect start. Our first dish was the Astrea Caviar. It was bright and fresh. The citrus-tamarind aguachile gave the rich caviar and creamy avocado a great lift. We also enjoyed the 12-Day Dry-Aged Senaka Tuna. It had a clean, meaty flavor and a savory, ocean taste. The Normandy Butter-Poached Ora King Salmon was silky and delicate. The chermoula sauce brought warmth, perfectly balanced by sweet pear. I added the Charred California Black Cod to the regular set menu. It was perfectly cooked with a smoky crust. The mole verde and apple salsa added a great, earthy crunch. The sommelier team provided exceptional service throughout the evening. I especially loved when one used a swan-style glass decanter for my wine. Before dessert, we were invited into the kitchen. We saw the staff working diligently on meals and took a photo. The entire experience was a cohesive and thoughtful tasting. Every plate was distinct and delicious. We both had an exceptional time and look forward to returning for another special evening.
I was pretty excited to check out Auro as it is a newish restaurant with Michellin 1*; and Chef Rolegio Garcia is a Top Chef alum. Needless to say expectations are high. The restaurant is in the newish 4 Seasons Property in Calistoga. The grounds are curated nicely with mountain/valley views make for a great setting. I wish we had more time to look around. Here are highlights of the experience: - Best service from greeters to chef I've had in a long while. In typical course menu style the servers explained each dish to a tee. Derek Stevenson served some of the wines and he answered all of my questions. Servers made sure we were attended to without being intrusive. When I went to the bathroom I came back to a clean folded napkin. -Favorites parts of meal: the opening quad of delightful bites, the bluefin tuna, milk bread with butter and Waygu. The Waygu was nicely seasoned and mole added a nice slightly sweet and creamy texture to it. Glass of mountain cab and 8oz of this steak and I would of been good. Also I never knew you could dry age fish. Who knew???? - You don't leave hungry! Chef has so many little extras not mentioned on the menu that make for fun and tasty surprises. Also the presentations were artfully done. Overall I can see why Auro earned and kept his 1*. Chef i is now going for 2**. If he keeps to this level of detail in service, cooking and patron experience he will get there. I will say that the meals are more seafood focused so if you are okay with that then I'd say this is your jam. I wish he maybe had a play on a Latin pork dish. But that's me being selfish. LOL. I highly recommend this place excellent food and experience.
An amazing culinary experience from Chef Garcia and team! This wasn't just a tasting menu, but a meticulously crafted journey. We indulged in the extended Wine Country Tasting Menu. The evening began with an array of tasty treats which paid homage to chef's Mexican heritage. Followed by a stunning focus on seasonal fishes, where global flavors and modern techniques came together in the most harmonious way. Bright and awakening flavors of the shima aji. Melt-in-your-mouth ora king salmon. Bold flavors balanced with the soft textures of rare seasonal kinki fish. The progression to the land courses was flawless. The 7-day dry-aged coriander crusted duck was a masterpiece with a crispy skin and tender meat. Followed by the 21-day dry-aged Australian Wagyu; smoky, rich, and deep in umami. The meal transitioned into its final act with multiple courses of tantalizing desserts that danced on the palette. The optional wine pairing was perfectly matched with wines from across the globe. Each wine meticulously explained with passion, with pours that were quite generous for Bay Area standards. The entire service team was so kind and knowledgeable, thorougly explaining each dish, in addition to answering our questions. A tour of the kitchen and a conversation with Chef Garcia himself was a delight, offering a glimpse into the passion that drives this kitchen. It's no surprise that Auro has earned its many consecutive Michelin star; the level of execution and creativity is staggering. Congratulations to the entire team at Auro. This was, without a doubt, one of the best meals I've had all year and a dining experience I will remember for a very long time.
Honestly blown away by this place. First of all, the chef was so gracious and met us multiple times during the meal. The meal itself was incredible and memorable, beautifully presented. Attention to detail was impeccable. They asked if we were celebrating anything which we really weren't but mentioned to them that we just found out some happy news coincidentally that week and they still brought us a little mini cake to mark the occasion. I was and will continue to be in love.
I took my mom here to celebrate her birthday and we were beyond impressed with the ambiance, service, and delicate intricacy of the dishes. The lighting and open window concept gave the ambiance a fresh feeling. I loved how we were able to see the open kitchen and chefs prep everything. If I knew they had tables inside the kitchen I would've definitely tried to book one of those. When we entered we got started with champagne and a little salty snack. The first course was a cape cod scallop which was super fresh and oceany and it paired so well with the garlic mojo verde. The second course was the 10 age dried shima aji which was super fresh and paired so well with the tart tamarind aguachile. The Japanese turbot and Vancouver cod were extremely tender and flavorful with no fishy taste but I wouldn't say it stood out to me. The Japanese wagyu was the next course and I have to say that this is the best cut of steak I've ever had. I personally don't like really marbled and fatty meat but it was really good nonetheless. Moving on to the dessert course my favorite was the peaches and yogurt which was a great palate cleanser after the really marbled wagyu. The last dessert course was the cinnamon bunelo which reminded me of an upscale churro. It might've have been a bit too sweet for my liking. I honestly think the most stand out dishes of this course was the assortment of little bites and the milk brioche bread that were compliments of the chef and not written on the course menu. The milk brioche bread came out warm and super soft. If I could I would just come back for the bread and little bites alone. The best bite I had was definitely the Wagyu caviar biscuit and octopus. Overall this was a great first time Michelin experience for me with a culmination of small bites. I would definitely check it out since you also get to tour the kitchen and talk to the chefs.
Absolutely amazing experience! The hospitality was absolutely fantastic and the food was so delicious. Everything was beautifully plated and well crafted with such precision and care. We didn't have a single bad bite here. One thing I really loved was that in addition to the seven dishes in the tasting menu, they have some extra small bite surprises that are all delicious! Yes, it's a bit of a splurge for a meal. But everything was absolutely perfect and we had an excellent experience here. read more
4 months ago
Loved this place. Service was exceptional. Food was beautiful as well as tasty. They give you a mini tour of the open kitchen (you can see it through the glass walls as well), meet the chef, chat with staff. Every table has a pretty decent view. Located in the Four Seasons hotel, it is tucked way back in St. Helena, so it is a hike to get to but worth the trip. read more
Such a beautiful kind place to celebrate my milestone birthday!! Service was so kind, there was live music on the patio which was nice too and food was beautifully presented and executed - each dish from amuse bouche to the desserts were so different than I've had before. Especially loved the fish with the strawberry and razor clams with pistachios which I would never think to pair together. I was sooo full after the delicious milk bread whose scent alone was divine... and I think that actually filled me up after the 3rd course but of course I had to pace myself so I could try everything. Such a fun experience for me and my friends to try together! Highly recommend for a special event and occasion. read more
Nestled amongst the many wineries in Calistoga, Auro delivered an unforgettable 5-star experience and the perfect way to celebrate my wife's birthday. From the moment we arrived, the warmth, friendliness, and deep knowledge of the service staff made the evening feel truly special, and the pacing of the meal was impeccable as it never felt rushed or dragging, just a beautiful flow from course to course. Every single dish was spectacular, with each bite layered with flavor and intention, and the highlight of a night full of highlights was getting to tour the kitchen and even meet the Chef Garcia. At one point I mentioned a particularly delicious fish sauce martini I'd had elsewhere, and our server surprised me by bringing out a small pourer of fish sauce so I could customize my own tasting, which was such a thoughtful and memorable touch. You can really feel Chef Garcia's experience and talent in how he marries flavors, textures, temperatures, and heat; each course felt like a masterclass in balance and harmony. Given our experience, it wouldn't surprise me at all to see Auro awarded a second (or even third) star in the near future. read more
2 months ago
It was a 7 course meal plus some surprises. It was delicious and the service was impeccable. They accommodated my dairy free restriction perfectly. That was very unexpected. I loved the experience! Definitely worth trying. read more
2 months ago
Exceptional food, each bite was unique and full of flavor. Gorgeous surroundings and restaurant. The service was truly above and beyond. Breanna, our head server for a large party, provided phenomenal customer service, and enhanced our experience with her attentiveness to each and every one of us, and to the table as a whole. read more
Interesting fusion of Mexican and Asian! Definitely one of the better restaurants in Napa but it didn't blow me away (hence not 5 stars). The interior / ambiance / decor are a bit disappointing esp for a Michelin star restaurant. But service was friendly and I appreciated the extra touches like a welcome champagne, a tour of the kitchen, a small taste in the kitchen, amazing amuse bouche, and a cake for my birthday. Overall a good spot! read more
Auro is Calistoga's only Michelin-starred restaurant, led by Chef Rogelio Garcia and located within the Four Seasons Resort. For our visit, we reserved the Chef's Table inside the kitchen, where the team's craft unfolded right in front of us. Whether seated in the dining room or at the Chef's Table, a dinner at Auro is the kind of meal that stays with you. FOOD We opted for the extended 10-course menu. Highlights came one after another: live European blue lobster with jicama, mango, and mole verde; 12-day dry-aged Senaka tuna brightened with Beausoleil oyster vinaigrette and mojo amarillo; 9-day dry-aged, Normandy-butter-poached Ora King salmon with a melt-in-the-mouth finish; charred California black cod over creamy masa polenta, a hint of barbecue smokiness, and the natural sweetness of stone fruit; a nixtamalized blue-and-gold corn tetela; and 21-day dry-aged Australian Wagyu--concentrated in flavor from the aging and touched by mole negro. Desserts were playful yet refined: white guava shaved-ice raspado, then a chocolate crémeux with sweet figs. Every course felt thoughtful and seasonal, with touches that reflected both Napa Valley and Chef Rogelio's heritage. WINE Our visit happened to align with a special wine pairing dinner, which included pours from Realm Cellars alongside Auro's cuisine. While not an everyday feature, the pairings showed how thoughtfully the kitchen collaborates with top producers to create a seamless progression. SERVICE Warm, attentive, and seamless. The pacing of courses was on point, and explanations struck the right balance of detail without ever overwhelming. The team read the table well and made the evening feel celebratory from start to finish. AMBIANCE The Chef's Table places you in the kitchen without ever feeling chaotic. It's choreographed, elegant, and intimate. You watch plates being composed under the pass while still enjoying the ease and polish of a Four Seasons dining room. VALUE This is undeniably a special-occasion experience, but the value shows in the precision and exclusivity: dry-aged seafood and Wagyu, caviar, housemade masa, and seasonal fruits. Auro's standard tasting menu is already compelling; the Chef's Table adds intimacy and storytelling that makes the splurge worthwhile. WAIT TIME & BOOKING We were seated right on time, and the pacing throughout the night was perfect. Note that the Chef's Table is reserved directly through Four Seasons Napa Valley (not via OpenTable). For most visits, Auro's 7-course menu in the dining room is the standard option, but limited wine-dinner events are occasionally announced through the resort. CLOSING Auro shows what happens when French technique, Mexican heritage, and Napa's seasonal bounty come together with intention. Chef Rogelio and his team deliver a meal that is polished, soulful, and unforgettable. Five stars. read more
3 months ago
Auro was a fun experience. The atmosphere for our early dinner was light and casual, from the champagne welcome through to the dessert course. The dishes were beautifully presented and the team was warm and attentive. The summer weather made for a great dinner view and we appreciated the kitchen tour at the end of the meal. read more
I wanted to do something special for my wife's birthday. I chose Aura, a Michelin-starred restaurant. Chef Rogelio Garcia's tasting menu focused on local ingredients. It was exactly the experience my wife wanted. The staff was friendly. They seated us immediately and explained the fixed menu. They mentioned the option to add the Black Cod and the wine pairing. They presented my wife with complimentary champagne to celebrate her birthday, which made her feel very special. The tasting started with off-menu samplings of amazing petite dishes and juice. What a perfect start. Our first dish was the Astrea Caviar. It was bright and fresh. The citrus-tamarind aguachile gave the rich caviar and creamy avocado a great lift. We also enjoyed the 12-Day Dry-Aged Senaka Tuna. It had a clean, meaty flavor and a savory, ocean taste. The Normandy Butter-Poached Ora King Salmon was silky and delicate. The chermoula sauce brought warmth, perfectly balanced by sweet pear. I added the Charred California Black Cod to the regular set menu. It was perfectly cooked with a smoky crust. The mole verde and apple salsa added a great, earthy crunch. The sommelier team provided exceptional service throughout the evening. I especially loved when one used a swan-style glass decanter for my wine. Before dessert, we were invited into the kitchen. We saw the staff working diligently on meals and took a photo. The entire experience was a cohesive and thoughtful tasting. Every plate was distinct and delicious. We both had an exceptional time and look forward to returning for another special evening. read more
1 month ago
Phenomenal experience, phenomenal food and service from all the staff and chefs. It is also located inside one of the most beautiful hotels, The 4 Season. read more
I was pretty excited to check out Auro as it is a newish restaurant with Michellin 1*; and Chef Rolegio Garcia is a Top Chef alum. Needless to say expectations are high. The restaurant is in the newish 4 Seasons Property in Calistoga. The grounds are curated nicely with mountain/valley views make for a great setting. I wish we had more time to look around. Here are highlights of the experience: - Best service from greeters to chef I've had in a long while. In typical course menu style the servers explained each dish to a tee. Derek Stevenson served some of the wines and he answered all of my questions. Servers made sure we were attended to without being intrusive. When I went to the bathroom I came back to a clean folded napkin. -Favorites parts of meal: the opening quad of delightful bites, the bluefin tuna, milk bread with butter and Waygu. The Waygu was nicely seasoned and mole added a nice slightly sweet and creamy texture to it. Glass of mountain cab and 8oz of this steak and I would of been good. Also I never knew you could dry age fish. Who knew???? - You don't leave hungry! Chef has so many little extras not mentioned on the menu that make for fun and tasty surprises. Also the presentations were artfully done. Overall I can see why Auro earned and kept his 1*. Chef i is now going for 2**. If he keeps to this level of detail in service, cooking and patron experience he will get there. I will say that the meals are more seafood focused so if you are okay with that then I'd say this is your jam. I wish he maybe had a play on a Latin pork dish. But that's me being selfish. LOL. I highly recommend this place excellent food and experience. read more
10 months ago
An amazing culinary experience from Chef Garcia and team! This wasn't just a tasting menu, but a meticulously crafted journey. We indulged in the extended Wine Country Tasting Menu. The evening began with an array of tasty treats which paid homage to chef's Mexican heritage. Followed by a stunning focus on seasonal fishes, where global flavors and modern techniques came together in the most harmonious way. Bright and awakening flavors of the shima aji. Melt-in-your-mouth ora king salmon. Bold flavors balanced with the soft textures of rare seasonal kinki fish. The progression to the land courses was flawless. The 7-day dry-aged coriander crusted duck was a masterpiece with a crispy skin and tender meat. Followed by the 21-day dry-aged Australian Wagyu; smoky, rich, and deep in umami. The meal transitioned into its final act with multiple courses of tantalizing desserts that danced on the palette. The optional wine pairing was perfectly matched with wines from across the globe. Each wine meticulously explained with passion, with pours that were quite generous for Bay Area standards. The entire service team was so kind and knowledgeable, thorougly explaining each dish, in addition to answering our questions. A tour of the kitchen and a conversation with Chef Garcia himself was a delight, offering a glimpse into the passion that drives this kitchen. It's no surprise that Auro has earned its many consecutive Michelin star; the level of execution and creativity is staggering. Congratulations to the entire team at Auro. This was, without a doubt, one of the best meals I've had all year and a dining experience I will remember for a very long time. read more
Honestly blown away by this place. First of all, the chef was so gracious and met us multiple times during the meal. The meal itself was incredible and memorable, beautifully presented. Attention to detail was impeccable. They asked if we were celebrating anything which we really weren't but mentioned to them that we just found out some happy news coincidentally that week and they still brought us a little mini cake to mark the occasion. I was and will continue to be in love. read more
2 months ago
I took my mom here to celebrate her birthday and we were beyond impressed with the ambiance, service, and delicate intricacy of the dishes. The lighting and open window concept gave the ambiance a fresh feeling. I loved how we were able to see the open kitchen and chefs prep everything. If I knew they had tables inside the kitchen I would've definitely tried to book one of those. When we entered we got started with champagne and a little salty snack. The first course was a cape cod scallop which was super fresh and oceany and it paired so well with the garlic mojo verde. The second course was the 10 age dried shima aji which was super fresh and paired so well with the tart tamarind aguachile. The Japanese turbot and Vancouver cod were extremely tender and flavorful with no fishy taste but I wouldn't say it stood out to me. The Japanese wagyu was the next course and I have to say that this is the best cut of steak I've ever had. I personally don't like really marbled and fatty meat but it was really good nonetheless. Moving on to the dessert course my favorite was the peaches and yogurt which was a great palate cleanser after the really marbled wagyu. The last dessert course was the cinnamon bunelo which reminded me of an upscale churro. It might've have been a bit too sweet for my liking. I honestly think the most stand out dishes of this course was the assortment of little bites and the milk brioche bread that were compliments of the chef and not written on the course menu. The milk brioche bread came out warm and super soft. If I could I would just come back for the bread and little bites alone. The best bite I had was definitely the Wagyu caviar biscuit and octopus. Overall this was a great first time Michelin experience for me with a culmination of small bites. I would definitely check it out since you also get to tour the kitchen and talk to the chefs. read more
2 years ago
Our experience at Auro is above and beyond amazing! My husband and I went here for his birthday celebration and we were blown away by the food, service and ambiance! First, you will be greeted by a sommelier offering you a champagne and some nibbles to start with. We had their tasting menu and everything was delicious- the kind that you leave a place dreaming about it again! The drink that was recommended to me is a unique blend with fennel and some other herbs and it's sooo good that I had to have another one! Before we went to dessert, there was a sweet surprise given to us for a full experience, we were given access to the kitchen and meet chef Rogelio himself followed by a birthday greetings from the staff in the kitchen! Amazing experience we will never forget! I recommend this place to everyone. This place just secured one Michelin star and it's definitely well deserved! read more
Gorgeous date night with my hubs at the scenic Four Seasons where the restaurant is located. Since it was a special occasion, we were seated in the kitchen where we got to see where the magic happened. Upon arrival, you'll be greeted with a cute little bite and a glass of bubblies to start. Everything was so visually pleasing and creatively prepared. I'm still thinking about that milk bread which they gave us seconds for - so light, airy, fluffy but with a slight crunch from the sesame seeds. Really, there wasn't a single dish we didn't enjoy. Loved how they did a little show and tell with some of the ingredients such as that gorgeous piece of wagyu which was also his highlight. My hubs is a bit harder to please but this easily ranked in his top 5 favorite restaurants. Guess we'll be coming back for more date nights. Thanks for an amazing experience. read more
WOW! This place absolutely blew us away! Everything from service to presentation to food was top notch! We were welcomed with sparkling wine and a goat cheese puff before being led to our table. They sat us at the Chef's table located in the kitchen. Super fun to see the inner workings of this well oiled operation - no wonder they won a Michelin star so quickly! While the posted menu is 6 courses for $205, there were so many extras that we were definitely full. (They're also starting to have a "Wine Country" menu, 9 courses for $350). While we are in wine country we opted to sample a few of their cocktails instead and they were all well crafted. Usually with tasting menus, there's one or two dishes that aren't well executed. But that's not the case here, not a miss on their entire menu! The tray of amuse bouse was absolutely fantastic! We particularly loved the caviar topped wagyu cracker, and the smoked salmon. Everything was perfectly executed. A truly beautiful blend of Californian farm to table and a reflection of Chef Garcia's Mexican heritage. Our favorites were: - Aged Shima Aji - the aguachile was so crisp and refreshing element to this dish - white asparagus veloute - creamy soup with crispy jamon - wagyu - while the steak was cooked perfectly the stars were the bok choy soubise and confit mu I really love the open kitchen and how inviting everyone was in bringing in every guest to view the kitchen and meet the chef. Chef Garcia was just so friendly. The service really elevated our dining experience. I can't wait to come back! read more
9 months ago
Initial impressions were fair when I walked in the door. It seemed like an any other restaurant at first glance. The we were seated, back of house, for a chef's table experience. This was where I was wowed! Watching the executive chef lead his brigade was impressive. It was so calm and organized. The kitchen was so impressive that I wanted to go to work! The service was flawless. The ambiance was overwhelmingly impressive. I was in awe the entire time. I strongly suggest the chef's table experience. We did the 9 course wine country tasting along with a wine pairing. Each dish was exquisitely prepared and presented. They definitely are on course for a 2nd star. I'd give it a 4.8 for reference. Great place to visit!! read more
1 year ago
From the first bite taking me back to a favorite memory on a beach in Mexico it was amazing. Every dish and hidden dish was delicious while being paired amazingly with wine in a manner I have not had in ages. It was fish heavy in all the best ways, loved the Mexican influence on the dishes. Chef and team did an amazing job. I can't wait to come back. read more
1 year ago
Michelin one star in the Four Seasons Napa resort. Service was impeccable contrasting that of Truss restaurant next door. Amazing what a wall can do. If you're ready for an explosion of fusion flavors, swing by. Each dish looks too pretty to eat, paired with absolutely amazing wines. Set menu takes you through the life of the head chef and leaves you speechless. Absolutely amazing. Just don't stop by next door at Truss,,,,for any reason. read more
5 months ago
Wow this place delivered on everything. Usually with a tasting menu you'll have a few items that miss but not here. This might have been my favorite meal ever! Service was exceptional with even the head chef coming to say hi. It was also cool we got a spot next to the kitchen. You could see everyone working was having a good time which was a rare sight read more
2 years ago
If you are looking for amazing food and service. This is a must stop! The prefix menu was totally worth it and Derek, the lead somm, was very knowledgeable and made the experience extra special. 10/10 read more
7 months ago
7 months ago
My hubby and I came for our wedding anniversary and this is our new fave spot in napa. From the start of us entering we were greeted with an amuse bouche and a glass of champagne which was a nice touch to start dinner. We got the option to sit outside or be inside, we opted outdoors cause the view of the sunset is amazing here and we also saw the full moon peek out as well. Also loved that the sommelier saw us looking at the wine menu and made suggestions of which ones to try. I did go with alpha omegas rose which was a great choice to go with. And my hubby got a red wine, I forgot which one. We had a great server and he was very attentive &nice. This is a tasting menu but they add in nice little surprise courses that aren't listed on the menu which was amazing. We were surprised by the appetizers that came out cause each one was not only creative but so delicious. We also loved how each one was described to us before we ate and they told us the best way to eat it. When we were almost done with the meal they did offer us a kitchen tour and it was amazing seeing them work and while we were in there they offered us a lollipop palate cleanser which was such a nice treat. The portions may look small for the dishes but you do get really full at the end. Our faves were definitely all the dry aged fishes, wagyu, desserts and the appetizers. There wasn't anything that we didn't like! We loved that the menu is seasonal so we look forward to coming back when the new menu changes over to winter! Total for 2 w/tax &tip :$ 580 read more
I would not be surprised to see Auro get a second Michelin starred next year. The experience was exquisite in so many ways, and chef, and his team created a very memorable experience. We splurged on a seat within the kitchen, and it was a lot of fun to see their team at work. I also opted for the wine pairing, and the sommelier was an amazing personality to talk with. His picks were on point. As for the food, the amuse bouche was absolutely amazing. My other favorites were the kinki fish and the cauliflower (which I believe is only available to parties sitting in the kitchen). All in all, a wonderful experience fit for a special occasion. The property itself is gorgeous, especially at night. Thank you to Chef and the team for the experience. read more
Almost impeccable dinner. I'm expecting Auro to score another star next year. Thank you, chef Rogelio and the team for the delicious food and top notch service. We felt taken care of throughout the meal. If you are interested in the kitchen operation, get one of the two tables inside the kitchen. You can see the chef and his team in action. When we entered the restaurant, we were welcomed with a drink and a small bite. Spoiler alert: Before we get seated, we were greeted by the whole kitchen. It's like the phrase "Irasshaimase" in Japanese to welcome guests into the restaurant. In this case, it's either a hello, happy birthday or congratulations. The tray of amuse bouche blew me away, especially the smoked dry aged (?) beef and octopus. Of all the dishes that we tried that night, the dry aged kampachi, kinki fish (I was told it's the wagyu of the fishes), milk bread and the desserts were my favorites. I can't pick a winner here. They all were amazing in presentation as well as tasty. Tip: you can ask for another serving of milk bread. We did and felt too full after. It's worth it though. My partner did a wine tasting and liked some of the wines. They used wines from the region as well as from France, Italy. Overall, I highly recommend this restaurant and would love to come back some day. read more
This is one of the most wonderful Michelin restaurant experiences I have had. It all stems from Chef Rogelio Garcia's humbling upbringing, his passion to work hard and to create good cuisine to share with the world. We had reservations at 5pm on 8/19. Our server was Cindy and she was the sweetest. She told us a bit about when Auro was opened and the surrounding Four Seasons hotel which is breathtaking! We were seated in a small booth overlooking the hotel grounds & pool, great views! The menu for the night is a 6 course pre-fixe menu which included: - 7 Day Dry aged Hawaiian amberjack - Tenbrink Farm Heirloom tomato gazpacho - European Turbot - Oak Grilled Japanese Wagyu - K&J Orchard Fig Creme Chiboust - Chocolate & Milk Cap Each dish was presented beautifully and tastefully done. I love that many of the produce was locally sourced at their own farm like the heirloom tomatoes, greens, figs, etc. I also enjoyed the history/sourcing presentation of the tomatoes, turbot, and the japanese wagyu in between the dishes. The best part was meeting Chef Garcia, what a humbled and down to earth man. Great food..many surprises and dishes in between the 6 courses. Beautiful restaurant, location, food in beautiful Calistoga!! read more
You always expect a new Michelin star recipient (especially from a chef with experience at a number of high-end Bay Area restaurants) to stun. And stun it did. There was nothing unexpected on the menu. It's a typical exquisite ingredients, flawless plating, service that is engaged without being overbearing. I really enjoyed the non-alcoholic drink options - and would strongly encourage a NA pairing in the future. The restaurant is hidden in the back of a larger restaurant (Truss) at the Four Seasons in Calistoga. So you'll have to enter Truss to then get taken to a much-more-serene Auro. There are two excellent tables within the kitchen (I wish I had booked those) and a handful of tables that still overlook the kitchen. The chef focuses on mixing local ingredients (tomatos were a highlight for me) with very high-end imported ingredients (like the wagyu, the caviar, and my personal standout, an amuse bouche with iberico ham). But what I'll remember most is the kitchen tour, and a wonderful conversation with a chef who clearly wants to contribute to the food scene and is happy to be working here. His enthusiasm made me love this restaurant. read more
3 years ago
Next level dining experience. Pure indulgence in beautifully crafted, and expertly curated cuisine. A perfect place to celebrate our anniversary. We were greeted by Derek, the sommelier; with an aperitif of Dom P, alongside an amuse bouche of a goat cheese puff. This delicate creation was the perfect teaser for what the evening was to entail. A enticement of entry to the evening. Derek, very well versed and knowledgeable in his craft, presented the perfect pairings for each course. Each one, quite outstanding. I dare say each impressed us more than the one prior. Bre, our server; was sweet and attentive, explaining each course to perfection as it was placed before us. Following our meal, but prior to dessert; we had the opportunity to tour the open concept kitchen. The staff exclaiming "Happy Anniversary" as we entered their space. Following the brief wrap around, it ended with a delicate artfully edible of sorts... I cannot begin to describe the beauty in both aesthetic or palate. Upon exciting the kitchen, we ended our meal with a dessert course that was other worldly; one of the most fabulous I have had the pleasure of experiencing. A quartet of dainty treats that were magnificent, and just the right way to end the night. Auto was wonderfully accommodating, with exquisite service, and spectacular dining perfection. read more
5 months ago
10 months ago
All I have to say is WOW what a lovely experience. We did the classic tasting menu with the wine pairing and it was absolutely fantastic. We were greeted with a glass of champagne and a welcome bite that was very tasty. See the pictures for all of the courses. My favorite were the milk bread (I would eat this every day), the Australian wagyu and the gnocchi. Another highlight was going into the kitchen before dessert to meet the chefs and pastry team, which was a super unique experience. Everyone was super friendly and made us feel right at home. It did not feel stuffy at all and everyone was very down to earth. I would be happy to go back! read more
Chef Rogelio Garcia has created edible beauty. Each dish and it's component's compliment each other just as Chef and Staff work together to create a memorable dining experience for you. Chefs tasting menu and extras are plentiful beautifully presented and are all flavor bombs. Just when you think the flavors can't merry together any better they do. Auro was very responsive to dietary restrictions without a hitch. When we arrived champagne and a palate teaser were presented to us. It was just elevated from then on. Bre and Cindy were excellent in managing our table to perfection. I'm not going to discuss each offering you will have to experience that yourself. Visit Chef Rogelio at the Four Seasons in Napa you won't be disappointed. Bravo Chef Rogelio, Derek, Bre, Cindy, Scott, Ali, Migue,l and staff Well Done. See you soon. Hint: we sat in the kitchen at one of two Chefs table. We were able to experience the happenings in the kitchen which is very interesting to me. What I saw was a very supportive environment which translates to an amazing experience for us diners. read more
4 years ago
Date of Visit: 12/31/2022 We visited AURO at Four Seasons Napa Valley for our New Year Eve dinner. AURO was opened in October 2022 by Chef Rogelio Garcia, a contestant on Bravo's Top Chef. AURO is located behind TRUSS, with an opened kitchen that can enjoy view of the kitchen from the dining room. New Year Eve six courses dinner is priced at $210 per person and we got one wine pairing $125. Overall all the courses were good but the lobster and salmon are about rare to medium rare, and I perfer cooked lobster. Amuse-bouche Super cute Amuse-bouche. Love the tiny turnip with truffle cream. Bread Milk Brioche with two different butters, Normandy butter and Robiola butter. Sunchoke Soup First course come with ibérico ham and black truffle, rich and creamy soup. Butter Poached Maine Lobster Lobster with bouillabaisse sauce. However, the lobster is about medium rare. I personally prefer cooked lobster. Fennel Pollen Poached Ora King Salmon King salmon is also medium rare with carrots. Palate Cleanser 100-Day Aged Flannery Farms New York We both love the steak. K&J Farms Poached Winter Pear Poached pear with ginger mousse and coconut. Gianduja Chocolate Pavé Chocolate cake with hazelnut praline. Dessert Plate Love this cute dessert plat with mint chocolate, pistachio macaron and citrus candy. Strawberry Chocolate Wrapped strawberries chocolate as the last treat. read more
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More info about Auro
400 Silverado Trl N
Calistoga, CA 94515
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(707) 709-2100
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https://www.fourseasons.com/napavalley/dining/restaurants/auro/
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Ask the Community - Auro
Are the portions enough to get you full?
Yes, absolutely. I have dined at Auro three times and each has been an amazing culinary adventure. I was fully satisfied in every aspect of the meal. Enjoy you will not be…
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