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    Auro

    4.7 (60 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Auro Photos

    AURO ATMOSPHERE

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    Intimate
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    Upscale

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    Blue and Gold Corn Tetela
    Vivian Y.

    Auro is Calistoga's only Michelin-starred restaurant, led by Chef Rogelio Garcia and located within the Four Seasons Resort. For our visit, we reserved the Chef's Table inside the kitchen, where the team's craft unfolded right in front of us. Whether seated in the dining room or at the Chef's Table, a dinner at Auro is the kind of meal that stays with you. FOOD We opted for the extended 10-course menu. Highlights came one after another: live European blue lobster with jicama, mango, and mole verde; 12-day dry-aged Senaka tuna brightened with Beausoleil oyster vinaigrette and mojo amarillo; 9-day dry-aged, Normandy-butter-poached Ora King salmon with a melt-in-the-mouth finish; charred California black cod over creamy masa polenta, a hint of barbecue smokiness, and the natural sweetness of stone fruit; a nixtamalized blue-and-gold corn tetela; and 21-day dry-aged Australian Wagyu--concentrated in flavor from the aging and touched by mole negro. Desserts were playful yet refined: white guava shaved-ice raspado, then a chocolate crémeux with sweet figs. Every course felt thoughtful and seasonal, with touches that reflected both Napa Valley and Chef Rogelio's heritage. WINE Our visit happened to align with a special wine pairing dinner, which included pours from Realm Cellars alongside Auro's cuisine. While not an everyday feature, the pairings showed how thoughtfully the kitchen collaborates with top producers to create a seamless progression. SERVICE Warm, attentive, and seamless. The pacing of courses was on point, and explanations struck the right balance of detail without ever overwhelming. The team read the table well and made the evening feel celebratory from start to finish. AMBIANCE The Chef's Table places you in the kitchen without ever feeling chaotic. It's choreographed, elegant, and intimate. You watch plates being composed under the pass while still enjoying the ease and polish of a Four Seasons dining room. VALUE This is undeniably a special-occasion experience, but the value shows in the precision and exclusivity: dry-aged seafood and Wagyu, caviar, housemade masa, and seasonal fruits. Auro's standard tasting menu is already compelling; the Chef's Table adds intimacy and storytelling that makes the splurge worthwhile. WAIT TIME & BOOKING We were seated right on time, and the pacing throughout the night was perfect. Note that the Chef's Table is reserved directly through Four Seasons Napa Valley (not via OpenTable). For most visits, Auro's 7-course menu in the dining room is the standard option, but limited wine-dinner events are occasionally announced through the resort. CLOSING Auro shows what happens when French technique, Mexican heritage, and Napa's seasonal bounty come together with intention. Chef Rogelio and his team deliver a meal that is polished, soulful, and unforgettable. Five stars.

    Today's menu
    Roy A.

    I wanted to do something special for my wife's birthday. I chose Aura, a Michelin-starred restaurant. Chef Rogelio Garcia's tasting menu focused on local ingredients. It was exactly the experience my wife wanted. The staff was friendly. They seated us immediately and explained the fixed menu. They mentioned the option to add the Black Cod and the wine pairing. They presented my wife with complimentary champagne to celebrate her birthday, which made her feel very special. The tasting started with off-menu samplings of amazing petite dishes and juice. What a perfect start. Our first dish was the Astrea Caviar. It was bright and fresh. The citrus-tamarind aguachile gave the rich caviar and creamy avocado a great lift. We also enjoyed the 12-Day Dry-Aged Senaka Tuna. It had a clean, meaty flavor and a savory, ocean taste. The Normandy Butter-Poached Ora King Salmon was silky and delicate. The chermoula sauce brought warmth, perfectly balanced by sweet pear. I added the Charred California Black Cod to the regular set menu. It was perfectly cooked with a smoky crust. The mole verde and apple salsa added a great, earthy crunch. The sommelier team provided exceptional service throughout the evening. I especially loved when one used a swan-style glass decanter for my wine. Before dessert, we were invited into the kitchen. We saw the staff working diligently on meals and took a photo. The entire experience was a cohesive and thoughtful tasting. Every plate was distinct and delicious. We both had an exceptional time and look forward to returning for another special evening.

    Dearly departed fish that was our meal.
    Billy M.

    I was pretty excited to check out Auro as it is a newish restaurant with Michellin 1*; and Chef Rolegio Garcia is a Top Chef alum. Needless to say expectations are high. The restaurant is in the newish 4 Seasons Property in Calistoga. The grounds are curated nicely with mountain/valley views make for a great setting. I wish we had more time to look around. Here are highlights of the experience: - Best service from greeters to chef I've had in a long while. In typical course menu style the servers explained each dish to a tee. Derek Stevenson served some of the wines and he answered all of my questions. Servers made sure we were attended to without being intrusive. When I went to the bathroom I came back to a clean folded napkin. -Favorites parts of meal: the opening quad of delightful bites, the bluefin tuna, milk bread with butter and Waygu. The Waygu was nicely seasoned and mole added a nice slightly sweet and creamy texture to it. Glass of mountain cab and 8oz of this steak and I would of been good. Also I never knew you could dry age fish. Who knew???? - You don't leave hungry! Chef has so many little extras not mentioned on the menu that make for fun and tasty surprises. Also the presentations were artfully done. Overall I can see why Auro earned and kept his 1*. Chef i is now going for 2**. If he keeps to this level of detail in service, cooking and patron experience he will get there. I will say that the meals are more seafood focused so if you are okay with that then I'd say this is your jam. I wish he maybe had a play on a Latin pork dish. But that's me being selfish. LOL. I highly recommend this place excellent food and experience.

    Tasnia M.

    Honestly blown away by this place. First of all, the chef was so gracious and met us multiple times during the meal. The meal itself was incredible and memorable, beautifully presented. Attention to detail was impeccable. They asked if we were celebrating anything which we really weren't but mentioned to them that we just found out some happy news coincidentally that week and they still brought us a little mini cake to mark the occasion. I was and will continue to be in love.

    Cindy L.

    I took my mom here to celebrate her birthday and we were beyond impressed with the ambiance, service, and delicate intricacy of the dishes. The lighting and open window concept gave the ambiance a fresh feeling. I loved how we were able to see the open kitchen and chefs prep everything. If I knew they had tables inside the kitchen I would've definitely tried to book one of those. When we entered we got started with champagne and a little salty snack. The first course was a cape cod scallop which was super fresh and oceany and it paired so well with the garlic mojo verde. The second course was the 10 age dried shima aji which was super fresh and paired so well with the tart tamarind aguachile. The Japanese turbot and Vancouver cod were extremely tender and flavorful with no fishy taste but I wouldn't say it stood out to me. The Japanese wagyu was the next course and I have to say that this is the best cut of steak I've ever had. I personally don't like really marbled and fatty meat but it was really good nonetheless. Moving on to the dessert course my favorite was the peaches and yogurt which was a great palate cleanser after the really marbled wagyu. The last dessert course was the cinnamon bunelo which reminded me of an upscale churro. It might've have been a bit too sweet for my liking. I honestly think the most stand out dishes of this course was the assortment of little bites and the milk brioche bread that were compliments of the chef and not written on the course menu. The milk brioche bread came out warm and super soft. If I could I would just come back for the bread and little bites alone. The best bite I had was definitely the Wagyu caviar biscuit and octopus. Overall this was a great first time Michelin experience for me with a culmination of small bites. I would definitely check it out since you also get to tour the kitchen and talk to the chefs.

    tasting menu (9 course meal)
    Jennifer E.

    Our experience at Auro is above and beyond amazing! My husband and I went here for his birthday celebration and we were blown away by the food, service and ambiance! First, you will be greeted by a sommelier offering you a champagne and some nibbles to start with. We had their tasting menu and everything was delicious- the kind that you leave a place dreaming about it again! The drink that was recommended to me is a unique blend with fennel and some other herbs and it's sooo good that I had to have another one! Before we went to dessert, there was a sweet surprise given to us for a full experience, we were given access to the kitchen and meet chef Rogelio himself followed by a birthday greetings from the staff in the kitchen! Amazing experience we will never forget! I recommend this place to everyone. This place just secured one Michelin star and it's definitely well deserved!

    Initial impressions were fair when I walked in the door. It seemed like an any other restaurant at first glance. The we were seated, back of house, for a chef's table experience. This was where I was wowed! Watching the executive chef lead his brigade was impressive. It was so calm and organized. The kitchen was so impressive that I wanted to go to work! The service was flawless. The ambiance was overwhelmingly impressive. I was in awe the entire time. I strongly suggest the chef's table experience. We did the 9 course wine country tasting along with a wine pairing. Each dish was exquisitely prepared and presented. They definitely are on course for a 2nd star. I'd give it a 4.8 for reference. Great place to visit!!

    Julie K.

    Gorgeous date night with my hubs at the scenic Four Seasons where the restaurant is located. Since it was a special occasion, we were seated in the kitchen where we got to see where the magic happened. Upon arrival, you'll be greeted with a cute little bite and a glass of bubblies to start. Everything was so visually pleasing and creatively prepared. I'm still thinking about that milk bread which they gave us seconds for - so light, airy, fluffy but with a slight crunch from the sesame seeds. Really, there wasn't a single dish we didn't enjoy. Loved how they did a little show and tell with some of the ingredients such as that gorgeous piece of wagyu which was also his highlight. My hubs is a bit harder to please but this easily ranked in his top 5 favorite restaurants. Guess we'll be coming back for more date nights. Thanks for an amazing experience.

    We have first time visits here , Best experience, Best service , very delicious dish,

    Menu
    Nate J.

    From the first bite taking me back to a favorite memory on a beach in Mexico it was amazing. Every dish and hidden dish was delicious while being paired amazingly with wine in a manner I have not had in ages. It was fish heavy in all the best ways, loved the Mexican influence on the dishes. Chef and team did an amazing job. I can't wait to come back.

    Main kitchen close to closing time
    Billy C.

    Michelin one star in the Four Seasons Napa resort. Service was impeccable contrasting that of Truss restaurant next door. Amazing what a wall can do. If you're ready for an explosion of fusion flavors, swing by. Each dish looks too pretty to eat, paired with absolutely amazing wines. Set menu takes you through the life of the head chef and leaves you speechless. Absolutely amazing. Just don't stop by next door at Truss,,,,for any reason.

    Aged Shima Aji
    Amanda L.

    WOW! This place absolutely blew us away! Everything from service to presentation to food was top notch! We were welcomed with sparkling wine and a goat cheese puff before being led to our table. They sat us at the Chef's table located in the kitchen. Super fun to see the inner workings of this well oiled operation - no wonder they won a Michelin star so quickly! While the posted menu is 6 courses for $205, there were so many extras that we were definitely full. (They're also starting to have a "Wine Country" menu, 9 courses for $350). While we are in wine country we opted to sample a few of their cocktails instead and they were all well crafted. Usually with tasting menus, there's one or two dishes that aren't well executed. But that's not the case here, not a miss on their entire menu! The tray of amuse bouse was absolutely fantastic! We particularly loved the caviar topped wagyu cracker, and the smoked salmon. Everything was perfectly executed. A truly beautiful blend of Californian farm to table and a reflection of Chef Garcia's Mexican heritage. Our favorites were: - Aged Shima Aji - the aguachile was so crisp and refreshing element to this dish - white asparagus veloute - creamy soup with crispy jamon - wagyu - while the steak was cooked perfectly the stars were the bok choy soubise and confit mu I really love the open kitchen and how inviting everyone was in bringing in every guest to view the kitchen and meet the chef. Chef Garcia was just so friendly. The service really elevated our dining experience. I can't wait to come back!

    Steven L.

    Wow this place delivered on everything. Usually with a tasting menu you'll have a few items that miss but not here. This might have been my favorite meal ever! Service was exceptional with even the head chef coming to say hi. It was also cool we got a spot next to the kitchen. You could see everyone working was having a good time which was a rare sight

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    Ask the Community - Auro

    Are the portions enough to get you full?

    Yes, absolutely. I have dined at Auro three times and each has been an amazing culinary adventure. I was fully satisfied in every aspect of the meal. Enjoy you will not be… Read more

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    Picayune Cellars & Mercantile - Welcoming tasting area with standing bar and comfortable benches

    Picayune Cellars & Mercantile

    4.7(53 reviews)
    0.7 mi
    $$

    Had a wonderful time tasting here. We sat on the front patio, surveying the Calistoga main drag,…read moreand sipping French style wines. We felt welcomed and well served by the knowledgeable and personable, Jayne-Marie. Besides the great wines, she made our visit even more memorable. Favorite wines we tried were the Albarino, the Rose of Syrah, the Cabernet Sauvignon, and the Champagne. Stop by for a sip

    What a delightful, eclectic shop of so many hand-selected items such as those made by indigenous…read morepeople including hat bands and jewelry with old coins, scarves, blankets, large photos, and paintings on ledger paper. Quite a unique store. So many items have gemstones! I chose one of many types of VitaJuwel vial wands that fits inside a specially-designed water decanter. The vial charges your water with the gems' qualities to enhance your wellness. The vials are hand-blown glass by artisans from Bohemia. Each vial has different qualities depending on the gems inside. There are 12 sets of gemstones. For instance, the Forever Young vial for the decanter includes green aventurine, blue aquamarine, brown smoky quartz, and clear quartz for qualities including detoxification, cleansing, stress relief, and serenity. There are also gem-infused candles. The soap or hand sanitizer dispensers and glass water bottles also contain gemstones. The gemstone lamps are a must-see--I saw one of purple, green, and white fluorite. The magick book I purchased there by local Tenae Stewart is an interesting page-turner. I also got a beautiful stone plate that was actually carved around an ancient ammonite. The spiritual qualities of these fossils include circulating energy to relive trauma, enhancing stability, deepening meditation, and balancing the body, mind, and spirit. They're from the Cretaceous period estimated around 146-66 million years ago. There's a sitting area with beautiful, large windows to let in natural light and standing bar for wine tastings. I described the type of wines I enjoy and Carly chose the amazing 2019 Picayune Padlock--a Napa Bordeaux Blend wine of 51% Cabernet Sauvignon, 31% Merlot, and 18% Cabernet Franc. It was absolutely exquisite. Its nose is blackberries, chocolate, and autumn spices. The flavor is well-balanced with a lingering finish of blackberries, plums, and peppercorns. Very drinkable without food. Carly mentioned that this particular wine is even included on the menu at the prestigious French Laundry restaurant. I asked about the great stories are behind the key logo and the name Picayune.

    Photos
    Picayune Cellars & Mercantile - Gemstone-infused candle and gemstone lamp

    Gemstone-infused candle and gemstone lamp

    Picayune Cellars & Mercantile - Got some wine chips

    Got some wine chips

    Picayune Cellars & Mercantile - Many items by indigenous people

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    Many items by indigenous people

    The Living Room at Truss - salmon

    The Living Room at Truss

    5.0(2 reviews)
    0.0 mi

    Truss food comes from the same kitchen as the one-star Michelin "Auro" in the same complex. And it…read moreshows. We did visit Auro (2024) and were wow'ed out of our socks. The next day, we visited Truss for lunch and we just as impressed. I mean, it wasn't a 10 course tasting menu, but the food was just as good and interesting. The view on the patio is top flight. Love it.

    Wow! The Living Room at TRUSS is a new restaurant at the Four Seasons, and everything we tried was…read moreexcellent and mostly at reasonable prices. First, my brother ordered this drink called the "Devil Went Down to Georgia" named after the Charlie Daniels song. It came out in a box filled with smoke! What a majestic entrance for a drink. Then, we had some divine oysters, and they brought us an adorable Tabasco bottle for some extra flavor. For our entrées, I was very impressed by how everyone's dish was so well done. I had the salmon cooked rare, and it came with a delicious sauce and roe that combined very well. Some of the best salmon I've ever had. My dad ordered a pizza, my brother ordered duck, and my mom ordered pork ribs. The pizza and duck were fantastic. I was surprised they could make such an excellent pizza. The duck was tender and delicious. The pork ribs were pretty good, but there wasn't a lot of meat on each bone. Regarding service, it was very nice of the staff to accommodate my mom's request of bringing out the box of smoke for the drink again. She was disappointed she couldn't get a video, and they ended up bringing another one of the same drink in the box, so she could film the delivery the second time. Living Room at TRUSS is off to a great start in every way

    Photos
    The Living Room at Truss - View

    View

    The Living Room at Truss - Oysters

    Oysters

    The Living Room at Truss - "Devil Went Down to Georgia" drink

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    "Devil Went Down to Georgia" drink

    Calistoga Depot - Caprese Salad with Heirloom Spitfire Farms tomato, Sogno Toscano Burrata, EVOO, saba

    Calistoga Depot

    4.1(147 reviews)
    0.6 mi
    $$

    This place is so cool and definitely worth a stop when you're in Calistoga…read more We stopped by for a quick lunch and were immediately led into the distillery, which can only be described as impressive. Boasting high ceilings with exposed wood beams and a beautifully decorated bar area, the space oozes with rustic class and would make a great venue for any party or group gathering. We, however, came in for a sit down lunch with two kids and the small lounge seats and tables were not the best setup for a family meal. Which is the only thing keeping me from giving this place five stars. Similarly, the menu was also catered more to adults, with plenty of vegan options but very few items suitable for kids. That's not a knock on this place, just something to take note of. As a result, we opted to snack on a few items and the caviar and duck fat fries did not disappoint. The espresso martini with pumpkin foam was also excellent. But the really cool part about this place is the vintage train cars, each intricately decorated and offering their own dining/drinking experience. For example, one offers an oyster bar with underwater decor while another features a cowboy bar with real saddles as bar seats. The cleverness in design and attention to detail is impressive and is what makes this place special. I doubt there is a more interesting place to have lunch in Calistoga. I'm a fan of what they're doing here and would love to come back. Minus the kids of course.

    What an amazing little place this is...(not little at all!)…read moreService was outstanding. Came for lunch and sat outside under the trees. The bar area is just amazing. The little shop in front- with the coffee bar has such great gifts, if needed. They also have the train cars that we were able to go into- each decorated differently... can be reserved for private parties. Such a cute find!

    Photos
    Calistoga Depot - Bar area

    Bar area

    Calistoga Depot - Sweet water oyster

    Sweet water oyster

    Calistoga Depot - The Calistoga Depot is a pet friendly (actually, pet encouraged) restaurant and bar!

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    The Calistoga Depot is a pet friendly (actually, pet encouraged) restaurant and bar!

    Lawer Estates - Outdoor seating is available on the patio at the wine tasting room.

    Lawer Estates

    4.3(39 reviews)
    0.8 mi

    we were staying in Calistoga for the night and came across this cute little place on our way to our…read morehotel. It was absolutely adorable once I got inside. Super clean and water in the space was amazing. I got the sparkling wine to drink, which was incredibly smooth and delicious. Christian was incredibly friendly. He spent so much time really telling me about the region and a little bit about the fires that occurred a few years ago. He was incredibly knowledgeable not only about the wines, but also the area which I truly appreciate it as a tourist.

    Lawers Estates is located in the heart of Calistoga, CA, so it's easy to find, and if you're…read morestaying near the town, walking to Lawers Estates should only take a few minutes. We didn't have a reservation for the wine tasting, but we walked in and got a few seats. Lawer Estates is a relatively small winery, but they had the best red wines I've ever had. Most of the seating was around the bar, with one section in the back with a large table and a couple of chairs. My only recommendation would be to add a few more cozy chairs as options for those that don't want to sit at a bar. The prices were in line with where they should be, and the service was top-notch. If you are in the area and looking for a romantic winery in Calistoga, I recommend stopping in. Overall, I would come back. Thank you for the fantastic experience!

    Photos
    Lawer Estates - The Tasting Room bar. The indoor space also offers table seating. An outdoor patio also welcomes guests.

    The Tasting Room bar. The indoor space also offers table seating. An outdoor patio also welcomes guests.

    Lawer Estates - In addition to vineyards, there are also apple trees and an olive grove at the Lawer Estates properties.

    In addition to vineyards, there are also apple trees and an olive grove at the Lawer Estates properties.

    Lawer Estates

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    Cal Mart - Yuca chips looked interesting

    Cal Mart

    4.2(207 reviews)
    0.7 mi
    $$

    The sign outside says "best market in the Napa Valley"!…read more Great store that is organized well. We only spent time in the perimeter of the store - we didn't need any pantry items or chips. We came in to pick up some picnic items: round sourdough, cheeses, and fruit! Great store with lots of offerings - even hot prepared foods! Registers were open, we checked out fast!

    I really appreciate this small town store. The stock is very high quality. The deli is excellent…read morewith daily meal options that are quite good and varied. The staff is great... Friendly and efficient. Though sometimes you wonder what all of them are doing I am convinced from long time observing that they are doing what they need to do in order to keep the flow going. They are also very helpful and friendly. The rest of the store staff is also very personal, kind, thoughtful. They know their customers. The one thing I will say is that their stocking protocols seem to be a bit disorganized. There is never a price on individual items, and looking under the stock at the 'pricing' strips is quite confusing. There just doesn't seem to be any interest in identifying the prices of the items in stock. The skews are there, but there are no prices typically. If there is any price under the stock it typically doesn't have a name of the item referenced. Many times there is no price identified at all, and cashiers may have to go searching for a price. Yes they do have skews on the items, unless they are inaccurate. Beyond this, it's a great resource for the town and highly appreciated. High prices of course, in concert with high quality.

    Photos
    Cal Mart - Wine & meat section

    Wine & meat section

    Cal Mart - Lovely baked items. I LOVE desserts!!

    Lovely baked items. I LOVE desserts!!

    Cal Mart - Bike ride snack.  Key lime cheese cake 4.99. Sparkling Italian wine 3.99

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    Bike ride snack. Key lime cheese cake 4.99. Sparkling Italian wine 3.99

    Auro - newamerican - Updated May 2026

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