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    Market

    4.2 (864 reviews)
    PriceyAmerican
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Market Takeout or Delivery

    Market Photos

    Business Info

    MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Market

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    Reviews With Photos

    Calamari
    Miyama I.

    Good service and it wasn't crowded for Saturday lunch. The decore was nice and seating was comfortable. Food was good but nothing to die for.

    Ruben
    Imelda R.

    Relaxed environment with excellent food menu in general. Started with the calamari appetizer which was perfectly fried and calamari was tender, served with two sauce that elevated the calamari. I would come back just for this appetizer. We ordered fish & chips ( substituted onion rings)- perfectly fried, light and piping hot. ... and Rueben sandwich; It was good but may need a tastier rye bread. Butterscotch pudding dessert did not disappoint. In fact, it was better than I expected. Great friendly service- very attentive.

    Anton N.

    Some restaurants impress you once. Others become part of your life. Market belongs firmly in the second category. Nearly two decades into its run, it stands not as a trend, but as a fixture--steady, welcoming, and deeply woven into the rhythm of downtown Napa Valley life. Walking into Market feels less like entering a restaurant and more like being recognized. The staff knows your name, remembers your usual drink, asks how things have been going. There's an ease to it--unforced, genuine--that can't be trained overnight. It's the kind of familiarity that only comes from years of showing up, doing things right, and caring about the people on both sides of the table. The room itself reinforces that feeling. Banquette seating invites you to settle in. Tall ceilings and stone walls give the space presence without making it formal. The bar glows in darker, comforting tones--wood, bottles, soft amber light--like a living room that happens to pour excellent drinks. It's comfortable in the truest sense: relaxed, grounded, confident. Polished, but never precious. And then there's the food--quietly exceptional, in the way that only honest cooking can be. Market's dishes feel like home cooking perfected. Not reinvented, not overworked--just deeply understood. The kind of food that tastes like someone cooked it for you because they wanted you to enjoy it, not because they wanted applause. The macaroni and cheese is a perfect example. It's famously referred to as "macaroni and cheese for adults," and it earns that title without trying. Creamy but not greasy, rich but not heavy, structured without turning stiff. It's balanced, comforting, and thoughtful. A dish everyone thinks they can make--until they taste this one and realize how rarely it's done well. There's a reason it's been on the menu since day one. Then there's the fish and chips, another classic that Market quietly elevates. Instead of the heavy, crunchy batter that often overwhelms the fish, theirs is light and tender, allowing the fish itself to shine. Paired with a beautifully made house tartar sauce, it's familiar yet refined--comfort food that respects its ingredients. And no conversation about Market is complete without mentioning the butterscotch pudding. It's one of those desserts people chase--trying to recreate elsewhere, usually unsuccessfully. Light, silky, and deeply satisfying without being cloying, it arrives nestled in a homemade waffle-style cup, topped with fresh whipped cream. It's indulgent but gentle, nostalgic without being old-fashioned. A dessert that feels like a hug at the end of the meal. Beyond those standouts, the menu offers something for everyone. Burgers that satisfy without pretense. Lighter options that don't feel like compromises. Heartier dishes when the day calls for it. Everything is made with care, using quality ingredients, prepared with consistency and confidence. Whether you're there for a casual business lunch, a relaxed dinner with friends, a first date, or an evening away from the kids, Market knows how to hold space for the moment. What truly sets Market apart, though, is the culture behind the scenes. Chef Ernesto and his team have built something lasting--not just a menu, but a workplace where people are proud of what they do. You see it in the way the staff communicates, supports one another, and moves through service with calm assurance. There's no tension, no rush for show. Just quiet competence and mutual respect. That care extends outward, and you feel it as a guest. It's why people keep coming back. It's why the restaurant has endured while others have come and gone. Market doesn't chase novelty--it offers reliability, warmth, and excellence, night after night. In a region known for innovation and reinvention, Market stands as a reminder that consistency, heart, and hospitality never go out of style. It belongs exactly where it is, and it feels like it always has. This is the kind of place you return to tomorrow--not because you're searching for something new, but because you already know you'll be well taken care of.

    03012025  Arugula salad in the background and Dungeness crab bisque in the forefront
    Cath M.

    03012025 Omg - highly recommend this spot! It was our first time dining here for lunch (definitely make reservations just in case!) and the staff were all so friendly! That's kinda rare nowadays since how many staff are overworked and burned. Our server (I forgot his name - he was bald) but oh so funny and friendly! He gave his speech re specialties and gave us recommendations. Girlfriends and I had cocktails to get our shindig started. 2 of us had the blood orange Manhattan (wow - it was made so good - subtle and delish!) and the other cocktail I forgot what my friend got. Nonetheless she too loved her cocktail. My two friends shared the arugula salad and I had a cup of their Dungeness crab bisque. The soup was creamy and just right in taste. For our mains - it was a specialty of the day: hanger steak. Our server was describing it to us, my friends and I were all sold! We all opted to get medium rare and it was made to perfection. The asparagus were not over cooked and the truffle mashed potatoes had the right amount of truffle oil that it wasn't overpowering. We rushed through having the butterscotch pudding (which was again recommended by our server) and indeed it was delicious. The prices are decent for Napa. Will definitely visit again and I hope their quality stays same until then!

    Champagne-Battered Fish n- Chips
    Amanda S.

    Decent size dining room with some cool history particularly about the bar. Thanks to our wonderful server Alfie who gave us the whole spiel about the restaurant and the menu. I appreciate little touches like black napkins for those wearing dark clothing. I enjoyed all the food. The tuna tartare and the salad were delicious and the mac n cheese had great flavor. The fish was good, but the batter was a bit soft, wish it was crispier. The gnocchi also had a bit too much flour I think, the texture was chewer and more cakey than most gnocchi I've had.

    Julia M.

    Dining here was one of our favorite parts of our trip to wine country. This isn't just a restaurant--it's a place full of heart, warmth, and genuine hospitality. From the moment we walked in, we felt like we were being welcomed into someone's home(shout out to Alfie) The food was thoughtful and delicious--beautifully prepared, with seasonal ingredients that really celebrate the region. Every dish felt like it had a story behind it. You can tell the kitchen takes pride in their craft. What really stood out, though, was the atmosphere. The owner is so present and clearly loves his team--you can feel the mutual respect and care in every interaction. There's a sense of joy and pride here that's rare and refreshing. If you're looking for a place that's soulful, genuine, and deeply connected to the community, this is it. A true St. Helena treasure.

    Scallops
    John M.

    Excellent, long time local favorite with different takes and tastes on favorite foods. The long, narrow, high ceiling and rock walls make for a loud setting. The Oysters are fresh and tasty. The Lobster roll is artful, enhanced by thoroughly mixing and drizzling the vin. The Salmon was perfectly done . Try the suggested plates like the Scallops. Even desserts innovate with the Brûlée Banana Split, though there was too much ice cream, hiding the delight. There is a full bar and an extensive,, Cabernet heavy, local wine list. Service is good but stretched, with long time waitstaff.

    Spinach
    Marios D.

    Another visit to this go to spot for us. Came alone and was seated at a nice table close to the front. Nice salad to start and great halibut entree.

    Inside Restaurant

    Ordered their Cobb Salad. Healthy style but delicious. Broccoli, tomatoes ,egg, peas, bacon, Bleu cheese, carrots, was really good. I would order again. Topped wit a glass of Rose.Service is great a great place for lunch or dinner. Ambiance is intimate as well .

    a plate of food with meat, coleslaw and mashed potatoes
    Jessica L.

    Solid classics. Easy street parking. Good food & service. My friends enjoyed their BBQ and fried chicken. I liked my prime rib. Complimentary bread is always a winner. The molten lava cake was room temp and I wish it was served warmer for that oooey gooey chocolate filling to ooze out, but it was too room temp and not as satisfying as it could have been. However, the cake paired with hazelnut gelato was sooo good. I was full but couldn't stop eating it! This isn't a place I would drive out of my way for, but it is solid and if I'm the area I will definitely be back.

    Prime rib sandwich
    Robert H.

    Service. - prompt and efficient Parking - tough in Main Street. Look for parking in side streets and a block over Food - chicken sando was delicious. Nice pepper topping and cooked perfectly. Prime rib was good. Horseradish cream is mild so if you want spicy you'll need to ask something extra

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    Excellent service, great ambiance. The food, however, lacked in taste. Very bland. The crab cake was good though. Our server was great!

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    Page 1 of 22

    Ask the Community - Market

    How much is the corkage fee these days?

    I think it was 20.00. We brought our own wine it wasn't a problem for them to open it!

    Can I get gluten-free bread for the chicken sandwich or the veggie burger?

    View All 3 Questions

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    Farmstead At Long Meadow Ranch - Patio dining

    Farmstead At Long Meadow Ranch

    4.4(5.2k reviews)
    0.5 mi
    $$$
    Locally sourced ingredients
    Full bar

    This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

    I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

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    Farmstead At Long Meadow Ranch
    Farmstead At Long Meadow Ranch
    Farmstead At Long Meadow Ranch

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    Forum At Meadowood - Cochinita Pibil Benedict: Yucatán braised pork, pickled onions, charred jalapeño hollandaise, model bakery english muffin, potatoes ($32)

    Forum At Meadowood

    4.4(75 reviews)
    1.2 mi

    Date of Visit: 3/28/2026…read more We visited The Forum at Meadowood Napa Valley for afternoon late lunch. Between the hours of 3 to 6pm, there was a Golden Hour menu that offers light foods, including vegetable tempura, burgers, poke etc. There are some selection of cocktails and wine with a discounted price. Schramsberg, Brut Rosé, North Coast 2021 $21 Husband got the Brut Rosé that was bubbly and refreshing. Rivers-Marie, Chardonnay, Sonoma Coast 2023 $20 I got the Chardonnay with the taste of zesty lemon and candied lemon peel. Walter Hansel "Cahill Lane," Pinot Noir, Russian River Valley 2022 $20 And we ordered the third glass of Pinot Noir to pair with foods. This tastes like a traditional Pinot Noir of California with the mushroom earthy smell and the shoe box aroma. Spring Vegetable Tempura $22 I ordered the spring vegetable tempuras made from Meadowood Farm vegetables, including asparagus, leek etc. On the side there were a bowl of English pea pesto. Forum Burger $23 Husband got the burger with medium grilled Akaushi beef, onion-bacon jam, cheddar cheese, secret sauce, brioche bun, and also French fries on the side.

    *Would only go back for wine & outdoor lounge space... not for the food…read more Pros: Wine selection was great! Ambiance was wonderful! Service was good, albeit slower. Outdoor space looks amazing & is pup-friendly. Cons: If you're hungry, eat before you go. Bring snacks for in-between courses. You might have to stop off to grab food on the way home. Thankful they kept bringing the yummy bread! Lacked course timing, underseasoned, pricey. $550 later, yet we left underwhelmed & unfulfilled. Our meal took over 3.5 hours... (details below)... there's a fine line between building anticipation/ "hunger sauce" & causing anxiety/ frustration. **Napa Restaurant Month** If you wanted a steak (ie. the "NY strip" offered as part of their limited-time prix fixe menu), this is probably not what you're looking for. Gray, gray, gray... no matter your temp preference, medium? Gray... Medium rare? Gray... Rare? Gray. Perhaps the sous vide method with added grill marks, but they should tell customers that since most folks are expecting a steak-like steak. Oh, and it's actually just 3 slices OF A steak (questionable if truly NY cut), barely room temperature, but tasted okay (needed a dash of seasoning). Our meal took 3.5 hours... mostly because the kitchen "timed" the courses 30+ minutes apart. Maybe they were going for dramatic effect, but there's a fine line between "hunger sauce" & frustration. None of the courses were so complicated to justify the wait AND the place was nearly empty. Our wine pairings were poured 10-15 minutes before each course, so we sat there trying not to drink the wine because we wanted to taste it WITH our food. We had a nice time with friends, but the timing was a bit strange. The food: Course 1 - Hamachi was really good! 3 slices with jalapeño crema, radish, cilantro, lime vinaigrette. Course 2 - Chicken tortilla soup. 4 spoonfuls of luke warm tomato soup poured over a few cubed morsels. This had the flavor of spaghettiOs. When I said it out loud to our table, everyone laughed & agreed... it was the taste they were all trying to peg. Course 3 - NY strip. 3 slices of almost-warm, gray meat with 3 potato slices, 2 carrot halves, sautéed Swiss chard, chimichurri. Veggies were tasty. Course 4 - (they ran out) so we got something from their regular menu. The sesame citrus gâteau was not my favorite. The cheesecake was so bitter, I took 2 bites & could not eat anymore. We also ordered for the table: -- Elotes (not very good, still on the cob,not worth the effort); -- Brussels sprouts (fresh, but undercooked & underseasoned); -- Mushrooms (naturally flavorful, but unseasoned); -- Their complimentary bread plate & olive oil was Yum!!

    Photos
    Forum At Meadowood - Indoor dining

    Indoor dining

    Forum At Meadowood - Beef Tartare

    Beef Tartare

    Forum At Meadowood - These tacos appear simple but the freshest ingredients, flavors, and the fine preparation make it exceptionally delicious.

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    These tacos appear simple but the freshest ingredients, flavors, and the fine preparation make it exceptionally delicious.

    Rutherford Grill - Key lime pie

    Rutherford Grill

    4.1(3k reviews)
    4.0 mi
    $$$

    We were running late and called to let them know and were told that while they couldn't hold our…read morereservation, they could put us on their wait list. When we arrived the restaurant was packed, but we were got a very friendly greeting and were seated immediately. Our waitress, Brook, was really friendly and professional. The wait worked togethrr as a team and even the manager helped out with bussing tables-true professionals! As we had a reservation for dinner at Bouchon, we wanted something smaller so my wife and I got the house salad and the cup of chili. The salad was a good portion and loaded with toppings including hard boiled egg, homemade croutons, cheese, etc. And dressed just right. The "cup" of chili was a good sized bowl. It was the best chili I've ever had in a restaurant! Plenty of beef with a mix of cubed (chili cut) and ground beef. The spice level was just right, no added hot sauce needed, topped with cheddar and raw onion. My wife couldn't finish hers, but after finishing mine, as much as I wanted to I couldn't either! This may be a long review for salad and chili but the service made Rutherford Grill one of our best meals in Napa. We'll definitely be back next time we're in town.

    If you're looking for that quintessential, old-school Napa vibe without the stiff "tasting-menu"…read moretheater, **Rutherford Grill** remains the undisputed king of the crossroads. It's the kind of place where you'll see local winemakers at the island bar, rubbing elbows with visitors who know exactly where to find the best seat in the valley. ### **The Atmosphere & Service** The energy here is high but perfectly balanced by a gracious, attentive staff. The service strikes that rare "appropriate formality" note--polished and professional, yet comfortable enough that you don't feel like you're on display. It feels established, reliable, and deeply rooted in the region's history. ### **The Wine List** As expected for its location, the wine list is an extensive collection of Napa favorites. Whether you're looking for a legendary Rutherford Bench Cabernet or a crisp local Sauvignon Blanc, the selection is curated to complement the bold, wood-fired flavors coming out of the display kitchen. ### **The Food** The menu focuses on American grill classics executed with uncompromising consistency. * **Starters:** If they are in season, the **Grilled Artichokes** are mandatory. Halved and charred to perfection with just the right amount of seasoning, they are arguably the best in Northern California. The **Deviled Eggs** are another staple--creamy, classic, and the perfect opening act. * **The Main Event:** You can't go wrong with the **Cheeseburger**. It's a masterclass in simplicity: fresh ground chuck, melted cheddar, and a toasted house-made egg bun. * **The Curveball:** The **Enchiladas** (often served as a butternut squash and white cheddar version or paired with tri-tip) are a sophisticated take on comfort food, offering a rich, savory depth that pairs surprisingly well with a heavy Napa red. **Verdict:** Whether it's a business lunch or a post-tasting dinner, Rutherford Grill delivers a high-quality, soulful experience that never goes out of style.

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    Rutherford Grill - Kitchen with roaster being tended.

    Kitchen with roaster being tended.

    Rutherford Grill - Oreo ice cream sandwich- bomb

    Oreo ice cream sandwich- bomb

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    Cornbread bites - tasty

    Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

    Under-Study

    4.5(87 reviews)
    1.5 mi

    Under-Study is absolutely breathtaking inside and out! The dark green outside and the interior make…read moreit very welcoming to all guests. I saw this cafe pop-up in several IG posts, so I knew I had to check it out. It doesn't have a Michelin star, but is run by a Michelin team --- so to me, tomato, toMAHto. I got 3 items, all exquisite: 1. Honeycomb Iced Latte - This drink is exactly what you would expect; a proper iced latte topped with a substantial amount of sugary honeycomb. A few swirls later, and my entire drink was sweetened just right. There's nothing like the taste of sugary honeycomb. 2. Everything Knot - This was my highlight of the visit. I am from NJ, so I'm a bit of a Bagel snob, and yet, connoisseur. The way this Knot was layered and crafted made all right in the world. It was topped with fried scallions, and stuffed with green onion cream cheese. The worked said it must've been meant for me...it was the last one of the day! 3) Pain au Chocolat - Visually stunning. The layers around the pastry make it crackly and so decadent. The downside? The actual chocolate! It was a skinny line of chocolate in my pastry, barely non-existent. Loved the pastry, the "au chocolat" part? Needs work. All in all, I was extremely pleased by Under-Study! I love trying "novel items", and I heard they have a Lobster Corn Dog?? Guess that will have to wait til' next time!

    Overall? Totally worth the drive. Understudy feels like the kind of place that could only exist in…read morethe Napa Valley. Clean, curated interior, great energy, and the kind of pastry case that immediately makes you abandon any sense of restraint. Come hungry because the menu rewards excess. Some items stood out more than others, but honestly, everything ranged from good to excellent. The coffee was dialed in, the pastries felt intentional instead of trendy, and the whole experience had that rare combination of polish without pretension. Absolutely worth returning for Parking? Lot We had: Coffee (5/5): exactly what good cafe coffee should be. Balanced, flavorful, and structured enough to stand up to the sweeter pastries without getting lost. Smooth profile, clean finish, no bitterness Bacon Sampler (Benton's, Nueske's, Hill's, Candied) (5/5): sounds gimmicky until it hits the table. Then you realize someone actually thought this through. Each bacon had its own personality, but the candied bacon was the standout. Perfect balance of smoke, salt, fat, and sweetness Smoked Trout Rillettes (5/5): this was excellent. The smoked trout had real depth without becoming overpowering, and the creme fraiche completely changed the game by adding a cool, tangy richness that balanced everything out. Spread onto the bread, it created those perfect bites where texture and flavor all lock together at once Calistoga Crunch (5/5): absolute chaos visually, somehow beautiful anyway. It looked like something your toddler proudly makes during Christmas and you hang on the tree because you weirdly love it. But flavorwise, this thing was seriously dialed in! Sweet, crunchy, salty, textured, layered. Every component worked. One of the better cookies I've had in a long time Strawberry Tea Cake (5/5): dense in the way a good tea cake should be, but still light enough to avoid feeling heavy. The strawberry flavor came through naturally without turning artificial or overly sweet. Simple yet elegant, and incredibly easy to keep eating Pain au Chocolat (4/5): still good, but the weakest of the group. The pastry leaned a little brittle and slightly dry, lacking some of that buttery pull and softness you want from a great pain au chocolat. The chocolate itself was solid, and it was still enjoyable overall, just not something I'd specifically come back for

    Photos
    Under-Study
    Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

    Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

    Under-Study - Lobster corn dogs

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    Lobster corn dogs

    Gott's St. Helena - Bacon Cheeseburger ($13.99), Pup Patty ($4.99), Semi-Burnt Chicken Tenders + Fries ($12.99)

    Gott's St. Helena

    4.1(2.7k reviews)
    0.3 mi
    $$

    Out of all the Gott's locations, this has to be my absolute favorite. It's incredibly spacious, all…read moreoutdoor, and just has really good vibes all-around. I can't believe I haven't shared a review of this spot yet! Friendly staff and just a very well oiled-machine. The Vietnamese Chicken Salad is something to write home about. Served with a Peanut Lime Vinaigrette, the salad has a variety of lettuces, mung beans sprouts, peanuts, crispy fried chicken breast, green onions, pickled red Fresno chiles, and I'm sure I'm missing a few ingredients :) it's so delicious and worthy of its own review. The burgers and onion rings with ranch sauce, always superb. Honestly, never had a bad meal here. The menu also features an Ahi Burger, Cubano Sandwich, and a variety of unique burger options including turkey burgers, Impossible burgers, beef patties, and also Impossible chicken nuggets. There's plenty of other fun sides like chili cheese fries and fried Brussels, and other menu items including tacos, hot dogs, soups, and a kiddo menu. Don't skip out on a shake, NA bevvie, or beer/wine options. On a beautiful future sunny day, a perfect stop when in the area pre/post wine tasting.

    This place is always busy for a reason. Great burgers, great…read morefries. Love the soft serve. Sometimes they do a fish taco special. Cannot recommend. Seriously no bueno.

    Photos
    Gott's St. Helena - Front of restaurant just before closing

    Front of restaurant just before closing

    Gott's St. Helena - Grilled Onion Burger

    Grilled Onion Burger

    Gott's St. Helena - Ordering counter

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    Ordering counter

    Market - tradamerican - Updated May 2026

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