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Market

4.2 (865 reviews)
PriceyAmerican
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MARKET ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Market

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Kathryn A.

Came in on a Saturday night with reservations. We were greeted and seated quickly. The employees were friendly and made sure to answer any questions we had. To start, we got the calamari which was good and fried to perfection. We also got the Mac n cheese and I got the burger with fries for my main. The Mac n cheese was delicious and perfect for sharing. The burger was good as well, but by that time I was so full. Our waters were filled constantly and I overall felt so welcomed but the employees. I will definitely be coming back!

Ruben
Imelda R.

Relaxed environment with excellent food menu in general. Started with the calamari appetizer which was perfectly fried and calamari was tender, served with two sauce that elevated the calamari. I would come back just for this appetizer. We ordered fish & chips ( substituted onion rings)- perfectly fried, light and piping hot. ... and Rueben sandwich; It was good but may need a tastier rye bread. Butterscotch pudding dessert did not disappoint. In fact, it was better than I expected. Great friendly service- very attentive.

Calamari
Miyama I.

Good service and it wasn't crowded for Saturday lunch. The decore was nice and seating was comfortable. Food was good but nothing to die for.

Anton N.

Some restaurants impress you once. Others become part of your life. Market belongs firmly in the second category. Nearly two decades into its run, it stands not as a trend, but as a fixture--steady, welcoming, and deeply woven into the rhythm of downtown Napa Valley life. Walking into Market feels less like entering a restaurant and more like being recognized. The staff knows your name, remembers your usual drink, asks how things have been going. There's an ease to it--unforced, genuine--that can't be trained overnight. It's the kind of familiarity that only comes from years of showing up, doing things right, and caring about the people on both sides of the table. The room itself reinforces that feeling. Banquette seating invites you to settle in. Tall ceilings and stone walls give the space presence without making it formal. The bar glows in darker, comforting tones--wood, bottles, soft amber light--like a living room that happens to pour excellent drinks. It's comfortable in the truest sense: relaxed, grounded, confident. Polished, but never precious. And then there's the food--quietly exceptional, in the way that only honest cooking can be. Market's dishes feel like home cooking perfected. Not reinvented, not overworked--just deeply understood. The kind of food that tastes like someone cooked it for you because they wanted you to enjoy it, not because they wanted applause. The macaroni and cheese is a perfect example. It's famously referred to as "macaroni and cheese for adults," and it earns that title without trying. Creamy but not greasy, rich but not heavy, structured without turning stiff. It's balanced, comforting, and thoughtful. A dish everyone thinks they can make--until they taste this one and realize how rarely it's done well. There's a reason it's been on the menu since day one. Then there's the fish and chips, another classic that Market quietly elevates. Instead of the heavy, crunchy batter that often overwhelms the fish, theirs is light and tender, allowing the fish itself to shine. Paired with a beautifully made house tartar sauce, it's familiar yet refined--comfort food that respects its ingredients. And no conversation about Market is complete without mentioning the butterscotch pudding. It's one of those desserts people chase--trying to recreate elsewhere, usually unsuccessfully. Light, silky, and deeply satisfying without being cloying, it arrives nestled in a homemade waffle-style cup, topped with fresh whipped cream. It's indulgent but gentle, nostalgic without being old-fashioned. A dessert that feels like a hug at the end of the meal. Beyond those standouts, the menu offers something for everyone. Burgers that satisfy without pretense. Lighter options that don't feel like compromises. Heartier dishes when the day calls for it. Everything is made with care, using quality ingredients, prepared with consistency and confidence. Whether you're there for a casual business lunch, a relaxed dinner with friends, a first date, or an evening away from the kids, Market knows how to hold space for the moment. What truly sets Market apart, though, is the culture behind the scenes. Chef Ernesto and his team have built something lasting--not just a menu, but a workplace where people are proud of what they do. You see it in the way the staff communicates, supports one another, and moves through service with calm assurance. There's no tension, no rush for show. Just quiet competence and mutual respect. That care extends outward, and you feel it as a guest. It's why people keep coming back. It's why the restaurant has endured while others have come and gone. Market doesn't chase novelty--it offers reliability, warmth, and excellence, night after night. In a region known for innovation and reinvention, Market stands as a reminder that consistency, heart, and hospitality never go out of style. It belongs exactly where it is, and it feels like it always has. This is the kind of place you return to tomorrow--not because you're searching for something new, but because you already know you'll be well taken care of.

03012025  Arugula salad in the background and Dungeness crab bisque in the forefront
Cath M.

03012025 Omg - highly recommend this spot! It was our first time dining here for lunch (definitely make reservations just in case!) and the staff were all so friendly! That's kinda rare nowadays since how many staff are overworked and burned. Our server (I forgot his name - he was bald) but oh so funny and friendly! He gave his speech re specialties and gave us recommendations. Girlfriends and I had cocktails to get our shindig started. 2 of us had the blood orange Manhattan (wow - it was made so good - subtle and delish!) and the other cocktail I forgot what my friend got. Nonetheless she too loved her cocktail. My two friends shared the arugula salad and I had a cup of their Dungeness crab bisque. The soup was creamy and just right in taste. For our mains - it was a specialty of the day: hanger steak. Our server was describing it to us, my friends and I were all sold! We all opted to get medium rare and it was made to perfection. The asparagus were not over cooked and the truffle mashed potatoes had the right amount of truffle oil that it wasn't overpowering. We rushed through having the butterscotch pudding (which was again recommended by our server) and indeed it was delicious. The prices are decent for Napa. Will definitely visit again and I hope their quality stays same until then!

Champagne-Battered Fish n- Chips
Amanda S.

Decent size dining room with some cool history particularly about the bar. Thanks to our wonderful server Alfie who gave us the whole spiel about the restaurant and the menu. I appreciate little touches like black napkins for those wearing dark clothing. I enjoyed all the food. The tuna tartare and the salad were delicious and the mac n cheese had great flavor. The fish was good, but the batter was a bit soft, wish it was crispier. The gnocchi also had a bit too much flour I think, the texture was chewer and more cakey than most gnocchi I've had.

Julia M.

Dining here was one of our favorite parts of our trip to wine country. This isn't just a restaurant--it's a place full of heart, warmth, and genuine hospitality. From the moment we walked in, we felt like we were being welcomed into someone's home(shout out to Alfie) The food was thoughtful and delicious--beautifully prepared, with seasonal ingredients that really celebrate the region. Every dish felt like it had a story behind it. You can tell the kitchen takes pride in their craft. What really stood out, though, was the atmosphere. The owner is so present and clearly loves his team--you can feel the mutual respect and care in every interaction. There's a sense of joy and pride here that's rare and refreshing. If you're looking for a place that's soulful, genuine, and deeply connected to the community, this is it. A true St. Helena treasure.

Scallops
John M.

Excellent, long time local favorite with different takes and tastes on favorite foods. The long, narrow, high ceiling and rock walls make for a loud setting. The Oysters are fresh and tasty. The Lobster roll is artful, enhanced by thoroughly mixing and drizzling the vin. The Salmon was perfectly done . Try the suggested plates like the Scallops. Even desserts innovate with the Brûlée Banana Split, though there was too much ice cream, hiding the delight. There is a full bar and an extensive,, Cabernet heavy, local wine list. Service is good but stretched, with long time waitstaff.

Spinach
Marios D.

Another visit to this go to spot for us. Came alone and was seated at a nice table close to the front. Nice salad to start and great halibut entree.

Inside Restaurant

Ordered their Cobb Salad. Healthy style but delicious. Broccoli, tomatoes ,egg, peas, bacon, Bleu cheese, carrots, was really good. I would order again. Topped wit a glass of Rose.Service is great a great place for lunch or dinner. Ambiance is intimate as well .

a plate of food with meat, coleslaw and mashed potatoes
Jessica L.

Solid classics. Easy street parking. Good food & service. My friends enjoyed their BBQ and fried chicken. I liked my prime rib. Complimentary bread is always a winner. The molten lava cake was room temp and I wish it was served warmer for that oooey gooey chocolate filling to ooze out, but it was too room temp and not as satisfying as it could have been. However, the cake paired with hazelnut gelato was sooo good. I was full but couldn't stop eating it! This isn't a place I would drive out of my way for, but it is solid and if I'm the area I will definitely be back.

Prime rib sandwich

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10 months ago

Excellent service, great ambiance. The food, however, lacked in taste. Very bland. The crab cake was good though. Our server was great!

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Page 1 of 22

Ask the Community - Market

How much is the corkage fee these days?

I think it was 20.00. We brought our own wine it wasn't a problem for them to open it!

Can I get gluten-free bread for the chicken sandwich or the veggie burger?

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Charlie’s Napa Valley

Charlie’s Napa Valley

4.3(163 reviews)
0.1 mi

Absolutely excellent addition to St Helena! We decided to pop in for happy hour into an early…read moredinner. We sat at the bar and they gave my toddler a bag of toys to play with - incredibly kind. We started with the caviar/sour cream and onion potato skins and grilled oysters. Everything was delicious. We then had the little gem salad and the "beer can" chicken - I wanted to lick the plate. Sitting at the bar was great, it had an excellent vibe and did feel stuffy. Walking around the restaurant I could see the attention to detail while also maintaining a laid back neighborhood feel. Can't wait to go back

I found Charlie's on Yelp as I was browsing, looking for a lunch place in St Helena that had…read moreoutdoor dining. Charlie's fit the bill, so we came around 12 ish on a Saturday in May. We didn't have a reservation but were lucky to snag one of the outside tables. The ambiance here is one of the highlights. The aesthetic here very much embodies California coastal, with an interior dining room that is both rustic and chic. It would make for a nice lunch or dinner setting during any season. We were brought waters and menus immediately, they also brought water for our dog without us requesting it. I'd heard that the buttermilk fried chicken was a specialty here, so we decided to share that. We also ordered oysters, peel and eat shrimp, and a green salad to balance out the heaviness of the fried chicken. The oysters and the shrimp were brought out first. Both of these were great, refreshing appetizers to have on a warm day. The fried chicken and the salad were brought out shortly after. There is a sauce to go with the chicken, that is recommended on the menu but you have to order it separately. I do recommend getting that sauce as it was delicious. The exterior of the chicken was perfectly crisp and it gave way to a juicy interior. We both really enjoyed it. The green salad felt necessary after the decadence of the chicken. Service was friendly and efficient. Would highly recommend visiting while you're in Napa.

Photos
Charlie’s Napa Valley - The lovely main dining room

The lovely main dining room

Charlie’s Napa Valley - Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

Charlie’s Napa Valley - Vanilla soft serve with olive oil

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Vanilla soft serve with olive oil

Brasswood Bar + Kitchen - Brasswood Bar + Kitchen sign

Brasswood Bar + Kitchen

4.4(918 reviews)
2.3 mi
$$
Locally owned & operated
Free parking

While Brasswood is a little farther north than I usually venture when I visit Napa Valley, it was…read morewell worth the trek. This restaurant is located among Brasswood's other businesses: winery, bakery cafe, and some retail store (that I didn't check out). there's a large inside dining room with interesting decor, and there's an outside seating area in the back as well, which overlooks the courtyard in the middle of all the business (which has a nice water fountain thing in the middle). the middle of courtyard looks like it's set up for weddings. I opted to sit outside since it was a nice day as did most of their other customers at the time. Our server was polite and professional. - fresh mozzarella with toasted bread: I don't know why this isn't listed on the menu since it's the biggest reason to come here. Fresh pulled mozzarella that they cut up tableside and serve on some freshly charred and toasted bread. It's not just nice, fresh mozzarella; they season it properly along with a drizzle of olive oil. So good. - heirloom tomatoes with balsamic vinegar: this is also not on the menu, but it's probably seasonal and based on the availability of good quality tomatoes. delicious. a perfect complement to the mozzarella, really. is it pricey at $12 for a few pieces of tomato? yes, but I'd do it again. - Short Rib Sugo (slow-cooked short ribs, carrot, & onion sofrito, mushrooms, cabernet sauvignon, parmesan, house-made pappardelle pasta): this was a solid dish. basically, what you'd expect. nice and rich. I think they used a touch too much rosemary when seasoning this dish, but not enough to ruin it. - Duck Bolognese (sonoma duck, classic mirepoix & red wine, pecorino romano, house-made pappardelle pasta): this was also delightful. it ate similar to the short rib sugo in that it was this rich, delicious pasta dish. I found this one more to my liking compared to the short rib sugo, but I think they're both fine dishes. - The Brasswood Burger (meat, cheddar cheese, & ketchup only): this was a variation of their standard burger that was ordered for a kid. I had a few bites of it. while the bun was just plain great, the patty itself was dry & overcooked. they didn't ask for the doneness of the meat when we ordered, and perhaps, they just hammered the thing since it was being served to a kid. - French Fries: these were served with the burger. they were very nice. thin and crispy. good fries! - Chocolate Mousse Cake (cranberry sauce, chantilly cream, amaretti cookie): this was very chocolately. almost too chocolatey, but the cranberry sauce and chantilly cream played a nice foil to the richness of the chocolate. I wasn't sure if I'd like the chocolate & cranberry combination, but it worked nicely. A good dessert for chocolate lovers.

Came in during lunch and I have to say, I really wasn't too impressed with this meal. We both…read moreagreed the mozzarella appetizer was delicious, but there was some miscommunication with our waitress. We were under the impression the appetizer came with heirloom tomatoes as she had presented them in a way that made it sound like such, only to receive the bill and find that they were separate charges and pretty overpriced. I also ordered the warm Brussels salad and thought it was just okay. I noticed after the meal that the salad never came with the caramelized onions as advertised on the menu, and overall it just felt like I was eating a bed of Brussels and bacon. The final thing we got was an Arnold Palmer that was in need of some sugar or something to help take away the bitterness of the drink. Aside from the food, the atmosphere was nice and I liked the upscale bar vibe if the restaurant. However our service was not great, only seeing our waiter to order and to get the check. And even then we had to go up to the waiters corner because we couldn't get her attention because she was on her phone, and we had to ask another waitress for our check. Plus we never got asked about a dessert menu, which we wanted to try in the beginning having seen some come from the kitchen and all looking amazing. But after our meal and service, we didn't get to it. We were recommended this restaurant and excited to try it, but it didn't really meet expectations. Maybe try ordering another main dish, and a different day with a different waitress would help, but this go around, I don't think I would necessarily recommend this place especially when compared to other options in the area.

Photos
Brasswood Bar + Kitchen - Brasswood Cellars Wine at lunch!

Brasswood Cellars Wine at lunch!

Brasswood Bar + Kitchen - Seasonal Pizza (always changing!)

Seasonal Pizza (always changing!)

Brasswood Bar + Kitchen

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Rutherford Grill - Key lime pie

Rutherford Grill

4.1(3k reviews)
4.0 mi
$$$

This was my 2nd trip to Rutherford Grill; though, I've been to other Hillstone restaurants many…read moretimes. The ambiance is like other Hillstone restaurants (Houston's, in particular). Dimmer lighting. Mostly booth seating. Organized and professional service. I haven't had any issues booking dinner here. The restaurant is a pretty good size, and there's ample parking. - cheeseburger: I've always been a big fan of the cheeseburger. This time it tasted a bit different though. The sauce in it was tangier than I'm used to. It was still good though. Served with fries, and the fries are nice & crispy. - knife and fork barbecue ribs: these are my favorite ribs, and I love that they're truly "knife and fork" ribs. No need to get your hands all messy eating these things. I'm always torn between ordering this and the cheeseburger. I love them so. The coleslaw and fries that are served with the ribs are a nice complement. - ruby red trout in a lemon butter sauce with crispy rock shrimp: these rock shrimp steal the show here. They're amazing. They have this delightful seasoned salt and are perfectly crispy. The trout itself is fine, but not great. It has a salmon-y flavor to it. - potatoes colcannon: these are delicious. Basically cheesy mashed potatoes with some veggies mixed in. So good. And you can actually substitute your side(s) on the other dishes with this.

Stopped by here for the first time after a quick trip to Calistoga, and I'm glad we did! It wasn't…read moreoverly busy, so we were seated right away. Our server was friendly, attentive, and made us feel welcome throughout our visit. They offer a great selection of wines, along with a cocktail menu if you're looking for something different. We enjoyed the relaxed atmosphere, and it's the kind of place that's perfect for unwinding after a day of exploring wine country. I'd definitely come back for drinks and appetizers on a future visit.

Photos
Rutherford Grill - Kitchen with roaster being tended.

Kitchen with roaster being tended.

Rutherford Grill - Oreo ice cream sandwich- bomb

Oreo ice cream sandwich- bomb

Rutherford Grill - Cornbread bites - tasty

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Cornbread bites - tasty

Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

Under-Study

4.4(98 reviews)
1.5 mi

An amazing evening spent at Under-Study Napa with family, new friends, two incredible chefs, and…read morethe entire Under-Study team who made it all possible. A special thank you to Bridgette for her warm, professional, and personable communication from beginning to end. Michelin Star Chefs Phillip Tessier and Chef Rogelio Garcia delivered a true flavor explosion with a thoughtfully curated Mexican-inspired menu that brought guests closer to Chef Garcia's culinary journey. The evening was beautifully complemented by Volcan De Mi Tierra Tequila, whose blends marry traditional craftsmanship with new innovations, both Highland and Lowland agave, creating exceptional tequilas that celebrate Mexico's rich culture and history. It was truly a magical evening. A single farm table brought strangers together, united by a love of great food, conversation, and culinary adventure. The biggest takeaway is that Chef Phillip Tessier and Chef Rogelio Garcia are truly the people's chefs. They don't simply create extraordinary dishes layered with flavor--they create an atmosphere that is welcoming, approachable, and feels like gathering around a family table. Every course had purpose, telling a story that reflected the chefs' experiences and passion. This dinner beautifully showcased Chef Rogelio Garcia's journey, someone I have had the pleasure of watching grow in the culinary world for more than a decade. It has been inspiring to witness his continued success, and I look forward to seeing what Chef Phillip Tessier has in store for future dinners. What makes these chefs especially memorable is that they genuinely enjoy connecting with their guests. They share their stories, ask about yours, and make everyone feel like part of the experience. It is this combination of exceptional cuisine, heartfelt hospitality, and genuine human connection that makes Under-Study Napa such a remarkable dining destination. This is far more than a dinner--it's an unforgettable culinary experience that leaves you feeling like family. I can't wait to return." Bravo Chefs Chef Rogelio Garcias James Beard Award winning cook book CONVIVIR allows you to bring Chef into your kitchen and celebrate his offerings.

you can order just about anything here, and it will guarantee to impress…read more open kitchen with herbs hanging overhead, bright lit orange tones, incredibly talented staff, and fantastic food. they carry over the excellence from the press, and deliver it in bombshell breakfasts. one visit here, and you'll never be able to stay away.

Photos
Under-Study
Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

Under-Study - Lobster corn dogs

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Lobster corn dogs

Gott's St. Helena - Bacon Cheeseburger ($13.99), Pup Patty ($4.99), Semi-Burnt Chicken Tenders + Fries ($12.99)

Gott's St. Helena

4.1(2.7k reviews)
0.3 mi
$$

Out of all the Gott's locations, this has to be my absolute favorite. It's incredibly spacious, all…read moreoutdoor, and just has really good vibes all-around. I can't believe I haven't shared a review of this spot yet! Friendly staff and just a very well oiled-machine. The Vietnamese Chicken Salad is something to write home about. Served with a Peanut Lime Vinaigrette, the salad has a variety of lettuces, mung beans sprouts, peanuts, crispy fried chicken breast, green onions, pickled red Fresno chiles, and I'm sure I'm missing a few ingredients :) it's so delicious and worthy of its own review. The burgers and onion rings with ranch sauce, always superb. Honestly, never had a bad meal here. The menu also features an Ahi Burger, Cubano Sandwich, and a variety of unique burger options including turkey burgers, Impossible burgers, beef patties, and also Impossible chicken nuggets. There's plenty of other fun sides like chili cheese fries and fried Brussels, and other menu items including tacos, hot dogs, soups, and a kiddo menu. Don't skip out on a shake, NA bevvie, or beer/wine options. On a beautiful future sunny day, a perfect stop when in the area pre/post wine tasting.

We visited Napa Valley yesterday for a wine-tasting trip and stopped at Gott's for lunch. Since our…read moregroup was quite hungry, we ordered the California Burger, Kimchi Burger, and Western Bacon Blue Ring Burger, along with fries, onion rings, and sweet potato fries. The food was good overall, though nothing particularly stood out. What impressed us most was the ambiance and service. The venue is spacious and can comfortably accommodate large groups like ours of 25 people. Despite the busy lunch crowd, the staff handled orders efficiently, and the service was fast and organized. A great spot for groups looking for a convenient and comfortable dining experience in Napa.

Photos
Gott's St. Helena - Front of restaurant just before closing

Front of restaurant just before closing

Gott's St. Helena - Grilled Onion Burger

Grilled Onion Burger

Gott's St. Helena - Ordering counter

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Ordering counter

Market - tradamerican - Updated July 2026

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