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    Evangeline

    3.7 (668 reviews)
    Closed 5:00 pm - 9:00 PM

    Evangeline Photos

    Business Info

    EVANGELINE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Evangeline

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    Reviews With Photos

    Salmon special x2
    Russ K.

    This was my first time Evangeline and was impressed! They have considerable outdoor dining, but we opted for indoor as the interior is adorably cute & efficiently laid out. We both ordered the salmon special and were happy with our decisions. Salad was both fresh & artistic too! Service was excellent.

    Bread pudding with vanilla ice cream and caramel sauce along with a wonderful cappuccino
    Melody K.

    Came in for dinner and was immediately impressed with the sophisticated ambiance. You would have no idea of what to expect from the outside. Was seated in a cozy booth next to the window and was soon greeted by the food server, Wendy. Super sweet woman. I wanted to treat myself to a very nice dinner and was not going to rush this. I started with their Sazerac which was so smooth and warmed me up since it was a cold and dreary evening. Wendy didn't rush me...let me finish my cocktail before ordering. I decided on the bouillabaisse and a glass of Rombauer Sauvignon Blanc to go with it. The wine was brought to me first and was perfect as Rombauer usually is. I was able to enjoy my wine a bit before my main course came out. The bouillabaisse was incredible. Lots of fish (Salmon and a white fish) along with several clams, muscles crab legs and potatoes in the most awesome broth based liquid. Two wonderful pieces of garlic toasted sourdough served along with it. This stew was OUTSTANDING to say the least. After I devoured my dish, and the plates were cleared Wendy came over (again, not rushing me at all) to check and see if I had room for dessert and/or coffee. OF COURSE I did. I knew that if my meal was great then dessert had to be wonderful. I was not disappointed with my choice of housemade bread pudding and vanilla bean ice cream with caramel sauce and a cappuccino to finish a beautiful and delicious dinner.

    Laura M.

    The cocktails were delicious! The Mezcalita unbelievable, the pear salad delicious, and the hangar steak dinner with roasted Brussels, and mashed potato purée was Devine! I only wish this French restaurant had Escargot and French Onion soup! I say go you won't be let down!

    Espresso Martinis
    Joseph H.

    We dined at Evangeline mid-November and had a great experience. Food and service was excellent. Had the braised short ribs and steak. Of course they had an excellent wine selection but we brought our own bottle for a nominal corkage fee. Don't forget to try the espresso martinis!

    Short ribs with polenta and vegatables
    Merrick C.

    The portions are quite large, but there's a lack of attention to detail I would typically expect at this price point. - The chicory, prosciutto, and apple salad was light and refreshing--perfect for an early fall evening after wandering around Calistoga. - The rice with the chicken was extremely crunchy to the point I had to spit out a few grains. The seasoning was also inconsistent on the chicken between two pieces on the same plate. - The short rib was wonderfully tender, but lacked any real flavor. To make up for this, the polenta was extremely salty. - The vegetables on the plate seemed to be more consistently seasoned. - The tarte tatine was a nice desert, but I had a few bites that were really burnt. The water also tastes pretty bad. I know some restaurants like to up charge for bottled or sparkling water, but it is environmentally irresponsible not to offer filtered water in this day and age. When I initially declined to order a bottled water, the waiter emphasized that the water otherwise would be tap. I did not think it could be that bad, but it was, and I ultimately ordered a bottle of sparkling instead. (This choice was somewhat on me, admittedly.) Overall, this was a pleasant dining experience in a lovely outdoor courtyard. A few little tweaks could make this something quite special, but as it stood, there the food just wasn't quite what we'd hoped for.

    Christina S.

    Fantastic experience. Delicious food and beautiful patio and outdoor seating. We are from Europe and loved the French atmosphere. Absolutely can recommend this outstanding restaurant.

    French 1226
    Kristina M.

    We love French food and don't have access to a restaurant near our home, so we were excited to find this place during our trip to Napa. The ambiance is warm and romantic. It's quiet and the service is good. Our cocktails were delicious and the soup was flavorful. The coq au vin was bland and the meat wasn't tender. The gumbo was hearty and spicy. The sausage was a chore because each slice had to be cut into smaller pieces which was a bit annoying. We were unsure why our food took so much longer to get than the surrounding tables but it did. Not sure we'll return since there are so many other tasty looking options nearby and we don't get to Napa more than once or twice a year.

    Ribeye steak, undercooked gratin, grilled Asparagus
    Linor V.

    Food is pretty tasty, however needs some help. -no bread service -salty beans -overly plain/simple gem salad (it was literally whole leaves lightly dressed with some pickled carrots and 2 cherry tomatoes) -uncooked potato gratin cake Service was friendly but the host was young and inexperienced and overwhelmed or confused. Our server informed us the food we ordered was out and didn't bring a menu which resulted in an expensive error. The ambience is nice, but strange. Plastic table covers with roses. Almost all of the seating is outside on the patio with heat lamps or outside in an fabric enclosed structure with heat lamps. It's dim and seems a romantic setting but the ground is quite uneven, and they sat us with really bad feng shui (back facing the black cloth wall and away from entry). There were a couple errors and/or miscommunications on the bill, and they were not very accommodating (they took $3 off but would not reduce the price for something we did not intend to order).

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    20 days ago

    Very good food and service. We sat outside on a warm summer evening and it was very nice.

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    10 months ago

    Sent back both our meals! Excessively salty! Squash soups was great! Very very disappointing!! Not a favorite of ours

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    Evangeline Reviews in Other Languages

    Ask the Community - Evangeline

    Will you be open for Lunch anytime this Summer?

    Yes evangeline will be open monday through friday from 11:30 am to 2:00 pm for lunch service -- free corkage at weekday lunches!! Yayy!!

    Don’t See Your Question? Ask Away!

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    Bistro Jeanty

    Bistro Jeanty

    4.2
    (2.7k reviews)
    17.1 mi
    $$$

    Amazing service, delicious food. Love the french bistro ambiance. The food was outstanding. We…read moreshared french onion soup, their tomato soup topped with puffed pastry, veal tongue, caramel ice cream and lemon sorbet. Their tomato soup is not your mother's traditional tomato soup. It was rich and creamy. One of those soups you keep wanting more. Their french onion soup was amazing too. I love french onion soup and Jeanty's french onion is a must if you love french onion soup. For appetizers, we ordered black truffle oil deviled eggs and a butter lettuce leaf salad. The eggs were sooo rich. The truffle was not over powering too. The butter leaf salad was a simple no frills salad. The mustard vinaigrette perfectly complimented the salad. Thebdressing was so good, it was worth using the vread to soak up the dressing! For our main meal, we had the special Veal tongue which was tender and melt in your mouth goodness. Places that offers tongue do not always serve it right. It tends to be rubbery. At Jeanty's, it was not rubbery at all. The caramel ice cream and lemon sorbet was yummy. The caramel was sweet and super caramelly. The lemon sorbet was such a great palate cleanser. Good lemon flavor and not too tart and sour. The patrons next to us had the beef cheeks. Lots of patrons ordered bone marrow too. I know I want to order those two next time! Service was great. My sister had a meeting that she had to step out for. During the time I waited, our server made sure I was ok, refilled my water glass. I will definitely be back!!

    Stopped by Bistro Jeanty in the late afternoon for a light meal between wine tastings, and it ended…read moreup being the perfect stop. We ordered their famous tomato soup, crispy pig's feet with mustard sauce, and bone marrow with escargots and bordelaise sauce. It was such a great selection of appetizers and more than enough to hold us over for the rest of the day. The tomato soup was truly to die for. It was incredibly rich, comforting, and full of a unique flavor that I already know I'll probably never be able to recreate at home. The crispy pig's feet were also cooked beautifully--crispy on the outside, tender on the inside, and basically melted in your mouth. Same with the bone marrow and escargots, which were rich, savory, and so satisfying. Everything was so good that I completely forgot to take photos, which is a rare occasion for someone like me. After getting a taste of how amazing each appetizer was, I'm even more excited to come back and try their main dishes.

    Photos
    Cute and clean restroom
    Cute and clean restroom
    Black truffle oil deviled eggs
    Black truffle oil deviled eggs
    Crème Brûlée-Delicious!!!

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    Crème Brûlée-Delicious!!!
    The Restaurant at Auberge du Soleil

    The Restaurant at Auberge du Soleil

    4.3
    (1.1k reviews)
    11.1 mi
    $$$$

    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

    Photos
    Centerpiece upon entrance
    Centerpiece upon entrance
    Brentwood Corn Soup
    Brentwood Corn Soup
    Seared Ahi Tuna

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    Augie's French

    Augie's French

    4.4
    (215 reviews)
    12.0 mi
    $$$

    Wifey and I walked over from the Hyatt for Happy Hour and were glad we did. Enjoyed;…read moreFrench 76 cocktails Cheese croquets Truffle fries Shrimp rolls Escargot **

    I love French food and I enjoyed majority of the food we ordered. My family ordered escargot &…read morescallops for appetizers and they were delicious. The warm baguette dipped in the sauce of the scallop and escargot were beyond words. For entrees, we ordered poulet frites, beef cheek bourguignon, dover sole grenobloise, and prime burger royale. The dark meat of the poulet was delicious, the white meat was dry. Maybe next time we can ask for all dark meat. The beef cheek was very tender. My younger son thought it was the best burger he's ever eaten. It was very good. The only thing is the sole was not what we were expecting, it was very meaty/solid. Normally, sole breaks apart easily and very flaky. We would not order this again. For sides, we had frites, button mushrooms provencal & brussels sprouts gratin. We only liked the frites. If we are in Santa Rosa, we would definitely come back. The reason I didn't give a 5 star review is the handle on the brussels sprouts pan was very hot and the waiter didn't tell me it was hot. I touched the handle and burned my fingers severely to the point it blistered up. When I realized my fingers were burned, I asked the waiter for ice and he looked at me confused of why I was asking for ice.

    Photos
    Wine racks
    Wine racks
    Endive, Pear, Walnut & Roquefort
    Endive, Pear, Walnut & Roquefort
    Welcoming entrance

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    Welcoming entrance
    La Gare French Restaurant

    La Gare French Restaurant

    4.0
    (693 reviews)
    12.4 mi
    $$$

    I have never had a more incredible service experience at a restaurant in my entire life. The…read moreatmosphere is also top-notch and the food even better. I came in for dinner by myself and was seated at a small table. The restaurant is located in the old railroad district in a historic part of Santa Rosa. Walking inside, all of the staff are dressed to the nines and people are seated at white tablecloth covered tables. During my time in Santa Rosa, it was probably the most formal dining experience. I ordered chicken and wine sauce served with vegetables and trace. While I was waiting, my cup of water never became empty and butter with bread was brought out to me. Then I had a bowl of soup and a small salad before my meal was served. My favorite part of the meal was the chicken which was so flavorful and unlike anything I cook at home. I left the richness of French cuisine and how do juicy and flavorful the chicken was. The staff was very attentive to me and made sure that I had everything I needed and went above and beyond to provide an exceptional experience for me. Because I was dining by myself in a formal setting I was a little nervous I would feel out of place, but they made me feel welcomed and taken care of.

    When I saw the Bastille Day menu advertised, I immediately made reservations weeks in advance. What…read morecaught my attention was seeing their French onion soup included in the prix fixe menu. I've always loved my meals and experiences here, but unfortunately, this visit was a bit underwhelming. I may have been a little selfishly expecting a smaller version of the French onion soup from their regular menu, but instead it was more of a simple bowl with a few croutons and slices of onion. It just didn't have the same impact I was hoping for. The steak looked beautiful when it arrived, but my medium rare steak was closer to medium well and ended up a bit dry. The dessert I selected was also a little disappointing, though perhaps I should have gone with the crème brûlée instead. I think this experience stood out because they normally hit everything perfectly. When a restaurant consistently sets such a high standard, even a slightly off night is noticeable. That said, I'll definitely continue coming back, especially for their prime rib nights, still my favorite!

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    Inside
    Inside
    La Gare French Restaurant
    La Gare French Restaurant

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    Bottega

    Bottega

    4.0
    (3.9k reviews)
    17.0 mi
    $$$

    Bottega was, by far, one of the best restaurants we visited in Napa Valley. From the moment we…read morewalked in, the beautiful ambiance, outstanding service, and incredible food made for a memorable dining experience. The lamb shank was absolutely delicious--an easy 5 out of 5. We also had the Wagyu beef carpaccio, which was excellent, the octopus, which was perfectly prepared, and the raviolo, which was rich and flavorful. Every dish we ordered was outstanding. If you're visiting Napa Valley, I highly recommend making a reservation at Bottega. It's located in a beautiful town, the restaurant itself is gorgeous, and the food is exceptional. We would absolutely love to come back on our next visit.

    After a disappointing start to the evening at another Napa restaurant, Bottega completely turned…read morethe night around. We were able to grab one of the last reservations of the evening, and after the short drive over, we were seated right at our 9:00 reservation time. From the moment we walked in, the hosts were warm and welcoming, and we knew we had made the right decision. One of the managers, Stephen, stopped by our table and welcomed us with complimentary glasses of Prosecco for the birthday celebration, which was such a thoughtful touch. Our server was attentive, friendly, and made sure we were taken care of throughout the evening. We started with the Pasta Fritta con Prosciutto--crispy, rosemary-scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, and Parmigiano Reggiano. It was the perfect balance of savory and sweet. We also shared the Caesar Nero, made with little gem lettuce, black garlic, and Parmigiano crostini, which was fresh and flavorful. For cocktails, we both ordered the Porch Punch. Made with Redwood Empire Pipe Dream 101, yellow peach, oolong tea, lemon, vanilla, and clarified using the milk punch process, it tasted like a refreshing peach tea. The etched ice cubes with wine glasses and utensils were a small detail that made the presentation even more memorable. For our entrées, Face ordered the Salmon Risotto, while I had the Carbonara. The carbonara is topped with an activated charcoal Parmesan tuile, and while it looks dramatic, it doesn't change the flavor at all--it simply adds a beautiful presentation. The pasta was rich, creamy, and absolutely delicious. Bottega didn't just serve us an incredible meal--they rescued what could have been a very disappointing birthday dinner. The hospitality, service, and food were exceptional, and I'd happily make the drive back to Yountville again.

    Photos
    Beautiful table arrangement
    Beautiful table arrangement
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico
    Cyrus

    Cyrus

    4.2
    (94 reviews)
    19.5 mi

    WOW! 20+ courses of…read moredelights for all the senses! Loved every bite!!! We visited for a special birthday two years ago years ago, and again for a family member's 80th birthday this past weekend. Left with full bellies and happy hearts. Start in the lounge with bubbles, wine, a cocktail or mocktail, move to the dimly lit, beautiful kitchen (where you meet Chef Doug and the team and see them in action!!!) and enjoy half of the meal around a custom U-shape table, then move to the main dining room where the rest of the meal is served. And there's one last surprise transition and treat at the end! Highly recommend the earlier 5pm seating so you can appreciate the vineyard views throughout, and see the sunset-kissed sunset sky. This is a special occasion experience that we'll remember for years to come!

    Great service and ambience overall. The non-alcoholic pairing was enjoyable and refreshing, though…read morea few drinks leaned a bit too citrusy for my taste. My favorite dish was the caviar cold soup, absolutely outstanding. The wagyu was delicious, the king salmon was perfectly undercooked, and the lamb was flavorful but slightly salty. The location feels somewhat remote, but the hospitality more than made up for it. The servers were extremely attentive. They even came out to the patio to turn up the fire pit and brought us blankets, which made the experience feel especially thoughtful and welcoming.

    Photos
    Wine cellar
    Wine cellar
    Uni and carrot disk
    Uni and carrot disk
    Bubbles lounge

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    Bubbles lounge

    Evangeline - cajun - Updated August 2026

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