BIRTHDAY DINNER AFTER TWO WINE TASTING One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega. read more

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I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark, intimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special. read more

Bottega - Complimentary birthday dessert assortment - Italian Near Me - Yountville, California

We were able to get reservation online for 3 people. However, somehow the patio option did not show up. I was able to call and use their automated system to find the reservation and specify patio because we had a dog. On arriving at our table, we were served bread with garlicky butter. Yum! We ordered a couple of pastas. The gnocchi stuffed with ricotta was pillowy and not chewy. The Mezzaluna had delicate balance of flavor with truffle and corn. It was great to find vegetarian dishes with unique flavor and texture. The portion sizes were not huge but satisfying. For dessert, we had a Tiramisu and Choco Lava cake. I am usually a Tiramisu lover but this one seemed to be a bit overwhelmed with the chocolate layer on the top, I like it in the more traditional style. The Choco lava cake was amazing and decadent. The service was good and attentive. They told us about presence of gelatin in one of the desserts. The ambience was chilled and relaxing. We could enjoy a nice breeze and enjoy conversations in a peaceful corner. What made it special for me was them patiently answering my questions about parking and welcoming me to use their restroom in the evening when public restrooms had closed. I did not even have to specify I had dined with them earlier. They are elegant and non-pretentious. read more

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Came here with some friends for Sunday lunch and got seated right away. It's a nice restaurant with an intimate ambiance. We ordered a couple appetizers and entrees to share. Everything was delicious! Some of the standouts were the hamachi crudo (really fresh slices of fish), spaghetti with tomato sauce (perfect al dente texture with fragrant tomato sauce infused into the noodles), salmon risotto (cooked perfectly). The portion sizes are on the smaller end and the prices are not cheap but for the quality of food, it is worth it. Service was excellent and I really enjoyed my time dining at this restaurant. Highly recommend giving them a try if you're in the area and craving Italian food! read more

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Ravioli is one of my weaknesses, so, naturally, Bottega's raviolo sparked my interest. We also ordered their arancini and wagyu cacio e pepe. The raviolo was my favorite, but definitely very heavy. On the other hand, the arancini, steak, and cacio e pepe all needed a touch of salt. After adding some, they were just right; besides the arancini, to which I'd skip next time. The wagyu steak was also cooked really well. I think if you're going to share everything, try not to order 2 cream-based pasta dishes otherwise it may be too rich. Service was fantastic. We asked if we could be moved to a more intimate two-seater and had no issue with that. They also gave us a free mini birthday dessert, which is always a really nice touch to the meal. Overall, it wasn't the best/one of the best Italian food I've ever had, but I'd come back and would be interested in trying some different dishes. read more

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The food was excellent, but the service was so so. There was a wedding going on at the same time as I saw decorations at the lawn area while coming to the restaurant which was nice to see. The ambiance was great. The restaurant has great atmosphere. Due to the wedding, I think the restaurant was short staffed. For this type of restaurant, I never had to flag down to get more water at other places. It's usually automatically filled for me at other restaurants like this. I was disappointed on the number of times that we had to flag down someone to place our order, get water, then get dessert menu and then place our dessert order. For the amount of money that is being spent here for a party of 6, I have expected a better service. The food was great though, maybe come when there is not a wedding happening. Disappointed in the service for a $$$ restaurant. read more

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After a disappointing start to the evening at another Napa restaurant, Bottega completely turned the night around. We were able to grab one of the last reservations of the evening, and after the short drive over, we were seated right at our 9:00 reservation time. From the moment we walked in, the hosts were warm and welcoming, and we knew we had made the right decision. One of the managers, Stephen, stopped by our table and welcomed us with complimentary glasses of Prosecco for the birthday celebration, which was such a thoughtful touch. Our server was attentive, friendly, and made sure we were taken care of throughout the evening. We started with the Pasta Fritta con Prosciutto--crispy, rosemary-scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, and Parmigiano Reggiano. It was the perfect balance of savory and sweet. We also shared the Caesar Nero, made with little gem lettuce, black garlic, and Parmigiano crostini, which was fresh and flavorful. For cocktails, we both ordered the Porch Punch. Made with Redwood Empire Pipe Dream 101, yellow peach, oolong tea, lemon, vanilla, and clarified using the milk punch process, it tasted like a refreshing peach tea. The etched ice cubes with wine glasses and utensils were a small detail that made the presentation even more memorable. For our entrées, Face ordered the Salmon Risotto, while I had the Carbonara. The carbonara is topped with an activated charcoal Parmesan tuile, and while it looks dramatic, it doesn't change the flavor at all--it simply adds a beautiful presentation. The pasta was rich, creamy, and absolutely delicious. Bottega didn't just serve us an incredible meal--they rescued what could have been a very disappointing birthday dinner. The hospitality, service, and food were exceptional, and I'd happily make the drive back to Yountville again. read more

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Bottega is one of our favorite Italian places. Julia made this evening very special with her knowledge and welcoming spirit. She helped us navigate the large menu to make the evening fantastic. Tonight we had the squash blossoms, pesce crudo, salmon risotto, peach burrata and peach tart. Unlike many places, the chef created delicate seasoned items that touched our palettes with different tastes that all worked well like a well tuned orchestra. We like restaurants that go the extra mile to provide linen tablecloths and new place settings for each course. The servers , back servers and management were all involved in this excellent experience. When all worked well together, what else can we do but give them 5+ stars. Some of the attached pictures are from previous meals. read more

Bottega - Salmon with Brentwood corn risotto - Italian Near Me - Yountville, California

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Bottega was, by far, one of the best restaurants we visited in Napa Valley. From the moment we walked in, the beautiful ambiance, outstanding service, and incredible food made for a memorable dining experience. The lamb shank was absolutely delicious--an easy 5 out of 5. We also had the Wagyu beef carpaccio, which was excellent, the octopus, which was perfectly prepared, and the raviolo, which was rich and flavorful. Every dish we ordered was outstanding. If you're visiting Napa Valley, I highly recommend making a reservation at Bottega. It's located in a beautiful town, the restaurant itself is gorgeous, and the food is exceptional. We would absolutely love to come back on our next visit. read more

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Bottega is a restaurant located in Yountville that offers Italian food with inspiration from Napa Valley. There's an open kitchen with a lot of space but still has a mixture of upscale and casual interior vibes. This restaurant was one of the only places I found in the area to have reservations for a party of 10 online without needing to call or do a pre-fixe menu. We got here right at our reservation time and were seated at a long table. What I liked were the tagliarini bolognese al centro ($32) and the wagyu polpette ($25). The calamari ($25) was decent and the patatine fritte e tartufo ($16) had big portions but could've used a little salt. The carbonara ($30) was cooked al dente and while we took the suggestion from the server we would've preferred a bit softer. It was a solid and reliable dinner spot that is good for celebratory meals. read more

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We stopped by Bottega for lunch before a wine tasting and were immediately impressed by the beautiful ambiance and top tier service. We started with the Brussels sprouts, which were soft and flavorful, though I personally prefer them a bit crispier. Similar to the carbonara, the added lemon flavor took away from the dish for me and overpowered some of the other flavors that would have otherwise shined. The arancini was excellent with a perfect ratio of rice to filling and an incredible cheese pull that made it a standout appetizer. However, our favorite starter, and arguably our favorite dish of the meal, was the Wagyu meatballs. They were cooked to perfection, tender and flavorful, and paired with a sauce that was absolutely incredible. In fact, they were one of the best things we ate during our entire trip to Napa. I would highly recommend stopping in just to order the meatballs. I was especially excited for the fish, but unfortunately the combination of the salt block and caviar made the dish overwhelmingly salty for my taste. We truly came for the carbonara and were disappointed that it did not live up to our expectations. There were so many elements that would have made it a perfect dish. The pasta was cooked beautifully, the sauce was rich, and the guanciale was perfectly prepared. However, an added citrus or lemon flavor overpowered the classic flavors we were hoping for and took away from what otherwise could have been an outstanding carbonara. The star of the meal was the Raviolo. Between the egg yolk, truffles, brown butter, and the rich filling, every bite was exceptional. It was easily one of the best ravioli dishes I've ever had and a dish I would return for without hesitation. Even the bread service was memorable. The Parmesan and garlic accompaniment was absolutely delicious and set the tone for the meal from the very beginning. While not every dish was a perfect fit for our preferences, the atmosphere, service, and standout dishes made Bottega a memorable stop in Napa. The Raviolo and Wagyu meatballs alone are worth ordering and are dishes we will be thinking about long after the trip is over. read more

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Bottega never disappoints ! The food is unique and delicious. The atmosphere is quaint and the service / hospitality is always on point. The prices are good especially for Yontville and the quality of food. I highly recommend this place for any occasion. read more

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I wanted to spend my birthday dinner at someplace special and Bottega was the lucky spot. We had a reservation for a midweek dinner but it wasn't absolutely packed so may have been able to just walk in. They have a gorgeous indoor and outdoor seating area. Service was a 5/5 - always attentive, from water refills, ordering, etc. Drinks - we got the Italian Gin and tonic and a dirty martini. Both were made perfectly - the gin and tonic in particular was so fun and got spicier as the drink went on. Food- We tried the Insalatina di Cavoletti di Bruxelles and the arancini to start. The brussel salad had such wonderful light yet unique flavors, I feel like it was one of the best salads I've tried in a long time. The arancini were so so - not bad but maybe just not my thing. For our main we split the carbonara - we were told it would be quite al dente and rich. I will 100% agree with those comments - to me it was almost like completely al dente, giving you a gum chewing texture. The flavors were rich and complex but I think eating this myself would have made me way too full. They ended the meal with a light little birthday dessert of cookies which was great. While the food was tasty, it was not life changing and portions are small for the pricing. No free bread either :( read more

We were in town celebrating my mother-in-law's 60th birthday, and Bottega was a great place for dinner. The restaurant was clean, the atmosphere was inviting, and the staff was friendly and attentive throughout the evening. I shared the Calamari Fritti with my wife. It was crispy and cooked well, but the flavor was just average. I'd give it a 3/5. It wasn't bad, but it wasn't the standout of the meal. The Brasato di Manzo (braised short rib) was excellent and was the days special. It was fork-tender, full of flavor, and cooked perfectly. The presentation was beautiful, and the broccolini was a great side that balanced the richness of the dish. Overall, we had a really good experience and enjoyed celebrating a special occasion here. I'd definitely come back, and I'd absolutely order the Brasato di Manzo again. read more

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Excellent place for a birthday dinner! Ambience special and service is very attentive. The food was delicious! I ordered the pollo allá diavola and it was perfection. I tried some of my brother's bolognese and it was good. The tiramisu was off the charts! Tiramisu is usually a hit or miss for me, but this one was one I will rave about for a while. The flavors here were truly spectacular. read more

Bottega - Italian Near Me - Yountville, California

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First time here. Came for lunch with 7 friends after a morning of wine tasting. We had reservations. It looked busy so it may be best to make reservations. I ordered the Branzino alla Griglia which is wood grilled branzino with lemon preserve sauce, heirloom tomato panzanella insalatina. It was good but the branzino was a bit salty. I didn't say anything as another friend of mine ordered the Lasagnetta di Zucchine & mentioned the potatoes weren't cooked & the lasagna was a bit burnt. She mentioned something to the staff & manager. They were going to make her another one but she didn't want it or anything else. I didn't want to say anything as I didn't want to look like we're just complaining about everything. My other friends ordered the carbonera & steak & raviolo. They enjoyed their dishes. The steak comes with a lot of fries. My friend couldn't finish the fries at all but definitely fries can be shared. I Loved the salad that came with my branzino especially the heirloom tomatoes. It really helped with the saltiness. We Also ordered the calamari & the wagyu meatballs. The calamari was really good especially the aioli nero sauce was perfect with it. I didn't try the wagyu meatballs but everyone loved it especially the sauce. I actually loved the butter garlic sauce that comes with the bread. They charge $2 for bread. Staff were friendly. Overall I'm really glad I tried this place. Beautiful decor. Really nice & dark inside. They also have patio seating but I'm not sure I'd come back. It wasn't so amazing that I would come back. Possibly it's what I ordered. I'm not sure. read more

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We had a great time. Service was outstanding. The restaurant is very nice. We started with a Wagyu Polpette (meatball) that was gristly, to be honest, so that put me off. But the rest of our meal was outstanding. My husband had the Gnocchi and I had Salmon with Corn Risotto - both entrees were delicious. Affogatos were a great ending to our meal, and we appreciated Happy Anniversary wishes from Bottega. read more

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Food: 2/5 Food portion: 2/5 Price: 0/5 Service: 4/5 Ambiance: 5/5 Came here after wine tasting. My sister friend seen this place on Tik Tok and said let's try it. I looked at the menu prior and I was not impressed, however I decided to give it a try. This place is expensive, however, if I am going to pay upscale prices for an upscale restaurant, let it be worth it. The place was packed and I could not understand why, because this place was a one and done. However, the food was okay and the portion size was small where I had to get something to eat after we left. I was still hungry. The one thing I found interesting, is they put a market price on. The salmon. I have seen that on shellfish, but not salmon interesting. The other thing that was interesting, they charge $2.00 per person for bread seriously. However, I will not be returning. read more

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My husband and I came here on Mother's Day while we were visiting Napa. In some poor planning on my part, I hadn't realized that we would be on here on Mother's Day weekend, and would probably need a reservation for lunch somewhere, which resulted in me scrambling to get a last-minute reservation the day before. Bottega wasn't our first choice for lunch that day, but it was a decent one, and one of the few restaurants in Yountville that could offer us a lunch reservation that day with our small dog. We had a very good appetizer of burrata with peaches and balsamic pearls. Unfortunately that was the best dish. I got the lasagnetta di zucchine for my main, which was like a version of lasagna with thinly sliced zucchini instead of lasagna sheets. It would be great for anyone who wants a lighter version of lasagna, and it proved to be a good main on this hot day. My husband got the Sophia Loren spaghetti. As with my main, it was good but not amazing. Our server was very nice, and the ambiance was pleasant. read more

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Not sure if portions got smaller or maybe we didn't order enough but I did run our plan through with our waiter and the group left hungry at the end. We've been a few times and always enjoyed our time and the food here. Great flavors, great presentation, but def not good for family-style options for dinner. $2 per person charge for bread and garlic dip (which is delicious) plus their filtered water. Not sure if it's optional but they did just put the bread on the table and found it was added to the bill at the end. I guess it's determined when you don't get bottled water? We got a round of the Passionfruit Margs, which were a hit, as well as their tasty negroni's, and their Prickly Bear Sour (sadly no bear ice cube tonight). Ordered the Octopus, Calamari, and Shaved Brussels Salad for starters. We followed with three pasta dishes: the Agnolotti, Carbonara, and the Spaghetti. Then followed with The Branzino and Short Rib. All this for a party of 3 girls, and 3 guys and we were still hungry. Usually this amount of food at an Italian spot for dinner should suffice but could've easily added 3 more dishes. Was really excited to bring my friends here for a birthday dinner since the BF and I have always loved it but probs just need to order more from the jump next time. read more

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Had our anniversary dinner at Bottega and it was such a solid experience. It's one of those places where bringing a good bottle is 100% worth it--you actually have time to enjoy it since dinner naturally stretches into a relaxed three-course meal. Food was consistently great across the board, and the pacing made the whole night feel easy instead of rushed. Service was attentive without being over the top. Always a reliable spot for a longer, celebratory dinner. read more

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Had a very nice experience here while in Napa. Beautiful space and atmosphere. Wine list is large and well priced. Bread was served warm with soft butter. Split the brussel sprout salad which was so fresh and flavorful. Really enjoyed the raviolio which was delicious. Would not recommend the Sophia Loren pasta. Sauce was a little watery and not terribly flavorful. Their tiramisu was unique and covered in chocolate. Would go back just for that! Service was somewhat innattentive but would definitely return. read more

Bottega was a very classy experience. Our waitress and all of the employees were very nice and welcoming. The ambiance was also very clean, elegant, and prestigious. The food was really good, and I especially enjoyed the desserts. The panna cotta was delicious, and I was so amazed that it was corn flavored. It was so unique and honestly amazing. The Wagyu burger was so juicy and flavorful that it practically melted in my mouth. The pasta fritta con prosciutto was my favorite appetizer ever. It had such a good flavor and texture, and it was so different from anything I've ever had before. The raviolo was good. It wasn't the best raviolo I've ever had, but it was still delicious. The lasagna could have used a little more seasoning, but it was still enjoyable. The drinks were a little bitter for my taste, except for my lime mocktail, which was delicious. Overall, Bottega was a beautiful dining experience with great service, a classy atmosphere, and some really unique and delicious food. read more

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Great ambiance with fun vibes and helpful and attentive service staff. Dark and moody inside, definitely has a cool Napa vibe. The food was solid. If i could give a 3 1/2 star review, I would, however I will say since I can't it definitely rounds up to a four rather down to a three. I think that the food was well executed and quality. Overall, I thought the Bolognese was a little bit game-y but the hamachi was excellent as was the arincini. I would visit bottega again. read more

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We've been back a few more times since our first visit, and this has become one of our favorite Italian restaurants in the area. It's a great spot for both lunch and dinner, and perfect for celebrating special occasions. We've even brought family visiting from Southern California, and every visit has been a great experience. Favorites: Carbonara al Carbone - 5/5 Raviolo - 5/5 (a must-try and by far my favorite) Calamari - 5/5 Tiramisu - 5/5 Other dishes we tried: Bistecca alla Fiorentina (porterhouse steak) - 3.8/5 Decent, but at $175 it's not something we would order again. Burrata - 4/5 (a good, shareable appetizer) Bruschetta - 4/5 (simple and enjoyable; my son especially liked it) Piadina al Salmon - 4/5 Arancini - 3.8/5 (good, but not enough to share among six people) Insalata Cesar (Caesar salad) - 4/5 Costolette di Manzo - 4/5 (braised short rib that was tender and full of flavor) We recently celebrated a birthday dinner here, and the service was excellent. Our waiter was attentive to our needs. Reservations are recommended especially on the weekends, as it does get busy, though walk-ins are sometimes possible. Overall, this is a great place with good food, good service, and a welcoming atmosphere. . read more

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Beautiful restaurant with amazing staff. Went here after tasting wine and the salmon dish was amazing. Forgot phone eats first because I was hungry, but the salmon was cooked perfectly and the rice was creamy and it hit the spot. The wine pair with the salmon dish was wonderful. I asked for what they would pair with it and the staff did not disappoint. The tiramisu dessert was a bit of a let down. I wanted more tiramisu flavor out of it but it tasted more like a chocolate bar ice cream cake. Still a great experience overall. read more

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Bottega in Yountville delivers the kind of Italian dining experience that feels perfectly at home in Napa Valley--refined, welcoming, and deeply satisfying. I visited with friends during a relaxed day outing, and the restaurant's ambience immediately set the tone: warm, lively, and polished without feeling pretentious. It's the sort of place that invites you to linger. We began with the intention of ordering calamari, only to learn they had run out--a minor disappointment quickly remedied by our server's recommendation of the polpo alla griglia. It turned out to be a standout: tender, beautifully grilled, and full of flavor, proving the kitchen knows exactly how to let quality ingredients shine. The burrata caprese followed, fresh and creamy, a classic done right. For the main, I ordered the carbonara al carbon, and it was excellent--rich, balanced, and indulgent without being heavy. The ultimate compliment: I finished every bite. Service throughout the meal was attentive and friendly, enhancing the overall experience without ever interrupting it. In short, Bottega delivers on all fronts--pleasant ambience, thoughtful service, and genuinely delicious food. A strong choice for a Napa Valley outing and a restaurant I'd happily return to. read more

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The restaurant is absolutely stunning, and the service is truly top‑notch. I came for a birthday lunch and the staff went out of their way to make it feel special. The bread with garlic dip is dangerously addictive--consider yourself warned! Portion sizes lean on the smaller side for the price (hence the 4 stars vs. 5), but every dish is beautifully prepared with incredibly fresh, flavorful ingredients. Check out our photos and you'll see why Bottega earns such high ratings. My only wish is that the food and drink prices were a bit more reasonable. For us, it's definitely a "special occasion" kind of place, but a memorable one. read more

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I came here to celebrate my birthday month and they were gracious enough to take our group in 30 mins early! The place was bustling with a lot of customers with the excited chatter peppered throughout. Our table was situated next to the open kitchen, which allowed us to see many dishes flow out constantly. We started off the night with a round of Espresso Amartinis. Surprisingly, I like the citrus notes in this cocktail. Coperto - Get the bread! Calamari - Super crisp and loved Nero aioli pairing. Risotto - Perfect sear on the fish with a creamy risotto. Brodetto ai Fritti di Mare - This seafood stew is filled with seafood! The hard piece of bread in the broth was confusing as it's not propped on the side, but rather sitting within the broth. We all were wondering what that was! Wagyu Tomahawk - Perfect cook at a medium & perfectly sliced to share. Conserva d' Anatra - I'm not a big fan of duck, but this was pretty good! This had the right cook and crisp on the duck. Carbonara al Carbon - I'm a big fan of charcoal but this is the very first time I've had it in a pasta. This dish works though with the meld of the runny yolk & savory pasta Ricotta Gnocchi della Nonna - As described, these were divine with its pillowy softness. Costolette di Manzo - You get one large short rib (which is more than enough!). Very tender. The Birthday Dessert was small mini desserts with small mini desserts. Perfect dessert to share! Service was amazing and I would definitely come back again. read more

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Had a great experience here, wonderful staff and the food was good. The ambience is nice, good for a night out with family or your loved ones. Calamari for appetizer, crispy, good bite too it, almost a snapping sensation, not rubbery. 5/5 Tuna tartare with caviar, special of the night 5/5, super tasty. Brodetto ai fruitti di Mare 5/5 Seafood was very fresh, the croutons were insanely good. Complimentary dessert, also very good. Great experience overall. read more

Bottega - Tuna tartare with caviar and calamari - Italian Near Me - Yountville, California

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We had our first dinner after our wedding at Bottega. The service we received was some of the best we have ever had. We were constantly checked in on, had magnificent descriptions of the food and stellar recommendations. Bottega is located in a beautiful and walkable area of Yountville, and has such a charming rustic yet classy ambiance inside. The pasta fritta con proscuttio was our favorite dish of the night, it was sweet, savory, and an absolute delight. The carbonara was made extremely traditionally and matched the same level of carbonara of what I had in Italy. We brought in a special bottle of wine we received for our engagement and the staff was able to take off the label and provide it to us a keepsake. It was such an expected but amazing surprise. The next time we are in the area we will definitely be coming back. read more

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We have always loved Bottega, but this time was the absolute best! It is so hard to put into words how good this food was! We went for restaurant month where you get three courses for $60... It did not disappoint! Pretty sure this is the classiest most beautiful restaurant around. And the service is just top-notch! Our server was Joey, but then there was another guy who did a lot and we loved him as well! But Joey was just friendly, hospitable and helpful, and just an all-around easy-going guy! Thank you, Joey! I will talk about the food in the pictures because there's just way too much to say here. But pretty much this is our new favorite restaurant in Napa and we have lived here for 47 years! Michael would have been proud! I will also post a picture probably 20 years ago when he signed my cookbook read more

Bottega - me, Michael and my beautiful girlfriend, getting my cookbook signed! - Italian Near Me - Yountville, California

A great place to celebrate an anniversary dinner. The staff greeted us and said congratulations as we gave them our name at the host stand. After that there was an anniversary card that was placed on our table. The tables are placed quite close to the other tables. You can easily eavesdrop into other peoples conversations with meaning to. so it's not as intimate as some may like. Service was fine although they could be a little bit quicker. We're pretty understanding so it didn't bother us too much. Overall food and wine were good. If you want to save a few bucks on wine you can bring in your own and just pay a corkage fee. I opted for the prix fie menu for $60/person as it was Napa restaurant month. I'm knocking off a star because they charge $2/person for the bread. Seems pretty ridiculous. I feel like if they're not going to make it complimentary, they should at least ask if the customer wants it. read more

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Came here to celebrate my husband's birthday and wow! Bottega absolutely delivered. We started with the Burrata and the Pasta Fritta con Prosciutto, which was dangerously addicting. For mains, we ordered the New York steak and the Tagliarini Bolognese al Centro. The steak was cooked beautifully. tender, flavorful, and just done right. But the bolognese... SO comforting and rich. To end the night, we shared the cannoli, which was the perfect sweet finish. It was light, crisp, and not overly sweet. Great food, great ambiance, incredible service and such a lovely spot for a special occasion. Highly recommend for date nights or celebrations. We'll definitely be back. read more

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Was greeted by friendly hostesses who made accommodations for party of six without a reservation, so grateful! Server and team were all so professional. Restaurant is beautiful and ambiance is classy. The salmon with risotto and the braised short ribs were exquisite. Wine offerings were lovely. A must visit when in Yountville. read more

Bottega - Italian Near Me - Yountville, California

Fantastic. Porterhouse, pork chop, lobster pasta. All was excellent. Atmosphere and cleanliness was all delicious

I've been coming here for over 5 years and it's still my favorite restaurant in Yountville. The service is beyond amazing and the way the manager Steven runs the place is truly unique in that he treats everyone like family. He goes to each and every table to say hi and check on his guests. It's rare for a restaurant manager to do that. His hospitality is unmatched and he is very humble. The staff is amazing - Michael, Jonathan, Eric's the bartenders there's two of them. It's not a kid friendly place but I brought my kids there a few weeks ago for my moms birthday but as they were winding down lunch service so we wouldn't disturb other patrons and they were beyond nice to me still. We stayed almost 3 hours outside and they were so accommodating with my kids . Again, very rare for a restaurant like this to be so kind and not annoyed with me for my kids being there. The raviolio is a dish I have to have at least every month if not every 2 weeks. Every dish is absolutely fantastic but the raviolio is out of this world and I've never been disappointed with that dish or any other dish. Was there tonight and still just blown away by the hospitality and the raviolio. It never gets old for me. Chef Alex does an amazing job and even after Michael Chiarello passed away, chef Alex continues to make every dish taste like you're in Italy. If I'm not in Italy, then it's Bottega for me! read more

Stopped here on the trolley wine tour for lunch. Our huge group was seated at separate tables by our individual groups- so nice so we could just relax and chat with our friends. We chose the wine flight with the meal- and loved every wine they served us. Each plate was delicious. We wished we had time to go back for dinner.... Wonderful experience- I'd recommend to eat here, if you have the chance. read more

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Had dinner here when visiting Napa last month . Second time visiting...ate here last year also. Both times I had the Spaghetti alla Sophia Loren. Not your typical spaghetti dish. The pasta sauce is light and the freshly made pasta wound into a tight nest. Delicious. My sister-in-law ordered the spicy chicken dish which had the perfect amount of spice and was the most moist chicken I've ever seen come out of a restaurant. Cute place but hard to find the front door and as luck would have it, it rained the night we went. Overall good experience Food was a 5 Trying to find the entrance dropped the score read more

Bottega - Pollo alla Diavola - Italian Near Me - Yountville, California

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