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    V Wine Cellar

    4.0 (71 reviews)
    Closed • 10:00 am - 7:00 pm

    V Wine Cellar Photos

    Business Info

    V WINE CELLAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Marios D.

    Great spot for people watching and a glass of wine and more. Come here before dinner in Yountville for a nice wine and to browse. It has a wide variety of wines and cheeses and snacks. Outdoor area is lovey and has beautiful views of the mountains s on both sides of the valley. I recommend this place.

    V Wine Cellar is in the V Marketplace...
    Joey M.

    GEORGE: "You telling me that wine is better than Pepsi? Huh! No way wine is better than Pepsi! JERRY: "I'm telling you George, I don't think we want to walk in there and put a big plastic jug of Pepsi on the table." - George Costanza & Jerry Seinfeld Sorry George... Wine IS better than Pepsi! Da SCENE: Staycation get away for these East Bay folks. In Yountville at the Napa Valley Railway Inn, we wandered twice to the V Marketplace, not much open but the wine & chocolate shops, we indulge in both after a rainy drive in. Da GRUB: After a short chat w/ Alan, we tasted several from the menu, with some cheese & crackers to nosh on... he set us up inside in a side room surrounded by walls of wine, very idyllic setting for a misty day.... nice start to our 3 day stay. They have a small selection of cheese, crackers and imported crunchy snacks to enjoy with your tasting. We take several bottles for later, and I inquired about a port, as I like to linger after dinner with a bit of Bleu cheese and cigar...he pointed us to a nice Topaz dessert wine from Alexander Valley instead. YUM! Da SERVICE: I'm a wine novice at best, but Alan made us feel right at home. Since on night 1 we killed half of our bottles... we stop in again and were warm welcomed. There was a little hub bub in the main sitting area, but I decided to grab a glass and a cigar for later, along with a few more bottles to re-supply in anticipation of more poker and conversation after dinner. As I wandered the store, glass in hand looking at potential trinkets for gifts, Alan surprises me with another glass... apparently the wine maker for Shafer Vineyards, the owner of the wine shop and other wine dignitaries were hanging out, among other things they were enjoying a 2015 OnePointFive Cab and Alan had scored me a generous pour... EXQUISITE. The 2015 is a tough one to find and really a treat. I made sure to walk over and thank our host/s, I found a 2019 bottle in the shop so I sheepishly asked if I could get it signed, he was gracious and I now am looking forward for an occasion to open it. While only midway through our stay, V Wine Cellars has made it a memorable trip already, HUGE thanks and shout out to Alan for being such a warm and welcoming presence. RUN, don't walk to this spot, enjoy a few glasses, maybe a cigar, step out on to the patio and ENJOY. I can't guarantee a wine maker signature bottle, but you can't win, if you don't play, so check them out!!

    a variety of wine bottles
    Nica F.

    I attended an event in V Wine Cellar located inside of V Marketplace in Yountville. They do have an outdoor and indoors sittings surrounded with great quality wines! Shafer was one of them! I believe it is a family owned. Servers knows most of the people that walked in. I felt a good vibe being here. Btw, owner of the Shafer showed up too. Just didn't get a chance to take pictures. Make sure to stop buy if you're around Yountville for tasting!

    Stephanie L.

    I learned to saber here. If you book directly through v wines, they charge you $25 plus the bottle. We were taught how to do it and then we chillaxed on the back patio and sipped the whole bottle. I highly recommend if your looking to do a little something different in the area of Cabernet.

    V Wine Cellar
    Richard S.

    They have a great selection of wines especially California wines and lots of hard to find wines from the area. Also cigars and some nice wine gifts.

    Bottle service

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    Page 1 of 2

    Ask the Community - V Wine Cellar

    Review Highlights - V Wine Cellar

    “I attended an event in V Wine Cellar located inside of V Marketplace in Yountville.”

    Mentioned in 4 reviews

    Read more highlights

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    0.0 mi
    •$$$

    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

    Photos
    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    Ad Hoc & Addendum - 2024 Easter Brunch Three Course: Berry Cobbler w/ vanilla Ice Cream ($60/per)

    Ad Hoc & Addendum

    4.1(3.6k reviews)
    0.3 mi
    •$$$$

    We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

    The wife and I were able to celebrate Thomas Keller's 20th Anniversary of Ad Hoc. It opened on…read moreSeptember 16th of 2006 and has been going strong and serving amazing food throughout the years. It's a nice little place along Washington Street here in Yountville. Near his other great restaurants and bakery. Which we had to stop at to. I had made reservations since we live so far away and made sure to have a spot since I knew it would be very busy during this special weekend. The parking lot is a good size but it was full for the celebration weekend. They have street parking too. They had a special brunch & lunch menu as well as a dinner one. We were here for brunch on the second day, Saturday. We were seated right away. The service here is always amazing and our server was Byron who did a great job and always had my iced tea full. Very attentive. Their menu is always a tasting menu and the 20th was no different in that style. The first item was the Little Gem Lettuce Salad which was included in Keller's cookbook page 142. It was such a nice presentation and tasted perfect. Everything here is scratch made. We of course had to add the French onion dip with homemade kettle chips. Love them and worth the added charge. The two mains were the Steak and Eggs which was a tri-tip cooked perfectly and poached eggs on top of creamy marsh hen mills polenta. It's the only polenta that I have ever tasted that I really enjoyed. So creamy. The poached eggs were nice and runny. Next of course was his famous fried chicken. Which my wife and I love and drive all this way for all the time. It is crispy , juicy and the best fried chicken ever. Truly so flavorful and amazing. To finish it off they server the Blueberry Cobbler which was also in his cookbook page 296. Crisp topping and hit the spot for that sweet ending. Loved it all. The only thing that was a hiccup was that I ordered a bucket of chicken to go since we love it so. I wanted all dark meat and aske Byron to include it. But when we got home it was all white meat. Oh well still loved it but dark was what I asked for. TIll next time and another 20 years.

    Photos
    Ad Hoc & Addendum - Inside

    Inside

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

    Buttermilk Fried Chicken add-on ($30)

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

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    Buttermilk Fried Chicken add-on ($30)

    RO Restaurant & Lounge - 1/2 Dozen Oysters w/ yuzu kosho mignonette | $32

    RO Restaurant & Lounge

    4.4(152 reviews)
    0.3 mi

    TL:DR. Wow. Go eat!…read more Parking - lots of street parking available. Beautiful stroll even if you park away Ambiance - relaxed, comfortable Service - Impeccable. Friendly, knowledgeable , super on point Food - spectacular Oysters - the mignonette sauce is sublime. If you like oysters don't hesitate. The oyster and pearl cocktail goes well. Hokkaido scallops - unique dish and presentation. Very good Charred Cabbage - yeah cabbage. One of the stars of the night. Just try it. Trust me Koshihikari Rice - holy wow. Absolutely crushed it. Yeah a rice dish. Again trust me on this one Black cod - solid. Super clean flavors Steak - delicious Strawberry Chouquette - very Asian dessert which means less sugar than Americans are accustomed to to but I liked it a lot. pro Tip. - if you can only order a few dishes 1. Rice 2. Cabbage 3. Steak You will be very happy. Enjoy!

    We stopped by for happy hour and ended up being pleasantly surprised…read more The space was quiet and relaxed, with a nice outdoor setting and great views. It was an easy place to settle in for a drink and a few bites. Most of the happy hour items we tried were very well made. The chirashi (fish and rice) bowl was fresh and flavorful, the fried items were seasoned without feeling too heavy, and the katsu sandwich was crisp and just enough to leave you wanting more. We liked it enough that when I noticed a couple standing outside looking over the menu, I motioned for them to come in :) No such thing as perfection unfortunately. For example, the shiso bites looked nice, but for the price and portion, I didn't think they were worth ordering again. One item had run out as well, which is why we got the shiso bites in the first place. Overall, a very good happy hour experience, a peaceful atmosphere, and a setting that makes it easy to linger. A must-try restaurant in Yountville. My gf raves about RO whenever she gets the chance, and we'd definitely come back.

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    RO Restaurant & Lounge - Inside

    Inside

    RO Restaurant & Lounge - Foie Blanc w/ caramelized apple, salted licorice cream, taiyaki | $25

    Foie Blanc w/ caramelized apple, salted licorice cream, taiyaki | $25

    RO Restaurant & Lounge - Belvedere Vodka, shaken w/ a lemon twist | $19

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    Bouchon - Bouchon brownies

    Bouchon

    3.9(3.9k reviews)
    0.0 mi
    •$$$

    I have immense respect for Thomas Keller, so rating Bouchon as a 4/5 is honestly a bit…read moreheart-wrenching for me to do. I've been to Bouchon 3x but this most recent experience was not held up to the usual expectations and delivery that presumes its renowned reputation. Starting off with the positives -- I wanted my first escargot experience to be at Bouchon and I'm glad it was. Flaky puff pastry on top of parsley-garlic butter doused escargot were utterly divine. You can also never go wrong with their oysters; something about them just taste different here and in the best way. Steak frites is what my husband and I usually order as a staple entree, but this time, both of our steaks came out to be cooked rare instead of medium rare. We did appreciate how they gave us new ones that were then cooked as ordered, but they had also replaced the fries with new ones that were soggy. And who likes soggy fries? Especially since we paid a little extra for them to be truffle fries. To be fair, I did see that they lost their 1 Michelin star, and unfortunately this dinner somewhat could have alluded to why. Nonetheless, I still love this place and have hope that they can reclaim their high regard.

    Bouchon was so delightful and I'm so glad they went above and beyond for us…read more We had quite an ambitious schedule for our group that day... we visited three wineries between 10am - 4pm. So by the time that we got to Bouchon, you know we were... not acting right lolololl One of our friends in our group may have had a little bit too much, and may have needed some assistance to the bathroom within the first five minutes. One of the servers watched us stumble to the bathroom and she followed us to make sure we were OK. She stuck her head in and offered to get us some bags if possible, and that "Napa gets the best of us." She was such a nice lady and wish we had gotten her name. I thought she was gonna kick us out! When we got back from the bathroom, our friends had already ordered. We got the French onion soup, chicken poulette, steak frites, escargot, beef tartare, and salmon rillettes. All of these dishes are pretty standard French fare. A lot of of them had expected flavors and more average side. I did, however, really enjoyed the French onion soup, steak frites and salmon rilletes. The French onion soup was warm and comforting, and amazing during our drunk stupor LOL. Gooey and cheesy, the bread on top was toasty and crisp. The steak frites, ordered medium rare, was very tender and delicious -- cooked perfectly with great flavors. I've never had salmon rilletes and really enjoyed the different herbs and toppings. The chicken poulette was quite a letdown. It looked really good, but it was a little plain to me. This was supposed to be a little before dinner meal, but honestly, this was filling for all six of us. Thank you Bouchon for a wonderful meal Also props for accommodating us, even though we came in 10-15 minutes before dinner service! We appreciate it!

    Photos
    Bouchon - Charming restaurant

    Charming restaurant

    Bouchon - Bread and Butter

    Bread and Butter

    Bouchon - Champagne

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    Champagne

    Bistro Jeanty - Grilled CAB Hanger Steak

    Bistro Jeanty

    4.2(2.7k reviews)
    0.1 mi
    •$$$

    A charming experience at Bistro Jeanty in Yountville, California…read more Yesterday (09/15/26, 6:29 pm), my partner and I had an outstanding dinner at Bistro Jeanty, a comfortable French cuisine restaurant in Yountville. It was a completely wonderful experience, with a charming, pleasant ambiance and attentive, skilled service from Jaret G. We ordered escargots as an appetizer, followed by roasted rabbit and pappardelle pasta, paired with Etude Pinot Noir from Los Carneros (table 52). We really enjoyed our visit and certainly intend to return for another dinner. Our compliments to the chef and the entire Bistro Jeant team. With my warmest regards, Antonio Aguiar Davis-CA

    I've eaten at Bistro Jeanty many times over the years. This most recent visit happened around…read more130pm on Sunday over Labor Day weekend. Our server was Michael, and he has been there for quite some time. We had excellent service by him. We ordered a number of items. Our perennial favorites were the salade lyonnaise (because who doesn't love bacon and egg over greens) and their tomato soup over puff pastry. We also tried this time around their mussels (served over a big pot with broth), their Pike dumplings and a Chanterelle mushroom seasonal special. The restaurant was crowded. We can still hear each other but it's definitely not a quiet lunch spot. It's a nice change if you normally like to eat at Bouchon and want to try something slightly different.

    Photos
    Bistro Jeanty - Cute and clean restroom

    Cute and clean restroom

    Bistro Jeanty - Escargot for an appetizer!

    Escargot for an appetizer!

    Bistro Jeanty - Black truffle oil deviled eggs

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    Black truffle oil deviled eggs

    V Wine Cellar - beer_and_wine - Updated October 2026

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