The wine vault is an absolute must. The local wine pairing was phenomenal -- especially with the…read morechips, crème fraîche, and black caviar. Truly left no crumbs. Service was great, the ambiance is stunning, and it's perfect for date night. Bonus points that there's a full restaurant if you have time to stay for dinner. Elevated, indulgent, and well worth the visit.

Beautiful Space and Memorable Wine Experience…read more RH Yountville Wine Vault is gorgeous and elegant but still comfortable. The wine flights were fantastic, with a great mix of Napa and Sonoma selections. The staff was welcoming and knowledgeable, and the small bites (especially the cheese board) paired perfectly with the wines. Perfect place to relax for an afternoon or date night. Highly recommend if you're in Yountville and want a stylish, memorable tasting experience.

Had our anniversary dinner at Bottega and it was such a solid experience. It's one of those places…read morewhere bringing a good bottle is 100% worth it--you actually have time to enjoy it since dinner naturally stretches into a relaxed three-course meal. Food was consistently great across the board, and the pacing made the whole night feel easy instead of rushed. Service was attentive without being over the top. Always a reliable spot for a longer, celebratory dinner.

Tourist trap Watch…read moreout for the added "COPERTO" charge on your bill! They added $10/person for our bill. Service was great. Food was average or below. It feels like a tourist trap with a nice interior and well-staffed restaurant. Food portions were a joke because it's not even a Michelin star restaurant but gives you Michelin portions.

We arranged a 14-person dinner via email, and the process was seamless from start to finish. Our…read moreserver did an excellent job keeping up with our large group while matching our energy and vibe, which made the experience even more enjoyable. The prix fixe menu is $69 and includes their signature fried chicken along with appetizers and sides. They also offer daily add-ons, and since we arrived starving, we couldn't resist ordering a few extras. Portions are very generous--so much so that we ended up with plenty of leftovers (which definitely came in clutch later that night!). I'm not exaggerating when I say Thomas Keller and his team truly deliver. The fried chicken was hands down the best I've ever had--perfectly juicy on the inside with an incredibly crispy, flavorful crust. The house-made chips with sour cream dip were absolutely addictive.

This one was a hard one to review, expectations and recommendations from friends were very high. We…read morecame here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall.

We came for a Mother's Day snack before dinner, post wine tasting. Very indulgent Mother's Day but…read morevery well deserved! We had a larger party, but we were easily seated outside in their patio. Super comfy chairs, and also very low to the ground, great for the kids! This is a caviar and champagne lounge by TKG, so expect luxury and over-the-top service. Our server was very attentive, the dining room team kept our table bussed and neat, and food came out relatively fast. Tasting of Regiis Ova Caviar: a sample of 6 of the Regiis Ova caviar line: Golden Ossetra, Ossetra, Hybrid, Supreme, Siberian and Royal Caviar. Comes with the classic garnishes of shaved egg yolk, Crème fraiche, and chives, a bowl of potato chips, and blinis. If this is your first time having caviar, the Tasting is a must! You have enough of each to distinguish between the varieties, and enough accoutrements to try with and without them on each sample! Chirashi Bowl: Koshihikari Rice, Bigeye Tuna, Ora King Salmon. Fresh fish on top of a rice mixture, diced into cubes for easy scooping. A fine accompaniment to the caviar and flowing champagne. Hokkaido Scallop Cured in Kombu: The French Laundry Culinary Garden Hakurei Turnips, Buttermilk, Kaffir Lime. Don't let the fancy ingredients and name scare you! It's a scallop crudo dish, if you like sashimi, you'll love this. Paper Plane: a cocktail from the French Laundry not on the menu at RO. Fantastic grapefruitish drink, good recommendation. If you have time and money to spare before dinner, this is a perfect spot to indulge in Napa's finest!

Incredible spot to come after a wine tasting. This used to be a champagne and caviar lounge. The…read moremenu leans Japanese, and everything we ordered was SO good. We went with a group of 5, and ordered just the right amount of food (essentially everything on the menu haha). Most memorable bites: -the Hokkaido uni toast -the tempura and the green goddess dipping sauce that comes with it -the shio koji caviar ice cream -the Koshihikari rice Friendly and inviting service. It's a gorgeous and minimal interior, and the desserts were next level. I will forever remember this special meal!

IMHO This is one of…read moretwo businesses within V Marketplace. Definitely go in. It's a nice diversion. Wine tasting, wine shopping, whimsical wine-related gifts, etc. We enjoyed watching the replay of the latest MNF Niner game on their overhead big screen!

Great spot for people watching and a glass of wine and more…read more Come here before dinner in Yountville for a nice wine and to browse. It has a wide variety of wines and cheeses and snacks. Outdoor area is lovey and has beautiful views of the mountains s on both sides of the valley. I recommend this place.

Really enjoyed our time at Lucy. We stopped in for a quick breakfast on our way out wine tasting. I…read morehad the Morning Sun drink, Tagine and side of fruit and all of it was wonderful. Service was good, a bit slow but I think that fits the vibe of this place. The ambiance is truly where this place shines. It's the perfect peaceful spot for a relaxed breakfast. The surrounding views are gorgeous and you feel completely serene here. Next time I am in Napa or staying at the Bardessono Lucy will be my staple breakfast spot.

My wife and I visited a couple months ago with our dog. Very dog friendly. They have a dog menu. We…read moreloved it, so we decided to take our friends there. 6 of us. 1. 4 plates we split with our spouses. My wife and I split meals all the time. A good server will always point out a split fee if the restaurant has one. She never said a word. $20.00 down the drain. We would not have asked to have our salads split. 2. We were charged for an additional entree that we didn't order. $32.00. We had to dispute this and was not as straight forward as it should have been. 3. Our served never came by to ask how our meals were. Small thing, but still important. 4. In my job, I have entertained multiple times with 6 people or more. Good establishments always always always the server will point out if a gratuity is always included. Again not a word from the server. We were all very disappointed. I would never tip her 20% for the service we received. This is why a 20% automatic gratuity should never be mandatory. Please not on the attached receipt that had deducted the additional Casareccia Bolognese that was originally added. It gives me no pleasure to write this review. We were all hoping for a much different experience.

The French Laundry lives up to its reputation. It is not just a meal, it is a full scale culinary…read moreproduction. It's something you must experience once! Chef Thomas Keller is known for precision, discipline, and an almost obsessive attention to detail. His style is refined, technical, and rooted in classic French technique, elevated with modern creativity. Every course reflects that philosophy, clean flavors, flawless execution, and zero shortcuts. The restaurant holds three Michelin stars, the highest distinction, and has been considered one of the best restaurants in the world for many years. We secured a reservation for four at 7:00 PM, which in itself feels like an achievement. There are not many tables for two, so getting a reservation for a pair is extremely difficult. The best approach is to try for a reservation of four or more for the main dining room. Larger groups may find private dining easier to book. The evening runs long, over four hours. It is not rushed at all. By around the sixth course, I was already full, but the progression keeps you engaged. Each dish is small but rich, layered, and intentional. They add additional complimentary courses to the experience! The experience starts in the waiting area inside the restaurant with a welcome toast. Once seated, you are given personalized menus, which adds a thoughtful touch. At the end, they send you home with custom cookies and a chocolate bar, small details that reinforce the experience. For my birthday, they went further, surprising me with a bottle of sparkling wine engraved with my name. That level of personalization felt genuine. Logistics were straightforward. Parking was easy, we parked across the street. The dinner was prepaid through Tock, which simplifies the process. There are also optional add ons to the tasting menu, like truffle mac and cheese and wagyu beef. Tip is already included and you can add additional tip if you desire! They are also flexible with dietary needs, one person in our group was vegetarian, and the kitchen accommodated seamlessly without compromising quality. Overall, it is one of the best dining experiences of my life and I will definitely go back again. I would choose an earlier reservation next time so dinner does not run so late into the night. Everything is exceptional from start to finish. Cool fact: Governor Gavin Newsom was caught eating here during the COVID lockdowns! You will see many celebrities dining according to our hostess, which is no big deal for someone from Southern California!

I am in awe of The French Laundry. My husband and I always wanted to come here and made a special…read moretrip for our daughter's 10th birthday. At a young age, she has been fascinated with cooking and interested with how chefs live and work. We were so fortunate to get a spot for her birthday. The atmosphere, meticulous service, intentional thought in making art out of food impressed me so much. Thank you so much for the memorable experience and amazing food. The experience made our daughter feel extra special on her big day.

Had an amazing dinner on a Tuesday night at 6:00 in 5/2026. We are glad we sat outside because the…read moredining room was very loud and hectic. Tables seemed to be very close together. In contrast, the patio area was serene and lovely. Service: every single detail was 100% impeccable! One of the best services we've had anywhere. Food: fantastic! Ordered : cold pea soup: refreshing, light, full of flavor. Really enjoyed it! Salmon tartar: very good. Larger portion than expected. Lamb: came with white beans. Well cooked and flavorful. Roasted chicken: well prepared. juicy and tender. Jus/gravy was rich and addictive. Peas and bacon that accompanied the chicken was delicious. Steak frites: super tender!! Great flavor. Upgraded to truffle fries for additional $9. Mussels in wine broth: big plump clean mussels. Rich sumptuous broth. Swapped out the fries for sauted spinach which was very good. Sauted hericort vert: good Fresh complimentary bread: crusty, airy, so good with butter. Highly recommend!

This was our final meal spot for my birthday weekend in Yountville @Bouchon…read more We were both pleasantly surprised at the quality & portion size of our meal. Very happy we shared the meal. The Crevettes, aka Jumbo Prawns, we fresh and tasty. The salad was a meal in itself, delicious chunks of bacon lardons (pork belly) yumminess & the right amount of vinaigrette. The Steak Frites was cooked just right, a nice medium-rare and savory buttery on top. Frites were crispy, not overcooked and a nice compliment to the meal. Very nice way to end a great weekend away.

We visited Priest Ranch recently and we really enjoyed our experience. Leana (I don't know if I am…read morespelling it correctly) was an absolute gem and took such great care of us. She was very informative about the history and details of the vineyard and its wines. We LOVED the Malbec, but all the reds were a beautiful quality. We would come back!

Eric was very knowledgeable about the wines we tried. Definitely liked bs with him. Wasn't a fan of…read morethe last kind of pork belly that was served in the pairing. The Chef from Chicago (wish I could remember his name) really killed his sauce and there was a Thai one I like especially a lot too. Only down side is the pork belly flavor, smoke from what I gathered over powered the sauces flavors. So that was a bummer. Maybe each chef doing their own version of the pork belly and not just the sauce would show case their particular style and twist on it. I'd go again though. Keep it up guys!

If the morels with cream sauce are on the menu, the answer is YES! Plan your entree's accordingly…read more French Dining at its finest, with a vibe that's casual enough to bring the family. Service was impeccable, food was outstanding! Thank you Michael for pairing our food with wine perfectly.

First time here and overall satisfied but had better experience at Bouchon…read more Escargot was good but not as flavorful as Bouchon. Steak frites were good as well but Bouchon was better. Highlight was the tomato basil soup.