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    Loveski - Napa

    3.7 (268 reviews)
    Open • 7:30 am - 7:00 pm

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    LOVESKI - NAPA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Turkey and Cheddar Sandwich.
    Karl S.

    Checking out the non winery side of Napa. Hungry. Found the Oxbow Market, did a quick reconnoiter, decided on Loveki's, especially after reading that it's the only real Jewish deli in the Sacramento area. In any event, Loveski aquits itself admirably. Turkey and cheddar sandwich for my BH and a Salmon Bagel pour moi. Both tasty. Loveski fits the vibe of the market and provides an array of deli favorites to do the job.

    Smoked Salmon
    Kevin T.

    This bagel with salmon was very good. Quick service and everyone was extremely nice. Great way to kick off our day in Napa. This food court has plenty of great food, wine, and cocktail options. Plenty of out door and seating and parking.

    Menu
    Nicole S.

    We arrived in Napa on a Sunday. Kinda hungry but tired from traveling all day to get there. We went to Oxbow. walked around and decided on Loveski. My husband ordered the braised brisket sandwich. I ordered the whitefish. Honestly, I would have never ordered the whitefish if I had known that it was chopped up and made like tuna salad. I'm so glad I didn't know because it was Smokey deliciousness. The lemonade tasted honey sweetened and was perfect. The lady helping us said that it was one of their best items and at first I thought it was because she didn't want to cook the chicken. Her service was efficient and she was really nice. I liked the Oxbow it was a great people watching space. Enjoyed our first meal in Napa a lot.

    vibe
    Katherine L.

    mid but much needed to soak up the alcohol. id say better than boichik and worse than laundromat if compared to sf. worse than blackseed if compared to nyc. respectable amount of schmear though

    Tiny matzo ball soup
    Les L.

    We're a bagel family so we stopped by Loveski to grab breakfast. It's a Jew-ish (not Kosher) deli with a lot of our favorites. We ordered the smoked salmon sandwich on a sesame bagel and a tuna melt on a Yeast bagel. For sides, we ordered the latkes and a "tiny" size matzo ball soup. As the kind of person who loves the sides at Thanksgiving, its no surprise that I most enjoyed the latkes and the soup. The latkes had the perfect ratio of potato and onion, and they were fried so they had a crispy exterior and a fluffy, savory interior. They came with sour cream, plus applesauce if you ask for it. The soup had a flavorful chicken broth, well cooked diced vegetables, and one ample sized matzo ball. It was advertised as "tiny" but it was just right as a portion for one person. The smoked salmon was the better of the two bagels. It had a good amount of schmear, salmon, and all the toppings. The tuna was fine and we even liked the yeasty bagel, but it may have just been too much bread for a sandwich like that.

    M Y.

    It was over $100 for 1 turkey sandwich, 1 lox bagel and 2 Ruben sandwiches (after tip). No drinks, no chips, just 4 sandwiches. I felt it was extremely expensive for what you get. There are so many other great food spots in the oxbow, unfortunately I highly doubt I would choose this one again.

    Bret C.

    Came here from Sacramento since we don't have any kosher-style delis in town. First Soup - very good matzah ball soup. I should have gotten it with chicken. Maybe see if they have bagel chips Second Pastrami sandwich (4oz) Very good taste on the pastrami. I would prefer firmer rye bread but very good And of course pickle. Maybe I've been starved for my soul food but it was worth the drive. Having lived in LA for 20+ years, we were used to having this available everywhere. And they have PBR We'll be back Maybe open a location in Sacramento?

    Sonja P.

    Service was friendly and prompt. It was a nice morning, and was quite peaceful for a Monday at 7:40ish and people just trickling in. I had the yeast bagel with salmon cream cheese. Pretty standard, but for the price, the bagel wasn't toasted and/or chewy. Maybe I'm missing something but it wasn't impressive for the price.

    Loralyn N.

    Best NorCal bagel so far I don't know why this only has 3.7 stars because I love this place. My dad loves coming to Oxbow early in the morning and getting this for breakfast. We normally come early enough that the line isn't big when we go, but I guess that might be the reason for the lower stars. The line does tend to get really long. I love ordering their smoked salmon because that is the quintessential bagel, and I love it every time. The everything bagel is soft, but has a good crunch. The salmon is flavorful, the cream cheese and dill with capers and onions are just the best combo. It's such a great breakfast. It's a nice quick bite in a market that tends to get really busy. So if you really wanna try this, the early bird gets the worm.

    Everything Bagel with Herb Cream Cheese
    Rayce M.

    I love me a good Jewish deli, especially one pumping out fresh bagels and cream cheese! Loveski did not disappoint! Located inside of the Oxbow Public Market, this little booth is serving up classic Jewish hits like house made pastrami, bagels, tuna and egg salad, and other hits. We preferred to just grab an everything bagel with some house made herb cream cheese on this visit. After a long wait for a bagel, hence the minus one star, we were able to dive in. What a treat! There is of course great people watching in the market as well which makes the ambiance fun and lively. Great spot!

    Latkes
    Jennifer T.

    Ordered the potato latkes to go. Clearly, they were refried or fried too long. My order took forever to come out. By the time I opened it to try I was already at another location and too lazy to drive back. I ate three because I was starving- doused in sour cream and apple sauce - huge regret. Going to toss the rest. Super bitter. Bleh. Also, the lady that packed my Togo order just gave me the box and when I asked for a bag she rolled her eyes and tossed a paper bag on top of my container. Won't be returning.

    Everything Bagel with Miso Vegetable Cream Cheese
    Lisa Y.

    Located inside of Oxbow Public Market, Loveki's Deli is definitely a nice addition to the selection of restaurants available there! Walk up to the counter to order, and find a seat at one of the tables they have available right in front of the food stall. As a first timer, I thought it was only right that we try one of their classic sandwiches! We got The Tribute that has pastrami on rye, coleslaw, Swiss, and Russian dressing. They give a generous portion of pastrami, which was tender and very tasty! A good mix of freshness and creaminess from the coleslaw and dressing! I enjoyed this one! I really loved their Mini Potato Latkes! I got an order of 5, and they were perfectly crispy and went great with the sour cream and apple sauce. Next time I'm definitely getting the order of 10, and I'm not sharing! Hehe. Wanted to try their bagels as well, so we got an everything bagel with their Miso Vegetable Cream Cheese that I thought sounded interesting! There are chunks of vegetables mixed in the cream cheese, and the miso flavor isn't too strong. If you order this combo as a bagel sandwich, it will also come topped with furikake. Will come back to try some more of their sandwiches and DEFINITELY get some more of those latkes!

    Avocado and Radish Bagel
    Courtney R.

    Seriously the best bagel I've ever had. My husband and I were leaving bottlerock and stopped here for breakfast. I will now crave the avocado and radish and the whitefish bagel! Definitely coming back!

    Pastrami Egg & Cheese on a yeast bagel

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    2 months ago

    Pastrami sandwich. Delish! Located in the hustling bustling oxbow market! Service is fast and ambiance is great!

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    2 months ago

    They don't wear gloves when making the food, very unsanitary. Then i waited 17 minutes for a bagel with cream cheese on it....

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    2 months ago

    Horrible food / service. I would never recommend coming here. The workers are not friendly at all and the food was tasteless

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    Ask the Community - Loveski - Napa

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    Grace's Table

    Grace's Table

    4.1(2.7k reviews)
    0.5 mi
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    15 years in business
    Family-owned & operated

    Stopped by on a holiday morning for brunch and it was pretty lively! Because of the number of ppl,…read morewe had to do a short wait but were seated quickly because we accepted a table outside. Service was great and our waitstaff were incredibly kind and attentive. I shared the empanada for an appetizer, and it was so delicious! The chimichurri was amazing and it was one of the best empanadas Ive had :) I do wish we got two for the price ($12), but I'm glad I tried it. For my main, I ordered the chilaquiles since I have been craving them. They're not your typical salsa verde chilaquiles, esp w the scrambled egg and lack of salsa verde, but they're still great! I think I prefer a fried egg for my chilaquiles instead of scrambled, but if you are into scrambled eggs and ham, this would be a good option. Overall would come back if I'm in the area! The people are nice, the place is cute, and I enjoyed the food!

    We came here for brunch on a Sunday and were immediately seated, which was great! Unfortunately, it…read moretook over 30 minutes for our food to arrive. And when it finally did arrive, our food was cold, which was disappointing after waiting that long. The bigger issue came when we paid our tab. Our waiter was able to split the bill into three, which we appreciated. One of my friends offered to cover the tip for the entire table on her portion of the bill. The waiter immediately told us that if she did that, the tip would only apply to the portion of the bill she was paying. I understand where the waiter was coming from, but I don't think the waiter understood what we were trying to do -- my friend was offering to cover the tip for the entire table, not just her portion. As each of us paid, the waiter watched us select our tip amount and repeatedly reminded us that we each needed to leave a tip. I understand wanting to make sure a tip is included, but the way it was handled made the situation feel uncomfortable and pressured. I've been to Gracie's Table multiple times and have always enjoyed coming here, so this was disappointing and definitely not my usual experience. Hopefully this was just a one-off, because I've had much better experiences here in the past.

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    La Cheve Bakery and Brews - Classic French Toast

    La Cheve Bakery and Brews

    4.5(1.1k reviews)
    1.0 mi
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    Family-owned & operated
    Women-owned & operated

    La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

    We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

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    Sunshine Cafe - Omelette

    Sunshine Cafe

    4.3(422 reviews)
    1.9 mi
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    GREAT LOCAL PLACE. Fun, clean atmosphere with different…read morecolored kitsch decorations like tea pots and roosters, giving an overall clean, warm, and colorful atmosphere. The staff is friendly and usually the same people! ... so not much turnover, which is always a good sign. I've had all kinds of things here and this is my third visit with family and friends. I come here for the stuffed French toast, which is fantastic if you have a sweet tooth. Avocado toast is not super fancy but fresh tasting and comes with a good salad. Coffee is it typical medium type American coffee. Nothing special but it's consistent.

    We were heading home from an overnight at The Meritage and were in need of a great breakfast…read more Sunshine Cafe popped up in our Yelp search and caught our attention. The food looked amazing and the decor looked worth checking out in the other reviews. From the service to the vibe to the food, everything was on point and exceeded expectations. The stuffed French toast was beyond filling. You'd think it'd be extremely sweet but the sweetness was subtle and didn't overpower my taste buds. The side of fried chicken was a must after seeing it was their claim to fame. It was slightly dry but seasoned incredibly well. The highlight, decor-wise, was their superhero-themed restroom. The walls were full of every Marvel and DC character you could imagine. Every time my wife and I travel we always try to find a place that we'd revisit. Sunshine Cafe will be that spot in Napa. It'll be a go-to before every drive back home. Can't wait to comeback and try more of their menu as everything looked and sounded delicious.

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    Petit Soleil - Blueberry lemon ricotta pancakes

    Petit Soleil

    4.3(424 reviews)
    1.5 mi
    •$$

    The service is really cool! And the ambiance of the menu is perfect…read more A+ I would love to come back here!! The pancakes and sausage were delicious!!!

    Petit Soleil has all the ingredients of a very good Napa breakfast spot: a pleasant atmosphere, a…read moreclean and inviting dining room, and a kitchen that clearly knows its way around breakfast. Unfortunately, on this visit, the service never quite caught up with the food. We stopped in for a business breakfast and waited longer than expected simply to be acknowledged, despite plenty of open tables. Once greeted, our waiter promised us a "great seat," then somewhat puzzlingly placed us at a table directly beside the front door. With much of the dining room available, it was an odd choice for two people settling in for a business conversation. I ordered the Eggs Benedict with breakfast potatoes, orange juice, and coffee. The juice arrived, followed by the meal, but the coffee apparently decided to sleep in. I eventually had to ask for it. Fortunately, the Benedict was the highlight. The eggs were nicely prepared, the Canadian bacon flavorful, and the English muffin had just the right crispness underneath. The hollandaise was smooth and pleasantly tangy, with a subtle touch of lemon that brightened the entire dish. My only request: be a little more generous with it. A good Benedict deserves enough hollandaise to cascade over the edges of the English muffin and leave a little behind for that final bite, or two, to drag through the sauce. The potatoes had decent seasoning and plenty of flavor, but the texture fell short. They were quite soft, without the crisp, golden exterior that would have taken them from ordinary to memorable. The biggest disappointment, however, was the service. After seating us, our waiter essentially disappeared. There was no check-back after the food arrived, no water or coffee refill, and no inquiry as to whether we needed anything else. At the end of the meal, I had to flag him down for the check and then again to pay it. Attentive service doesn't need to be intrusive, but it does need to be present. Petit Soleil has a lot going for it, and the Benedict demonstrated that the kitchen can deliver. But in Napa, where hospitality is every bit as important as what lands on the plate, good food deserves service to match. On this morning, the Benedict showed up. The hospitality didn't.

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    The Model Bakery - Chocolate RAD Cookie

    The Model Bakery

    4.1(1.7k reviews)
    0.0 mi
    •$$

    So I came here last year and didn't get the hype. I ordered some sort of English muffin breakfast…read moresandwich if I remember correctly. I remember it tasting just slightly better than a normal English muffin. Well, I don't know what happened between that and now, but I had a totally different experience this time. We just ordered a pack of 6 to go (steep at $14 but absolutely worth it). Got home, made our own breakfast sandwiches. Wow. They are so incredibly buttery, soft/fluffy, just delicious and addicting. They don't taste like the English muffins you're used to, because they're not. I think it's a fermented focaccia dough fried in clarified butter. So it's like a focaccia donut English muffin hybrid. And so what? They improved the standard English muffin, what's wrong with that? I was really never a big fan of English muffins anyway. Model Bakery has unfortunately made me an English muffin snob I guess. It totally lived up to the hype. If you're going to eat it there, I'd honestly recommend getting a plain English muffin, or if they do it with jam or butter do that. Or just take them home like we did (or both!).

    I had some of the best breakfast sandwiches I've ever had here, just wow. All the pastries I tried…read morehere were great as well! I tried both their original and their breakfast sausage sandwiches and both were so delicious. Both come in their famous English muffins which felt more like a brioche or donut. They were warm, buttery, and were crispy. The original sandwich had tasty Canadian bacon, custardy eggs and were cheesy. My favorite though was the sausage breakfast which also had custardy eggs, meaty sausage, cheesiness and their spicy chipotle aioli. So good! Both were warm, ooey, gooey, and indulgent. Ordering was relatively easy and they call you for pickup when your order is ready. It does take some time though. I went on a Saturday morning and it took me 20-30 minutes to receive my order, but it was so worth it. I also like how they have day old pastry bags for $3 which is such a steal! Parking is street parking and there are some free spots nearby. I would highly recommend this spot for a nice breakfast in Napa!

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    Loveski - Napa - delis - Updated October 2026

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