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    Crossroad Chicken

    4.5 (61 reviews)

    Services - Crossroad Chicken

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

    Crossroad Chicken Photos

    Business Info

    CROSSROAD CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Caitlin C.

    This truck stopped by my work the other day (close to Napa Airport) and I ordered the arugula salad which had large fresh figs, goat cheese, walnuts (best walnuts I've had..what were they?) and I added chicken. Delicious and filling! When I brought it back to work my coworkers saw it and left to get one for themselves because it looked so good. I've also had the chicken mozzarella sandwich on other occasions and it too was incredible. You can tell this truck uses fresh, local and quality ingredients.

    Chicken & Mozz sandy!!
    Heather V.

    Chef Kevin does not dissapoint! I had the chicken sandwich from this' van's wood-fired oven, which comes covered in mozzarella. Delicious! Even the ingredients are grade A+, where does he get those gorgeous tomatoes?? He uses basil mayo on the toasted french roll, and because I took this back to the office, I did feel the need to have a mint afterwards. But it was worth it. On weekdays you'll find him parked in or near the Demptos parking lot on Soscol Ferry Rd during traditional lunchtime. This is not a cheap "taco truck". If you enjoy Alexis's food from ABC then you'll really appreciate this specialty food truck, serving quality food that's worth the price, sandwiches $8.

    Wood fire grill inside their truck...Awesome!

    These guys were so cool! They invited me right in to the truck to snap a few photos and tell me their story. Food tastes better when you know the story behind making it. Their Chicken Mozzarella Sandwich did not disappoint. Large chunks of tender chicken with fresh mozz and a delicious sauce all warmed in a wood-fire oven. Mmm mmm mmm, I want seconds. I hope they come to Petaluma more often. Thanks Kevin and Colin!

    Posole. Everyone should try this!!!
    Nicole L.

    This place is amazing. Everything I've had has been all thing delicious. You can't go wrong with the chicken mozzo sando. The chicken is probably the best Ive ever had. The chicken noodle soup is definately not comparable to anything anywhere else. Definately the best Ive ever had. The cilantro was a lovely surprise! And lastly, and definately the best, is the pozole. If its on the menu, definately get that. You definately won't be disappointed. Its probably the best thing Ive ever had.

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    Bear at Stanly Ranch - Longtime classics meet seasonal specials on the Bear menu.

    Bear at Stanly Ranch

    4.4(329 reviews)
    1.7 mi
    $$$
    Eco-friendly
    Free parking

    We made a reservation to celebrate our 25th wedding anniversary. I highly recommend adding notes to…read moreyour reservation because we truly felt like VIPs throughout our visit! I can't even name all the staff who "knew" about our special day and stopped by our table to congratulate us or bring us a special little treat! Sophia handled our table service so beautifully. John described each item as it came to our table in a way that was almost poetry. We met the manager Ryan and had a lovely conversation! He had the chef come out so we could rave about the hamachi and oysters in person! We asked the Somm Estevan to make a wine recommendation to match our main (a shareable plate of peppercorn short rib) and he did NOT MISS. So yummy! They even had flowers in a vase on our table from their garden and let us take them home. SO MANY SPECIAL TOUCHES. And though it's not pictured, the sourdough ice cream was just B E Y O N D What an experience. We will be back again and again. I really wish I had more pictures to share... but we were so immersed in the evening and all the lovely connections we made that we forgot until dessert! Kudos to Ryan and staff. Beautifully done.

    Sadly was not impressed with this place -- there's a ton of bird poop everywhere - they had to wipe…read moresome off so we could sit and then literally had one go on me while I was sitting. Food felt like they were trying too hard to be different but none of the flavor combinations were a home run. My least fav was the nori'os (not in the picture). The cod was the only dish I'd recommend but it's unfortunately not stand out enough to make a visit worthwhile. Ice cream was good but also mediocre Service was decent - on time and friendly enough but nothing to wow you. The grounds are gorgeous but would recommend a drink on the patio and a walk vs the restaurant experience which will drain your wallet and leave you unfulfilled!

    Photos
    Bear at Stanly Ranch - Savor California's best ingredients from morning to twilight.

    Savor California's best ingredients from morning to twilight.

    Bear at Stanly Ranch - Bask in the California sunshine on the Bear terrace.

    Bask in the California sunshine on the Bear terrace.

    Bear at Stanly Ranch - Our colorful crudite plate showcases the Grange's latest harvest.

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    Our colorful crudite plate showcases the Grange's latest harvest.

    Kitchen Door - Burrata

    Kitchen Door

    4.0(999 reviews)
    2.7 mi
    $$

    Kitchen Door ended up being one of our favorite meals in downtown Napa. The vibe was relaxed but…read morestill lively and family friendly. We ordered the Pad Thai, and it was packed with flavor with just the right mix of sweet, savory, and tangy. The teriyaki wings were a real highlight crispy, tender, and full of flavor. Our kids loved the wings and white sauce pasta. The chicken breast with mashed potatoes was cooked perfectly and really delicious too. The service was friendly and attentive without ever feeling rushed, and the staff had some great recommendations for both food and drinks. It's a great spot whether you're stopping in for lunch, happy hour, or a casual dinner after exploring downtown Napa. We'd definitely come back the next time we're in town!

    My partner was skilled at finding delicious restaurants in the area and we checked this place out…read more I had never actually checked out this quaint downtown area before until this visit so it was pleasant to walk around to see all the tasting rooms along with the bookstores and other pleasant shops. We came in right before the restaurant filled out at 10am and got the shakshuka along with a burger and fries. Everything was made perfectly and so flavorful. The chefs certainly have a skill for optimal taste and cooking as that was the best meal of the weekend. The server was so attentive and sweet too! We always had our water refilled and several friendly workers asked us about our triathlon experience. Very sweet people!

    Photos
    Kitchen Door - Open kitchen!

    Open kitchen!

    Kitchen Door - Brunch Service Saturday and Sunday from 10am-1pm.

    Brunch Service Saturday and Sunday from 10am-1pm.

    Kitchen Door - A bowl of steaming mussels and a side of crispy fries.

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    A bowl of steaming mussels and a side of crispy fries.

    Napkins  - steamed mussels

    Napkins

    4.1(1.8k reviews)
    2.7 mi
    $$$

    We had a great dinner at Napkins with a party of six and were seated outside on the patio…read more I was a little disappointed by the limited selection of red wines available by the glass, especially since I really wanted a glass with dinner. They did have several nice bottles to choose from, though. Our waiter was very friendly, attentive, and took great care of our table. We started with the pastry appetizer and the mushroom arancini balls. Both were good, but neither was anything that completely blew us away. My husband and I both ordered the halibut, and it was fantastic. The portions were generous, the fish was incredibly flavorful, and we both absolutely loved it. Everyone else at our table was also very pleased with their meals. The only unpleasant part of the evening was not really the restaurant's fault. The people seated next to us kept putting their small dogs on the table and allowing them to eat off their plates and lick the table. I have dogs and fully support bringing them along to dog-friendly restaurants, but that felt very unsanitary. I do think someone from the restaurant should have asked them to stop, although I'll give the staff the benefit of the doubt that they may not have seen it. Overall, we had a really great experience and would definitely recommend Napkins. I'd give it a solid 4.5 stars!

    TLDR: Super attentive service in an adorable classy space. Instagram worthy drinks but food…read morecould've used a bit more attention Our waiter was the sweetest guy. He told us about the specials and I took him up on the special: shrimp ravioli in lobster sauce. Sadly, it was very bland and lacked the "lobster" flavor in the thick sauce. The drinks were awesome. Totally recommend the drinks: Midnight in Italy and Fume Midnight in Italy was basically a very well served Manhattan. But it was gloriously served. Giant cube ice cube, really lovely rye whiskey and the perfect orange garnish that added to the senses as you sipped Fume arrived in a light fixture like glass box that you open to retrieve your drink. It's filled with smoke to add to the drink's experience. My hands smelled like smoke hours after the dinner. The drink was tasty. The grilled pineapple was tasty. But it was more showy than tasty. Baker brie was insanely delish. It was the best baked Brie I had. Perfectly balanced with the honey and pistachio. The iceberg wedge salad was as you would've expected. Decent sized Maybe we didn't ordered the dishes that they were most popular for so I was disappointed. Will have to come back and try another round. Especially for the drinks.

    Photos
    Napkins  - Cool bar, retro photos and ceiling

    Cool bar, retro photos and ceiling

    Napkins  - Vegetable wellington

    Vegetable wellington

    Napkins  - Pasta seafood Napa

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    Pasta seafood Napa

    FARM at Carneros - Maine Lobster Roll

    FARM at Carneros

    4.0(1k reviews)
    3.2 mi
    $$$$

    We went here with a private group of about 15 people. They greeted us and served drinks out in the…read moreback courtyard. It was a lovely place to sit with comfortable outdoor couches/seats. When it was time to serve dinner, we were led into a private dining room. It was a bit loud. Not the best acoustics, but a beautiful room. The staff were very attentive. It was a slow meandering meal. Our menu was pre-selected and the food came in courses and served family style. What really impressed me was how they accommodated allergies. I'm allergic to dairy and don't do well with gluten. Another person in our group was vegan and gluten free. I was able to eat almost everything on the menu. That is to say, the majority of the dishes, if they had gluten or dairy, they brought me me own plate with a safe version for me. I was blown away. A lot of places will give you a lesser alternative, but for the most part, they really made the same dishes, just allergy friendly. It was delicious. Often at dinners like this, in fancy restaurants, when it comes time for dessert, I will be offered either a plate of cut fruit or a sad bowl of not very good sorbet. Not here. One of the desserts was this amazing chocolate cake coated in chocolate with a raspberry filling. It was what they served everyone and it was gluten free and dairy free. I about fainted. They also served a dairy free chocolate gelato that was delicious. It had something interesting in it, maybe lavender? We couldn't quite place it. But it was wonderful. I would definitely come here again and recommend it to others. I have never seen a restaurant in Napa step up to the plate like this when it comes to accommodating food allergies. Way to go Farm! I hope to come back again soon.

    We were fortunate to snag at last minute reservation at Farm when we arrived in Napa on a Friday…read moreevening. As you might expect the decor is upscale, modern farmhouse for a restaurant called Farm. It's beautiful with modern metal light figures, light color pallets, and large windows. And even though we reserved an indoor table, they accommodated our last minute desire to switch to outdoor seating. Major bonus points for sufficient heating for your outdoor diners, even at the end of May. The service at Farm was excellent. I just want to give a major shout out to Farm for completely accommodating my lactose intolerance. This allowed me to enjoy the dining experience without worry. For drinks they gave us complimentary glasses of champagne as we were celebrating a special occasion. This was a nice way to start the meal. After, I ordered a lemon drop and husband went with his typical old fashioned. Both were very good. Next, they gave us some amuse bouches to start the meal, with a special one for me to accommodate my dairy issue. Love, love it when restaurants do this. I think this especially notable for restaurants not offering a prixe fixe menu. The food was incredible. To start we had the focaccia, which was so, so good. I was also very hungry so I had more than I would have liked before I even got my entree. Oops, but I also have no regrets. For my entree, I really wanted the crab stuffed cod, but this could not be done without dairy so I opted for the eye of ribeye entree. This dish was incredible. The beef was tender, flavorful, and perfectly seasoned. I don't know what the veggies on the side were exactly, but they were mind-blowingly good. I wish I could make veggies at home taste this good. I firmly believe that it speaks volumes when a restaurant puts as much effort into the sides as it does to its mains. My husband ordered the pizza as his main. He finished it all, but thought the pizza sauce tasted a little unusual, but couldn't put his finger on exactly why. For dessert I had strawberry sorbet, and my husband had the chocolate ice cream. The portions were very generous with three scoops each. I didn't think we would finish them, but they were so good we did. To conclude the meal, they gave us little pate de fruit candies, and cookies to take home with us, including a dairy free one specially for me. This type of experience is on par with Michelin level dining. We had such a fabulous meal here and overall amazing experience with the level of service at the Carneros property that even though we weren't staying as guests, we decided that we will stay at Carneros and will dine again at Farm when we visit again next year.

    Photos
    FARM at Carneros - 4/3/26 FYI. Bar.

    4/3/26 FYI. Bar.

    FARM at Carneros - Brandt Ribeye

    Brandt Ribeye

    FARM at Carneros - 4/3/26 FYI. Entrance

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    4/3/26 FYI. Entrance

    Norman Rose Tavern - Truffle Devil Egg

    Norman Rose Tavern

    3.8(880 reviews)
    2.7 mi
    $$

    I had an amazing experience at Norman Rose Tavern. As someone who's been on the hunt for truly good…read morefish and chips, I can finally say I found something worth calling the real deal. The fish was perfectly cooked, and the portion size felt fair for the price. The staff struck a great balance -- friendly and attentive without constantly interrupting the meal to ask if everything was okay. It made the whole experience feel relaxed and enjoyable. At one point, the music was slightly loud for my liking. Another guest politely mentioned it, and the staff immediately turned it down and made sure everyone was comfortable. That kind of responsiveness really stood out. What truly went above and beyond was what happened after I left. I had forgotten my hat on the seat, and instead of just putting it in lost and found, our waiter actually ran out of the restaurant and caught up with me before I crossed the street to the parking area. That level of care is rare and genuinely appreciated. Overall, this was a 10/10 experience. I'd absolutely bring my family here -- kids included -- and would recommend it to anyone considering stopping by. .

    Service needs improvement…read more We went to this tavern to watch the World Cup soccer game. I was with a party at four and our dog. We sat out on the patio, which was dog friendly, which was very nice My gripe is that the service was rather slow, and the server wasn't very friendly. The kicker was we were ordering off the happy hour menu, which goes until 6 PM, and around 5:30 we asked the server if he would come back in about 15 minutes so that we can get our last order in before 6 PM He came back at 5:55 and we ordered a few more things from the happy hour menu and he said "happy hour is over, you can no longer order off the happy hour menu." I asked him "how can that be? It's still 5:55. The menu clearly states that happy hour goes until 6 PM plus we asked you 30 minutes ago if you can come back in 15 minutes and you said yes." He said he was told that happy hour is over and he can't take any more happy hour orders I told him to ask his boss or whoever told him that to come over and explain it to us He said the owner told him that I asked him please have the owner come over and explain that to us He went over and talked to the owner and then came back and said I can take your happy hour orders But that's just uncalled for you. They have a happy hour to attract business and they need to honor it. If it's 'till 6 o'clock they gotta take happy orders 'till 6 o'clock. Cutting people off five minutes early just results in upset customers. It's poor way to run a business. Other than that, the place is OK Food was all right, nothing to write home about. I won't be coming back.

    Photos
    Norman Rose Tavern - Bar and Christmas tree

    Bar and Christmas tree

    Norman Rose Tavern - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Norman Rose Tavern - Fish and Chips

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    Fish and Chips

    Carpe Diem Restaurant & Bar - The Alexandria Room for Private Events

    Carpe Diem Restaurant & Bar

    4.3(1.2k reviews)
    2.7 mi
    $$
    Happy hour specials
    Full bar

    Excellent restaurant and bar in downtown Napa. Close to the riverfront. Everyone's entrées were…read moredelicious, the drinks were well-made, to everyone's liking. Each dish was well prepared, served hot (as expected), and timing was perfect. Fresh ingredients and great cooking made for a wonderful dining experience. The staff are friendly and attentive. There are certainly many great choices for dinner in Napa. Carpe Diem is one of them and I would definitely come back here again! The bar gets quite lively at 10 PM.

    When my partner and I first arrived, the ambiance felt more casual than we expected but as it got…read morelate and they started closing the curtains, it felt a little more romantic and intimate. There is no designated parking but there is a parking garage right across from it (pretty full when we got there). The service was phenomenal. I had made a reservation for my partner's birthday and left notes on my reservation in case they were able to do anything for him. Not only did they give us two mini cups of wine, they also comped the tiramisu as a gift. It goes to show how attentive and extraordinary the staff and their service is. This restaurant would have to be one of the best restaurants I've been to with such amazing service. The dungeness crab arancini was so flavorful and crisp, not a single part of it was soggy (aside from the inside). The sauce brought the whole dish together and I was pleasantly surprised to taste how well the parmesan cheese went with the entire dish. The short rib was also truly amazing. It was so tender and paired really well with every single aspect of the dish. The short rib is definitely a must-have for anyone who hasn't ordered it yet. I will say, the 12oz ribeye did unfortunately fall short. It looked like it was cooked perfectly with a crispy crust on the exterior but it ended up being a little too tough to chew and cooked too much (we had ordered medium rare and it was cooked to medium well). My partner enjoyed his sides at least and we traded dishes halfway through so he can also enjoy the short rib. But the whole experience made up for that shortcoming! As for the dessert, both were incredible. You can't mess up a vanilla affogato so we enjoyed it tremendously, it was refreshing to have after eating all that meat. As for the tiramisu, it was so good that we wished we could have a whole tray of it. It paired so perfectly with the strawberry and was so delicious. Words can't explain how good the tiramisu tasted. Overall a 10/10.

    Photos
    Carpe Diem Restaurant & Bar
    Carpe Diem Restaurant & Bar - Happy Honeymoon

    Happy Honeymoon

    Carpe Diem Restaurant & Bar - Private dining room

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    Private dining room

    Napa Valley Catering - : Lauren Alisse Photography

    Napa Valley Catering

    4.8(39 reviews)
    0.0 mi

    We had a party Saturday, and NVC took care of everything. It was so nice to not have to worry about…read moredrinks, appetizers, cleanup. All taken care of, and the servers and cooks couldn't have been nicer or more professional. And everything was top notch. Our guests all raved about the food. Sue was super great to work with too. We highly recommend NVC.

    I found this trailer on the corner of 1st street and Silverado trail rd. In Napa ca. 94558…read more They highly recommended calling the number for location as they were not sure how long at this location.(408) 375-0328. What a nice surprise a trailer that isn't a taco truck. It's a small trailer packing a lot of flavor. Avertiszements were for a prime rib cheese sandwich. I was delighted to be greeted with a friendly positive attitude and in this time of isolation it's needed. The sandwich comes in a 4 inch for $7.50 and a 8inch for $15.00. Quality bread, great quality cheese, medium quality meat which is saying a lot for a food truck as most have low quality gristle. The onions and peppers melded together perfectly, they don't hold back on the amount of ingredients. Juicy meat the hole thing made my mouth water with each bite. I was worried I was drooling and kept wiping my mouth lol. I have had some steak sandwiches this by far was the best. My only complaint was the bread needed more toasting or a different bread as within 3 minutes it was soggy with that juicy goodness. As a side note if the business owners see this find space to relocate onto soscol between Wallmart and the tracks you will make a killing.

    Photos
    Napa Valley Catering - Bartender

    Bartender

    Napa Valley Catering - Halibut with pinot grigio sauce

    Halibut with pinot grigio sauce

    Napa Valley Catering - : Lauren Alisse Photography

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    : Lauren Alisse Photography

    Crossroad Chicken - newamerican - Updated August 2026

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