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    Crossroad Chicken

    4.5 (60 reviews)

    Services - Crossroad Chicken

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

    Crossroad Chicken Photos

    CROSSROAD CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Caitlin C.

    This truck stopped by my work the other day (close to Napa Airport) and I ordered the arugula salad which had large fresh figs, goat cheese, walnuts (best walnuts I've had..what were they?) and I added chicken. Delicious and filling! When I brought it back to work my coworkers saw it and left to get one for themselves because it looked so good. I've also had the chicken mozzarella sandwich on other occasions and it too was incredible. You can tell this truck uses fresh, local and quality ingredients.

    Chicken & Mozz sandy!!
    Heather V.

    Chef Kevin does not dissapoint! I had the chicken sandwich from this' van's wood-fired oven, which comes covered in mozzarella. Delicious! Even the ingredients are grade A+, where does he get those gorgeous tomatoes?? He uses basil mayo on the toasted french roll, and because I took this back to the office, I did feel the need to have a mint afterwards. But it was worth it. On weekdays you'll find him parked in or near the Demptos parking lot on Soscol Ferry Rd during traditional lunchtime. This is not a cheap "taco truck". If you enjoy Alexis's food from ABC then you'll really appreciate this specialty food truck, serving quality food that's worth the price, sandwiches $8.

    Wood fire grill inside their truck...Awesome!

    These guys were so cool! They invited me right in to the truck to snap a few photos and tell me their story. Food tastes better when you know the story behind making it. Their Chicken Mozzarella Sandwich did not disappoint. Large chunks of tender chicken with fresh mozz and a delicious sauce all warmed in a wood-fire oven. Mmm mmm mmm, I want seconds. I hope they come to Petaluma more often. Thanks Kevin and Colin!

    Posole. Everyone should try this!!!
    Nicole L.

    This place is amazing. Everything I've had has been all thing delicious. You can't go wrong with the chicken mozzo sando. The chicken is probably the best Ive ever had. The chicken noodle soup is definately not comparable to anything anywhere else. Definately the best Ive ever had. The cilantro was a lovely surprise! And lastly, and definately the best, is the pozole. If its on the menu, definately get that. You definately won't be disappointed. Its probably the best thing Ive ever had.

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    Bear at Stanly Ranch - Longtime classics meet seasonal specials on the Bear menu.

    Bear at Stanly Ranch

    4.4(335 reviews)
    1.7 mi
    •$$$
    Eco-friendly
    Free parking

    I went hear with some friends for lunch, and it was a fun vibe! We ordered a couple of appetizers:…read morethe salmon crudo and ham and cheese fritters. The ham and cheese fritters were perfectly cooked and paired well with the fruity sauce it came with. The salmon crudo was super fresh, and the yuzu dressing elevated the dish. As for the main, I got the crispy chicken sandwich that came with gochujang, kimchi slaw, and pickles. It was super flavorful! The chicken was fried to perfection as well. Highly recommend trying this place out!

    Sadly was not impressed with this place -- there's a ton of bird poop everywhere - they had to wipe…read moresome off so we could sit and then literally had one go on me while I was sitting. Food felt like they were trying too hard to be different but none of the flavor combinations were a home run. My least fav was the nori'os (not in the picture). The cod was the only dish I'd recommend but it's unfortunately not stand out enough to make a visit worthwhile. Ice cream was good but also mediocre Service was decent - on time and friendly enough but nothing to wow you. The grounds are gorgeous but would recommend a drink on the patio and a walk vs the restaurant experience which will drain your wallet and leave you unfulfilled!

    Photos
    Bear at Stanly Ranch - Savor California's best ingredients from morning to twilight.

    Savor California's best ingredients from morning to twilight.

    Bear at Stanly Ranch - Bask in the California sunshine on the Bear terrace.

    Bask in the California sunshine on the Bear terrace.

    Bear at Stanly Ranch - Our colorful crudite plate showcases the Grange's latest harvest.

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    Our colorful crudite plate showcases the Grange's latest harvest.

    Grace's Table

    Grace's Table

    4.1(2.7k reviews)
    2.6 mi
    •$$
    15 years in business
    Family-owned & operated

    Stopped by on a holiday morning for brunch and it was pretty lively! Because of the number of ppl,…read morewe had to do a short wait but were seated quickly because we accepted a table outside. Service was great and our waitstaff were incredibly kind and attentive. I shared the empanada for an appetizer, and it was so delicious! The chimichurri was amazing and it was one of the best empanadas Ive had :) I do wish we got two for the price ($12), but I'm glad I tried it. For my main, I ordered the chilaquiles since I have been craving them. They're not your typical salsa verde chilaquiles, esp w the scrambled egg and lack of salsa verde, but they're still great! I think I prefer a fried egg for my chilaquiles instead of scrambled, but if you are into scrambled eggs and ham, this would be a good option. Overall would come back if I'm in the area! The people are nice, the place is cute, and I enjoyed the food!

    We came here for brunch on a Sunday and were immediately seated, which was great! Unfortunately, it…read moretook over 30 minutes for our food to arrive. And when it finally did arrive, our food was cold, which was disappointing after waiting that long. The bigger issue came when we paid our tab. Our waiter was able to split the bill into three, which we appreciated. One of my friends offered to cover the tip for the entire table on her portion of the bill. The waiter immediately told us that if she did that, the tip would only apply to the portion of the bill she was paying. I understand where the waiter was coming from, but I don't think the waiter understood what we were trying to do -- my friend was offering to cover the tip for the entire table, not just her portion. As each of us paid, the waiter watched us select our tip amount and repeatedly reminded us that we each needed to leave a tip. I understand wanting to make sure a tip is included, but the way it was handled made the situation feel uncomfortable and pressured. I've been to Gracie's Table multiple times and have always enjoyed coming here, so this was disappointing and definitely not my usual experience. Hopefully this was just a one-off, because I've had much better experiences here in the past.

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    Grace's Table
    Grace's Table
    Grace's Table

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    Kitchen Door - Burrata

    Kitchen Door

    4.0(1k reviews)
    2.7 mi
    •$$

    Kitchen Door ended up being one of our favorite meals in downtown Napa. The vibe was relaxed but…read morestill lively and family friendly. We ordered the Pad Thai, and it was packed with flavor with just the right mix of sweet, savory, and tangy. The teriyaki wings were a real highlight crispy, tender, and full of flavor. Our kids loved the wings and white sauce pasta. The chicken breast with mashed potatoes was cooked perfectly and really delicious too. The service was friendly and attentive without ever feeling rushed, and the staff had some great recommendations for both food and drinks. It's a great spot whether you're stopping in for lunch, happy hour, or a casual dinner after exploring downtown Napa. We'd definitely come back the next time we're in town!

    My partner was skilled at finding delicious restaurants in the area and we checked this place out…read more I had never actually checked out this quaint downtown area before until this visit so it was pleasant to walk around to see all the tasting rooms along with the bookstores and other pleasant shops. We came in right before the restaurant filled out at 10am and got the shakshuka along with a burger and fries. Everything was made perfectly and so flavorful. The chefs certainly have a skill for optimal taste and cooking as that was the best meal of the weekend. The server was so attentive and sweet too! We always had our water refilled and several friendly workers asked us about our triathlon experience. Very sweet people!

    Photos
    Kitchen Door - Open kitchen!

    Open kitchen!

    Kitchen Door - Brunch Service Saturday and Sunday from 10am-1pm.

    Brunch Service Saturday and Sunday from 10am-1pm.

    Kitchen Door - A bowl of steaming mussels and a side of crispy fries.

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    A bowl of steaming mussels and a side of crispy fries.

    AvinoDos Wines - Complimentary platter 4/2/23

    AvinoDos Wines

    4.8(42 reviews)
    0.2 mi
    •$$

    Extremely disappointing experience at Avinodos Winery. We visited at 2:45 PM and expected to be…read moreserved, especially since the winery's website showed an available table at 3:00 PM. We also have a Priority Wine Pass, which was not honored. An older gentleman was serving two other tables and simply told us, "I have two more customers, so I can't serve you." We completely understand that staffing can be challenging, but turning customers away when the website is showing availability is not acceptable. If you don't have the capacity to accommodate guests, please don't show availability online or accept reservations. At the very least, honor the benefits promised through your partner programs. Very disappointing and not the experience we expected. Would not recommend based on our visit.

    Bob and I came here for a comped tasting and we were supposed to receive 2 tastes. But I gave them…read moremy background as an Advanced Sommelier and Jim the proprietor is taking care of us giving us the Library tasting and we tasted everything and I loved all of their wines. He also brought out a small charcuterie tray that helped taste his wines. AvinoDos Winery has contracts with the best vineyards around Napa and gets their fruit that way to make their incredible wines! And the gentleman who works next to them came over and gave us the option to try a couple of his wines which were called J Moss Cabernet Sauvignon from Coombsville. And I loved the cozy ambiance of the room we were served in. It was decked out with old wine instruments and tablecloths of a rustic fashion. Overall great single Vineyards wines. Priced reasonably

    Photos
    AvinoDos Wines
    AvinoDos Wines - Chocolates to pair with the tasting: raspberry, pineapple, cherry, dark chocolate, walnut

    Chocolates to pair with the tasting: raspberry, pineapple, cherry, dark chocolate, walnut

    AvinoDos Wines

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    Napkins  - Churrasco steak with chimichurri sauce

    Napkins

    4.1(1.8k reviews)
    2.7 mi
    •$$$

    We had a great dinner at Napkins with a party of six and were seated outside on the patio…read more I was a little disappointed by the limited selection of red wines available by the glass, especially since I really wanted a glass with dinner. They did have several nice bottles to choose from, though. Our waiter was very friendly, attentive, and took great care of our table. We started with the pastry appetizer and the mushroom arancini balls. Both were good, but neither was anything that completely blew us away. My husband and I both ordered the halibut, and it was fantastic. The portions were generous, the fish was incredibly flavorful, and we both absolutely loved it. Everyone else at our table was also very pleased with their meals. The only unpleasant part of the evening was not really the restaurant's fault. The people seated next to us kept putting their small dogs on the table and allowing them to eat off their plates and lick the table. I have dogs and fully support bringing them along to dog-friendly restaurants, but that felt very unsanitary. I do think someone from the restaurant should have asked them to stop, although I'll give the staff the benefit of the doubt that they may not have seen it. Overall, we had a really great experience and would definitely recommend Napkins. I'd give it a solid 4.5 stars!

    TLDR: Super attentive service in an adorable classy space. Instagram worthy drinks but food…read morecould've used a bit more attention Our waiter was the sweetest guy. He told us about the specials and I took him up on the special: shrimp ravioli in lobster sauce. Sadly, it was very bland and lacked the "lobster" flavor in the thick sauce. The drinks were awesome. Totally recommend the drinks: Midnight in Italy and Fume Midnight in Italy was basically a very well served Manhattan. But it was gloriously served. Giant cube ice cube, really lovely rye whiskey and the perfect orange garnish that added to the senses as you sipped Fume arrived in a light fixture like glass box that you open to retrieve your drink. It's filled with smoke to add to the drink's experience. My hands smelled like smoke hours after the dinner. The drink was tasty. The grilled pineapple was tasty. But it was more showy than tasty. Baker brie was insanely delish. It was the best baked Brie I had. Perfectly balanced with the honey and pistachio. The iceberg wedge salad was as you would've expected. Decent sized Maybe we didn't ordered the dishes that they were most popular for so I was disappointed. Will have to come back and try another round. Especially for the drinks.

    Photos
    Napkins  - Cool bar, retro photos and ceiling

    Cool bar, retro photos and ceiling

    Napkins  - Raw or miso baked oysters

    Raw or miso baked oysters

    Napkins  - Seared Ahi tuna wasabi soy sauce quinoa avocado salad

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    Seared Ahi tuna wasabi soy sauce quinoa avocado salad

    FARM at Carneros - Maine Lobster Roll

    FARM at Carneros

    4.0(1k reviews)
    3.2 mi
    •$$$$

    We went here with a private group of about 15 people. They greeted us and served drinks out in the…read moreback courtyard. It was a lovely place to sit with comfortable outdoor couches/seats. When it was time to serve dinner, we were led into a private dining room. It was a bit loud. Not the best acoustics, but a beautiful room. The staff were very attentive. It was a slow meandering meal. Our menu was pre-selected and the food came in courses and served family style. What really impressed me was how they accommodated allergies. I'm allergic to dairy and don't do well with gluten. Another person in our group was vegan and gluten free. I was able to eat almost everything on the menu. That is to say, the majority of the dishes, if they had gluten or dairy, they brought me me own plate with a safe version for me. I was blown away. A lot of places will give you a lesser alternative, but for the most part, they really made the same dishes, just allergy friendly. It was delicious. Often at dinners like this, in fancy restaurants, when it comes time for dessert, I will be offered either a plate of cut fruit or a sad bowl of not very good sorbet. Not here. One of the desserts was this amazing chocolate cake coated in chocolate with a raspberry filling. It was what they served everyone and it was gluten free and dairy free. I about fainted. They also served a dairy free chocolate gelato that was delicious. It had something interesting in it, maybe lavender? We couldn't quite place it. But it was wonderful. I would definitely come here again and recommend it to others. I have never seen a restaurant in Napa step up to the plate like this when it comes to accommodating food allergies. Way to go Farm! I hope to come back again soon.

    We were fortunate to snag at last minute reservation at Farm when we arrived in Napa on a Friday…read moreevening. As you might expect the decor is upscale, modern farmhouse for a restaurant called Farm. It's beautiful with modern metal light figures, light color pallets, and large windows. And even though we reserved an indoor table, they accommodated our last minute desire to switch to outdoor seating. Major bonus points for sufficient heating for your outdoor diners, even at the end of May. The service at Farm was excellent. I just want to give a major shout out to Farm for completely accommodating my lactose intolerance. This allowed me to enjoy the dining experience without worry. For drinks they gave us complimentary glasses of champagne as we were celebrating a special occasion. This was a nice way to start the meal. After, I ordered a lemon drop and husband went with his typical old fashioned. Both were very good. Next, they gave us some amuse bouches to start the meal, with a special one for me to accommodate my dairy issue. Love, love it when restaurants do this. I think this especially notable for restaurants not offering a prixe fixe menu. The food was incredible. To start we had the focaccia, which was so, so good. I was also very hungry so I had more than I would have liked before I even got my entree. Oops, but I also have no regrets. For my entree, I really wanted the crab stuffed cod, but this could not be done without dairy so I opted for the eye of ribeye entree. This dish was incredible. The beef was tender, flavorful, and perfectly seasoned. I don't know what the veggies on the side were exactly, but they were mind-blowingly good. I wish I could make veggies at home taste this good. I firmly believe that it speaks volumes when a restaurant puts as much effort into the sides as it does to its mains. My husband ordered the pizza as his main. He finished it all, but thought the pizza sauce tasted a little unusual, but couldn't put his finger on exactly why. For dessert I had strawberry sorbet, and my husband had the chocolate ice cream. The portions were very generous with three scoops each. I didn't think we would finish them, but they were so good we did. To conclude the meal, they gave us little pate de fruit candies, and cookies to take home with us, including a dairy free one specially for me. This type of experience is on par with Michelin level dining. We had such a fabulous meal here and overall amazing experience with the level of service at the Carneros property that even though we weren't staying as guests, we decided that we will stay at Carneros and will dine again at Farm when we visit again next year.

    Photos
    FARM at Carneros - 4/3/26 FYI. Bar.

    4/3/26 FYI. Bar.

    FARM at Carneros - Brandt Ribeye

    Brandt Ribeye

    FARM at Carneros - 4/3/26 FYI. Entrance

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    4/3/26 FYI. Entrance

    Carpe Diem Restaurant & Bar - The Alexandria Room for Private Events

    Carpe Diem Restaurant & Bar

    4.3(1.2k reviews)
    2.7 mi
    •$$
    Happy hour specials
    Full bar

    Staff super friendly and polite. We came early a few minutes before opening but they graciously…read moreanswered our questions and said go ahead and take a seat outside at the bar (with our dog) in order to order from the happy hour menu Happy hour everyday 4-6 daily which is hard to find at downtown Napa restaurants. They open at 4 Happy hour drinks. Cosmopolitan $10 and Vodka rocks $9. Pretty satisfying Drinks full power and not watered down. Really good for happy hour where sometimes you get more water or ice than booze Happy hour dishes, Cesar Salad $8 Short rib Poutine $14. Dang! The short rib full of rich beefy flavor and the fries nice crisp exterior Carpe Burger $14 perfectly cook patty juicy and full of beefy flavor. Signature Chicken Parmesan $15. Chicken was super tender and moist! Pasta noodles are super soft with slight al dente bite and the sauce is killer! Wow really nice portions for happy hour menu and prices are very reasonable. Can't complain about the ambience since we had to sit outside front with our dog but all in all the food and experience was very good.

    Went for dinner. Not bad at all. I liked the duck. The crab aracini was very tiny! IMO too small…read morefor the price. Otherwise the service size of the duck and pasta we got was fine. Good service. Quaint place. Seems like a good dinner spot where there's something for everyone. Nice location in downtown Napa near the water. Right across a parking garage. Is it the best food in the valley? No. Is it nice? Yes. Overall a solid experience.

    Photos
    Carpe Diem Restaurant & Bar
    Carpe Diem Restaurant & Bar - Happy Honeymoon

    Happy Honeymoon

    Carpe Diem Restaurant & Bar - Private dining room

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    Private dining room

    Napa Valley Catering - : Lauren Alisse Photography

    Napa Valley Catering

    4.8(39 reviews)
    0.0 mi

    We had a party Saturday, and NVC took care of everything. It was so nice to not have to worry about…read moredrinks, appetizers, cleanup. All taken care of, and the servers and cooks couldn't have been nicer or more professional. And everything was top notch. Our guests all raved about the food. Sue was super great to work with too. We highly recommend NVC.

    I found this trailer on the corner of 1st street and Silverado trail rd. In Napa ca. 94558…read more They highly recommended calling the number for location as they were not sure how long at this location.(408) 375-0328. What a nice surprise a trailer that isn't a taco truck. It's a small trailer packing a lot of flavor. Avertiszements were for a prime rib cheese sandwich. I was delighted to be greeted with a friendly positive attitude and in this time of isolation it's needed. The sandwich comes in a 4 inch for $7.50 and a 8inch for $15.00. Quality bread, great quality cheese, medium quality meat which is saying a lot for a food truck as most have low quality gristle. The onions and peppers melded together perfectly, they don't hold back on the amount of ingredients. Juicy meat the hole thing made my mouth water with each bite. I was worried I was drooling and kept wiping my mouth lol. I have had some steak sandwiches this by far was the best. My only complaint was the bread needed more toasting or a different bread as within 3 minutes it was soggy with that juicy goodness. As a side note if the business owners see this find space to relocate onto soscol between Wallmart and the tracks you will make a killing.

    Photos
    Napa Valley Catering - Bartender

    Bartender

    Napa Valley Catering - Halibut with pinot grigio sauce

    Halibut with pinot grigio sauce

    Napa Valley Catering - : Lauren Alisse Photography

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    : Lauren Alisse Photography

    Crossroad Chicken - newamerican - Updated October 2026

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