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    FARM at Carneros

    4.0 (1k reviews)
    Ultra High-EndNew American
    Closed 5:30 pm - 10:00 PM

    FARM at Carneros Photos

    Business Info

    FARM AT CARNEROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - FARM at Carneros

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    Warm oysters - yuck
    Alex S.

    Stunning Patio, Stellar Service, Staggeringly Bad Food If you are looking for a spot with a beautiful vibe to grab a drink, this is it. But if you're looking to actually eat, I'd suggest going literally anywhere else. The Atmosphere & Service The setting is undeniably wonderful. We sat out on the patio, which features great live music and cozy fire pits--it is the perfect environment for a night out. Our server, Samantha, was the highlight of the evening. She was attentive, professional, and did her best to take care of us. The cocktails were also absolutely delicious and well-crafted. The Food: A Comedy of Errors Unfortunately, the kitchen did not live up to the environment or the service. It was almost impressive how the temperatures were the exact opposite of what they should be: The Oysters: These were served warm on a bed of moss. It was, quite frankly, gross. No one wants a lukewarm oyster. The Risotto: This was essentially flavorless, mushy rice. To make matters worse, it arrived cold. The Trout: The flavor was okay, but it was overcooked, served at room temperature, and the portion size was incredibly small for the price. The Value Problem The pricing here is hard to justify. We were told we should order at least two dishes per person to feel satisfied, but at $35 per plate, you expect high-quality execution. Paying that much for cold, flavorless, or poorly prepared food feels like a slap in the face. Bottom Line: Go for a cocktail, enjoy the fire pits and the live music, and definitely ask for Samantha--she's great. But please, do yourself a favor and eat dinner before you arrive. We left with a high bill and very empty stomachs.

    Needs seasoning and maybe a sauce?
    Jessica O.

    I've been eyeing this spot for a while now because of the beautiful property. I thought, this place is perfect for a brunch day. While the grounds and employees were awesome, the food was not that great and apparently during brunch it was a cost of $68 per person for 4 food items which they split by 3, so over $200 for 3 of us and mediocre food (not including alcohol). I'm mad at myself for not checking the brunch set prices. Again, beautiful grounds and great mimosas but the food, that's a hard pass.

    Pappardelle
    Mary C.

    From the moment we walked in we were welcomed and given a choice of table options. We each got the pre fix 4 course dinner for $115 a person. We came midweek off season so there were only 2 other couples in the restaurant so service was very attentive. We received fresh cutlery with each course. At the waitresses sugestión we each ordered different options for the 4 courses so we could share. So we had Farm Salad which was perfectly dressed, and tuna carpaccio for our first course, gnocchi and pappardelle for our second, ribeye and crab risotto, and dark chocolate pot de crème for our dessert. A lovely experience in a very attractive setting.

    Papperdelle bolognese
    Carol K.

    We came here on our last night in Napa. We pulled into the beautiful resort and were directed where to park. Once inside, we had a choice to sit outside or in the beautiful dining room and since the weather was fabulous, we sat outside. Our server, Teresa, did a nice job in explaining the menu and sharing with us some of her favorites on the menu. While they have a lovely wine list- they also make a great martini which I really enjoyed after several days of wine tasting. My friend and I decided we were going to split the Farm salad to start and then she had the swordfish special and I had the Papperdelle bolognese. Everything was delicious and perfectly timed out. For dessert we had the apple almond tart and the trio of ice creams. All in all it was a lovely evening! One of the surprises I had maybe just because I didn't expect it from a restaurant like this, were the series of one off charges for some things. Want a martini with blue cheese olives? There's an up charge. Want to split a salad? There's a splitting fee. Stuff like that makes me nuts but that's just me. Just know before you go. All in all it was a very nice evening eating outside under the stars. Oh and did I mention they had live entertainment? The guy who was playing was telling us to watch for him on "The Voice". I wish I could remember his name! I hope it all worked out for him. I'll have to ask the next time I am back in Napa as The Farm is sure to be on my list to hit up again!

    Fried Chicken & Waffle
    Janice T.

    Another outstanding brunch at FARM today. Thank you Pedro for the superb service and extra care, and for allowing us to enjoy a long leisurely afternoon. The brunch menu is always delicious and so creative! Loved the duck hash! Thank you to the entire team at FARM and Carneros Resort. We'll be back. Cheers!

    Brandt Ribeye
    Everett L.

    This place is so good for lunch. They have a family style where you pick 4 dishes and they are so good. The outdoor patio is amazing and they allow dogs. The fried chicken and ribeye is to die for. O

    Lobster Risotto
    Amanda L.

    Food: Lobster risotto - AMAZING. So creamy and flavorful. High quality ingredients. Dark chocolate pot de crème - I have never had a chocolate mousse-like dish with this much depth. The chocolate itself had so many elements. Then adding the creative toppings in each bite ... obsessed. Brandt ranch NY strip - don't order this. This would've been a 5 if it weren't for it. The flavor was bland and even though it was medium rare, the cut was very chewy and dry. Ambiance: Stunning and peaceful. The light was hitting perfectly and the decor is classy and welcoming. Service: Everyone was very warm and attentive. Our server was prompt and on top of it, making sure our orders after each course were going in asap without feeling rushed at all. Overall this was one of my fav meals in Napa!

    Farrah F.

    This place is visually stunning. They have outdoor patio seating with beautiful warm fires and sometimes they have live music here. Started off with bottle of wine and appetizers the meat balls and sweet potatoes was a hit. Then our main dishes came out. I will say the Arrabbiata pasta was good and packed some heat if your into it. There were 5 of us and we shared and our food with each other. From beginning to end, the service was fantastic. We basically cleaned out our plates.

    Menu
    Darryl W.

    First time visiting FARM and I was impressed! Upon arrival we were seated at an outside table with a heater above and a beautiful park like setting! The area is surrounded by rows of fresh vegetables ripening before your eyes in well maintained garden boxes! They immediately gave us refreshing water and menus. We were a party of 4 and we started reviewing the wine list. For starters we had a dozen oysters, Brussel sprouts and Shisito Peppers which were excellent. We selected a delicious wine with our dinner which consisted of the Tuna a Caesar salad, a House salad and a pepperoni pizza with fresh chopped garlic and bell peppers! (It doesn't come with fresh garlic or bell peppers, but they were very accommodating ) It was of note that when I felt something under the table and looked down, two cute little dogs had wandered under our table and one of the ate a piece of pepperoni that had fell! It was also of note that although we ate outside, we didn't experience insects around our food and drinks! I would definitely return soon and I would highly recommend this establishment (FARM). I plan to surprise my family and take them here!

    Woodfired Mt Lassen Trout
    Trisha T.

    Wow, this place was overwhelming, but not in a bad way! I was treated out to dinner by a friend who works at the resort near by. We had dinner plans for a celebrated birthday and there was four of us total. Honestly, this place is more upscale than when I'm used to so it was a nice experience. First impression for the ambiance was great. Everything is clean and well placed and there's a mix of dining in of outside with fire pits to keep you warm in this December chill. I remember just looking around in awe thinking "oh this place bougie for real though". Service: 100/10, everyone who served us was fantastic! Our server checked on us regularly and refilled our water right on time without being overly intrusive. The chef also came out and explained each dish which was nice as I can sense his passion for cooking. He also provided off menu items for the table which was very sweet, I'm glad we allowed him the opportunity to be creative with his dishes ^_^ Food.. there was so much, we had to bring a to go because we were not expecting to be treated so well! Appetizers: Caesar Salad, Tuna Carpaccio, Oysters, and Caprese.. SO FREAKING GOOD 10/10. The tuna and oysters were so fresh and just melted in your mouth. The Caprese was my fav though! Who doesn't love fresh mozzarella in herbs with fresh tomatoes? Simply devine. The specialty salad that came out before the food was nice, it had a scotch egg with greens, mushrooms and onion.. however it was not my favorite as it had a strong vinegary base. The scotched egg cut through the acidity but not enough to be a highlight. I think if I had several scoops less of that taste it would have been perfect. Main courses: Lobster mac and cheese 8/10, very good, the cheese was different. Taste was great, but I do love a more cheesy/creamy consistency. Dried out a bit too quickly but tasty nonetheless and LOVED the lobster meat throughout. Brussel sprouts: 9/10, hard to mess up, good char and flavor. Would have ate most of this if it came out with appetizers Tomahawk Steak: 7/10, I'm not a HUGE red meat fan. I loved the char on it, the cook time was perfect, but it lacked a bit of flavor. I think a couple of spices or maybe some additional chimichurri on the side would have enhanced this. Trout: 6/10, I do not tend to get cooked fish when dining out. This was fine but it didn't stand out. Desserts: Pumpkin Semifreddo 10/10, so delicious, never had anything like it. Wasn't too sweet either. That butterscotch custard was DELICIOUS with it! Blackberry Mousse Cake: 9/10 delicious, loved how the blackberry compliments the corn ice cream and whipped mascarpone. My spoon gravitated back to this one for sure. Apple Almond Tart: 8/10, (forgot to take a picture) honestly, I'm not an apple tart person but I would order this again. The streusel on it was so delicious with the brown butter ice cream. Omg, if they offered that ice cream in a bowl it'd be a wrap.. it was fantastic. Dark Chocolate Pot de Crème: 4/10.. this one is not it. The chocolate is far too dark and rich. The added granola and coffee nib crunch does not complement it.. the bananas are good.. but this dish is missing an element of acidity. When I tried it with blueberry it was really good, but even then not by much. This one left the palate with something to be desired. Overall, would definitely come back on a dinner date. The setting was definitely outside of my comfort zone, and a bit pricey, but I would consider for a special occasion and thank everyone who made the night special :)

    Joseph T.

    Had such an amazing experience, from the drinks to appraisers, to their steak and dessert. Our group ordered a little of everything... and it all tasted amazing!

    Drink Menu
    Miranda L.

    Farm is located inside the Carneros Resort & Spa. The inside is designed beautifully with natural tones and modern, farmhouse styling. We had a reservation but waited a little less than 10 minutes to be seated. I loved the open kitchen to watch the staff working from a far. We ordered the Meatball starter which was impeccable. I loved the flavors in the meatball paired with the savory sauce and sourdough. For mains, I got the half order of the Gnocchi Cacio E Pepe which bursted with flavor. My husband got the Liberty Farms Duck Bolognese which came in a very large dinner portion. The dish was rich yet sweeter but absolutely delicious. The menu prices were a bit of a premium but quality was there. While we only got a couple of dishes to share, we thoroughly enjoyed our experience!

    Andrea G.

    Everything we ordered was cooked to perfection! The server was hospitable and attentive. The outdoor seating was gorgeous, comfortable it had the perfect aesthetic that created the-most unforgettable18th anniversary dinner.

    Dessert menu

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    7 months ago

    Had a lovely dinner here for my birthday. The lobster risotto was delicious and the venue was beautiful.

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    Page 1 of 26

    Ask the Community - FARM at Carneros

    Is dog allowed?

    Yes they have an out door patio, where you and your dog can dine.

    Can we bring our fur babies if we reserve outdoor seating?

    Are the babies and kids allowed to come here?

    Yes! When I came to eat, there was three tables around me that either had a toddler or baby at the table. Feel free to bring the family.

    Is this place reservation only or can we just walk in and wait for a table?

    Hi Joshua, Thank you for your interest in FARM. Reservations are highly recommended; please click below to reserve now. We hope to welcome you soon!… Read more

    Dress code or guidelines? I don't want to show up in jeans and a t-shirt if everyone will be wearing a suit while dining.

    No suit/tie unless you're in a wedding party or a work gig. Nice jeans/button down shirt will do!!

    Is this the same FARM as the one in Palm Springs?

    No links between this 2 restaurants

    Does FARM serve craft beer?

    Hi Jaime H., yes FARM serves craft beer on tap and has a selection of craft bottled beer. Currently on draft are beers from Seismic ‘Alluvium’ (Santa Rosa, CA), Sonoma Springs Brewery (Sonoma, CA), Mare Island Co. (Vallejo, CA) and Fieldwork… Read more

    View All 14 Questions

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    Mustards Grill - Herb Marinated Rabbit

    Mustards Grill

    4.1(2.8k reviews)
    11.6 mi
    $$$

    I absolutely have to give this place 5 stars!…read more First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all!

    Best food we have had in Napa/Sonoma County since my mom moved here. My family is really glad we…read morefound this place. We went for dinner on my last night visiting my mom. We were able to book on OpenTable just a few days before, which made making the reservation easy. Upon entering, the restaurant was full and had a classic bistro vibe. Everyone was dressed nicely but not too fancy. You definitely want to wear a nice shirt and dress up a bit if you are coming here for dinner. We were seated at a round table, which provided plenty of space to talk and enjoy our meal. As a starter, we ordered the onion rings. They were fantastic! Perfectly seasoned, and the homemade ketchup was delightful. The portion was large, but we had no problem finishing them because they were excellent. I had the veggie tostada. It had a good spicy kick that I really enjoyed. I am not sure if it was the salsa or the California chilies (red jalapeños) that gave it that heat. My sister had the famous pork chop and said it was the best she had ever had. My mom had the lamb, and she said it was divine. She also got some mashed potatoes to share, and the garlic flavor and texture were both delicious. We ordered two desserts and coffee to finish the meal. The lemon tart was fantastic! I have not had meringue this good since I was in French culinary school. I would come here for this tart alone. The coffee was a delicious close to the meal along with the dessert. We will most definitely be back to bring my husband and enjoy more family meals together. Thank you to our server and the hostess for being so accommodating and for providing us with excellent service.

    Photos
    Mustards Grill - Flowers

    Flowers

    Mustards Grill - Baby Back Ribs

    Baby Back Ribs

    Mustards Grill - You can bring your own wine love golden eye

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    You can bring your own wine love golden eye

    Ad Hoc & Addendum - 2024 Easter Brunch Three Course: Berry Cobbler w/ vanilla Ice Cream ($60/per)

    Ad Hoc & Addendum

    4.1(3.6k reviews)
    10.0 mi
    $$$$

    We arranged a 14-person dinner via email, and the process was seamless from start to finish. Our…read moreserver did an excellent job keeping up with our large group while matching our energy and vibe, which made the experience even more enjoyable. The prix fixe menu is $69 and includes their signature fried chicken along with appetizers and sides. They also offer daily add-ons, and since we arrived starving, we couldn't resist ordering a few extras. Portions are very generous--so much so that we ended up with plenty of leftovers (which definitely came in clutch later that night!). I'm not exaggerating when I say Thomas Keller and his team truly deliver. The fried chicken was hands down the best I've ever had--perfectly juicy on the inside with an incredibly crispy, flavorful crust. The house-made chips with sour cream dip were absolutely addictive.

    This one was a hard one to review, expectations and recommendations from friends were very high. We…read morecame here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall.

    Photos
    Ad Hoc & Addendum - Inside

    Inside

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

    Buttermilk Fried Chicken add-on ($30)

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

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    Buttermilk Fried Chicken add-on ($30)

    RH Yountville Restaurant - Baked Chicken was extremely delicious.

    RH Yountville Restaurant

    4.2(1.2k reviews)
    10.5 mi
    $$$

    First time dining at this RH restaurant location and wow... just wow. The atmosphere hits you the…read moresecond you walk in--think trickling fountains, heritage olive trees, glimmering chandeliers... basically a brunch dreamland. The staff? Total pros. Super welcoming, making you feel like royalty while keeping things effortless and fun. I grabbed a spot outdoors to soak up some much-needed vitamin D and fully enjoy the gorgeous setup. The brunch menu was right up my alley--delicious bites, tasty libations, and happy taste buds all around. RH isn't just a meal; it's an experience. Beautiful vibes, amazing food, and the perfect excuse to treat yourself. You really can't go wrong!

    First time visiting and what a beautiful place! Made a…read morereservation for 6. Seated a bit after our reservation but they comped a few items during dinner to make up for it. Server was awesome and gave some great recommendations. Seating was tight but settled into the space as there are trees inside really close to the tables. Super vibey but fyi. Food presentation was great but everything was really salty for some reason. Even the French fries - super salty. Ordered Charcuterie board app Branzino Broccolini Lobster salad Sliders with truffle fries Seabass Filet Few glasses of wine Dessert was fire!! A few Comped for my gmas birthday - thank you!

    Photos
    RH Yountville Restaurant - Entry walkway

    Entry walkway

    RH Yountville Restaurant - Fennel arugula salad with filet mignon.

    Fennel arugula salad with filet mignon.

    RH Yountville Restaurant - Prime Rib Au Jus

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    Prime Rib Au Jus

    Gotts Roadside - Western Bacon Blue Ring

    Gotts Roadside

    3.9(3.2k reviews)
    4.3 mi
    $$

    Super busy location especially on the weekends!…read more Located near Napa's Oxbow market, Gott's has something for everyone - variety of delicious burgers, sandwiches, salads, tacos, hot dogs, fries, ice cream and milkshakes, and alcohol. Love the specials menu too. My faves are the western burger, ahi tuna tacos, garlic, sweet potato fries with the aioli and of course, the delicious ice cream and milkshakes. Great quality, friendly service, and indoor and outdoor seating. Ample napkins, ketchup available. Ambiance is clean and casual. Prices equate to upscale fast food.

    After trying the establishment in Walnut Creek and being severely underwhelmed we decided to give…read morethis location a try. It wasn't any better than our first experience. The establishment itself is very well kept. Super clean. Extremely friendly staff. However the food just ain't worth the price. We both ordered bacon cheese burgers 1 French fry. 1 regular soda(16 oz) 1 sparking water(12 oz glass bottle) 1 cookie. This was $56 with tip. We didn't even get a 2nd order of French fries. There was literally 1 person in line ordering ahead of us. We placed our order and was told 20 minutes for our order. With one order shrewd of us 20 minutes seems a lot longer than expected to get two burger. My spice likes her burgers well done and she asked for her burger to be well done. 20 minutes later I picked up our food from the counter. And just like the food at the Walnut Creek location it was all cold. Nothing was hit at all. My souses burger was medium rare. We didn't even return the burger because we didn't want to wait another 20 minutes for her burger to be ready. I do not recommend any Gotts burgers as they are over priced cold and do not cook the food as ordered.. we really hoped gonging them a 2nd chance would change our mind but after a second bad experience we will not being going back to try anything else.

    Photos
    Gotts Roadside - Inside

    Inside

    Gotts Roadside - Lobster BLT

    Lobster BLT

    Gotts Roadside - Ahi Burger, Sweet Potato Fries, Oreo shake

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    Ahi Burger, Sweet Potato Fries, Oreo shake

    FARM at Carneros - newamerican - Updated May 2026

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