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    Bloom Carneros

    4.4 (109 reviews)
    Closed 11:00 am - 5:00 pm
    Updated 2 weeks ago

    Order Bloom Carneros Takeout or Delivery

    Services - Bloom Carneros

    Catering services

    Venue rental

    Bloom Carneros Photos

    BLOOM CARNEROS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bloom Carneros

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    Sweet potato rolled tacos
    Nina S.

    Loved it! Was pleasantly surprised to find something that wasn't a deli close to Arnold drive. We loved how many veg options they had, will definitely be coming back! The service was great and quick, though there weren't many people there. Seemed family friendly, lots of kids around.

    Pup loved the farmhouse vibes outside!
    Marisa M.

    Absolutely lovely spot to stop for lunch between vineyards-- and they even have their own tastings from a local winery as well! We just came for food (and a little beer between tastings) and for the dog-friendly atmosphere. The manager and our server were both wonderful, and everything we ate was delicious! I personally would've loved the Brussels a bit on the crispier side, and maybe a little heavier on the goat cheese, but still tasty and we cleaned the plate thoroughly. Boyfriend had the fried chicken sandwich, it was yummy and the fries were cooked well, but the true star of the show was my seasonal pasta, with cream sauce, kale, and pomegranate seeds! So creative and absolutely delicious. Also loved that they had a good beer selection in case you need a quick grape-break, as well as a full kids' *and* dog menu. We would definitely come back!

    Vegetables pasta, soggy and bland
    Carmen L.

    Read the great review so decided to try this place on a Saturday during our trip to Sonoma. The outdoor seating was beautiful and nicely decorated. The service was slow but the food was a disappointment. We ordered the baby back ribs, the meat was tough but the fries were great, so as the coleslaw. The Chicken wings were good but the vegetables pasta was soggy and tasteless. Don't think we will be back.

    Dog meal
    Deanna D.

    I love everything about Bloom Carneros. 1 . Food is amazing! I love a place that takes salads seriously with the proportions and pairings well thought out and dressed to perfection! See the beet salad image which I highly recommend! The squash pasta dish was so creamy and noodles were perfect for holding the sauce - loved it! 2. Wonderful for dogs!! They had a dog menu and I got Izzy the beef patty which she loved and really nice rice and carrots(which she ignored ugh she doesn't eat veggies ) pic below. The place is interesting enough for her to do some investigating and then sleeping in the sun. 3. Connected to Kivelstadt winery which has such interesting wines including two chilled reds which are so good!

    Krista C.

    We went to what might be my all-time favorite event in wine country - a grilled cheese tasting! Bloom is already an incredible space, perfect for brunch, but they outdid themselves. The food was fantastic and the staff were wonderful!

    Menu 2024
    Vanessa O.

    Outdoor only restaurant. The space is perfect to enjoy the nice weather while your kid happily plays in the small play structure, running back and forth between bites of food. It's great that you can keep an eye on your kid while peacefully eating some good food. Menu changes seasonally, and ingredients seem to be consistently fresh. Food tends to be tasty. I particularly enjoyed the shoestring fries ($9) which come with either lemon or spicy aioli, and halibut aguachile ($24.5) which was very well-balanced and fresh. The pea shoots salad with burrata tends to be overly lemony or over-dressed, but for me, burrata is always good anywhere. Their kids menu ($12) is very appropriate, with choices from a hot dog and fries to a kid-friendly charcuterie with salami, apples, crackers and cheese. I'm not a drinker, but they have plenty of wine options as well. Truly a great place for families. On race weekends, it's my regular Sunday afternoon spot before picking up the hubby from the nearby raceway and heading back to SF. Hubby likes the cubano sandwich which comes with a side salad ($19.5), so I usually take that to go for him. Plenty of umbrellas and trees for shade. Some fire pits. Half cement patio, half wood chips (so you can plan your footwear accordingly). Private free parking lot is gravel/loose rocks. The only downsides: --The bees love this place! Though they do have some bee bags to try to minimize them flocking around you and your food (just try not to order too much sweet stuff!). --Service is super casual and can be relatively slow at times. Though during my most recent visit, service was on point! Either way, I think this lends to the relaxing atmosphere, so it's perfect for when you just want to sit, relax, or chat with friends. Overall, good food with a play area for kids, and fully situated outdoors for dogs.

    Brussel sprouts - very yummy!
    Nicole L.

    Yesterday was my first time at Bloom Carneros. It's a lovely outdoor restaurant and tasting room, with heaters and covers for this colder time of year. It was nice to have an option so close to the vineyards without having to go downtown, and the prices were pretty reasonable for the area. My friend and I shared the fries, brussel sprouts, soup, and sweet potato tacos. It was more than enough food for two people, and everything was yummy! I definitely plan on returning.

    Ginger cake
    Rise G.

    Had brunch here on our way to Sonoma for the day/night. The service was super friendly and the outside dining is spacious and a great place to be on a sunny day. We ordered the breakfast sandwich and halibut taco special, as well as ginger cake for dessert. The food was all delicious; the bread on the sandwich was amazing and the house made tortillas held up very well. The portions were also generous. It would've been nice to be able to taste wines from the neighboring winery during our dining experience however, they serve the wines by the glass at the restaurant so we were still able to try a couple and ended up buying a bottle of pinot noir.

    Burger and pork belly sliders
    Reyna P.

    Bloom Carneros has excellent service and a relaxing dining experience. I loved the outdoor patio. The orange accents provided a really lovely fall ambiance on a beautiful sunny September day. Our server was really attentive and also gave recommendations, which I appreciated. The burger was delicious and perfectly cooked. I also tried the pork belly sliders. The cuts of pork belly were similar to "la rou" (Chinese bacon/cured pork belly) but thicker. Both the burger and the sliders had rich meat flavors with a nice tangy pickled vegetable contrast. The sliders had an additional spice--nothing hot though. The dessert was okay. The s'more was a bit too rich and sweet, which made it difficult to eat. The panna cotta was mid. The textures were a bit too experimental for me. The panna cotta itself was very bland, and the ice clusters on top with the cake crumbles looked a mess and didn't pair well texturally.

    Pea & Buratta
    Helen H.

    Bloom provides a spacious setting with lots of shade outdoors. The place is dog friendly and kid friendly. They have a play structure to occupy kids. The restaurant is also attached to a winery. We weren't too hungry, and wanted something light to eat. I had the halibut aguachile. The blood orange in this dish was refreshing. The Burrata my bf had was also good.

    Ceviche

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    Ask the Community - Bloom Carneros

    Which is better garden or patio seating?

    Patio if you prefer concrete and not walking on shredded bark and rather have a covered area with some fans. Garden if you like a backyard feel with umbrellas. Garden is my preference!

    Is the restaurant dog friendly?

    Yes! There were several dogs when I visited!

    View All 4 Questions

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    Here's a polished review that keeps it personal while highlighting Chef Armando's consistency and…read moreaccomplishments: El Dorado Kitchen continues to deliver one of the best dining experiences in Sonoma. The service was impeccable from start to finish, and the food was outstanding. Chef Armando Navarro has been consistently raising the bar for over 15 years. His attention to detail and commitment to quality show in every dish. The Halibut Wellington was absolutely worth the wait and one of the best meals I've had in a long time. Chef Armando's culinary background speaks for itself--having helped open the former Michelin-starred Auberge du Soleil in St. Helena as a Sous Chef, he brings that same level of excellence to El Dorado Kitchen. If you're visiting Sonoma, El Dorado Kitchen is a must. The patio is a fantastic option, especially on a beautiful wine country afternoon. Highly recommended. -While waiting ask Tony to make you a killer cocktail !!

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    Had a very disappointing Valentine's dinner at Wit and Wisdom. First of all, we had a reservation…read morebut were brought to a table all the way in the back in front of the bathrooms when there were plenty of tables open in the main dining area. I don't understand why but we asked to move and ended up sitting elsewhere. Food was not good. Steak was practically raw when we asked for medium rare and took a long time to recook. The short rib tasted like airplane food. Had high expectations as we do like his other restaurants. Will not be returning.

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    Wit & Wisdom Sonoma - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

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    The Girl & The Fig  - Pan-seared scallops

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    This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

    This spot often comes up as one of the best places to visit in Sonoma, and it was definitely very…read morecute and very good! I just didn't order anything that blew me away or that I think is particularly unique or difficult, hence the 4 stars. I came with a group for lunch on a sunny Saturday and sat on the patio. Although there are umbrellas, our specific table was exposed and we were roasting! They were kind enough to relocate us to another part of the patio despite the crowds. Otherwise, it felt bright and cheery! For food, I ordered the fig & arugula salad and the smoked salmon. The salad was a great portion size for a meal (or to share as a side), it was perfectly dressed, and the toppings were proportional & balanced. One of the better salads I've had out! The smoked salmon was good but nothing to write home about. Their house chips are nice and thick, which I like, but a little too salty for me. I'd like to come back up to try the mussels, duck or some other entree next time I'm in the area, though I probably wouldn't go out of my way.

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    The Girl & The Fig  - Bar in December 2024

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    I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

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    Bloom Carneros - newamerican - Updated June 2026

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