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Bloom Carneros

4.4 (116 reviews)
Closed • 10:00 am - 5:00 pm

Order Bloom Carneros Takeout or Delivery

Services - Bloom Carneros

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Bloom Carneros Photos

BLOOM CARNEROS ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Dogs allowed
Happy hour specials

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Recommended Reviews - Bloom Carneros

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Fried Chicken Bites
Janine C.

Working lunch? Yes. What's better than spending the Friday with your vendors and enjoying lunch on carneros? The place is nice - outdoor setting but relaxed. Tons of seating and I like how there's even a play area for the kids. The menu? It gets better. The shareable items are delightful. I had my fair share of the chicken bites and would order 3 more platters if I could. Now the entrees? Very generous. Delicious and will leave you full. I'll admit, I had a bit of a food coma after this. Can't wait to come back again and bring my family.

Vish E.

May 2026 lunch Reservations recommended especially on weekends Got seated promptly, menu was varied with lots of great options The quinoa salad and the chicken appetizer was superb ! Kids Mac and cheese was flavorful with wholesome cheese :) Live music is a nice touch !

Giant chicken sandwich
John G.

Stopped on our way to Sonoma wine tasting and was a great choice for lunch. We had a group of 6 and we all loved the food. The Focaccia is a must start as is the guacamole and salsa. 3 of us had the beet salad and the rest of us had the biggest and best chicken sandwich ever. Some of us had the flight of wine to start our wine tasting journey!

Sweet potato rolled tacos
Nina S.

Loved it! Was pleasantly surprised to find something that wasn't a deli close to Arnold drive. We loved how many veg options they had, will definitely be coming back! The service was great and quick, though there weren't many people there. Seemed family friendly, lots of kids around.

Pup loved the farmhouse vibes outside!
Marisa M.

Absolutely lovely spot to stop for lunch between vineyards-- and they even have their own tastings from a local winery as well! We just came for food (and a little beer between tastings) and for the dog-friendly atmosphere. The manager and our server were both wonderful, and everything we ate was delicious! I personally would've loved the Brussels a bit on the crispier side, and maybe a little heavier on the goat cheese, but still tasty and we cleaned the plate thoroughly. Boyfriend had the fried chicken sandwich, it was yummy and the fries were cooked well, but the true star of the show was my seasonal pasta, with cream sauce, kale, and pomegranate seeds! So creative and absolutely delicious. Also loved that they had a good beer selection in case you need a quick grape-break, as well as a full kids' *and* dog menu. We would definitely come back!

Vegetables pasta, soggy and bland
Carmen L.

Read the great review so decided to try this place on a Saturday during our trip to Sonoma. The outdoor seating was beautiful and nicely decorated. The service was slow but the food was a disappointment. We ordered the baby back ribs, the meat was tough but the fries were great, so as the coleslaw. The Chicken wings were good but the vegetables pasta was soggy and tasteless. Don't think we will be back.

Dog meal
Deanna D.

I love everything about Bloom Carneros. 1 . Food is amazing! I love a place that takes salads seriously with the proportions and pairings well thought out and dressed to perfection! See the beet salad image which I highly recommend! The squash pasta dish was so creamy and noodles were perfect for holding the sauce - loved it! 2. Wonderful for dogs!! They had a dog menu and I got Izzy the beef patty which she loved and really nice rice and carrots(which she ignored ugh she doesn't eat veggies ) pic below. The place is interesting enough for her to do some investigating and then sleeping in the sun. 3. Connected to Kivelstadt winery which has such interesting wines including two chilled reds which are so good!

Krista C.

We went to what might be my all-time favorite event in wine country - a grilled cheese tasting! Bloom is already an incredible space, perfect for brunch, but they outdid themselves. The food was fantastic and the staff were wonderful!

Menu 2024
Vanessa O.

Outdoor only restaurant. The space is perfect to enjoy the nice weather while your kid happily plays in the small play structure, running back and forth between bites of food. It's great that you can keep an eye on your kid while peacefully eating some good food. Menu changes seasonally, and ingredients seem to be consistently fresh. Food tends to be tasty. I particularly enjoyed the shoestring fries ($9) which come with either lemon or spicy aioli, and halibut aguachile ($24.5) which was very well-balanced and fresh. The pea shoots salad with burrata tends to be overly lemony or over-dressed, but for me, burrata is always good anywhere. Their kids menu ($12) is very appropriate, with choices from a hot dog and fries to a kid-friendly charcuterie with salami, apples, crackers and cheese. I'm not a drinker, but they have plenty of wine options as well. Truly a great place for families. On race weekends, it's my regular Sunday afternoon spot before picking up the hubby from the nearby raceway and heading back to SF. Hubby likes the cubano sandwich which comes with a side salad ($19.5), so I usually take that to go for him. Plenty of umbrellas and trees for shade. Some fire pits. Half cement patio, half wood chips (so you can plan your footwear accordingly). Private free parking lot is gravel/loose rocks. The only downsides: --The bees love this place! Though they do have some bee bags to try to minimize them flocking around you and your food (just try not to order too much sweet stuff!). --Service is super casual and can be relatively slow at times. Though during my most recent visit, service was on point! Either way, I think this lends to the relaxing atmosphere, so it's perfect for when you just want to sit, relax, or chat with friends. Overall, good food with a play area for kids, and fully situated outdoors for dogs.

Brussel sprouts - very yummy!
Nicole L.

Yesterday was my first time at Bloom Carneros. It's a lovely outdoor restaurant and tasting room, with heaters and covers for this colder time of year. It was nice to have an option so close to the vineyards without having to go downtown, and the prices were pretty reasonable for the area. My friend and I shared the fries, brussel sprouts, soup, and sweet potato tacos. It was more than enough food for two people, and everything was yummy! I definitely plan on returning.

Ginger cake
Rise G.

Had brunch here on our way to Sonoma for the day/night. The service was super friendly and the outside dining is spacious and a great place to be on a sunny day. We ordered the breakfast sandwich and halibut taco special, as well as ginger cake for dessert. The food was all delicious; the bread on the sandwich was amazing and the house made tortillas held up very well. The portions were also generous. It would've been nice to be able to taste wines from the neighboring winery during our dining experience however, they serve the wines by the glass at the restaurant so we were still able to try a couple and ended up buying a bottle of pinot noir.

Burger and pork belly sliders
Reyna P.

Bloom Carneros has excellent service and a relaxing dining experience. I loved the outdoor patio. The orange accents provided a really lovely fall ambiance on a beautiful sunny September day. Our server was really attentive and also gave recommendations, which I appreciated. The burger was delicious and perfectly cooked. I also tried the pork belly sliders. The cuts of pork belly were similar to "la rou" (Chinese bacon/cured pork belly) but thicker. Both the burger and the sliders had rich meat flavors with a nice tangy pickled vegetable contrast. The sliders had an additional spice--nothing hot though. The dessert was okay. The s'more was a bit too rich and sweet, which made it difficult to eat. The panna cotta was mid. The textures were a bit too experimental for me. The panna cotta itself was very bland, and the ice clusters on top with the cake crumbles looked a mess and didn't pair well texturally.

Pea & Buratta
Helen H.

Bloom provides a spacious setting with lots of shade outdoors. The place is dog friendly and kid friendly. They have a play structure to occupy kids. The restaurant is also attached to a winery. We weren't too hungry, and wanted something light to eat. I had the halibut aguachile. The blood orange in this dish was refreshing. The Burrata my bf had was also good.

Ceviche

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2 years ago

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3 years ago

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2 years ago

Always a delicious meal. Love their daily specials. Fun, relaxing and beautiful atmosphere. Staff are all so friendly and professional, too.

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3 years ago

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Thank you, Janet!

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Thank you, Ziyan!

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Thank you for coming by, Sina! We look forward to your next visit!

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2 years ago

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2 years ago

Vibes were good but food it mid. Good for a big group. Good service !! The covered heated patio was nice to sit under.

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Ask the Community - Bloom Carneros

Which is better garden or patio seating?

Patio if you prefer concrete and not walking on shredded bark and rather have a covered area with some fans. Garden if you like a backyard feel with umbrellas. Garden is my preference!

Is the restaurant dog friendly?

Yes! There were several dogs when I visited!

View All 4 Questions

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Roasted chicken, filet, and lamb shank ...each and every one of these was a hit!…read moreThe filet was topped with a type of chimichurri and cooked perfectly..our server recommended the lamb shank..fall off the bone and meaty.. I would return...thank you!

Stopped by this place on a Saturday around 4:40 PM, walking in through the back door, and was…read morehonestly impressed the moment we walked in. The place has a beautiful country farmhouse vibe, bright, open dining room, and a separate bar tucked away in the back(right where we walked in), that makes it feel cozy without being noisy. They also have a really nice Happy Hour menu, even on weekends until 5 PM, which was a pleasant surprize. The only downside was the service. The restaurant was almost empty, but our party of three ordered a salad, two appetizers, and a mushroom pizza, then ended up waiting until about 5:30 PM. After reminding our server about the order, everything suddenly started coming out. Food was mostly very good. The beet salad was spot on, and the burrata was fresh and exactly what we were hoping for. The calamari was a little over-fried, though I really liked the seasoning. The mushroom pizza had good flavor, but it was a bit too heavy on the spices, so my four-year-old wouldn't eat it. Overall, it's still a solid 4-star place. Great atmosphere, good Happy Hour, and quality food with just a few things that could be improved. We'll definetly be back next time we're in the area.

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Baker and Cook

Baker and Cook

4.4(219 reviews)
4.6 mi
•$$

Most people visit Baker and Cook for its bakery: breakfast and lunch. But Nick Demerest, formerly…read moreof Chez Panisse, brings the same culinary excellence he showed at Harvest Moon to Baker and Cook on Friday and Saturday evenings. Easily some of the best food in Sonoma, and clearly the best value anywhere in wine country, Nick's perfectly seasoned and generous entrees outshine local restaurants that charge twice the price. The homemade ravioli and bouillabaise we had last night were beautifully presented and delicious. The wine list is small but provides carefully selected bottles at near retail--half of what other restaurants would charge. And you get the same friendly and attentive service here that we loved at Harvest Moon. From the front, the restaurant looks like a fast food outlet in a strip center, but the back patio is generous and quiet. Not luxurious, but friendly and comfortable--like dining on your own porch. Our new favorite in Sonoma.

Shame on me for driving by this place time and time again. It is a sleeper! The sign is faded, it…read morelooks like there is no parking... well that's my lame excuse. Plus I'm always skeptical of counter ordering... more lameness. I had the best scrambled eggs and de-caf Americano I have ever had in my life! I ordered the biscuits and gravy, which is really very good, not a classic in the genre, but if you are a collector of biscuits-and-gravy, do definitely order it. And that's how you are going to get those scrambled eggs. My bride had the Bagel with Smoked Salmon + Avocado. Among the best bagels I've had, and very generous portions of salmon and avocado beautifully arranged. We share plates and the bagel+salmon+scrambled eggs were over-the-top. Do stop in, they are very friendly at the counter, the patio is calling, and if there are any baguettes left when you leave, leave with one. I already miss it and can't wait to go back. And that's rare...

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Baker and Cook
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Sunflower Caffe - * Eggs Benedict

Sunflower Caffe

4.2(1.9k reviews)
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The moment we walked in it smelled delicious! A perfect bakery smell. The inside is cute and small…read morebut there are tables out front and a beautiful back patio area with lots of beautiful greenery with lights and two fountains with flowers floating in them. The service was pretty good, seated fast, pretty attentive with all the tables they had to serve. We ordered a traditional caramel macchiato (it is nothing like a Carmel macchiato that you are thinking of) and a matcha latte. They were pretty but lacking flavor. The Mach was very bitter, but I am sure that's the traditional version in a little bitty shot like glass -not my fave but I was trying to order stuff i wouldn't normally get. ‍ the matcha came in a giant mug, and it wasn't sweet at all and just kinda of plain. For food, we ordered the wagyu steak and eggs. It came with some interesting garlic herby potatoes, a piece of sourdough cut in half, scrambled eggs, 6 slim slices of beef and a little jam of some sort. We also asked for a side of their house made chili crunch. The steak was mediocre, the potatoes tasted a little weird. We enjoyed the bread and eggs the most. Maybe we just ordered the wrong things. I'd come back and try other items. It is a very cute location.

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Sunflower Caffe - The coffee drink bar

The coffee drink bar

Sunflower Caffe - Turkish Eggs

Turkish Eggs

Sunflower Caffe - Outside seating at entrance

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Benicia's Kitchen - Bread pudding french toast w/ cornflake coating

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Benicia's Kitchen - Inside, so cozy!

Inside, so cozy!

Benicia's Kitchen - When football is life!

When football is life!

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Hands down best breakfast in Sonoma. The food is soooo delicious and the drip coffee is actually…read morereally tasty roast, not the typical average diner coffee. We've eaten here a couple times. The first time I got the avocado toast which is really unique because it has roasted eggplant added in with the other toppings. The most recent time we got the lemon mascarpone crepe and French toast-- both so delicious but that might have been the best tasting French toast I've ever had. The restaurant itself is small and quaint, all chair tables no booths, but the patio seating is ample and really charming. Everyone who works there is so welcoming and kind, we felt cared for and at home. When they're busy parking can be a bit odd but we parked at the McDonald's lot next door (even tho it had signage for MD's only, whatev lol). All in all we LOVE Verano cafe, and although they don't have an exclusively kid menu it's also a friendly spot for kids. Thank you Verano Cafe! We can't wait to come back

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Verano Cafe - Inside Verano Café as you walk in the door and looked left

Inside Verano Café as you walk in the door and looked left

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Verano Cafe - The front of Verano Café with some bistro tables

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The Girl & The Fig  - Pan-seared scallops

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4.1(4.8k reviews)
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Wow! I came back years later, and I'm still incredibly impressed by this restaurant. The girl & the…read morefig has truly mastered its sauces, elevating the dishes from great to excellent. Our waiter, Willie, was very knowledgeable about the menu, seemed genuinely happy to be there, and provided excellent service throughout the night. My only caveat was the radish appetizer. I was surprised that it was literally chopped raw radishes served with butter. Thankfully, Willie brought us an aioli that significantly improved the flavor, but the dish still felt underwhelming compared to everything else. Steak au poivre: One of the best dishes I've had all year. It was fantastic, memorable, and the extra sauce was also delicious with the sourdough. Flounder: Buttery, citrusy goodness. It was cooked to perfection, and the sauce took it to the next level.

3.5 stars During our Sonoma vacation last week we were…read moreexcited to dine here after hearing so much about the place and seeing so many 5 star reviews. Our experience however was somewhat mixed. The restaurant is cozy and very cute; elegantly decorated with beautiful art works painted by the owner which we enjoyed a lot. Excellent service, our waitress was warm, personable and very pleasant. We received each a glass of complimentary champagne for our anniversary. To start, we ordered a cauliflower soup and a fig arugula salad. The soup was tasty and light, very enjoyable, salad was ok, we were hoping for a little more figs and pecan. Both of us liked the scallops and the relish, it was perfectly executed and delicious. We had high hopes for the mussels unfortunately it was a let down. While the broth was flavorful, most of the mussels were tiny. Hubby even got several bites with sand and had to go to the bathroom to rinse it out. We mentioned to our waitress, the manager came over to apologize and our dessert was comped. Which was a good gesture. We did also have nice chats with a family of four sitting next to us. Not sure if we'll return any time soon, if we do will stay away from the mussels.

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The Girl & The Fig  - Inside seating

Inside seating

The Girl & The Fig  - Bread and butter

Bread and butter

The Girl & The Fig  - Bar in December 2024

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Layla - Chilaquiles

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4.0(369 reviews)
2.8 mi

Great atmosphere in beautiful outdoors. Nice Bar and dining…read moreas well. Dog friendly with menu. Food prep good

We had dinner at Layla with a party of six, and while the food was excellent, the service was…read moredisappointing enough that it overshadowed the entire evening. The biggest issue was that a mandatory 20% gratuity was automatically added to our bill. If you're going to require guests to pay a 20% tip regardless of the experience, the service should at least meet that standard. Unfortunately, it didn't. Our server, Chloe, seemed far more occupied with spending time in the kitchen or attending to guests seated outside than checking on our table. We were dining inside, where the restaurant was nearly empty, yet she would disappear for 10-15 minutes at a time, leaving us with no way to ask for refills, order additional drinks, or get simple questions answered. To make matters worse, our wine glasses arrived visibly dirty. We pointed it out, but they were never replaced. That's a basic service expectation at any restaurant, especially one at this price point. She also volunteered recommendations for her "favorite" dishes, despite us never asking for suggestions--and they happened to be among the most expensive items on the menu. It felt more like upselling than genuine hospitality. The kitchen deserves credit because the food was genuinely very good. But great food can't make up for inattentive service, especially when guests have no choice but to pay a mandatory 20% gratuity. If Layla is going to automatically add a 20% tip, then they should ensure the service earns it--not simply collect it regardless of how poor the experience is.

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Layla - Hallway leading to Layla

Hallway leading to Layla

Layla - Duck breast, sirloin

Duck breast, sirloin

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Bloom Carneros - newamerican - Updated October 2026

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