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    Baker and Cook

    4.4 (212 reviews)
    Closed 8:00 am - 2:00 pm

    Order Baker and Cook Takeout or Delivery

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    BAKER AND COOK ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Mark W.

    Cute little spot in town and had to try it out based on the reviews. Super nice inside and cute out back seating and the weather was lovely. Friendly staff and very attentive. Biscuits and gravy had great flavor but not much gravy. When I asked for extra gravy I was charged $6 and didn't get much extra gravy. Breakfast burrito was a good size but they didn't have any salsa which is unheard of for places with breakfast burritos.

    Michael P.

    Baker and Cook.. Your new favorite breakfast spot. This is a charming little bakery, small parking lot but actually quite a lot of patio seating and a few tables inside in the main space. They have breakfast, a small selection of pastry and bread and a modest breakfast/lunch menu. So, if you come here hungry.. Trust me. Get the biscuit breakfast. "two buttermilk biscuits with house-made sausage gravy, three scrambled eggs and arugula $18" Was talking to the gentleman working the counter and he mentioned the head chef specializes in southern cooking. I'm not a connoisseur with this genre of food, but I've had a fair amount of it. Surely the most enjoyable biscuits and sausage gravy I've had. A local RI place and a local FL come close but Baker and Cook takes the cake. This is also a heavy portion. I was filled up after this and I have a healthy appetite. I know the biscuit and sausage gravy is the main attraction here but the eggs and arugula salad were equally tasty. All around great breakfast (my favorite breakfast of my vacation in fact). One day when I visit again I'll be making my way back here.

    Miranda L.

    Stopped into Baker & Cook for a morning treat. All the baked goods looked so enticing and was happy to see they had tea & coffee. I ended up ordered one of their nutella filled donuts after seeing all the rave reviews. WOW! I also got a chai latte and couple of donut holes to nibble on as I waited. Everything tasted so good! So happy I stopped in to enjoy!

    Chai
    Anita D.

    We had breakfast here today and had a great experience! The food was so good, the vibe was chill, and the coffee was delicious. We will definitely be back!

    I might come back for their filled brioche donut, they look so good.

    A random stop on my trip at Sonoma county. I found this place thanks to Yelp recommendation list of cafés to try at Sonoma. A small tranquil place with warm and well-made food.

    a donut on a plate on a table
    Madison M.

    Service: prompt and delivered both food and drinks quickly. Food: the Nutella brioche donut was to die for! Dense, rich and FILLED with Nutella. You definitely need a coffee or beverage to enjoy alongside the donut. The turkey bagel breakfast sandwich was just okay in my opinion. The bagel was fine, but no flavors really stood out to me for the sandwich itself. Drink: my dirty chai was not that great. I almost wonder if I received the wrong drink. No chai spices were present and tasted more like a standard latte. My friend ordered a vanilla latte though and hers was delicious.

    Dale G.

    Breakfast was great. Good coffee. Good pastries. Reasonable prices. The staff were kind. The back patio is a bit small and fine.

    $20 to go lox sandwich
    Victor G.

    If you're planning to order to go: Baker and Cook is a cute, cozy café with delicious pastries and great breakfast options. We live just around the corner and have walked over several times--it definitely deserves five stars for the vibe alone. However, I'm giving it three stars because of a recent to go experience with their salmon bagel sandwich. I ordered it to-go and instead of receiving a sandwich, I got a deconstructed version: salmon, bagel, tomatoes, cream cheese, capers, and onions all packed separately in a box. I had to assemble it myself, which, if I'd wanted to build my own bagel, I would have just gone to the store and done that! What was even more confusing is that my wife's croissant sandwich came perfectly assembled and looked beautiful. So why did I have to play chef with mine? I hope this review helps the staff understand that we go to restaurants to get ready-to-eat meals. We tip to receive ready-to-eat meals. It would be nice to at least be notified in advance if a sandwich or dish is deconstructed for a reason. I'd love to return, and if things improve, I'm willing to change my review after another visit.

    Stoped for a quick coffee and ended up getting the vegan/gf cheesecake and chocolate tart too. Definitely recommend super yummy. Phone never eats first (it looked good before we ate it don't worry)

    Braised pork shoulder

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    6 months ago

    Great baguette for an even better price we had the jelly donut the morning bun, and the ham and cheese croissant all were delicious

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    8 months ago

    Great food, great coffee, staff was unbelievably kind when we stopped in. Highly recommend!

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    1 year ago

    Great service. Amazing coffee great selection of food. Love the back patio area! I will keep this spot in mind for all future coffee dates.

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    4.2(4k reviews)
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    Yummy pastries all around! Everything I tried hit the spot. I picked up four macarons (chocolate,…read morevanilla, pistachio, and red velvet) and each one was perfectly balanced with a crisp shell and soft, flavorful center. The cream cheese danish was a standout--generously filled and rich without being overly sweet. The pistachio éclair was absolutely delectable, with a smooth, nutty cream that made it hard to share. I also grabbed the Better Nutter and the TKO (Thomas Keller Oreo), both of which were delicious and worth ordering again. The only item I wasn't too into was the Ohoh, though my niece loved it--so it really just comes down to personal taste. Service was friendly and efficient, even with the steady crowd. The bakery itself is pretty small, so expect a line that may stretch out the door, we waited about 15 minutes just to get inside. Still, definitely worth it for the quality of the pastries!

    This adorable little gem in Yountville had a line stretching what felt like half a mile, and…read morehonestly? Worth every single step. We stopped in to see what all the buzz was about and left completely obsessed. Don't let the line intimidate you though, it moves surprisingly fast! The shop itself is tiny but mighty, and the moment you walk in, the smell of fresh breads and pastries hits you like a warm hug. Oh, and did we mention it's owned by the legendary Chef Thomas Keller? Yeah, that's reason enough to plant yourself in that line and not look back. I snagged the monkey bread, a blueberry muffin, and a pistachio macaroon, and friends, I have a pro tip: pop those pastries in the microwave for just a few seconds and prepare yourself for pure, warm, buttery greatness. Everything was delicious and perfectly balanced, not too sweet, just right. If you're in Yountville, this stop is non-negotiable!

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    Bouchon Bakery - Inside (9/22)

    Inside (9/22)

    Bouchon Bakery - Almond croissant - super dense and buttery - 9/10

    Almond croissant - super dense and buttery - 9/10

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    Sunflower Caffe - * Eggs Benedict

    Sunflower Caffe

    4.1(1.9k reviews)
    1.4 mi
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    I've been coming to this breakfast cafe for years and it's still so good. It can be a bit pricey,…read morebut totally worth it for the quality and service. We came as a party of 2 and ordered a lot, and everything was delicious. The drinks were really good too, the mimosas are a must. The vibes are giving backyard chilling in the best way. Super sweet spot, just come early because the lines can get long. Definitely worth the wait though.

    This caught my eye as a popular, top reviewed breakfast spot in Sonoma, and I'm glad I got to check…read moreit out! The restaurant looks small at the front but opens up to a large, cute patio in the back. The patio is covered but feels bright and open, and with the recent cold weather, they had plenty space heaters around. My boyfriend ordered the Wagyu steak and eggs, and I ordered the biscuit sandwich. My boyfriend's steak was cooked perfectly medium rare, and he loved the crispy, rustic sourdough bread and potatoes on the side. The biscuit was large and fluffy, but was a little too soft for my liking; I also added bacon to the sandwich but it felt a little skimpy and the bacon was excessively fatty / chewy. This wasn't my favorite breakfast, but I also think I made the wrong choice for myself. My boyfriend's meal and all the other food around us looked delicious, and the ambiance was great, so I think this place is still 4 stars worthy!

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    Outside seating at entrance

    The Model Bakery - Chocolate RAD Cookie

    The Model Bakery

    4.1(1.6k reviews)
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    Been coming here for years. Food, tea, and service is always great! I've noticed a few changes…read morethough. First thing are the sandwiches in boxes. Not sure it's very ethical. Foil was great to keep my sandwich warm and not have my food soggy! Second thing I've noticed are the employees wearing name tags. Just seems a little tacky, just doesn't go with the bakery vibe. Overall this place never fails me. Would love to tell the owner herself but she's never around when I'm down there. Please visit this place if you're visiting Napa!

    Overall? who would've thought an English muffin could be the reason you drive somewhere twice?…read moreCertainly not me. It's one of those foods that usually exists in the background of breakfast, something you barely think about. Model Bakery comes along and casually reminds you that even simple things can be incredible when done properly. The place itself is straightforward with no real indoor seating that we saw, but there's a nice patio and the smell alone is enough to pull you in. Everything felt fresh and warm. We also grabbed a croissant, which absolutely held its own Parking? Lot We had English Muffin (5/5): these are absurdly good. The kind of thing you plan to buy one of and somehow leave with a dozen. They smell almost like donuts when they're warm, with this buttery, slightly sweet aroma that hits you before the first bite. Lightly toasted, they develop the perfect crunch on the outside while staying soft and airy inside. Honestly, all they need is butter. They're great on their own, even better with oatmeal and coffee Croissant (4.5/5): really solid croissant. Soft, buttery, and clearly made with care. It had that delicate pull and layered texture you want without becoming overly heavy or greasy. My only complaint is that it deserved butter and jam on the side to really complete the experience. Still, something I'd order again

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    The Model Bakery - English muffin sausage sandwich

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    The Mill at Glen Ellen - Chocolate mousse

    The Mill at Glen Ellen

    4.8(509 reviews)
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    I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

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    Baker and Cook - bakeries - Updated May 2026

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