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    Santé Restaurant

    4.0 (356 reviews)
    Closed • 7:00 am - 11:00 AM, 5:30 pm - 8:30 PM
    Updated 2 months ago

    Santé Restaurant Photos

    SANTÉ RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    TRUFFLE MUSHROOM RISOTTO, PAN ROASTED PETALUMA LIBERTY DUCK BREAST, 12OZ PRIME ANGUS NEW YORK STRIP STEAK, and the RATATOUILLE was amazing!

    The food was an experience rivaled only by the excellent service in a beautiful restaurant on a gorgeous property. I highly recommend dressing up and making an event of it so many photo ops. Highlights were: Dennis the server, by some miracle our tiny glasses of water were never empty despite that I drink copious amounts during meals, the burrata with huckleberry appetizer, truffle mushroom risotto was the best I've had, new York strip steak, and the pavlova bomb was a delicious interactive finish to a perfect dinner along with the chocolate kiss. Thank you Sante for an amazing culinary experience!

    Chilaquiles
    Priya K.

    This is a beautiful restaurant at the Fairmont Sonoma mission inn. We tried their breakfast each day of our stay and absolutely loved it. Everyone from the hostess to our server were super friendly and efficient. The food is delicious and portions are huge. I loved their fresh pressed juices that changed daily.

    Shaved salad
    Amanda F.

    We made a reservation for dinner during our week stay here, which was on a Tuesday. It wasn't very busy. Service was really good. We shared everything and they did not mind. We had plenty of time between courses and our waters were replenished. We shared a cocktail because we had been drinking wine all day. I wanted the sourdough bread. It was so good. I was not disappointed and I am a sourdough baker myself. I would recommend the bread. The tuna appetizer was really surprising. They pound the tuna really thin so it's one huge piece! It was a delicious carpaccio. I've never had it like that before. The salad was fresh and had a lot of interesting ingredients. Very lightly dressed. For dinner, I wasn't very hungry so we shared the dish. It was phenomenal. And my husband had the ice cream for dessert. The presentation of the ice cream wasn't over the top lol but again, it's just a seasonal ice cream. It was good. Everything was great. We would eat here again. I heard breakfast is amazing. It's nice to have a great hotel restaurant so you can have a chill evening during a very busy wine tasting week.

    Smoothie bowl
    Aliké S.

    Relaxing atmosphere. Nice, attentive staff. Very curated menu selection that has something for everyone; vegan, vegetarian, carnivore, dare I say Keto?!... fruitarian. And CARB-ivores, like myself. They really did an excellent job, because the menu really isn't huge. I'd come back for sure

    Fairmont breakfast
    Jerry L.

    Breakfast at Sante is always a great start to the morning at Fairmont. Staff is always top notch and the breakfast always comes out exactly as you ordered. The banana bread is always a treat. Look forward to every visit here.

    Caviar with cauliflower cream cheese.
    Elizabeth S.

    A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte

    Trout
    Aimee W.

    Had the pleasure of dining at Santé earlier this month to celebrate an anniversary. Service was impeccable and we were delighted to be greeted with sparkling wine to ring in this special occasion. We started off with the Local Halibut Crudo, beautifully plated and the perfect small bite. My husband raved about the Trout for his main dish. I ordered the pork chop which was perfectly cooked and paired well with the char and polenta. We finished the dinner with the lovely pineapple upside down cake. Bonus, because we stayed at the Inn, we had breakfast there in the morning. Highlights were the banana bread with espresso butter(yum!) and the bacon cheddar scone with jalapeño butter.

    duck breast
    Melissa N.

    would 100% recommend sante's over and over i was able to have their dinner twice and breakfast 4 times during my weekend visit because that's how good it is firstly the steak and frites was a solid 8.5 the fat could use some more rendering but the quality was divine. i later had the truffle fries and i recommend you get the steak and frites but upgrade to truffle fries it also pairs with the truffle jus the last night i had to get the duck breast my boyfriend got it the first night and it was nearly perfect so i had to revisit it when i got mine it was perfect very rich and decadent and the skin was crisp for breakfast the omelette was your standard omelette very light and standard i loved their in house hot sauce def give that a try but the best breakfast was 100% the duck confit hash had it 3 times over the weekend very delicious on top of the great food the vibes were very lux and the staff was amazing

    Swiss Chalets
    Nicole L.

    We booked the ski chalets at Sonoma Mission Inn and had the best evening even on a super rainy day. The chalets were warm with the fire, very relaxing, and quiet since you are not near other guests. The fondue was incredible and the portions were HUGE, and we also had the fries and one of the flatbreads. Our server was so kind and made the experience very pleasant. I already want to go back!

    Morning beverages!
    Brittany H.

    We went for Taylor's birthday brunch and had a very nice meal. Breakfast dates are a go-to for us, but I wanted it to be something special, and Sante delivered! We sat on the all season patio overlooking the pool. It's a comfortable well appointed area with heaters available for chilly Sonoma mornings and nights. Both of our entrées were outstanding, drinks were crafted with care, and I can't wait for another special occasion to visit again! They also have special events and a hosted dinner for Thanksgiving.

    Carrot cake
    Leah S.

    Back in the day, Sante was what I considered to be peak Sonoma County fine dining. I loved the ambiance, attention to detail, quality of food, and service. I recall many very fond dining experiences here that I relish, especially the beef brownies, so when Restaurant Week 2023 started up, hubby and I made our reservation to come back. We had the wonderful opportunity to be their first diners, of the first dinner of the first day of their Restaurant Week. I picked that specifically because I wanted to see how things for them were when everything was fresh, all dishes in stock, and to see how they were at their best. We were seated in the corner with great lighting and I had a good view of the entire restaurant. For some reason, our table had crumbs on it, or some kind of grunge which was a weird first impression. As we sat, I looked up into the lighting fixtures and they had cobwebs, which was really disappointing for such a fine dining establishment. For the $55 dinner option for RW, I ordered the Carrots and Turnips appetizer, he opted for the Hamachi, and we both ordered a zero proof cocktail. Our drinks were probably the best part of the dining experience, really well crafted and delicious. My appetizer was well cooked & well seasoned, but his fish had a lot of connective tissue between the pieces of fish which made it challenging to eat. For entrees, I ordered the raviolis with mushrooms and he ordered the black cod. Our entrees were good but not to the level I was honestly expecting for Sante, compared to what I had in the past here. Desserts were even more of a let down, I was so excited about the brie ice cream with the pear tart, and he ordered the carrot cake. My ice cream tasted like a basic very creamy vanilla with no brie notes at all. The tart crust was dry and the pears were wilty and sad. His carrot cake was standard and not very remarkable. Service was really spotty. Our main server was a seasoned gentleman with wonderful dialogue, but he dropped silverware at multiple tables. His communication with his co-server/assistant was very strange, and he was giving the young guy glaring looks when he wasn't attentive at the right times throughout the night. Additionally, there were some strange dynamics with another table and a wine snafu about kosher wine, which was very loud, disruptive and distracting. Overall, I was honestly really disappointed in our experience here for RW. I had such high hopes to share my love of the Fairmont and my love of Sante with my better half, and what a better time than RW?! Unfortunately, however, our experience was much lower than I was expecting. I was sad that this was my better half's first Sante experience when I know historically things have been so much better in food flavors, cleanliness, service, and ambiance. Quite sad, and left me feeling deflated about this and it's history of such a shining gem in the past.

    Menu
    Kary A.

    Arrived and our table was ready for us. We were sat outside. Staff was very friendly and helpful when we were trying to decide what to order. We ended up starting with the Banana bread with espresso peanut butter. Glad we did it was warm, soft inside and crispy outside. Plus, the butter just made the bread 10 times better. So much flavor and just the right hint of espresso. I got the bacon cheddar scones & gravy with scrambled eggs. The eggs were nice and fluffy and the gravy had a great flavor and creamy. The scone was good but I would of loved it a little softer not as crispy. Mimosa with Gloria Ferrer wine was delicious and did not have too much orange juice. Prices are a little higher, but we expected that since it is a inside an expensive hotel.

    Breakfast
    Jennifer W.

    The restaurant is beAutiful. I just found the service and food basic for The resort. You spend a lot of money but dining is blah ......... We had breakfast there last weekend during our stay. It was super cold outside and I asked if the heater could be moved closer to me. The server acknowledged my request but No one moved it. The servers were nice but went missing. The apple cider was delicious. The breakfast potatoes were plain and lacked seasoning. My egg whites had no flavor. The bacon was decent. The room service was good and the staff set up the food in front of the fireplace. I ordered a salad the first nice. The best part is when I arrived, room service had chocolate covered strawberries with a nice note arranged for me.

    Butternut Squash Ravioli

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    Page 1 of 9

    Santé Restaurant Reviews in Other Languages

    Ask the Community - Santé Restaurant

    What is better? The weekend brunch and weekday breakfast ? What is the difference?

    Does this restaurant allow you to bring your own wine & champagne? I heard their corkage is $35 but then my sister went & her request was declined.

    Yes you can bring your own wine. Corkage fee varies on time of year

    Does this restaurant allow dogs?

    No. The restaurant is actually inside the Fairmont hotel past the lobby in a small intimate formal dining room. There is a second restaurant called the water tower with outdoor seating...perhaps you can take your pooch there? Simply call ahead and… 

    Don’t See Your Question? Ask Away!

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    The Girl & The Fig  - Pan-seared scallops

    The Girl & The Fig

    4.1(4.8k reviews)
    1.8 mi
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    Wow! I came back years later, and I'm still incredibly impressed by this restaurant. The girl & the…read morefig has truly mastered its sauces, elevating the dishes from great to excellent. Our waiter, Willie, was very knowledgeable about the menu, seemed genuinely happy to be there, and provided excellent service throughout the night. My only caveat was the radish appetizer. I was surprised that it was literally chopped raw radishes served with butter. Thankfully, Willie brought us an aioli that significantly improved the flavor, but the dish still felt underwhelming compared to everything else. Steak au poivre: One of the best dishes I've had all year. It was fantastic, memorable, and the extra sauce was also delicious with the sourdough. Flounder: Buttery, citrusy goodness. It was cooked to perfection, and the sauce took it to the next level.

    3.5 stars During our Sonoma vacation last week we were…read moreexcited to dine here after hearing so much about the place and seeing so many 5 star reviews. Our experience however was somewhat mixed. The restaurant is cozy and very cute; elegantly decorated with beautiful art works painted by the owner which we enjoyed a lot. Excellent service, our waitress was warm, personable and very pleasant. We received each a glass of complimentary champagne for our anniversary. To start, we ordered a cauliflower soup and a fig arugula salad. The soup was tasty and light, very enjoyable, salad was ok, we were hoping for a little more figs and pecan. Both of us liked the scallops and the relish, it was perfectly executed and delicious. We had high hopes for the mussels unfortunately it was a let down. While the broth was flavorful, most of the mussels were tiny. Hubby even got several bites with sand and had to go to the bathroom to rinse it out. We mentioned to our waitress, the manager came over to apologize and our dessert was comped. Which was a good gesture. We did also have nice chats with a family of four sitting next to us. Not sure if we'll return any time soon, if we do will stay away from the mussels.

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    The Girl & The Fig  - Inside seating

    Inside seating

    The Girl & The Fig  - Bread and butter

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    The Girl & The Fig  - Bar in December 2024

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    Bistro Jeanty - Grilled CAB Hanger Steak

    Bistro Jeanty

    4.2(2.7k reviews)
    9.1 mi
    •$$$

    A charming experience at Bistro Jeanty in Yountville, California…read more Yesterday (09/15/26, 6:29 pm), my partner and I had an outstanding dinner at Bistro Jeanty, a comfortable French cuisine restaurant in Yountville. It was a completely wonderful experience, with a charming, pleasant ambiance and attentive, skilled service from Jaret G. We ordered escargots as an appetizer, followed by roasted rabbit and pappardelle pasta, paired with Etude Pinot Noir from Los Carneros (table 52). We really enjoyed our visit and certainly intend to return for another dinner. Our compliments to the chef and the entire Bistro Jeant team. With my warmest regards, Antonio Aguiar Davis-CA

    I've eaten at Bistro Jeanty many times over the years. This most recent visit happened around…read more130pm on Sunday over Labor Day weekend. Our server was Michael, and he has been there for quite some time. We had excellent service by him. We ordered a number of items. Our perennial favorites were the salade lyonnaise (because who doesn't love bacon and egg over greens) and their tomato soup over puff pastry. We also tried this time around their mussels (served over a big pot with broth), their Pike dumplings and a Chanterelle mushroom seasonal special. The restaurant was crowded. We can still hear each other but it's definitely not a quiet lunch spot. It's a nice change if you normally like to eat at Bouchon and want to try something slightly different.

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    Bistro Jeanty - Cute and clean restroom

    Cute and clean restroom

    Bistro Jeanty - Escargot for an appetizer!

    Escargot for an appetizer!

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    Bouchon - Bouchon brownies

    Bouchon

    3.9(3.9k reviews)
    9.0 mi
    •$$$

    I have immense respect for Thomas Keller, so rating Bouchon as a 4/5 is honestly a bit…read moreheart-wrenching for me to do. I've been to Bouchon 3x but this most recent experience was not held up to the usual expectations and delivery that presumes its renowned reputation. Starting off with the positives -- I wanted my first escargot experience to be at Bouchon and I'm glad it was. Flaky puff pastry on top of parsley-garlic butter doused escargot were utterly divine. You can also never go wrong with their oysters; something about them just taste different here and in the best way. Steak frites is what my husband and I usually order as a staple entree, but this time, both of our steaks came out to be cooked rare instead of medium rare. We did appreciate how they gave us new ones that were then cooked as ordered, but they had also replaced the fries with new ones that were soggy. And who likes soggy fries? Especially since we paid a little extra for them to be truffle fries. To be fair, I did see that they lost their 1 Michelin star, and unfortunately this dinner somewhat could have alluded to why. Nonetheless, I still love this place and have hope that they can reclaim their high regard.

    We love this place. Whenever we go to Napa, we go st least once, often more than once. The…read moreservice is always impeccable, the staff is friendly, helpful and add to the enjoyment of the experience. Having lived in Paris, it has the feel of a real French bistro. And the food is great. We haven't had a bad dish. My wife craves their chicken when it is available. The onion gratinee is divine and even just sitting out on the patio enjoying a seafood platter and wine feels completely decadent. Sounds weird, but you've got to try the deviled eggs. They will change how you think of deviled eggs forever. It's a Napa classic, but that doesn't mean it isn't good, because it most certainly is!

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    Bouchon - Charming restaurant

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    Bouchon - Inside tables.

    Inside tables.

    Bouchon - Bread and Butter

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    9.0 mi
    •$$$

    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

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    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    The French Laundry

    The French Laundry

    4.3(3.2k reviews)
    9.0 mi
    •$$$$

    From the walk into the restaurant- it's a unique once in a lifetime experience. Very quiet and…read morepeaceful. There is strict rules about dress code. You cannot take off your coat. It's very quiet- almost like a funeral home with the temperature and the flowers. Everything they brought out was exquisite. They explain in detail. I uncharged everything that was available.. when we left, we left with the personalized anniversary menus and clothing pins. And special baked treats and sweets to bring back to the hotel. This is really recommended for special occasions. In my opinion.

    my sis was wanting to buy me a birthday treat, vespertine was initially booked and she would fly…read moredown to lax for it. but then an opening for a courtyard sharing table suddenly popped up for the french laundry! a quick check and she was able to move the vespertine booking to a later date with no penalty. so the plan changed for me to fly up to sfo instead. as the date drew near, my sis had problems fulfilling her attendance and asked if I could find someone to stand in for her? the only possible person was yelper dan f. and amazingly he agreed to go with me despite the 2hrs drive up! on the day itself, a heat advisory threw a spanner in the works and moved back dinner time by two hours to 7.30pm! who would have known how that was a blessing in disguise as my flight up to sfo was delayed due technical reason and eventually after a flight swap, I only got to sfo at 5pm. plans changed and dan picked me up from the airport and his tesla drove us up to napa just in time! the pomp and circumstance began when we arrived. everyone was dressed up to the nines! they greeted us with free bubblies, the shared table became two individual ones and we parted ways with the other couple. and so we began.... a familiarity flooded in..... my per se experience. it was just another classical french one but nothing really blew me away. the only conclusion i can draw is maybe I'm just not a fan of thomas keller's cooking, which he surely isn't doing anymore. the service was also patchy at best, some really good staff whilst others had that bored robotic look, almost disinterested. one even flicked the butter dish across the table top, to both our shock! outdoors dining till late also meant bugs. and we even trapped one underneath a glass. we were also rather tired by the end of it all, with an hour plus drive back to sf still awaiting us. yelper dan's company and hospitality was the real star of the show and that made it a really memorable experience! yes, i got the clothes peg and tick.

    Photos
    The French Laundry - Dining room

    Dining room

    The French Laundry - Assortment of Desserts

    Assortment of Desserts

    The French Laundry - Salmon Tartare Cornets.

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    Salmon Tartare Cornets.

    Brigitte Bistro - The special. Chicken, duck and pork stuffed with mushrooms, pistachio and herbs wrapped in puff pasty and sliced. OUTSTANDING!

    Brigitte Bistro

    4.5(225 reviews)
    10.0 mi
    •$$$

    We have been to Brigitte Bistro twice already and are definitely planning to come back again. The…read morefood is excellent, and they also have a very nice wine selection. So far we have tried a few different dishes. For appetizers, we had PÂTÉ EN CROÛTE AUX CHAMPIGNONS D'HIVER and ESCARGOTS AND MARROW BONE. My husband was a huge fan of the marrow bone. He said it was rich in flavor and had a buttery/creamy texture. For entrees, my husband ordered the WAGYU STEAK FRITES BEARNAISE and I got the Moules-frites featuring steamed mussels served with French fries. The Wagyu steak was slightly more cooked than we would have preferred, but other than that, it was juicy and seasoned well. My Moules-frites were AMAZING! The mussels were sweet, tender, and perfectly cooked, and the broth they were served in was absolutely out of this world. The fries were crispy on the outside and soft on the inside. Plus, we got some Della Fattoria bread with our meal, which is always a nice touch. For desserts, we tried: CHOCOLATE FONDANT - Brigitte Sea Salt Caramel Ice Cream: a perfect balance between rich chocolate and sweet, salty caramel. PISTACHIO TIRAMISU TABLE SIDE was the best! It was incredibly creamy, with a rich mascarpone filling and a wonderful pistachio flavor. And ILE FLOTTANTE (FLOATING ISLAND): the meringue practically melted in my mouth. It was light, creamy, sweet, and had a salty note that made it perfectly balanced. The service is incredible. Every single employee is welcoming, kind, smiling, and attentive. The owner is always nearby, making sure everything is running smoothly and taking the time to greet and check on guests. The restaurant is pretty small, so I would definitely advise you to make a reservation. It gets packed really quickly, and we have seen multiple parties waiting outside for the next available table. The parking lot is also on the smaller side, so one of the times we were here, we had to park up the street. I would 100% recommend this restaurant. Every time we crave French food, Brigitte Bistro is where we go!

    This is the definition of a neighborhood gem. Restaurant is small, so reservations are an absolute…read moremust. The parking lot is small - we had to park across the street - not a big deal. We were warmly greeted by Chef Nick and had the most amazing dinner. Even though it was packed on a Friday evening, everyone on staff was super friendly and attentive. Everything we ordered was cooked to perfection: French onion soup, escargot with bone marrow, moules frites, and wagyu steak frites. Food is rich - go hungry! Wines by the glass did not disappointment. We will absolutely go back when we are craving French food. Thank you Chef Nick!

    Photos
    Brigitte Bistro - Inside

    Inside

    Brigitte Bistro - Wagyu Steak Frites Au Poivre. MOUTHWATERING.

    Wagyu Steak Frites Au Poivre. MOUTHWATERING.

    Brigitte Bistro - Special appetizer of the day that has mushrooms and bone Marrow

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    Special appetizer of the day that has mushrooms and bone Marrow

    Enclos

    Enclos

    5.0(48 reviews)
    2.1 mi

    An enchanting evening at Enclos for our 5-year wedding anniversary!…read more Grateful to have snagged a reservation at this newly three-starred restaurant in Sonoma. Beyond the beautifully presented dishes and the way each course highlighted the fresh produce of the region, what stood out most was the care, pride, and thoughtfulness from the entire team. From the antique biscuit warmer used to serve the fermented rutabaga bread pudding with caviar and 100-year balsamic, to the delicately crafted kintsugi pottery and countless details in between. As difficult as it is to choose, my favorite courses were the 60-day dry-aged bluefin tuna belly served over marinated rice and succulents, and the sheep milk yogurt soufflé with Sonoma strawberries and strawberry sorbet for dessert. The meal, the hospitality, and my forever dinner date made the experience truly unforgettable.

    Wow! We were lucky to snag a reservation for July shortly after they earned their 3 stars. After…read moredining here, I can see how they earned their 3 stars in just a couple of years! The meal started off with a refreshing chamomile milk punch palette cleanser, and we opted to share their wine pairing ($250 for 7 wines, they also had a $150 pairing with 3 of their estate wines from Stone Edge Winery). Within the first few bites, we knew we would be in for a special meal. - Lobster roll croustade: fun take on a lobster roll, loved the crispy texture - Neapolitan duck liver pie - one of the most creative bites I've had in a while - fermented rutabaga bread pudding - favorite small bite! Some highlights include: - Summer in Sonoma: beautifully highlights the abundant produce in Sonoma - Clam Chowder chawanmushi - favorite bite of the night! Made with white asparagus, aged pork, caviar, a lightened version of clam chowder in the form of custard but still hits all the notes of clam chowder! - 60 day aged tuna rice with passionfruit - The grilled lamb rib with morels was another highlight Often the desserts fall short, but I enjoyed all the desserts here. The fresh stone fruit sorbets and the sheep's milk souffle were great! Even the petite fours to end the meal were fun, creative and tasty. Best of all, no fruit jelly! The honey cornet and the wakame canele were highlights. The meal was wonderful and the service was attentive and friendly. Some beautiful touches included beautiful personalized cards at each table, and breakfast (pluot jam and honey kouign amman) for the next morning! Definitely want to come back if I can manage to get another reservation!

    Photos
    Enclos
    Enclos - Berry Meringue

    Berry Meringue

    Enclos - Fermented rutabaga bread pudding

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    Fermented rutabaga bread pudding

    Santé Restaurant - french - Updated October 2026

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