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    LaSalette Restaurant

    4.2 (1.1k reviews)
    Closed • 11:30 am - 9:00 pm

    LaSalette Restaurant Photos

    LASALETTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - LaSalette Restaurant

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    Kathleen Z.

    We started with a tomato and hummus salad - which was to die for!, after an amazing amuse bouche shrimp toast. Next was a tomato salad. Than I had branzino and my husband had the fisherman stew. Everything was delicious and on point. We finished with Caramel dessert. Yummm!!!!

    Chourio Crusted Day Boat Scallops
    Pam C.

    Hello to charm and romance. This is a beautiful space surrounded by plants and greenery. The food is exceptional. We started with the scallops which were seared perfectly with a savory and smoky chourico crust. The scallops were topped with a bright molho cru which is a Portuguese medley of garlic, parsley and chili paste. There's more-underneath these gems was a sweet potato purée which was smooth and rich. The medley was fabulous. For entree we tried the Bacalhau no Forno which is a traditional baked casserole made with cod and potatoes. It was nice to try a classic Portuguese dish but I would probably try something else. Service was excellent.

    Chorizo crusted day boat scallops on a mashed Japanese sweet potato & leek bed. Utterly beautiful and yummy starter.
    Rick M.

    This was our choice for dinner on a special one night getaway to Sonoma. So many places to choose from in the Sonoma Plaza area, but for a beautifully mild evening we wanted to eat outside. Reservations were made and we showed up to find a cute little restaurant tucked in the back of a side street off the plaza. We were seated on the patio which had lots of 2 & 4 top tables. A very pleasant space that didn't feel cramped. We were excited for some bold flavors and original interpretations of Portuguese cuisine, and were not disappointed. The kitchen sent out an amuse bouche of shrimp croquettes to start us off. One bite each of a crispy fried shell with delicate ground shrimp filling. They sat on a small remoulade-like sauce and had a dollop of crème fraiche on top. Perfection. For entrees, we chose the fish fillet of the day (a barramundi (bass-like ocean fish from Australia) on a bed of sautéed collards. And a modern interpretation of Portuguese/Brazilian feijoada (a rich stew of pork, sausage, black beans, and rice. Both dishes were utterly delicious, albeit on the smaller side. If you want to leave feeling full, you're going to need to pad out your meal with starters or sides, which should do the trick. But plan to leave with a tab that will cause some sticker shock. Portion size to value ratio notwithstanding, no notes on the flavors whatsoever. The cooks are working magic. Service was warm, inviting, and efficient (no lags on orders arriving on time or lack of server checking in). Would happily return as we still have our eye on the pork belly, pork and clams, and the port wine flights.

    Peri Peri Chicken Salad
    Pamela G.

    Back again after too long and La Salette is as wonderful as ever. We ordered the same things again - Portuguese paella and peri peri chicken salad and both were outstanding. Service was perfect. I wish we lived closer so we could go more often. A lovely experience in wine country.

    Bronzino (head only lol) + piri piri chocolate ice cream with heat, cheesecake, ice cream, apple, sorbet, & mango sorbet
    Dar R.

    We love LaSalette for their outstanding Portuguese food & wine and their consistency. My husband can always count on getting a delicious whole Bronzino (Mediterranean Sea-bass), and my dayboat scallops are always cooked to perfection. This time we went for Mother's Day and mom had the pot roast/short ribs dish and it was so delightful with the meat perfectly braised & falling apart with savory mashed potatoes and brussels sprouts. Their chocolate piri piri ice cream with some heat always delights us: we literally love it. They also always do generous little chef surprise bites (always on point & so good!) and this time it was a one-bite fried shrimp cake in a delicious red pepper sauce. The ambience is nice - whether you're inside or out on the patio - and the service is generally good (definitely could use a few more table touches to make sure people have everything they need so guests don't wait for more wine or a bill) and very kind. We are locals, and there are only a handful of restaurants we would recommend in Sonoma and LaSalette is definitely at the top of the list. 5-stars

    Feijoada Completa
    Nina C.

    We've never been to a Portuguese restaurant before so this place stood out to me as I was looking for a place to have dinner in Sonoma. The place was quaint and rustic, small but felt homey. Our server and server assistant were honestly amazing. So friendly and attentive to our needs, promptly clearing dishes throughout our courses. They brought out an amuse Bouche for us to start which was a quick tasty bite. I had to try the braised pork belly. Best thing I had all night. Fork tender and so delicious with the apple lardons. I wish they kept the skin or made it crispy to give it a little crunch. But it was still an amazing dish, I could've eaten 20 more. Fisherman stew, Feijoada and Fish casserole cake were all so flavorful. Classic Portuguese dishes that we thoroughly enjoyed. For me I had the catch of the day that came with a bed of grilled corn, collard greens and something like a pico on top. Everything tasted fresh and went very well together. It was a great experience for our first time having Portuguese food! Would definitely come back!

    Wine flights with complimentary shrimp croquets.
    Stephanie W.

    We had a fantastic meal at LaSalette and were lucky enough to snag seats at the bar, where we could watch the chefs prepare dishes in the wood-fired oven. We started with a refreshing cucumber gazpacho with shrimp, followed by amazing baked oysters. The star of the evening was the whole roasted branzino. We each enjoyed a wine flight, and the chef made the experience even more special by starting our meal with complimentary shrimp croquettes and ending it with a wonderful homemade truffle. LaSalette was an outstanding dining experience--highly recommended!

    Pork belly
    Melissa S.

    The food was very good, the ambiance was cozy, and the service set it apart. The pork belly we started with was so flavorful. My fish of the day was well seasoned and very delicious!

    Branzino special. Sauce is full of flavor and accompanies fish so well.
    Elaine N.

    Second time here. Extremely satisfied. Enjoyed whole branzino special. Husband enjoyed seafood stew. We both left with happy tummies. Service always on point. Chef always sends out little mouthful apps to start the meal and tiny morsels to end the meal. Such a nice touch. Only $30 corkage fee. We definitely will be back.

    Birgit R.

    Loved our lunch today. Surrounded by beautiful plants on the cozy and quiet patio. Lovely prepared dishes and deserts . I enjoyed the scallops And the "Chocolate " desert is a reason to come back. Excellent service too.

    Caldeirada
    Cody J.

    We wanted to get out of SF to enjoy some nicer weather and found ourselves enjoying a beautiful day in Sonoma. After checking out the restaurants around the main square, we decided to try La Salette, as its Portuguese menu stood out with its unique offerings and tasty options. Shortly after ordering, we were provided with a free amuse bouche from the chef, shrimp croquettes with a slightly tangy sauce and salsa brava. The shrimp croquettes were crispy, yet also light and zesty; a beautiful start to the meal. I also ordered a caipirinha, my go-to cocktail when I lived in Brazil. La Salette's caipirinha was extremely delicious, with a healthy dose of lime and mint that washed down nicely with the cachaça. For starters, we began with the grilled octopus and tomato salad. The grilled octopus was cooked perfectly and paired nicely with the red wine vinegar, fingerling potatoes, and pickled seaweed. The heirloom tomato salad was absolutely fantastic, as the tomatoes were perfectly ripe and were complemented nicely with the chickpea puree and feta cheese. This was my favorite bite of the night. For entrees, we tried the bacalhau no forno, the caldeirada, and the açorda de Trigo. My mom loved the bacalhau no forno, which was a bit lighter than she was expecting but had a great punch of flavor between the salted cod, potatoes, onions and olives. My dad and I also really enjoyed the caldeirada, which had a generous portion of sea bass, scallops, clams, mussels, potatoes, shrimp, and linguiça in a flavorful broth. This reminded me a little bit of cioppino given the copious amount of seafood, although it had more of a velvety tasting broth without the flavor of tomatoes. Finally, my partner really enjoyed the açorda de Trigo, which had a perfectly poached egg that created a velvety sauce over the farro, mushrooms, and pine nuts. For dessert, we all split the fruit plate, which was the highlight of the meal. We really loved how the dessert was more of an assortment of tasty dishes that complemented each other nicely, rather than one single dish. All of the components of the dessert were fantastic: the poached pear had a nice spiced taste, the macerated mango was super sweet and tangy, and the pineapple semifreddo was velvety and tangy. But, the passion fruit cannoli was truly unreal. The tang of the passion fruit and light crisp of the cannoli shell were incredible. Would highly recommend trying this or their other desserts, as they all looked incredible. All in all, given the fantastic restaurants in Sonoma, La Salette is a great choice if you're looking for something unique that highlights local fruit and produce, as well as meat and seafood options. We would definitely come back here the next time we're in Sonoma! EDIT: Forgot to mention that the service was incredible and very attentive. Everyone was super nice, friendly and helpful, and made sure every part of our meal was enjoyable and to our liking. Thank you!

    Sardines!
    M C.

    For a Tuesday afternoon, the place was packed. Had the sardines and the beef and clams. Both were fantastic! Had a homey feel to the place, with an open kitchen. A must go!

    whole branzino

    Everything was delicious and beautifully presented. My favorites were the octopus, cod cake, pot roast, and fruit dessert. We sat in the corner outside and it was nice and quiet. Service could've been a bit more attentive but all the staff were very nice.

    The anniversary toast

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    3 months ago

    We had a delicious lunch on a sunny day in Sonoma. The setting is charming and the service excellent. We will definitely return.

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    8 months ago

    Delicious food and great service. Came in for lunch and everything exceeded expectations

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    Page 1 of 27

    LaSalette Restaurant Reviews in Other Languages

    Ask the Community - LaSalette Restaurant

    Nois?e levels on Saturday night

    It's generally a quiet place kinda romantic if thst whst you are looking for

    The fish and chips is described as "cassava floured". Anyone know if it's gluten free?

    That's what's amazing about the "cassava floured" fish and chips. It makes the fish gluten free with their flour.

    Do they have vegan ootions?

    I know they had vegetarian but not sure about the vegan.

    Are there Gluten-free options?

    No. There were none when we were there in August 2017. That said, there are some gluten-light items, such as seafood and rice dishes.

    View All 8 Questions

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    Cute front walkway to the restaurant.

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    Bar w/ Seating

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    Lounging in the lounge

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    Non-Alcoholic Sparking Wines for the designated driver

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    LaSalette Restaurant - portuguese - Updated September 2026

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