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The Plaza Bistro

3.5 (343 reviews)
Closed • 11:00 am - 9:00 pm

The Plaza Bistro Photos

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THE PLAZA BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Bar bill
Marc S.

Went for a late afternoon snack at the Plaza Bistro Bar. Ordered the bruschetta (really good), a mixed green salad (also good), and an old-fashioned--which was unfortunately not good. Anytime a bartender adds soda water to an old-fashioned, it completely ruins it. I drank it anyway, but I never thought I'd have to ask whether they put soda water in an old-fashioned ‍. Service was slow. After finishing my meal, I asked for the check. Instead of bringing it, the bartender made drinks for guests who weren't even at the bar (they were outside smoking), then took another order from a different table. I had to ask again before finally getting my bill, at least 15 minutes later. At the time, there were only a couple outside and one other couple at the bar, so it wasn't busy. Forgot to grab a picture of the bruschetta and salad, but both were worth ordering.

Schnitzel
Sean J.

It had been awhile since we had gone out in the Sonoma Square and the Plaza Bistro was the only place that had openings. It was still quite warm outside in the evening, so we sat inside with the AC. Our waiter gave us some time to peruse the menu before ordering. For starters we got the fried calamari and the caprese salad. The breading for the calamari was a little thick, however the sauce was delicious. The caprese salad was chilled and no complaints. For mains, we got the Schnitzel, Seared Scallops, and Chicken Picatta. The schnitzel was fried in the same oil as the calamari, so the seafood flavor came out. The meat was tender and the mushroom sauce was amazing. The scallops were a tad overcooked so they were a little chewy. The chicken picatta was the best dish, with a lovely sauce, but the mashed potatoes could have used some salt. This was a good restaurant for tourists coming in town and may need a meal after a few winery tastings, but there are better options for food on the Square for locals. Hopefully this was an off night for the kitchen.

Expertly prepared char burger with all the right trimmings and fries.
Tom P.

Schnitzel the last time wasn't as good. More bland sauce. Spaetzle over done. Chicken battered and not totally cooked through had a mealy mouthfeel instead of crispy. 5 out of 10. So much potential for true greatness when it's done well. I've gained enough confidence that I would come back. I will send it back next time if it's a repeat performance.

Rude owner/Manager. They don't accommodate people with disability
shahriar m.

I came here with friends and one of them has a service dog. As soon as we arrived, we were approached by the owner saying " you can't bring the dog and asked for id". We told him that he was not supposed to ask for an id". He rudely disagreed. They charge $5 for a soft drink with lots of ice with no refills. Flies flying all over our food as they had the front door wide open so they don't have to turn on their AC. On top of it they charge an admin fee . I asked what this was for? They said it was for cc fee. I would not recommend this place to anyone Not worth it Please see the pic of my spaghetti . It was more like soup than spaghetti. Very little spaghetti with lots of sauce. The owner is very greedy and do not care about anything other than his pocket

Denver omelette.
Cesar G.

The food was unbelievably delicious for a Bistro. I was amazingly surprised by the menu and options for any palette. The ambiance is Italian cafe. Thank you for the sweet and honest service.

Steak and mashed potatoes with green beans.
Bianca G.

Our server was amazing! She was very attentive and constantly checked in on us. She also gave suggestions that were honest. Place is mellow, we sat outside, nice vice of the park. The food was pretty good and decently priced. I wish I would've tried more of the foods. I got the steak, and it was a good size and surprisingly good, loved the sauce. Oh get the bruschetta, pretty good as well. I'd probably come back again to try new items. Definitely cool little spot, recommend going here and giving it a chance.

NY steak with mash potatoes and green beans

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7 months ago

The food, service, and ambiance were perfect for a dinner after a concert at the Sebastiani Theatre.

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Extremely rude staff. Refused to let an elderly gentleman use the restroom. Don't give them your business.

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Spread Kitchen - FALAFEL WRAP $12 (small). This is a terrific falafel.

Spread Kitchen

4.8(301 reviews)
1.8 mi
•$$

I LOVED my experience there !!! The server was kind and suggested some great hot sauce to go with…read moreour meals which were incredible! I will return on my next Sonoma visit!!!!! So worth it! The service was beyond the usual fake nice nice! The ambiance was nice in the outside patio!

All thanks to my cousin and her husband for bringing us here. We all enjoyed every bit of…read moreeverything - food, ambiance and the service. Our experience was flawless and loved the food. As the name says "Spread" it was truly a great menu! Our cousin ordered the dip platter and raved about the different delicious dips. My favorite here was the beet dip. Trust me all the kids ate everything without a fuss. If you can see the picture of the melon salad it says it all! I have never imagined a cantaloupe would fit in this style of a dish. Outstanding flavors so well balanced. Don't miss it if you find it coz it's seasonal! The entree's I ordered a wrap and shared it. The portion sizes were a bit huge for me so I decided to share and glad I did! Excellent flavors of the lamb and the filling inside the wrap was delicious! Ended on a sweet tooth, the baklava was truly homemade the first bite said it all! Melt in the mouth. Loved the outdoor seating, spacious and well placed tables. Parking was on the streets and we had no problem with that!

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Spread Kitchen - Inside dining room

Inside dining room

Spread Kitchen - Uber crispy garlic and sumac potatoes are boiled, then frozen, then fried to attain crispness. So, so good!

Uber crispy garlic and sumac potatoes are boiled, then frozen, then fried to attain crispness. So, so good!

Spread Kitchen - Dip Platter (with Whipped Feta and Beet, Hummus, Muhammara) and the BEEF SIRLOIN BOWL

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Layla - Chilaquiles

Layla

4.0(369 reviews)
0.6 mi

Great atmosphere in beautiful outdoors. Nice Bar and dining…read moreas well. Dog friendly with menu. Food prep good

We had dinner at Layla with a party of six, and while the food was excellent, the service was…read moredisappointing enough that it overshadowed the entire evening. The biggest issue was that a mandatory 20% gratuity was automatically added to our bill. If you're going to require guests to pay a 20% tip regardless of the experience, the service should at least meet that standard. Unfortunately, it didn't. Our server, Chloe, seemed far more occupied with spending time in the kitchen or attending to guests seated outside than checking on our table. We were dining inside, where the restaurant was nearly empty, yet she would disappear for 10-15 minutes at a time, leaving us with no way to ask for refills, order additional drinks, or get simple questions answered. To make matters worse, our wine glasses arrived visibly dirty. We pointed it out, but they were never replaced. That's a basic service expectation at any restaurant, especially one at this price point. She also volunteered recommendations for her "favorite" dishes, despite us never asking for suggestions--and they happened to be among the most expensive items on the menu. It felt more like upselling than genuine hospitality. The kitchen deserves credit because the food was genuinely very good. But great food can't make up for inattentive service, especially when guests have no choice but to pay a mandatory 20% gratuity. If Layla is going to automatically add a 20% tip, then they should ensure the service earns it--not simply collect it regardless of how poor the experience is.

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Layla - Hallway leading to Layla

Hallway leading to Layla

Layla - Duck breast, sirloin

Duck breast, sirloin

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Tarla Mediterranean Bar + Grill - Pan Roasted Salmon with pappardelle Carbonara

Tarla Mediterranean Bar + Grill

4.2(2.1k reviews)
9.0 mi
•$$
Pet friendly
Healthy dining

Great staff We had drinks and enjoyed a window table!…read moreWe didn't have dinner, but drinks were darn good. We love Mediterranean so I'm pretty sure the food is fresh and delicious!

Came here for lunch. We ordered the Warm Hummus, Beef Doner Wrap, Chicken Kebab Lavash Wrap, Peach…read moreBliss, and Efes Pilsner. We were given a complimentary appetizer to start our meal. It was warm pita bread with tapenade. The tapenade was an olive oil based dipping sauce. Great flavor that paired well with the pita bread. The pita was warm and soft. The Warm Hummus was an excellent appetizer that followed. It was served with warm pita bread. The hummus was made with paprika, olive oil, and pine nuts. Loved how the paprika was mixed in with the oil. The hummus had a wonderful flavor. It was very creamy and had a nice zest. The grilled pita was good with the hummus. Great way to start our meal, too. The Chicken Kebab Lavash Wrap was good. The chicken had a great flavor. It was seasoned nicely. It was a bit overcooked, but we still enjoyed it. The arugula cabbage salad was crispy. The tzatziki sauce was good. It had a wonderful zest and very creamy. The aioli was spicy, but not overly spicy. Paired well with the meat. Loved the onions in the wrap. The Greek fries weren't too bad. They were crispy and seasoned nicely. The Beef Doner Wrap was great. The meat was very tender and tasted excellent. Loved its savory juices and it matched well with the tzatziki and aioli. The wrap was toasted well. The veggies were crispy and completed the dish. It was very enjoyable to have this for lunch. For drinks, we had the Peach Bliss and Efes Pilsner. The Peach Bliss was good. The mocktail had a wonderful flavor with its mixture of fruit juices. It was sweet, tart, and quite refreshing. Great drink to end our meal on a warm Saturday. The Efes Pilsner was good, too. An easy drinking beer that paired well with our meal. Light and refreshing. First time trying Turkish beer. Great experience. Service was great. Our server was very friendly and helpful upon our visit. She offered great advise and made our visit wonderful. Our food arrived in a timely manner. The hostess sat us down right away. Great times dining at this downtown Napa restaurant.

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Tarla Mediterranean Bar + Grill - OCTOPUS SALAD

OCTOPUS SALAD

Tarla Mediterranean Bar + Grill - Lamb Tenderloin Kebab with Roasted Vegetables

Lamb Tenderloin Kebab with Roasted Vegetables

Tarla Mediterranean Bar + Grill - PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

Pearl - Slow Braised Lamb Shoulder

Pearl

4.5(293 reviews)
10.4 mi
•$$

This was my second visit to Pearl, prompted by plans with a friend who regularly stops in when he's…read morepassing through Sonoma County. The seasonal menu's offerings were ideal for a rainy April day, when their cassoulet, bocadillo and other cozy options provided the comfort food we were craving. I loved the colorful tables and tasteful decor. It was clearly a regular lunch destination for many of the diners. The bar was packed during the rush, around noon, as well as the other indoor seats. My lunch friend mentioned that the restaurant is owned and operated by a husband and wife team: Annette and Brian. The regulars were greeted with familiarity. It wasn't the kind of place where you're rushed for your order, nor is it a dine and dash location. The menu - both food and drink - has tantalizing options, so it's best to come back repeatedly. My Turkish Coffee arrived quickly after I ordered it, despite Annette being the only server on the floor. I enjoyed the Bocadillo too, especially the pickled vegetables that accompany the sandwich. For those complaining that the portions were small or that the prices were high, the quality of ingredients and depth of flavor are worth the cost and my portion was more than enough to satisfy my appetite, plus I left with the other half of my sandwich as an offering for my hungry twenty-something at home. We ordered a rice pudding for dessert and dug in before I was able to snap a picture! It was delicious though, with the poached blueberries and almonds offering an ideal balance of texture and flavor to earn this simple dessert my esteem. Next time I want to try the beet & sour cream cake though!

3.5 stars Perhaps I…read moremisordered - really wanted to love it more. The trout sandwich was good but not exceptional. The Moroccan rice pudding was delicious though, and not too sweet. Overall, a good casual brunch spot, but not a must visit for out of towners.

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Pearl
Pearl - Shaksucha

Shaksucha

Pearl

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Stockhome - Pommes Frites ($6)

Stockhome

4.4(437 reviews)
10.9 mi
•$$

In my role leading client engagement for a national company, I have the privilege of meeting some…read moreof the most interesting, talented, and creative people. Every so often, a chance encounter turns into something truly special. That is exactly how my relationship with Stockhome began. While exploring the Bay Area in preparation for the opening of our new San Francisco showroom, I happened to meet Andrea at a bar. We struck up a conversation, and she mentioned that her husband was a chef. She began showing me photographs of his culinary creations, and I was immediately captivated. These weren't simply beautifully presented dishes; they were genuine works of art. The creativity, attention to detail, and craftsmanship were extraordinary. Fast-forward four months, and our showroom was preparing to open. I remembered that conversation and asked our Marketing team to arrange a private tasting at Stockhome in Petaluma. From the moment we arrived, I knew we had discovered something special. The experience was absolutely phenomenal. Every savory and sweet bite was thoughtfully composed, beautifully presented, and bursting with flavor. The wine pairings were equally impressive, complementing each course perfectly. The entire experience demonstrated an exceptional understanding of food, hospitality, and the art of entertaining. I was so impressed that I hired them on the spot! For our grand opening, the Stockhome team delivered an unforgettable culinary experience. Their potato cake and caviar station was a standout, while the elevated charcuterie and crudités were as visually stunning as they were delicious. Every detail felt intentional, sophisticated, and effortlessly elegant. Our guests were thoroughly impressed, and the food became one of the highlights of the evening. But what truly sets Stockhome apart is the people behind the experience. Working with Roberth, Ashton, and the entire team has been an absolute pleasure. They are talented, gracious, thoughtful, and genuinely wonderful human beings. Their warmth and authenticity are every bit as remarkable as their culinary abilities. They don't simply provide exceptional food; they care deeply about the experience they create and the people they serve. Since that first event, Stockhome has become one of my trusted partners for corporate gatherings and elevated client experiences. When you're responsible for creating memorable moments for others, finding a team that consistently delivers this level of creativity, quality, and genuine hospitality is invaluable. What began as a chance conversation has turned into a wonderful professional relationship and a genuine appreciation for the people behind Stockhome. If you have the opportunity to experience Stockhome, take it. Whether you're dining at their restaurant in Petaluma or considering them for a special event, you're in for something extraordinary. Five stars simply aren't enough. Thank you, Andrea, Roberth, Ashton, and the entire Stockhome team. You are truly exceptional!

Take Out My friend…read moresaid this place makes the best. So, I had to order to go. Swedish Meatball I shared with her and she said it takes like she was in Sweden. OMG, so exiting. The take out along with the sauces was amazing. The place was such a cute place. A must visit.

Photos
Stockhome - Inside

Inside

Stockhome - Daily Special: French Onion Soup ($16)

Daily Special: French Onion Soup ($16)

Stockhome - Lamb & Beef Pita Wrap ($24)

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Lamb & Beef Pita Wrap ($24)

Mozaik - North African Berbere Chicken.

Mozaik

4.3(89 reviews)
0.1 mi

Mozaik was a wonderful surprise! Nestled on Sonoma Square next to Chicos, it's a little jewel…read morethat's easy to miss unless you're looking for it. But do NOT miss it! Two dear friends and I met there for a birthday dinner. We were greeted by the owner of Mozaik, Miranda, who is just the most darling, bubbly woman who was so very welcoming. We were delighted to discover that on Wednesdays all dinner for diners over 60 years old are 35% off!! We were delighted to be 60+! In these days of $6 a gallon gas, that's a VERY big deal!! And so appreciated! One of us ordered the Caesar Salad which was so unique and delicious. Among us we also shared tastes of the succulent ribs that were absolutely fall off the bone delicious, Asiago stuffed gnocchi in browned butter that were simply succulent, and the so very yummy sea bass set upon the fluffiest pile of mashed potatoes. We couldn't decided who ordered the best meal, they were equally delectable. We also shared two of the dessert choices. A little Bundt cake with a carmel/maple drizzle with French vanilla ice cream and a 3 or 4 berry crisp also with the French vanilla ice cream. Both were amazing. Our server Sammy was cute and friendly and very good at what she does. The restaurant itself seems small, but once you're seated, you realize they've utilized every inch of space in a very smart way. I can't wait to go back and try some other things on their menu. I know I won't be disappointed and neither will you! In

I did not think that I was a fish~~~ but I rose for the bait. The bait? The $9.95 hamburger on…read morethe weekends. Before I tell you about the hamburger, let me tell you there are a lot of positives about this place. Service: sincere and good. Ambiance, also good or better than good... if you can get over the battleship gray that has been plaquing restaurant interiors for the last decade. And a great location if you already found parking. This is the sort of place that you want to root for. Having said that, we were served the burger that was substantially worse than any, ANY, major chain drive through burger business. And the fries, that's depending on how much you like soft and greasy and made hours earlier. So my recommendation, given that it gets plenty of good reviews, is order anything else.

Photos
Mozaik - Inside bar area

Inside bar area

Mozaik - New York Strip with reduced red wine demi- glaze.

New York Strip with reduced red wine demi- glaze.

Mozaik - Bottle of Zinfandel

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The Plaza Bistro - italian - Updated October 2026

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