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The Plaza Bistro

3.5 (343 reviews)
Open • 11:00 am - 9:00 pm

The Plaza Bistro Photos

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THE PLAZA BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Bar bill
Marc S.

Went for a late afternoon snack at the Plaza Bistro Bar. Ordered the bruschetta (really good), a mixed green salad (also good), and an old-fashioned--which was unfortunately not good. Anytime a bartender adds soda water to an old-fashioned, it completely ruins it. I drank it anyway, but I never thought I'd have to ask whether they put soda water in an old-fashioned ‍. Service was slow. After finishing my meal, I asked for the check. Instead of bringing it, the bartender made drinks for guests who weren't even at the bar (they were outside smoking), then took another order from a different table. I had to ask again before finally getting my bill, at least 15 minutes later. At the time, there were only a couple outside and one other couple at the bar, so it wasn't busy. Forgot to grab a picture of the bruschetta and salad, but both were worth ordering.

Schnitzel
Sean J.

It had been awhile since we had gone out in the Sonoma Square and the Plaza Bistro was the only place that had openings. It was still quite warm outside in the evening, so we sat inside with the AC. Our waiter gave us some time to peruse the menu before ordering. For starters we got the fried calamari and the caprese salad. The breading for the calamari was a little thick, however the sauce was delicious. The caprese salad was chilled and no complaints. For mains, we got the Schnitzel, Seared Scallops, and Chicken Picatta. The schnitzel was fried in the same oil as the calamari, so the seafood flavor came out. The meat was tender and the mushroom sauce was amazing. The scallops were a tad overcooked so they were a little chewy. The chicken picatta was the best dish, with a lovely sauce, but the mashed potatoes could have used some salt. This was a good restaurant for tourists coming in town and may need a meal after a few winery tastings, but there are better options for food on the Square for locals. Hopefully this was an off night for the kitchen.

Expertly prepared char burger with all the right trimmings and fries.
Tom P.

Schnitzel the last time wasn't as good. More bland sauce. Spaetzle over done. Chicken battered and not totally cooked through had a mealy mouthfeel instead of crispy. 5 out of 10. So much potential for true greatness when it's done well. I've gained enough confidence that I would come back. I will send it back next time if it's a repeat performance.

Rude owner/Manager. They don't accommodate people with disability
shahriar m.

I came here with friends and one of them has a service dog. As soon as we arrived, we were approached by the owner saying " you can't bring the dog and asked for id". We told him that he was not supposed to ask for an id". He rudely disagreed. They charge $5 for a soft drink with lots of ice with no refills. Flies flying all over our food as they had the front door wide open so they don't have to turn on their AC. On top of it they charge an admin fee . I asked what this was for? They said it was for cc fee. I would not recommend this place to anyone Not worth it Please see the pic of my spaghetti . It was more like soup than spaghetti. Very little spaghetti with lots of sauce. The owner is very greedy and do not care about anything other than his pocket

Denver omelette.
Cesar G.

The food was unbelievably delicious for a Bistro. I was amazingly surprised by the menu and options for any palette. The ambiance is Italian cafe. Thank you for the sweet and honest service.

Steak and mashed potatoes with green beans.
Bianca G.

Our server was amazing! She was very attentive and constantly checked in on us. She also gave suggestions that were honest. Place is mellow, we sat outside, nice vice of the park. The food was pretty good and decently priced. I wish I would've tried more of the foods. I got the steak, and it was a good size and surprisingly good, loved the sauce. Oh get the bruschetta, pretty good as well. I'd probably come back again to try new items. Definitely cool little spot, recommend going here and giving it a chance.

NY steak with mash potatoes and green beans

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7 months ago

The food, service, and ambiance were perfect for a dinner after a concert at the Sebastiani Theatre.

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Extremely rude staff. Refused to let an elderly gentleman use the restroom. Don't give them your business.

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Della Santina's

Della Santina's

3.8(1.3k reviews)
0.1 mi
•$$$

Hello everyone! Well I am reaching out to all of you from the wonderful Sonoma Valley wine country…read morein North California! Just got here today on a little foodie tour we decided to embark on and we are off to a great start. Asked around and we ended up at a small and local family owned Italian restaurant, Della Santina's! This family go back quite awhile here in the Marin and Sonoma Valley areas and have been cooking Tuscan style home made Italian dishes and man you can really taste and see the quality. It was a short walk from our hotel and upon arriving, we were seated in their back garden area pretty quickly. Was very quaint and the atmosphere and service was excellent. After a bit we ordered some excellent wine, took in the evening specials and placed our order. It is important to note the hat all the pasta is made fresh daily on premises, no box pasta here and the sauces are also made fresh daily as well and most to order which is amazing. On this occasion, we stuck to the home made pasta dishes, Lasagna Bolognese and Veal Pasta Special which were both delicious and their home made minestrone soup was out of this world. We really enjoyed our meal and it seemed like very one around us was having a great time as well. Rounding the corner we ordered some excellent espresso and cappuccino to close out the evening. Overall, it was amazing and it shows when you know the owner is making rounds at all the tables in o make sure everything is as it should be. We will definitely be visiting again next time we are in Sonoma. If you find your self in the area and feel like some Italian you cannot go wrong with Della Santina's so make sure to check them out. Enjoy your trip and Bon Appétit mes amis!

I would need to try something else on the menu to give them a better score, but the Papperdelle and…read moreBolognese left something to be desired. The noodles and pasta were cooked perfectly, but the sauces were a touch bland. Could use a little more seasoning. The staff was great, the vibe is dope, and the overall experience was nice, but I wasn't really impressed. I love Sonoma and they have some great food culture, but this was a little underwhelming.

Photos
Della Santina's
Della Santina's
Della Santina's - Pappardelle Al Sugo Toscana w/duck ragu

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Pappardelle Al Sugo Toscana w/duck ragu

Mamma Tanino's Ristorante - Special: clay spaghetti (fresh and big clams )

Mamma Tanino's Ristorante

4.2(367 reviews)
0.7 mi
•$$

FANTASTIC!!! The food was incredible -- one dish after the next impressed. We are a picky crowd and…read moreit was just delicious. The chef is from Sicily and knows what he's doing. The couple who own it -- the chef and his wife who waited on us were so kind and warm. It was a truly all-around great meal and experience. (Also! They make everything to order and are happy to customize what you want. True hospitality here!!). We had off-menu spaghetti and meatballs and changed around some dishes to meet our various tastes/dietary restrictions. Favs were spaghetti w meatballs and the capellini pomodoro). We are def coming back.

A lovely Italian spot For dinner with both indoor and…read more outdoor tables. A very friendly family owned and staffed neighborhood restaurant. The food is tasty and consistent cooked by a man born, raised and trained in Italy, service by his wife and bused by their son. Be sure to do your shopping at Sonoma Market (produce, meats and poultry, deli, wines all five star). At the restaurant the service is always with a smile and it's a special find to add to your list. I try to eat there six+ times a year. I would go more often but no longer drive and live in Napa. I have never been disappointed, and have eaten my way around the menu. It is wheel chair accessible and a gift from me to you. I especially love the Caesar salad and Eggplant Parmesan, the Gnocchi and the pasta with clams, and on and on. Buon Appetito

Photos
Mamma Tanino's Ristorante - Mamma Tanino's in November 2024

Mamma Tanino's in November 2024

Mamma Tanino's Ristorante - Dessert

Dessert

Mamma Tanino's Ristorante - Mamma Tanino's in November 2024

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Mamma Tanino's in November 2024

Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

Wit & Wisdom

4.3(622 reviews)
1.1 mi
•$$$

We recently visited Sonoma and stayed at the Lodge. During our stay, we dined at Wit & Wisdom and…read morehad an incredible dining experience. The service led by the food and beverage Director, Luka was best in class. We will definitely be back again.

I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

Photos
Wit & Wisdom - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

Wit & Wisdom - Rear Patio

Rear Patio

Wit & Wisdom - HAMACHI CRUDO

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HAMACHI CRUDO

The Girl & The Fig  - Pan-seared scallops

The Girl & The Fig

4.1(4.8k reviews)
0.1 mi
•$$$

Wow! I came back years later, and I'm still incredibly impressed by this restaurant. The girl & the…read morefig has truly mastered its sauces, elevating the dishes from great to excellent. Our waiter, Willie, was very knowledgeable about the menu, seemed genuinely happy to be there, and provided excellent service throughout the night. My only caveat was the radish appetizer. I was surprised that it was literally chopped raw radishes served with butter. Thankfully, Willie brought us an aioli that significantly improved the flavor, but the dish still felt underwhelming compared to everything else. Steak au poivre: One of the best dishes I've had all year. It was fantastic, memorable, and the extra sauce was also delicious with the sourdough. Flounder: Buttery, citrusy goodness. It was cooked to perfection, and the sauce took it to the next level.

3.5 stars During our Sonoma vacation last week we were…read moreexcited to dine here after hearing so much about the place and seeing so many 5 star reviews. Our experience however was somewhat mixed. The restaurant is cozy and very cute; elegantly decorated with beautiful art works painted by the owner which we enjoyed a lot. Excellent service, our waitress was warm, personable and very pleasant. We received each a glass of complimentary champagne for our anniversary. To start, we ordered a cauliflower soup and a fig arugula salad. The soup was tasty and light, very enjoyable, salad was ok, we were hoping for a little more figs and pecan. Both of us liked the scallops and the relish, it was perfectly executed and delicious. We had high hopes for the mussels unfortunately it was a let down. While the broth was flavorful, most of the mussels were tiny. Hubby even got several bites with sand and had to go to the bathroom to rinse it out. We mentioned to our waitress, the manager came over to apologize and our dessert was comped. Which was a good gesture. We did also have nice chats with a family of four sitting next to us. Not sure if we'll return any time soon, if we do will stay away from the mussels.

Photos
The Girl & The Fig  - Inside seating

Inside seating

The Girl & The Fig  - Bread and butter

Bread and butter

The Girl & The Fig  - Bar in December 2024

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Bar in December 2024

OSO Sonoma - Grilled sourdough topped with fresh cheese spread, a mix of sauteed mushrooms and spinach with fried slivers of garlic.

OSO Sonoma

4.2(706 reviews)
0.1 mi
•$$

We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

Photos
OSO Sonoma - Light and delicious, these are not the Deviled Eggs of old.Bright and flavorful topped with fresh crab.

Light and delicious, these are not the Deviled Eggs of old.Bright and flavorful topped with fresh crab.

OSO Sonoma - Succulent pork ribs in tasty sauce with red onions and spicy peppers

Succulent pork ribs in tasty sauce with red onions and spicy peppers

OSO Sonoma

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Bottega - Main dining room.  Lava cake

Bottega

4.0(4k reviews)
9.0 mi
•$$$

BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

Photos
Bottega - Beautiful table arrangement

Beautiful table arrangement

Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

The Plaza Bistro - italian - Updated October 2026

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