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    The Red Grape

    4.0 (1k reviews)
    ModeratePizza, Italian
    Open • 11:30 am - 8:00 pm

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    THE RED GRAPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Red Grape

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    Gorgonzola salad
    Marc S.

    Had a great dinner last night at Red Grape. I started with the Gorgonzola salad lots of pecans, grapes, and fresh Fuji apple slices. The garlic bread was spot on, and the Chicken Fettuccine Alfredo was absolutely amazing rich, and perfectly cooked. Service was excellent. I was greeted right away by a very friendly hostess, and the overall atmosphere had a really nice vibe. Comfortable, welcoming, and just a great place to enjoy dinner. Definitely looking forward to going back.

    Prosciutto bruschetta
    Gin K.

    Such a big fan of this place! Service solid, great people. Lovely setting with lots of light whether indoors or out. Delicious food every single time. Their salads are my usual fave but I've had other gluten-free options that are great, too.

    Street corn pizza
    Saad B.

    This place in downtown Sonoma is such a solid stop. The indoor space is really nice and spacious, the service was good, and the food was honestly amazing. The pizzas are thin and crispy, exactly how I like them. We ordered two: one with mushrooms and truffle, and another with corn and serrano peppers. Both were so good, no notes. Great vibe, great prices, and a perfect spot to hit after wine tasting Highly recommend

    Table on the patio
    April R.

    Lovely spot for awesome food! The pastas were perfect. And service very hospitable and kind.

    White pizza, half shrimp scampi, half Mediterranean
    Destiny W.

    The Red Grape came highly recommended from our hotel staff and did not disappoint! It was our first meal off the plane, so we were starving. I started with a Caesar salad that was just ok, but pizza stole the show. There's so many fun, unique toppings and you can get half and half. We tried a white pizza and did half shrimp scampi, half Mediterranean. Both were so yummy! Our server Allison was AMAZING!!!!! She helped us navigate the menu and was lovely to chat with.

    Sweet and Spicy Cauliflower
    Mia B.

    So pleased with my experience at The Red Grape! Their outdoor seating area was very peaceful and perfect for warm nights. I was blown away by their sweet and spicy cauliflower that was bursting with flavor and top tier texture. They had so many options for pizza, including a ton of veggie pizzas, and the mushroom and four on four pizzas were thin, crispy, and packed with tasty goodness.

    Fountain on the patio where we ate outside in the beautiful weather
    Lauren V.

    We stopped in for our final dinner of our anniversary trip to Sonoma. We needed something low key but still slightly elevated. We got just what we needed at The Red Grape. We started with the Gorgonzola pecan salad, and my hubs got the local California lager on tap and I got the local Three Fat Guys red blend 2022. Delicious. We then shared a tasty pizza--half Hawaiian and half sausage/mushroom. Crut was crispy and somewhat thin but not cracker thin. Still had a delicious doughiness. We were tempted to get dessert, they had a good selection, but we opted not to for the sake of finding the local creamery in the plaza. Plus we were full! Will return in future.

    Caesar salad was delicious
    Terrance S.

    Gotta say this was a sleeper. Great way to exit Sonoma. Went with a couple pizza choices and I gotta say they were both winners. The Margherita pizza was fire and the Peach & Prosciutto pizzas were fire. The setting is perfect from the outside patio to the indoor seating this is a prime location. Don't miss out on good ambiance and good food.

    Seriously meh pizza
    Leah S.

    After staying at the Fairmont for a combo baby moon and 10 year anniversary, we decided to go here for dinner. We were really excited about the inclusion of some notable Connecticut pizza connections here and hoped it meant the food would be good. We had a long wait to order despite being only one of two tables filled in the restaurant. Our waitress was very uncertain about the menu and didn't have answers for our clarifying questions on some items. We decided to just go simple and order the margarita pizza to see how they do on an unfussy classic. When the pizza arrived, I thought for sure someone was pulling a prank on us. This thing was literally like a matzo cracker pizza. In fact I've had better pizzas on literal crackers before. Not only was the "crust" dry and brittle, but it was also flavorless. The toppings were very lackluster and even just the presentation of this dish was underwhelming. I definitely thought with a location like this basically in the Sonoma town square, we were almost guaranteed to have a good meal, but this definitely proved otherwise. Since we were staying at the hotel we didn't have our chickens to feed this to, or else we would have. Very disappointing experience with an even worse meal.

    Sonoma pizza
    Jonathan B.

    Overall great pizza with some unique menu offerings. Really enjoyed the pizza we got. In particular the crust is good. It's a thin crust pizza but it's more like a chip than it is a hard bread. Would definitely give it a shot if you're in town.

    Inside
    Grace J.

    Popped in for some pizza and we ordered the truffle onion rings and Sonoma pizza! The pizza was great - thin crust with a crunch. Service staff were kind with coming by frequently to check on us. The restaurant is a clean one with booth and table style seating with a selection of wines and drinks to choose from. It's in a walkable area so it's quite romantic and lovely to dine and walk around afterward.

    Sue H.

    For years, this has been my go-to pizza spot in Sonoma. Their food is consistently great and the service is always good. Try their Margherita pizza, the unique sweet and spicy cauliflower, or the fresh salmon ceviche. You won't be disappointed!

    Margherita pizza
    Katie R.

    Came here for a quick bite after a boozy wine tasting. We had actually already had lunch, but our group of 5 needed a snack, and a shared pizza was the move. We ended up ordering the Margherita and Glen Ellen pizzas, and both were a hit! Loved the thin crust and flavorful toppings. Service was friendly and pizzas came up pretty quickly. We were here at an off time being post-lunch and pre-dinner, so getting a table was super easy. Would definitely come back here with its convenient Sonoma Square location and loads of parking nearby.

    Delicious tomato soup

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    19 days ago

    Great service on the shaded and comfortable patio. Generous and tasty portions. My wifes scallop dish was first rate!

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    3 months ago

    Such a great and beautiful place to enjoy a spectacular meal. Staff was friendly and attentive. Highly recommended

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    Great pizza but they have other great food options as well. The burger is underrated and one of my favorite in Sonoma.

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    5 months ago

    Excellent pizza! Perfect after a day of wine tasting. Great location as well. We would definitely come back here again!

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    Page 1 of 26

    Ask the Community - The Red Grape

    Are dogs allowed on patio?

    If it's a Service Dog or else they have a front patio or breezeway where dogs are allowed

    Is there a corkage fee?

    Yes.

    What gluten free options to they have?

    They have awesome salads and gluten free pizza for an extra charge.

    Don’t See Your Question? Ask Away!

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    We have been looking for a great pizza here in town and have had many disappointing pies. Finally a…read moretrue pizza place, among other dishes. The crust has a nice flavor and usually a crunch and a bit chewy. All the ingredients are quality and their sauce is delicious, best I've had here in Cali. They have a happy friendly staff. It's a nice family atmosphere, with a nice patio area. Also a separate Bar for the older crowd, always a fun group and cozy space. Definitely, will recommend to all friends and family.

    Came here for dinner with a group of friends so I had the chance to try a few menu items…read more We started with drinks and a friend recommended the pina colada. It was very refreshing and well balanced. We got the mozzarella sticks and the bread with ricotta whip. Unfortunately they ran out of their focaccia bread, so they gave us a sesame bread, which was alright. The mozzarella sticks were very good with a great crisp, and I liked the cheese they used. We got 3 pizzas to share, a pepperoni, arrabiatta, and the potato pie. The potato pie was my favorite. It had blue and golden potatoes and the onion and bacon rounded out the flavor well. The pepperoni was solid and the arrabiatta was the groups overall favorite. We asked for a ranch for each person, not realizing they came in larger portions in bowls, so we were very happy as a ranch loving table, but something to keep in mind. One ranch portion can definitely be shared between two people. An overall nice spot to come for a casual dinner with friends and/or family.

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    Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom

    4.3(620 reviews)
    1.0 mi
    •$$$

    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

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    Wit & Wisdom - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

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    The Mill at Glen Ellen - Chocolate mousse

    The Mill at Glen Ellen

    4.8(524 reviews)
    5.6 mi
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    I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

    Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

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    Mary's Pizza Shack

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    3.4(533 reviews)
    0.2 mi
    •$$
    62 years in business
    Family-owned & operated

    Friday night at Mary's Pizza Shack was awesome. The chef made my daughter a vegan pizza not on the…read moremenu (just ask) and honestly it was perfect. I had a double pepperoni with light cheese and it was also perfect. I think he added basil! We will definitely be back

    In the heart of the Sonoma Plaza shopping district is Mary's Pizza Shack restaurant. The restaurant…read morechain has a strong local roots. In 1959, family matriarch Mary Fazio opened up a "shack" serving up Italian homemade comfort food. That shack was in nearby Boyes Hot Springs. The shack is long gone and the family still runs their local restaurants. I'm no stranger to Mary's Pizza. Been dining at their various locations for over 20 years. My go to faves are the pizza and Mary's house salad. But I've never had anything I didn't like from them. The pizza when baked right has a crust with a nice chew and perfect combination of crisp exterior and soft interior. They use quality ingredients. I like that they use the traditional pepperoni with natural casing, it curls up into little cups when baked. Taste all so good. Mmm. Terrific, classic cheese stretch. Pizza sauce is housemade, as is the Sonoma salad dressing. I order that dressing with the signature salad which is another fave of mine. The late weekday afternoon I dropped in, our waiter was enthusiastic and engaging. But possibly due to staffing levels, he forgot to provide plates for the pizza he dropped off and the other items we requested (napkins, refills, the check). We asked the waiter that was assigned to the neighboring tables. Our waiter was covering other tables on the opposite side of the restaurant along with our table.

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    The Red Grape - pizza - Updated September 2026

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