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Mary's Pizza Shack

3.4 (534 reviews)
ModeratePizza, Italian
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

Mary's Pizza Shack Reservations

Order Mary's Pizza Shack Takeout or Delivery

Mary's Pizza Shack Photos

MARY'S PIZZA SHACK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Mary's Pizza Shack

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Veggie
Haley B.

Got two pizzas and a salad to go, went to the plaza and had a little picnic! It was SOOOO good! Food awesome! However, when we went in to order, service is not great. They all come across as if they are so busy and have no patience. When in reality the place was dead and overstaffed. Would for sure come back for take out but not to dine in.

Chicken Parmigiana, Homemade Soup + Salad Combo, Breadsticks
Amelia D.

This place is great for families (lots of kids when we went inside) and is more of a value meal spot. We were advised to get the chicken parm which came with a crispy piece of chicken, a small Caesar salad and a side of fettuccine Alfredo. Kind of a strange combination for Italian food, but filling and definitely shareable. Good vibes and inexpensive, smells like California pizza when you walk in - definitely giving Italian American pizza nostalgia. We also got the soup salad combo with the bean sausage soup, which was mediocre (it came out piping hot and quickly cooled down so it was probably microwaved.) After 8pm they have a happy hour from 8-close, with $2 off wine and cocktails. If you're looking for cheap drinks and eats, this is a good spot. We got the breadsticks half off (likely made with pizza dough) and $4 seemed about right for the price. We didn't end up ordering pizza. For two people we cleaned out at $60 + tip, overall not a bad deal. Prosecco was only $9 a glass and Gloria Ferrer brut was $12.

Nina B.

During our recent trip to Napa, my boyfriend and I decided on a whim to take a quick detour to Sonoma -- it's only about 20 minutes away, and we figured, why not explore a little more wine country charm. By the time we arrived, most of the local businesses had already closed for the evening, but thankfully Mary's Pizza Shack was still open and welcoming. The moment we walked in, the place had that classic, cozy, small‑town feel -- the kind of spot where families gather after a game, locals know each other by name, and visitors like us instantly feel comfortable. It's charming without trying too hard, and it has that nostalgic, homey vibe that makes you want to sit down, relax, and stay awhile. Customer service was genuinely friendly, which we appreciated after a long day of exploring. Even though it was later in the evening, the staff didn't rush us or make us feel like we were an inconvenience. Instead, they were warm, attentive, and happy to have us there. If you're in Sonoma and looking for a laid‑back place to grab a bite -- whether you're with family, a partner, or just want a chill night out -- Mary's Pizza Shack is a solid choice. It ended up being the perfect unexpected stop on our little adventure.

Looked pretty but meh.
Nancy S.

We were staying in Sonoma to visit relatives. I'm a bit of a pizza snob and from the New Jersey/NYC area, and I love our pizzas. Each state has its style, and that's fine. Even so, I'm not into pretentious pizza, meaning the overly burnt, no cheese, with tons of arugula on it, so that you can't even see the pizza. You get my point. Dave Portnoy is not my fav. I love floppy pizza and unburnt crust. Mary's was just okay. Too much burnt crust, not enough cheese, and small for the price. We took a few bites and left it at that.

Mary's on Sonoma Square tough sweet chili wings, that pile in the middle of the dish was chicken I could not chew through

Darn it, I live in Sonoma, and I love Mary's Pizza shack on Sonoma Highway, but I've twice now recently been disappointed with the Mary's on Sonoma Square. Today I ordered some minestrone soup to go along with some chicken wings with sweet chili sauce. I could've gotten better wings at Safeway, except the Mary's wings cost around $16 and there were only 8 of them. They were tough as a boot and I had to remove half of the meat from my mouth because it was inedibly tough. I should've gotten them plain because they seem to be less overcooked, the minestrone soup is always good, I also had a reasonably good Cadillac margarita, but I couldn't give those wings more than a rating of two they were so tough. The pile in the middle of the dish was the unchewable chickezrn

Chicken Parmigiana
Jeff A.

I'm guessing a lot of the bad reviews are due to service. I saw nobody was attending to those customers seating outside so I deliberately went to the bar where I got good service. The food was pretty good. I got the chicken parm. The chicken was a little dry but otherwise good. The pasta was good. The garlic cheese bread was half off due to happy hour and was excellent. I'd go back if hungry and in Sonoma Square.

The bill, not too bad
LaWanda N.

It's not Chicago style, but boy was it fresh & tasty!!! while on the wine tour, the guide took us to this beautiful area downtown Sonoma (I'm assuming). There were countless eatery options, but hey, you can almost rest assured when it comes to pizza place, they'll be something you like! Mary's was a perfect choice for us! The food was delicious and Hubs got to watch a game, lol! Win-win!!

Bone in wings (blue cheese in the side) and Mary's salad (small). Mary's Italian dressing.
Cynthia Lee D.

To die for! Excellent service. Even when I order to-go. Everything I order is always consistent in the taste and presentation! Mary's salad is the best salad I've ever tasted! And how do they make the wings so savory!!! Yummy!

The home made clam chowder
Kel U.

We have been going to this MARYS location for a few years now. It is always a wonderful experience located downtown Sonoma across from the park. We went on Friday, May 1 and we ordered the lunch festival, which was clam chowder and salad and an appetizer of calamari which comes with hot sourdough French bread and butter. The meal was amazing like always.! The owner Vince and Chef Francis really puts his heart and soul into all the food. Our waitress was Michele and she is awesome she is very helpful and an excellent server. Always taking care of anything we may need. We had such a good time that we ordered up a quart of clam chowder to take home as well as a margarita pizza which is a fantastic pizza! This is one of our go to restaurants in the area and it's always a wonderful experience. Every time we leave, we can't wait to get back and enjoy their

Rachel R.

I can't believe I have never reviewed Mary's! It's a Sonoma staple! I have been many times over the years, and they have always been consistent. Great service, breadsticks, salads, and pizza's. Great for families, work meetings or girls night out! They have gluten free and high protein options, so it's a great place for groups, something for everyone! An excellent place for a casual lunch or dinner.

Excellent Mary's signature salad with Italian dressing
Alan G.

Dropped by Mary's late after a full-day volleyball tournament nearby, and we were definitely hungry. The staff were welcoming, along with being prompt and friendly in their service, including being quickly helpful after we spilled one of our water cups and checking in throughout the dinner. The restaurant had a warm, down home, historic feeling which was great. The best parts of the dinner were: - Warm sourdough bread with whipped butter - Mary's signature Italian-style salad which included different textures and tastes, and was a generous portion - Mary's giant meatball which was large, tender and flavorful - Pretty long cocktail, wine and beer list Things that we thought could have been better: - The fried calimari felt underseasoned for our tastes - The spaghetti meat sauce was a bit watery - The gnocchi was not as tender and fluffy as we were hoping Overall, it was a solid experience, and we definitely left full!

Laura H.

We were on a wine tour and our bus driver dropped us off in Sonoma Plaza to grab a bite to eat. We were in the mood for pizza and wandered into Mary's. It was a warm day and although our preference would have been to sit on the patio, we opted for a booth inside. The inside decor made us feel like we were stepping back in time! We were warmly greeted by our server and she quickly brought us ice waters and sodas. After reviewing the menu, we decided to start with the Italian Wedge Salad. It was large enough to split, cold and crisp with a tangy Italian dressing. The tomatoes were especially sweet and delicious! We also ordered a classic crust pepperoni and Italian sausage pizza. It was pizza perfection! Loaded with toppings and the crust was crisp yet chewy. I don't know if I will ever make it back to Sonoma Plaza, but if I do I will definitely make a point of stopping in to Mary's for a tasty salad and pizza!

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Thank you so much for the review. We hope to see you again!

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7 months ago

Try the chicken sandwiches. Expert made to perfection. Carefully crafted food value! If you want a moist crispy chicken sandwich here it is.

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3 months ago

I had Mary's minestrone soup and my hubby had a chicken sandwich. The food is outstanding, and we've been coming here for many years.

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Ask the Community - Mary's Pizza Shack

Il Fuoco - Il Fuoco Wood Fired Pizza

Il Fuoco

4.2(118 reviews)
1.7 mi
•$$

My first time here but will definitely not be my last! I can't believe I've lived so close to this…read morelittle slice of heaven! I ordered a pepperoni pizza with prosciutto and a Margherita pizza. The pepperoni with prosciutto pizza was rich, smoky, and perfectly salty with crispy edges that curled into little pockets of flavor. The dough had that beautiful airy chew with a slightly tangy, fermented taste that made every bite feel authentic and deeply satisfying. The crust was blistered golden and lightly charred with a crisp exterior that gave way to a soft pillowy center. The Margherita pizza was simple in the best possible way. It was fresh, bright, and incredibly balanced. The sauce tasted vibrant and slightly sweet, the mozzarella was creamy and delicate, and the basil added a fragrant finish that tied everything together. The dough again completely stole the show with its light texture, subtle sourdough flavor, and perfectly crisp bottom. The crust was rustic, fluffy, and beautifully caramelized. The ambiance was warm, lively, and inviting, making it easy to relax and enjoy the meal, but the customer service was even better. The staff was attentive, friendly, and genuinely welcoming from start to finish, which made the entire experience feel memorable beyond just the food. Most definitely recommend!!

Delish pizza-- try the winter special! A bottle of wine+ marg pizza+ misto salad…read more For $45 enough food for 2/3 people!! Great ambiance as well Perfect for a relaxed girls night out or date :) support local business! Counter service is quick and easy with frequent check ins through the meal. Attentive service and quality eats!

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Il Fuoco - Menu

Menu

Il Fuoco - Very happy and excited staff at work

Very happy and excited staff at work

Il Fuoco - Signature eggplant pizza with added sausage

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Signature eggplant pizza with added sausage

Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

Wit & Wisdom

4.3(622 reviews)
1.1 mi
•$$$

We recently visited Sonoma and stayed at the Lodge. During our stay, we dined at Wit & Wisdom and…read morehad an incredible dining experience. The service led by the food and beverage Director, Luka was best in class. We will definitely be back again.

I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

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Wit & Wisdom - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

Wit & Wisdom - Rear Patio

Rear Patio

Wit & Wisdom - HAMACHI CRUDO

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HAMACHI CRUDO

The Mill at Glen Ellen - Chocolate mousse

The Mill at Glen Ellen

4.8(525 reviews)
5.5 mi
•$$

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Ambiance 5/5 Customer service 5/5…read moreFood 4/5 Value 3/5 This is a beautiful location next to the creek in the woods. Customer services is great. We ordered appetizer-4 slices fratolla bread with evoo, garlic, parsley and butter $10. This is actually very with fresh warm bread and great ingredients. Clam chowder $18. This is one of the best clam chowder we had. It is so creamy but the clam was lacking compared to others. Favor was perfect. They were so considerate that they separated the soup into 2 smaller bowls so we each can have our own. The Wagyu steak burger is good and cooked perfectly pink for medium. The Rachel pastrami sandwich was just average due to the quality and portions of the meat. It is not bad but we were expecting it to be better. Value is average for the quality and portion.

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The Mill at Glen Ellen
The Mill at Glen Ellen - Potato Patties

Potato Patties

The Mill at Glen Ellen - Chocolate cake

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Chocolate cake

The Girl & The Fig  - Pan-seared scallops

The Girl & The Fig

4.1(4.8k reviews)
0.1 mi
•$$$

Wow! I came back years later, and I'm still incredibly impressed by this restaurant. The girl & the…read morefig has truly mastered its sauces, elevating the dishes from great to excellent. Our waiter, Willie, was very knowledgeable about the menu, seemed genuinely happy to be there, and provided excellent service throughout the night. My only caveat was the radish appetizer. I was surprised that it was literally chopped raw radishes served with butter. Thankfully, Willie brought us an aioli that significantly improved the flavor, but the dish still felt underwhelming compared to everything else. Steak au poivre: One of the best dishes I've had all year. It was fantastic, memorable, and the extra sauce was also delicious with the sourdough. Flounder: Buttery, citrusy goodness. It was cooked to perfection, and the sauce took it to the next level.

3.5 stars During our Sonoma vacation last week we were…read moreexcited to dine here after hearing so much about the place and seeing so many 5 star reviews. Our experience however was somewhat mixed. The restaurant is cozy and very cute; elegantly decorated with beautiful art works painted by the owner which we enjoyed a lot. Excellent service, our waitress was warm, personable and very pleasant. We received each a glass of complimentary champagne for our anniversary. To start, we ordered a cauliflower soup and a fig arugula salad. The soup was tasty and light, very enjoyable, salad was ok, we were hoping for a little more figs and pecan. Both of us liked the scallops and the relish, it was perfectly executed and delicious. We had high hopes for the mussels unfortunately it was a let down. While the broth was flavorful, most of the mussels were tiny. Hubby even got several bites with sand and had to go to the bathroom to rinse it out. We mentioned to our waitress, the manager came over to apologize and our dessert was comped. Which was a good gesture. We did also have nice chats with a family of four sitting next to us. Not sure if we'll return any time soon, if we do will stay away from the mussels.

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The Girl & The Fig  - Inside seating

Inside seating

The Girl & The Fig  - Bread and butter

Bread and butter

The Girl & The Fig  - Bar in December 2024

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Bar in December 2024

Mary's Pizza Shack - pizza - Updated October 2026

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